When the time comes for cucumbers, they should be actively eaten by the whole family - you can just crunch on a fresh cucumber, or you can cook delicious salad with him.
In this article you will find verified simple salads with cucumbers for every day, which can be prepared just for lunch or dinner, also serve them on festive table.
With a neutral fresh taste, cucumber goes well with many foods. There are a great many recipes with this vegetable - consider a few delicious options.
Cucumber is one of my most favorite vegetables. I always look forward to the harvest of fresh cucumbers, because its versatility is undeniable. Cucumber can be pickled, salted, rolled up, consumed in fresh, cook with him delicious vegetable mixes, as well as decorate them with meat and fish dishes.
It would seem that such a simple vegetable, but how many healing components and substances it contains. It is rich in minerals and beneficial acids. When fresh, it serves as a supplier of a dozen vitamins to the human body.
These vegetables have a great taste and quench your thirst, but the benefits of cucumbers for the human body are obvious. Fresh, they have a hematopoietic, diuretic, mild choleretic, mild laxative, antirheumatic and general health effect.
The only condition for maximum enrichment with vitamins from a green friend is its fresh consumption, a maximum of 30-40 minutes after cutting it. It is in this case that all useful material cucumbers will certainly benefit, help maintain your health and beauty.
Perhaps someone will say that there is nothing special in the salad - vegetables, herbs, onions. Any housewife will cope with its preparation, but refueling is crucial here.
You can season it, which I do not welcome, because all the charm is lost behind the taste of mayonnaise fresh vegetables. Mayonnaise lovers, don't get me wrong - this is not a food for children, it is not proper and dietary.
Sour cream is already more interesting, but keep in mind that such a dish should be eaten as soon as possible. As a rule, we slightly add it. As a result, salads with sour cream drain quickly. There is a way out - do not salt the prepared salad with sour cream, but put salt on the table, offering to salt it to taste in portions.
As a dressing, just vegetable oil, and a couple of spoons unrefined product very diversifies such a vegetable dish, giving it a rich taste and aroma.
Savory dressings are perhaps the most the best supplement lettuce. They decorate salads unusual taste, combining all the components in an original and bright bouquet. Such dressings use oil, soy sauce, wine vinegar, lemon, garlic, aromatic herbs, etc.
Salad with cucumber, tomato and sweet pepper
I want to offer you a salad with cucumber and tomato with a bright spicy dressing. It's interesting, fresh and very tasty. Try to cook!
You will need:
- 1 PC. tomato
- 1 PC. cucumber
- 1 PC. sweet red pepper
- 1/4 pc. lemon
- 1 tooth garlic
- 1 st. l. soy sauce
- 4 tbsp. l. vegetable oil
- greenery
- 1 pc. salt
Cooking method:
Rinse all vegetables and herbs under running water, dry, peel the garlic
Tomatoes cut into pieces
chop cucumbers
Do not cut the vegetables very finely, it is better large pieces- so they better retain juice and freshness
Cut sweet bell pepper
Chop the blue onion into half rings
Finely chop fresh parsley
The choice and amount of greens according to your taste - parsley, dill, cilantro, celery, regan, etc. But I still prefer vegetables in a salad, only slightly emphasizing the taste with greens.
Finely chop the garlic
Put all the ingredients in a deep bowl, pour oil, soy sauce
When adding salt to this dish, consider salinity soy sauce, as well as the presence of garlic according to the recipe!
Squeeze out a small amount of lemon juice and stir
Serve the dish fresh!
Bon Appetit!
Cooking salad with cucumbers and Chinese cabbage
Delicious and juicy salad everyone will like it - each component here has its own meaning. Black pepper completes the composition. Be sure to prepare such a simple salad for dinner. Everyone will be happy!
You will need:
- 200 g Chinese cabbage
- 2 pcs. medium cucumber
- 200 g canned peas
- 0.5 p. dill
- 2-3 tbsp. l. sour cream (15%)
- 1 chip. salt
- ground black pepper
Cooking method:
Throw the peas in a colander, let the juice drain completely
Finely chop Chinese cabbage
Sliced large cucumbers
chop dill
Add sour cream, a pinch of salt and stir
Serve this salad in portions, sprinkled lightly with black pepper.
Bon Appetit!
