Homemade khachapuri with cheese. Possible other cooking and filling options

Fragrant cheese cakes - one of the famous dishes Georgian cuisine called khachapuri. In different regions of Georgia, khachapuri is cooked according to slightly different recipes. Classic variant This wonderful pastry consists of "khach" (cheese) and "puri" (bread). In the Adjarian version, a chicken egg is added to them. The dough can be puff or soda. The shape of the "pie" can be round or elongated. They can be closed or open.

The dough is used puff, yeast or unleavened dough, kneaded on milk drink- matsoni. True, not in all regions it can be found on sale, so khachapuri recipes are often adapted and replaced with kefir, curdled milk or sour cream.

Recipe for real khachapuri with cheese - step by step recipe + video

This khachapuri recipe is unleavened dough can safely be considered a reference, classic. To taste the taste of a real Georgian cheese cake, prepare:

• 0.4 kg flour;
• 0.25 l matsoni;
• 10 g baking soda:
• 0.25 kg of suluguni;
• 1 egg;
• 1 tbsp ghee.

Cooking order:

1. Pour the required volume of matsoni into a bowl, add soda, mix everything with a broken egg.
2. Melt the butter, add to the rest of the products.
3. Gradually add flour to the dough.
4. Knead a non-sticky, non-hard dough. Then cover it with a clean towel and let it brew.
5. We roll out a circle from the dough, the diameter of which is 5 cm smaller than that of the pan.
6. Put grated cheese in the center of the circle.
7. Carefully collect and press the edges of our circle to the center.
8. The future khachapuri must be turned over, placing it with the assembly down. Poke a hole in the center with your finger to allow steam to escape.
9. We roll out the dough into a cake and move it to the center of a baking sheet covered with parchment.
10. If desired, crush the cake with cheese on top.
11. Bake in preheated to 250 ⁰ C oven for 10 minutes.
12. Serve tastier khachapuri hot.

Homemade khachapuri - a step by step recipe with a photo of a classic khachapuri on kefir

The most ancient recipes for making khachapuri include simple closed cakes made from soda dough, fried in a pan.

Time for preparing: 2 hours 10 minutes

Quantity: 6 servings

Ingredients

• Flour:
• Sugar:
• Soda:
• Butter:
• Fat sour cream:
• Kefir (matsoni):
• Pickled cheese (suluguni):

Cooking instructions

Georgian khachapuri puff pastry

Cooking golden, fragrant khachapuri according to this recipe will take you a minimum of time, but the result of your work will bring you maximum taste pleasure.

Ingredients:

• 500 g pre-thawed puff pastry;
• 0.2 kg of hard but aromatic cheese;
• 1 egg.

Puff khachapuri is prepared as follows:

1. We rub the cheese on a grater.
2. We cut the thawed dough into 4 approximately equal parts, roll each into an arbitrary layer.
3. Place grated cheese in the center of each layer. Then we glue the edges together.
4. We move the future khachapuri to a baking sheet covered with parchment, send it to a preheated oven for 20 minutes.

Yeast khachapuri

This recipe is a variation on the theme of the famous closed Imeritsky khachapuri, you can cook it both in a frying pan and in the oven. Cheese, unlike the original, was taken from Suluguni, and not from Imerit.

Ingredients:

• 1.5 st. water;
• 1 tbsp yeast powder;
• 0.5 kg of wheat flour;
• 60 ml sunflower oil;
• 5 g salt;
• a pinch of granulated sugar;
• 0.6 kg of suluguni;
• 1 egg.

