Do you already know how to cook pork liver so that it is soft and juicy? If not, then this article is for you. In it, we will offer you several recipes for cooking pork liver. It can be fried, stewed, or you can cook pancakes, rolls and even pancakes from pork liver.
Pork liver with sour cream
Pork liver, stewed big chunks with milk and sour cream, it turns out very soft, tender and tasty.Ingredients:
- pork liver - 500 g;
- milk - 100 g;
- onion - 200 g;
- sour cream - 100 g;
- vegetable oil - 2 tablespoons;
- garlic - 1 clove;
- flour - 1 tbsp;
- parsley - 2 branches;
- salt.
Servings of Pork Liver with Sour Cream: 6
Cooking:
1. Cut the onion, fry in a pan, do not forget about vegetable oil.
2. Cut the liver into medium-sized pieces, like a matchbox.
3. Send the pork liver to the onion, fry for 10 minutes. We have time to prepare a delicate sour cream sauce. Mix sour cream with milk, flour, add chopped garlic and parsley.
4. Salt the liver and pour the resulting sour cream mixture. Cover with a lid, simmer over low heat for another 10 minutes.
Tender and tasty pork liver is ready. It goes well with vegetables and side dishes. The classic combination is mashed potatoes and pork liver.
Liver pate
Liver pate, of course, you can buy in the store. But it will not be so fragrant, melting in your mouth. Pork liver pate is not at all difficult to cook, and sandwiches with it are incredibly tasty.Ingredients:
- pork liver - 200 g;
- bacon - 100 g;
- onion - 100 g;
- parsley - 20 g;
- carrots - 100 g;
- butter - 150 g;
- salt pepper, nutmeg.
Number of servings of pork liver pate: depends on the method of serving
Cooking:
1. Cut the liver into large pieces, pork fat into small pieces. Put the liver and bacon on a non-stick frying pan, pour water, simmer for 5 minutes.
2. Add salt, pepper, chopped parsley, nutmeg to the liver. Simmer another 15 minutes.
3. Boil the carrots separately.
4. When the liver has cooled down, pass it along with the carrots through a meat grinder, and then a second time, adding butter.
Ready liver paste can be put into jars and smeared on sandwiches, it turns out tastier than store-bought. Excellent sandwiches are obtained from this combination: White bread, liver pate, cucumber and parsley. Cucumber can be substituted bell pepper and tomato. All sandwich options are different in taste.
And you can serve the liver pate with a side dish. In this case, your task will be its beautiful design.
Beef stroganoff from pork liver
Beef stroganoff from the liver according to our recipe will turn out tasty and soft. It can be cooked on the stove or using a slow cooker. We offer you the fastest and easiest way - cooking in a slow cooker, as well as a standard one - on the stove.Ingredients:
- pork liver - 500 g;
- water - 100 ml;
- onion - 150 g;
- sour cream - 100 g;
- tomato paste- 1 tbsp;
- sunflower oil - 30 ml;
- wheat flour - 1 tbsp;
- black pepper, salt.
Servings of Pork Liver Beef Stroganoff: 5
Cooking:
1. Cut the pork liver into thin strips, 4-5 cm long. Do not forget to wash it in advance and cut off the film.
2. Peel and cut the onion into half rings.
3. In a separate container, mix sour cream, tomato paste, flour, pepper, salt and water.
4. Send the liver to the pan so that it acquires a crust, then add the onion and pour over the prepared mixture. Stew beef stroganoff well for 5-7 minutes.
Option for a multicooker: pour oil into the bowl, fry the liver in the “Baking” mode, stirring it. Then add the onion and the prepared sour cream mixture to the bowl. Close the multicooker, put on the "steamer" mode and set the time to 10 minutes. When the time is up, do not open the lid for another 10 minutes.
These are the pork liver recipes we offer you, now you know how to cook pork liver so that it is soft and juicy.
How to cook pork liver at home? Many housewives are accustomed only to fry such a product or stew. However, more experienced chefs claim that this ingredient can be used to make the most delicious pate, as well as mouth-watering meatballs.
Fried pork liver: cooking recipes
Frying pork offal is quite easy. It quickly becomes soft and tender, and is also ideal for any side dishes.
So to prepare tasty dish for the dinner table, we need:
- fresh pork liver - about 500 g;
- cow's milk - 2 cups;
- vegetable oil - 40 ml;
- large onion - 1 onion head;
- salt and other spices - apply to taste;
- large carrot - 1 pc.
