Adjika for screw caps. Traditional Abkhazian recipe with walnuts

Adjika - popular dish. It is prepared raw and boiled, for the winter and for immediate consumption. Today I will share recipes for boiled adjika for the winter from tomatoes and peppers with garlic. Spicy and not very spicy, moderately sweet – here you will find recipes for every taste, I promise.

Adjika from tomato and pepper with garlic, boiled for the winter

I recommend using this recipe for making tomato and garlic sauce, as well as other recipes.

Products for 3 kg tomatoes:

• Tomatoes – 3 kilos;
• Sweet meaty pepper – 1.5 kilograms;
• Hot pepper – 7 pieces;
• Garlic – 200 grams;
• Sunflower oil - a glass;
• Wine vinegar - 150 milliliters;
• Carrots – 500 grams.

Cooking at home:

1. Peel the tomatoes. To do this, make a cross-shaped cut in the skin of the tomatoes, pour boiling water over them, and immediately pour over cold water. Cut the peeled fruits into pieces.
2. We remove the peppers from seeds and stalks and cut them into segments. We scrape the carrots, rinse them, and cut them into cubes.
3. Twist the processed vegetables. Place in a saucepan, add oil, and cook over low heat for an hour and a half. Then salt the sauce to your taste, add squeezed garlic. We cook for another half hour.
4. Mix the finished sauce with vinegar and immediately pour into sterile jars. Roll up and leave for air cooling.

Homemade adjika is stored in the basement.

Recipe for spicy boiled adjika “Sparkle” from tomatoes and peppers for the winter

This appetizer is made from hot peppers and garlic, making it hot and spicy. It’s also oil-free and looks more like a sauce.

Required ingredients:

• Tomato paste – 100 grams;
• Tomatoes – kilogram;
• Garlic – 300 grams;
• Sugar – dessert spoon;
• Salt - half a dessert spoon;
• Hot pepper – 500 grams;
• Khmeli-suneli - dessert spoon.

On a note! Half a kilogram of tomato can be replaced with 0.5 liters of tomato juice.

Cooking without sweet pepper:

1. Chop the washed tomatoes with pepper and garlic.
2. Mix the ground products with the rest of the ingredients and leave for three days to ferment.
3. After this, the mixture should be boiled for ten minutes over high heat and poured into jars.
4. Twist and leave for a while to infuse in a cool place. In a week very delicious sauce he'll be ready.

After preparing this recipe for spicy boiled adjika from tomatoes and peppers with garlic for the winter, you will see that the recipe is very tasty and practical.

Adjika with horseradish and garlic from tomatoes

Familiar to many raw adjika. But I will tell you how to prepare boiled adjika from tomatoes with horseradish and garlic for the winter, which stores well and is also very tasty.

We prepare from 5 kg of tomato and 2 kg of pepper. Other products you will need:

• Half a kilo of hot pepper;
• Half a kilo of horseradish root;
• 10 heads of garlic;
• 2 faceted glasses of vegetable oil;
• A glass of salt;
• A glass of sugar;
• One and a half glasses of vinegar.

Adjika recipe:

1. Wash the tomatoes and peppers, peel the horseradish root. Chop the prepared vegetables.
2. Pour vegetable oil into the resulting mixture, add salt and sugar. Mix and cook for an hour.
3. Add squeezed garlic, pour in vinegar. Stir and boil for five minutes.
4. Place the seasoning in sterilized jars, roll them up, and cover with a warm blanket.

The cooled workpiece is sent for storage.

Adjika “Pepperchinka” with horseradish root and hot pepper

You should definitely like this simple recipe for boiled adjika from tomatoes and garlic for the winter.

For 5 kilograms of tomatoes we take:

• 300 grams of horseradish;
• 8 heads of garlic;
• 8 hot peppers;
• Kilogram bell pepper;
• 230 grams of sugar;
• 200 milliliters of vinegar;
• A glass of vegetable oil;
• 120 grams of salt.

1. We twist the vegetables. Chop the garlic separately and add it at the end of cooking.
2. Sprinkle the twisted vegetables with salt and sugar and pour in oil.
3. Cook the sauce for one and a half hours.
4. Then add the garlic and vinegar and cook the mixture for another minute.

Pour the hot sauce with horseradish into jars and seal.

Recipe with apples

I advise you to pay attention to the best recipe for boiled adjika with apples for the winter.

Need to take:

• 2 kilograms of tomatoes;
• A kilogram of sweet pepper;
• Half a kilo of apples;
• Half a kilo of carrots;
• 100 grams of hot pepper;
• 4 heads of garlic;
• 250 milliliters of vegetable oil.

Wash the apples, remove the seeds and peel them.

1. Blanch the tomatoes and remove the skin. Remove the seeds from the pepper.
2. We twist all the vegetables, pour them into a saucepan, and put them on the fire. Add butter and salt to the sauce. Cook the mixture for an hour without apples.
3. Three apples on a fine grater, add to the sauce, simmer for a couple of hours. The apple appetizer is ready.
4. When boiling, pour into sterilized jars, roll up and set for self-sterilization (cover with a blanket for a day).

