It would seem, why make a marinade for chicken if it’s enough to just rub it with spices and put it in the oven?
It turns out that the marinade - important process meat preparations.
Meat is marinated not only to give it special taste qualities, but also in order to reduce cooking time: acid destroys coarse fibers and makes the meat more pliable and tender.
Once I tried chicken in a marinade with soy sauce, you will cook it only this way, trying all new recipes.
The right combination herbs and spices gives the meat an incredibly juicy, aromatic and rich taste.
Marinade is fertile ground for any experiments! To prepare the marinade, different components are used: mustard, ginger, lemon juice, soy sauce, kiwi and even honey. Don’t be afraid to combine the most seemingly inharmonious ingredients.
Soy sauce, being an integral part of Asian cuisine, is a thick, dark-colored liquid with a specific odor and pleasant taste. By chemical composition it contains vitamins, amino acids, and minerals. Its benefits include fighting harmful infections, slowing down the development of heart disease and strengthening blood vessels.
The marinades according to the recipes below are based on soy sauce, which is suitable as fish dishes, and meat. Soy dressing will serve a great addition and to vegetable salads.
General principles for preparing chicken marinade with soy sauce
As a rule, the marinade is prepared using soy sauce with the addition of any spices and spices. Dairy products will also be useful: kefir, sour cream, yogurt or whey.
You can marinate any part of the chicken. Be it wings, thighs or breast. It is better to cut a whole chicken into portions for their better impregnation. In addition, the time required to marinate small pieces of meat is much less.
Prepare the marinade in any deep container where the liquid ingredients can be easily mixed. A glass or plastic bowl works best.
The time for marinating depends on the size of the meat being marinated. The minimum time is 15 minutes. It is best to leave the chicken in the marinade overnight. If the marinade infuses long time, be sure to store it in the refrigerator or dark, cool place.
Should I add sugar? This component misleads many housewives. But, oddly enough, it is sugar that enhances the taste of other foods.
Marinade for crispy wings with soy sauce
Ingredients:
Soy sauce;
Three centimeters of ginger;
Two cloves of garlic;
Red pepper;
Sesame oil.
Cooking method:
1. Opening the skin chicken wings and make two cuts each. Remember that the skin does not allow spices to pass through due to its density, so it must be opened.
2. Pour soy sauce over the wings. We clean the ginger root and grate it on a fine grater using the “down the grater” and “up the air” movements. Ginger contains fibers that are resistant to grating, so instead of throwing away the leftovers, squeeze the juice into a glass bowl.
3. Rub the garlic using the same technology. Add a little sesame oil.
4. Mix the wings in the resulting marinade with your fingers. Leave the marinated wings overnight in the refrigerator under cling film so that the product does not dry out.
Marinade for chicken with soy sauce and honey
Ingredients:
Soy sauce - 105 ml;
Honey - 30 ml;
Tomato ketchup- 3 tbsp. spoons;
Mustard - 2 teaspoons;
Three cloves of garlic;
A pinch of salt.
Cooking method:
1. To obtain the marinade, combine the following ingredients: soy sauce, honey, ketchup, mustard and squeezed garlic. Stir until a liquid mass of uniform color is obtained. We divide the marinade into two parts: one part will be used to prepare the meat before frying, and the second for stewing it.
2. Pour the first part of the marinade over the chicken and put it in the refrigerator for an hour. Don’t forget to put the second part of the marinade in the refrigerator for storage.
3. After a while we post chicken thighs into a frying pan and pour in the remaining marinade. For this recipe, it is advisable to have a non-stick frying pan so that the dish does not burn in this sauce.
4. Leave to simmer for 25-30 minutes over moderate heat. Serve with rice, buckwheat porridge or baked potatoes.
Spicy marinade for chicken kebab with soy sauce
Ingredients:
Soy sauce – 50 ml;
Half a glass of liquid yogurt;
Red pepper;
Paprika;
Black pepper;
Dry garlic;
Curry powder;
A quarter teaspoon of salt.
Cooking method:
1. Pour the yogurt into a bowl. Using a teaspoon, we adjust the proportions of spices and seasonings based on your preferences. For moderate heat, add no more than half a teaspoon of each spice. Mix yogurt, soy sauce and spices with a spoon until the additives are completely dissolved.
2. Place the chicken pieces in a bowl, pour in the marinade so that not a single piece is left unattended. Cover plastic bag and wait 3-4 hours.
Marinade for chicken with kefir-based soy sauce
Ingredients:
Kefir 220 ml;
Four onions;
100 ml soy sauce;
Salt - half a teaspoon;
Spices and herbs (any).
