Cabbage and carrots are one of the most inexpensive and healthy vegetables. They are used for making soups, main courses, side dishes, cold appetizers. Cabbage and carrot salads are a vitamin mix that is useful at any time of the year. There is a lot of vitamin C in cabbage, keratin in carrots, together they strengthen the immune system, prolong youth and, in general, positively affect the state of the body and even the appearance of a person. Lightweight but hearty salad even a novice housewife can assemble from these products. The daily inclusion of such dishes in the menu will not cause damage to the family budget.
Cooking features
When preparing a snack, every housewife strives to make it not only healthy, but also tasty. In order for cabbage and carrot salads to be juicy and tender, you should know a few subtleties.
- Cabbage for salad should be finely chopped, carrots - grated for Korean salads or on a regular one with large holes. If you cut salad vegetables coarsely, they will be tough, as they contain a lot of fiber, they will give little juice. Such an appetizer will not be very pleasant to eat, but for people with disabilities digestive system it may even be harmful.
- Cabbage for salad is suitable or early, with tender leaves, or juicy varieties. It is better to take red carrots, not yellow ones, as they contain more vitamins.
- Before combining with other ingredients, it is recommended to salt the cabbage and mash it with your hands so that it gives juice.
- It is recommended to add butter, sour cream or other ingredients with high content fats. The fact is that vitamin A, which is rich in carrots, is fat-soluble, that is, it is not absorbed without fat.
- It is better to take unrefined oil for salad: it contains more vitamins and other useful elements, it gives the salad a unique flavor.
Piquancy to a salad of cabbage and carrots will give onions, a sweetish taste - pumpkin and beets, juiciness - cucumbers and apples, aroma - fresh herbs. Regardless of your gastronomic tastes, you will find a carrot and cabbage salad option that will suit your taste. You can eat it alone or use it as a side dish for meat and fish dishes.
Easy kale and carrot salad recipe
- carrots - 150 g;
- fresh cabbage - 0.4 kg;
- sugar - 20 g;
- salt - to taste;
- table vinegar(9 percent) - 50 ml;
- vegetable oil - 100 ml.
Cooking method:
- Wash the cabbage, remove the top leaves. Finely chop the head of cabbage, cutting off pieces of a suitable size from it.
- Scrape carrots, wash, chop coarse grater.
- Salt the cabbage, remember with your hands so that it starts up the juice, mix with carrots.
- Prepare the dressing by mixing the oil, vinegar, sugar, and salt in a separate bowl.
- Pour dressing into bowl with vegetables, mix well.
It remains to arrange the salad on plates or place in a salad bowl, serve. Exactly like this cabbage and carrot salad most often offered in most democratic canteens and eateries. It is tasty, healthy and cheap.
Salad with cabbage, carrots and fresh cucumber
- carrots - 0.2 kg;
- fresh cucumber - 0.2 kg;
- fresh parsley - 50 g;
- green onion- 50 g;
- fresh dill - 50 g;
- salt, vegetable oil - to taste.
Cooking method:
- Cabbage, washing and freeing from sluggish upper leaves, finely chop, salt and remember with your hands.
- Peel the carrots, chop on a coarse grater or cut into small strips, send to the cabbage.
- Wash the cucumber, cut off the ends. Cut the fruit in half, cut into semicircles of small thickness, combine with the rest of the vegetables.
- Wash, dry parsley, dill and green onions. Finely chop them with a knife, pour into a container with other ingredients.
- Salt the salad to taste, season it with vegetable oil and serve in portions or in a large salad bowl.
An appetizer made according to this recipe has a fresh taste, reminiscent of summer.
Salad of fresh cabbage and carrots with apple
- white cabbage - 0.3 kg;
- apple - 0.2 kg;
- carrots - 150 g;
- lemon - 0.5 pcs.;
- olive oil - 80 ml.
Cooking method:
- Peel the apple, cut out the core. Coarsely grate the pulp, put in a bowl.
- Squeeze the juice of half a lemon over the apple, mix.
- Finely chop the cabbage, put in a bowl with an apple.
- Peel, grate the carrots, send to the rest of the ingredients.
- Fill with oil. It can be replaced with sour cream, but it will take twice as much.