Then store in a cool place.

Adjika in a slow cooker

The best recipes in a slow cooker are a real godsend for housewives, as they significantly save time.

• 3 kilos of tomatoes;
• 1.5 kilos of pepper;
• 3 hot peppers;
• 2 heads of garlic;
• 1 tablespoon of salt without top;
• 100 milliliters of vinegar.

Chop sweet and bitter peppers and tomatoes. Transfer the prepared products into the multicooker bowl. Squeeze the garlic there, pour in oil, vinegar, add salt. Stir the products. Turn on the “Quenching” mode for two and a half hours. After the vegetables are cooked, they need to be cooled. Then, using a blender, blend the mixture into porridge. Simmer the appetizer in the slow cooker for another hour.

Advice! To make the adjika thick, you need to simmer it by opening the lid half an hour before it’s ready.

Place the sauce in jars and roll up.

Preparation with plums

• 2 kilograms of plums;
• A glass of sugar;
• 3 dessert spoons salt without top;
• 5 heads of garlic;
• 70 grams of tomato paste;
• 3 pieces of hot pepper.

Make a puree from washed and pitted plums. Transfer to a slow cooker and set the “Cooking” mode for thirty minutes. Ten minutes before the end of cooking, add salt, sugar, squeezed garlic to the puree, tomato paste. At the end of this time, the most delicious and original snack the plums are ready. All that remains is to transfer the sauce to glass containers and roll up.

I would like to present to you the best recipes for boiled adjika without vinegar for the winter.

Adjika without bite

This vinegar-free preparation is prepared with carrots and beets.

Let's take the following products:

• 4 kilos of beets;
• 4 kilos of tomatoes;
• 500 grams of carrots;
• 4 large onions;
• 2 kilograms of bell pepper;
• 3 large heads of garlic;
• 250 milliliters of vegetable oil;
• 4 hot peppers;
• 2 bunches of greenery;
• Half a coffee spoon of citric acid.

Peel beets and carrots and cut into pieces.

1. Immerse tomatoes in water for one minute hot water, then in the cold. We make small cuts on the tomatoes and easily remove the skin.
2. Cut the sweet pepper into quarters, remove the seeds. Twist the prepared vegetables.
3. Cut the peeled onion into cubes and fry in vegetable oil until golden brown. Mix the cooked onion with twisted vegetables and vegetable oil. Simmer for an hour and a half over low heat, covering the vegetable mixture with a lid.
4. Separately grind the bitter pepper and garlic and add to the already stewed vegetables together with citric acid, chopped herbs and salt.
5. Boil the sauce for another ten minutes.
6. Place into sterile jars. We cork it. Let the roll cool under the blanket.
7. We put it away for storage.

Another recipe delicious adjika no vinegar.

Recipe with zucchini

According to the prescription you need to take:

• 3 kilograms of zucchini;
• 1.5 kilograms of tomatoes;
• Half a kilo of carrots;
• Half a kilo of bell pepper;
• 4 heads of garlic;
• 200 milliliters of vegetable oil;
• 20 grams of red pepper;
• A glass of sugar;
• Two thirds of a glass of salt.

Grind peeled zucchini, peeled tomatoes, carrots in a blender, sweet pepper, cleared of seeds. Pour the vegetable pulp into a large container, add salt, sugar, butter and place on the stove. Cook the mixture at a low simmer for an hour. Add squeezed garlic, ground pepper. Warm up for fifteen minutes. The sauce is ready, you can seal it for the winter.

Adjika “Fragrant” with herbs

Take note of the simple and delicious recipe adjika with greens. It turns out spicy without garlic.

To prepare you need to take:

• 2 kilograms of tomatoes;
• Half a kilogram of bell pepper;
• 3 hot peppers;
• 1 large bunch of parsley, dill, cilantro and basil;
• 50 milliliters of vegetable oil;
• 25 milliliters of vinegar;
• Half a glass of sugar;
• A heaping tablespoon of salt.

How to cook:

1. First we need to peel the tomatoes and cut them in half.
2. Cut the peppers into two or three parts, remove the seeds and tails.
3. Place the washed greens on a towel and let them dry.
4. Chop the vegetables, chop the greens finely.
5. Add salt, sugar and butter to the vegetable mixture. Mix and put on the stove. The mixture must be cooked for two hours at a low boil.
6. Ten minutes before removing from the stove, add the greens.
7. Then add garlic and vinegar. After two minutes, remove from the stove and put into jars.
8. Close hermetically.

I advise you to watch the video recipe, this will help you better understand the process of preparing adjika.

After reading the recipes for boiled adjika from tomatoes with garlic and pepper for the winter, spicy and not only, be sure to try making a few. Simple recipes will be a real find for any housewife. Take note of the best of them.

