It is hard to imagine a festive table without cold appetizers. Vinaigrettes, pates, sandwiches, sliced vegetables and meat products - how could we do without them? They add variety to the general menu and are a decoration of the table. And no matter how many examples of these dishes every housewife has in her notebook with recipes, she continues to look for more and more new ones. In this article, you can see festive cold snacks (with photo) that you can cook for your birthday.
Lavash roll - a great cold appetizer
For your birthday, surprise everyone with a beautiful and delicious Armenian bread dish. It is prepared simply and quickly. Grind boiled chicken eggs and crab sticks in a blender or on a grater. Grate hard cheese. Expand the pita bread, grease with a sauce made from mustard and yogurt (can be replaced with mayonnaise). Put the filling of eggs and crab sticks, sprinkle with cheese and herbs. Roll up the roll and leave it in the refrigerator for several hours. When the product has cooled, cut it into round pieces and place on a large dish. You can decorate the appetizer with lettuce, parsley, drops of ketchup.
Royal birthday - canape with shrimps
Unfold the sheet of puff pastry and cut out circles with a glass. Bake them in the oven (200 ° C) until golden brown, cool. Shrimps fry in vegetable oil, blot excess fat with a napkin and cool. cut in half, cut the lemon into thin half rings. We prick all the ingredients on a skewer in the following sequence: shrimp, tomato, lemon, puff pastry. Put all the canapes on a dish decorated with greens. Such a cold birthday appetizer will delight all guests of the holiday. They will eat it with great pleasure!
Surprise for gourmets, or How to make a delicious dish out of ordinary chips
Put finely chopped tomatoes, herbs, grated cheese, garlic in a salad bowl. Pour all the ingredients with mayonnaise and mix. Put this stuffing on large potato chips. All stuffed "boats" are beautifully laid on a wide dish and put on the table. As you can use olives and lettuce.
Tips for preparing this dish.
Cold, however, as on any other holiday, are intended to stimulate the appetite. Therefore, at the mere sight of them, a person should “drool.” Namely, this effect is caused by those dishes, the recipes of which we presented to you in our article. Don't believe? Check it out for yourself and for all the participants in the birthday celebration. Enjoy your meal!
Snacks are probably the most interesting type of food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or bacon, we did not even suspect that we were already using snacks, but these were real snacks.
I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.
In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.
But we will look at simple, easy to prepare and delicious snacks.
Step-by-step recipes for making simple, light and tasty snacks
Let's start with the most favorite snack for most people - with herring.
Herring appetizer for the festive table
Cooking:
1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.
2. Spread melted cheese on the fillet, spreading it evenly over the entire fillet.
3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.
4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.
5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.
During this time, prepare the basis of this snack.
6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.
7. When our roll has cooled, cut into small pieces and arrange into cut circles.
Garnish with herbs and serve.
Enjoy your meal!
Herring appetizer
Cooking:
1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.
2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.
3. Add mustard.
4. Pour wine vinegar.
5. Cut and add parsley and dill to the cup, pepper to taste.
6. Mix everything and put in the refrigerator for one hour.
7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.
We take out the finished herring from the refrigerator, put it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.
Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.
Enjoy your meal!
Rolls with ham and cheese
Cooking:
1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.
2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.
3. Cut the olives into circles and lay them on the basil.
4. Wrap the ham in rolls.
5. Cut the rolls obliquely into several pieces. as you wish.
Serve with roasted pine nuts, olives and herbs.
Enjoy your meal!
Ham on toast with stuffing
Cooking:
1. First, prepare the filling. Finely chop the pickled cucumber.
2. Add it to the curd cheese.
3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.
4. Slices of white bread or loaf lightly fry on both sides.
5. Spread the resulting filling on a piece of fried white bread or a long loaf.
6. Lay the folded ham plastics on top.
7. Cut cherry tomatoes and green olives in half.
With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.
Then stick it all into our toasts.
The snack is ready.
Enjoy your meal!
Mozzarella appetizer with tomatoes on skewers
Cooking:
We take a beautiful deep cup (we will serve it on the table)
1. Pour olive oil into it, add balsamic vinegar, salt and sprinkle with freshly ground pepper.
2. Prick cherry tomato, mozzarella round on a skewer,
3. we prick a leaf of basil and another mozzarella round.