Cooking method:
1. Chop the onion as finely as possible so that it gives juice in which we will marinate the chicken. Add onions to the wings. Pour in kefir and soy sauce, add spices and herbs. Actively mix the wings with your hands to evenly distribute the marinade.
2. Leave the meat in the marinade for 2-3 hours under cling film.
Chicken marinade with soy sauce and ground ginger
Ingredients:
Ground ginger;
Honey - 25 ml;
Soy sauce - 35 ml;
Salt pepper;
Cooking method:
1. To make the fillet juicy, be sure to make “lattice” cuts on each piece. This way they will be better saturated with the marinade.
2. Grate the garlic, add dry ginger, a little honey and soy sauce. Squeeze lemon juice. Mix all ingredients into a total mass.
3. Dip the chicken pieces into the marinade and leave them in the refrigerator for several hours.
Chicken marinade in soy sauce in a jar
Ingredients:
Soy sauce - 60 ml;
Lemon juice - 15 ml;
Olive oil - 45 ml;
Cooking method:
1. Finely chop cilantro or any other fresh herbs that you like.
2. This marinade recipe is interesting because one glass jar with lid. Recipe ingredients (soy sauce, lemon juice, olive oil and optional honey) pour into a jar, add cilantro, close the lid and actively shake as if we were preparing a cocktail.
3. Dip the chicken into the marinade and store in a cool place for several hours. Possible with room temperature, but better in the refrigerator.
Marinade for chicken with soy sauce and powdered sugar
Ingredients:
Soy sauce - 100 ml;
Powdered sugar – 3 teaspoons;
Dry white wine - 50 ml;
Parsley;
Allspice;
Balsamic vinegar - half a teaspoon.
Cooking method:
1. In a deep non-metallic bowl, combine soy sauce, dry white wine and balsamic vinegar. Add a teaspoon powdered sugar. Place the marinade in a saucepan over moderate heat. Heat until the powder is completely dissolved.
2. Cut the chicken fillet into pieces and pour the resulting sauce over it. Leave to marinate for at least an hour. The longer the better.
3. After marinating, fry the fillet on both sides until golden brown crust.
4. Add another spoonful of powdered sugar to the marinade and heat again over low heat until the marinade thickens.
5. Coat the fillet pieces with marinade. To decorate, you can sprinkle them with sesame seeds.
Australian chicken marinade with soy sauce
Ingredients:
Soy sauce – 50 ml;
A glass of tomato juice;
Vinegar (3%);
Garlic - 3 cloves;
spoon of honey;
Red hot peppers(taste).
Cooking method:
1. All products from the recipe (soy sauce, tomato juice, vinegar, a spoonful of honey, squeezed garlic, spices) combine in a saucepan. The peculiarity of this marinade is that it must first be cooked over low heat for 10 minutes.
2. To use the marinade as a sauce, let it sit in the refrigerator.
Marinade for chicken in soy sauce with tomatoes
Ingredients:
Tomatoes 6-7 pieces;
Spoon wine vinegar;
Onions – 2 pieces;
Bell pepper;
Soy sauce;
Honey – 1 tbsp. spoon.
Cooking method:
1. Peel the onion and chop finely.
2. Release bell pepper from the seeds and cut into thin slices.
3. Peel the tomatoes, previously poured with boiling water, and place in a bowl.
4. Garlic must be crushed and added to the total marinade mass. For a better homogeneity effect, you can mix the ingredients with a mixer.
5. Leave to marinate for several hours.
Marinade for chicken with mayonnaise and soy sauce
Ingredients:
Soy sauce - 30 ml;
Mayonnaise - 220 g;
Garlic - 1 clove;
Paprika – 1 teaspoon;
Black pepper.
Cooking method:
1. Pour mayonnaise into a deep bowl intended for further marinating of meat.
2. Combine it with soy sauce, add black pepper and paprika.
3. Lubricate the chicken meat with the prepared marinade and leave to simmer in it for several hours.
Marinade for chicken with soy sauce - tricks and tips
Never marinate meat in aluminum containers, as they oxidize when exposed to salts.
To get a spicy pungent taste use ginger. It also has the interesting property of awakening appetite.
Don't rush to add salt. Spices, herbs, garlic will take on this mission.
Coriander in combination with other spices will highlight refined taste dishes.
If one of the components of your marinade is mustard, remember that it is not advisable to keep such a marinade for more than one hour.
Remember that soy sauce is quite salty and, most likely, you should not add salt separately to the marinade.
Before sending the meat to marinate, cover the bowl containing the chicken with a plate. Press down lightly to release more juice.
The marinade can also be a sauce! After frying the fillet on both sides, add the marinade to the pan, bring the dish to a boil and simmer for a while until the marinade juice begins to decrease. You can add a little dry red wine or just water to the marinade. This will allow the liquid to evaporate even faster.
