What to cook for hot pork. Pork skewers

bbcgoodfood.com

Ingredients

1 tablespoon of olive oil;
2 onions;
400 g pork fillet;
250 g of champignons or other mushrooms;
1 ½ tablespoons of paprika;
1 tablespoon of tomato paste;
200 ml chicken broth;
100 ml sour cream;
salt - to taste;
ground black pepper - to taste.

Cooking

Heat the oil in a saucepan, add the thinly sliced onion and cook for 10 minutes until softened. Cut the meat into cubes, and the mushrooms into slices and add to the onion. Fry for 3-4 minutes over high heat, season with paprika and cook for another minute.

Add tomato paste and broth and simmer for 5-8 minutes until the pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, or pasta.

delish.com

Ingredients

6 slices of bacon;
2 peeled apples;
1 small onion;
3 cloves of garlic;
a few sprigs of fresh rosemary;
a handful of walnuts;
salt - to taste;
about 1 ¹⁄₂ kg pork fillet;
2 tablespoons grainy mustard.

Cooking

Chop the bacon and fry. Remove to a plate and drain the fat. Add the diced apples and onions to the skillet and cook for 4-5 minutes. Put the crushed and fry for a couple more minutes. Then add chopped rosemary, bacon, ground nuts, salt and pepper.

Cut the pork in half lengthwise and open. Salt and pepper the meat. Put all the stuffing on it, wrap tightly with a roll and tie with a thread. Top the pork with mustard.

Place on a baking sheet and bake for 1.5 hours at 160°C. Remove the meat, leave for 15 minutes and cut into slices.

delish.com

Ingredients

2 tablespoons of vegetable oil;
2 green bell peppers;
1 onion;
3 cloves of garlic;
salt - to taste;
2 teaspoons ground cumin;
2 teaspoons dried oregano;
1 ¹⁄₂ kg pork shoulder without bone;
500 ml beef broth;
170 g of tomato paste;
200 g olives stuffed with pepper;
1 tablespoon of white vinegar;
a few sprigs of parsley.

Cooking

Heat oil in a deep frying pan over medium heat. Put the peppers and onions cut into small strips, chopped garlic and ¼ teaspoon of salt. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and mix well.

Remove from pork excess fat, cut the meat large pieces and put in the pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan with a lid and put in an oven preheated to 180 ° C for 2.5-3 hours until the meat is very soft.

Then remove fat from pork and vegetables. Divide the meat into pieces with a fork, add sliced olives, vinegar and chopped parsley. The dish goes well with.

bbcgoodfood.com

Ingredients

½ bunch of rosemary;
150 g breadcrumbs;
salt - to taste;
ground black pepper - to taste;
2 eggs;
8 pieces of pork fillet;
4 tablespoons of butter.

Cooking

Grind rosemary and mix it with breadcrumbs and spices. Whisk the eggs in another bowl. Beat the fillet a little. Dip each piece first in the eggs and then roll in the breadcrumbs mixture. Fry in melted butter for 5-7 minutes on each side.

delish.com

Ingredients

50 g brown sugar;
2 tablespoons soy sauce;
a piece of ginger about 7 cm long;
2 cloves of garlic;
ground black pepper - to taste;
4 pork fillets about 3 cm thick;
salt - to taste;
2 tablespoons of butter;
400 g Brussels sprouts;
a few green onions.

Cooking

Mix sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse the pork and pat dry with paper towels. Rub the meat with salt and pepper.

In a saucepan or skillet over high heat, melt 1 tablespoon butter and 2 tablespoons vegetable oil. Roast the pork until golden brown, then turn over and pour the prepared sauce into the saucepan. Fry the meat over medium heat for about 5 minutes, turning if necessary. The meat should be completely covered in the sauce.

cut Brussels sprouts lengthwise into quarters. In another pan, melt the remaining butter and sauté the cabbage for 3-4 minutes until browned. Season with salt and pepper. Arrange pork and cabbage on a platter and garnish with chopped green onions.

bbcgoodfood.com

Ingredients

1 large potato;
1 teaspoon vegetable oil;
500 g minced pork;
1 head of onion;
1 clove of garlic;
¼ teaspoon ground cinnamon;
¼ teaspoon ground cloves;
¼ teaspoon ground nutmeg;
salt - to taste;
ground black pepper - to taste;
100 ml of meat broth;
400 g;
1 egg.

Cooking

Drain liquid and purée. Heat oil in a frying pan and add minced meat and chopped onion. Fry until the ingredients are browned. Add minced garlic, cinnamon, cloves, nutmeg, salt, pepper and broth. Remove from heat, add cooled puree and mix well.

Divide the dough into two parts and roll out each. Lay the first layer in a round baking dish. Fill the pie with the filling and cover with another layer of dough. Firmly connect the edges of the layers. Brush the pie with a beaten egg and bake in a preheated oven at 200°C for 25-30 minutes until the pastry is browned.

lifestylefood.com.au

Ingredients

2 red bell peppers;
1 red onion;
a few tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
1 tablespoon of sugar;
3 tablespoons red wine vinegar;
½ bunch of basil;
2 pork chops on the bone;
2 cloves of garlic;
a few sprigs of thyme;
2 tablespoons of butter.

Cooking

Cut peppers and onions into thin strips. Put them in a pan with heated olive oil, add salt, pepper and sugar. Cook, stirring occasionally, over high heat for 4-5 minutes, until the vegetables are softened. Then pour in the vinegar, cook for a minute, lower the heat and fry for a couple more minutes. Add chopped basil leaves to the vegetables, mix well and put on a plate.

Make vertical cuts on the fat so the meat will not curl when frying. Rub the pork with salt and pepper. Heat up in a frying pan olive oil and put the meat, crushed garlic cloves and thyme there.