The salad made according to this recipe has even more vitamins when compared with classic version snacks. The taste of the dish is unusual, it is dominated by sweet and sour notes. If the apple in this recipe is replaced with raw beets, you get new snack but no less tasty and healthy. You will get another snack option by replacing fresh cabbage with sauerkraut. In this case, you need to take it half as much as indicated in the recipe, the amount of dressing will also have to be adjusted downwards.
Cabbage salad with carrots and sweet peppers
- white cabbage - 0.3 kg;
- broccoli - 0.2 kg;
- carrots - 0.2 kg;
- bell pepper- 0.2 kg;
- green onions - 100 g;
- lemon - 1 pc.;
- vegetable oil - 100 ml;
- salt, garlic powder, herbs - to taste.
Cooking method:
- Boil water, dip the broccoli into it, disassembled into inflorescences, boil it for 10 minutes. Transfer the broccoli with a slotted spoon to a bowl filled with cold water. Put the cooled inflorescences in a colander to dry.
- Clean the white cabbage from the upper leaves, finely chop.
- Wash the pepper, remove the stalk from it, remove the seeds. Cut the pepper into strips.
- Carrots, peeled, grated for Korean salads or cut into thin strips.
- Put the prepared vegetables in a deep bowl.
- Add finely chopped greens, including green onions.
- Squeeze the juice from the lemon, mix it with vegetable oil, season the salad with the resulting mixture.
Salad made according to this recipe can be seasoned with mayonnaise. Then the appetizer will acquire a completely different taste, but no less pleasant.
Spicy Cabbage Salad with Carrots (Korean)
- white cabbage - 0.5 kg;
- carrots - 100 g;
- onions - 50 g;
- garlic - 2 cloves;
- chili pepper - 1/4 pc.;
- Red ground pepper- a large pinch;
- ground black pepper - a large pinch;
- ground coriander - a large pinch;
- sugar - 10 g;
- table vinegar (9 percent) - 20 ml;
- soy sauce - 10 ml;
- salt - to taste;
- water - 30 ml;
- refined vegetable oil - 20 ml.
Cooking method:
- Finely chop the cabbage, lightly salt, remember with your hands and put in a bowl.
- Grind the carrots on a grater designed for cooking Korean salads, put to the cabbage.
- Cut the onion into thin half rings, send to the rest of the vegetables.
- Finely chop the pepper, after cleaning it from seeds and partitions. Place in a bowl or small saucepan.
- Pass the garlic cloves through the press, put them to the pepper.
- Pour sugar, dry spices to garlic and pepper, pour oil, water and soy sauce into them. Mix well.
- Heat the sauce until it boils. Pour it over the vegetables.
- Mix vegetables, cover with a plate, place a jar of water on top. Leave to marinate for two hours. After the specified time, remove the load, move the salad to the refrigerator or serve.
An appetizer prepared according to this recipe can be stored in the refrigerator for a week. if you love spicy dishes, you can cook it 2-3 times more than indicated in the recipe. The salad will appeal to fans of Korean cuisine.
How to decorate a cabbage and carrot salad
Cabbage and carrot salad is a snack for every day. Most often, housewives do not think about its design, but serve it in a large salad bowl or small vases without any decor. However, if you want to decorate a cabbage and carrot salad, you can find a design option suitable for this appetizer.
- Lay lettuce leaves on a large plate, put a ready-made snack on them, garnish with a sprig of fresh parsley on top. Such a simple decor perfectly emphasizes the unpretentious nature of the snack and its fresh taste.
- Salads often include Bell pepper, cucumbers and other products. They can be cut into strips and laid out on a salad in a circle. Cucumbers, radishes, apples or other ingredients cut into circles, half rings and slices can be placed on the edge of the dish. It is important not to use products for decoration that are not part of the snack. An exception can be made for greens, lemon.
- Boiled carrot flowers or fresh cucumbers give a salad with cabbage and carrots a festive look. Vegetables are cut into thin slices, one of them is folded into a tube, the others are laid around it like petals. The result is a rosette that can be put on a salad or next to it. Parsley greens are used instead of leaves.
To decorate a salad in any of these ways, it does not take much time or great culinary skills. You can decorate an appetizer in this way, even if you cooked it on a weekday as an addition to a regular family dinner.