Dip the skewers into the sauce and serve as such.
Enjoy your meal!
In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.
Champignons in batter and breadcrumbs
As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.
Ingredients:
- Small champignons - 200 g.
- Eggs - 2 pcs.
- Milk - 100 ml.
- Flour - 50 g.
- Vegetable oil - 1-2 cups
- Breadcrumbs - 50 g.
- Pepper, salt - to taste
Cooking:
1. Wash mushrooms, peel and cook in salted water for 10 minutes.
2. Break the eggs into a deep bowl and beat them with milk.
3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.
4. Roll in breadcrumbs. Dip mushrooms in boiling oil and fry until golden brown.
Serve hot with fresh herbs and vegetables.
Enjoy your meal!
Tomatoes with shrimps and cheese
Ingredients:
- Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
- Boiled-frozen shrimp - 10-15 pcs.
- Cream cheese - 150-200 g.
Cooking:
Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.
Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.
We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.
Enjoy your meal!
Ham and cheese rolls
Ingredients:
- Ham - 200 g.
- Hard cheese - 100 g.
- Garlic - 1-2 cloves
- Mayonnaise, herbs - to taste
Cooking:
Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.
Spread ham slices with cheese mixture and roll up. Secure the rolls with colored skewers.
Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.
Enjoy your meal!
Potato pancakes with salmon
Ingredients:
- Potato - 500 g.
- Onion - 1 head
- Red onion - 1 head
- Egg - 1 pc.
- Flour - 3 tbsp.
- Sour cream - 200 g.
- Smoked salmon - 200 g.
- Vegetable oil
- Salt, pepper - to taste
Cooking:
Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.
Heat up vegetable oil in a frying pan. We spread the potato dough with a spoon in boiling oil as for pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.
Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.
Enjoy your meal!
Stuffed eggs on the festive table
Option 1.
Ingredients:
- Eggs - 5 pcs.
- Cream or curd cheese - 2 tbsp.
- Salted salmon or salmon - 50 g.
- Dill - 1-2 sprigs
- Salt, pepper - to taste
Cooking:
Boil the eggs in boiling water until tender. We lower them into cold water, let them cool, peel them from the shell. Cut each egg in half and take out the yolks. We cut salted fish into very small pieces, the smaller, the better. If you like dill, you can also finely chop it and add it.
Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.
Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.
Enjoy your meal!
Stuffed eggs with cheese
Option 2.
Ingredients:
- Eggs - 6 pcs.
- Butter - 100 g.
- Sour cream - 4 tablespoons
- Hard cheese - 200 g.
- Salt, pepper - to taste
Cooking:
For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.
Then grind the yolk with softened butter, add the grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.
Put the halves of the proteins on a plate and fill them with cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.
The eggs are ready. They can be put on a plate with the first option of stuffed eggs equally.
Enjoy your meal!
Cold appetizer with red fish
Ingredients:
- Plastics of lightly smoked-salted salmon
- Philadelphia cream cheese or other
- Basil, parsley
- Italian spices
- White baguette
Cooking:
We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.
We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.
We take fresh parsley leaves and fresh basil leaves, wash and dry. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.
Pour everything that we got into the mashed cream cheese, mix everything very well.
We take the sliced pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.
A beautiful delicious appetizer is ready.
Enjoy your meal!
fly agaric
Ingredients:
- Ham or sausage any - 70 g.
- Cheese - 70 g.
- Boiled eggs - 2-3 pcs.
- Large cucumber - 1 pc.
- Cherry tomatoes - 10 pcs.
- Mayonnaise - 3-4 tablespoons
- Greens, salad
- Salt pepper
- Garlic - 1 clove (optional)
Cooking:
In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.
At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.
Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.
Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.
Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.
The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.
Elegant beautiful appetizer is ready. Such an appetizer is suitable for any holiday table.
Enjoy your meal!
Cheese snack
Appetizer with three different toppings.
Ingredients:
- Hard cheese 50% fat or more - 500 g.
- Creamy processed cheese - 250-300 g.
- Raw smoked sausage - 250 g.
- Walnut - 100 g.
- Dill - 50-70 g.
Cooking:
We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.
While the cheese is softening in boiling water, prepare the filling.
We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.
The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.
Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.
We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.
Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.
