Various dishes from crab sticks have been very popular lately. They are prepared not only in Everyday life, but also for the holidays, and all because, firstly, it is a tasty, inexpensive and accessible product for everyone, and secondly, the treats made from them turn out beautiful, appetizing, incredibly tender and satisfying. Right now you will learn how to cook Raffaello from crab sticks at home, recipes with photos from the best chefs world, a little lower.
How to make rafaelki from crab sticks: culinary secrets and cooking methods
Crab balls, which are popularly called “Raffaello” due to their great external resemblance to Ferrero candies of the same name, are a hearty and incredibly tasty delicate snack, which is an excellent alternative to the usual crab salad, sandwich mass and rolls from the specified product.
Below we will tell you how to prepare rafaello (balls) from crab sticks different ways, in the meantime, a few secrets of preparing and choosing products for this treat.
- Pay attention to the composition of the product. It is best if “surimi” (chopped fish) is listed first on this list. If fish fillet is listed second or lower on the list, then you should know that the quality of these sticks will not be very good, and if there is no surimi in the composition at all, then it is better to refuse to purchase such a product and look for another one.
- Carefully examine the crab sticks, externally a good product It has a light pink color and only on one side. In addition, it should not have any yellow, gray or brown spots. If the sticks are bright red or are all soaked in pink paint, this indicates that the composition contains a lot of dye, which is not only harmful to health, but can also cause serious allergic reactions in children.
- In addition to color, it is worth looking at the consistency of the product you are purchasing. A quality product is one that has been stored in proper conditions, even, smooth, and elastic in consistency. If the product is crumbly, broken or wrinkled in appearance, it means that it has already been defrosted and frozen several times.
Some useful tips for preparing crab balls:
- When rolling rafaelki, you should wet your hands cold water;
- The portions should not be made too large; the ball should fit easily into the mouth;
- when using soft processed cheese in a recipe, freeze them a little first;
- buy chilled for cooking crab product, not frozen;
- Before serving the balls, place them in the refrigerator to soak for half an hour and cool;
- if olives (canned olives) are used as a filling, they should be pitted.
Crab stick balls, recipes with photos
This article contains several recipes for preparing festive balls from crab sticks. Right now you will learn how to make the following types of Rafael snacks at home:
- from crab sticks and processed cream cheese;
- classic imitation crab meat;
- with olives;
- from processed cheese, salmon, greens and crab;
- made from imitation crab meat and walnuts.
Rafaelki of crab sticks and melted cheese
You need to prepare:
- Package (200 g) of crab sticks.
- Processed cheese (it is better to choose hard cheese) – 2 pcs.
- Almonds – 10-15 nuts.
- Eggs (boiled) – 3 pcs.
- Garlic according to your own taste (you can take either loose dried or fresh).
- - Fat mayonnaise - 3 tablespoons.
Step by step original recipe Raffaello cheese and crab sticks.
Clean the boiled eggs. Attention! They should only be used cold (refrigerated after cooking) in cooking. Grate them into a separate bowl (you can crush them well with a fork).
According to the principle of eggs, that is, if you grated it on a fine grater, then use it now, if you grate it on a coarse grater or shavings, then accordingly, use this side, three processed cheeses separately from each other and your own sticks or meat.
We divide the cooked crab shavings into 2 parts, the first will be used to prepare the rafaelki themselves, and the second will be used to decorate them.
Combine all the ingredients in one bowl (only one crab mixture is used, most of it), add mayonnaise, garlic pressed through a garlic press, and mix. You should end up with a sticky, beautiful-looking mass.
Roll the resulting mass into balls the size of Raffaello candies, you need to do this with your hands, and to make the dish even more original, tastier and its composition resembles the sweets of the same name, you can put almonds inside (this is optional).
Form balls, each of them in order, roll grated crab sticks in the second part. All is ready!
Now all that remains is to beautifully lay your masterpiece on the green fresh leaves salad, and garnish with herbs, cherry tomatoes or anything else you like.
Ask the chef!
Didn't manage to cook the dish? Don't be shy, ask me personally.
Rafaelki from crab sticks, classic recipe
The classic recipe includes only a few products - ordinary hard cheese, crab sticks, eggs and mayonnaise, which make an incredibly appetizing, delicate-tasting holiday dish.
