Puffs with cottage cheese - great option for a complete breakfast morning tea or coffee. find out different variants baking and please your loved ones.
To make puffs from yeast dough with cottage cheese, roll out the layer and cut it into rectangles
Ingredients
Powdered sugar 40 grams Salt 3 grams Vegetable oil 2 milliliters Wheat flour 30 grams Vanillin 10 grams Raisin 100 grams Sugar 100 grams chicken eggs 3 pieces) Fat cottage cheese 350 grams yeast puff pastry 550 grams
- Cooking time: 30 minutes
Yeast dough puffs with cottage cheese
Kids will love the baked goods. Puffs are not only very tasty and nutritious, but also healthy.
Cooking process:
- Take the dough out of freezer 20-25 minutes before rolling, but do not defrost it too much, otherwise it will become viscous.
- Pour boiling water over the raisins and leave for 20 minutes, then drain the water and dip the raisins in flour.
- Mash the cottage cheese well together with two types of sugar to get a soft mass without lumps, add salt.
- Separate the yolk and protein, beat the yolk into a foam and add to the curd, and leave some for lubrication. Set the protein aside.
- Add raisins and salt to cottage cheese, mix everything well.
- Roll out the dough into a 4-5 ml layer and cut into equal square or rectangular pieces.
- Put the filling in the center of each piece, and grease the edges with protein and connect them together to make envelopes.
- Grease the top of each puff with yolk.
- Cover the baking sheet parchment paper and grease vegetable oil.
- Bake puffs for 20-25 minutes at a temperature of 180-200 ⁰С.
Ready puffs cool and sprinkle with powdered sugar.
Recipe for puffs with cottage cheese and lingonberries
Required Ingredients:
- Yeast puff pastry - 600 gr.
- Cottage cheese - 550 gr.
- Egg - 2 pcs.
- Sour cream - 30 gr.
- Sugar - 2-3 tbsp. l.
- Cowberry - 150 gr.
- Apples - 3 pcs.
- Vanillin - 10 gr.
- Sunflower oil - 2 tbsp. l.
Cooking method:
- Remove the dough from the freezer 30 minutes before rolling out.
- Grind cottage cheese with sugar and vanilla, add one beaten egg, sour cream, mix everything.
- Cut the apples into small strips, add to the cottage cheese, then washed lingonberries.
- Roll out the dough into a layer and cut into equal rectangular pieces.
- Spread the filling in the middle of each piece, brush the edges with egg white and fasten them together, forming envelopes. Lightly beat the yolk and brush it on each puff.
- Transfer the blanks to a baking sheet lined with paper and greased with oil.
- Bake in a preheated oven at 190-210⁰C for 15-20 minutes.
Sprinkle the finished puffs with powdered sugar, if desired.
Do your kids still not like cottage cheese? So, you didn’t treat them to such puffs. This delicious dish cooks up pretty quickly. Make puffs with cottage cheese from ready-made puff pastry, and they will become a favorite and frequent dish on your table.
Ingredients:
- finished puff pastry– 1 pack / 0.5 kg;
- cottage cheese - 250-350 grams;
- granulated sugar - 30-50 grams;
- vanillin - 1 gram.
How to cook with a photo step by step
1. Ready-made puff pastry can be taken both yeast and yeast-free, be guided by your taste. Defrost the semi-finished product according to the instructions on the package. We roll out the dough on a table powdered with flour in one direction so as not to damage the structure of the layering. In other words, we act with a rolling pin either back and forth, or from left to right. 
2. Cut the rolled out sheet of dough into squares (approximately 12 pieces are obtained). 
3. Curd should not be too wet or too dry. Wet - should be folded onto cheesecloth and squeezed slightly. And dry - dilute with a spoonful of sour cream. We put sugar to our taste and try it, since it is difficult to predict the optimal sourness in cottage cheese in advance. Add vanilla for flavor. 
4. Mix thoroughly until homogeneous mass without lumps. 
6. We connect the opposite corners of the square and pinch. 
We do this qualitatively so that when baking and increasing the dough in volume, the envelope does not turn around.
7. We leave the sides so that the pastries can “breathe”. 
8. Put the puffs with cottage cheese on a baking sheet covered with parchment paper. 
9. Bake in a preheated oven at 200 degrees for about 20 minutes. As soon as the puffs are reddened, you can take them out. 
Remove from pan, let cool and serve. 
Puffs with cottage cheese from ready-made puff pastry are good with both cold and hot drinks, for example, with
Step 1: prepare the dough.
When buying ready-made puff pastry, pay attention to the expiration dates and the condition of the packaging. The dough itself must be of a certain shape of a plate or roll, without bumps and pinches, otherwise it may mean that it has been defrosted during transportation.Unpack the puff pastry and defrost according to the package instructions. Usually it just needs to be left for a while. room temperature. You cannot re-freeze the dough, so take only as much as you need, no more.
Step 2: prepare the egg.
Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg white, but I do not see much difference to pore over the yolk compartment once again.
Step 3: form puffs.
Dust the dry surface of the countertop with a little flour. Lay out a layer of dough and carefully roll it out, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass by placing it in the center. Brush the edges of future puffs with a beaten egg.
