This is a very simple recipe for a neck in the oven in foil, which is perfect even for children. If desired, it can be diversified with spicy tomato marinade or topped with vegetables. Such meat can be served not only as a main course, but also as an appetizer. Try it, I recommend...
INGREDIENTS
- Pork neck - 1 kg;
- Pepper - 1 pinch;
- Garlic - 5-10 cloves;
- Spices - 1 pinch (to taste);
- Salt - 1 pinch.
COOKING
- Let's prepare the meat. Wash the pork, dry it and put it on a sheet of foil.
- Remove excess film or large pieces fat as desired. Since the neck is quite fatty meat, add vegetable oil when cooking will not. The set of spices for cooking this dish is minimal in order to preserve the true taste of the meat.
- Salt and pepper the dried neck on all sides.
- With a sharp knife, make small holes all over the piece.
- Garlic can be considered the main and integral ingredient. Thanks to him, the meat turns out amazingly flavorful. Peel the garlic and cut into 4-6 pieces each clove.
- Insert the garlic cloves into the previously cut holes in the meat. Classic recipe necks in the oven in foil can also be supplemented with your favorite spices for meat. You can use paprika spicy pepper, dried herbs or ready-made kits.
- Now we carefully wrap the foil so as not to release excess juice and send the meat to a well-heated oven (no more than 190 * C).
- After 1.5-2 hours, depending on the size of the piece of meat, carefully unfold the foil. We leave the neck to bake for another 15-20 minutes at a temperature of about 210-220 * C. Thus, the meat will be juicy inside, and a golden crust will turn out on top.
Pork is probably the most popular type of meat that everyone loves. For me, the best part of it is the pork neck. It seems to me that there is nothing more tender, juicier and tastier than her. I also really like that the neck is prepared very simply and it does not take much time. You can do everything with it, but the most best dish This is a baked pork neck in the oven. It turns out indescribable tenderness of meat, it just melts in your mouth. The best way to cook pork neck in the oven along with potatoes, all the wonderful meat juice will saturate the potato pillow and give it its flavor. Yes, and you must admit that it is very convenient, we immediately get a pork neck with a side dish. I want to note that this dish is quite festive, it looks chic on the table and it is best to make the neck itself in portioned pieces. I usually don't bake meat in the oven to a crispy crust, I like it when it stays tender and juicy. So in this recipe for cooking pork neck, the meat turned out to be simply delicious in taste.
Ingredients:
- pork neck about 1 kg
- 1 carrot
- 2 onions
- 7 medium potatoes
- 3 tbsp vegetable oil
- 1 small tomato
- greenery
- hard cheese about 50 gr
- 1 teaspoon mustard
- 1 h spoon
- seasonings to taste
- salt, pepper to taste
- a couple of cloves of garlic, optional
Cooking method
Cut the pork neck into slices about one and a half centimeters thick. Lubricate with vegetable oil on all sides (it will take 1.5 tablespoons), salt a little, pepper and let it rest.
We cut potatoes and carrots into thin strips (I grated for Korean carrots), cut the onion into half rings. We combine everything, salt a little, pepper, add the remaining vegetable oil and mix.
In a baking dish (you can cover it with baking paper), first lay out the potatoes and slices of pork on it a little overlap. Add half a glass hot water, close the form with foil and bake in a well-heated oven to 190 C for about 1.5 hours.
During this time, cut the cheese and tomato small cubes. Add chopped greens, mustard, mayonnaise, salt, pepper and seasonings to them. Mix well until smooth.
After 1.5 hours, we take out the pork neck with potatoes from the oven and carefully remove the foil.
Gently, with a teaspoon, put our cheese on each piece of meat. fragrant mixture. And put the pork neck back into the oven without foil for 15-20 minutes.
As soon as the cheese is melted, our dish in the oven is ready. If you like more roasted meat, keep the pork neck in the oven a little longer, but do not overdry it. Bon appetit.
Pork neck baked in the oven in foil - hearty and tasty second a dish that can be easily cooked at home even in the simplest oven. This meat dish is perfect for home dinner, so to festive table. The meat is eaten cold with mustard, horseradish or other sauce that harmonizes with meat products. The cooking process is simple and final result depends on the spices used to marinate the neck. Rosemary, coriander, basil, marjoram, ginger, paprika are ideal for pig meat, different types peppers. You can add meat taste with mustard, soy sauce, sour cranberries, cherries and currants. Perhaps the most main secret in proper preparation meat - salt should be added after the meat has marinated. That is, before the process of frying or baking.
In order to cook pork neck in the oven in foil, you will need:
- Pork neck 1 kg
- Carrot 180 g
- Purple onion 200 g
- Garlic 5 cloves
- Salt to taste
- Black pepper freshly ground to taste
- Ground coriander to taste
- Rosemary 2 sprigs.
How delicious to bake a pork neck in the oven.
1. Place the pork neck in a colander and rinse thoroughly in running water. Peel the skin with a knife and rinse again. Pat dry with paper towels or regular paper towels.