- 200-220 gr. chilled sticks or crab meat (you can take a little more);
- 3 chicken eggs (boiled are needed);
- 120 gr. cheese (we take hard or semi-hard varieties);
- 3 tablespoons of full-fat mayonnaise (67%);
- greens at your discretion.
We tell you step by step how to make Raffaello from crab sticks at home.
We clean the sticks from the film, three of them with shavings or finely, and divide the resulting composition into 2 equal parts.
We clean the eggs, boiled and cooled in advance, in the same way as the first ingredient.
Three pieces of cheese (if you don’t have a grater, you can grate it finely).
Gently mix all the ingredients in one bowl (take one part of the seafood).
Add mayonnaise to the bowl, mix everything with a fork homogeneous mass. If you wish, you can add a little salt and pepper to the dish, but this is to your taste.
We form neat, beautiful balls from the resulting mass. Try to make balls of approximately the same size so that the dish looks appetizing on the plate.
Sprinkle all sides of the workpiece with the shavings set aside for decoration.
We place the finished balls on a beautiful large plate or place them in small salad bowls in portions.
Attention! If you take a frozen product, do not defrost it completely, this will make it easier to chop. If the sticks are purchased chilled, they can be used immediately.
Serving something like this is extraordinary delicious snack may with tomato juice, with beer or just with bread. For decoration you can use cranberries, sprigs of dill or parsley.
Crab sticks with olives
- Packaging of crab meat or sticks – 200-250 gr.
- Semi-solid or hard classic cheese– about 130 gr.
- Curd cheese – 50-70 gr.
- Boiled quail or chicken eggs – 5 or 3 pcs. respectively.
- Salad mayonnaise - 2 or 3 spoons (look at the consistency of the total mass).
- A jar of olives (you can use olives stuffed with pepper, fish, lemon, as long as they are pitted).
How is such a dish prepared?
Three cheeses on the smallest side of the grater.
Three sticks or meat as well as cheese. We leave half of the resulting mass for deboning our rafaels.
We first hard boil the eggs, cool them, peel them, and also finely chop them according to the principle of the two previous products.
Combine the prepared ingredients in a bowl, add curd cheese, mayonnaise and salt to your taste.
Roll our viscous mass into balls with our hands. Inside each ball we put the filling - one olive, by the way, it can be replaced with olives. whichever one likes best.
Roll the resulting lumps in the remaining shavings and place them beautifully on a dish lined with herbs. Next to your masterpieces you can sprinkle the remaining canned olives. Before serving, it is best to refrigerate the food for a few minutes (20-30).
On a note!
It is best to use cheese varieties without a strong aroma for this recipe, for example, Dutch or Poshekhonsky.
Attention! Do not add too much salt to the dish; keep in mind that the cheese and olives included are already salted. If you are preparing a treat for children, you can omit salt altogether.
Balls of processed cheese and crab sticks
This original recipe for Raffaello from cheese and crab sticks differs from others in its composition of red fish, as well as its amazing serving in chopped herbs.
You will need 10-12 balls to prepare:
- Chilled or frozen crab sticks (imitation crab meat is also suitable) – 200-230 gr.
- Lightly salted salmon – 100 gr.
- Two processed cheeses.
- Greens - a bunch of fresh dill.
- If desired, garlic – a couple of cloves.
- 3 tablespoons of thick mayonnaise.
How this holiday treat is made.
- Three cheeses on the coarse side of the grater, so that they crumble better, we recommend freezing the product a little before grating.
- Using the same principle, three crab meat (sticks).
- Cut the salmon fillet into small pieces.
- Place all the ingredients described above in a bowl, add chopped garlic (you can use dried granules) and mayonnaise, stir until the mass is homogeneous.
- Add some chopped dill to the ingredients and mix again.
- After wetting your hands in water, roll out your beautiful mass into small balls.
- Roll the rafaelki in chopped dill and place on a festive dish.
The treat is ready! You can serve immediately, garnished with black olives, olives, and tomato slices.
How to cook Raffaello from crab sticks at home with the addition of walnuts.
- Walnuts, if you purchased them unshelled, peel them; if they are raw, dry them in a frying pan until tender without using oil.
- Eggs, crab sticks and each type of cheese are grated on a fine grater into separate containers.
- A little hard cheese and half crab composition moves to the side, they will be used to decorate the dish, the remaining ingredients are mixed with garlic and sour cream, if necessary, salted to taste.
