RECIPES
“LAZY” PIZZA
Ingredients: pizza dough, 150 g smoked ham, 2 medium carrots, 2 onions, 1 large sweet pepper, 100 g marinated champignons, 150 g cheese, 1 bunch of herbs, salt, pepper, apple cider vinegar. Cut the onion thinly (rings), peppers and carrots, chop the ham. Mix with mushrooms, grated cheese and finely chopped greens. Add salt and pepper to taste, pour in a tablespoon of apple cider vinegar, then leave in the marinade for 2 hours. Add salt and pepper to taste, pour in a tablespoon of apple cider vinegar, then leave in the marinade for 2 hours. Add to batter just before cooking. Bake in a mini oven.
BAKED POTATO
Ingredients: 3-4 medium potatoes, 150 g heavy cream, 2-3 garlic cloves, salt and spices to taste, grated cheese. Peeled raw potatoes, cut into thin circles, put together with cheese in a baking dish: a layer of cheese, a layer of potatoes, a layer of cheese, etc. Pour the cream into a separate pan, add grated garlic, salt, spices to them and bring everything to a boil. Pour the potatoes with the resulting sauce, sprinkle with the remaining grated cheese on top. Bake for about 15 minutes until done and golden brown.
GRILL CUTLETS
Ingredients: 250 g ground beef, 1 onion, 1 egg, 1 tablespoon breadcrumbs, salt, pepper. Peel and finely chop the onion. Salt mince, pepper and mix with egg. Add chopped onion, breadcrumbs to it and mix thoroughly. Blind four flat cutlets, put them on the grill grate, fry for about 10 minutes (depending on the power of the grill). On the grate under fill them with egg mixture, adding a small piece of butter to each. Preheat the oven to 230 degrees, bake in the middle of its volume for 35 minutes.
SALMON WITH OLIVES
Ingredients for 2 persons: 500 g of salmon, 50 g of pitted black olives, two large handfuls of chopped onions and parsley, 2 tablespoons of olive oil, half a glass of dry white wine, salt and pepper. Preheat the oven to 200 degrees. Gut and rinse the fish thoroughly. Place it in a baking dish, add the onion and parsley, olive oil, white wine, black olives, salt and pepper. Cook for 30 minutes in the middle of the oven. Baste the fish with the sauce from time to time.
MERINGUES WITH WHIPPED CREAM
Ingredients for 6 people: 3 egg whites, 150 g sugar, half a liter of whipped cream, butter and a little flour. This amount of ingredients is enough for about 24 meringues. Whisk the egg whites until stiff. Add sugar little by little, stirring gently to keep egg whites firm. Lightly oil the pan, lightly sprinkle it with flour. Preheat the oven to 150 degrees. Fill a syringe with beaten egg whites and squeeze onto a baking tray in half-egg-sized portions. Sprinkle with a little sugar and cook for 30 minutes in the middle of the oven. The meringues should be firm but not brown. Cool them completely, remove the inside from the flat side, fill them with whipped cream and combine in pairs.
CHICKEN IN WHITE WINE
Ingredients for 4 persons: 1 kg of chicken meat in pieces, 2 tablespoons of olive oil, 125 ml of sparkling white wine, 1 clove of garlic, a few leaves of sage and basil, 1 bouillon cube, salt and pepper. Wash and dry the chicken thoroughly. Place the pieces in a bowl and add the crushed bouillon cube, garlic clove (whole), seasonings, white wine, olive oil and salt. Preheat the oven to 230 degrees and cook for about 75 minutes in the middle of the oven. During this time, turn the chicken pieces over twice.
PIE “FAVORITE”
Ingredients for 4 persons: 200 g flour, 100 g sugar, 100 g margarine and butter, 3 egg yolks, a pinch of salt, lemon or orange zest, 1 egg yolk, 1 jar of plum jam (or another according to your taste). Mix flour and sugar, then add a pinch of salt, three egg yolks, chopped and softened butter and margarine, grated zest. Mix thoroughly until smooth. Roll the dough into balls, dust lightly with flour and refrigerate for about 30 minutes, covered with a cloth. Preheat the oven to 200 degrees. Roll out the dough and place on a greased baking sheet. Put the jam on the cake, leaving about a centimeter on all sides to wrap the edges. Decorate with strips of dough on top (they can be smeared with the remaining yolk). Bake in the middle of the oven for 35 minutes.
We want to make a mother-in-law a gift for others - a mini-oven. Therefore, the question is whether it is possible to cook pies and pies there. In general, what can be cooked in it? Why is a mini oven better than a regular oven?