Cabbage and carrot salad is made easily from available products. It can be cooked all year round choosing different recipes for variety. The appetizer is useful, can serve as a separate dish or be used as a side dish. It goes well with meat and fish dishes, poultry meat.
Everyone knows that carrots are good for eyesight! Yes that's right. In addition, the root crop can often be found in confectionery because of the sweetness, and in general cooking, she participates in almost every dish. simply and very quickly, we will tell you today in our cooking recipes.
They will bring new tastes into your life. And if you add these and others healthy vegetables, then it will become your favorite.
For a salad of cabbage and carrots you need:
- 50 grams of green onions;
- 50 grams of fresh dill;
- 2-3 grams of oregano;
- 100 ml red wine vinegar;
- 45 ml mustard;
- 100 ml of vegetable oil;
- 2 cloves of garlic;
- 300 grams of white cabbage;
- 2 carrots;
- 1 sweet pepper.
Cabbage and carrot salad recipe:
- Wash and peel the carrots, grate for Korean vegetables.
- Wash the bell pepper and take out the box with seeds, the stalk. Cut the pulp into strips.
- Peel the garlic and put into the press.
- Wash the cabbage and chop into small strips.
- Rinse onion feathers and dill greens, chop very finely.
- In a separate bowl, combine oil, wine vinegar, garlic and mustard, stir until smooth.
- Combine all ingredients, pour dressing, add spices, mix. The salad is ready to eat!
Tip: When buying fresh herbs (onion feathers, dill, mint, parsley, and so on), put it in a glass of cold water when you get home. Act like you bought flowers. Let the greenery continue to be bright and fresh, and not fade.
Cabbage and carrot salad
Our people rarely cook dishes with duck breast. And if this can be seen, then it is already considered haute cuisine. But it's not as hard as it seems. Duck is no more difficult to cook than chicken. Come with us!
For cabbage salad with carrots you need:
- 200 grams of duck breast with skin;
- 150 grams of pickled champignons;
- 150 grams of carrots;
- 100 grams of white cabbage;
- 80 grams of cheese;
- 1 bunch of fresh herbs;
- 300 ml. mayonnaise.
Salad with cabbage and carrots:
- Wash and dry the duck breast, rub with salt and a mixture of peppers.
- Heat up the pan. On the duck breast, make cuts to the meat. Lay duck skin side down. Fry until the skin is golden brown (up to five minutes).
- Then turn the breast over and fry until golden brown.
- Cut the cooled duck.
- Wash, peel and grate the carrots for Korean vegetables.
- Drain excess brine from mushrooms, cut into pieces.
- Wash and shred the cabbage.
- Grate the cheese.
- Rinse greens under running water, cut.
- In a salad bowl, mix all the ingredients, season with mayonnaise, garnish with herbs.
Salad with cabbage and carrots
The combination of corn, cabbage and carrots can be called a classic, it is known to many hostesses. But what happens if you add more chicken meat and fill the dish with an unusual dressing? Want to try? Then study and cook!
For cabbage salad with carrots you need:
- 250 grams of chicken fillet;
- 300 grams of cabbage;
- 300 grams of carrots;
- 1 large head of onion;
- 250 grams of corn;
- 5 grams of red ground pepper;
- Greens to taste;
- 3 cloves of garlic;
- 300 ml. low fat yogurt.
Salad with cabbage and carrots:
- Wash the chicken fillet and clean from fat and films. If there is skin, it must also be removed.
- Wash the meat again.
- V large saucepan pour in the broth and put it in chicken fillet. Boil.
- Reduce heat and simmer for half an hour covered.
- Cool the chicken directly in the broth, and then cut into cubes.
- Wash and shred the cabbage.
- Wash and peel the carrots, grate.
- Peel the onion, cut into small cubes.
- Drain liquid from corn.
- Rinse greens, chop.
- Peel the garlic and pass through a press.
- In a bowl, collect ground pepper, yogurt, garlic and salt. Mix.
- Combine all the ingredients in a salad bowl, season with the resulting sauce and garnish with herbs.
cabbage salad, carrot
Valid at any time of the year. Only fresh vegetables and healthy cottage cheese can cheer you up and improve your tone.