The pleasure from cooked chicken doubles if marinating was an accompanying step in the preparation. Thanks to the marinade, the meat becomes incredibly tender, juicy and aromatic, acquiring the smell of spices. Fried or baked chicken is considered traditional dish neutral taste, so adding marinade will make it unusual and bright!
Bon appetit! Cook with pleasure!
Asian cuisine is gaining more and more popularity. The reason for this is not only the unique taste and aroma, but also the effect on appetite, digestion, and general health. And various herbs, spices, and sauces contribute to this.
Soy sauce is very good for many dishes. Let's consider various options using it to cook chicken. Those who have tried this know how piquant and tender the meat becomes when marinated in this sauce. And for those who are still unfamiliar with the properties of soy sauce, we advise you to do this using one of the proposed recipes.
Chicken in soy sauce. Best Recipes
Recipe 1. Chicken breast in soy sauce
Chicken breast is very healthy, but a little dry - everyone knows about this. This quality stops many people. But if you try at least once while cooking chicken breast apply soy sauce, then you will love this category of chicken meat.
Required ingredients:
— chicken breast (400 g);
- garlic (4 cloves);
- three tablespoons of vegetable oil and potato starch;
- chicken broth (half a glass);
— soy sauce (4 tbsp.);
- sesame seeds (for sprinkling).
Cooking method:
Remove chicken breast from bones and skin. Cut the fillet into strips.
Sprinkle the meat with soy sauce and leave for ten minutes.
Sprinkle the fillet, soaked in soy sauce the day before, with starch. Mix well.
Cut the garlic cloves into slices.
Heat the oil, add chicken fillet and garlic.
Stirring almost continuously, fry. Spend about five minutes on this process, then pour in the broth.
Bring the ingredients until cooked and the dish until thickened.
Delicious fillet The chicken breast is ready, all that remains is to sprinkle with roasted sesame seeds.
Recipe 2. Chicken thighs in soy sauce
Chicken thighs cooked in a marinade of vinegar and soy sauce are very tasty. And garlic will make its own, very positive, adjustments to the taste of chicken meat.
If you keep the meat in the marinade longer, the result will be stunning - you will get tender meat that melts in your mouth.
Required ingredients:
- chicken thighs (about one and a half kilograms);
- half a glass of vinegar and soy sauce;
- garlic (3 cloves);
— Bay leaf and ground black pepper.
Cooking method:
Mix vinegar, soy sauce, chopped garlic, pepper, bay leaf.
Pour this mixture over the washed thighs. Keep them in the marinade for at least an hour. During this time, the meat must be turned over at least once.
Bake in a preheated oven for about an hour.
Recipe 3. Chicken fillet in soy sauce
The meat will have to be marinated all night, so you will only be able to taste this delicacy the next day. But the wait is worth it, you will want to enjoy the unusually soft and fragrant chicken meat.
Required ingredients:
- chicken fillet (500 g);
— soy sauce (4 tbsp.);
- sesame (2 tbsp.);
- grated ginger (2 tsp);
- vegetable oil (3 tbsp.).
Cooking method:
Chicken fillet, washed and dried, cut into pieces.
Mix sesame seeds, soy sauce, oil, ginger.
Place the chicken in this marinade and leave overnight in a cool place.
And fry it the next morning chicken fillet in vegetable oil. Let the heat be medium, and the meat should become golden brown.
Recipe 4. Chicken with honey and soy sauce
The most ordinary weekday dinner can suddenly turn into a festive one, you just need to add soy sauce, a little white wine and a spoonful of honey to the traditional chicken. Such a small thing, but how the aroma and taste of meat changes. And now you are no longer just thoughtfully chewing a piece, but with pleasure reaching for the plate to take more and more.
Required ingredients:
- chicken meat (600 g);
- one tablespoon each of honey and dry white wine;
— soy sauce (3 tbsp.);
— vegetable oil (for frying);
- ground black pepper.
Cooking method:
Wash the meat and lightly beat it.
Mix honey with soy sauce and wine.
Place the meat in heated oil and pour this delicious mixture over it.
A strong fire will be required. Fry the chicken on it, transferring it, while pouring honey-soy sauce.
Recipe 5. Chicken in soy sauce with oranges
A recipe for those who like a certain sweet note in their meat dish. Chicken meat cooked using it simply melts in your mouth. And its aroma is so pleasant that it immediately evokes appetite.
The recipe calls for a chicken carcass. You can use chicken thighs, wings.
If you want thicker orange sauce, you can add a couple of tablespoons of starch to it.
The experiments don't stop there. Try honey instead of sugar. Add a little ginger.