To make the meat juicier, add to the pan butter. Sear the pork for 3-4 minutes on each side, pouring over the juices from the pan. Put the finished meat and leave for 10 minutes. Place the sautéed vegetables on a serving platter and top with the pork.

delish.com

Ingredients

70 ml of white vinegar;
50 g of sugar;
4 tablespoons of ketchup;
5 tablespoons of corn starch;
1 teaspoon of water;
450 g pork fillet;
salt - to taste;
4 tablespoons of vegetable oil;
1 red bell pepper;
1 onion;
250 g pineapple;
200 g of rice.

Cooking

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer for another 10 minutes. In a separate bowl, mix 1 teaspoon cornstarch and water and add this mixture to the saucepan. Mix the sauce well.

Cut the pork into small cubes and pat dry with paper towels. Dredge the meat in the remaining starch and salt mixture. Fry pork in hot oil for a few minutes, then drain on paper towels.

Drain excess oil from the pan and fry the diced, onion and pineapple. After 5 minutes, add meat and sauce to them. Boil rice and serve it with pork in sauce.

bbcgoodfood.com

Ingredients

3 tablespoons of vegetable oil;
350 g pork fillet;
1 teaspoon ground paprika;
1 teaspoon ground cumin;
220 ml;
100 g frozen green peas;
1 ½ tablespoons of Greek yogurt;
salt - to taste;
a few sprigs of cilantro.

Cooking

Heat 1 tablespoon of oil in a frying pan and fry the fillet cut into small strips for 3-4 minutes. Put the meat, pour the remaining oil into the pan and add the spices. Fry them for a minute to bring out the spicy aroma.

Pour in the broth and cook over high heat for 3-4 minutes. When the broth becomes half as much, put the peas in the pan. Remove from heat, add yogurt and salt and stir. Then add the cooked pork, mix and sprinkle with chopped herbs.

delish.com

Ingredients

4 tablespoons of olive oil;
salt - to taste;
ground black pepper - to taste;
4 pork fillets;
1 onion;
4 green apples;
120 ml apple cider vinegar;
100 g yellow raisins;
1 teaspoon ground ginger;
¼ teaspoon dry mustard;
1 pinch of cayenne pepper.

Cooking

Heat 2 tablespoons of oil in a skillet over medium heat. Season the meat with salt and pepper and fry for 2 minutes on each side. The meat should be browned. Place the pan in an oven preheated to 200°C for 5 minutes, then transfer the pork to a dish.

Heat the remaining oil in a saucepan over medium heat. Lower the heat and sauté the chopped onion for about 6 minutes. Peel the apples, cut into cubes and add to the onion. Fry 4 minutes. Add vinegar, raisins and spices, mix well and cover. Cook for another 3-4 minutes, stirring occasionally. Apples should become soft, but should not break into pieces. Season with salt and pepper and spoon the chutney over the pork.

Pork belongs to the main types of meat. Pork meat is important food product. Meat can be used to prepare many dishes with a wide variety of tastes. For cooking pork meat dishes apply various ways heat treatment: boiling, frying, poaching, stewing and baking. Dishes are very tasty and filling.

Pork Recipe - "Escalope"

Products:

300 g pork
60 g pork fat

Meal preparation:

Cut the pork across the fibers into slices about 1.5 cm thick, beat well with a chopper, salt and pepper. Can be used instead of pepper ground cinnamon or chopped nutmeg.
Fry on both sides until golden brown.
Serve with a salad fresh vegetables, salted cucumbers, parsley, dill, basil.

Delicious pork recipe with mushrooms in sour cream sauce

Products for 5 servings:

750 g lean pork meat
100 g melted pork fat(to taste - replace with another)
100 g onion
200 g fresh champignons(or other mushrooms)
400 g sour cream sauce
750 g garnish
salt, pepper, herbs - to taste

Meal preparation:

Cut the flesh of lean pork into long sticks, sprinkle with salt, pepper and fry in fat in a pan.
Add browned onions, fresh boiled champignons, cut into thin slices, and sour cream sauce to the fried meat.
Then boil it all, stirring occasionally, over low heat for 8-10 minutes.
We serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

600 g pork
50 g butter
75 g hard cheese
160 g flour
2 eggs
100 ml beer
greens, ground black pepper, salt - to taste

Meal preparation:

Separate the whites from the yolks and beat.
Put the yolks, whipped whites into the sifted flour, pour in the beer and knead the dough.
Cut the prepared meat into 8 identical pieces and beat well, salt and pepper. Grate the cheese.
Roll half of the pieces of meat in cheese and combine with other pieces.
Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until cooked.
Put the pork pieces on a dish and garnish with herbs. Side dish for the dish of your choice.

Pork ragout with vegetables

Products:

800 g pork
2 sweet bell peppers of different colors
3 potatoes
2 onions
2 zucchini
3 - 5 broccoli florets
1 large carrot
tomato paste or jar canned tomatoes in own juice
1 st. a spoonful of vegetable oil
1 teaspoon each salt, sweet red pepper, dried dill and garlic
5 teaspoon ground black pepper
1 teaspoon 9% vinegar

Meal preparation:

Cut the meat into pieces of arbitrary shape about 3 cm in size on the large side.
Cut the onion into half rings.
Peel the carrots and cut into thin circles.
Lightly fry the meat, onions and carrots in oil in a large deep frying pan, browning them.
Spices, including salt, diluted in 2 tablespoons of water and vinegar, pour over meat and vegetables.
Simmer everything on low heat for 2-3 minutes.
Peel the potatoes and cut into small cubes, peppers and zucchini into circles.
Divide broccoli into small florets. Mix everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe for the dish is ready.

How to cook spicy pork fillet?

