Among holiday snacks A special place belongs to thin lavash rolls. The variety of fillings for this dish makes it unique and therefore popular. Today we will share with you a recipe for pita roll with ham and cheese. It's really soft and delicious combination which you and your guests will definitely enjoy.
Snack ingredients
To prepare a thin lavash roll with ham and cheese you will need following products:
- thin pita bread;
- ham;
- hard cheese;
- garlic;
- mayonnaise;
- cucumber;
- lettuce leaf;
- fresh greens.
All components of this savory snack must be fresh. For example, yesterday's lavash becomes dry and brittle, which will not allow the dish to be served beautifully and neatly.
Among fresh herbs, preference should be given to dill and parsley; the stronger aroma and taste of other herbs will overwhelm delicate taste lavash roll with ham and cheese.
For more salty and interesting taste can be replaced fresh cucumber to pickled.
Step-by-step description of preparation
The process of preparing a pita roll with ham and cheese is very simple and will not take you much time:
- First prepare the filling. To do this, cut the ham and cucumber into small and thin cubes. Fresh herbs also need to be finely chopped, and the cheese should be grated on a fine grater.
- The next step is preparing the dressing. To do this, simply add chopped garlic to the mayonnaise and mix everything thoroughly.
- When the filling is ready, you can start assembling the snack. Lay out a sheet of pita bread and brush it with a layer of dressing. After this, add a thin layer of sliced cucumbers and ham. Cover everything with a layer of lettuce leaves. Sprinkle grated cheese on top and begin to tightly roll the pita bread into a roll.
The finished snack is cut into small pieces and placed on a plate. This dish should be prepared as close as possible to the arrival of guests, since juicy filling roll will soak the pita bread, causing external and taste qualities snacks will change not for the better.
Hot snack
Along with cold appetizers, there must also be hot appetizers on the table, especially if you plan to serve strong alcohol. And such an appetizer will help quickly fill the table with treats if guests arrive unexpectedly.
So, to make hot pita bread with ham and cheese, you will need almost the same ingredients. Namely:
- ham;
- boiled and fresh eggs;
- mayonnaise;
- garlic;
- pita;
- greenery;
- a little vegetable oil to grease the baking sheet.
If you don’t have mayonnaise on hand, you can safely replace it with sour cream.
To obtain a delicate filling texture, it is best to grate all the ingredients on a grater (use a coarse one). Ham, boiled eggs and cheese are grated onto coarse grater and mix. Garlic and herbs are crushed, added to sour cream and mayonnaise, after which everything is thoroughly mixed. Mix all the above ingredients in a bowl, including a raw egg, after which the filling is spread in a thin layer on the pita bread. For ease of serving, it is better to cut the pita bread into portions in advance, from which small rolls will then be formed.
The rolled rolls are laid out on a baking sheet and greased with a thin layer of sour cream or mayonnaise on top, after which they go into the oven for literally 10 minutes. The finished rolls are immediately served to the table. hot, flavorful snack with melted cheese will definitely not leave your guests indifferent.
Finally
Taking as a basis the recipes for making pita roll with ham and cheese, which we shared with you in this article, you can easily create own options this delicious snack. Don't be afraid to experiment and add new ingredients - you will definitely be able to pleasantly surprise your guests.
Step-by-step recipes for making lavash roll with ham, cheese, Korean carrots, garlic and cucumber
2018-04-08 Rida KhasanovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams ready-made dish
11 gr.
15 gr.
Carbohydrates
26 gr.285 kcal.
Option 1: Classic recipe for pita roll with ham and cheese
Lavash roll with filling - beautiful and tasty option a snack that is very easy to prepare. The filling is distributed over the entire surface of the pita bread, which is then rolled into a roll and cut into portions. When cut, the dish turns out bright and appetizing in appearance.
There are a lot of filling options, and the combination of ham with cheese, herbs and vegetables is the most popular. Usually the appetizer is served chilled, but there are also hot recipes when the roll is cooked in the oven. It’s convenient to take this snack with you on the road for a tasty snack on the go.
Ingredients:
- two sheets of Armenian lavash;
- a pack of mayonnaise (150 gr.);
- two or three cloves of garlic;
- several sprigs of fresh dill;
- 100 gr. cheese;
- four slices of ham.