Spicy homemade adjika is not in vain considered the best seasoning for meat. You can prepare such a snack different ways and with different ingredients, on which its taste will depend. For example, fresh and spicy adjika obtained without cooking. Tomatoes, bell peppers, and apples are often used to prepare it. With nuts you can prepare classic adjika with a pleasant aroma. But with cooking, every housewife can easily prepare a snack that will be stored for as long as possible. This delicious adjika for the winter can be prepared according to one of the recipes below. Simple instructions with photos and videos will allow you to easily prepare for winter and treat your family and friends with original adjika.

Spicy adjika for the winter - the best recipes with photo and video instructions

The combination of hot peppers with tomatoes and other ingredients allows you to create an unusual adjika, which can be either slightly sour or have a slight sweetness. Prepare original adjika The best recipes below will help you with any taste. Simple instructions with photos and videos will be useful for preparing delicious snacks for the winter.

Ingredients for preparing spicy adjika for winter

• tomatoes, bell peppers - 2 kg;
• garlic - 5 heads;
• apples - 2 kg;
• sugar - 1 tbsp;
• hot peppers- 5 pieces.;
• salt -100 g;
• oil, vinegar - 150 ml;
• khmeli-suneli - 2 tbsp;
• cilantro - a bunch.

Photo recipe for preparing adjika with spices for winter

Rinse the vegetables thoroughly and cut into small pieces. Slice the hot pepper along with the seeds.

Wash the apples, remove their seeds, and cut into slices. Peel the garlic. Grind vegetables and apples, garlic using a meat grinder. Transfer the mixture to a saucepan and put on fire, simmer for about 20 minutes.

Place the finished adjika into jars, sterilize them for 15 minutes, and then roll up. For the first day, keep them upside down under the blanket, then put them in a cool place.

The best video instructions for winter preparation of adjika with added spices

Using the following recipe, you can prepare an equally original and spicy adjika with spices. Interesting instructions suitable for housewives who want to try new things every year vegetable preparations with different ingredients and spices. For example, in this recipe you can learn how to easily prepare adjika with horseradish.

How to prepare adjika from tomatoes, garlic, nuts for the winter without cooking - step-by-step photo recipe

In the classic Georgian adjika recipe, adding nuts is a mandatory procedure. It is they who make the preparation unusual and give it a mind-blowing taste. And if you prepare a similar preparation from tomatoes and garlic, aromatic herbs, and spices, then the resulting appetizer will certainly become a “hit.” The following recipe describes step by step how homemade adjika is prepared with the addition of a variety of unusual ingredients and spices.

List of ingredients for preparing adjika with tomatoes, nuts and garlic for the winter without cooking

• hot pepper - 1 kg;
• tomatoes - 1 pc.;
• garlic - 400 g;
• fresh and dry coriander - 100 g;
• walnuts - 300 g;
• savory - 40 g;
• oil - 50 ml;
• vinegar- 150 ml;
• salt 2 tbsp.

Photo recipe for adjika without cooking for winter from tomatoes, garlic and nuts

Remove seeds from hot peppers. Pour boiling water over the tomatoes and peel them.

Peel the garlic.

Grind hot peppers and tomatoes using a meat grinder.

Grind the garlic cloves using a meat grinder.

Grind the nuts in a meat grinder.

Add ground green coriander to the mixture of ingredients.

Pour spices and salt into the preparation.

Mix the ingredients thoroughly, after putting on rubber seals.

Add wine vinegar to the mixture and mix the ingredients again.

Transfer the prepared adjika into a jar, cover with a nylon lid and store in the refrigerator.

Delicious adjika made from tomatoes and garlic for the winter with cooking - recipe with photo instructions

To extend the shelf life of adjika, it is recommended to add vinegar and oil to it. True, such components of the recipe usually change the taste somewhat. finished product. But even without vinegar and oil, you can easily store the product until spring. For example, you can freeze adjika or simply put it in the refrigerator. The following recipe describes step by step how to prepare delicious adjika from tomato puree, pepper and garlic without vinegar, and how to properly store such preparation in the refrigerator and freezer.

Ingredients for the recipe for delicious tomato adjika with garlic for the winter with cooking

• bell pepper - 1 kg;
• hot pepper - 0.5 kg;
• garlic - 3 heads;
• tomato puree- 300 g;
• salt - 4 tbsp;
• sugar - 0.5 tbsp;
• khmeli-suneli - 2 tbsp.

Photo instructions for a recipe for cooking adjika from tomatoes for the winter with the addition of garlic

Wash bell peppers, remove seeds.

Peel the garlic, cut each clove in half and pound well in a mortar.

Prepare your own tomato puree from sweetish tomatoes or use a store-bought one to work with. Remove seeds from hot peppers.

Grind bell and hot peppers and garlic using a meat grinder.

Place tomato puree and chopped vegetables into a saucepan.

Bring the mixture to a boil, then simmer over low heat for 20-30 minutes, stirring occasionally.

Add sugar and salt to the mixture.

Add seasonings and simmer for another 5 minutes.

Cool the finished adjika completely, then transfer it to sterilized jars and cover. nylon covers. Store the preparation in the refrigerator. To store adjika in the freezer, it is recommended to place it in plastic containers.

