Crab salad with cucumber and other delicious food combinations. Crab salad with cucumber

Crab sticks, 300 grams;
Fresh cucumbers, 4-5 pieces;
Hard cheese, 150 grams;
Chicken eggs, 5 pieces;
Fresh herbs;
Fresh tomatoes, 3-4 pieces;
Mayonnaise;
Salt.

Recipe:

This salad looks bright and attractive. It has a fresh and juicy taste. Wash fresh cucumbers under running water, then cut off the bitter part on both sides. We will cut the cucumbers into medium-sized cubes.
Remove the crab sticks from the packaging and cut into medium cubes or small rings.
Grate hard cheese into coarse grater.
Place the chicken eggs in a saucepan with water and place on the fire. Boil until fully cooked. Then cool the eggs under cold water and remove the shells from them. Let's cut the eggs small cubes or put them through a vegetable cutter.
Rinse fresh tomatoes well under water. Then cut into cubes or thin slices.
Wash the fresh herbs and finely chop them.
All the ingredients are prepared, now we will lay out the salad in layers. To do this, prepare a convenient dish or serving ring. Be sure to lightly lubricate the ring with mayonnaise so that in the end you can carefully remove it and break the salad.
We put eggs in the first layer of salad, salt them and grease them with mayonnaise. Then we put a layer of fresh cucumbers. The third layer of salad will be crab sticks. After the sticks comes a layer of tomatoes. Grease each layer with mayonnaise, salt and sprinkle with herbs. Sprinkle the top of the salad generously with hard cheese. Be sure to place the salad in the refrigerator before serving. The salad will cool and soak well, becoming significantly more tender.

Ingredients:

Fresh cucumbers, 3-4 pieces;
Chicken eggs, 4-5 pieces;
Hard cheese, 150 grams;
Head of red onion;
Green onions, to taste;
Mayonnaise;
Salt.

Step by step recipe:

You can use more crab sticks in the salad. We take them out of the package and cut them into small rings.
Wash fresh cucumbers and cut off the bitter part on both sides. We will cut the cucumbers into cubes or half rings.
Place the chicken eggs in a saucepan with water and put on the fire. After the water boils, cook the eggs for 7-8 minutes. Cool the eggs in cold water and remove the shells. Then finely chop the eggs.
Grate the hard cheese onto a coarse grater.
Onion Peel and rinse, then thinly cut into half rings.
Wash the green onions and cut into thin rings.
We put all the ingredients in a common container, add salt and season with mayonnaise. Mix the whole salad well. Everything is ready, we can serve it right away.

Ingredients:

Frozen king prawns, 400-500 grams;
Crab sticks, 200-300 grams;
Fresh cucumbers, 3 pieces;
Chicken eggs, 4 pieces;
Lettuce leaves, one bunch;
Cherry tomatoes, 200 grams;
Fresh herbs;
Lemon juice, a few spoons;
Mayonnaise;
Sour cream;
Garlic, 3-4 cloves;
Salt, spices to taste.

Recipe:

This salad is ideal for the holidays; it is very tasty and tender. Put a pan of water on the fire, salt the water and add other spices. Then, when the water boils, add frozen shrimp to it. Then, after cooking, cool them and peel them.
For this salad, it is better to cut the crab sticks as finely as possible. We divide them into thin fibers or cut them into small cubes.
Place the chicken eggs in a pan with water and set to boil. After cooking, cool the eggs under cold water and remove the shells. Then we will cut into small cubes.
Wash fresh cucumbers thoroughly, then cut off the bitter part on both sides. We also cut the cucumbers into fine cubes.
Wash the cherry tomatoes under running water and cut them into halves. Can also be made into quarters.
Wash fresh herbs under running water and finely chop with a knife.
Wash the lettuce leaves and tear them coarsely. Place them on a dish containing the entire salad.
Mix crab sticks, shrimp, eggs, cucumbers, tomatoes, greens together.
Let's prepare the salad dressing. Mix sour cream with mayonnaise, chop the garlic and add it to the dressing. We also add pepper and other spices to taste, and add at the end lemon juice, mix well.
Place the salad on lettuce leaves slide, pour the prepared dressing over it. Place a few shrimp on top for garnish. 15 minutes after cooking, the salad will be well soaked and can be served.