2. Take a large rock salt and rub the meat on all sides. Sprinkle with freshly ground black pepper and coriander. Black pepper and coriander are best used in seeds, and before use, grind in a coffee grinder, grinder or a special spice mortar.
3. Peel the garlic cloves. Grate or mince with a garlic press. Gently rub the neck with garlic on all sides.
4. Peel the purple onion, cut into half rings. Take foil. Place it in a suitable sized baking dish. Lay onion half rings in the center of the foil.
5. Lay the pork neck on onion pillow. When baking, the onion will release juice and the meat will, as it were, be stewed in onion sauce. Peel and wash carrots. Cut into rings, not thin. Lay on your neck. Lightly season the top of the vegetables with pepper. Add sprigs of rosemary.
6. Wrap the pork neck in several layers of foil so that the resulting liquid does not leak out. Lay on a baking sheet. Preheat the oven to 190-200 degrees. Send the neck to the oven for 60-80 minutes, depending on the power of your oven.
7. Remove the baking sheet from the oven and let cool completely without unwrapping the foil. You can check for readiness by piercing the meat (through the foil) with a long knife. If the meat is pierced freely and the knife is easy to get, the pork neck is ready. Once completely cool, remove the foil and onion.
8. Pork neck baked in the oven in foil comes out very tender, juicy and fragrant. Cut the meat into slices and serve with simple side dishes from vegetables, potatoes or cereals. You can decorate the dish with baked carrots and fresh herbs. Bon appetit!
Most gourmet cooking meat dishes prefer to choose pork. Pork is considered not only hearty, high-calorie and nutritious product, but also very tender meat. Of course, the method of cooking the dish and its taste depend on the ingredients, and most importantly, on the chosen piece of meat. Pork neck - very soft and juicy meat, which is perfect for delicious snack or barbecue.
Compilation best recipes cooking pork neck in the oven will help you surprise your household and guests with the delicacy of the dish.
How to choose a pork neck, and what ingredients are needed to cook it?
The pork neck is an oblong piece of meat in which there are no bones, but there are small fat layers. The layers should have a white or pinkish color, which indicates the freshness of the meat. You can cook a lot of dishes from the pork neck. The main thing is to choose the right ingredients.
As a rule, the following set of products is often used to cook pork:
- garlic;
- potato;
- salt;
- pepper (Bulgarian and hot);
- various spices;
- tomatoes;
- all kinds of marinades;
- carrot.
The general list of ingredients for cooking the dish changes depending on the recipe you choose. If you want to make a wonderful addition to the side dish, try roasting a whole piece of pork neck in the oven.
A selection of the best recipes for cooking baked pork neck
The recipe for roasting meat in the oven is the most widespread among housewives.
whole pork neck recipe
Compound:
- pork neck - 1-1.5 kg;
- onions - 5-6 pcs.;
- salt and pepper (to taste);
- mustard;
- mayonnaise (medium fat or high-calorie).
Cooking:
The recipe for a delicious pork neck baked in a sleeve
If you have a baking sleeve, then the pork neck recipe is just right for you.
Compound:
- pork neck - 1 kg;
- garlic - 3 cloves;
- mustard - 2 tsp;
- salt - 1 tsp;
- water - 1 tsp;
- pepper and spices to taste.
Cooking:
Cooking:
Secrets of cooking pork neck: a note to the hostess
If you decide to cook a pork neck, then you need to remember the most important rule: it is always cooked in one piece. Due to the fatty layers, the meat is juicy, soft and fragrant. If you cut the neck into portioned pieces before cooking, they may become dry.
Be sure to use garlic, pepper, salt and marinade to cook the pork neck. You choose the marinade recipe exclusively to your liking. If you decide to bake a pork neck with vegetables, then potatoes are best. Remember that pork should not be tough or marinade-soaked around the edges. Therefore, for pickling, you need to take an additional couple of hours.
As you can see, all recipes are very easy to follow. If you decide to please yourself, your guests or relatives with a meat masterpiece, be sure to bake the pork neck in the oven. Exquisite aroma of garlic and spices, juiciness and unsurpassed taste whole piece meat will not leave anyone indifferent.
To bake a whole piece, you need to take a pork neck weighing at least a kilogram. Remove various protruding pieces from it (cut off).
Salt a piece of meat, pepper, generously coat with pork fat.
Generously coat a piece of pork neck with this mixture and leave to marinate for five hours. This is best done on the eve of the intended roasting, so that the meat can marinate longer. Marinating time can be about a day, if done in advance.
Lay out the aluminum foil on the table crosswise. Put the pork neck in the center along with the marinade.
Wrap the piece of meat tightly so that the marinade does not leak out. Pour about ¾ cup of water into a baking dish. If the water evaporates during baking, add more. We put the meat in the oven and bake for 1.5-2 hours, depending on the size of the piece. Then we unfold the foil and bake for another 20-30 minutes, so that the neck is browned.
We cut the cooled meat and use it as a cold appetizer.