A mini-oven in the household is an indispensable thing, especially if the family is small. But it’s also very convenient for a large family when you don’t want to start something serious in the oven (for example, bake a lot of carps or a large pork knuckle). In the mini-oven, you can cook everything the same as in the oven, including pies and buns. It has a timer, a temperature scale from 0 to 300 degrees, two compartments with grills and a baking sheet. Its small size makes it comfortable to use: it can be easily washed both inside and out. It takes up little space, and the kitchen does not heat up as much from it, which is especially important in hot weather. If desired, you can take it with you to the country. I highly recommend it, since I myself use it much more often than a conventional oven - and I not only love to cook, but I also know how :-)
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For those who wish buy mini ovens at a good price in Moscow, we recommend that you contact the COMFORT-MAXIMUM online store. In the catalog you can find affordable models of well-known brands with various functional characteristics and choose the best option for your purchase.
A mini oven is a great alternative to an oven if you need to save kitchen space. Compact dimensions and versatile functions are one of the advantages of this household appliance. Unlike microwave ovens, mini ovens do not use microwaves, but infrared, which allows you to cook a variety of dishes that can be prepared using the oven, toaster and grill.
In addition, in this machine you can defrost food and maintain a certain temperature in a given mode for a certain time. The control of the mini-oven can be mechanical or electronic and allows you to select different modes. All models are equipped with standard top and bottom heating modes, or a combined option. Among the additional functions, the most common are: cooking one-sided or two-sided toast, pizza, frying and baking, heating and defrosting.
Depending on the modification, there are models with and without the convection function. Convection hot air speeds up cooking and evenly distributes the temperature throughout the oven. Having correctly selected the model of the mini-oven and having bought it in Moscow at a good price price, you can cook your family's favorite dishes deliciously and comfortably!
Rommelsbacher PS 16 pizza/bread baking stone and spatula
Electric mini oven Bomann MB 2245 CB
Electric mini oven Bomann MPO 2246 CB
Electric mini oven Clatronic MB 3463
Electric mini oven Clatronic MBG 3521
Electric mini oven Clatronic MPO 3520
Electric mini oven Rommelsbacher BG 1050
Electric mini oven Rommelsbacher BG 1055/E
Electric mini oven Rommelsbacher BG 1550
Electric mini oven Rommelsbacher BG 1600
Electric mini oven Rommelsbacher BG 1650
Electric mini oven Rommelsbacher BG 1805/E
Electric mini oven Rommelsbacher BG 950
Electric mini oven Steba G 80/31 with barbecue grill
Electric mini oven Steba KB 19
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Anastasia:
“I express my gratitude to the employees of the store. Ordered from you for the first time. I did not have time to complete the order and the operator already contacted me. I ordered on August 26, and on the 29th the multicooker was already at home. Packed very well, everything is neat - no faults. All bowls are ceramic, steel and the multicooker itself without scratches and scuffs. And the prices are encouraging. Service for 5. Thank you for your store!
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“I would like to express my gratitude to the staff of the store. On July 22, I ordered a ceramic bowl for the Steba DD1 multicooker. I have no other way to receive an order, only through the Russian Post, and today (July 30) I received my cup. Packed perfectly, the bowl itself is in perfect order. Thank you for the speed, courtesy and culture of service. I am very pleased. "
Daniel:
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“I made several orders, the last time I bought a hair dryer for a promotion with a great price. They delivered quickly, another advantage is their large warehouse, almost everything is in stock, and not like small reseller stores that pick up orders, and then refuse delivery or are out of stock or cannot deliver.”
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Choosing a roaster for the kitchen
Modern kitchen compact fryers - roasters - it is not by chance that they are so named. In English there is a verb "to roast", which in translation into Russian means "to fry". Despite its small size, a roaster is a device that will help the hostess quickly fry meat or fish, cook hot sandwiches or toast. Depending on the equipment of the model, the device can perform other useful actions:
Mini oven design
Many models of roasters with their external design resemble a familiar oven. Therefore, a small electric fryer can also be called an oven or a mini-oven.
The constructive basis of the roaster is made up of electrical quartz heating elements placed in a metal case with a glass door. The form factor of the device body can be made in any style embodied by the manufacturer:
The inner surface of the device is made of stainless steel or heat-resistant ceramics and has non-stick coating. The working volume of different models of roasters is different.
Depending on the size and functionality, these devices are appropriate for use in the kitchen of an ordinary or small apartment, in a country house, a country house or a hostel.
Complete set of roasters
Models of different price categories have 1 to 4 heating elements. If it is alone, it is always located at the bottom of the case. When a roaster has two heating elements, they are opposite each other: usually from below and from above, but there are models with lateral placement of heaters.