With the third piece, we repeat the same procedure, only instead of greens, we spread a walnut over the entire surface. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.
We put all three rolls in the refrigerator until completely cooled.
We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.
Arrange beautifully on a platter and serve.
Enjoy your meal!
Quick appetizer with crab sticks
Ingredients:
- Cheese - 200 g.
- Eggs - 4 pcs.
- Garlic - 5 cloves
- Crab sticks - 200 g.
- Mayonnaise - 100 g.
- lettuce leaves
Cooking:
Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.
Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.
From the mixture we sculpt small balls and roll them in grated crab sticks.
What beautiful sweets we got. Quickly put them in your mouth.
Enjoy your meal!
Video: Red fish sandwiches
Video: Canape on the festive table
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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a fun holiday, a birthday. Today we will not talk about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I chose, in my opinion, the most delicious and easy-to-prepare salads that you can make for a birthday. I'll tell you a little history and then we'll get started.
Birthdays have been celebrated since time immemorial. First, this tradition appeared in Europe, but then it became popular in all countries of the world. It used to be believed that on a birthday, a person accumulates a lot of negative energy and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and protect the birthday man from evil spirits with their good thoughts and wishes.
Before starting the article, I also wanted to say that one of the ingredients for today's salads will be crab sticks. But separately about this salad, I have not written in such detail yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty crab stick salads. On a note!
So, TOP 10 birthday salads:
Salad with croutons "Royal"
This is one of the quickest and tastiest salads you can make for the holidays. 
Necessary products for cooking:
- eggs - 4 pieces
- cheese (hard) - 300-350 grams
- crab sticks (crab meat) - 1 pack (240g.)
- crackers - 100 grams
- half a lemon
- garlic - 2 cloves
- mayonnaise to taste
1. We prepare the products you need on the table.
2. Cut crab sticks into rings, if you decide to cook from crab meat, chop it finely.
3. Boil eggs in a steep boil, cool in cold water and cut.
4. Take a coarse grater and grate cheese on it.
6. Put all the croutons in a deep plate. Drizzle gently with lemon juice. Mix well by adding mayonnaise.
7. That's basically all, the crab salad with crackers is ready. You can set the table and treat guests.
“Obzhorka” with chicken
"Glutton" in my opinion, a good fit for your table. I recommend this simple and hearty salad. There are several varieties, but since the topic today is “quick and easy”, I’ll tell you the classic recipe.
Products for cooking:
- chicken meat - 350 grams
- the bottom of a large onion
- one large carrot
- pickled cucumbers - 3-4 pieces
- mayonnaise - 3 tbsp. spoons
- vegetable oil
- salt, pepper to taste
- garlic optional - 3-4 cloves
1. We lay out the products on the table.
2. Wash the chicken under cold water
3. Place the meat in a saucepan and cook for about twenty minutes until tender. Salt the water.
4. Wash the onion and chop finely.
5. Peel the carrots, wash and cut into strips, you can also grate it (large).
6. Remove the chicken meat from the pan and cut into pieces.
7. Pour oil into the pan, put on fire and fry the chopped carrots for 5 minutes.
8. Onions, as well as carrots, fry separately in a pan. Cool down.
9. Finely chop the garlic.
10. Cut the pickles into strips.
11. Put all cooked and chopped foods in a deep plate and add mayonnaise.
12. Mix everything thoroughly.
"Glutton" is ready to eat.
Salad “Birthday”
This masterpiece, like “Glutton” cooked with chicken, is simple and original. Prepare for one, two, three and is very well suited for a child's holiday.
Required Ingredients:
- chicken fillet - 350 gr.
- apples - 100 gr.
- eggs - 3 pieces
- fresh cucumbers - 300 gr.
- tomatoes (tomatoes) - 100 gr.
- greens - 25 gr.
- mayonnaise
- lemon juice - 15 gr.
1. Boil eggs and chicken meat in advance, peel apples and cucumbers.
2. Cut up the chicken.
3. After finely chop the eggs.
4. Cut the apple into strips and pour over the lemon juice.
5. Cucumbers are also cut into strips, you can cubes (optional).
6. In a deep bowl, mix the chopped ingredients.
7. Add mayonnaise to taste.
8. Tomatoes should be cut into circles.
Salad "Venice" - a step by step recipe
Unusually tender and refined salad "Venice" will go well with meat and potatoes on your festive or New Year's table.