Step-by-step recipe for lavash roll with ham and cheese
In a small cup, combine mayonnaise with garlic, after peeling it and finely chopping it. For lovers savory snacks The amount of garlic can be increased to suit your taste.
Grind the cheese on a grater. To prevent it from sticking together into a total mass, the surface of the grater can be lubricated with a drop of vegetable oil, and the cheese can be cooled in the refrigerator in advance.
Rinse the greens in water and remove excess moisture with a paper towel. Cut off the stems and finely chop the greens with a knife.
Cut the ham into small pieces small thickness.
Unroll one sheet of lavash and place it on the table. Spread half a portion of mayonnaise over the entire surface, paying special attention to the edges of the pita bread so that they do not remain dry. Spread half the ham portion, then sprinkle with the ham pieces and herbs.
Cover the first with a second sheet of lavash and also apply a layer of mayonnaise. Add the filling in the same way as the first time.
Wrap the pita bread tightly in the form of a roll, secure with cling film and put in the refrigerator for a couple of hours. After the specified time, unroll the pita bread from the film, cut into rounds 2-3 cm thick and place on a flat dish.
Serve as an appetizer before the main course. Mayonnaise in the dish can be replaced with regular fat sour cream, and instead hard cheese You can use fused.
Option 2: Quick recipe for lavash roll with ham
A festive version of lavash roll can be prepared in literally 5-10 minutes. Due to the fact that the filling ingredients do not require additional cooking, the process of forming the roll will go very quickly. And this appetizer looks very bright and appetizing.
Ingredients:
- lavash leaf;
- 3-4 tablespoons of mayonnaise;
- half a glass of Korean carrots;
- 150 gr. ham;
- any fresh herbs.
How to quickly prepare a pita roll with ham
Place a sheet of rectangular lavash (about 40 cm long) on the table. Thinly coat with mayonnaise using a spoon or spatula. Don't forget to trim the edges.
Grind the ham on a grater with large holes. You will get perfect pieces - not small, but not very large either.
Korean carrots are usually sold in long strips. To make the filling easier to eat, the carrots need to be laid out on a cutting board and cut into small pieces about 2 cm long.
Place the ham in an even layer on the pita bread so that it covers the entire area.
Next, place the carrots on the ham. The layer should not be too thick, but at the same time, you should not leave empty spaces.
Roll the pita bread: the roll should be tight, so you need to make sure that each turn is twisted as tightly as possible.
Wrap the finished roll in a sheet of food foil, secure the edges and refrigerate so that the pita bread is soaked with the filling. One and a half to two hours is enough. Then remove from foil and cut sharp knife into pieces about one and a half centimeters thick.
Place portioned pieces on a flat plate, sprinkle finely chopped fresh herbs on top and serve.
Option 3: Baked pita roll with ham and cheese
This original appetizer in the form of baked pita bread is very easy to prepare. You can use any cheese, but it is best to choose suluguni (pigtail) cheese. The roll can be served immediately after cooking while it is hot, or it can be cooled.
Ingredients:
- five sheets of thin pita bread;
- 320 gr. suluguni cheese;
- four tomatoes;
- 100-130 gr. ham;
- a small bunch of parsley;
- a little ground black pepper;
- two cloves of garlic;
- egg;
- 150-170 gr. mayonnaise.
How to cook
Wash the greens and tomatoes, dry them from moisture and chop them very finely. It is better to take tomatoes with a dense structure, “meaty”, so that the juice does not soak the pita bread.
Place the cheese braid on a cutting board and cut into small pieces without unrolling.
Peel the garlic and finely chop it with a knife, or pass it through a crusher.
In a bowl, mix mayonnaise, chopped garlic and ground pepper. Mix well.
Spread the lavash on the table, thinly coat the entire surface mayonnaise-garlic sauce. Sprinkle with herbs and arrange chopped tomatoes. You shouldn’t put them close together, let there be some space.
Cut the ham into thin short pieces and spread on a layer of tomatoes. Then sprinkle with cheese. Wrap the roll tightly and place it on a baking sheet with the seam facing down. Make 4 more rolls in the same way.
Break the egg into a glass, shake well with a fork or whisk and coat each roll with a brush. Send to bake for 10-12 minutes at a temperature of 170-180 degrees.
Cut the finished rolls into pieces. Some can be served immediately, and some can be cooled in the refrigerator.