Products:

700 g pork
200 g cheese
1 zucchini
250 g onion
300 g tomatoes
4 garlic cloves
2 tbsp. thyme spoons
1/2 cup dry wine
4 tbsp. tablespoons of vegetable oil
dill greens, tabasco sauce, salt, pepper - to taste

Meal preparation:

Cut the meat across the fibers and beat off.
For marinade: minced garlic mixed with 1 tbsp. a spoonful of thyme, tabasco, pepper, salt, pour in wine and 2 tbsp. tablespoons of oil, marinate for 1.5 hours.
Put the chopped vegetables on a baking sheet and pour over the marinade. Put in the oven at 220 degrees C for 10 minutes.
Then put the pieces of pork on top, pour over with oil and bake for another 7 minutes.
After that, cut the cheese into slices (plates), lay on the meat and bake.

recipe with spicy pork fillet ready.

Pork chop with salad

Meal preparation:

Cut pork tenderloin into slices. Break off the slices.
1 egg lightly beaten, salt and pepper.
Heat vegetable oil in a frying pan.
Dip each piece of minced pork in the egg, then in breadcrumbs, again in an egg and again in crackers.
Fry the meat in vegetable oil on each side, first on high, and then on medium heat until golden brown.

How to cook pork "Sinbad" - deep-fried with sesame seeds and flour

Products:

300 g pork
1 egg
50 g sesame
vegetable oil, salt

For sauce:

2 tbsp. ketchup spoons,
2 tbsp. mayonnaise spoons,
1 st. a spoonful of sour cream
dill sprigs

Meal preparation:

Pork cut into cubes or cubes (optional).
Whisk the egg in a bowl.
Salt the pork pieces, roll in flour, then in the egg and sesame seeds. We fry in in large numbers hot vegetable oil (deep-fried) 5 minutes.
For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.
Serve cooked pork with sauce.

Pork stew with cabbage and apples

Products:

500 g pork pulp
250 g sauerkraut
1 sweet and sour apple
1 bulb
1 garlic clove, flour, salt, pepper, vegetable oil

Meal preparation:

Squeeze the sauerkraut from the brine and boil a little.
Peel the onion and cut into half rings.
Peel the apple, cut the cotyledons, cut into slices.
Cut the washed meat into pieces, then roll in a small amount of flour. Heat the vegetable oil in a frying pan, fry the meat to a crust, add the onion and fry a little more.
Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, first put on a strong fire, and after boiling, reduce the fire and simmer the dish until cooked. At the end, add chopped garlic.
The recipe for pork stew with cabbage and apples is ready.

Delicious Chef's Recipe - Boar Knee with Potatoes

Meal preparation:

Pour the pork knuckle with beer, add mint leaves, black peppercorns, salt. Cook over low heat until almost done.
Remove the knuckle from the bone, stuff with carrots and garlic,
tie with twine, pack in foil.
Then, put it on a baking sheet, place coarsely chopped potatoes around. Sprinkle potatoes vegetable oil, add salt and bake until cooked.
We cut the finished shank into pieces, season with mustard, ketchup. We put it in the middle of the dish, we place the potatoes around.

How to cook pork with pasta?

Products:

750 g pork pulp
100 g rendered pork fat
100 g onion
250 g tomatoes
500 ml stock
150 g bell pepper
300 g pasta
50 g grated cheese
salt pepper

Meal preparation:

The flesh of the hind leg or lumbar part of the pork is cut into wide portioned pieces, cut off excess fat, leaving it with meat no thicker than 1 cm, beat off, salt, pepper and fry on both sides until a crust forms.
We put the fried meat in a saucepan, pour the broth, cooked from the fried pork bones, add browned chopped onion, Bulgarian pepper, chopped noodles, slices fresh tomatoes without skin and seeds. We stew all this contents until the meat is fully cooked.
Boil pasta (horns, ears, snails, feathers - except for noodles) until half cooked in salted water, put in a colander, put in meat, mix and continue to simmer until the meat is ready. When using vermicelli - lay it without preliminary boiling.
When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

Fried pork tenderloin

When choosing a fresh tenderloin, check its quality: press on a piece, and if the fibers recover quickly, you can take it. Many still do not know how to prepare pork tenderloin fried. There is nothing difficult here, this is a fairly simple dish to prepare and this unpretentious recipe will help when you have little time to cook.

Ingredients:

bulb,
500 pork tenderloin,
4 garlic cloves,
pepper, mustard seeds, salt and bay leaf to taste.

Cooking:

Carefully washed tenderloin is cut into small pieces, which are then fried in vegetable oil. Fry the meat until all the juice is boiled out of it.
Cut the onion into four parts, and cut these parts into thin slices. Peeled garlic must be cut into thin slices.
After browning the pork, place an onion with garlic on it. Next add the salt Bay leaf ik, mustard peas and pepper. You can add any seasonings you like. Do you like garlic and onions? Well, do not put them, replace them with something else from seasonings.
The fire must be made small and fry pork with garlic and onions on it until a golden hue appears. After boiling off all the excess and completely unnecessary liquid and a good frying of garlic and onions, everything will be ready.

Pork grilled in the oven

Grilled meat is much healthier than just pan fried meat. Grilled pork in the oven will cook more evenly. In some ovens, this mode is initially built in, but in ordinary ones, you can simply put the meat on the grill for such baking.

Ingredients:

2 kg pork
large sea salt and freshly ground black pepper to taste
freshly ground coriander and paprika to taste.