Cooking order:

1. Cooking yeast dough by mixing warm water with salt, sugar, butter and yeast. After mixing, add 0.35 kg of flour to them.
2. Pour the remaining flour gradually in the process of kneading, so that an unstable dough is obtained, peeling off from the palms. We leave a couple of teaspoons of flour for the filling.
3. We cover the yeast dough with a clean towel, set aside in a warm place until it rises, having doubled its original volume.
4. While the dough is rising, we suggest doing the filling. To do this, we rub the cheese, drive in the egg, add the previously set aside flour, mix thoroughly, divide in two.
5. When the dough reaches the required condition, we also divide it in two.
6. We roll out each of the parts of the dough, in their center we put the part of the filling assembled into a ball.
7. We collect the edges of each of the layers of dough in the center, into a knot. After that, we begin to roll out the cakes, using first our hands, and then a rolling pin. The thickness of raw khachapura cakes should not be more than 1 cm.
8. We spread the rolled khachapuri on a baking sheet lined with parchment, in the center of each we make a hole with a finger for steam to escape.
9. Bake in a hot oven for about a quarter of an hour. Grease the still hot khachapuri with oil.

Lavash khachapuri recipe

This recipe seems to be created for those who are reluctant to mess with the dough, but at the same time want to taste a delicious Caucasian flatbread.

Ingredients:

• 3 sheets of thin pita bread;
• 0.15 kg of hard cheese;
• 0.15 kg of Adyghe cheese or cheese;
• 2 eggs;
• 1 glass of kefir;
• 5 g salt.

Cooking steps:

1. Beat the eggs with salt a little in a bowl, add kefir to them, beat again.
2. We unfold two sheets of pita bread out of three, cut out circles from them according to the size of our baking dish. We tear their remains into arbitrary pieces, which we place in the egg-kefir mixture.
3. We put untouched pita bread in a mold, pour a little grated hard cheese on top of it, put one of the cut out circles.
4. Sprinkle again with grated cheese and spread about half of the diced salted cheese.
5. On top of the cheese we put slices of pita bread soaked in kefir mixture. The mixture should remain a little.
6. Again we put two types of cheese.
7. We wrap the protruding edges of a large pita leaf inward, and put a second circle on top of it, pour out the rest of the kefir-egg mixture and sprinkle with the rest of the grated cheese.
8. We bake khachapuri from pita bread in a preheated oven for about half an hour.

How to cook khachapuri with cheese in a pan

For dough 2 cups flour this option cheese cakes will take:

• 2/3 st. kefir;
• 2/3 st. sour cream;
• 0.1 kg of melted butter;
• ½ tsp salt and soda;
• 20 g of white granulated sugar.

For filling Stock up on the following items:

• 0.25 kg of hard cheese;
• 0.1 kg of suluguni or other salty cheese;
• 50 g sour cream;
• 1 tbsp butter.

Cooking steps:

1. Mix non-cold kefir with sour cream, salt, soda and sugar, mix with a fork, pour in the melted butter.
2. Gradually add flour to the kefir-sour cream mixture, knead a soft dough that does not stick to the palms. It will be similar in texture to yeast.
3. We prepare the filling from a mixture of two types of cheese, sour cream and softened butter.
4. We divide the dough and the filling into 4 approximately equal parts, from each we form a khachapuri cake, in the center of which we spread the filling.
5. We collect the dough around the edges and pinch in the middle, leaving no air inside.
6. Gently flatten the resulting cake with your palms, trying not to damage the dough and squeeze out the filling. The thickness of each khachapuri at this stage should be about 1 cm.
7. Dry frying, hot pan on both sides under the lid, it does not need to be lubricated with oil.
8. The finished cake is flavored with oil.

Khachapuri recipe in the oven

Cheese cake according to the brand Abkhaz recipe- hearty and unforgettable tasty dish. 5-7 khachapuri will take 400 g of flour, as well as:

• 170 ml of kefir;
• 0.5 kg of salted cheese (feta, cheese, suluguni);
• 8 g yeast powder;
• 10 g of granulated sugar;
• 3 tbsp sunflower oil;
• 2 tbsp butter;
• 2 garlic cloves;
• A bunch of greens.