Food preparation
How to prepare fried liver pork? Recipes for such dishes usually begin with the processing of offal. It is thoroughly washed, removing inedible parts in the form of films and veins. After that, the liver is chopped into strips and laid out in a deep bowl.
In order for this product to lose its bitterness as much as possible, it is poured with milk and left in this form for 30-50 minutes.
Soaking the liver in milk drink, it is taken out and dried.
The process of heat treatment in a frying pan
Before cooking pork liver in a pan, the dishes are very hot. Then the whole shredded offal is laid out in it and cooked until all the liquid is completely evaporated. Next, vegetable oil is added to it and they begin to fry over low heat.
expose pork liver heat treatment follows about 20 minutes. At the same time, it must be periodically stirred with a large spoon so that the product does not stick to the bottom of the pan and does not burn.
After the specified time, half rings are added to the dishes onion, as well as coarsely grated carrots. After mixing the components, they are salted and peppered, and then cooked over low heat for about another ¼ hour. During this time, pork liver and vegetables should be well fried.
Present for dinner
Now you know how to cook pork liver in a pan. After the offal is fried, it is laid out on a plate, and some side dish is placed next to it. The best option serve mashed potatoes or boiled pasta.
Quenching the liver
Stewed pork liver is prepared just as easily and simply as fried. The offal, together with vegetables, is processed in a deep frying pan similarly to the above recipe, and then a little drinking water is added. After mixing the components, they are stewed for 15 minutes.
If you want to get a more fragrant and thick goulash, then you can additionally add a little tomato paste and wheat flour to the products.
Like fried, stewed pork liver is served at the table along with a side dish of mashed potatoes. Such a lunch is not only very tasty, but also quite satisfying and nutritious.
Making delicious pate
Homemade pork liver pate is a great alternative shop product. Preparing such a product is easy and simple. To make sure of this, we recommend that you start creating a pate right now. For this you may need:
- pork liver - 1.2 kg;
- undercuts - about 800g;
- onions - about 3 heads;
- juicy carrot - 3 pcs.;
- salt, black ground pepper- apply according to your taste;
- medium-sized eggs - 3 pcs.
Ingredient Processing
Before cooking the pork liver on the stove, the undercuts without the skin are cut into large pieces, and the offal is well washed, cleaned of the ducts and also coarsely chopped. After that, proceed to the processing of vegetables. Carrots are rubbed on a large grater, and the onions are cut into half rings.
Heat treatment
Having prepared the main ingredients, the undercuts are laid out in a thick-walled pan, and then covered with carrots, onions and pork liver. All ingredients are salted and peppered, after which approximately 150 ml are poured boiled water. In this composition, the dish is covered with a lid and cooked in an oven preheated to 200 degrees for a whole hour. Over time, the temperature is reduced to 175 degrees and the products are baked for another 60 minutes.
Cooking the pâté
After all the ingredients have become as soft as possible, they are removed from the stove and cooled completely. Then the products are passed through a meat grinder twice or crushed with a blender (until a homogeneous mass is obtained).
Adding to fragrant mixture egg yolks, knead it well again. After that, the proteins are beaten separately and also laid out to the liver mass.
With careful movements, mixing the ingredients from the bottom up, they are placed in a baking dish, which is pre-greased with oil.
In this composition, the semi-finished product is sent to the oven and baked at a temperature of 180 degrees for 20 minutes.
After the pork liver pate is ready, it is listened to and completely cooled. Then the form is turned upside down and the product is carefully removed.
Step-by-step recipe for pork liver cutlets
After the underside of the products becomes ruddy, they are turned over using a spatula.
Serve delicious meatballs for dinner
Now you know simple recipes with pork liver. After the tasty and fragrant cutlets are fried on both sides, they are removed from the pan and laid out on a large plate.
Products from pork liver are presented to the table along with mashed potatoes, julienne, vegetable saute, salads or other side dishes. By the way, some housewives prefer to serve liver cutlets to guests as cold appetizer. In this case, they should be prepared separately fragrant sauce. To do this, finely rub the garlic cloves and hard cheese, and then add finely chopped dill to them. All ingredients are seasoned with fat mayonnaise and mixed well. The resulting garlic mass is applied to the patty and consumed along with a slice of bread.
How to cook pork liver at home? Many housewives are accustomed only to fry such a product or stew. However, more experienced chefs claim that this ingredient can be used to make the most delicious pate, as well as mouth-watering cutlets.