Cooking:

For this meat dish it is better to take the pork neck or meat along the back with ribs. First of all, turn on the oven in the “Grill” mode, it will just prepare for the time when you have to bake the pork.
IN warm water Wash the pork and pat dry with paper towels. We then cut into large pieces about 4 cm thick, it’s good if the bone turns out on each piece of meat.
Rub the pork generously on all sides with pepper, spices and salt. Rosemary with thyme or dried cilantro are also great with meat. We put the pork on the grate and be sure to substitute a baking sheet under it, otherwise the bottom of the oven will suffer from fat.
Now start baking and watch carefully when you need to turn the meat. As soon as through the door oven you saw that it was browned, immediately open, but very carefully, the door, and turn the pork on the grill to the other side.
Now wait for the other side to turn brown and flip again. Exact time cooking is difficult to specify, it all depends on the power of the grill. But it takes at least twenty minutes, that's for sure. Don't overcook the pork or it will become tough. Carefully remove the cooked meat from the grill and place on warm plates.

Pig head roll

Not every housewife will decide to cook a roll from pig's head. However, preparing such a dish that will be a wonderful snack is quite simple.

Ingredients:

1 small head of a young pig
spices (basil, thyme, rosemary),
1 small head of garlic,
salt, pepper.

Cooking:

The head must be washed well, and then sharp knife cut off the skin with fat and meat from the skull. We also take out the tongue, clean it well. We cut off the ears from the head, and the cleaned tongue must be placed along the axis of symmetry, and the holes from the eyes are covered with meat.
Then the meat must be well rubbed with spices and garlic, squeezed through the garlic. After that, carefully and tightly roll the seasoned pork into a roll and tie with twine. If desired, sprigs of rosemary can be placed under the twine.
Next, put the previously cut fat on the bottom of the heat-resistant dishes, where the roll will be baked, put the roll on top of it, close it well with foil and send it to the oven for three hours to bake at a temperature of one hundred and eighty degrees. After three hours, the foil must be removed and baked for another few minutes, constantly pouring fat.
After that, we take out the roll, cool it, and send it to the refrigerator overnight, and then remove the twine. Cold roll, before serving, should be cut into portions.

Boiled pork is baked meat in one whole piece. Cooked pork pork in foil always turns out juicy, if you use the recipe I offer.

Ingredients:

1500 grams of pork tenderloin,
1 carrot
1 head of garlic
2 teaspoons French mustard
1 teaspoon sweet wigs
salt pepper.

Cooking:

Pork for starters should be thoroughly washed and dried. In a small bowl, mix salt and pepper.
Carrots and garlic must be peeled, and then cut the carrots into cubes, and cut the garlic cloves in half. Next, cuts should be made in a piece of meat, into which it is necessary to add salt and pepper in large quantities, and then place carrots and garlic.
After that, you should mix mustard with salt and pepper, and then you can add spices for meat, after which mix all the ingredients well and rub the meat with them. Then the pork must be wrapped in foil, preferably in two layers, and let it marinate for three hours.
Pork must be baked in the oven, with the first hour at a temperature of two hundred and twenty degrees, and the second hour at one hundred and fifty degrees. In order for the meat to be well browned, bake for about twenty minutes after removing the foil.
Serve ready-made boiled pork cut into portioned pieces, and boiled young potatoes are great for garnish, or mashed potatoes. Read more:

This interesting dish is thinly sliced raw meat seasoned with lemon juice or vinegar with olive oil. It is often made from veal, but pork carpaccio is delicious. In the old days, only aristocrats could afford such a dish, but now you can enjoy it too.

Ingredients:

200 g pork fillet,
0.4 l. hours of mustard,
2 l. Art. olive oil,
1 l. h. balsamic vinegar,
2 l. hours of lemon juice.

Cooking:

Try to buy pork from a reliable producer and always fresh.
Start preparing the marinade sauce. To do this, connect balsamic vinegar with olive oil, mustard and lemon juice. These components are mixed until a homogeneous consistency.
Frozen pork cut thinly across the grain. To make the slices of meat thinner, you need to carefully roll them out with a rolling pin, then they will be better saturated with marinade.
Take a dish and lay out thin pork slices on it in one layer. Now coat the pieces of meat with marinade sauce. To do this, you can use a silicone brush.
In just a few minutes, you can salt the dish and serve it to the table. Carpaccio can be supplemented with mushrooms, basil, arugula or capers.

Pork is very tasty. different dishes. Kharcho, roast, carbonate, schnitzel, escalope or ordinary cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Soup is especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to choose it. The meat should be pink or slightly reddish. Maroon color indicates the old age of the animal. As a result, such meat turns out to be tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with fragrant spices, sauces and especially with sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are some general recommendations on how to cook pork deliciously:

To make the meat softer, it is first necessary to beat it off with the slop of a special beater. In this process, muscle fibers are broken down, which is why the pork does not become tough later.
Before baking, go fry the meat can be marinated with a not very acidic composition. As a result, the pork will become more tender. For marinade, it is recommended to use citrus fruits, wine, dairy products or vinegar.
lovers savory flavors it is worth using additional seasonings, such as thyme, rosemary or apple cider.
On high heat, pork is cooked for only a couple of minutes, then it is reduced to low. Otherwise, the meat may not be fried inside.

In the oven

One of the simple but very effective recipes, this is pork baked in the oven. Such a dish can even decorate a festive table. Try it, your guests will love it. In addition to the unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? detailed instructions presented in the recipe.

Ingredients:

garlic - 3 cloves;
pepper, salt - to your taste;
tomatoes - 2 pcs.;
pork meat - 1 kg;
cheese - 200 g.

Cooking method:

Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
Tomatoes and cheese cut into thin slices, garlic - plates. Place these ingredients into the cuts on the piece of meat.
Wrap the workpiece with foil, place on a baking sheet.
Send the dish to bake for 1 hour at a temperature of 190 degrees.
After the specified time, unfold the foil, keep the dish for another half hour in the oven.

Goulash with gravy

Based on pork meat, goulash is very tasty and appetizing. This dish is thick soup. IN classic version goulash is cooked with beef stewed with potatoes, spices and smoked bacon. Pork is more fatty and hearty meal. How to cook pork goulash? This will help you detailed recipe with instructions and photos.