Cooking steps:

1. For the dough, mix the sifted flour with yeast powder, sugar, salt.
2. Pour strictly non-cold kefir, vegetable oil into the flour mixture, knead thoroughly, cover with a clean towel, set warm.
3. At this time, we are preparing the filling. To do this, mix the chopped cheese with garlic and herbs.
4. After about an hour, the dough should double in volume. We divide it into 5-7 parts the size of a man's fist.
5. We roll each of the pieces into a circle, in the center of which it is necessary to lay out the filling.
6. Next, we act according to the standard scheme, pinching the edges in the center and rolling the “bag” of cheese into a flat cake.
7. Putting the cakes on a baking sheet lined with parchment, grease each of them with egg yolk.
8. Baking takes place in a preheated oven in about 20 minutes.

How to cook Adjarian khachapuri

A popular version of khachapuri, which has a very original, appetizing appearance. For two servings of Adjarian flatbreads, prepare:

• 170 ml of non-cold water;
• ½ tsp yeast;
• 20 g margarine;
• 20 g sour cream;
• 2 eggs;
• Flour - as required by the dough;
• 0.3 kg salted cheese of your choice.

Cooking steps:

1. For the dough, mix water with yeast, margarine, sour cream and eggs. Knead soft dough, give him about a quarter of an hour to rise.
2. Grind both types of cheese for the filling.
3. Divide the risen dough in half and roll out the cakes, in the center of which we put the cheese mixture.
4. Having pinched the edges of the cakes to the center, we roll them out again to their previous sizes already with the filling inside.
5. We form peculiar boats from the cakes, transfer them to a baking sheet and send them for swimming in the vast expanses of the oven heated to 200⁰.
6. After about a quarter of an hour, pour inside each khachapuri a raw egg trying not to let the yolk spread.
7. We give the protein to grab, while the yolk should remain liquid.
8. When Adjarian khachapuri is served at the table, eaters break off pieces of the boat and soak the yolk with them. If desired, the egg is sprinkled with herbs, pepper and salt before serving.

The filling in this version of khachapuri is a mixture of two types of cheese, ideally Suluguni and Imeritsky, and a tablespoon of ghee. You need to take 0.4 kg of cheese, and prepare for the test:

• 0.450 kg of flour (this amount can be adjusted);
• ½ st. milk;
• 1 egg;
• 1 tbsp oils;
• 10 g yeast;
• 1 tsp sugar and salt.

Megrelian khachapuri prepared as follows:

1. Mix yeast with warm water when the mixture foams, add non-cold cow's milk and ghee, mix.
2. Separately, sift the flour with salt and sugar, after which we pour the yeast mass and the egg into it. We knead the standard yeast dough, which should be both soft and not sticky to the palms. Covering the bowl with dough with a towel, put in a warm place to rise.
3. Prepare the filling by mixing cheese and butter.
4. We divide the risen dough into three approximately equal parts, divide the filling into 4 parts.
5. Roll out each piece in a circle, sprinkle with flour, put part of the cheese mixture in the center.
6. We lift the edges of the cakes and pinch in the middle.
7. We shift the cake into the pan with the pinch down and knead it with our hands to the appropriate size, the thickness should not be less than 1 cm.
8. Make a hole in the center of each cake with your finger to let the steam escape. The top of the cakes can be sprinkled with an excess of the cheese mixture.
9. Bake in preheated oven for 10 minutes.

Very fast khachapuri - a simple recipe

For quick and delicious breakfast prepare:

• 0.25 kg of hard cheese;
• 1 large bunch of your favorite greens
• 2 eggs;
• 1 st. sour cream;
• 40 g flour;

Cooking steps:

1. All products are immediately mixed with a fork. True, the cheese can be pre-rubbed.
2. Pour sunflower oil into a hot frying pan, put our cheese mass on it. Fry on both sides, the first - under the lid, and the second - without. The total frying time is a little less than a quarter of an hour.