How to prepare adjika with sweet apples and tomatoes for the winter - step-by-step video recipe

Adding apples to adjika allows you to slightly change its taste and further emphasize its spiciness. You can use it at work different varieties apples, but it is better to add fruits that have a slight sweetness and high density. Then the finished adjika will be more tender and fresh.

Recipe with step-by-step video of preparing adjika from apples and tomatoes for the winter cold

You can prepare homemade adjika from tomatoes and apples using the video recipe below. It similarly describes the steps for preparing a snack and the rules for rolling it up. Simple instructions will help you do it without any problems original blank, which will appeal to all “tasters”.

Spicy adjika from tomato and garlic for the winter - a simple recipe with step-by-step photos

Raw spicy adjika attracts not only its fresh taste, but also the simplicity of its preparation. Even when using large quantity ingredients, you don’t need to spend a lot of time preparing it. The following recipe details how to make a simple and very spicy adjika from tomatoes and garlic. If desired, seasonings and their quantity can be changed to suit your own taste.

Ingredients for preparing spicy tomato adjika with garlic for winter

• tomatoes - 3 kg;
• bell pepper - 1.5 kg;
• hot pepper - 0.5 kg;
• salt - 2 tbsp;
• dried coriander - 2 tbsp;
• garlic - 200 g.

Recipe with step-by-step photos of winter preparation of adjika with tomatoes and garlic

Remove seeds and tails from bell peppers.

Remove the seeds from the hot pepper. Pour boiling water over the tomatoes and peel them or carefully cut them off with a knife. Peel the garlic.

Grind garlic, hot and bell peppers with tomatoes through a meat grinder. Add to vegetable mixture salt and spices.

Divide the prepared mixture into jars, seal with nylon lids and place in the refrigerator.

Original adjika from green hot pepper for the winter - recipes with photo and video instructions

Usually adjika has a pleasant red or orange color. But when you use hot green peppers and a lot of herbs, the finished snack will take on a completely unusual look. This adjika will be able to win the hearts of even the most demanding gourmets: green color seasonings will definitely appeal to all lovers of original and delicious preparations.

List of ingredients for the recipe for winter preparation of green adjika with hot pepper

• spicy Green pepper- 1 kg;
• garlic - 250 g;
• wine vinegar - 100 ml;
• fresh parsley - 70 g;
• fresh coriander - 100 g;
• celery leaves - 40 g;
• dried coriander - 2 tbsp;
• dried blue fenugreek - 2 tbsp;
• dried dill - 1 tsp;
• salt - 1 tsp.

Recipe with photo of winter preparation of spicy green adjika with pepper

Prepare ingredients for cooking.

Remove seeds from hot peppers and peel garlic.

Using a meat grinder, grind the green hot pepper.

Grind the garlic cloves in a meat grinder.

Grind the prepared greens using a meat grinder.

Mix the ground ingredients (wear gloves first!).

Add dried spices and salt to the mixture.

Mix all ingredients until a homogeneous mass is obtained.

Place the finished adjika into sterilized dry jars, cover with nylon lids on top and put in the refrigerator.

Video instructions for preparing adjika from hot green peppers for the winter cold

There are many other recipes that will help you prepare the original hot adjika from green pepper. With their help it will not be difficult to do unusual snack, which is perfect for any main course. All the necessary instructions for preparing this adjika can be found in the following video:

Abkhazian classic adjika - recipe with step-by-step video instructions

Many housewives would like to learn how to cook “real” Abkhaz adjika, which has a perfect taste. This appetizer will go well with any dish; it can be added as a seasoning to soups and porridges. In addition, the original homemade adjika according to the classic recipe will add spice to even an everyday lunch or dinner. Spicy snack It will be the best addition to your usual dishes and holiday dishes.

Video recipe for preparing classic Abkhaz adjika

In the following video recipe you can find out useful recommendations and tips for preparing classic Abkhaz adjika. If you follow the instructions exactly home preparation It will definitely turn out tasty, spicy and appetizing.

How to prepare adjika with your own hands, which does not need to be cooked - step-by-step photo recipe

When choosing suitable recipes To prepare adjika, many housewives are looking for instructions that do not require cooking. The following recipe is ideal for instant cooking spicy raw adjika for the winter. If the specified proportions and actions are observed, the finished snack will retain its taste and freshness for a long time.

List of ingredients for a homemade adjika recipe without cooking

• bell pepper - 0.5 kg;
• hot pepper - 0.5 kg;
• fresh parsley - 200 g;
• celery leaves - 150 g;
• basil - 150 g;
• garlic - 400 g;
• dried blue fenugreek and coriander - 3 tsp;
• curry - 3 tbsp;
• dried dill - 2 tbsp;
• salt - 2 tbsp;
• wine vinegar - 50 ml.

Step-by-step recipe with photos of cooking adjika without cooking with your own hands

Prepare ingredients for making adjika.