Fold the dough, stretching one of their corners to the opposite so that you get a neat triangle. Press the edges with your fingers, and then go over them with the tines of a fork or the flat side of a knife.
Step 4: bake puffs with cottage cheese.
Put the oven on to heat up 170 degrees Celsius. Grease a baking sheet with vegetable oil and put the puffs into it, leaving a free space between them. 1-2 centimeters. This is necessary so that the pastries do not stick together. Spread the egg on top of the dough products, make several small punctures in each with a toothpick, and immediately after send it to the preheated oven for 15-20 minutes. Finished puffs will be covered golden crust and rise a little, so you determine that they are ready and can be removed from the oven.
Step 5: serve puffs with cottage cheese.
Serve ready-made puffs with cottage cheese slightly cooled, so they are tastier. Move them to a big beautiful dish to serve, brew fruit tea without sugar and start your meal. And you don’t need to call anyone, your whole family has already come running to the aroma of sweet pastries.
Bon appetit!
Instead of cottage cheese mass, you can use ordinary cottage cheese, simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar Literally 10 grams.
Also, puff pastry before baking can be greased with vegetable oil or an egg diluted with water, in a ratio of one to one.
In some recipes, chopped or ground walnuts. But for my taste it turns out much more interesting with almonds.
Of course, you can take yeast dough to prepare puffs, but keep in mind that then they will turn out to be more airy and larger.
Puffs with cottage cheese - great option baking on hastily. curd filling it can be both sweet and satisfying, and this is its main plus. If "sudden" guests caught the hostess by surprise, you can always resort to the recipe for cottage cheese puffs. Puffs from ready-made, puff pastry with cottage cheese are prepared very quickly, because you do not need to spend time kneading, but buy it in a store and keep it in the freezer for the right occasion.
Puffs with puff cottage cheese, yeast-free dough are crispy and ruddy. This recipe for cottage cheese puffs can be varied by adding soaked raisins or other dried fruits to the list of ingredients.
Ingredients:
A pack of yeast-free puff pastry (500 g)
One egg
A pinch of vanillin
300 g cottage cheese
Egg yolk
Cooking:
- Remove the packaging from the dough and spread it on a board with flour so that it does not wind up, cover cling film. Leave to thaw.
- Roll out into a sheet 3 mm thick, cut into rectangles. Mentally divide the rectangles in half, make cuts on one half with a knife, hot steam will come out through them during baking.
- If there are lumps in the cottage cheese, it must be wiped or “punched” with a blender. Add vanilla, sugar and egg, mix thoroughly.
- Arrange the filling in rectangles, distributing it on the side where there are no cuts. Fold the puffs in half, covering the filling with the notched side. Pinch the edges with a fork.
- Line a baking dish or baking sheet with baking paper. Spread the puffs, leaving a space between them, grease with yolk. Bake at 200 degrees for 15 minutes, the surface of the products should be golden.
yeast recipe
Puffs with cottage cheese from puff, yeast dough come out lush and very appetizing. Butter dough the taste is sweeter than the yeast-free version, this should be taken into account in the process of preparing the filling. You need to roll it out thinly and only in one direction, trying not to harm its fragile multilayer structure.
Ingredients:
250-350 g cottage cheese
A pinch of vanillin
A pack of yeast puff pastry
30-50 g sugar
Cooking:
- Defrost the dough, roll out on the table. Cut the rolled out dough into squares.
- Prepare cottage cheese - too dry can be moistened with a spoonful of sour cream or natural yogurt, and let the too wet one “rest”, throwing it on a sieve and letting the excess liquid drain.
- Mix the filling - add sugar and a pinch of vanilla. The amount of sugar can be varied according to taste. The resulting mass should be smooth and tender.
- Put a spoonful of filling on each piece of dough, connect the opposite corners and pinch. The sides should be left open so that the hot steam from it comes out without moistening the pastries.
- Lay the puffs out on a sheet lined with parchment.
- Bake in the oven for 20 minutes at 200 degrees. Finished goods should be ruddy.
with an apple
Puff pastry puffs with cottage cheese and apple - one of the most popular options puff pastries. For variety, you can combine in the filling sour apple and sweet pear.
Ingredients:
Two apples
1/2 tsp lemon juice
Pack of puff pastry
2 tbsp vanilla sugar
Three egg yolks
200 g cottage cheese
Cooking:
- Prepare apples - remove the peel, cut into thin slices. sprinkle apples lemon juice not to darken.
- Connect vanilla sugar, yolks and cottage cheese, grind thoroughly with a fork or use a blender.
- Defrost the dough, roll it out and cut into squares.
- Make cuts on one half of each piece, lay out on the second a small amount of cottage cheese mass, cover with apple slices. Close up the puffs, securing the edges with a fork.
- Put the products on parchment, bake for 20 minutes at 200 degrees.
with banana
Puffs with banana and cottage cheese are distinguished by a particularly delicate texture of the filling. These two tastes are perfectly combined, causing a persistent desire to take another puff for tea.
Ingredients:
One egg yolk
180 g cottage cheese
One egg
Raisins - optional
100 g sugar
Pack of puff pastry
one banana
Cooking:
- Defrost the dough, roll out, cut into squares.