Cucumber salad with corn
You will need:
- 2 pcs. fresh cucumbers
- 100 g canned corn
- 1 bunch lettuce
- 1/2 bunch dill
- 2 tbsp. l. vegetable oil (mayonnaise)
- pepper
Cooking method:
- Chop cucumbers into large strips, put in a salad bowl
- Add corn to them, draining the juice from it first
- Finely chop the dill with a knife, send to the salad
- Rinse the lettuce leaves, pat dry and chop finely with your hands.
- Season with either oil or mayonnaise, mix, serve immediately
Bon Appetit!
Salad with cucumber and young cabbage
You will need:
- 1 PC. cabbage
- 2 pcs. cucumber
- 50 g dill
- 50 g green onion
- 3 art. l. wine vinegar
- 4 tbsp. l. olive oil
- salt to taste
Cooking method:
Finely chop the cabbage
Also cut cucumbers, onions, dill
Combine all ingredients in a deep bowl
Add olive oil, vinegar, salt to taste
To mix everything
Bon Appetit!
How to cook cucumber salad with crab sticks
You will need:
- 1 PC. fresh cucumber
- 100 g crab sticks
- 2 pcs. chicken egg
- 0.5 p. green onion
- 100 g canned corn
- 3 art. l. mayonnaise
- salt to taste
- ground black pepper to taste
Cooking method:
Boil the eggs, rinse the cucumber, onion, peel the film crab sticks, drain liquid from corn
Crab sticks and cucumber cut into cubes
Egg cut into thin slices
finely cut green onion
Add corn, mayonnaise
Salt, pepper to taste, mix
Bon Appetit!
Delicious salad with cucumbers, squid and apples
You will need:
- Fresh cucumbers - 2 pcs.
- Fresh squids - 2 pcs.
- Chicken eggs - 2 pcs.
- Green apples - 1 pc.
- Sour cream - 70 g
- Parsley greens - 30 g
- Onion - 1 pc.
- Green onion - 50 g
- Salt to taste
- Ground pepper to taste
Cooking method:
- Wash greens, apple, cucumbers, boil eggs
- Chop the onion into half rings, pour cool boiled water for 15 minutes
- Pour boiling water over squids, peel, boil in salted water for 1-2 minutes
- Drain hot water from squids, cool, chop them into thin strips
- Also cut fresh cucumbers into strips.
- Cut hard boiled eggs into cubes
- Chop an apple into strips, removing its core and skin
- Chop parsley, green onion
- Put all the ingredients in a mixing bowl, add the soaked onion
- Add salt, pepper and sour cream - mix everything gently
Bon Appetit!
Video recipe for cucumber, radish and cheese salad
Good afternoon friends!
Cucumber salad is a mixture of colorful, fragrant vegetables with a wonderful marinade, but so tasty that you will lick your fingers. In autumn, vegetable paradise comes, and there is a lot of room for improvisation in preparing homemade preparations for the winter. In the previous article, by changing the ratio and composition of the ingredients, we get a great many recipes for this popular dish.
Cucumbers go well with many other vegetables, which will allow us to make winter salads with cucumbers and carrots, tomatoes, onions. Add more allspice, garlic, dill, cilantro, basil. A jar opened in winter will serve as a good snack or side dish. Well suited to boiled potatoes, porridge.
The technology for preparing salads for the winter provides for the sterilization of ingredients in jars, in boiling water, for guaranteed storage. Although there are many proven recipes that can be made without sterilization.
Cucumber salad for the winter. Real jam!
This is one of the most delicious recipes. I will show you with step by step cooking and a photo so that you can also enjoy its taste, color and aroma.
Ingredients:
- cucumbers - 2 kg
- garlic - 1 head
- sesame - 2 tbsp. l.
- salt - 50 gr.
- sugar - 1/2 tbsp.
- vegetable oil - 1/2 tbsp.
- 9% table vinegar- 1/2 tbsp.
- Red ground pepper- 1 tsp
- ground black pepper - 1 tsp.
- mustard seeds - 1 tsp
Cooking:
We select cucumbers with pimples and delicate skin, it is not necessary to peel the skin. You just have to make sure it doesn't burn. Cut into large strips or circles.
We take ground red and black pepper in the same proportions, add to the cucumbers. To increase the flavor bouquet of the salad, add some spices or seasonings to your taste. The greens of dill and cilantro will be perfectly combined.