Option 4: Lavash roll with ham and cheese in a frying pan
Egg-fried ham and cheese roll - original version classic recipe. The specified amount of ingredients will yield 8 pieces of roll, just right for a snack before lunch or dinner.
Ingredients:
- thin sheet of lavash;
- 280-300 gr. hard cheese;
- 200 gr. ham;
- three tablespoons of mayonnaise;
- two cloves of garlic;
- one egg;
- vegetable oil.
Step by step recipe
Cut the ham into thin strips. Peel the garlic and finely chop it with a knife.
Grate the cheese using a grater with large holes.
In one cup, mix ham, mayonnaise and garlic. Mix well.
Unwrap the pita bread. Distribute the ham in the mayonnaise in an even layer and smooth with a spoon. Sprinkle grated cheese on top. Wrap tightly and cut into 4 portions.
Beat the egg well. Dip each piece of roll into it and fry in heated vegetable oil on each side for a couple of minutes.
Serve immediately after cooking, garnished with finely chopped fresh herbs. To the ham in this recipe you can add hunting sausages and bacon.
Option 5: Lavash roll with ham and cucumbers
A savory snack for those who love crispy pickles. In ham and cheese it turns out amazing flavor combination. It is quite possible to prepare such a roll for a festive table or as a hearty breakfast.
Ingredients:
- 200 gr. ham;
- 200 gr. hard cheese;
- 50 gr. butter;
- two pickled cucumbers;
- five tablespoons of mayonnaise;
- four sheets of pita bread;
- parsley and onion feathers;
- a couple of cloves of garlic.
How to cook
Peel the garlic and cut into small pieces. Combine in one plate with mayonnaise.
Coat each sheet of lavash with mayonnaise mixture.
Boil the eggs hard. Cool, peel and chop into small cubes.
Wash the greens, dry and finely chop.
50 gr. Grate the cheese on a grater with small holes. Cut the remaining cheese into cubes.
Cut the ham into thin slices and pour into a cup with mayonnaise. Add diced cheese, cucumbers, boiled eggs and greens, leaving a little for decoration. Add salt to taste and a little black ground pepper, stir.
Distribute the filling among each pita bread. Carefully wrap them into rolls and place them on a baking sheet. Butter melt in the microwave and brush the tops of the rolls with a pastry brush. Sprinkle with grated cheese and parsley. Place the baking sheet in the oven for 7-8 minutes at 200 degrees.
It is important not to over-layer the filling, as it contains pickled cucumbers and mayonnaise. Serve the dish until it has cooled down. Bon appetit!
Step 1: prepare the ingredients.
First, let's prepare the pita bread. We release our test ingredient from the packaging and place it on the table. Then, using a tablespoon, apply an even layer of mayonnaise to the surface of the pita bread and leave it in this state to soak for a while.
Next, take a piece of cheese, place it on a cutting board and, using a knife, cut it into slices of arbitrary shape and thickness. If you have large piece, then 3 slices will be enough, and if your initial piece sizes are small, then calculate in such a way as to cover the entire middle of the pita bread with this ingredient. Place the resulting slices on a layer of mayonnaise and move on to the ham. 
WITH meat ingredient remove the film and transfer it to a cutting board. In order to make it more convenient to roll the pita bread into a roll in the future, cut the ham into as thin slices as possible, in the amount of 4 pieces, and place them on a layer of cheese. Cover the top with the ham, again with sliced cheese, and you can start forming the roll. Step 2: form a roll.
To prevent the cheese from leaking out during frying, you need to properly wrap the pita bread in a roll. To do this, starting from the bottom edge, roll our pita bread to the middle into a roll. Then, we bend the two sides inward towards each other. And holding them with your hand, we continue to twist the pita bread. Thus, we get some kind of envelope. Once we have completed this task, we move on to the next stage of preparation. Step 3: fry the pita roll with ham and cheese.
Turn the stove temperature to medium. Pour a little olive oil into a frying pan and place it on the burner. After the oil in the frying pan is hot enough, transfer our rolled pita bread into it. Fry the roll first on one side until it forms a beautiful golden brown crust, then using a kitchen spatula, carefully turn it over to the other side and fry the other side. This process will take you no more 6 minutes. Transfer the finished roll to a plate. Step 4: Serve the pita roll with ham and cheese.