Fried pork liver: cooking recipes
Frying pork offal is quite easy. It quickly becomes soft and tender, and is also ideal for any side dishes.
So, to prepare a delicious dish for the dinner table, we need:
- fresh pork liver - about 500 g;
- cow's milk - 2 cups;
- vegetable oil - 40 ml;
- large onion - 1 onion head;
- salt and other spices - apply to taste;
- large carrot - 1 pc.
Food preparation
How is fried pork liver prepared? Recipes for such dishes usually begin with the processing of offal. It is thoroughly washed, removing inedible parts in the form of films and veins. After that, the liver is chopped into strips and laid out in a deep bowl.
In order for this product to lose its bitterness as much as possible, it is poured with milk and left in this form for 30-50 minutes.
After soaking the liver in a milk drink, it is taken out and dried.
The process of heat treatment in a frying pan
Before cooking pork liver in a pan, the dishes are very hot. Then the whole shredded offal is laid out in it and cooked until all the liquid is completely evaporated. Next, vegetable oil is added to it and they begin to fry over low heat.
The pork liver should be subjected to heat treatment for about 20 minutes. At the same time, it must be periodically stirred with a large spoon so that the product does not stick to the bottom of the pan and does not burn.
After the specified time, onion half rings, as well as coarsely grated carrots, are added to the dishes. After mixing the components, they are salted and peppered, and then cooked over low heat for about another ¼ hour. During this time, pork liver and vegetables should be well fried.
Present for dinner
Now you know how to cook pork liver in a pan. After the offal is fried, it is laid out on a plate, and some side dish is placed next to it. The best option is mashed potatoes or boiled pasta.
Quenching the liver
Stewed pork liver is prepared just as easily and simply as fried. The offal, together with vegetables, is processed in a deep frying pan similarly to the above recipe, and then a little drinking water is added. After mixing the components, they are stewed for 15 minutes.
If you want to get a more fragrant and thick goulash, then you can additionally add a little tomato paste and wheat flour to the products.
Like fried, stewed pork liver is served at the table along with a side dish of mashed potatoes. Such a lunch is not only very tasty, but also quite satisfying and nutritious.
Making delicious pate
Homemade pork liver pate will serve as an excellent alternative to a store-bought product. Preparing such a product is easy and simple. To make sure of this, we recommend that you start creating a pate right now. For this you may need:
- pork liver - 1.2 kg;
- undercuts - about 800g;
- onions - about 3 heads;
- juicy carrot - 3 pcs.;
- salt, ground black pepper - apply to your liking;
- medium-sized eggs - 3 pcs.
Ingredient Processing
Before cooking the pork liver on the stove, the undercuts without the skin are cut into large pieces, and the offal is well washed, cleaned of the ducts and also coarsely chopped. After that, proceed to the processing of vegetables. Carrots are rubbed on a large grater, and the onions are cut into half rings.
Heat treatment
Having prepared the main ingredients, the undercuts are laid out in a thick-walled pan, and then covered with carrots, onions and pork liver. All ingredients are salted and peppered, after which approximately 150 ml of boiled water is poured. In this composition, the dish is covered with a lid and cooked in an oven preheated to 200 degrees for a whole hour. Over time, the temperature is reduced to 175 degrees and the products are baked for another 60 minutes.
Cooking the pâté
After all the ingredients have become as soft as possible, they are removed from the stove and cooled completely. Then the products are passed through a meat grinder twice or crushed with a blender (until a homogeneous mass is obtained).
Adding egg yolks to the fragrant mixture, knead it well again. After that, the proteins are beaten separately and also laid out to the liver mass.
With careful movements, mixing the ingredients from the bottom up, they are placed in a baking dish, which is pre-greased with oil.
In this composition, the semi-finished product is sent to the oven and baked at a temperature of 180 degrees for 20 minutes.
After the pork liver pate is ready, it is listened to and completely cooled. Then the form is turned upside down and the product is carefully removed.
Step-by-step recipe for pork liver cutlets
After the underside of the products becomes ruddy, they are turned over using a spatula.
Serve delicious meatballs for dinner
Now you know simple pork liver recipes. After the tasty and fragrant cutlets are fried on both sides, they are removed from the pan and laid out on a large plate.