We pass young garlic through a press.
Another small touch that will make our preparation much tastier is sesame. Fry until golden brown and add to the bowl.
Pour vegetable oil and vinegar there, add salt, sugar.
Mix everything well and gently. The salad looks just great! We let it stand for 2 hours, the marinade gradually soaks the vegetables. Then we lay them out in hot sterilized jars of a small volume, cover with clean lids on top.
We spread it to the neck, leaving room for the marinade, which will stand out during sterilization.
We sterilize jars with a volume of 0.650 grams for 45 minutes, then roll them up, turn them over with the lids down and under the covers. After complete cooling, store in a cool dark cellar.
Salad for the winter Winter king without sterilization
Delicious winter recipe. This salad is just a godsend, it takes 1 hour to prepare without sterilization.
Ingredients:
- cucumbers - 2 kg
- garlic - 400 gr.
- salt - 2 tbsp. l.
- sugar - 1 tbsp. l.
- 9% table vinegar - 40 ml.
- allspice - 8 peas
Korean cucumber salad in jars
This recipe is pretty easy to make. It turns out very appetizing, with burning spicy marinade. Excellent vegetable snack for lovers of "hot".
Ingredients:
- cucumbers - 1 kg
- carrots - 250 gr.
- garlic - 3-4 cloves
- salt - 2 tbsp. l.
- sugar - 1 tbsp. l.
- 9% table vinegar - 50 ml
- vegetable oil - 50 ml
Cooking:
In this recipe, we will use the most simple ingredients. Each of them has something of its own, and when we combine them, it will turn out very, very delicious preparation. It can be used as an appetizer or as a side dish.
We rub the carrots on a grater into thin strips.
Cucumbers cut into cubes.
Pass the garlic through a press.
Mix them in a deep bowl.
Add salt, sugar, vegetable oil and vinegar. We mix.
Close the bowl cling film and leave to marinate for a day, on the shelf of the refrigerator.
We lay out more densely in sterilized jars, cover with metal lids and sterilize for 15 minutes. Roll up.
Korean-style cucumber salad for the winter is stored in a cool room, without access to sunlight.
Cucumber salad with tomato paste for the winter
This recipe does not require sterilization of the salad, which will save a lot of cooking time.
Ingredients:
- cucumbers - 1.5 kg
- onions - 4 pcs.
- garlic - 1 head
- tomatoes - 1.5 kg
- black pepper - 10 peas
- allspice - 8 peas
- carnation - 2 pcs.
- basil - 1 sprig
- parsley - 1 bunch
- salt - 2 tbsp. l.
- sugar - 50-70 gr.
- 9% table vinegar - 2 tbsp. l.
Cooking:
According to this recipe, the salad is prepared with tomato paste. I suggest you replace it with homemade ketchup. It will turn out much tastier. So let's make ketchup.
Tomatoes are peeled, cut and put in a saucepan. Tomatoes have already begun to secrete juice. We put on fire, bring to a boil and cook over low heat for 8-10 minutes. The tomatoes should become soft.
Grind them with a blender to a consistency tomato juice and then evaporate to the density and density of ketchup.
Add salt, sugar, all spices and herbs. You can not crumble it, but put it straight in bunches. Mix everything gently, add vinegar and cook for 10 minutes.
Hot tomato sauce pass through a sieve.
Ketchup turned out to be thick, with a homogeneous and delicate texture. We try. Very tasty! Spices and seasonings gave their taste and aroma.
Now let's move on to the preparation of the salad.
We cut the onion into thin half rings, cucumbers into circles 5-7 mm thick.
Crush the garlic with the flat side of a knife and finely chop. We send all the ingredients to the prepared tomato paste bring to a boil and cook for 20 minutes, stirring occasionally. Add salt and sugar if necessary.
We lay out the hot salad in hot sterilized jars, seal and immediately twist tightly with clean lids.
Leave until completely cool. We keep it in the cellar.
Nezhinsky salad with onions and vegetable oil
If this very simple cucumber salad is mixed with tomatoes and carrots, diversified with dill and basil, garnished with olives, it will take its rightful place on the festive table.
Ingredients:
- cucumbers - 400 gr.
- onion - 100 gr.