Ingredients:

hot pepper - 1 pc.;
flour - 2 tsp;
garlic - 3 cloves;
onions - 3 pcs.;
tomatoes - 5 pcs.;
butter - 40 g;
bell pepper - 3 pcs.;
pepper, salt - to your taste;
pork meat - 1 kg;
dill - 1 bunch;
sugar - 1 tbsp.

Cooking method:

Melt the butter in a saucepan, fry the pieces of meat on it until golden brown.
Next, add a third of the chopped onion, cook until soft.
Tomatoes in the amount of 2 pcs. pour boiling water, cut, send to fry, salt, pepper. Simmer over low heat for 1.5 hours.
Separately sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer 10 min.
Send this frying to the pan after 1.5 hours.
Pour in 1.5 cups of water, mix, wait for boiling.
At the end add flour. Pre-dilute it with half a glass of water.

Shashlik

There is no such person who has not tried at least once pork skewers, and those who did not like it, definitely not. Juicy pulp inside and appetizing golden brown outside - it's just a unique dish, especially for outdoor recreation. How to cook pork skewers? The real it is obtained only on the grill. Although there interesting recipes cooking pork and for the oven.

Ingredients:

sugar - 1 tsp;
onion - 700 g;
bay leaf - 2 pcs.;
pork neck- 2 kg;
tomato juice- 0.5 l;
garlic - 3 cloves;
red pepper - to taste;
lemon juice- 50 ml;
mustard - 2 tablespoons;
peppercorns - 5 pcs.;
salt - a couple of pinches.

Cooking method:

Cut the neck into large pieces.
Grind half of the onion on a grater, and cut the rest into half rings. Chop the garlic.
In a separate container, mix the grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
Stir the marinade, pour over the meat, send to a colder place for 3 hours.
Next, put the pork on skewers, alternating with onion rings.
Bake on coals in the grill, sometimes turning over so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to cook pork roll. It will be especially suitable for New Year's table. Meat roll with carrot filling- an original and hearty dish. It will definitely become the main decoration of the table. It is better to take a piece of meat not too dry. The fat layer in it should not be very thick. Try to cook pork roll- You'll like it.

Ingredients:

salt - 0.5 tsp;
pork belly- 400 g;
carrot - 2 pcs.

Cooking method:

Lay a flat piece of pork on the table, spread the grated carrots over it in an even layer.
Salt, season with your favorite spices.
Roll up a layer of meat with a roll, wrap it with threads to maintain its shape.
Wrap the workpiece in foil, bake in the oven for 40 minutes. at a temperature of 180 degrees.
For 15 min. unroll the foil all the way.

Soup

Any hostess in her culinary stock has at least a few soup recipes. You can’t do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pork. The dish turns out moderately fatty, saturated and very satisfying. Be sure to try it, and the instructions on how to cook pork soup will help you.

Ingredients:

sweet pepper - 100 g;
tomato paste - 2 tablespoons;
spices - to taste;
pork - 500 g;
rice - 100 g;
pepper, salt - to taste;
carrots - 1 pc.;
water - 2.5 l;
vegetable oil - 2 tablespoons;
onion - 1 pc.

Cooking method:

In a saucepan for soup, heat the oil, place the pieces of meat on the bottom, fry them, season with pepper, salt.
Add chopped onions and grated carrots to the browned meat. Fry vegetables until soft, stirring constantly.
Next, pour in water, simmer the soup for 15 minutes.
Next add pasta with rice. Cook until the cereal is ready.

cutlets

Due to the high fat content of minced pork, it is very easy to cook the most ordinary meatballs from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will turn out not too fatty, and everyone will remain satisfied and full. Want to try? Then follow step by step instructions, how to cook delicious meatballs from pork.

Ingredients:

garlic - 2 cloves;
breadcrumbs - to your taste;
sunflower oil - 3 tablespoons;
chicken breast - 200 g;
salt - 1 pinch;
dry white bread - 3 slices;
pork pulp - 800 g;
butter - 70 g;
onion - 1 pc.

Cooking method:

Soak the bread pulp, and squeeze it out after a few minutes.
Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Salt, mix.
Next, put the pieces of butter, knead the minced meat, send for an hour on the shelf of the refrigerator.
After the specified time, remove the base for the cutlets, form them with wet hands, fry each on both sides in oil.

Roast with potatoes

In general, a roast is just a stew or baked meat with the addition of potatoes. This dish is more like goulash. For example, roast pork with potatoes. For its preparation it is better to use a cauldron. In such dishes, the ingredients are better fried and become only juicier. Serve the finished roast for lunch or dinner slightly infused.

Ingredients:

curry, pepper, salt, bay leaf - to taste;
potatoes - 10 pcs.;
carrots - 1 pc.;
bay leaf - 3 pcs.;
onion - 1 pc.;
pork - 0.5 kg;
vegetable oil - 4 tbsp.

Cooking method:

Wash meat and vegetables. Cut everything into small pieces.
First, fry the meat in heated oil in a cauldron, and after a couple of minutes, add onions and carrots to it. Fry until they are soft.
The next to introduce potatoes, pour in a little water so that it slightly covers the food. Cook until boiling.
Add lavrushka, seasonings, mix, simmer under the lid for half an hour.

Bouzhenina

To cook boiled pork, pork meat is baked big chunks in the oven. This a traditional dish Russian cuisine. This is a great alternative to ham or simple sausage. Pork ham can be a decoration even holiday table. Serve it on a plate, overlay vegetables - it will turn out very original snack. If you want to please your family with something new, cook boiled pork.

Ingredients:

rosemary - 1 pc.;
salt - 1 pinch;
pork meat with fat and veins - 600 g;
spices - 1 tsp;
vegetable oil - 4 tbsp.