Pork liver products are served to the table along with mashed potatoes, julienne, vegetable sauté, salads or other side dishes. By the way, some housewives prefer to serve liver cutlets to guests as a cold snack. In this case, a fragrant sauce should be prepared separately for them. To do this, finely rub the garlic cloves and hard cheese, and then add finely chopped dill to them. All ingredients are seasoned with fat mayonnaise and mixed well. The resulting garlic mass is applied to the patty and consumed along with a slice of bread.
- 1 Pork liver, fried in a pan
- 2 Cooking Stroganoff
- 3 In a slow cooker with vegetables
- 4 Pork liver with sour cream
- 5 How delicious to stew with potatoes?
- 6 Pork liver cutlets in a pan
- 7 Delicious liver cake
- 8 Boiled pork liver salad
- 9 Delicate pate co butter
Pork liver - nutritious and healthy meat product, which you can cook yourself different ways- stew, fry, bake with vegetables, make meatballs and even a cake! Cooking pork liver dishes will not take much time, and to make them tasty and fragrant, you need to carefully study the chosen recipe and strictly follow its recommendations.
Pork liver fried in a pan
Pork liver stewed in a frying pan with onions great option For hearty lunch. The finished offal can be used for salads, or used as independent dish.
Required Ingredients:
- liver - 500 grams;
- vegetable oil - 25 grams;
- pepper (black) and salt - 3-4 grams each;
- flour - 140 grams;
- two bulbs.
Cooking:
- Release the offal from the bile ducts, remove the film and wash thoroughly. It is recommended to soak the liver in milk for two hours, then its taste will become more tender.
- Peel the onion and chop into half rings.
- After that, cut the pork into square pieces and process them with flour.
- In a frying pan, heat vegetable fat, place the liver in it, salt, season with pepper and fry on both sides until a brown crust appears.
- Now add the onion to the pan and fry it along with the pork until it acquires a golden hue. It should be taken into account that the long heat treatment will make the offal tough, so it should be cooked no more than 8-10 minutes.
Fried pork liver turns out to be very appetizing, it is ideal for boiled potatoes, black rice and pickled cucumbers.
Cooking Stroganoff
Those who prefer to eat right should definitely include a pork liver dish prepared according to this recipe in their menu. The calorie content of Stroganoff meat is only 150 Kcal (per 100 grams), besides, it retains all the healthy vitamins.
Required Ingredients:
- fresh offal - 650 grams;
- milk yogurt(drinking) - 280 ml;
- carrot;
- sea salt - 5 grams;
- two bulbs;
- spices (basil, oregano, coriander) - 7 grams.
Cooking:
- Wash the liver, clean and soak in cold water for an hour. Then cut into long slices.
- Chop the onion into half rings, cut the carrots into strips. Simmer the vegetables in a skillet without fat for about 2 minutes to soften them.
- Now add offal to carrots and onions, fry it on both sides vegetable oil.
- Put yogurt in a pan, salt and pour spices. After that, simmer for half an hour under a closed lid.
Delicious pork is ready to serve diet dish from the liver is recommended with a salad of tomatoes and cucumbers.
In a slow cooker with vegetables
Usage electric stove allows housewives to significantly save time and effort on cooking meat dishes. Pork liver in a slow cooker with vegetables has a rich, pleasant taste, so it is perfect for adults and children's table.
Required Ingredients:
- liver - 580 grams;
- large onion;
- one carrot;
- three bay leaves;
- one large tomato;
- Bell pepper- 270 grams;
- refined oil - 20 ml;
- small zucchini;
- a small bunch of dill and cilantro.
Cooking:
- Put the offal in salted water and wait three hours. The liquid in which it will be must be changed periodically.
- Then cut the liver into cubes. Peel, wash and chop all vegetables into small cubes.
- Pour oil into the multicooker and put the pork. Set the mode "Frying" and fry the liver until golden brown.
- Then put vegetables in a bowl with meat, Bay leaf and mix. Select the "Extinguishing" function, lower the lid and cook for about 45-50 minutes.
- To keep the pork soft, salt stews needed at the end of cooking.
It is recommended to cover a hot dish of vegetables and liver in a slow cooker with chopped herbs, then arrange on plates and serve.
Pork liver with sour cream
A chic treat for dinner, which all household members will definitely appreciate, is a fragrant liver stewed in sour cream. Milk product makes pork especially tender and gives it a unique, creamy taste.