For a salad of carrots and cabbage you need:
- 2 fresh cucumbers;
- 200 grams of white cabbage;
- 200 grams of celery stalks;
- 1500 grams of carrots;
- 30 ml olive oil.
Cabbage and Carrot Salad:
- Wash cucumber, cabbage, carrots and celery.
- Peel the cucumber as desired and cut into half rings.
- Shred the cabbage.
- Cut celery into strips.
- Peel the carrots and rub on a grater.
- Combine cabbage, carrots, cucumber and celery. Salt, dress salad olive oil and chill in the refrigerator for about 20 minutes. You can eat!
Cabbage salad with carrots
For a carrot and cabbage salad, you need:
- 200 grams of cabbage;
- 150 grams of carrots;
- 200 grams of hake;
- 10-20 grams of a mixture of your favorite spices;
- 1 onion;
- 100 grams of canned peas;
- 60 ml olive oil.
Carrot Cabbage Salad:
- First, wash the fish pieces and remove the skin from them.
- Roll hake in a mixture of your favorite spices.
- Heat half the oil and fry the fish until cooked through.
- Cool the finished fish, and then disassemble the fibers into small cubes.
- Shred the cabbage.
- Wash and clean carrots. Grind it with a grater.
- Peel the onion from the husk, chop the halves of the rings.
- Open a jar of peas and drain the marinade.
- Mix all the ingredients in a salad bowl, season with olive oil. It is recommended to cool the dish before eating.
Tip: As a fish, you can take any of your choice and fry it in your own way, or even boil/bake it. It's a matter of taste in this dish.
We are sure that all five dishes with fresh carrots and white cabbage have surprised you, and you already want to cook all the recipes to surprise not only yourself, but also your friends and relatives. Be sure to fulfill this desire and enjoy the taste and benefits of these salads!
Cabbage salad with carrots is a dish that perfectly complements both lunch and dinner. For holiday table he is, of course, plain. But for a quiet family feast - that's it! No vinegar or harmful mayonnaise or other untested shop products. Only fresh and with my own hands selected vegetables.
This dish will fit well into the menu of those who adhere to the rules of proper nutrition.
Cabbage salad with carrots without vinegar - recipe with photo
Ingredients:
- cabbage - 0.5 pcs.;
- carrots - 1 pc.;
- lemon - 0.5 pcs.;
- vegetable oil - 3-4 tbsp. L.;
- salt - 1 tsp or to taste;
- ground black pepper - 1 pinch.
How to cook with a photo step by step
1. Cabbage must be very finely chopped. You can do this with a sharp kitchen knife or use various special devices. Cabbage feathers should be kneaded with your hands. A head of cabbage for this salad should be chosen elastic, there is more juice in its leaves.
2. Peel and grate the carrots with a grater with large holes. You can also grate finely, but the orange straws of the vegetable will be lost in the cabbage wilds.
3. Squeeze out all the juice from half a lemon. If suddenly lemon seeds fall into the salad, they should be removed. It is unlikely that they will please someone who suddenly migrates from a salad bowl to a plate. The remaining zest with cake is not needed. It is better to adapt them to some kind of baking.
4. Add salt and pepper to vegetables. Here the proportions can be adjusted to suit your tastes. It is better to salt and pepper a little. After sampling, no one will forbid adding more.
5. Season the cabbage and carrot salad with vegetable oil and mix well. You can use sunflower oil, which is familiar in our latitudes, or splash a little foreign olive oil.
Such a salad is the best friend for those who follow their diet and figure. Many vitamins in fresh vegetables and vegetable oil will help the body work like clockwork.
Also try to cook
The taste of this salad has been familiar to many of us since childhood. I propose to remember timeless classics and cook for it simple recipe coleslaw as in the dining room.
Those of us who, by some amazing coincidence, have never tried such a salad, will ask: what kind of salad is this, how is it - like in the dining room? Of course, it is better to cook - and then everything will become clear. Well, in a nutshell, this is a salad of white cabbage, which is chopped into thin strips, seasoned with sugar, salt and table vinegar, kneaded with hands - thanks to which it becomes soft and very tasty, and also “diluted” different vegetables- often it is carrots, onions, bell peppers, cucumbers, some housewives like to add apples to this salad.