Ingredients:

Crab sticks, 250 grams;
Fresh cucumbers, 3 pieces;
Fresh tomatoes, 2 pieces;
One can of canned corn;
One jar of canned peas;
Sweet bell pepper, 2 pieces
White cabbage, half;
One onion;
Garlic, 3-4 cloves;
Fresh herbs;
Mayonnaise or vegetable oil.

Recipe:

A dietary salad will diversify your dishes well; it can be used as an appetizer for the main course. It is good to cook especially in summer time when there is a lot of choice fresh vegetables. We will cut the crab sticks into strips or small cubes.
Wash the fresh cucumbers and cut them into small cubes.
Rinse fresh tomatoes under running water. Then cut into strips. Use thicker tomatoes.
Open the canned peas and corn and drain the liquid from them.
Peel the inside of the pepper from the seeds, then wash it well and cut into thin strips.
We chop the white cabbage thinly, then knead it a little with our hands to remove the hardness from it. Pour a little vinegar over it, add a pinch of sugar and salt, remember again.
Peel the onions, then wash and cut into thin half rings.
Finely chop fresh herbs.
Use mayonnaise or vegetable oil as a salad dressing. Mayonnaise will make the salad more caloric, and with vegetable oil This will make a lighter dish.
Chop the garlic using a garlic mince.
Mix all the ingredients together, be sure to salt our salad and season with dressing. Transfer the salad to a salad bowl and serve immediately. It’s better not to let this salad sit for a long time; vegetables tend to release a lot of juice.

Today we want to bring to your attention very easy-to-prepare, budget-friendly recipes for crab salads with cucumber and corn. They are very easy to make and taste simply wonderful.

Therefore, this salad often appears on holiday tables and just for dinner or lunch. For example, such a salad with the addition of an apple or bell pepper will be a wonderful treat on the New Year’s table.

There's a lot in this salad important role ingredients play a role, choose high-quality crab sticks and corn, as they are the basis of the taste of your future salad.

We usually buy Green Ray or Bonduelle corn, it is sweet and tender, and the sticks from the Russian Sea company

There is also one more secret - if you want the salad to be tender, cut the ingredients uniformly, into cubes or strips of the same size. And if you like to feel the taste of each ingredient, then, on the contrary, cut into larger cubes.

You can also easily adjust the taste of the salad by adding or excluding any ingredient, it’s up to your discretion and taste preferences.

Salad with crab sticks, fresh cucumber and corn - classic recipe with photo

Ingredients:

crab sticks – 250 gr
greens (onion, dill) - 2-3 stems
corn
eggs - 3 pieces
mayonnaise
salt and pepper - to taste
cucumber

Preparation:

Cut crab sticks into cubes

Shredding greens

Cutting eggs into cubes

Add corn

Slice fresh cucumber also in cubes, about 0.5 thick

Mix all the ingredients and season with mayonnaise, add spices to taste

If you do not plan to eat the entire salad at once, then do not fill it with mayonnaise entirely.

Salad of crab sticks with pickled cucumber, corn and cheese

Ingredients:

crab sticks – 200 gr
eggs - 2 pcs
pickled cucumbers - 100 g (about 2-3 small cucumbers)
corn - 100 gr
hard cheese— 50-100 g
mayonnaise - 2 tbsp. l
spices - to taste

Preparation:

1. Cut 200 grams crab sticks enough large pieces

2. Cut the cucumbers into small cubes. In this salad, it is important not to overdo it with cucumbers, as they can overwhelm the taste of the main ingredient, so add them a little at a time and to taste

3.Add 100 grams of canned corn

4. Chop the eggs into small cubes

5.Grate the hard cheese on a coarse grater and also add to the salad. You can leave about a tablespoon of cheese to decorate our salad at the end

6. Dress the salad with mayonnaise and season with spices to taste, mix thoroughly, decorate beautifully and serve

Crab salad with fresh cucumber, corn and rice

Ingredients:

crab sticks - 300 grams
eggs - 3 pcs
corn - 1 can
fresh cucumber - 1 small piece
mayonnaise
greens - onion, dill - to taste
spices - to taste
rice - half a glass