Remove seeds and tails from the pepper and peel the garlic. Grind all ingredients in a meat grinder one by one.

Add spices and salt to the adjika mixture.

Put on latex gloves and mix all ingredients thoroughly until smooth.

Transfer the finished adjika to sterilized glass jars and then close with nylon lids. Then put it in the refrigerator.

Homemade adjika from fresh tomatoes, peppers, garlic - a simple recipe with photos

Beautiful and tasty adjika made from tomatoes, if prepared correctly, can be stored in the basement or pantry for years. But to do this, you must add both vinegar and oil to it. Then the product will not deteriorate and will retain its freshness for a long time. In the following recipe you can learn more about the rules for rolling adjika for the winter from peppers, tomatoes and garlic. The instructions are easy to follow and do not require much time to prepare the snack.

Ingredients for homemade tomato adjika recipe with pepper and garlic

• tomatoes - 2 kg;
• bell pepper - 1.5 kg;
• hot pepper - 300 g;
• chili pepper - 2 pcs.;
• garlic - 100 g;
• salt -3 tbsp;
• sugar - 5 tbsp;
• ground black pepper - to taste;
• vinegar - 2 tbsp;
• oil - 9 tbsp;
• horseradish root - 50 g.

Recipe for making adjika at home with tomatoes, peppers, garlic

Sterilize jars for seaming.

Wash the tomatoes and cut them into halves.

Peel the garlic, remove the tails and seeds from bell and hot peppers.

Grind the prepared vegetables, add the remaining ingredients and put the mixture on the fire. After boiling, reduce the heat and simmer for 10-15 minutes, stirring. Then put into jars and roll up. Leave upside down for 8-10 hours.

The most delicious homemade adjika You'll lick your fingers - recipe with step-by-step photos

You can prepare delicious adjika with: different vegetables, and without adding tomato or bell pepper. Using only hot peppers, nuts and garlic, you can prepare a finger-licking appetizer quickly and easily. This preparation will have maximum sharpness and is ideal for serving with meat dishes.

List of ingredients for preparing the most delicious adjika You will lick your fingers

• hot pepper - 1 kg;
• walnuts - 250 g;
• garlic - 5 heads;
• coriander seeds - 5 tbsp;
• khmeli-suneli - 2 tbsp;
• cilantro - 250 g;
• salt - 4 tbsp;
• fresh dill, basil - 20 g.

Step-by-step photo recipe for preparing delicious adjika, you'll lick your fingers

Prepare ingredients for work.

Wear rubber gloves and remove the stems from the hot peppers.

Peel the garlic and lightly fry the walnuts in a dry frying pan. Grind all the ingredients in a meat grinder, add spices, salt and mix everything thoroughly. Then put into jars and close with nylon lids. Place the finished adjika in the refrigerator.

With the above recipes, any Georgian adjika It’s quick and easy to prepare for the winter. It can be done with or without cooking the ingredients. Raw snack must be stored in the refrigerator, but boiled adjika can be stored in the winter both in the basement and in the pantry, on the balcony. Features of the workpiece different types hot seasoning also differ significantly. For example, it can be made from tomatoes and bell peppers, garlic, or exclusively from hot peppers with nuts. Home-made with apples is also very tasty. Among the proposed instructions with photos and videos, you can choose the most convenient recipes for preparing adjika, which will help you make the most appetizing and original snack.

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Adjika is a very popular dish from Abkhazia. Actually a classic Abkhaz adjika prepared from fresh herbs, garlic, salt and soy fresh vegetables. The Abkhazians ground all the ingredients between two flat stones to obtain a paste-like mass. Nowadays, everything is simpler - in the kitchen there are such good electric assistants as a blender or a meat grinder. And so many recipes for adjika have appeared that they cook it with tomatoes, peppers, carrots and even zucchini and eggplant. The taste of adjika only benefited from the new ingredients. You can see this for yourself and get acquainted with very tasty recipes. And adjika for the winter is simply an obligatory element of autumn preparations.

Homemade adjika - recipe for the most delicious homemade adjika

I used to think that adjika should be very spicy. But after trying many recipes, I realized that we can adjust the severity ourselves.

I have been making this recipe for many years now and it always turns out delicious. It is rare that stocks of this adjika survive until the New Year. I recommend.

We will need:

• tomatoes - 2.5 kg
• carrots - 1 kg
• bell pepper – 1 kg
• apples - 1 kg
• sugar - 1 glass
• salt - 1/4 cup
• vegetable oil - 1 cup
• vinegar 9% - 1 glass
• garlic - 300 gr.
• chili pepper to taste

This adjika is easy to prepare.

1. Wash and clean all the vegetables. Naturally, we remove the cores from apples, and the partitions and seeds from peppers. After this, chop the vegetables one by one. Here you can use a meat grinder or blender. The blender makes it quite fine, so I prefer an electric grinder.