- Prepare the filling: with a blender, “break through” the egg, sugar, banana and fermented milk product. You can also add a little raisins, it should be soaked and dried in advance.
- Put the filling on each piece of dough, overlap the corners and grease the products with yolk.
- In a preheated oven, bake puffs for 15-20 minutes at 180 degrees.
with cherry
The combination of cottage cheese and cherries is often found in and. Puffs with cottage cheese and cherries are no worse, more compact form makes them an even more desirable delicacy.
Ingredients:
One egg
200 g cherries
Pack of puff pastry
A pinch of vanillin
3 tbsp Sahara
200 g cottage cheese
Cooking:
- Defrost the dough and roll out, then cut.
- Prepare the filling: carefully grind with a fork or “punch” the cottage cheese, vanillin, sugar and egg with a blender. Put it on each piece of dough, then lay the cherry and close the envelopes in the usual way.
- Lubricate the products with water or whipped yolk.
- Bake for 15-20 minutes at 200 degrees.
Unsweetened with cheese and herbs
A puff with cheese and cottage cheese from ready-made puff pastry is prepared according to the same principle as the sweet products listed above.
Ingredients:
One egg
Pack of puff pastry
250 g hard cheese
250 g cottage cheese
Cooking:
With greenery
Even children will like the puff with cottage cheese and herbs, you can serve them for breakfast or afternoon tea, in the company of sweet tea or warm milk.
Ingredients:
Flour for dusting
Pack of puff pastry
bunch of dill
300 g cottage cheese
Cooking steps:
- Defrost puff sheets, roll into a layer no more than a centimeter thick. Cut into equal parts.
- In a bowl, mix one egg, fermented milk product, chopped greens, add salt.
- Lay out the filling, pinch the edges.
- Sprinkle a baking sheet with flour, lay out the blanks and grease them with a beaten egg. Make sure that the egg does not drip onto the baking sheet.
- Bake at 180 degrees for 20 minutes.
The calorie content of the final dish depends on the ingredients that are included in the filling. The usual one with cottage cheese "weighs" 265 kcal, and the calorie content of more satisfying specimens can reach 800-900 kcal. How easy it is to cook puffs with cottage cheese, and how many options for preparing this pastry for every taste. It remains only to try them all and find out which one you like best.
Hello. Baking made from puff pastry and homemade cottage cheese has a special taste and has a lot of variations, and now I will tell you little secrets of cooking puff pastry in the oven, including with cottage cheese.
And believe me, this is exactly what you can cook in the shortest possible time and with a minimum of effort, and even improve the recipe, and the taste of this will not suffer at all!
How to cook puff pastry (video recipe)
We will need: Half a kilo of puff yeast dough, a fifth of a kilogram of cottage cheese, granulated sugar with raisins to taste, a couple of eggs.
This time we will use ready dough(required puff pastry), thereby simplifying the recipe.
- Roll out the dough. Cut the dough into squares.
- In a clean container, mix with cottage cheese, granulated sugar, raisins and an egg.
- We put the curd mass on the previously prepared puff pastry.
- We wrap the edges of the dough and put the cooked cheesecakes from the dough on a baking sheet, previously lined with baking paper, and leave it for a third of an hour.
- Preheat the oven to 200 degrees.
Necessarily! Before installing, grease the dough tarts with egg. The dough is baked for about ten minutes. This pastry is served chilled.
It makes no difference what filling you put in puff pastry, all the same, pastries will be to the taste of your family and friends. Look for your options. Choose your dough-filling ratio options.
Do not be afraid to experiment, try different ratios: fresh, salty or sweet dough, and you can also pepper the dough, add greens or some other ingredient.
Today we will learn a lightweight recipe for baking a roll with cottage cheese and raisins in the oven.
We will need:
One pack of puff pastry - 0.5 kg, fat cottage cheese- 0.5 kg, sugar - 150 g, eggs - 3 pcs., peasant butter - 20 g, raisins, salt.
- Filling recipe: knead sugar and salt with cottage cheese, and then mix with a blender. Pour the beaten eggs with sugar into the resulting mass.
- The resulting mass should not be very thick, but not liquid either - just like store-bought sour cream (you can add semolina for density).
- Mix with raisins, previously soaked.
- Roll out the puff pastry (see the dough recipe in my other sections).
- We lay the curd mass on the rolled out puff pastry, leaving a place around the edges.
- Roll the puff pastry into a roll.
- Place the roll seam side down on a baking sheet. We grease the top of the baking with an egg and leave it in an oven preheated to 180 degrees.
- Pierce the roll in several places to evenly bake the dough. Usually the dough is baked for about an hour. This pastry is especially in harmony with tea.
Especially tasty sweet pastries with cottage cheese (from puff pastry) with cottage cheese and dried apricots, but other dried fruits can also be used as an addition to cottage cheese. That's the beauty of it - everyone can come up with their own recipe.
Thank you for your attention! You won't regret using my recipes to make delicious treats for your family and friends.
Baking with cottage cheese is great - see other recipes in the relevant sections of my site!