Khachapuri recipe with cottage cheese

In this recipe, cottage cheese does not act as a filling, but as the main ingredient for the dough, about 300 g of cheese remains the filling. In addition to it, for one cake, which will absorb 1.5 cups of flour, you will need:

• 0.25 kg of cottage cheese;
• 0.15 kg of melted butter;
• ½ tsp sugar and baking soda;
• 2 eggs;
• 20 g sour cream;
• A couple of garlic cloves.

Cooking steps:

1. Mix curd with ghee, add to them slaked soda, 1 egg, sugar. Pour flour into the resulting mixture.
2. Knead a fairly soft dough that does not stick to the palms. Adjust the amount of flour if necessary.
3. Let the test brew for a quarter of an hour.
4. For the filling, mix grated cheese with garlic, egg and sour cream, mix.
5. Divide the dough in half.
6. Each of the parts curd dough roll out into a circle 5 mm thick.
7. In the center of one of the cakes, lay out the entire filling, cover the other, pulling the edges of the top under the bottom.
8. We coat the top of the cake with an egg and pierce with a fork to release air.
9. Khachapuri is baked from curd dough in a hot oven for up to 40 minutes.

Lazy khachapuri - yummy with minimal effort

Even though appearance this cheese pie and is not very similar to Georgian flatbread, but they have the same essence. If desired, you can use about 0.4 kg of salted cheese, or mix it in half with cottage cheese. In addition to them, prepare:

• 4 eggs;
• 0.15 g flour;
• 1 st. sour cream;
• 1 tsp baking powder.

Cooking steps:

1. Grind the cheese, mix it with cottage cheese, chicken eggs and sour cream.
2. Add flour sifted with baking powder to the cheese mixture, mix.
(1 ratings, average: 5,00 out of 5),

Khachapuri in a pan can be done different ways. Someone cooks something so tasty and high-calorie dish on the water, and someone uses fresh kefir. In any case, if you follow all the requirements of the recipe, you will definitely get fragrant and ruddy products that can be safely served even at the festive table.

We make delicious khachapuri at home

Khachapuri is a national Georgian dish. Such a product is a flour cake, which can be stuffed with cheese, fresh fish or meat. The name of this dish comes from the words "hacho", that is, "cottage cheese", and "puri" - "bread".

To make khachapuri in a pan on our own, we need the following set of ingredients:

• sifted wheat flour - at least 300 g;
• eggs of a standard size - 2 pcs.;
• sea ​​salt - use according to your personal taste;
• Imeretinsky cheese - about 300 g (you can use Mozzarella cheese);
• white sugar - a full dessert spoon;
• baking soda - no more than 1/2 dessert spoon;
• clean water - 200 ml;
• vegetable oil - use according to taste and desire.

We make the basis

Khachapuri in a pan is not fried for a very long time. But before proceeding with the heat treatment of such Georgian dishes, you should knead the base well. To do this, chicken eggs are placed in a blender and beat them strongly together with sea ​​salt and granulated sugar.

Having received a homogeneous and slightly foamy mass, ordinary drinking water is added to it and the sifted flour, previously mixed with baking soda, is slowly poured in.

All products are well mixed with a spoon. As a result of this processing, you should get not a steep, but a viscous dough, the consistency of which resembles the basis for pancakes.

The finished egg mass is covered with a lid and left aside for ¼ hours. After this time, spread in the dough soft cheese and crush it well with a spoon.

Mixing the products again, a viscous dough is obtained with visible inclusions of the dairy product. After that, it is again left aside, and then proceed to heat treatment.

Frying products on the stove

Khachapuri with cheese in a pan should be fried only after the dishes are very hot. A small amount of vegetable oil is poured into it, and then some part of the dough is laid out.

After frying the base on one side (about 7-8 minutes), it is carefully turned over with a spatula and cooked for a similar amount of time.

Observing all the specified requirements of the recipe, a soft, ruddy and lush product is obtained.

Serve to the table

Now you have an idea of ​​​​how to cook khachapuri with cheese in a pan. After roasting the dish, it is carefully placed on a large and flat plate, and then cut into triangular pieces and presented to the table along with a cup of sweet tea.