Ingredients:
- smoked sausage - 120 gr.
- cheese (hard varieties) - 150 gr.
- one carrot
- one cucumber
- corn - 1 can
- mayonnaise.
1. We get the necessary products
2. We cut all products equally into strips. The main thing is not to salt, this is the highlight. Sausage first
3. Then hard cheese
4. Cucumbers.
5. Carrots, don't forget to wash them.
6. Take a can of corn and drain the juice. We put it in a bowl.
7. Pour all products into a bowl.
8. Add mayonnaise.
9. And mixes well.
Salad is ready. Enjoy your meal!
"Caesar" at home
"Caesar" has many varieties of cooking. I'll tell you the chicken caesar recipe.
Ingredients:
- chicken breast (boiled) - 350 grams
- cheese (hard) - 200 grams
- eggs (boiled) - 4-5 pieces
- one pack of crackers with cheese
- tomatoes (cherry) - 200 grams
- salad - 200 grams
- half a lemon
- 2 garlic cloves
- olive oil - 100 ml.
- mustard - 2 tbsp. spoons
- salt to taste
Cooking method:
- The breast should be washed well in cold water, put on fire in salted water and boil.
- Wash and dry lettuce leaves.
- Boil the eggs, let them cool and cut into half rings.
- Grate the cheese on a coarse grater.
- Wash tomatoes.
Caesar should be laid out in five layers:
- crackers
- tomatoes
We put lettuce leaves on a plate, on which we lay out all the layers. Sprinkle with spices on top.
Snack "Tomato Tulip"
Quite a simple and original snack for your table, will delight your guests on their birthday and not only. It can be prepared for the New Year and other holidays.
Required products:
- tomatoes (not large) - 30 pieces
- a bunch of green onions
- cheese - 200 grams
- crab sticks - 1 pack (240 gr.)
- three cloves of garlic
- fresh cucumber
- mayonnaise
How to cook and stuff tomatoes with cheese and crab sticks, see the video below.
Salad "Tiffany" with chicken and grapes
No birthday is complete without such a wonderful treat. Salad "Tiffany" will perfectly decorate your holiday table. Now I will tell you how to cook it step by step.
Products for cooking:
- chicken breast - 2 pieces
- cheese (hard) - 180 grams
- eggs - 5 pieces
- half a kilogram of large grapes
- curry seasoning - 0.5 tsp
- almonds or walnuts - half a glass
- vegetable oil - 3 tbsp. spoons
- mayonnaise, salt, parsley - to taste
1. We take the necessary products
2. Wash the meat and boil it, then cut it into fibers.
3. Pour the oil into a heated frying pan, place the crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.
4. Hard boil the eggs and cool them in cool water.
5. Grind eggs on a grater.
6. Roast the nuts and chop.
7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is pitted.
8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.
9. Put the first layer, chicken breast, sprinkle with nuts or almonds. Lubricate with mayonnaise.
10. We lay the eggs on top and also sprinkle with nuts and smear with mayonnaise.
12. Put the halves of the grapes on top by dipping them in mayonnaise.
Place in the refrigerator and let it brew for a while, usually about two hours. We get a salad, surprise and treat guests.
Salad "Sunflower"
This masterpiece, in the shape of a flower, has long been popular with housewives. It is often prepared for the New Year.
Ingredients:
- chicken breast - 250 grams
- potatoes - 2 pieces
- cucumbers gherkins - 5 pieces
- eggs - 3 pieces
- olives - 10 pieces
- one carrot
- chips (large) and mayonnaise
1. We take the necessary products. Boil meat, potatoes and carrots in salted water. Potatoes boiled in their uniforms.
2. Grate potatoes and put the first layer in a deep bowl, sprinkle with mayonnaise.
3. The second layer, lay out the gherkins.
4. Cut the chicken breast and lay out the third layer.
5. The fourth layer is grated carrots.
6. Separate the whites from the yolks, grate them and lay out the fifth layer.
7. Lubricate the resulting layers with mayonnaise.
8. Grate the yolks and sprinkle on top of the mayonnaise.
9. Cut the olives, each into four parts and decorate the salad with them.
10. Insert chips around the edges.
Let it brew a little, the “sunflower” is ready for the festive table.