Required ingredients:
— soy sauce (4 tbsp.);
- the same amount of sugar;
- mustard (2 tbsp.);
- garlic (4 cloves);
— oranges (4 pcs.);
- water (200 ml);
- chicken (about 1.5 kg).
Cooking method:
Boil the oranges. To do this, you need to peel them, cut them into cubes, put them in a saucepan, and add water. Water – one glass.
Bring to a boil, add sugar. Boil over low heat for no more than five minutes.
Set aside and let it cool.
Meanwhile, peel and chop the garlic, mix it with soy sauce and mustard.
Place this mixture into the almost cooled orange decoction.
Cut the chicken into pieces and place in a baking dish. Don't forget to lubricate it with oil first.
Turn on the oven and let it heat up to 200 degrees.
Pour the sauce from the pan over the chicken pieces.
Bake the meat for three quarters of an hour.
Use high quality soy sauce in your kitchen. Only this one is good for health. There is no place for flavorings, dyes, or flavor enhancers. Therefore, when buying a product, study the label - find out what it is made from and how it is prepared. Know what's most useful way production – fermentation soybeans.
Buy the sauce that is poured into a transparent glass containers.
If you want to festive table cook a very original chicken, try, in addition to soy sauce, also use a jar canned pineapples. To 100 ml of syrup drained from a can of pineapples, add 1/3 cup of soy sauce. Marinate the meat in it. And when you place the chicken pieces on a baking sheet, cover each with a pineapple ring, pour over the remaining sauce and bake. At the very end of cooking, sprinkle with grated cheese. Get the exotic mixed with the familiar - in one dish.
A good marinade can improve the taste and aroma of any meat, making it more tender and juicy, and chicken is no exception. It's hard to believe, but good marinade can even make chicken tastier than beef and pork. Do you have any doubts? Then our article is for you.
Chicken marinade is an integral component of cooking meat if you want it to be truly tasty and 100% soft. Moreover, using a new marinade each time, you will always get dishes that are different from each other, so you will certainly never get tired of chicken. Since chicken meat has a neutral taste, almost any marinade is perfect for it, but marinades based on soy sauce, mustard marinades, etc. are best combined with chicken. citrus marinades, marinades with the addition of honey, marinades based on fermented milk products, tomato marinades and marinades using wine. If you really want something exotic, marinate chicken in coconut milk will inhale the aroma of the tropics. Marinade for chicken - great way enrich the taste of meat, making it sweet-spicy, tender-creamy, sour or “sparkly” at your discretion.
Chicken meat is very tender, so it usually does not involve the use of “aggressive” components in marinades, such as vinegar or fruit with increased acidity. If they are added, then in limited quantities to give the meat certain flavor notes. Spices and herbs that go well with chicken include ground black pepper, paprika, turmeric, curry, cumin, ginger, oregano, basil, thyme and rosemary. The average marinating time for chicken is 2 to 4 hours. It is best to marinate a whole bird for about 8 hours, leaving it in the refrigerator overnight. The longer the chicken marinates, the more tender and juicy the meat will be. Marinades using soy sauce, which are so popular when preparing chicken, should be salted especially carefully, since the sauce already contains salt. Do not forget that the meat must be marinated in a glass or enamel dishes- aluminum and plastic are not suitable for such purposes.
Chicken marinade makes the meat incredibly tender and simply outrageously tasty, so it’s time to use the marinade recipes that Culinary Eden has compiled for you. The marinade recipes presented are perfect for both baking chicken in the oven and for cooking barbecue.
Simple marinade for chicken with mayonnaise and onions
Ingredients:
150 g mayonnaise,
2 large onions,
3-4 cloves of garlic (optional)
1 teaspoon salt,
1 kg of chicken meat.
Preparation:
Place chicken in a large bowl. Add mayonnaise, onion cut into rings or half rings, chopped or pressed garlic (if used), salt and pepper. Mix everything thoroughly with your hands, tighten the bowl plastic film and put in the refrigerator to marinate. The chicken will be ready to cook after 1 hour, but it is best to let the meat marinate for 5 hours or more.
Mustard chicken marinade with honey
Ingredients:
1/3 cup mustard,
1/4 cup honey
1 tablespoon vegetable oil,
1/2 teaspoon ground paprika,
1/2 teaspoon turmeric,
1/2 teaspoon garlic powder,
1/2 teaspoon salt,
1/4 teaspoon chili pepper,
1/4 teaspoon ground ginger,
700-800 g chicken meat.