Cooking method:

One piece Rinse the pork, pat dry, rub with seasonings on all sides.
Drizzle with oil on top, put a sprig of rosemary, then wrap with foil or baking paper.
Place on a baking sheet, bake for 20 minutes. on one side and the same on the other.
Then sprinkle with more oil, bake for another third of an hour.

Steak

IN original version steak is prepared from best parts veal or beef. The meat is cut across the grain. Today, pork steak is often cooked. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good frying pan for grilling and quality meat.

Ingredients:

dried rosemary- 2 small branches;
salt - 1 pinch;
pork steak- 500 g;
vegetable oil - 1 tsp;
ground black pepper - 2 pinches.

Cooking method:

Wash the piece of meat, put it on a towel, let it dry.
In a separate bowl, mix the spices, rub them on the steak on each side. Leave for 10 min.
Put the grill pan on a high heat, warm it up, pour in the oil.
Lay out the steaks. Fry, spending half a minute on each side until a crust forms.
Then reduce the strength of the fire. Grill each side for 3 minutes, pressing the steak into the pan.

Aspic

Another one of the traditional festive dishes- This is pork jelly. Without this appetizer it is difficult to imagine any celebration, and especially New Year. The cold has very unusual taste, while preparing it is simple. You can change the recipe if you want. chicken legs or beef. Rely on your taste preferences in this matter. Gelatin is often used in many recipes, but in the original version, jelly is prepared without it.

Ingredients:

peppercorns - 5 pcs.;
pork hooves - 3 pcs.;
onion - 1 pc.;
salt - 1.5 tsp;
lean pork - 1 kg;
bay leaf - 2 pcs.

Cooking method:

Rinse and clean the hooves, make a longitudinal incision on each.
Place them in a saucepan, pour in cold water, after boiling, simmer over low heat for about 4 hours.
Next, introduce already lean pork, a whole unpeeled onion. Season with pepper, parsley, salt.
Simmer the dish for another 2 hours, then remove the meat, and strain the broth itself.
Grind the pork, lay on the bottom of the jellied molds. Pour the strained and slightly cooled broth there. If desired, add a couple of sprigs of greens or slices of carrots.
Send to the refrigerator shelf for the whole night.

Video

Pork meat, easily digestible in the human body, contains many nutrients. This meat is lean and very healthy, thanks to the content of amino acids, which include animal protein, iron, potassium and phosphorus. Pork meat contains a list of vitamin B groups, it is also a source of iron and zinc.

Unfortunately, B vitamins don't last long in the body, so they need to be constantly replenished. Since pork contains vitamins of this group, it is recommended to eat 200 grams of meat per day. Pork meat prevents heart disease vascular system and influence development.

Unlike beef and lamb, this red meat contains the least amount of fat. Pork, as well as, is useful for pregnant women, as protein-rich meat does not impede the production breast milk. Due to the content of a considerable amount of nutrients, meat is easily digested, and also affects the functioning of the digestive tract.

Pork fat contains less cholesterol than eggs and vegetable oil, and therefore it can be used, without harm to health, for frying. For the maximum benefit of pork, it must be prepared in a special way, be sure to defrost well before cooking, and also rinse with running water. Consider all recipes how to cook pork tasty and fast.

How to quickly and tasty cook pork

1. Cooking. Pork makes excellent, rich broths, on the basis of which you can cook first courses, for example, jelly and jelly, which are used for the neck, shank or shank. As a rule, soups, cabbage soup and borscht on such a rich broth turn out to be very satisfying. So, in order to cook pork broth, you should definitely boil it well and only put meat into boiling water, otherwise it will give all the taste and juice to the broth.

Be sure to cook the meat, exclusively on low heat, so that it takes it properly, and all the vitamins remain in the broth. In addition to spices and salt, it is worth adding onion, cut into coarse grater carrots, dill and parsley, then your broth will turn out fragrant and juicy. During the cooking process, it is necessary to periodically stir the broth, remove the foam, as well as excess fat, in order to avoid a soapy hue and an unpleasant taste.

The average cooking time is 1-1.5 hours, be sure to pierce the meat to make sure it is fully cooked, no blood or pink juice should come out of it, this indicates that the meat is not ready, the liquid should be transparent, then the broth will be completely ready.

Pork soup with champignons - recipe

Ingredients:

Pork. 500 grams.
Onion. 1.5 pcs
Potato. 4 things.
Champignon. 300 grams.
Bay leaf.
Salt. 1 teaspoon.
Pepper.
Tomato paste. 1.5 tablespoon.
Carrot. 2 or 1 piece

Bring the water to a boil, then put the meat into the pan, adding salt to taste, bay leaf and allspice. While the meat is cooking, clean and chop the vegetables. We cut the mushrooms into small, thin plates, cut the onion as small as possible, cut the carrots on a coarse grater, cut the potatoes into cubes.

In a frying pan, fry, stirring the onion until a beautiful golden crust, pour mushrooms and carrots to it. Then, after 8 minutes of frying, add tomato paste to the pan, cook for a few more minutes, stirring, and throw into the broth, cook for 5-10 minutes, let it brew for 2-3 minutes and you can serve.

2. Frying. Most common delicious and quick pork recipes, frying method. Because it's meat perfect option for barbecue or grilling. Pork fat is fusible, so the meat can be fried in its own fat, without the addition of vegetable oil. The neck is ideal for frying, if garlic is added during the frying process, it will add bitterness to the dish, and it also goes well with bell peppers.

Before you start frying pork, it should also be seasoned with thyme, marjoram and rosemary. The degree of roasting of meat can be easily checked, slightly cut, make sure that it is completely fried, and you can serve it. Enough exotic dish thanks to the pineapple content. But the output will have a unique aroma of spices and spices.