The treat is ready! Bon appetit!
On a note! As a deboning for the balls, you can use waffle or wheat bread, which must first be crushed in a blender.
Now you know how to make it at home Raffaello from crab sticks. Recipes with photos holiday dishes Don’t forget to take note, they will certainly appeal to both you and your dear guests.
The name of this wonderful and at the same time simple snack is directly related to its appearance– these delicate balls are really very similar to the famous candies, generously sprinkled with coconut flakes. And if you haven’t tried this spectacular appetizer yet, you definitely need to make “Raffaello” from crab sticks according to our recipe!
You can make such simple but very interesting balls from crab sticks and processed cheese in just a few minutes, but everyone around you will definitely appreciate this delicacy. This is a great option for serving at a holiday table and can pleasantly diversify your list. signature dishes. At its core, the “Raffaello” appetizer of crab sticks is a simple and delicate mousse, served in the form of balls with a surprise in the form of a spicy olive inside. What's a snack version of a popular sweet treat?
The greatest advantage of this appetizer is the speed with which the dish can be prepared. And this factor is oh so important when it comes to festive feast, because saving effort and time during preparation for it is what will then allow you to enjoy the holiday itself instead of collapsing from fatigue.
Despite the fact that, according to the idea, the Raffaello appetizer is primarily cute balls, the basis of this recipe - crab mousse - can become a great option quick pate in addition to the daily menu.
Ingredients
- 1 package frozen crab sticks (240 grams)
- 2 processed cheese
- 2 eggs
- 1 clove of garlic
- 12-14 pitted olives
- salt, pepper to taste
Quantity finished product: 12-14 balls
How to cook Raffaello from crab sticks
We recommend using frozen crab sticks because this will make them easier to work with at the very beginning of cooking. First, grate the sticks on a fine grater to get something that resembles coconut shavings in shape.
To enhance the external similarity of the snack to Raffaello candies, before doing this, you can cut off the red part of the crab sticks and not use it in making the balls.
Since crab sticks are in the shape of rolls, during the rubbing process some parts will peel off - they will go into the mousse itself.
Place a third of the grated sticks (including the peeled parts) into the blender bowl. Add processed cheese and garlic there.
Grind the mixture until completely homogeneous.
Then add the hard-boiled eggs to the blender bowl. Punch the mixture again until smooth and homogeneous.
Place the remaining crab shavings on a wide plate. Scoop up a lump of crab mousse with a teaspoon and place an olive in the center. Roll the ball so that the olive is inside. Coat the ball generously in the shavings.
It is best to keep the finished balls in the refrigerator for 3-4 hours before serving. Appetizer "Raffaello" of crab sticks is ready!
We will need very simple ingredients for cooking; such a cold appetizer can easily be classified as budget. We have already prepared condensed milk at home, everyone really liked it, and today I will share with you a recipe for a non-sweet snack.
This dish is sometimes also called cheese balls, but no matter what you call it, the taste doesn’t change.
I tried making cheese balls using only hard cheese, and also using only processed cheese, and also mixing hard and processed cheese together. As practice has shown, this particular appetizer was more appreciated by our family, friends and guests, so I will be happy to share with you a delicious recipe.
This appetizer will come in handy for New Year's table. So, let's start cooking.
Appetizer "Raffaello" of crab sticks - a simple and tasty recipe
Ingredients:
- 100 grams of hard cheese
- 2-3 eggs
- 1 pack of processed cheese (90 grams)
- 2 medium garlic cloves
- 150-200 grams of crab sticks
- 2-3 tbsp. spoons of mayonnaise 67%
- salt and pepper to taste
The most important thing is to choose a delicious hard cheese, the one you like best. I bought cheese at the market, tried 3 or 4 types of cheese and chose a very tasty, in my opinion, hard cheese. The taste of the finished product depends on the cheese.
Processed cheese is also important. I buy 50% or 55%. Choose high-quality, tasty processed cheese.
My eggs are rustic (homemade). But you can buy eggs in a store, supermarket or market.
I also use garlic for pungency and piquancy. And of course, crab sticks. I bought 2 packs of 100 grams each.
Take store-bought mayonnaise 67%, or prepare your own homemade mayonnaise. The choice is yours.
Preparation:
Eggs should be hard boiled. Be sure to add salt to the water to help clean the eggs better. Cool the boiled eggs and peel them.