Required Ingredients:
- pork liver - 750 grams;
- carrots and onions - 2 pcs.;
- sour cream - 60 grams;
- three cloves of garlic;
- seasonings (for meat), salt - at your discretion.
Cooking:
- Remove all films from the liver and excess fat, wash and cut into cubes. Then soak in milk for 40-50 minutes.
- Cut the onion into slices, carrot into cubes, chop the garlic under pressure.
- Place the pork pieces in a deep frying pan with refined oil and fry thoroughly on all sides for about seven minutes.
- Then add vegetables, salt, season with spices and simmer for another three minutes.
- Pour the contents of the pan with sour cream, mix, cover and cook for fifteen minutes.
Ready liver in sour cream can be consumed hot and cold, with stewed eggplant, pasta or any cereals.
How delicious to stew with potatoes?
This wonderful dish It is prepared quickly and so simply that even an inexperienced cook can handle it. To make the treat tasty, you need to pick up a fresh liver, crumbly potatoes and use a lot fragrant spices.
Required Ingredients:
- offal - 1 kg;
- potatoes - 5-6 pcs.;
- tomato paste - 25 grams;
- onion - 110 grams;
- 2 cloves of garlic;
- greens (any) - 80 grams;
- spices, spices and salt - to your taste.
Cooking:
- Peel potatoes, put in a pan and fry on vegetable fat until it softens up a bit.
- Remove the husk from the onion, rinse it with water and cut into half rings. Chop the garlic into cubes.
- Clean the liver and wash thoroughly. Then chop it, place it in a separate pan and fry together with the onion, stirring regularly, for about 8 minutes.
- Put in a cauldron fried potatoes, add the liver to it and pour the garlic. Then season with seasonings and salt.
- Put the tomato in a bowl and dilute with water to make a semi-liquid mixture. Then pour it into a cauldron with products and stir well.
- Fill the contents of the cauldron with water so that it slightly covers all the ingredients, then turn on the stove and simmer for 12 minutes.
Before use, fill the treat with chopped herbs and offer to try it in combination with adjika, sour cream sauce and grain bread.
Pork liver cutlets in a pan
To surprise relatives and friends with an original and healthy dinner, you can fry liver cutlets. They turn out to be especially lush and appetizing if you add semolina. This will not add calories to the dish, but only improve its taste and appearance.
Required Ingredients:
- pork liver - 650 grams;
- onions - 2 pcs.;
- semolina - 160 grams;
- a mixture of peppers - 6 grams;
- salt - to your taste;
- egg;
- flour or small crackers - for breading;
- sour cream - 25 grams;
- two cloves of garlic;
- cheese ( hard varieties) - 150 grams.
Cooking:
- First you need to make minced meat from the liver. To do this, release the offal from the veins, wash with running water and cut into large pieces.
- Peel the onion and divide into four parts.
- Grind the prepared products in a meat grinder.
- IN minced liver beat an egg, add pepper, sour cream, salt and chopped garlic. Then pour semolina, mix well and refrigerate for half an hour.
- Then form cutlets from the liver mass, roll them in breadcrumbs or in flour and fry on both sides in hot oil.
Until the cutlets have cooled down, you need to put them on big dish and sprinkle with grated cheese. Serve with lettuce and fresh tomato slices.
Delicious liver cake
Gorgeous pork liver cake pretty universal dish- it can be a full dinner with the family or become a savory snack at holiday table. You can make a meat cake very easily from inexpensive and affordable products.
Required Ingredients:
- pork liver - 0.7 kg;
- carrot;
- bulb;
- three raw eggs;
- mayonnaise - 180 grams;
- one boiled egg;
- flour - 85 grams;
- chopped greens - 70 grams;
- walnuts(small) - 120 grams;
- starch - 40 grams;
- clove of garlic;
- seasonings and salt - to your taste.
Cooking:
- Grind the liver cleaned from veins and films in a blender.
- Put in minced meat raw eggs and salt. Then add flour, starch and mix. Should be semi-liquid. meat dough.
- Heat a frying pan, pour oil into it and bake liver pancakes frying them on both sides.
- Cool the finished pancakes and put them in a pile.
- To make the filling for the cake, you need to peel the onions and carrots, and then chop them small cubes.
- Fry vegetables in vegetable fat in a frying pan. Then add chopped garlic, chopped egg (boiled), mayonnaise to them and stir.
- Meat pancakes cover generously with the filling and form a cake out of them, putting the “cakes” on top of each other.