Preparation:
In a large bowl, combine all marinade ingredients. Place chicken meat into the marinade and mix thoroughly with your hands. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
Apple marinade with mustard and garlic
Ingredients:
1/2 cup apple juice or cider,
1/4 cup apple cider vinegar
1/4 cup grainy mustard,
2 tablespoons vegetable or olive oil,
1 tablespoon sugar,
4 cloves of garlic,
salt and ground black pepper to taste,
700-800 g chicken meat.
Preparation:
Pass the garlic through a press and combine all the ingredients for the marinade in a bowl. Pour the resulting marinade over the chicken, cover the bowl and refrigerate for 4 hours.
Asian Style Soy Sauce Chicken Marinade
Ingredients:
1/2 cup soy sauce,
1/4 cup sugar
60 g ginger,
2 cloves of garlic,
2 teaspoons vegetable oil,
1 teaspoon ground black pepper,
500 g chicken meat.
Preparation:
Finely chop the ginger, pass the garlic through a press. Mix all the ingredients for the marinade and marinate the chicken in it for 2 to 4 hours.
Soy marinade with honey
Ingredients:
1 glass of vegetable oil,
1/2 cup soy sauce,
1/3 cup honey (or more to taste)
1/4 cup lemon juice,
3 large cloves of garlic,
1/2 teaspoon ground black pepper,
1 pinch chili pepper (optional)
1 kg of chicken meat.
Preparation:
In a bowl, mix the oil with soy sauce, honey, lemon juice, minced garlic, black pepper and chili pepper. Place the chicken in a bowl and stir to coat the chicken evenly with the marinade. Cover the bowl and place in the refrigerator for 3-4 hours.
Kefir marinade for chicken with garlic
Ingredients:
1.5 cups of kefir,
3-4 cloves of garlic,
2 teaspoons dried oregano,
1 teaspoon cumin (optional)
1 teaspoon salt,
1 kg of chicken meat.
Preparation:
Pass the garlic through a press and add to kefir along with vegetable oil, oregano, cumin and salt. Marinate the chicken in the mixture for 8 to 24 hours.
Spicy marinade with rosemary
Ingredients:
1/2 cup balsamic vinegar, wine vinegar or apple cider vinegar,
1/4 cup soy sauce,
1/3 cup lemon juice,
3/4 cup sugar
2 tablespoons mustard,
2 teaspoons dried rosemary,
2 teaspoons garlic powder,
1 teaspoon salt,
1.5 kg of chicken meat.
Preparation:
Mix all ingredients for marinade. Place the chicken in a resealable plastic bag, pour in the marinade, seal the bag and shake well. Marinate the chicken for 4 to 24 hours in the refrigerator, but if you have limited time, the chicken will absorb the marinade perfectly after just 30 minutes. It is recommended to turn the bag of chicken periodically during marinating.
This marinade can also be used to prepare delicious sauce to the chicken, simmering it over low heat until thickened. An important rule in this case is that you should never use the marinade that contained the chicken to prepare the sauce. Either pour half a cup of the prepared marinade for the future sauce, or increase the amount of ingredients when cooking if you need large quantity sauce.
Beer marinade with onion and cumin
Ingredients:
1 1/2 glasses of beer,
1/2 cup vegetable or olive oil,
1 onion,
5 cloves of garlic,
1 teaspoon salt,
1/2 teaspoon ground black pepper,
1/2 teaspoon paprika,
1/2 teaspoon cumin,
1/4 teaspoon chili pepper,
1/2 bunch of fresh parsley
2 kg chicken.
Preparation:
Pour oil into a bowl. Mix salt, black pepper, paprika, cumin and chili pepper, add spices to the oil. Add chopped or pressed garlic, chopped onion and chopped parsley. Mix everything well, then slowly pour the beer into the bowl.
Pour marinade over chicken placed in a zip-top plastic bag. Shake the bag well so that the entire chicken is completely covered with the marinade. Place the bag in the refrigerator for 1 hour or overnight.
Orange marinade with tomato paste and oregano
Ingredients:
5 tablespoons orange juice,
2 tablespoons vegetable oil,
1 tablespoon orange zest,
1 tablespoon of tomato paste,
1 tablespoon turmeric,
1 teaspoon dried oregano,
1/2 teaspoon salt,
1/2 teaspoon ground black pepper,
500 g chicken meat.
Preparation:
In a large shallow bowl, combine all marinade ingredients. Add chicken meat and mix thoroughly with your hands. Cover the bowl and refrigerate for about 4 hours.
Lemon-garlic marinade with pepper
Ingredients:
3 tablespoons lemon juice,
3 tablespoons vegetable or olive oil,
4 cloves of garlic,
1 tablespoon lemon zest,
1 tablespoon coarsely ground black pepper,
1/2 teaspoon salt,
500 g chicken meat.