Pork in pineapples - recipe

Ingredients:

Granulated sugar.
Pork neck. 600 grams.
Ginger.
fresh carrot. 1 or 2 pcs.
Pineapple wedges. 300 grams.
Potato starch.
Soy sauce. 2 tablespoons.
Bell pepper. 1 PC.
Salt. 1 tablespoon.

The pork neck should be cut into long and thick layers, and if the meat is not tender and soft enough, it is advisable to beat it off, but if it is fresh, you can not do this. We release pieces of meat into a frying pan heated with oil, add soy sauce to it and fry until an orange crust. The next step, preparing the marinade, mix soy sauce with starch, ginger and a small amount of sugar.

Then, having cleaned the pepper from the core, cut it in half, and continue to cut it into long pieces. Carrots should also be cut into small bars. We put the pan on a burning fire, wait until it heats up enough, then pour vegetable oil, and throw in our carrots and peppers, fry the vegetables for no more than 5 minutes, gradually adding pineapple pieces and stirring occasionally. When the vegetables are finally cooked, add them to the pork and continue to fry for 3-5 minutes and the dish is ready.

Fried pork - recipe

Ingredients:

Pork neck.
Garlic. 1 PC.
Ground pepper.
Vegetable oil.
Salt.

If the meat is frozen, then you need to defrost it, only in a natural way, this applies not only to pork, otherwise we risk losing everything useful material contained in meat and its taste. When the meat is fully cooked, it is soft and juicy, cut it into pieces 2 cm wide. Then rinse thoroughly under water to remove all excess.

We rub the garlic on a fine grater and already in crushed form, rubbing, soak the meat. Then salt the meat on top with salt and pepper and rub it into the meat for a minute so that it is properly soaked. And when you are done, you should put the meat on a baking sheet and put it in a preheated oven for 20-30 minutes. Ready meat can be used as a side dish for potatoes and pasta.

Pork in the oven: fast and tasty

3. Baking. wondering how to cook tasty and fast pork, you can pay attention to this method of cooking. There is nothing difficult in baking, before baking, pieces of meat should be marinated for several hours so that it picks up juice and fragrant smell, for accelerated process pickling, if the pieces are large, in some places they can be cut a little.

When preparing the marinade itself, the required amount of liquid diluted with vinegar, wine or brine is taken. It is also worth adding a little thyme, black pepper, a certain amount of salt so that the meat does not turn out bland and other herbs to taste.

The prepared liquid should be heated in order to make the marinade fragrant and convey the entire unique bouquet of spices. After the time that the meat has lasted in the marinade is 7-8 hours, it can be wrapped in food foil or a baking bag and sent to the oven.

Pork Casserole with Cheese - Recipe

Ingredients:

Puff pastry. 700 grams.
Pork.
Tomatoes. 2 pcs.
Pepper. 1 PC.
Vegetable oil.
Onion. 1 PC.
Butter. 200 grams
Salt. 1 tablespoon.
Dutch cheese. 400 grams.

Cook pork quickly and tasty can be in the form of a casserole. Cut the meat into small, neat cubes, in hot pan pour the oil, then add the chopped pieces of meat there, greens, salt to the meat and fry for 10-15 minutes. In a nearby skillet, fry finely chopped onions and peppers.

Then, when the meat is cooked, mix it with fried onions and peppers. Next, you need to cut the cheese on a fine grater and dilute it with melted butter. We roll out a sheet of puff pastry and spread it on a sheet rubbed with vegetable oil. The first layer will be pork fried with onions and peppers, grease with sauce (cheese + butter) on top and spread the tomatoes in a dense layer. Then repeat the layer again, ending with the top layer of cheese, and send it to the oven. You should wait 30-40 minutes and the dish is ready.

Braised pork: fast and tasty

4. Extinguishing. It is ideal to stew pork, this is a traditional dish of Russian cuisine, as well as soft and fatty meat, pieces with bone and ribs are suitable for this. It can be stewed with different spices, vegetables, mushrooms and it will always be a full meal. Dishes prepared in this way are not heavy and are much easier to digest.

To stew meat, any inexperienced hostess can easily cope with this process. Pork is harmoniously compatible with many products and therefore the dish will always be as new and unique. The meat must be left to stand, initially seasoned with spices and spices, so that it is sufficiently nourished and acquires aroma. It is better to use deep dishes for stewing, in which you should add liquids with vinegar and herbs, parsley, dill. In combination with all this, the meat will emit an unusual appetizing aroma.

Stewed pork with potatoes is one of the favorite dishes of all, using simple means.

Braised pork with potatoes - recipe

Ingredients:

Vegetable oil.
Pork fillet.
Potato. 3 pcs.
Onion. 1 PC.
Salt. 1 tablespoon.
Pepper.

We heat the pan, pour vegetable oil, medium-cut onion, fry until golden brown. Cut the fillet into pieces, and add to the pan, continue to fry, gradually adding water. , cut into cubes, after 15 minutes of stewing meat, also add to the pan, pour a glass of water and be sure to close the lid.

The complete stewing process takes 2-30 minutes, and should be simmered over low heat, so the meat is thoroughly cooked, and you can serve with pickled tomatoes and cucumbers. For girls who are diligently watching their figure, they believe that pork meat contains a lot of calories, which they are very mistaken, because fat does not contain meat itself, but the top layer, that is, lard.

There are many recipes using pork meat and in no case should you replace it with carrots or cabbage. Indeed, thanks to proteins, the human body is filled with building material. Enough to eat a small piece of pork to replenish your supply of the desired vitamin.

Of course, how to cook this meat plays a big role, because if the dish should be dietary, then you should not use a large amount of fat during frying. After all, in proper nutrition and everything should be right, little by little, so pork meat, like no other, will be the best helper for those who want to lose weight.