Snack "Mushroom Glade" - step by step recipe
A very original and quick-to-cook appetizer that should please your guests and decorate your holiday table.
Required Ingredients:
- pickled champignons - 300 grams
- fresh cucumber - 300 grams
- cheese (hard grade) - 120 grams
- eggs (boiled) - 3 pieces
- olives, mayonnaise, salt, pepper
- wooden skewers
1. We take the necessary products.
2. Grate cheese, eggs, and mix them with mayonnaise and pepper. Salt.
3. Mix in a deep plate.
4. We cut fresh cucumbers in circles of 4-5 mm.
5. We take with a spoon the resulting cheese mass and spread it on the cucumber.
6. We pierce the cucumber with a skewer and put a mushroom with an olive on top.
Enjoy your meal!
Festive salad "Three Little Pigs" for children
If a children's holiday is coming, then the Three Little Pigs salad must be on your table. Because it is delicious, original in design and easy to prepare.
Products for cooking:
- chicken meat (breast) - half
- one fresh cucumber
- one egg (chicken)
- quail eggs - 3 pieces
- one apple
- hard cheese - 80 grams
- a few cranberries
- one radish
- sour cream and dill
1. We lay out all the necessary products for cooking
2. Boil the breast and cut or tear into fibers.
3. Rub the boiled egg on a coarse grater
4. Put the egg and breast on a plate
5. Grate a fresh cucumber on a coarse grater
6. The apple should also be grated
7. Mix all the products in a bowl.
8. Rub the cheese.
9. And add it to the common plate.
10. Mix the resulting mixture with sour cream.
11. We make a slide from a salad.
12. Sprinkle with chopped dill. It turned out the so-called glade.
13. Boil quail eggs (throw in boiling water for 5 minutes).
14. We clean the eggs and make them funny piglets. Ears and ponytails, cut out their radishes. To connect them, we make holes with a toothpick. We plant heels on mayonnaise. We make eyes. We also cut out the arms and legs from the radish (milk part). We make hooves from any dark berry and glue it on mayonnaise.
We decorate the clearing with cranberries or currants.
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Holiday in the house! Many of us think what to put on the holiday table? Undoubtedly, first of all, everyone thinks about salads. It is salads on the festive table that are the main dishes. You can even cook a few of them - for every taste.
What is the difference between holiday salads and ordinary ones? First of all, decoration. Beautiful decoration is the key to success. Guests are sure to love this salad. But you should also not forget about the taste. We offer you recipes for delicious salads for the holiday, which will not let you and your guests be disappointed.
Original and delicious salads on the festive table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but even a novice cook can make many. This category contains holiday salads for birthday, New Year, Easter, March 8, February 23 or Valentine's Day, you will also find salads for a children's holiday here.
A big plus is that all holiday salads are presented with a photo. Simple and delicious. This will help you see an approximate end result and understand if you should cook it. Step-by-step photos will be able to understand the process in more detail and easily repeat it. When choosing salads for the holiday, try to choose the ones that you can make. But, as we have said, most can be done without special skills, these are all light and simple salads on the festive table.
If you are planning a buffet table, then in addition to appetizers, simple salads for the festive table will be indispensable. They can be served in tartlets or on chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We will be glad if you leave comments on the salads you have tried. We hope that our section will help you choose the right delicious holiday salads for your table and you will bookmark the most interesting recipes for holiday salads.
07.03.2019
Salad "Pearl"
Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dillSalad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.
Ingredients:
- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.
06.03.2019
New Year's Salad "Royal"
Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviarThis is a very tasty and popular fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.
Ingredients:
- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.
20.02.2019
Festive salad "Kaleidoscope"
Ingredients: chicken meat, Korean-style carrot, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepperSalad "Kaleidoscope" is not only tasty, but also looks presentable. Such a salad is prepared easily and quickly, it tastes very original and everyone will notice it.
Ingredients:
- 200 grams of chicken meat;
- 150 grams of carrots in Korean;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dillEven such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.
Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
24.12.2018
Ingredients: pink salmon, egg, cheese, tomato, mayonnaise
I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.
Ingredients:
- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.
24.12.2018
Salad "Mitten Santa Claus"
Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, eggSalad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.