Preparation:

1. Let the eggs and rice cook
2. While they are cooking, cut the crab sticks into small cubes
3. Lay out the corn
4. Chop the eggs and add to the salad
5.Cut the cucumber into medium cubes
6.Chop the greens
7.Add mayonnaise, spices and mix everything thoroughly
8.Now add our rice while making sure that our salad does not become dry

Crab salad with fresh cucumber, corn and cabbage

Ingredients:

crab sticks - 200 grams
cucumber - 2 medium size
mayonnaise
young white cabbage
potatoes - 4 pieces
canned corn - 1 can
greens for decoration
eggs - 4 pcs

Preparation:

1. Boil eggs and potatoes until tender, let cool
2. Chop all the ingredients into medium cubes (cucumber, eggs, crab sticks, potatoes) and put them in a salad bowl
3. Shred the cabbage, add corn and mix everything thoroughly

Delicate salad with crab sticks, cucumber, corn and apple

Ingredients:

white cabbage – 200 gr
crab sticks – 200 gr
fresh cucumber - 1 pc.
not very sweet apple - 1 pc.
greens (onion, dill) - to taste
spices (salt, pepper) - to taste
red bell pepper - 1 piece

Preparation:

Cabbage, cucumber, crab sticks and apple - cut into strips
Cut bell pepper into cubes
Chop the greens into smaller pieces
Mix all ingredients, season with spices and mayonnaise and enjoy

And finally, another original salad of crab sticks, although without cucumber, but with delicate taste fresh tomatoes. It's called "Bullfight" salad

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Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared on New Year's table. But later many new and delicious dishes and salads, and the salad with crab sticks went into the shadows for a while. And recently I noticed that the popularity of this salad has grown again, many different recipes have appeared.

First, let's look at the classic version of crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.

6 classic recipes for crab stick salad with cucumber and corn:

Crab salad with cucumber and corn without rice - classic recipe

This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. And you have crab sticks and a can of canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a nourishing and very delicious salad, which can be fed to guests.

We will need:

crab sticks - 250 gr.
chicken eggs - 3-4 pcs.
fresh cucumber - 1 - 2 pcs.
green onions- 2-3 stems
fresh dill - a bunch
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

We remove the crab sticks from the protective film and cut them into cubes.

For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.

2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if you don’t have it at hand fresh dill, I add frozen. Add greens to crab sticks.

3. Boil the eggs, peel, cut into cubes and also add to the salad.

4. Place the finished canned corn in the salad.

Please note that for salads you need to choose unsweetened canned corn

5. All that remains is to cut the fresh cucumber into small cubes.

6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.

Crab stick salad with cucumber, corn and rice

The salad recipe is similar to the previous one, only we add to the same ingredients boiled rice. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.

We will need:

crab sticks - 400 gr.
chicken eggs - 5 pcs.
rice - 1/2 cup
fresh cucumber - 1 - 2 pcs.
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

How beautiful boiled country eggs, which have a real yellow yolk, look in a salad! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
Boil the rice in salted water until tender, drain the water, and let the rice cool.
Cut crab sticks into cubes. Here's what you like. Saw different ways cutting ingredients into salad - both small and large pieces. I prefer to cut it smaller.
Cut fresh cucumber into small cubes.
Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
For freshness, you can add a couple of green onions and dill.
Add a little salt to the salad and add black ground pepper. Season the salad with mayonnaise.

Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo

This salad can decorate festive table, and we will diversify it by adding pickled cucumbers in addition to fresh cucumbers. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.

We will need:

crab sticks - 250 gr.
rice - 1/2 cup
canned corn - 1 can
fresh cucumber - 1 - 2 pcs.
pickled cucumber - 1-2 pcs.
bell pepper - 1 pc.
green onions - a few feathers
salt, pepper - to taste
mayonnaise - 4 tbsp. l.

1. Chop the crab sticks finely and place in a salad bowl.

2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.

3. bell pepper gives not only brightness to this salad, but also juiciness. Cut it into small cubes.

4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.

5. Place canned corn in salad and add chopped green onions. Look what colors you get in this dish!

7. Salad with crab sticks, salt, pepper and season with mayonnaise.

8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.