Cabbage salad like in the dining room
I recommend preparing this salad from young white cabbage - then the appetizer is tender and very tasty. I often use it instead of a side dish, especially at dinner, when I don’t want to load the figure with extra “pasta, potato, rice or buckwheat calories”.
Ingredients
- white cabbage, 500 g
- carrots, 1 pc.
- vinegar, 4 tbsp. (3%)
- vegetable oil, 2 tbsp.
- sugar, 1 tbsp.
- salt, 1/2 - 1 tsp
How to cook cabbage salad like in the dining room:
- Remove the top leaves from the head of cabbage, cut off a piece from the head, chop it finely - it is very important to cut the cabbage thinly.
- Put the cabbage in a saucepan, mash a little with your hands, add salt and pour in vinegar, mix, put on a hot stove and heat, stirring, for 2-3 minutes, then immediately remove from the stove.
- Rinse and peel the carrots, grate on a Korean or coarse grater, it is also possible on a fine one.
- Pour carrots into the cooled cabbage, mix everything, adding sugar and pouring in odorless vegetable oil.
- Remove the cabbage salad in the refrigerator for 2 hours, then it can be served at the table.
- Many people often argue about how cabbage salad is obtained with exactly the same taste as in the dining room. One of the points of view - that the cabbage needs to be slightly stewed, is reflected in the recipe. According to another point of view, cabbage should only be washed well with your hands. How to do it - everyone decides for himself, I recommend stewing cabbage, thanks to this you get the same taste!
- Friends, do you have your own proven recipes for making coleslaw like in the dining room? Share them in the comments!
They prepared it. Look what happened
Cabbage and carrot salad like in a school canteen, very tasty and healthy, suitable for any side dish.
Fresh cabbage salad. quite popular. And it is no coincidence - it perfectly complements most meat dishes. Also, this salad is a must-have for lovers. quick snacks. And to prepare it, you do not need to spend a lot of effort.
In addition, it contains great amount vitamins, and cabbage with carrots is available in stores all year round. That is why cabbage salad with carrots is so popular in the dining room. But not everyone knows how to cook just such a salad.
There are many similar recipes with roughly the same ingredients, but some details are different. Each of them has its own unique taste. Try each and choose your favorite.
Cabbage salad with carrots as in the dining room
A set of products for making cabbage salad:
- white cabbage (chopped) - 450 g;
- carrots - 1 piece;
- salt - 6 g (about a teaspoon);
- vinegar 3% - 4 tablespoons (suitable, for example, rice vinegar);
- sugar - 1 tablespoon (without a slide);
- vegetable oil (can be olive) - 2 tablespoons.
Step-by-step instructions for cabbage salad with carrots as in the dining room:
Put shredded cabbage in enamel pan. After adding salt and vinegar, put on a strong fire. Within 2-3 minutes, stirring constantly, it must be warmed up. As a result, the cabbage should settle.
While the cabbage is cooling, you need to grate the carrots. This can be done either on a regular coarse grater, or use a special grater for Korean carrots. Grated carrots should be added to the already cooled cabbage.
Now it remains to add sugar and olive oil and mix well. Drain excess liquid and put the salad in the refrigerator for several hours.
White cabbage salad
A set of products for making cabbage salad:
- white cabbage - 300 grams;
- onion or salad - 1 onion;
- carrots - 1 piece;
- vinegar - 1 teaspoon;
- garlic - 3 cloves;
- vegetable oil (sunflower) - 3-4 tablespoons;
- sugar - 2 teaspoons;
- salt - to taste.
Step by step instructions for cabbage salad:
We chop the washed cabbage. Rub the peeled carrots on a coarse grater. Peel the garlic and squeeze through a press or chop very finely. It is desirable to cut the peeled onion into cubes.
Place all prepared ingredients in one bowl or saucepan.
Salad dressing prepared from sunflower oil, vinegar, sugar and salt. Mix thoroughly.
Vitamin salad of fresh cabbage with carrots and vinegar
If you do not know what to cook, pay attention to the salad of fresh cabbage and carrots. In canteens, it is considered the most popular and is served with a variety of side dishes.