- salt - 2 pinches
- sugar - 2 pinches
- vegetable oil - 150 ml.
- 9% table vinegar - 80 ml.
- allspice - 8 peas
- bay leaf - 4 leaves
Do you love cucumber salads? Do you have your own signature recipes? Share them with blog readers.
Salad from fresh cucumbers with yogurt Rinse the cucumbers, peel and cut into circles or semicircles, then place in a salad bowl or on a dish. In a separate bowl, mix yogurt, butter, salt and half the norm of washed and finely chopped dill. All right...You will need: fresh cucumbers - 2 pcs., yogurt - 2 cups, egg - 1 pc., vegetable oil - 2 tbsp. spoons, chopped dill - 2 cups, salt
Fresh cucumber salad with cheese Cut boiled carrots and cucumbers into strips, mix with grated cheese, salt and season with mayonnaise.You will need: fresh cucumbers - 2 pcs., carrots - 1 pc., grated cheese - 1 cup, mayonnaise - 4 tbsp. spoons
Poultry salad "Capital" Boiled or fried poultry or game, boiled peeled potatoes, fresh, pickled or pickled cucumbers, hard-boiled eggs, cut into thin slices of 2-2.5 cm, and finely chop the lettuce leaves. Mix it all, season with mayon...You will need: ready-made poultry or game - 60 g, potatoes - 60 g, fresh, pickled or pickled cucumbers - 40 g, green salad - 10 g, cancer necks - 10 g, eggs - 45 g, Southern sauce - 15 g, mayonnaise - 70 g, pickles - 10 g, olives - 10 g
Fresh cucumber salad (3) 
For dressing, combine the oil with lemon juice, garlic, dill, salt and pepper. Cucumbers cut into circles or slices. When serving, put the cucumbers in salad bowls, pour over the prepared dressing. Garnish with dill or boiled egg slices...You will need: cucumbers - 3 pcs., Olive oil - 1 tbsp. spoon, lemon juice - 1 teaspoon, chopped garlic - 1 teaspoon, chopped dill - 1 teaspoon, salt
Fresh cucumber and apple salad cucumbers, raw carrots, cut the apple into thin strips. Add chopped lettuce leaves, mix, salt and season with sour cream. Yield: 355 gRequired: fresh cucumbers - 100 g, carrots - 75 g, apples - 90 g, green salad - 50 g, sour cream - 40 g, salt
Fresh cucumber salad with pumpkin Cut the peeled pumpkin and fresh cucumbers into strips, chop the egg, mix everything and salt. Top with sour cream and sprinkle with chopped green onions. Zucchini can be used instead of pumpkin. Yield: 400 gRequired: fresh cucumbers - 200 g, pumpkin - 100 g, egg - 1 pc., sour cream - 40 g, green onions - 20 g, salt
Salad of fresh cucumbers with curdled milk Finely chop the cucumbers, season with a mixture of curdled milk, vegetable oil and finely chopped dill, salt. Yield: 265 gRequired: fresh cucumbers - 150 g, yogurt - 100 ml, vegetable oil - 5 g, dill - 10 g, salt
Fresh cucumber salad (2) Cut young cucumbers into thin circles and salt. Refuel vegetable oil with the addition of citric acid and sprinkle with finely chopped dill. Yield: 125 gRequired: fresh cucumbers - 100 g, dill - 10 g, vegetable oil - 17 g, lemon acid on the tip of a knife, salt
Salad of radishes and fresh cucumbers Cut the radish into slices, fresh cucumber into slices, finely chop the hard-boiled egg and green onion, cut the lettuce into strips. Mix everything, salt and season with sour cream. Yield: 400 gYou will need: radish - 150 g, fresh cucumber - 100 g, green salad - 50 g, green onion - 30 g, egg - 1 pc., sour cream - 40 g, salt
Salad of tongue, cucumbers and apples. 
Boiled beef tongue cut into strips. Also cut fresh cucumbers and apples (ingredient ratio 1:1:1), mix. Lay lettuce leaves on a plate, put lettuce on top. Mix mayonnaise with mustard, put the sauce in a small bowl, put on a container ...You will need: Beef tongue, Sweet and sour apples (I have Greni), Fresh cucumbers, lettuce leaves, Mayonnaise, Dijon mustard.