Delicious crab salad with corn and pickled cucumber - video

It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.

Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table

Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.

We will need:

crab sticks - 200 gr.
canned corn - 1/2 can
fresh cucumbers - 2 pcs.
boiled eggs - 3 pcs.
hard cheese - 150 gr.
salt, pepper - to taste
mayonnaise

Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.

2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a mesh of mayonnaise on top or just grease this layer a little.

3. The next layer is crab sticks and again we make a mayonnaise mesh.

4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.

5. Grate the cheese in the next layer, and place the corn tightly on top.

6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.

Salad with crab sticks, corn, cucumber and cabbage

In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We made sure that different recipes turn out perfect different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.

The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.

Crab sticks are an ideal product that goes well with many foods. We offer you to prepare delicious snacks that will decorate any holiday table. The most common option is classic recipe crab salad with cucumber.

Classic crab salad with cucumber

Cucumber gives the snack freshness and unsurpassed aroma. Despite the nutritional value of the ingredients, the salad turns out light and tender.

Ingredients:

green onions;
crab sticks – 320 g;
white sesame;
salt;
cucumber – 3 pcs. medium size;
sour cream – 120 ml;
egg – 3 pcs. boiled;
mayonnaise – 120 ml;
fresh parsley.

Preparation:

Chop crab sticks. A straw should come out. Eggs and cucumbers should have the same shape. Before slicing, trim the peel from the cucumbers.
Chop the greens. Pour mayonnaise into sour cream. Sprinkle sesame seeds. Mix with herbs.
Mix chopped products. Drizzle with dressing. Add some salt.

With Korean carrots

You will like the proposed snack with a rich taste and pleasant oriental aroma spices

Ingredients:

Korean carrots – 320 g;
salt;
crab sticks – 370 g;
marjoram;
sour cream – 160 ml;
black pepper;
lightly salted suluguni cheese – 200 g;
parsley – 20 g;
fresh cucumber – 2 pcs.

Preparation:

Tear the sticks into fibers. Disassemble the suluguni in the same way.
Squeeze the juice out of the carrots if you don't want a watery snack.
Chop the parsley. Cut the skin off the cucumbers. Cut into slices.
Combine products. Add spices. Pour in sour cream. Add salt and mix.

Cooking with corn and egg

If you want to emphasize the freshness of the crab salad, we recommend preparing it with cucumber and corn. You can prepare a snack all year round. Don't buy cheap crab product. Good quality sticks can't be cheap.

Ingredients:

sour cream – 110 ml;
crab sticks – 350 g;
cucumber – 3 pcs.;
soy sauce – 1 tbsp. spoon;
mayonnaise – 110 ml;
egg – 2 pcs. boiled;
canned corn - can;
parsley.

Salad with crab sticks and eggs is everyone’s favorite dish that decorates tables for the holidays. IN classic version it is prepared with canned corn. Some thrifty housewives have begun to add crumbly boiled rice to the salad; the taste does not suffer from this, but it becomes less expressive. Another variation of this salad is made with the addition canned pineapples. It turns out unusual, but anyone who does not like the combination of main dishes with sweets will not appreciate it. Because pineapples add a noticeable sweetness. To make the salad more satisfying, cubes of hard cheese are sometimes added to it.

Try to experience one of the most good recipes this dish. Crab sticks, egg and cucumber are added to the salad. It's best to season it with mayonnaise. The salad with crab sticks and cucumber will turn out bright due to the alternation of layers and tasty. Thanks to potatoes, it will be tender and satisfying. A delicious salad of crab sticks is very easy to prepare. Only fresh cucumber should be used for salad. By the way, children really like this salad, so you can pamper your favorite child with it.

This delicious salad will add to your favorite dishes, so start preparing it!

Delicious crab stick salad “Irma”

recipe with cucumber, egg and potatoes

Layered salads are best served in transparent salad bowls so that all the main ingredients are visible. It turns out especially beautiful if the salad has layers of different colors. The same rule for these salads is that they must sit for some time so that the layers “marry” each other. Usually puff salad coated with mayonnaise.
When serving the salad in portions, you need to lower the spoon to the bottom of the salad bowl in order to serve all the ingredients in it onto the portioned plate.