Crab sticks, if they are in film, remove them from the film.
I grate hard cheese on a fine grater. If the cheese does not rub well, place it in the freezer for 30 minutes.
I use a grater to grate eggs and processed cheese. I take fairly fatty processed cheese, but place it in the freezer for 40-50 minutes. Then the cheese rubs much easier.
Peel the garlic through a press and squeeze it out using a garlic press. Alternatively, you can grate it on a fine grater or finely chop it with a knife. But in this appetizer of cheese and crab sticks, I like the garlic pressed through a press.
Do I also use hard cheese in this appetizer? and processed cheese. My hard cheese is 45%.
In my opinion, the Raffaello appetizer made from crab sticks is tastier and more tender. The recipe is already on the blog, you can see how to prepare an appetizer that can be served as a salad or on tomatoes, and also used as a filling for stuffed eggs.
Crab sticks need to be grated, just like the rest of the ingredients, on a fine grater. If the crab sticks are not grated well enough, place them in the freezer for 40-50 minutes, when they freeze a little they can be easily grated.
I add a little crab sticks to the filling, it turns out much tastier. True, I added not 100 grams, but less, since the children ate 2 crab sticks, which were intended for snacks. But this is even for the better. We tried adding more, but it wasn't as tasty. Everything should be in moderation.
Add salt, pepper to taste and mayonnaise as desired. 2-3 tbsp. spoons, the main thing is that the salad is not liquid, then it will be more difficult to form balls.
But if you get a runny mass, boil and rub another egg into the mixture and mix everything.
I will form the balls with my hands; for this you need to wash your hands well or wear cellophane gloves.
Form balls of the same size. Try to make them round and of the correct shape, it looks very beautiful and aesthetically pleasing on the table. Use a teaspoon to scoop the salad into your hand. But I don't take a full teaspoon. They can be made smaller or larger in size, at your discretion.
In the center of the crab stick appetizer, you can place an olive or a piece of walnut, a piece of red salted fish, shrimp, salted peanuts, etc. But this is optional, at your discretion, to diversify the taste of the finished appetizer.
If you are forming balls with your hands without gloves, wash your hands periodically and wipe them dry. You will have to be patient in forming the balls. I get balls the size of a small walnut.
Be sure to place the balls at a distance from each other, as the balls are very tender.
After you have formed all the balls, grate the crab sticks on a fine grater, again, if necessary, put them in the freezer.
The next stage is rolling the cheese and garlic appetizer in grated crab sticks.
Do this as carefully as possible, as the appetizer is delicate. Place snacks at a distance from each other. So she looks beautiful and neat.
You can serve on lettuce leaves, garnished with olives, shrimp, nuts, crab sticks, and any greens. Decorate and serve crab stick rafaello the way you like, or as your imagination allows.
This is how my raffaels turn out. True, I’m not expecting guests today, I cooked for my family, but disappeared cheese appetizer in a minute.
From my own experience I know that the Raffaello appetizer on the New Year's table is a real find, it is eaten very quickly, all the guests and we really like it.
Just before serving, cool this dish in the refrigerator. Place the snack in a cool place or refrigerator for 30-50 minutes.
The taste is delicate, piquant, creamy cold appetizer. We decorated the Raffaello together with the children, just like that.
If you haven't tried Raffaello made from crab sticks, be sure to try it, it's very delicious recipe. The combination of hard and processed cheese gives incredible tenderness to this dish. And if you want to get an even more tender dish, then discard the garlic and cook without adding garlic. Although my husband said that without garlic it wouldn’t be the same. He likes it with garlic.
You can serve raffaello on skewers or toothpicks, this will make it easier to handle. Of course, the look on skewers and toothpicks is different, so I prefer different colored skewers.
This appetizer will perfectly complement any holiday menu and become a table decoration, along with jellied meat and stuffed fish.
There are circumstances when you need to set the festive table in a matter of time. It happens that guests are on the doorstep and it’s too late to think through some complex menu. It’s easy to fix the situation with a simple, but very original dish– Raffaello from crab sticks.
The most affordable products will help you out in difficult times; in a few steps you will get an incredibly light, fluffy snack. There is no need to bake, simmer or serve anything for a long time - quickly grate crab sticks, cheese and egg. Season everything with low-calorie mayonnaise, mix, form balls and put a “surprise” inside in the form of an olive. And crab “Rafaelki” can be served. We offer you two options for the Raffaello appetizer with crab sticks - with melted cheese and olives. Recipes with step by step photos will help you prepare this elegant appetizer.