Preparation:
In a large bowl, combine lemon zest, oil, minced or pressed garlic, pepper and salt. Place the chicken in a bowl, stir to coat the meat evenly with the marinade, and marinate in the refrigerator for 4 hours or overnight.
Wine marinade with onions
Ingredients:
1 glass of dry white wine,
1/4 cup lemon juice,
1 small onion
1/2 teaspoon salt,
a few sprigs of dill or parsley,
500 g chicken meat.
Preparation:
In a bowl, mix wine, lemon juice, chopped onion, chopped herbs and salt. Pour the prepared marinade over the chicken, cover the bowl and refrigerate for several hours or overnight. Turn the meat periodically during the marinating process.
Tomato marinade with onions and herbs
Ingredients:
500 ml tomato juice,
3 onions,
1/2 bunch of dill,
1 tablespoon dried basil,
1 tablespoon dried oregano,
1 teaspoon coarsely ground black pepper,
1 teaspoon salt,
1 kg of chicken meat.
Preparation:
Pour tomato juice into a bowl. Add onion, chopped into half rings, chopped dill, dried herbs, salt and pepper. Pour the resulting marinade over the chicken, cover and marinate in the refrigerator for at least 5 hours. It is advisable to periodically stir the meat in the marinade.
Chicken marinade is an excellent opportunity to experiment with ingredients, changing them at your discretion, because strictly adhering to recipes is not at all necessary, especially if your imagination is raging and your hands are eager to go into battle. We wish that your marinated chicken turns out to be the most delicious and tender! Bon appetit!
Recently, Asian cuisine has been gaining increasing popularity in our country. This is due to the fact that, using certain ingredients that came to us from the East, experienced cooks and beginners can quickly and tasty make a unique lunch or dinner.
general information
Few people know how chicken is cooked in soy sauce. After all, in our country everyone is accustomed to baking or frying such a bird using mayonnaise or honey. However, it should be noted that when using soy sauce, this meat turns out to be more tender, tasty and aromatic. In this regard, in this article we decided to tell you how you can quickly and easily cook marinated meat in a frying pan, in the oven or over hot coals.
Delicious meat fried in oil in a frying pan
Baking in the oven
Marinated chicken in soy sauce takes relatively little time to cook in the oven. To do this, place the form filled with meat in a preheated kitchen appliance and bake at 200 degrees for 50 minutes. During this time, the drumsticks should be completely cooked and covered with a fragrant and crispy crust.
Properly serving baked chicken legs to the table
Marinated chicken in soy sauce, cooked in the oven, turns out not only very tasty, tender and aromatic, but also appetizing in appearance. This dish can be served at any holiday table without any hesitation. But in order to satisfy your guests with it, it is recommended to add a side dish of vegetables or cereals to the chicken.
Chicken in soy sauce - kebab for friends
We talked about how to fry such meat and bake it in the oven. However, this is not the end of the methods for preparing chicken marinated in soy sauce. After all, tasty and aromatic meat can be fried quite easily on the grill. As a rule, this method of cooking poultry is actively used by those who like to regularly go outdoors with their friends or family members.
So how is chicken cooked in soy sauce? Charcoal recipes may include the use of various products. We will present to you the simplest and most inexpensive method, which is especially loved by fans of fried meat.
So, we will need:
- chicken thighs maximum freshness - about 13 pcs.;
- table vinegar - approximately 150 ml;
- medium-sized salt - use to taste;
- salad onions - several heads;
- soy sauce - approximately 150 ml;
- fresh tomatoes, not very meaty - a few pieces;
- Ground black pepper - use to taste.
Meat soaking process
Chicken marinade in soy sauce requires mandatory use table vinegar. After all, it is this component that can give the kebab a special spiciness and incredible aroma.
To prepare the marinade, combine the two above-mentioned ingredients together and then begin processing the meat. Chicken thighs need to be rinsed thoroughly under cold water and then split in half too large pieces. Next, the meat must be placed in a plastic or enamel container and sprinkled with medium-sized salt and black ground pepper. After this, pour a mixture of soy sauce and table vinegar into the same container.
After mixing the ingredients with your hands, they must be closed and left to marinate for several hours. If desired, you can add coarsely chopped onions (in the form of rings) to the meat. You should also wash the tomatoes in advance and chop them into fairly thick slices.
How to put on a skewer?
After several hours, the chicken thighs should be completely saturated with the marinade and become aromatic and juicy. After this, the meat must be carefully placed on a skewer, alternating it with onion rings and tomato slices.
Cooking over a fire
Place marinated chicken thighs on skewers only after the prepared birch coals begin to smolder in the grill. Place the meat over them and fry it evenly for 30-35 minutes. It is recommended to turn the chicken regularly. If desired, they can be periodically doused with the marinade that remains in the container.