Choice of cucumbers for salad
Cucumbers grown in a sunny garden and not exhausted by growth stimulants are much tastier than store-bought ones. But, unfortunately, not everyone is the owner of personal plots. What should city residents do in this case? We go to the nearest supermarket, and choose vegetables, taking into account the requirements listed below. Good salad cucumbers need to be checked for density, sluggish cucumbers will only spoil fresh food. Cucumbers should be resilient and firm, have a beautiful green or dark green skin without dents, cuts or other defects.
You should pay attention to the petiole. A light, unwrinkled petiole indicates the freshness of the cucumber. Vegetables with torn or rotten petioles are not recommended for salads, otherwise stomach problems cannot be avoided. Perhaps it will carry? No, do not take risks, health is more expensive. salad cucumbers can be both smooth and with light pimples. Vegetables with dark pimples or spikes are best left for salting.
Small cucumbers are tastier than large ones. They have a pleasant sweetish taste and rich aroma. Not suitable for cooking fresh salads bitter cucumbers, but this characteristic cannot be checked in a store, so vegetables are tried before cutting. If a bitter cucumber is caught, the skin is removed from it. An equally important aspect of the choice is the origin of vegetables, it is better if they come from a local greenhouse, because long-term transportation negatively affects quality and taste.
The best allies
Cucumber is a versatile product, it goes well with many vegetables, meat, poultry, fish, seafood, cheese, unsweetened fruits and nuts. Among vegetables, the best allies for cucumbers will be: White cabbage, broccoli, radish, turnip, swede, tomatoes, zucchini, carrots, onions, Bell pepper and pumpkin. There are no restrictions on greens and herbs, for making salads you can use parsley, dill, green feather onions, arugula, basil, coriander, etc. with cucumbers, herb mixes and exquisite dressing - the perfect snack but summer.
Fresh cucumber salad dressings
It is fundamentally wrong to limit yourself to the usual mayonnaise, sour cream and sunflower oil. It's time to open cookbook, gathering dust for a long time on the shelf, and get acquainted with the recipes for delicious dressings. Classic Italian dressing will help to add zest to a salad of fresh cucumbers. It is prepared quickly and simply, it is enough to combine olive oil, balsamic vinegar, spices and a little salt. And if you include mustard and finely chopped shallots in the same composition, you get a traditional French dressing. Delicious cucumber salads with natural yogurt dressing mixed with lemon juice and spices."Cucumbers in the garden, so everything is in order." How right someone said it, we think, looking at the freshly harvested cucumber crop. Bright, green, with a thin pimply skin, well, just a feast for the eyes. Here it’s enough to pickle for the winter, and taste lightly salted ones, and prepare all kinds of salads for the winter, and it’s so easy to eat plenty of fresh cucumbers. How different they are from those that we buy in winter in a store for New Year's table. These are both more fragrant and tastier, grown under the real sun, washed with dew. But after all, in winter you really want a little summer, so you have to buy a cucumber at an exorbitant price in order to at least slightly feel your favorite aroma and please your loved ones a little. In summer, this opportunity is fully provided.
We tasted the first cucumbers, as they say, just like that: with salt and bread, with young potatoes, with lard, and now you can cook delicious salads from fresh cucumbers, and every day surprise your family with new cucumber masterpieces, since fresh cucumber salads can be prepared great multitude. And most importantly, most of the ingredients are simple, affordable. Here they are, growing in the garden. Tear off - and in a salad.
Salad "Green"
When there is a minimum of food in the refrigerator, but you want to cook something unusual, then this salad comes to mind first of all. It is also called "Green" - because of the components and, of course, because of the color. Salad of fresh cucumbers and eggs is an easy dish that will help to feed the family in a matter of minutes.
Ingredients:
3 eggs,
3 medium cucumbers
lettuce,
mayonnaise,
salt.
Cooking
:
Hard boil eggs, cool, peel and cut into cubes. Peel the cucumber and also cut into cubes. Rinse lettuce, dry, tear with your hands (this is very important, because in this case the fibers are not broken in the salad and vitamins are preserved). Add cucumbers, eggs and mayonnaise, salt and mix.
It would seem that an elementary combination of cucumber with onions and vegetable oil, but there is a twist here too. Garlic and wine vinegar add piquancy to the salad. The result is a refreshing combination of vegetables with garlicky spiciness - very good as a side dish for anything.