2. Place the chopped vegetables in large saucepan, bring to a boil and simmer for about 1 hour.

3. Pour sugar, salt, vegetable oil and vinegar into the vegetable mass.

Just recently I received a comment about the large amount of vinegar in this recipe, and I want to say that this is a matter of taste. For such a large volume of vegetables (5.5 kg) it’s just right for my family’s tastes. But if in doubt, use less vinegar.

4. Finely chop the garlic (you can also pass it through a meat grinder), and also add it to the almost ready adjika.

5. For spiciness, add hot pepper if desired and to taste. We like it spicy, since it's adjika.

6. Cook for another 5 minutes and place in sterilized jars.

Raw adjika for the winter from tomatoes and garlic without cooking

The most vitamin-rich and healthy adjika is obtained if the vegetables are not subjected to heat treatment. Such raw adjika should, of course, be stored in the refrigerator and placed in sterilized jars.

For raw adjika it is better to use less tomatoes juicy tomatoes, I usually use my fingers.

We will need:

• tomatoes - 1.5 kg
• garlic - 100 gr.
• chili pepper - 1 pc.
• sugar - 2 tsp.
• salt - 1 tsp.

1. We wash the tomatoes, peel the garlic and chili peppers and put everything together through a meat grinder.

If you want a spicier dish, use hot peppers along with seeds. And if you like delicate taste, then the seeds from the pepper need to be removed

2. Add salt and sugar, stir everything and place in pre-sterilized jars.

It really couldn't be simpler, could it?

Adjika for the winter - the best recipe without cooking

Another wonderful recipe raw adjika for those who prepare this vitamin-rich snack without cooking vegetables. Adjika according to this recipe turns out to be spicy and tasty.

We will need:

• tomatoes - 1 kg
• bell pepper – 2 kg
• garlic - 200 gr.
• red hot pepper - 250 gr.
• vinegar 9% - 200 gr.
• sugar - 5 tbsp. l.
• salt - 5 tbsp. l.

1. Wash, peel and chop all vegetables using a blender.

2. Chop the garlic.

3. Pass tomatoes, sweet and bitter peppers through a blender.

Sometimes it happens that hot peppers are difficult to grind in a blender and get stuck - add a few tomatoes to it and the process will go easier

4. Finally, add sugar, salt and vinegar.

5. Mix everything well and place in sterilized jars.

You can store such adjika in any other container, but then it will be stored much less. I don’t risk storing adjika with tomatoes and bell peppers for more than a month without sterilization - it may ferment.

Recipe for spicy adjika for the winter - you'll lick your fingers

Adjika, of course, turns out to be spicy, because here we will add hot pepper, horseradish, and vinegar. But my family loves spicy food, so we also prepare sizzling adjika. In the end, you can always determine the amount of hot pepper, horseradish and vinegar yourself to get the spiciness and acidity that is comfortable for your stomach.

We will need:

• tomatoes - 2 kg
• bell pepper - 10 pcs.
• garlic - 200 gr.
• red hot pepper - 3-4 pcs.
• horseradish - 200 gr. (I buy pickled in a jar)
• vinegar 9% - 70 gr.
• sugar - 100 gr.
• salt - 3 tbsp. l.
• fresh dill and parsley

1. Peel tomatoes, sweet and bitter peppers, cut into pieces and grind using a meat grinder or blender.

2. Add salt, sugar, horseradish and vinegar, stir everything well.

3. Add finely chopped fresh herbs to this mixture to taste. It is advisable to cut the greens into smaller pieces. Stir everything well so that the vegetables become friends.

4. Place in sterilized jars.

Adjika with apples for the winter - the best recipe

Adjika with apples was a good find for me out of all the recipes. Apples give adjika a sweetish taste and at the same time soften the pungency of vinegar and pepper. In addition, there is a use for apples if there is a fruitful year.

We will need:

• tomatoes - 1 kg
• bell pepper – 1/2 kg
• apples - 200 gr. (preferably sour)
• onion- 200 gr.
• garlic - 100 gr.
• hot pepper - 2 pcs.
• vegetable oil - 150 ml
• vinegar 9% - 2 tbsp. l.
• sugar - 1 tbsp. l.
• salt - 1.5 tbsp. l.

1. Tomatoes, bell peppers, hot peppers, onions and apples are passed through a meat grinder.

2. Place all the vegetables in a deep saucepan and add vegetable oil. Bring to a boil and simmer over low heat for 1 hour.

3. Peel the garlic and also chop it using a meat grinder or blender. Add garlic to the vegetable mass.

4. Salt the adjika, add sugar. There is very little vinegar in this recipe, if you like it spicier, add 1 more spoon.

5. After this, cover with a lid and boil for another 1 hour. During this time, the excess liquid evaporates and the adjika thickens a little.

6. Can be poured into sterilized jars.

Adjika from zucchini “finger-licking” - a recipe for the winter

Classic adjika is made from tomatoes and sweet peppers. And this is a recipe for an unusual adjika, since it is based on zucchini. And now is the zucchini harvest season, so the recipe will be very useful.

Recipe for delicious eggplant adjika for the winter

You won’t surprise us with adjika made from zucchini. Let's try to cook some more with eggplants. Great snack it turns out.