Ingredients:
- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.
24.12.2018
Salad "Boar" for the New Year 2019
Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausageThe New Year 2019 will come very soon, which is why I want to offer you to put a delicious and beautiful salad in the shape of a pig on the New Year's holiday table.
Ingredients:
- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Beijing cabbage;
- 120 grams of hard cheese;
- 3 tablespoons mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.
17.12.2018
Salad "Peppa Pig" for the New Year
Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaiseVery little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
16.09.2018
Warm salad with seafood
Ingredients: seafood, tomato, dill, salt, pepper, spice, oilIn just 15 minutes, I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.
Ingredients:
200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.
23.07.2018
Delicious and beautiful salad "Pine cone"
Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaiseOn winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.
Ingredients:
- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.
23.07.2018
Salad "Pomegranate bracelet" with almonds
Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranateThere are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.
23.07.2018
Salad "Mimosa" with apple without potatoes
Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaiseThere are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.
Ingredients:
- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.
23.07.2018
Salad "Birch" with prunes
Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbsFor the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.
Ingredients:
- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.
20.07.2018
Salad "Fairy Tale" with chicken, champignons and walnuts
Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaiseIf you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.
Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.
20.07.2018
Salad "Derevensky" with cucumbers and champignons
Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaiseToday I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.
Ingredients:
- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.
Soon you have an event - a holiday is planned or is the New Year already on the nose? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for the festive table or for the New Year, new simple and tasty recipes for canapes, tartlets, pita bread, sandwiches.
Cold appetizers for the holiday table
The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. Increasingly, people are trying to prepare light snacks and make a buffet table.
In this article, you will find delicious appetizer recipes with photos that you can serve on any holiday table or surprise your relatives and friends every day for no particular reason.
I cooked it myself and I suggest you use it, as these recipes are truly new and original, insanely tasty and satisfying.
Menu for the festive table, snacks for the new year 2018 recipes with photos:
Light and new snacks on the festive table - tartlets
Filled tartlets are prepared quite quickly, they turn out beautiful and tasty. It is convenient to serve such an appetizer for a birthday, name day, New Year or a house party.
Tartlets with mussels and cheese
Ingredients:
- mussels in oil - 200 grams;
- a pack of tartlets;
- sour cream;
- hard cheese - 300 gr.;
- medium tomato - 4 pieces;
- champignons - 220 g;
- onion - one bulb;
- standard spices;
- any oil for frying.
Recipe:
First, wash the mushrooms, chop them finely. Peel the onion and also cut into cubes. Fry mushrooms and onions in oil, add spices.
Next, you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, pour a few drops of sour cream or mayonnaise on the bottom, put a small amount of mushrooms on top, then mussels, then tomatoes and the final stage - grated cheese.
Place the tarts in the microwave for just a few minutes before serving until the cheese is melted.
Caviar is an irreplaceable product at any celebration. and in combination with cheese and cucumber it turns out spicy, fresh and original.
Components:
- tartlets - 1 pack;
- red caviar - 60 grams;
- cream cheese - 120 g;
- small lemon;
- cucumber - 1 pc.;
- any greenery.
Cooking:
First, cut the lemon into rings and each ring into 4 parts. Cucumber cut into thin rings. Now put a small amount of cream cheese in each tartlet, put red caviar on top.
Now it remains to decorate the baskets with a slice of cucumber and a quarter of a lemon. If desired, use a parsley leaf or a small sprig of dill for decoration.
Another simple recipe with amazing taste. Seafood, caviar and cheese are easily combined in such a dish.
We will need:
- tartlets - 1 pack;
- medium shrimp - 100 g;
- mozzarella - 100 gr.;
- light mayonnaise;
- garlic - 1 clove;
- green onions;
- vegetable oil.
Cooking method:
First you need to defrost the shrimp, and then lightly fry them in sunflower oil for about 4 minutes. Allow the seafood to cool, then peel and divide each into two equal parts.
Then we will prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, if necessary, add some spices. Finely chop the green onion.
Spread the cheese mass in each tartlet, then put half of the shrimp and sprinkle with green onions.
Sandwiches on the festive table
We have selected for you sandwich recipes with an unusual and even unusual taste. Be sure to try to make them for some holiday or just for breakfast to your loved one. Real jam!