It will take very little time to prepare. Such a salad will surely delight not only with its taste, but also with its benefits. The basis for it will be cabbage (preference is more young and fresh) and bright carrots. For spice, you can add an apple. Many use onions instead. You can add lettuce instead. He is much softer and palatability This salad is perfect for this.
A set of products for making vitamin salad:
cabbage - 500 g;
carrots - 1 piece;
apple (preferably green) - 1 piece;
salt and sugar - to taste;
vinegar or lemon juice - to taste.
Step-by-step instructions for vitamin fresh cabbage salad with carrots and vinegar:
It is very easy to cook it. Cabbage should be chopped into thin sticks and put in a bowl. Then slightly mash (this is necessary in order for the cabbage juice to go).
Carrots should be peeled and grated on a coarse grater. Add to bowl with cabbage.
Peel the apple, grate on a medium grater and add to the carrots and cabbage.
Now it remains only to mix, salt and sweeten. After that, the salad should be sprinkled with vinegar or lemon juice and let it brew for 20 minutes.
Salad with cabbage, peppers, carrots and onions
To prepare a good vegetable salad, you do not need to buy any special sauces. From the usual set of products, you can create your own, which will exceed the taste of the store-bought one tenfold.
A set of products for making salad with cabbage and pepper:
- cabbage - half a head of cabbage;
- bell pepper - 1 pc.;
- green onions - a bunch;
- broccoli - 1 pc.
Sauce Ingredients:
- vegetable oil - 3 tablespoons;
- juice of 1 lemon;
- mayonnaise - 1 tablespoon;
- dried garlic - half a teaspoon;
- sour cream - 1 tablespoon;
- greens (onion, parsley);
- salt - half a teaspoon.
Step-by-step instructions for a salad with cabbage, peppers, carrots and onions:
First you need to make dressing - salad dressing. To do this, mix lemon juice, butter, sour cream, mayonnaise, garlic, salt. It will not be superfluous to add a little chopped greens to taste. All this is thoroughly mixed and put in the refrigerator.
The white cabbage is finely chopped, the pepper is cut into thin rings. Be sure to finely chop the green onion. Divide the broccoli into florets.
Processed vegetables are mixed and seasoned with sauce. This salad can be used as a base for a hamburger.
cabbage salad recipe with carrots
A set of products for cooking salad with cabbage:
- cabbage - half a head of cabbage;
- carrots - 4 pieces;
- salad onion - 1 piece;
- coriander (leaves) - a handful;
- mint leaves - a handful;
- roasted peanuts - a handful;
- olive oil - 1 tablespoon;
- lime - 2 pcs.;
- brown sugar - 1 teaspoon;
- hot chili pepper - to taste.
Step-by-step instructions for the dish "Recipe for cabbage salad with carrots"
Cabbage, onions and carrots should be finely chopped.
Mix them in a salad bowl.
In a separate bowl, we prepare salad dressing: juice is squeezed out of limes; it is mixed with sugar, olive oil and pepper (to taste). Dress the salad with dressing.
We decorate it with herbs and roasted nuts.
So original summer salad will certainly become great addition to any meal.
Cabbage and carrot salad with vinegar - vitamin!
- Cabbage and carrots are the most common vegetables among the Slavic peoples.
- They prepare first and second courses, as well as snacks.
- There are countless carrot and cabbage salads, and most of them contain vinegar.
- This is not only a wonderful preservative, but also a pleasant additive that gives fresh vegetables a piquant sourness.
- Let's indulge in salads from cabbage with carrots ?
Cabbage and Carrot Salad with Vinegar - General Cooking Principles
Snacks in most cases are not subjected to heat treatment. Therefore, for salads, you need to use only juicy and intact vegetables. If cabbage or carrots are sluggish, then it is better to set aside these products for other dishes. For example, put out or cook cabbage soup. Also, cabbage with bitterness, which is characteristic of stale heads of cabbage, will not work.
Salad vegetables are chopped or rubbed. Then mixed with spices, dressings. Vinegar can be used ordinary, table. Or add fruit varieties. But not all snacks can be substituted. We follow the recipe.