Cooking a classic Georgian dish

Khachapuri-boat is a very popular dish in Georgia. It is not difficult to form it. However, such a product requires heat treatment in the oven. In this regard, it cooks a little longer than khachapuri in a pan. Therefore, we decided to present you with easier recipes for this amazingly tasty and simple dish.

So, to implement the recipe in question, we need:

• fresh kefir of medium fat content - about 140 ml;
• fresh high-fat sour cream - about 110 ml + 2 large spoons for the filling;
• high-quality butter - at least 100 g + 25 g for the filling;
• sifted light flour - about 300 g;
• fine table salt - ½ dessert spoon;
• baking soda - ¼ dessert spoon;
• white sugar - 1 large spoon;
• any hard cheese - about 250 g (for the filling);
• cheese - about 100 g (for the filling).

Knead the dough

The presented recipe for khachapuri on kefir is a classic. To implement it, you must first knead the base. For this fermented milk drink mixed with sour cream, and then add fine table salt, baking soda and granulated sugar.

All ingredients are well mixed with a spoon, and then pre-melted butter is added. Also, wheat flour is gradually poured into the base.

The finished dough for khachapuri should be soft and slightly sticky. However, due to the presence of oil in it, it should not stick to the hands.

After kneading the base, it is covered with a towel and left at room temperature for 10-18 minutes. In the meantime, start preparing the filling.

How to make filling for khachapuri?

To prepare the filling for a Georgian dish, you need to use several types of cheese. We decided to use hard and cheese. The first ingredient is rubbed on a small grater, and the second is simply crushed with a large spoon. After that, both products are combined, sour cream and soft butter are added.

Stir well until all ingredients are combined. If required, they can be slightly salted.

Product Formation Process

After the dough is infused under a towel, it is divided into 4 equal parts. Subsequently, small cakes are formed from them, in the center of which the previously prepared filling is laid out in a slide. By the way, there should be a lot of it (about the same as the test itself).

After the described actions, the edges of the base are collected towards the middle, tightly closing the filling and expelling the air out. Then the resulting semi-finished product is gently flattened by hand. At the same time, make sure that the dough does not tear, and the filling does not leak out. In this form, the cake is slightly rolled out with a rolling pin, and then they begin to heat it.

We fry products on the stove

AT ideal classic khachapuri is baked in the oven. In addition, such products can be prepared in conventional oven(as, for example, khachapuri-boat). However, we decided to fry this dish in a dry frying pan.

The dishes are strongly heated over high heat, and then the formed product is laid out. It should be fried with the lid closed until browned on both sides.

How to properly present to the table?

After roasting khachapuri, they are placed on a large and flat plate, and then smeared with fresh butter. From the amount of ingredients that was presented above, exactly 4 products are obtained. They are brought to the table along with a cup of hot and sweet tea, after cutting the dish into small triangles.

Details on how to make khachapuri from pita bread

This dish is for lazy housewives. It does not require purchase a large number products, but it turns out very tasty and nutritious.

So, to make khachapuri from pita bread, we need the following components:

• hard cheese any manufacturer - about 140 g;
• thin Armenian pita bread - a few sheets;
• high-quality butter - about 100 g;
• fresh herbs - use as desired.

Product forming

To form such khachapuri, only thin Armenian lavash is used. It is cut into rectangles 10 by 20 centimeters, and then coarsely grated hard cheese is spread on one side. You can also add fresh chopped herbs to the filling. This will make the dish more aromatic and tasty.

After laying out the filling, it must be covered with the free side of the pita bread and thoroughly crushed with your hands.

How to fry on the stove?

Having formed lazy khachapuri, they are fried in a dry frying pan on both sides. Do this until the products are browned, and the filling is melted.

After heat treatment, khachapuri is carefully laid out on a plate and immediately smeared with fresh butter. In this form, the products are served at the table along with sweet tea.