Properly serving chicken kebab to the table
After the chicken meat is well baked and golden brown, it should be carefully removed from the grill and then from the skewers. The finished dish must be placed on a large plate and immediately presented to friends. To ensure that your guests or family members are well fed, in addition to chicken kebab should be presented fresh bread, vegetables, herbs or hearty side dish in the form of boiled round potatoes.
According to experienced chefs, meat marinated in soy sauce and cooked over charcoal turns out very tender, juicy and tasty. It should also be noted that you can cook not only chicken in a similar way, but also, for example, pork, veal, and even lamb. With this marinade, all the listed types of meat turn out much tastier and more aromatic.
Hello, my dear readers. Agree that chicken baked in the oven is one of the most delicious and gourmet dishes. You can prepare it both for a ceremonial feast and family dinner. You don't have to be a top-notch chef, though. You can easily cook incredible tasty dish on your own at home. I’ll help you with this - I’ll tell you how to marinate chicken for the oven.
Rules for marinating chicken
- How long to marinate the chicken depends on the weight of the carcass. If the meat will remain in the sauce for longer than 2 hours, place it in the refrigerator. But small pieces of chicken will be nourished aromatic spices quite quickly - in 1-1.5 hours.
- The easiest way to marinate meat is to add it to a mixture of spices and vegetable oil. Seasonings can be used to suit your taste. As for oil, olive, corn or sunflower will do.
- Most recipes call for salt in the marinade. But don’t rush to add it there. It is better to add salt to the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and tough.
What spices are best to use?
Do you want to cook real cooking masterpiece? Then take your choice of seasonings seriously.
Peppers – chili, allspice or black. The latter is added to many dishes, so its use is essentially unremarkable. It’s another matter if chili is added along with black pepper. The dish immediately takes on “Mexican” notes. Or try replacing it with a scented one. It turns out very tasty.
Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.
Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a “combined” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.
Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just don’t overdo it with the spice – add it in small quantities at first.
Aromatic herbs - mint, sage, thyme, basil, marjoram. They can be used individually or in combination. They will give the chicken a divine taste.
Marinade recipes
There are many options: from simple (in mayonnaise or vinegar) to exotic (in orange juice). I will introduce you to some of them today.
I have a huge request to ask of you, friends. Be sure to post when you cook chicken using one of the options below. Express your opinion - which is better to marinate. And if you know tasty option, share his recipe.
See recipes for marinades for baking chicken with delicious photos. And you can get acquainted with one of the most original ones in the article - “grilled chicken with beer.”
How to make honey-soy marinade
For 800 grams of thighs take:
- 4 things. potatoes;
- 3 tbsp. vegetable oil;
- 2 tbsp each liquid honey + soy sauce;
- ground pepper;
- a pinch of coriander and the same amount of basil.
Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs into this spicy mixture and leave for a couple of hours. Marinated chicken acquires honey aroma and a beautiful brownish tint.
We put the thighs in the sleeve. Cut the potatoes into several pieces and season with spices. You can add 4 orange mugs. Pierce the sleeve with a knife a couple of times. Throw everything into a bag and cook at 200 degrees for 30-35 minutes. Try cooking chicken this way - it's quick and easy. And my husband loves this dish.
Cooking meat in orange marinade
This recipe is for whole chicken. For a carcass weighing 1.5 kilos you need:
- 6-7 tbsp. soy sauce;
- big orange;
- 4 tbsp. vegetable oil;
- 2 tbsp. liquid honey;
- 1 tsp paprika.
Rub the carcass with a mixture of peppers and leave for 10-15 minutes. Cut the citrus fruit in half and squeeze the juice out of it. Mix Orange juice with honey, sauce and butter.
Grease a baking sheet with oil and place the carcass breast side down on it. Pour the spicy mixture over the top of the meat. Then we put the chicken in the oven (there is no need to preheat it). Then turn on the oven. There is no need to keep the meat in the marinade. The chicken will have enough time to absorb the spices. While the oven is heating up, and then during cooking, the meat will marinate.
During baking, the temperature in the oven should be 180-190 degrees. First, cook it for 35 minutes on one side. Then carefully turn over and bake for another 30 minutes on the other side.
Honey marinade for chicken legs
I bring to your attention a special Asian version of the spicy mixture. It combines the contrast of sweetness and spiciness, plus it gives the chicken an incredible taste. You can cook chicken legs or drumsticks this way.
For a kilo of legs you need to take:
- 6 tbsp. soy sauce;
- 3 tbsp. honey;
- a couple of garlic cloves;
- 3 tbsp. sesame oil;
- black pepper (crushed);
- ginger root (about 4 cm).