Pork ribs with rice - recipe

Ingredients:

Ribs.
Salt.
Pepper.
Rice. 200 grams.
Garlic.
Vegetable oil.

In a deep saucepan, boil water over high heat, then throw in the rice and wait for 10 minutes until it is cooked, during cooking, the rice should be salted, after the rice is cooked, rinse it with cold water and leave it to brew, it is desirable that it be slightly dry. While the rice is taking shape, in a hot frying pan, with already boiling, hot oil, fry the pork until golden brown.

At the time of roasting, adding spices and spices to preserve the unique taste. Finely chopped garlic should also be used, it will retain the aroma of the dish, and then add rice to the meat, fry everything over low heat for 5 minutes. The dish is not greasy, but thanks to meat and spices, juicy and quite nutritious.

Pork- this is the most satisfying and nutritious meat, so many delicious and fragrant dishes can be cooked, goulash, meatballs, barbecue and chops. It cannot be spoiled by anything, its taste will depend on the marinade or spices. From the fillet and neck, they make a juicy kebab, and from the rest of the parts, carbonade, brisket, shoulder blades, knuckles, and legs, they cook soups, stew with vegetables, fry with potatoes, make jellied meat, and the farther, the more you can see how many pluses this valuable meat.

Today everyone complains about the lack of time; delicious dishes, which are prepared quickly and without hassle. For example, you can recommend pork recipes for the second with milk or options baked in foil.

Recipe 1

You will need:

½ kg pork loin;
200 ml of milk;
salt, sugar and black pepper ½ tsp each;
1 chicken egg;
100 g flour;
50 ml

Cooking order:

cut the meat into 8 approximately equal pieces;
mix spices with sugar;
grate the pork pieces on both sides with a mixture of spices;
beat off;
put in a bowl;
pour milk and leave for a couple of hours, during which the chops need to be mixed a couple of times;
pour crackers on a plate;
beat an egg in a bowl, dip each chop in it and roll in breadcrumbs;
Heat a frying pan, pour oil into it and fry the meat on both sides.

Serve better with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For such chops in foil you will need:

½ kg of pork;
2 tomatoes;
200 g mushrooms (can be champignons);
spices and salt;
1 st. l. lemon juice;
3 tooth garlic.

Cooking:

cut the meat into pieces;
rub them with a mixture of spices;
heat up a frying pan;
pour on her a small amount of oils;
lay out the meat;
fry the pieces on both sides;
rinse the mushrooms, put on a paper towel, when the water is absorbed, cut into medium-sized pieces;
dip the tomatoes in boiling water, peel and cut (preferably into cubes);
mix vegetables with mushrooms, add crushed garlic, season and salt;
put a chop on a sheet of foil, put 1 spoonful of “filling” on top, wrap everything in foil;
preheat the oven to 200 degrees;
put foil envelopes on the grill and bake for half an hour.

Asian Pork

If you are interested in main courses with pork, you can look for recipes in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served under sweet and sour sauce. You will need:

800 g pork;
2 small onions;
vegetable oil for frying;
2 tsp. honey, soy sauce and apple cider vinegar;
1 carrot and sweet pepper;
2 tooth garlic;
2 tbsp. l. starch.

Cooking:

meat and carrots are cut into small pieces and fried;
onions are peeled and chopped, added to carrots and pork;
pepper, from which the stalk and seeds have been removed, are cut into strips and sent to fry along with other products;
in a bowl, mix vinegar with honey and soy sauce;
add salt, pepper and crushed garlic;
pour the mixture over the contents of the pan;
starch is diluted with water (2 tbsp.);
pour starch over meat and vegetables, mix and, covered with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for the second can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as well from pork. You will need:

½ kg of pork;
1 onion;
3 art. l. sour cream;
1 tsp (if you like spicy);
2 tbsp. l. oils;
pepper and salt.

Cooking:

washed and cut into pieces 1.5 cm thick;
beat each piece of meat with a hammer;
cut the pork into thin strips;
salt, pepper, add adjika;
stir;
vegetable oil is heated in a pan;
fry pieces of meat;
put in the pan 3 tbsp. l. sour cream;
pour out 2 tbsp. l. flour;
salt;
pour a glass cold water and mix;
cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for the second in a slow cooker

Ancient people cooked meat on an open fire or on coals, so they had few options. Fortunately, today a lot of smart devices have been invented to help cooks, allowing you to quickly and easily create real masterpieces. For example, there are pork recipes for the second, which can be cooked in a slow cooker. For one of its variants, you will need 1.2 kg of 4 cloves of garlic and a seasoning mixture consisting of white, black and red ground pepper taken 1 tsp. everyone.

Cooking stewed pork in a slow cooker

wash the meat and blot with a paper towel;
put the garlic through a crusher, add to the mixture of pepper and salt, mix and rub the pork neck with the resulting mixture;
transfer the meat to a shallow dish and, wrapping cling film, marinate for a day, periodically turning the neck;
if the piece is large, then with the help of skewers it should be given a more compact shape;
put the pork in the roasting sleeve;
wrap the ends of the sleeve up and tie so that the juice released during frying remains inside the bag;
put the meat in the sleeve into the multicooker bowl;
pour water up to half the height of the “roll”;
set the “Extinguish” mode on the control panel of the multicooker, and set the timer for 2 hours;
close the lid and turn on this device;
when the cooking process is over, you need to leave the meat in the slow cooker under the closed lid for another 2 hours;
pull the bag of meat out of the bowl;
pierce the bag and let the juice drain into some dishes (it is well suited for making buckwheat porridge, which can be served with meat as a side dish);
serve the meat warm with a side dish, cut into layers 2 cm thick.

This recipe for the second pork dish has several varieties. For example, peeled medium potatoes can be put in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject 1/2 tbsp into a piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and bake, setting the "Multi-cook" mode at 150 degrees.