- Send the finished treat to a cold place for three hours.
Before serving, grease the liver cake with mayonnaise, sprinkle with herbs and nuts, then divide into portions and offer to guests.
Boiled pork liver salad
For a festive banquet you can cook delicious salad from boiled pork liver. Thanks to the excellent combination of ingredients, the dish is nutritious, fresh, with a very interesting taste that will delight all the invited guests.
Required Ingredients:
- pork offal - 0.3 kg;
- carrot;
- two pickles;
- canned green pea- 1 bank;
- salt - to taste;
- bulb;
- mayonnaise - 70 grams;
- black pepper - 3 grams;
- green onion- 5-6 feathers.
Cooking:
- Clean and wash the liver. After that, boil it, and then cool it.
- Peel the onion and carrot and chop into strips. Send them to the pan and fry on sunflower oil.
- Cut the boiled liver into oblong sticks.
- Chop pickled cucumbers into cubes.
- In a large plate, combine sliced \u200b\u200bfrom the liver and cucumbers, then add stewed vegetables to them and mix.
- Open a jar of peas and pour it into the salad.
- Season the dish with salt, put pepper, mayonnaise and gently stir.
The meat salad is ready, it remains to decorate it with green onions, circles pickles and serve with hot sauce boiled potatoes or fresh vegetables.
Delicate pate with butter
A piece of fresh crispy bread smeared with fragrant pork liver pate and a cup of hot, fragrant tea- A great breakfast before the start of the day. Savory appetizer can be prepared in the kitchen to pamper your loved ones during a homemade meal.
Required Ingredients:
- liver - 0.8 kg;
- one carrot;
- bulb;
- cream - 70 ml;
- paprika, turmeric - a pinch;
- butter - 75 grams;
- salt - 6 grams.
Cooking:
- Finely chop carrots and onions.
- Wash the liver, remove all films, vessels from it and cut into medium pieces.
- In a pan with butter, fry the onion and carrots until light brown.
- Send to stewed vegetables pork and fry with them for about ten minutes. Transfer the cooked liver to a plate.
- In the pan where the food was stewing, pour the paprika with turmeric and pour the cream. Heat the mixture well, but do not boil. Then turn off the stove and cover the pan with a lid.
- Grind the liver fried with vegetables in a meat grinder. Then pour the cream with seasonings into the resulting mass and add salt.
- Place the meat mixture in a blender, grind to a mushy consistency and transfer to a beautiful bowl.
You can use the finished pate immediately, or pre-cool it - then it will become even tastier.
Pork liver is a nutritious and healthy meat product that can be cooked in a variety of ways - stew, fry, bake with vegetables, make meatballs and even a cake! Cooking pork liver dishes will not take much time, and to make them tasty and fragrant, you need to carefully study the chosen recipe and strictly follow its recommendations.
Pork liver fried in a pan
Pork liver stewed in a pan with onions is a great option for a hearty lunch. The finished offal can be used for salads, or consumed as an independent dish.
Required Ingredients:
- liver - 500 grams;
- vegetable oil - 25 grams;
- pepper (black) and salt - 3-4 grams each;
- flour - 140 grams;
- two bulbs.
Cooking:
- Release the offal from the bile ducts, remove the film and wash thoroughly. It is recommended to soak the liver in milk for two hours, then its taste will become more tender.
- Peel the onion and chop into half rings.
- After that, cut the pork into square pieces and process them with flour.
- In a frying pan, heat vegetable fat, place the liver in it, salt, season with pepper and fry on both sides until a brown crust appears.
- Now add the onion to the pan and fry it along with the pork until it acquires a golden hue. It should be borne in mind that prolonged heat treatment will make the by-product tough, so it should be cooked no more than 8-10 minutes.
Fried pork liver turns out to be very appetizing, it is ideal for boiled potatoes, black rice and pickled cucumbers.
Cooking Stroganoff
Those who prefer to eat right should definitely include a pork liver dish prepared according to this recipe in their menu. The calorie content of Stroganoff meat is only 150 Kcal (per 100 grams), besides, it retains all the healthy vitamins.
Required Ingredients:
- fresh offal - 650 grams;
- milk yogurt (drinkable) - 280 ml;
- carrot;
- sea salt - 5 grams;
- two bulbs;
- spices (basil, oregano, coriander) - 7 grams.
Cooking:
- Wash the liver, peel and soak in cold water for an hour. Then cut into long slices.