Ingredients:
2 large cucumbers
1 small onion
2 cloves of garlic
0.5 st. spoons of wine vinegar,
2 tbsp. tablespoons of olive oil
salt, pepper - to taste.
Cooking:
Cucumbers cut into thin circles, onions - half rings. Chop the garlic very finely. Mix cucumbers with garlic and onions. Refuel wine vinegar and olive oil. Salt and pepper. The easiest cucumber salad is ready.
Fresh cucumber salad according to this recipe is a great refreshing summer dish, which can also be served as a side dish with different dishes, and as an independent light salad. Very tasty and fresh! In the heat of the summer, this fresh cucumber salad is the perfect mid-day snack. The salad recipe is a little unusual, but still try it for fun - see if you like it. Well, if for some reason you didn’t like the idea with the marinade, cook without it, just season the salad with vinegar.
Ingredients:
3 fresh cucumbers
1 st. rice vinegar,
2 teaspoons of salt
1 teaspoon hot pepper,
¼ st. Sahara,
fresh herbs (to taste).
Cooking:
Thinly slice the cucumber. Pour into a saucepan rice vinegar. Add 2 tbsp. spoons of sugar, salt, pepper. Put the saucepan on the stove and bring the liquid to a boil, stirring it so that the salt and sugar are completely dissolved. Cool the liquid completely, then pour it over the chopped cucumbers. Mix well, refrigerate for a few hours and you're done!
cook the most summer salad from fresh radishes and cucumbers, charge your body weakened over the winter with a portion of delicious vitamins!
Ingredients:
200 g radishes
200 g cucumber
100 g green onions,
5 drops of 9% vinegar,
1-2 pinches of salt (to taste)
1-2 pinches of spices (whatever you like)
Cooking:
Cut the radish into thin circles, the cucumber into cubes or straws (at your discretion). Wash the onion, cut off the excess and chop finely. Mix all vegetables. Season with vegetable oil and vinegar, salt and, if desired, sprinkle with dry spices. You can serve at the table!
Well, let's hit the classics! In July, during the season of cucumbers, when there is simply no end to this vegetable, you can cook this salad almost every day - just like that, as a snack.
Ingredients:
500 g cucumbers
1 garlic clove
2 teaspoons fresh dill
1 st. a spoonful of sunflower oil,
1 st. a spoonful of vinegar
salt, pepper (to taste).
Cooking:
Wash and cut the cucumbers: first, in half lengthwise, then each half into 3-4 parts, and finally, each part in half again. Place the sliced cucumbers in a bowl.
Add chopped greens and chopped garlic, olive oil, vinegar, salt and pepper to the cucumbers. Mix well. Actually, the cucumber salad is ready to eat. It keeps well in the refrigerator if it is not salted, but it is best, of course, to eat immediately, fresh.
Cabbage and cucumber salad is one of the most unpretentious, but at the same time delicious salads. It is usually served along with mashed potatoes to various second courses. And you can just snack on them - it's also delicious.
Ingredients:
1 small white cabbage,
1 head (also small) red cabbage,
1-2 cucumbers
1 bunch of green onions
4 tbsp. spoons of sunflower oil,
1.5 st. tablespoons of vinegar
1, 5 art. spoons of salt.
Cooking:
Wash cabbage and cucumber. Grate a head of white cabbage on a medium grater. Finely chop the cucumbers. Finely chop the washed green onion. Put the chopped vegetables in a salad bowl, season with sunflower oil, vinegar and salt. Mix well. Serve fresh.
If you want something light and juicy, and in addition, a jar of tuna accidentally appeared in your refrigerator, then it is in your power to prepare a light, non-calorie, delicious salad. Salad with tuna and cucumber - just what you need.
Ingredients:
1 can of tuna in its own juice,
3 fresh cucumbers
1 bunch of parsley
1 teaspoon lemon juice
2 tbsp. tablespoons of vegetable oil
pepper (to taste)
Cooking:
Wash cucumbers and cut into cubes. Open the canned food, drain the liquid, put the fish in a salad bowl and mash with a fork. Salt is not necessary, salt is already present in canned food. Wash the parsley, chop finely. Put chopped cucumbers and parsley in a salad bowl with mashed tuna. Pour over lemon juice, add sunflower oil and pepper, mix. You can garnish with olives or lemon.