We will need:

• tomatoes - 1 kg
• bell pepper – 1/2 kg
• eggplants – 1 kg
• garlic - 100 gr.
• hot pepper - 5 pcs. (you can reduce the quantity)
• vegetable oil - 100 ml
• vinegar 9% - 50 gr.
• salt - 1 tbsp. l.

1. As in all adjika recipes, we chop the vegetables using a meat grinder or blender. Place everything in a deep saucepan and mix well. If you want to get a not very spicy adjika, reduce the amount of hot pepper and remove the seeds from it.

2. Pour in vegetable oil and add salt, stir and put on fire.

3. Cook adjika for quite a long time - 1 hour. Cook over low heat, stirring occasionally.

4. Place in sterilized jars and seal.

That's all the adjika recipes for today. Of course, there are many more of them. We will definitely continue this interesting topic in the future. Now have a nice time in the kitchen and may you be pleased with the results of your work.

Good and tasty preparations to you!

Spicy adjika with apples

Good afternoon, dear readers! Adjika - this dish from Abkhazia has become very popular here. And there are a lot of cooking recipes - peppers, tomatoes, fresh herbs, garlic, horseradish, zucchini, eggplant, apples.

Spicy adjika with apples - a recipe for the most delicious homemade adjika

Adjika does not have to be very spicy. You can adjust the taste and spiciness at your discretion. Adjika prepared according to this recipe is very tasty. Pairs well with fish. I recommend trying it!

You will need:

• 2.5 kg. – fleshy reds
• 1 kg. - young
• 1 kg. - sweet
• 1 kg. – durum varieties sweet and sour (better than Antonovka)
• 300 gr. – large (large cloves are juicier)
• 200 gr. – spicy (here the quantity is up to your taste)
• 1 glass each - sugar, any vinegar and table vinegar
• 50 gr. – coarse salt

How to cook:

1. Tomatoes, carrots, bell peppers, apples - wash everything, peel it and cut it into small pieces. Grind all ingredients through a meat grinder or in a blender.

2. Transfer the resulting mass to a large saucepan and cook over low heat for one hour, stirring occasionally. Then add oil, vinegar, salt and sugar.

3. Peel and finely chop or pass the garlic cloves through a press. Place in a saucepan with adjika.

4. Wash the hot pepper, cut off the stalk (I don’t peel it) and grind the pods through a meat grinder and also add to the almost finished adjika.

5. Cook the adjika over low heat for another 5 minutes with all the ingredients. Pour into sterilized jars and seal.

Calorie content of such adjika per 100 grams. – 83 kcal

Enjoy your meal!

Video recipe: Homemade spicy adjika with apples

Raw adjika with tomatoes and garlic

Fresh (raw) adjika for the winter without cooking with tomatoes and garlic

This adjika without heat treatment, of course, the most useful. Especially in winter and early spring, when our body especially needs vitamins.

There is only one drawback - it must be stored in the refrigerator. But it keeps very well, it can last for a year until the next preparation.

You will need:

• 1.5 kg. – fleshy tomatoes (choose varieties that are fleshy and NOT very juicy)
• 100 gr. – large garlic
• 1-2 pcs. – large pods hot pepper
• 1 teaspoon – salt
• 2 teaspoons – sugar

How to cook:

1. Everything is very simple! Wash the vegetables. We cut the tomatoes into slices. We cut off the stalk of the pepper; I do not remove the seeds or membranes. Peel the garlic and separate it into cloves.

2. Grind all ingredients through a meat grinder.

3. Add salt and sugar, stir everything and leave for 1 hour so that the salt and sugar dissolve.

4. Pour into clean and dry jars, close with lids and place in the refrigerator.

5. You can taste it right away!

Calorie content of fresh adjika per 100 g. - 24 kcal.

Bon appetit!

Spicy adjika without cooking with tomatoes and peppers

Spicy adjika for the winter - the most delicious recipe without cooking

Another recipe for fresh (raw) adjika. If there is still space left in the refrigerator, be sure to prepare it. Will come in handy in winter!

You will need:

• 1 kg. – fleshy tomatoes
• 1 kg. – sweet pepper (red, so adjika is more beautiful)
• 400 gr. – hot pepper
• 600 gr. – large garlic
• 200 gr. – coarse salt
• 100 gr. – any vegetable oil(can be olive)

How to cook:

1. It's very easy and quick to cook. Wash vegetables (tomatoes and Bell pepper), peel, cut into pieces. In Chile, I only cut off the stalks. And inspect all vegetables carefully to ensure there is no damage. Peel the garlic into cloves.

2. Scroll through a meat grinder, add oil and salt. Mix.

3. leave the finished adjika for 1 hour so that the salt dissolves, mix again and pour into clean and dry jars. You should have 3 liters of finished adjika. We put it in the refrigerator.

On a note! This adjika also keeps well in the refrigerator for about a year. Doesn't sour or ferment. Take only with a dry spoon! For convenience, pour into small jars.