In addition to the main ingredients, beets, peppers, onions, and garlic are often added to salads. A similar rule applies here: the fresher, juicier and more aromatic the product, the better the result.
Recipe 1: Cabbage and Carrot Salad with Vitamin Vinegar
One of the most popular recipes coleslaw. Many people know and make a similar snack. Vinegar can be taken table 3% or apple.
- 400 grams of cabbage;
- 1 spoon of sugar;
- 1-2 carrots;
- 1 spoon of vinegar;
- 0.5 tsp salt;
- 2-3 tablespoons of oil.
If desired, add parsley, dill, onion feathers.
1. Shred the cabbage. You can use a special knife or grater.
2. Three carrots, preferably straws or large chips.
3. Add salt, sugar and vinegar. Rub well with hands.
4. Dress the salad with oil and you're done! Decorate with greens or cut and add to the salad. Although, the appetizer is delicious without it.
Recipe 2: Cabbage and Carrot Salad with Vinegar and Mayonnaise
A special feature of this salad of carrots with cabbage and vinegar is a fragrant dressing prepared with mayonnaise and black pepper. Soy sauce is also added, but if it is not, then put salt.
300 grams of cabbage;
1 spoon of apple cider vinegar;
1-2 carrots;
50 grams of mayonnaise;
Black pepper;
A pinch of sugar;
garlic clove;
1 spoon of soy sauce.
1. Immediately prepare the sauce so that it has time to brew. Mix minced garlic with soy sauce, black pepper and mayonnaise. Salt is not needed.
2. Shred cabbage and carrots, combine.
3. Add sugar to vegetables and mash until juice appears.
4. We spread the mayonnaise dressing, mix and you're done! Salt is not required.
Recipe 3: Spicy Cabbage and Carrot Salad with Vinegar
To prepare this spicy snack you will need one chili, it is better to use a red pepper. With it, it turns out sharper and more beautiful than with a green pod.
500 grams of cabbage;
300 grams of carrots;
30 grams of oil;
1 clove of garlic;
Spices, vinegar;
1 sprig of basil;
1 Bulgarian pepper.
1. Shred all vegetables into strips.
2. We combine carrots and cabbage, add salt, a little vinegar and sugar. We crumple with our hands to reduce the volume of vegetables. We set aside.
3. Pour the oil into the pan, heat it up.
4. Remove the tail from the chili pod and cut the pepper into several pieces. We also chop the garlic.
5. Put the pepper with garlic in the oil, fry for a minute. We cool the mixture.
6. Add basil and puree the sauce with a blender
Recipe 4: Cabbage and Carrot Salad with Vinegar for the Winter
A wonderful preparation of cabbage with carrots and vinegar, which will simply help out in the winter when you need to quickly put something on the table or just complement dinner. It is better to store such a salad in the refrigerator, but you can also store it in a good cellar.
1.2 kg of carrots;
0.8 kg of pepper;
1 kg of onion;
5 kg cabbage.
500 grams of oil;
300 grams of sugar;
4 tablespoons of salt;
0.5 l of vinegar 9%.
1. We clean the vegetables. Three carrots, cut onion and pepper into half rings. We shred the cabbage. Place all ingredients in a large bowl or saucepan.
2. Add salt and mix everything with your hands, knead so that the mass decreases in volume and starts up the juice.
3. Add vinegar, mix.
4. Put sugar and butter. We grind everything by hand.
5. We lay out the prepared salad in sterile jars. The remaining juice from the bottom of the basin must be poured into containers. We close the jars with sterile lids and put them away for storage in the cold.
6. After a week, you can try, but it is better to wait for winter so that the vegetables are well marinated.
Recipe 5: Cabbage and Carrot Salad with Vinegar in Brine
Another option for harvesting, but it differs in pickling speed. A sample of such a salad of cabbage and carrots with vinegar can be made after 4 hours. But it is better to let the snack stand for at least a day. And such a blank is stored for no more than 2 weeks in the refrigerator.
3 carrots;
2.5 kg of cabbage;
150 grams of sugar;
200 grams of oil;
1 liter of water;
3 tablespoons of salt;
150 grams of 6% vinegar;
5 cloves of garlic.
We take any vinegar: apple or table.
1. As in other recipes, cut and chop all vegetables. The more carefully you do this, the more beautiful the workpiece will turn out.