Appetizer "Raffaello" with crab sticks and melted cheese
For preparing tasty, satisfying, and even beautiful snacks, no need to buy expensive products. Enough, just open the refrigerator and take out necessary ingredients. We offer the second appetizer option - Raffaello with crab sticks and olives.
Appetizer "Raffaello" with crab sticks and melted cheese is prepared from the most affordable products for minimal amount time. Small, delicate balls with light garlicky will complement the aroma homemade lunch, dinner and will become a decoration festive table. It is important to use only high-quality products so that you are pleased with the result.
Taste Info Buffet appetizers / Fish and seafood
Ingredients
- Crab sticks 100 g;
- Processed cheese 60 g;
- Hard cheese 50 g;
- Chicken eggs 2 pcs.;
- Salt to taste;
- Ground black pepper to taste;
- Mayonnaise to taste;
- Garlic 1-2 cloves.
How to prepare the Raffaello appetizer from crab sticks with melted cheese
First of all, you need to boil chicken eggs. Before putting them in the pan, rinse them thoroughly under running water. cold water. hot water cannot be used to prevent the eggs from cracking due to temperature changes. And only after that, lower them into the pan and pour cold water so that the eggs are completely submerged. Add a little salt and cook over high heat. After boiling, set aside for 10 minutes and after this time, remove the eggs and place them in a pan of cold water. Afterwards, dip with a napkin and remove the shell.
You will need crab sticks good quality. The taste depends on it ready-made dish. It is better to take frozen sticks. Grate on a fine grater. Thawed sticks are more difficult to grate.
Buying solid and processed cheese, give preference to already proven brands that you have purchased repeatedly. Grind hard and processed cheese on a medium or fine grater. Add to bowl with crab sticks.
Grind boiled eggs in the same way. If you have a food processor for chopping food, please use it. Add eggs to the rest of the ingredients.
Peel the garlic cloves and chop with a garlic press. Add salt, ground black pepper and a little mayonnaise to the crab mass. Do not overdo it with the sauce so that the mixture can be molded. Mix well
Use a spoon to take a small portion and form into balls. Place on a platter and serve. Appetizer Raffaello with crab sticks is ready. Enjoy your meal!
"Raffaello" with crab sticks and olives
To prepare a tasty, satisfying, and even beautiful snack, you don’t have to buy expensive products. All you need to do is open the refrigerator and take out the ingredients you need. We offer the second appetizer option - Raffaello cheese balls with crab sticks and olives.
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Ingredients:
- crab sticks – 200 g;
- cheese ( hard grade) – 100 g;
- cottage cheese– 70 g;
- quail eggs – 4 pcs.;
- mayonnaise (light) – 1 tbsp. l.;
- salt - to taste;
- olives (pitted) - according to the number of servings.
Cooking method
To begin with, cheese: it is better to take a hard or semi-hard type of cheese without a strong smell (Swiss, Poshekhonsky, Dutch). Grate the piece using a fine grater.
We do the same with crab sticks: peel off the film and grind into fine crumbs several times. We leave a third of the grated mass to decorate the dish, and use the rest for balls.
Boil quail eggs hard. It is very important to boil them well in boiling water for at least 12 minutes, then immediately soak them in cold water. Peel the shell, grate the white and yolk on a fine grater.
Combine the grated ingredients: cheese, crab sticks and quail eggs. Add curd cheese and salt. The amount of salt can be determined by taste. Considering that the dish will contain canned olives, we will put no more than half a teaspoon.
For uniformity, add a portion of low-calorie mayonnaise based on quail eggs. It will not affect the taste, but will make it easy to form balls. Mix everything until it reaches a thick consistency; the structure of the mixture should be quite dense and not too viscous.
We proceed directly to the formation of crab “Raffaello”: we sculpt a ball with our hands like a walnut. We put pitted olives in the middle, take the quantity according to the number of resulting balls - adjust the shape. Place the finished “rafaelki” on a flat plate with a short distance from each other.
From starting products makes 9-12 cheese balls. On final stage All that remains is to roll them in crab “crumbs”, due to the sticky structure this is very easy to do.