Bon appetit!

Spicy adjika with horseradish

A recipe for spicy adjika for the winter with horseradish - you'll lick your fingers

This adjika turns out to be very spicy. It's just a thermonuclear mixture of hot peppers, horseradish and vinegar. But, you can always adjust the amount of ingredients to suit your taste.

You will need:

• 2 kg. – fleshy tomatoes
• 1 kg. – sweet pepper
• 200 gr. – large cloves of garlic
• 3-4 pcs. – hot chili pepper
• 200 gr. – horseradish (you can buy ready-made marinated in a jar)
• 70 gr. – table vinegar
• 100 gr. – sugar
• 3 tbsp. spoons - salt
• A small bunch of any fresh herbs -...

How to cook:

1. Tomatoes, sweet peppers - wash, peel and cut into slices.

2. Wash the hot peppers and cut off only the stems.

3. Wash the garlic, peel it, and separate it into cloves.

4. Grind all ingredients through a meat grinder or blender.

5. Add vinegar, salt, sugar, horseradish to the vegetable mass and mix.

On a note! If you have fresh horseradish root, it is better to grind it through a meat grinder separately. First put a plastic bag on the meat grinder. And then carefully add it from the bag to the vegetable mass.

6. Finely chop fresh herbs. Add to adjika, mix, let stand for a while room temperature so that all ingredients are saturated with each other’s juices and the salt dissolves.

7. Pour into dry and clean jars. Keep refrigerated.

On a note! This type of adjika cannot be stored for a long time, so prepare just enough to eat within 2-3 weeks. It’s better to prepare another fresh portion later.

Calorie content of adjika with horseradish per 100 g. — 31 kcal

Bon appetit!

Video recipe: Green raw adjika from gooseberries

Spicy adjika from zucchini

Spicy adjika from zucchini for the winter

Usually tomatoes and peppers are used for adjika, but our housewives are ready to experiment and expanded the recipe a little by adding zucchini.

Moreover, if you have a rich harvest of zucchini at your dacha, why not try it. With zucchini, adjika turns out softer and more tender. In this recipe, replace fresh hot pepper with ground red pepper.

You will need:

• 3 kg. – (you can also use overgrown zucchini in this recipe)
• 0.5 kg. - bell pepper (preferably red)
• 0.5 kg. – young carrots
• 1.5 kg. – fleshy tomatoes
• 3 tbsp. spoons – ground red pepper
• 50 gr. – coarse salt and sugar
• 1 cup – any vegetable oil (it’s better to take olive oil)

How to cook:

1. Let's start as always. Wash the vegetables, peel and cut into small pieces.

2. If the zucchini is old, cut off the skin and remove the seeds.

3. Grind all ingredients through a meat grinder or in a blender. Whatever is more convenient for you.

4. Add salt, butter, sugar to the vegetable mixture in a large saucepan.

Adjika from tomatoes and peppers for the winter- one of the most common recipes for its preparation, even though it is far from classic recipe, common in the Caucasus. Adjika from tomatoes and peppers for the winter, step by step recipe which I want to show you today, it turns out moderately sweet and sour and a little spicy due to the capsicum.

Of course, the amount of hot pepper can be increased in this recipe if you like spicier adjika. Due to the fact that it is not very hot, it can even be eaten with spoons. Like other types of adjika, it will become good addition to various meat and fish dishes.

In addition, adjika made from tomatoes and peppers will also come in handy for the winter during baking and stewing vegetables and meat. I often add this adjika to kharcho soup or red borscht, which makes the aroma of these dishes brighter. In a word, tomatoes and peppers make it so delicious that you'll lick your fingers. As you know, adjika from tomatoes with pepper and garlic for the winter will cook with cooking.

Ingredients:

• Bell pepper - 2 kg.,
• Tomatoes - 2 kg.,
• Garlic - 300 gr.,
• Hot chili pepper - 1-2 pcs.,
• Sunflower oil - 4 tbsp. spoons,
• Salt - 3 tbsp. spoons,
• Vinegar - 7 tbsp. spoons,
• Sugar - 5 tbsp. spoons

Adjika from tomatoes and peppers for the winter - recipe

Wash bell peppers, tomatoes and hot chili peppers. Cut the bell pepper pods lengthwise into two parts.

Cut out the seed ridge and tail. Rinse the pepper halves under running water. Prepare the hot pepper pods in the same way.

Peel the garlic cloves.

Cut the tomatoes into four parts.

All vegetables for adjika are prepared. Now you need to grind them in a meat grinder or grind them in a blender.

Pour the adjika base into a saucepan.

Cook adjika over low heat for 30 minutes. During cooking, adjika must be stirred to prevent it from burning to the bottom of the pan. After this time, salt the adjika.

Add sugar.

Add sunflower oil.

Pour in table vinegar.

To obtain a more saturated color of adjika, add dry paprika.

After adding all the adjika components, stir. Taste it. Cook it for another 15 minutes over low heat.

Adjika from tomatoes and peppers for the winter. Photo