A very popular salad in Poland. From Latin it is translated as "Poor". Why actually Polish salad? He seems to us very much even native, Russian and so beloved.
Ingredients:
450 g cucumbers
1 bunch dill,
2.5 st. spoons of sour cream
juice of 1 lemon,
salt, sugar to taste.
Cooking:
Peel the cucumbers from the skin, cut very thinly into a salad bowl and let them brew for 5 minutes. Then finely chop the dill. Add sour cream, lemon juice and stir. Season with salt and sugar. The salad is ready, you can serve it to the table.
This fresh cucumber salad can be served as a separate dish, as the presence of ham in it makes it tasty and very satisfying.
Ingredients:
200 g ham
7-8 pcs. cherry tomato,
200 g cucumbers
7-8 pcs. radish,
1 leek
50 g greens
4 tbsp. tablespoons of vegetable oil
1 st. a spoonful of vinegar 6%,
1-2 garlic cloves,
salt, pepper to taste.
Cooking:
To begin with, finely chop the ham, and the tomatoes into four parts, the cucumbers into thin strips or slices, cut the radish in the same way as the cucumbers. Chop the onion into thin half rings, and finely chop the greens. For dressing, mix oil, vinegar, minced garlic, salt and pepper. Place all ingredients in a bowl and pour sauce over everything. Mix thoroughly.
Salad of carrots and fresh cucumbers - these are the simplest ingredients and amazing taste, obtained thanks to a simple but interesting dressing. If you like to experiment, this recipe is for you.
Ingredients:
200 g carrots
200 g cucumbers
1 bunch of parsley
1 bunch of basil
3 art. tablespoons chopped walnuts
4 tbsp. spoons of sour cream
salt, pepper - to taste.
Cooking:
Using a vegetable peeler, cut carrots and cucumbers into thin slices. (You can also cut into simple straws - this is done solely for the sake of beauty and for palatability dishes are not reflected in any way). When carrots and cucumbers are cut into thin slices, make dressing: mix sour cream, herbs, salt and pepper in a mortar. In the absence of a mortar, you can get by with a blender. Season the vegetables with the resulting dressing, mix. Sprinkle each serving separately with chopped walnuts. Ready!
Easy to prepare, healthy, affordable in terms of ingredients and very tasty fresh vegetable salad.
Ingredients:
6 cucumbers,
1 red onion
4 tbsp. spoons of sour cream.
2 sl. tablespoons fresh dill
1 teaspoon of sugar.
salt, pepper to taste,
Little balsamic vinegar(taste).
Cooking:
Wash the cucumbers, cut off the tips from them and cut into rings. Slice the red onion thinly. Put the cucumbers and onions in a bowl, sprinkle them with salt and leave for 10-15 minutes. During this time, the vegetables will give some juice, which we do not need - it will need to be drained. Mix sour cream, sugar, pepper and chopped dill in a small bowl. Add some vinegar. Mix well, taste, if necessary - add more salt, sugar. Sour cream sauce is ready. From vegetables, as mentioned above, drain the unnecessary liquid. Mix vegetables with cooked sour cream sauce. Let the salad sit for a bit and you're ready to serve.
Ingredients:
350 g cucumbers
400 g green peas(canned)
3 eggs,
green lettuce leaves,
salt - to taste,
mayonnaise.
Cooking:
Cucumbers cut into cubes. Grate the eggs on a medium grater. Green salad tear with your hands. Add cucumbers, eggs, peas (drain liquid), salt. Dress the salad with mayonnaise and eat with pleasure. Mayonnaise can be substituted for this recipe. natural yogurt or sour cream mixed with lemon juice.
Minimalism in products, culinary ingenuity and fantasy - this is what fresh cucumber salad is. The ingredients seem to be ordinary and primitive, but the dishes are very original, thanks, for example, to unusual cuts or delicious dressing. To prepare any, even the most ordinary salad, you need to be creative. Thanks to this, the salads prepared by you will never get bored, but, on the contrary, will always be eaten with great appetite by your relatives and friends. So grab your groceries good mood and to the kitchen! You will succeed!
Be sure to check out our salad recipes. Enjoy your appetite and new creative achievements in the preparation of salads!
Larisa Shuftaykina