• Wheat flour - 1kg
• Warm water - 0.5 liters
• Sugar - 1 tablespoon
• Dry granulated yeast - 1 tablespoon
• Salt - 1 teaspoon
• Vegetable oil - 100 ml
• Eggs - 2 pieces
• Butter or margarine - 50 g per dough
• Butter - 100 g for the filling
• Cheese - 1400 g

Cooking process:

From this amount of ingredients, we will get 4 khachapuri cakes, each will take about 350 g of cheese filling.

Ideally, for the filling, of course, use tender slightly salted Adyghe cheese, Ossetian or Imeretian, sometimes I Adyghe cheese I add Russian (or any other) cheese.

Let's start with the preparation of yeast dough for khachapuri (you can still often find dough for khachapuri in recipes for sour milk, matsoni or kefir).

Pour slightly warm water into a deep cup, pour sugar and dry yeast into it.

Leave them for 15 minutes, during which time the yeast will dissolve in water and turn into foam. You need to add salt to it.

Heat vegetable oil along with margarine or butter, do not make them hot so as not to kill the yeast. Send to bowl with yeast.

Pour the sifted flour into them and knead the dough. Sometimes I knead the dough for khachapuri in a bread machine, it's more convenient.

Yeast dough in a warm place will come up and ripen for about 1 hour. In volume, it should increase well.

Preparation of cheese filling for khachapuri:

Grate cheese on coarse grater or knead well with your hands. I also rub butter on a grater. Add whites from two eggs to the cheese, butter and salt to taste (if cheese is used in the filling, then salt is not added). To mix everything.

In order for khachapuri to be ruddy and shiny, you need to prepare a lubricant for them.

To do this, the remaining yolks are mixed with two tablespoons of sunflower oil and three tablespoons of water.

The dough and filling for khachapuri are ready, the next step is to tell you how to make khachapuri stuffed with cheese and eggs.

All the dough and filling is divided into 4 equal parts. A ball is formed from each, a cake is rolled out. You need to roll it out so that it is convenient for you to place the filling on it and pinch it.

Gather the edges of the cake towards the center.

Pinch the cake with the filling and gently knead with a rolling pin or hand so that the cheese filling is evenly distributed inside the thin pie.

Turn the khachapuri seam down and roll out with a rolling pin.

Cooking khachapuri with cheese in the oven

Georgian housewives bake khachapuri in a special stone or clay pan called ketsi. We will bake khachapuri on a baking sheet or a round pan. Transfer the tortilla with cheese filling to a baking sheet or pan, they can be greased with oil or simply sprinkled with flour.

In order for the khachapuri not to rise like a mushroom during baking, we make a pattern on it with a fork so that hot air comes out.

Top the cake should be greased with a mixture of yolks, butter and water.

Bake khachapuri in the oven at a high temperature, 230-250 degrees until a beautiful crust, approximately the cooking time will take 25 minutes.

Cooking khachapuri with cheese in a pan

A frying pan for baking khachapuri should be cast iron or with a thick bottom. They need to be baked over medium heat in a dry frying pan under a lid,

Baking time for khachapuri in a pan will depend on the thickness. Thin tortillas with cheese are baked for about 5 minutes on each side.

grease not with yolks, as for the oven, but with butter already ready-made right on the plate.

Do not regret the oil for khachapuri, as soon as it is absorbed, you can try them.

How to cook khachapuri with cheese in a slow cooker

We turn on the multi-cooker for the “baking” program for 60 minutes, I use the Panasonic multicooker to cook khachapuri.

A cake is baked in a slow cooker on each side for 30 minutes.

It is transferred to a tray for steaming or a plate and greased with plenty of butter.

Recipes for cooking khachapuri with different fillings on kefir, yeast and matsoni.

Khachapuri is an Armenian puff pastry dish with various fillings. The pastries are very juicy and unusual. Of course, it is Armenian housewives who do the best with such dishes, but if you follow the recipe, you will also be able to please your household with unusual pies.