This dish can be eaten either hot or chilled, and for greater convenience it can be cut in half and served with any drinks. And if you cut it into small rolls and decorate them beautifully with herbs, you will get delicious snack to anyone festive table. Cook with pleasure! Bon appetit! If you don't have mozzarella cheese, then you can replace it with any other cheese you like and that melts easily.
To fry a lavash roll, it is not necessary to use olive oil, you can use any other vegetable oil, for example sunflower.
The ham can be replaced with carbonate or your favorite smoked sausage.
You can also add herbs, vegetables, chopped meat or pieces of boiled chicken.
Description
Lavash with ham and cheese- This is a salvation for housewives. The recipe for this dish is universal and useful for all occasions. Guests are on the doorstep - we are preparing stuffed pita bread! There are leftover pieces of ham and cheese that no one can get enough of - in pita bread! I want something tasty for tea, but I don’t want to stand at the stove - and lavash will help out again!
A thin piece of unleavened Armenian bread has long won the hearts of culinary experts all over the planet. Having passed through centuries, this product has not lost its recipe and value.
The absence of yeast in the composition of lavash allows you to maintain freshness long time.If you store ready-made sheet bread in proper conditions, this product will not mold.
The dense structure of Armenian bread makes it possible to use the product instead of a plate. You can put meat, sausage, baked vegetables and vegetable stew, as well as all kinds of salads. No less popular fillers for dried dough are curd and processed cheeses. Dip the wraps in the beaten egg and fry " lazy pies» in a frying pan or heat in the oven - and a hot breakfast or dinner is ready!
The beneficial properties of the product are noted by fast food manufacturers, so in the menus of restaurants and fast food kiosks, dishes in pita bread with all kinds of fillings - pies, envelopes, triangles and rolls - occupy the first lines. Often complemented by lavash rolls with fillings fresh tomatoes, cucumbers or Korean carrots.
How to make tasty, original and unusual snack with a minimum of time and products with your own hands at home, you will learn from the proposed simple recipe with detailed step by step description and colorful photographs. Save it to bookmarks or write it down in your personal culinary notebook with “golden recipes” and delight your household with this tasty treat many more times!
Ingredients
-
(1 PC.) -
(200 g) -
(150 g) -
(1/2 can) -
(1 small bunch) -
(67%, to taste) -
(2 cloves)
Cooking steps
Grate the ham on a coarse grater and place it in a deep bowl.
Grate a piece of hard cheese there.
Rinse a bunch of dill sprigs thoroughly under running water, and then chop the greens as finely as possible. Pour the product into the bowl with the ham and cheese..
Peel the garlic and pass it through a press directly into the bowl with the filling.
Strain the liquid from the jar canned corn, and then add the latter to the rest of the above ingredients.
Add an arbitrary amount of thick, fatty mayonnaise to the bowl with the filling, and then mix all the ingredients thoroughly.
Place a layer of thin Armenian bread on a flat and dry surface and apply a small amount of mayonnaise. Using your hands or a special silicone brush, spread the product evenly throughout the pita bread..
Place the prepared filling on the pita bread and spread it in an even layer.
Roll the pita bread into a tight roll. Wrap the workpiece cling film or place it in a spacious plastic bag, and then put the snack in the refrigerator for two hours. During this time, the dry pita bread will soften a little and become saturated.
Remove the pita bread from the refrigerator, unwrap the film or remove the cellophane, and then cut the delicacy with a sharp knife into portions three centimeters wide. Serve the appetizer in the form of rolls cold.
Bon appetit!
A lavash snack roll is a real lifesaver for the housewife. You can experiment and experiment with the fillings of such a roll. You can make, for example, fish rolls with smoked salmon, mushroom rolls, or cook them with cheese and salami. Most often I cook like this snack roll With lightly salted fish and with ham. Today I want to talk about how to cook lavash roll with ham.
Ingredients
To prepare the roll you will need
(for 4-6 servings):
1 thin pita bread;
200 g ham;
100-150 g processed or curd cheese;
1 bunch of lettuce;
½ bunch of dill.
* - I had some pastrami left, so I decided to add that too, but you can add store-bought pastrami, boiled meat, or not add it at all.
Cooking steps
Wash the lettuce leaves, dry them, and spread them all over the pita bread.
Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.
Fold the edges of the pita bread.
Roll the pita bread (!) into a tight roll.
Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
Cut the chilled lavash roll with ham into portions and place on a serving plate.
Bon appetit! Eat with pleasure!