Avocado is generally a godsend for original snacks. It can be crushed and mixed with spices or served on a slice of bread in the form of slices.
- medium avocado - 1;
- small pomegranate - 1;
- bun to your taste;
- feta cheese - 200 g.
Cooking:
Peel the avocado and cut into slices of medium thickness. Lay the avocado on a slice of bread. Now you need to crumble the feta on top and decorate with pomegranate seeds.
Insanely delicious and exotic appetizer. Surprise your guests by presenting such a sandwich at a festive buffet table.
Ingredients:
- toasted bread;
- ricotta - 200 grams;
- figs - 150 g;
- sesame.
Let's start cooking:
Toasted bread can be lightly warmed in a dry frying pan and each toast can be divided in half. Brush each slice with ricotta cheese and top with a few fig slices. Top the sandwich with sesame seeds. Ideal with dry white wine.
The recipe is for an amateur, but the combination is very original, so you can surprise guests at the holiday.
Ingredients:
- bread;
- Mozzarella;
- mango;
- dill;
- spices.
Cooking method:
Cut the mozzarella into round thin slices. Cut the mango into slices as well. Arrange the mozzarella slices on the bread and place the mango on top. Garnish the sandwich with finely chopped dill and spices.
Hawaiian toast
A delicious overseas sandwich can be prepared for the festive table, and for breakfast at least every day.
Products per serving:
- toasted bread - 1 pc.;
- pineapple (canned) - 1 slice;
- processed cheese for toast - 1;
- low-fat ham - 30 grams;
- butter - 5 g.
Recipe:
On a slice of toaster, which can be fried in advance, spread a piece of butter. We put the ham on top, and on the ham - a round slice of canned pineapple.
After the pineapple, cover with melted cheese and send for a while in the microwave. A hot appetizer turns out to be bright and original in serving and delicate in taste.
Appetizing canapes
Canapes are small multi-ingredient sandwiches served on a skewer or toothpick. The more contrast you choose in color and taste products for canapes, the brighter the appetizer will turn out.
Firstly, such canapes on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapes, a special set is used, resembling a syringe in principle. But this is optional.
- quail eggs - 6 pieces;
- small shrimp - 12;
- cherry tomatoes - 6 pieces;
- feta - 150 gr.;
- any vegetable oil - 1.5 tablespoons;
- any bread - 3 slices;
- lemon juice.
Cooking method:
Boil the eggs, let them cool, peel them and cut them in half, but not lengthwise, but across.
Fry the shrimp in a drop of oil, literally 1 minute on each side, do not overcook them. Transfer the shrimp to a plate and drizzle with drops of lemon juice.
Cut the feta into cubes and cut the tomatoes in half. Cut the bread into roughly the size of feta cubes.
Now we take a skewer, we chop half an egg, half a tomato, then a piece of feta and the final stage is bread. Enjoy your meal!
The recipe may seem very strange, but the taste is not far behind other canapes.
Ingredients:
- small potatoes - 6 pieces;
- multi-colored cherry - 4;
- hard cheese - 120 grams;
- processed cheese - 100 grams;
- light mayonnaise;
- dill;
- black bread - 4 slices.
Recipe:
First you need to boil the potatoes in their skins, let cool and cut into two parts. Wash the cherry and cut into two pieces.
Cut hard cheese into cubes. From processed cheese, make a soft mass with finely chopped dill and a small amount of mayonnaise. Cut the bread into cubes.
Now we collect canapes: we prick a piece of potato with a toothpick, then a tomato, then hard cheese, then a ball of melted cheese mass and a piece of bread.
Canape a la Mimosa salad with shrimps
The taste of the appetizer is very similar to the good old Mimosa salad.
We need:
- loaf - 4 slices;
- mackerel (canned) - 1 can;
- medium potatoes - 200 grams;
- carrots - 150 gr.;
- chicken eggs - 3 pcs.;
- light mayonnaise;
- shrimp - 6 pieces;
- olives - 6;
- spices.
Cooking:
To begin with, boil potatoes and carrots in their uniforms. When the vegetables are ready, they need to be grated on a fine grater and seasoned with a small amount of salt.
Hard boil the eggs and cut them into circles.
Now open the canned fish and mash the fish with a fork.