2. We grind the vegetables so that the mass becomes less loose and voluminous.
3. We simply clean the garlic, cut each clove into 4 parts and throw it into the already grated vegetables. You don't need to mess with anything with it.
4. Boil water along with sugar and salt. Boil for a minute and cool.
5. Add to cold brine vinegar, oil.
6. We shift the vegetables into a saucepan in size, pour in the brine and put the press. If suddenly the liquid does not cover, then it's okay. After a few hours, the vegetables will still settle and completely immerse themselves in the marinade.
7. After a few hours, you can try. After a day, we remove the load and mix the snack well with our hands. All this time we store in a cold place.
Recipe 6: Korean Cabbage and Carrot Salad with Vinegar
Another option spicy salad with cabbage and carrots. It keeps remarkably well for several days, but only in the refrigerator. The appetizer on the second day becomes especially tasty.
300 grams of cabbage;
300 grams of carrots;
4 cloves of garlic;
0.3 tsp each black pepper and coriander;
1 tsp salt;
1 spoon of vinegar;
50 grams of oil;
3 onions;
Red pepper for spiciness.
1. Remove the top leaves from the head of cabbage and cut the cabbage into 3 × 3 cm squares.
2. We clean the carrots, three long straws.
3. We combine these vegetables, put salt, pour coriander and pepper. For spiciness, add red pepper, mix everything well, pour in the vinegar and leave to marinate.
4. Heat the oil in a pan and fry the chopped onion small cubes. The pieces need to be well fried. Cool down.
5. Now we take a sieve or a piece of gauze and filter the onion oil. The thick must be squeezed well so that all the juices come out of the pieces.
6. Adding fragrant oil in a salad, put chopped garlic cloves, mix and send to infuse.
Recipe 7: Cabbage, Beet and Carrot Salad with Vinegar
The recipe is very bright and juicy snack from raw vegetables, which will especially appeal to people who follow the figure.
300 grams of cabbage;
150 grams of carrots;
150 grams of beets;
1 tsp vinegar;
20 grams of oil;
Salt, sugar, pepper.
1. We clean the root crops, three long straws.
2. Add shredded cabbage.
3. Pour salt, sugar, pour in a spoonful of vinegar and add a pinch of black pepper (it is possible without it).
4. We grind everything with handles, pour in the oil and you can help yourself!
Salads with carrots are especially beautiful if you use a grater with a straw attachment. It is also suitable for beets, radishes and other vegetables. Therefore, it will not be superfluous in the kitchen.
Many recipes for vinegared snacks vary in the percentage of this ingredient. In order not to be confused, it is better to use the essence of 70%, which is very easy to dilute to the desired concentration. Usually all the information is on the back of the bottle.
Just a slice of beetroot added to a salad will give it a beautiful and vibrant pink color. The longer the blank will stand, the brighter the shade will be. If you do not want to add the beets themselves, then you can add juice from this root crop to the marinade.
If you want to remember your student past, immerse yourself in nostalgia for Soviet catering, or just try a dish that was always present in every canteen, this cabbage salad recipe is just for you!
Surprisingly delicious and juicy salad from fresh cabbage and carrots with vinegar, balanced in acid and sugar, chopped with branded thin stripes, will surely take you away from thinking about all the other unpleasant aspects of establishments Catering. We assure you that you will have only the most pleasant impressions from this cabbage salad!
Ingredients:
- fresh white cabbage - 0.5 kg;
- carrots - 1-2 pcs.;
- vinegar 6% - 2 tablespoons;
- sugar - 1 tbsp;
- salt - 1 tsp;
- vegetable oil - 2-3 tbsp.
Cooking time: 20 minutes
Servings: 4-5
1. Fresh and juicy white cabbage chop lettuce varieties into thin strips. It is possible that the whole secret of the success of the "stolovsky" cabbage salad and those delicious memories about him, and consist in a special cut of cabbage - it needs to be cut precisely thinly! However, correct proportions sugar, salt and vinegar also play an important role in the whole process, so let's continue cooking the salad.
It looks very vitamin and appetizing, lovers of cabbage will definitely like it. vegetable salads by type "Brushes" or.