Chop the garlic. Grate the ginger. Next, mix all the marinade components in soy sauce. Immerse the chicken in the aromatic mixture and leave it here for 1-1.5 hours.
Then place the legs in a baking dish previously lined with foil. Next we send it to an oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to turn the legs a couple of times during cooking.
What aroma will fill your kitchen! I think that even those who live in the neighboring house will smell it & Well, your household members will simply not be deterred from the kitchen. They will look here every now and then, hoping to hear the words: “The food is served.”
How to make a kefir marinade correctly
Meat prepared according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook thighs) take:
- 2 tbsp. not too spicy mustard;
- 500 ml 1% kefir;
- 4-5 garlic cloves;
- 3 tbsp. vegetable oil;
- a little ground hot pepper;
- a pinch of dried basil.
Chop the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and refrigerate overnight.
Then transfer to a greased form and pour on top kefir marinade. It is advisable that the thighs be completely covered with this aromatic mixture. To make it softer, cover the top of the pan with foil, piercing it in several places with a knife. Next, place the baking dish in an oven preheated to 180 degrees. We set the cooking time to 30-40 minutes.
How to marinate poultry in mayonnaise
This option is very fast and simple. For a kilogram chicken you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.
Chop the peeled garlic using a garlic mince. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in the aromatic mixture for 1-1.5 hours. Then put them in a slightly greased baking dish and place in a preheated oven.
The temperature in the oven during roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn it over. Continue baking the meat for another 15 minutes.
Honey mustard marinade for whole chicken
We will cook the whole bird this way. For a carcass weighing 1.5 kg you will need:
- 2 tsp liquid honey;
- 4 tbsp. whole grain mustard;
- 7 cloves of garlic (or a couple of tablespoons of dry);
- 4 tbsp. oils (preferably use olive oil);
- ground black pepper + salt.
Mix honey with 3 chopped garlic cloves, oil and mustard. Season the mixture with pepper and salt, and then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second – under-salted.
Place the bird in a baking dish and coat it thoroughly with the prepared sauce. We wash the remaining unpeeled garlic and place it in the internal cavity of the carcass. Place the chicken in the oven and bake it at 190 degrees for 20 minutes. Then carefully turn it over to the other side. And continue baking at the same heat setting for another 30 minutes. Before removing the bird from the oven, check the meat for doneness.
Marinade for grilled chicken at home
The bird prepared according to this option will turn out just like in the store. No one will suspect that this is your first time making this dish. For it you will need the following products:
- chicken (weighing up to 1.5 kg);
- 2 tbsp. grape or apple vinegar;
- 1 tbsp. lemon juice;
- 4 cloves of garlic;
- 3 tbsp. liquid honey;
- 1 tbsp. sesame oil;
- fresh ginger root (up to 4 cm);
- salt;
- 1 tbsp. sesame seeds.
Chop the garlic and finely grate the ginger root. Then combine honey with ginger and garlic gruel. Add vinegar with juice and oil there.
I recommend marinating the chicken in a bag. Pour the aromatic gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Place the meat in the refrigerator for 3-4 hours.
Then remove the bird from the bag, season evenly and sprinkle sesame seeds. Next, place the carcass on the spit. Use kitchen string to secure the wings and legs. In the oven, place a baking sheet under the spit - the fat from the chicken will drain there. Otherwise, after cooking grilled chicken, you will, like Cinderella, rip out the oven. And your family will gobble up all the chicken at this time, without leaving you even a piece &
To prevent the meat from becoming over-dried, I recommend cooking it in two stages. First, bake it for 30-40 minutes in the “grill” mode. Then switch the oven to normal mode. And continue cooking the bird for another 30-40 minutes at a temperature of 200 degrees.
I am sure that chicken lovers will appreciate another recipe - “chicken tobacco”. It is quite possible that it will become your signature dish &
Additional Tricks
If you decide to bake chicken in foil, remember that airtightness is important in this cooking method. Otherwise, the meat juice will leak out and the meat will turn out a little dry. Therefore, do not skimp on foil - wrap the pieces generously with it.
For frying in the oven, you can also use a baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This must be done to allow steam to escape. Otherwise, the sleeve will begin to inflate and boom. By the way, with potatoes and other vegetables you can immediately make ready dish with a side dish. I now add another half of the orange, cut into slices. It turns out very tasty.
Do not use fresh herbs to prepare the marinade. During baking, it will turn black and ruin appearance dishes. The best option– replace greens with dried herbs. And if anyone doesn’t like the smell of burnt garlic in the oven, replace it with dry garlic. It is sold in any store.
I still have a lot of interesting things in store for you, so subscribe to updates. And that’s all for today: bye.