Take a round mold, prick a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then put grated carrots, mayonnaise again, now some fish and a circle of eggs.
Garnish ready-made canapes with shrimp and olives fried in oil.
Snacks on the festive table from lavash - delicious rolls
Lavash is a whole field for culinary fantasy. Let's start with the simplest recipes step by step and move on to more complex ones.
Lavash with cottage cheese
Components:
- shop cottage cheese - 200 g;
- lavash - 1 pack;
- crab sticks - 1 small pack;
- dill;
- mayonnaise;
- spices.
Cooking method:
Prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.
Take a sheet of pita bread, spread the curd mass with a thin layer, twist the pita bread into a tube. Now cut the roll diagonally into small slices.
We put the snack on a plate and send it to the refrigerator to soak.
Lavash with salmon
Lavash goes very well with fish and seafood.
Products:
- cream cheese - 250 grams;
- Armenian lavash - 1;
- salmon - 250 g;
- lemon juice;
- dill greens;
- green onion.
Cooking:
Finely chop the dill and onion, mix them with cream cheese and add lemon juice.
Cut the salmon into thin slices. Take pita bread, spread it with a creamy mass, put the fish on top.
After carefully wrap the pita bread in a roll and cut into small rolls. It will be to your taste with brut champagne or any dry white wine.
Lavash with minced liver
Ingredients:
- any lavash - 1;
- minced liver - 400 gr.;
- onion - 1 large;
- hard cheese - 150 g.
Recipe:
Finely chop the onion, fry a little in oil, add liver minced meat, mix well and bring to readiness.
Expand the pita bread, put the minced liver on it, roll it into a roll and divide it into equal portions.
Put the circles in the pan and put grated cheese on each serving. Put the dish in the oven and bake for a few minutes. It's quick, easy, and most importantly, delicious!
The festive table is not full of appetizers, where are the salads -
2 original appetizer recipes
For example, you can make several types of bruschetta. This is a kind of Italian sandwich to increase your appetite.
Bruschetta with vegetables
Necessary:
- French baguette - 1;
- curd cheese - 220 g;
- spices "Italian herbs";
- garlic;
- cherry, yellow and red - 3 each.
Cooking:
First you need to cut the baguette into slices and fry a little, and rub with garlic. Spread each slice with curd cheese and lay out two types of cherry tomato sliced \u200b\u200bin circles.
Top the bruschetta with spices.
For bruschetta, you can use baked eggplant, canned anchovies, fried mushrooms, minced mushrooms, even sprats and several types of greens.
But canapes do not have to be made with a bread base. It can be replaced, for example, with cucumber.
Let's stock up:
- fresh cucumber - one;
- processed cheese - 2 pieces;
- mayonnaise;
- garlic - 2 cloves;
- canned mushrooms - 200 grams.
Cooking:
From cheese, garlic and mayonnaise you need to make a mass. Cucumber should be cut into slices. We take out the smallest mushrooms from the jar.
We take a skewer and first prick a mushroom, then a ball of cheese mass and close the canape with a slice of cucumber.
By the way, canned mushrooms can be made at home. To do this, choose the smallest champignons, wash them well.
Load into a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and bay leaf. Boil the mushrooms for a few minutes after they boil. Let them cool down and infuse.
snack with chips
Here's a quick appetizer to the place on the table on your birthday Chips can be used instead of tartlets or pita bread. They can be smeared with various tasty masses.
Option 1: Combine lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and savory.
Option 2: boil the shrimp and finely chop, add dill, olives, lemon juice and grated cream cheese.
Option 3: Divide the boiled chicken breast into small cubes, add the tomato, grated garlic, grated cheese and mayonnaise, salt and pepper, and mix well.
Snacks for the New Year - Three insanely beautiful and delicious Video recipes
Well, what is the New Year's table, but without snacks ?! For the new year, you especially need to open all your abilities and imagination - sometimes do something impossible. It is necessary to surprise not only yourself and the guests, but also the animal that comes to replace it - a symbol of the coming year.
Here are especially beautiful and simple recipes for you on video:
These quick recipes will help you meet unexpected, but beloved guests, as well as quickly and inexpensively prepare for a festive celebration!
You can always add something and get your original recipe for an appetizing and beautiful snack on the festive table for a birthday, anniversary or holiday, for example, for the New Year.