Puff pastry for khachapuri: recipe

This recipe does not involve the use of yeast. Used for dry and meat fillings. It is better not to use fruits when preparing this dough.

Puff pastry recipe:

• You need to prepare two tests. One is fat and the other not so much.
• Take flour and mix it with chopped margarine. Margarine needs 400 g and 200 g flour. Knead the fat dough and divide it into 4 parts
• Knead low-fat dough from 100 g of butter and 1.5 cups of water. Flour, how much will it take
• Divide the dough into 4 parts. Roll out 4 low-fat koloboks, and spread the fat dough on them with your fingers
• Roll out and fold each layer into an envelope. Lay out the layers and roll out again. Now just lay the sheets one on top of the other and roll up
• Spread the filling and bake

Yeast dough for khachapuri

it quick dough, which goes well with any salty filling.

Yeast dough recipe:

• Pour a spoonful of active yeast into a glass of warm water and leave it for 20 minutes without stirring.
• Foam should form on top. Salt the solution
• Take 50 g of margarine and 50 g of vegetable oil. Heat up and pour into a bowl. Pour in the flour and pour in the yeast solution
• Knead a stiff dough and place it in the refrigerator for 2 hours

Yeast-free dough khachapuri recipe

it traditional recipe test used in Armenian and Georgian cuisine.

Test recipe:

• Take a glass of yogurt, a pinch of salt and flour
• Knead a stiff dough and roll it into a layer
• Lubricate the layer with butter and roll into a roll
• Roll out again and fold into an envelope
• Place in refrigerator for 2 hours

Khachapuri dough with milk

Traditional khachapuri is cooked on yogurt, a sour-milk Georgian drink. But Adjarian cakes with cheese can be cooked with milk. The taste will only get better.

Recipe:

• Pour a spoonful of yeast into a glass of warm milk. Use dry activated
• Let stand for 20 minutes and add salt, flour
• Knead a stiff dough and add 50 g of margarine and 50 g of vegetable oil to it
• Stir thoroughly and place in the refrigerator for 2 hours.

Delicious khachapuri dough on kefir

This is enough quick recipe which does not require long preparation. The dough does not need to stand in the refrigerator, it rises well.

• Add 2 eggs and 50 ml of vegetable oil to a glass of kefir. Add a pinch of salt and some sugar
• Add some baking soda
• Knead soft dough. This recipe is perfect for salty and cheese fillings

Dough for khachapuri with cheese

Usually, traditional yoghurt dough is used with this filling. Cakes are not baked, but fried in a dry frying pan.

Recipe:

• Mix flour with baking powder and make a well
• Pour in warm yogurt and egg
• Add salt, sugar and vegetable oil. Knead soft dough
• wrap com cling film and refrigerate for 1 hour

Filling for khachapuri with cheese

There are many cheese fillings. In traditional Georgian cuisine, fillings from a mixture of cheeses are used.

Cheese filling recipe:

• If the cheese is very salty, soak it for 2 hours in cold water. Commonly used Adyghe cheese
• Grate it on a grater and set aside
• Grate regular Dutch cheese and mix it with Adyghe. Put chopped greens and spices

Filling for khachapuri curd cheese

This filling is used for Imerta khachapuri. It tastes good and is slightly salty.

Stuffing recipe:

• Crush the cottage cheese with a fork or grind it in a blender. You need to try to get rid of the grains
• Grate regular Dutch cheese and mix it with cottage cheese. Need to take cheese products in equal amounts
• Chop a bunch of cilantro and parsley into the mixture

Filling for khachapuri with cottage cheese

Usually khachapuri is cooked with salty stuffing. It is originally a village dish, as the village has a lot of dairy products.