Raffaello appetizer of olives and crab sticks is ready! Before serving, you can cool it briefly, no more than a quarter of an hour in the upper chamber of the refrigerator. Have a nice feast!
Raffaello sweets have many admirers: delicate filling, crispy shell, nut and coconut flakes- all this makes them an exquisite delicacy, which is hard to resist. Of course, various analogues immediately appeared; professionals began preparing candies at home, and in addition to sweet original versions recipes for Raffaello appetizers began to be born - no less tender and refined. The most interesting ones are based on crab sticks.
Quick Raffaello crab balls: basic recipe
The total cooking time (including cooling) for such a snack is 30-35 minutes, the amount of ingredients is calculated for 10-12 balls. If desired, you can replace the walnut with pine nut, and you can also omit the garlic if you want a more delicate taste.
Compound:
Frozen crab sticks - 5-6 pcs.
- Chicken eggs - 2 pcs.
- Processed cheese or any cream cheese- 100 g
- Hard cheese - 120 g
- Walnuts - 80 g
- Low-fat sour cream - 40 ml
- Garlic cloves - 1-2 pcs.
Preparation:
- The nut kernels are washed, thrown into a dry frying pan, heated and lightly fried so that their surface darkens a little. After this, the peel is removed from the kernels.
- Chicken eggs are hard-boiled and passed through the shallow side of a grater. The same must be repeated for hard cheese and crab sticks. The latter must be frozen so as not to crumble.
- Chopped cheese and eggs must be mixed with sour cream and processed cheese, knead until completely smooth. Mix in the garlic passed through a press. From the resulting mass, roll 10-12 balls, in the middle of which you need to place walnut kernels.
- At the final stage, the balls are rolled in shavings of crab sticks, laid out on a flat dish and placed in the refrigerator for 15-20 minutes. However, they can stand there longer - depending on how much time is available before the appetizer is served.
- If you want the crab balls to have the same crispy shell as real Raffaello sweets, you can resort to the following trick: grind several wafer breads (oat or wheat) in a blender, roll the cream cheese balls in them, then dip them in sour cream and cover with crab shavings.
Raffaello salad with crab sticks
The same appetizer can be not only in the form of single crab balls, but also as a full salad, or part of it. Of course, you can use for this basic recipe above, simply mix all the ingredients in a salad bowl, but it's better to bring something new. For example, make a “Raffaello” appetizer with crab sticks, salmon and olives. Walnut here it will change to almonds.
Compound:
- Hard cheese - 240 g
- Chicken egg - 1 pc.
- Mayonnaise - 5 tbsp.
- Crab sticks - 10 pcs.
- Almonds - 15-17 pcs.
- Smoked salmon - 100 g
- Pitted olives - 7-8 pcs.
- Lettuce - 1 bunch
- Dill - 1 bunch
Preparation:
- Smoked salmon cut small pieces, the olives are divided into halves, the egg is boiled soft-boiled (you need a soft yolk!), peeled and chopped with a knife.
- Almonds are washed in cold water 2-3 times, poured into a hot dry frying pan, dried and browned over low heat. If you wish, you can remove the husk from the nuts, but in general its presence will not affect the taste. The nuts need to be chopped in half with a knife.
- Almonds, salmon and olive halves are combined to form 15-17 small “kernels” and set aside.
- Hard cheese is grated on the fine side of a grater, mixed with chopped egg and mayonnaise, as well as chopped dill. This mass needs to be wrapped around the “kernels” and rolled into large balls.
- Crab sticks are crushed using a grater, the almost finished “Raffaello” is rolled into the resulting shavings and laid out on a dish covered with lettuce leaves, forming a small mound. You can also place whole olives or sprigs of herbs between the balls.
- Such a snack will be even more interesting and tastier if it is distributed over classic salad from crab sticks, or sprinkle the finished mound with grated soft cheese. Before serving, the dish must be cooled for 30-40 minutes. Professionals recommend eating crab “Raffaello” with lingonberry sauce (you just need to boil them with sugar and lemon juice), placing the balls on skewers or toothpicks to make it easier to dip them into the sauce.
“Raffaello” made from crab sticks can definitely compete with famous candies, especially since it has undeniably more benefits and nutritional value too. You can experiment with fillings at your discretion: the main thing in such an appetizer is crab shavings instead of coconut and cream cheese or cheese and mayonnaise as a base. This is also a great opportunity to feed a child who doesn’t like traditional salads.