- Chop the onion into half rings, cut the carrots into strips. Simmer the vegetables in a skillet without fat for about 2 minutes to soften them.
- Now add the offal to the carrots and onions, fry it on both sides in vegetable oil.
- Put yogurt in a pan, salt and pour spices. After that, simmer for half an hour under a closed lid.
Delicious pork is ready, it is recommended to serve a dietary liver dish with a salad of tomatoes and cucumbers.
In a slow cooker with vegetables
The use of an electric oven allows housewives to significantly save time and effort on cooking meat dishes. Pork liver in a slow cooker with vegetables has a rich, pleasant taste, so it is perfect for an adult and children's table.
Required Ingredients:
- liver - 580 grams;
- large onion;
- one carrot;
- three bay leaves;
- one large tomato;
- sweet pepper - 270 grams;
- refined oil - 20 ml;
- small zucchini;
- a small bunch of dill and cilantro.
Cooking:
- Put the offal in salted water and wait three hours. The liquid in which it will be must be changed periodically.
- Then cut the liver into cubes. Peel, wash and chop all vegetables into small cubes.
- Pour oil into the multicooker and put the pork. Set the mode "Frying" and fry the liver until golden brown.
- Then put vegetables, bay leaf into a bowl with meat and mix. Select the "Extinguishing" function, lower the lid and cook for about 45-50 minutes.
- To keep the pork soft, you need to salt the stews at the end of cooking.
It is recommended to cover a hot dish of vegetables and liver in a slow cooker with chopped herbs, then arrange on plates and serve.
Pork liver with sour cream
A chic treat for dinner, which all household members will definitely appreciate, is a fragrant liver stewed in sour cream. The dairy product makes pork especially tender and gives it a unique, creamy taste.
Required Ingredients:
- pork liver - 750 grams;
- carrots and onions - 2 pcs.;
- sour cream - 60 grams;
- three cloves of garlic;
- seasonings (for meat), salt - at your discretion.
Cooking:
- Remove all films and excess fat from the liver, wash and cut into cubes. Then soak in milk for 40-50 minutes.
- Cut the onion into slices, carrot into cubes, chop the garlic under pressure.
- Place the pork pieces in a deep frying pan with refined oil and fry thoroughly on all sides for about seven minutes.
- Then add vegetables, salt, season with spices and simmer for another three minutes.
- Pour the contents of the pan with sour cream, mix, cover and cook for fifteen minutes.
Ready-made liver in sour cream can be consumed hot and cold, with stewed eggplant, pasta or any cereals.
How delicious to stew with potatoes?
This wonderful dish is prepared quickly and so simply that even an inexperienced cook can handle it. To make the treat tasty, you need to pick up a fresh liver, crumbly potatoes and use a lot of fragrant spices.
Required Ingredients:
- offal - 1 kg;
- potatoes - 5-6 pcs.;
- tomato paste - 25 grams;
- onion - 110 grams;
- 2 cloves of garlic;
- greens (any) - 80 grams;
- spices, spices and salt - to your taste.
Cooking:
- Peel potatoes, put in a frying pan and fry in vegetable fat until it softens a little.
- Remove the husk from the onion, rinse it with water and cut into half rings. Chop the garlic into cubes.
- Clean the liver and wash thoroughly. Then chop it, place it in a separate pan and fry together with the onion, stirring regularly, for about 8 minutes.
- Put fried potatoes in a cauldron, add liver to it and pour garlic. Then season with seasonings and salt.
- Put the tomato in a bowl and dilute with water to make a semi-liquid mixture. Then pour it into a cauldron with products and stir well.
- Fill the contents of the cauldron with water so that it slightly covers all the ingredients, then turn on the stove and simmer for 12 minutes.
Before use, fill the treat with chopped herbs and offer to try it in combination with adjika, sour cream sauce and grain bread.
Pork liver cutlets in a pan
To surprise relatives and friends with an original and healthy dinner, you can fry liver cutlets. They turn out to be especially lush and appetizing if you add semolina to the minced meat. This will not add calories to the dish, but only improve its taste and appearance.
Required Ingredients:
- pork liver - 650 grams;
- onions - 2 pcs.;
- semolina - 160 grams;
- a mixture of peppers - 6 grams;
- salt - to your taste;
- egg;
- flour or small crackers - for breading;
- sour cream - 25 grams;
- two cloves of garlic;
- cheese (hard varieties) - 150 grams.