Cheese filling recipe:

• Grind cottage cheese in a blender and salt it
• Type in milk product 2 eggs and a bunch of greens
• Stir and taste the filling

Filling for khachapuri with cheese and egg

This is a filling adapted to our kitchen. Minced meat contains mayonnaise and garlic.

Stuffing recipe:

• Hard boil the eggs. Grate them and add chopped garlic
• Grate hard cheese and mix with eggs and garlic
• Add a spoonful of mayonnaise and salt, do not forget the greens

it great option toppings for cooking traditional khachapuri in a pan.

Filling for khachapuri with chicken

An excellent recipe for a full breakfast or dinner. The dish turns out to be very satisfying.

Recipe:

• Boil in salted water chicken breast or quarters
• Separate the meat from the bones and chop with a knife.
• Shred the Dutch cheese and mix it with the chicken
• Add chopped herbs and spices

Cheese filling khachapuri

This recipe is for fried tortillas for breakfast. The dish is combined with beer and dry wine.

Recipe:

• Grind the cheese on a grater or in a blender
• Grate hard cheese, mix it with cheese
• Add a bunch of greens and an egg mixed with sour cream
• Do not add a lot of sour cream at once so that the filling does not turn out liquid

The best recipes for delicious fillings for puff khachapuri

Meat Filling Recipe:

• Grind meat in a meat grinder
• Enter chopped onion, garlic and a bunch of greens into minced meat
• Enter spices and salt
• Pour in the melted butter

Potato Stuffing Recipe:

• Boil potatoes in their skins and peel them
• Crush the root vegetables with a rolling pin and turn them into a puree
• Add hard cheese and egg
• Add greens if desired.

Bean Stuffing Recipe:

• Boil a glass of dried beans in salted water
• Drain the broth and crush the greens add garlic, chopped herbs and salt and pepper
• You need to make a puree. Pour in melted butter

There are a lot of khachapuri recipes, the most delicious are Adjarian and cooked in a pan.

VIDEO: Khachapuri recipe

Perhaps the most common type of Georgian pie. Adjarian khachapuri is prepared in the form of a boat with chicken egg above. Such a pie is baked in two stages, 5 minutes before the end of cooking, you need to get it and break the egg on top. If you add it immediately, then a long heat treatment will make it too dry, and it should be the consistency of scrambled eggs.

• 1-2 servings
• 40 minutes
• 5 steps

Ingredients:

For test:

• Wheat flour 250 g
• Dry yeast 2 g
• Margarine or butter 35-40 g
• Milk 1.8% fat 125 ml
• Warm water 40 ml
• Vegetable oil 1 tsp
• sugar pinch
• Salt pinch

For khachapuri:

• Suluguni cheese grated 200 g
• Eggs 2 pcs.
• Wheat flour 1 tbsp. l.
• Butter melted 1 tsp
• Sour cream 1 tbsp. l.
• Butter 2 small sticks

STEP 1

For the dough: flour kitchen machine bowlMoulinex QA5001B1connect with soft margarine and stir. AT warm water dissolve sugar, salt and yeast. When the sugar dissolves, pour the liquid into the flour, add warm milk, vegetable oil and mix well. Cover the dough with cling film and leave at room temperature until it doubles in size. Then roll the dough into a ball. You can cook khachapuri or put the dough in the refrigerator, after wrapping it in cling film.

STEP 2

Put a ball of dough for khachapuri on a floured table and roll it into a round cake.

STEP 3

Top with 100 g grated cheese suluguni in the form of two strips and cover the cheese from the edges to the center with dough, pinch the edges and blind the khachapuri in the shape of a boat.

STEP 4

Mix sour cream with 1 egg and brush with the resulting khachapuri mixture. Pour the remaining 100 g of suluguni into the center of the "boat".

STEP 5

Bake khachapuri in the oven at 220 degrees until golden brown(6-12 minutes). Then carefully place a raw egg in the center. Bake for 1-2 more minutes. Spread hot khachapuri on top with melted butter. Insert a stick of butter into the center on both sides. Butter 2 small sticks