Cooking:
- First you need to make minced meat from the liver. To do this, release the offal from the veins, wash with running water and cut into large pieces.
- Peel the onion and divide into four parts.
- Grind the prepared products in a meat grinder.
- Beat the egg into the minced liver, add pepper, sour cream, salt and chopped garlic. Then pour semolina, mix well and refrigerate for half an hour.
- Then form cutlets from the liver mass, roll them in breadcrumbs or flour and fry on both sides in hot oil.
Until the cutlets have cooled, you need to put them on a large dish and cover with grated cheese. Serve with lettuce and fresh tomato slices.
Delicious liver cake
A magnificent pork liver cake is quite a versatile dish - it can be a full dinner with the family or become a spicy snack on the festive table. You can make a meat cake very easily from inexpensive and affordable products.
Required Ingredients:
- pork liver - 0.7 kg;
- carrot;
- bulb;
- three raw eggs;
- mayonnaise - 180 grams;
- one boiled egg;
- flour - 85 grams;
- chopped greens - 70 grams;
- walnuts (small) - 120 grams;
- starch - 40 grams;
- clove of garlic;
- seasonings and salt - to your taste.
Cooking:
- Grind the liver cleaned from veins and films in a blender.
- Put raw eggs in minced meat and salt. Then add flour, starch and mix. You should get a semi-liquid, meaty dough.
- Heat the frying pan, pour oil into it and bake liver pancakes, frying them on both sides.
- Cool the finished pancakes and put them in a pile.
- To make the filling for the cake, you need to peel the onions and carrots, and then cut them into small cubes.
- Fry vegetables in vegetable fat in a frying pan. Then add chopped garlic, chopped egg (boiled), mayonnaise to them and stir.
- Cover the meat pancakes with plenty of filling and form a cake out of them, putting the “cakes” on top of each other.
- Send the finished treat to a cold place for three hours.
Before serving, grease the liver cake with mayonnaise, sprinkle with herbs and nuts, then divide into portions and offer to guests.
Boiled pork liver salad
For a festive banquet, you can cook a delicious salad of boiled pork liver. Thanks to the excellent combination of ingredients, the dish turns out to be nutritious, fresh, with a very interesting taste that will delight all invited guests.
Required Ingredients:
- pork offal - 0.3 kg;
- carrot;
- two pickled cucumbers;
- canned green peas - 1 can;
- salt - to taste;
- bulb;
- mayonnaise - 70 grams;
- black pepper - 3 grams;
- green onions - 5-6 feathers.
Cooking:
- Clean and wash the liver. After that, boil it, and then cool it.
- Peel the onion and carrot and chop into strips. Send them to the pan and fry in sunflower oil.
- Cut the boiled liver into oblong sticks.
- Chop pickled cucumbers into cubes.
- In a large plate, combine sliced \u200b\u200bfrom the liver and cucumbers, then add stewed vegetables to them and mix.
- Open a jar of peas and pour it into the salad.
- Season the dish with salt, put pepper, mayonnaise and gently stir.
The meat salad is ready, it remains to decorate it with green onions, slices of pickles and serve with hot sauce, boiled potatoes or fresh vegetables.
Delicate pate with butter
A piece of fresh crispy bread smeared with fragrant pork liver pate and a cup of hot, fragrant tea is an excellent breakfast before the start of a hard day. A savory snack can be prepared in the kitchen to pamper your loved ones during a homemade meal.
Required Ingredients:
- liver - 0.8 kg;
- one carrot;
- bulb;
- cream - 70 ml;
- paprika, turmeric - a pinch;
- butter - 75 grams;
- salt - 6 grams.
Cooking:
- Finely chop carrots and onions.
- Wash the liver, remove all films, vessels from it and cut into medium pieces.
- In a pan with butter, fry the onion and carrots until light brown.
- Send pork to the stewed vegetables and fry with them for about ten minutes. Transfer the cooked liver to a plate.
- In the pan where the food was stewing, pour the paprika with turmeric and pour the cream. Heat the mixture well, but do not boil. Then turn off the stove and cover the pan with a lid.
- Grind the liver fried with vegetables in a meat grinder. Then pour the cream with seasonings into the resulting mass and add salt.
- Place the meat mixture in a blender, grind to a mushy consistency and transfer to a beautiful bowl.
You can use the finished pate immediately, or pre-cool it - then it will become even tastier.