The door of the appliance can be metal with a small glass insert or completely made of heat-resistant glass.
Most models are equipped with a removable metal grille. The kit with the roaster may include metal baking sheets with high or low sides. It is good when the device is equipped with a removable tray for collecting crumbs, dripping fat. Devices, as a rule, are equipped with a timer that signals the passage of a certain time period. Advanced home appliances are equipped with thermostat monitoring the temperature.
Accessories
Some models of roasters may be equipped with additional devices that expand the functionality of the device.
By means of not the most advanced device with manual control, the hostess is subject to a lot. The following dishes can be cooked in the roaster:
- sandwiches, toast and hot sandwiches;
- casseroles and pizza;
- baked vegetables and fruits;
- meat steaks;
- baked fish and seafood;
- stews and cereals.
Differences of the roster from other devices of similar purpose
Many users do not understand what is the difference between a roaster and other kitchen appliances. So, for example, it has similarities with both an electric oven and a microwave oven. But there is a noticeable difference between them.
electric furnace
The roaster and oven are structurally and functionally similar household appliances. The roaster is different from the electric oven dimensions and connection. To place the oven in the kitchen, you need to have enough space. If the oven is gas, to connect it, you need to bring gas into the room, for an electric counterpart, you need to organize a convenient and safe connection to the household power supply.
Electric furnace Sencor SEO2028BK
The significantly smaller roaster is convenient for its mobility. A multifunctional household appliance can be easily rearranged to any place convenient for operation, taken with you to the country. In a small kitchen where there is no way to connect a traditional oven, the advantages of using a roaster are obvious.
Microwave
Both options are close in functionality, have modest dimensions. Their main difference is different thermal effect principle for products. The microwave oven provides heating under the influence of high-frequency magnetic radiation.
Users note the versatility of microwave ovens: you can fry and bake food, boil and stew food in it, quickly heat first and second courses, and defrost food. In terms of functionality, even the most advanced roaster with additional devices is inferior to a microwave oven. Therefore, a microwave oven is more expensive than most models of roasters.
Microwave oven VITEK VT-1652 SR
It is difficult to say unequivocally which is better - a roaster or a microwave. Each buyer is guided by his needs and budget possibilities.
Overview of popular roaster models
Choosing the best roster for you? First of all, you need to decide on the set of necessary functions. Next, you need to choose a model with the optimal combination of power - price.
For a small family, to cook toast, hot sandwiches, pizza or fry cutlets, steaks or fish, as well as heat up the finished dish, the best option would be a device with a power of 750-900 watts. If the budget allows you to buy a household appliance with an additional set of functions, such as convection, grilling or defrosting, then you should look at a more powerful roaster - the speed and efficiency of heating depends on this.
ROLSEN KW-1230
The device of this brand is distinguished low price. The power of the device (900 W) is enough for use by a family of 2-3 people. The capacity of the oven is 12 liters, there is a timer-regulator with a maximum cooking time of 45 minutes, through which the temperature is maintained within 80 - 230 ° C. In the chamber of the apparatus, guides are provided for moving the grate.
The kit includes a washable baking tray and a tray to collect crumbs and dripping oil, a holder for hot.
Scarlett SC-094
The line of models of the SCARLETT brand belongs to the segment of mid-price devices. There will be no automatic control. But the undeniable advantages are the power (1300 W), the chamber capacity of 18 liters, the timer for 60 minutes, the regulation of the grate position and decent functionality. The only problem - no convection. As a rule, this mode should be sought for models with a large volume of the oven.
Steba KB 28 ECO
The working volume of the mini-oven of the brand is 28 liters, and the power is 1400 watts. There is a mechanical switch for controlling the operation of the heaters individually or together, switching on the convention or spit modes. The temperature regime is regulated in the range of 90 -230 °C. The timer is designed for a maximum cooking time of 90 minutes.
The final choice of a suitable household appliance is always up to the buyer. The market represents a wide selection of roasters of different capacities and functionality.
The traditional Russian oven, as a very powerful and multifunctional oven, allows you to cook almost anything. However, not a single modern oven will give a dish such a flavor and bright flavor that dishes cooked in a Russian oven have.
Before you start cooking, you will need to properly melt the oven (usually done in the morning), then you can cook all day in a preheated oven. Yes, there is more fuss than with an electric or gas stove, but this difficult task can be turned into an interesting ritual.
Firewood for heating the stove can be used in a variety of ways. But remember that birch burns out quickly, but oak, on the contrary, burn longer and give off more heat. It is not recommended to use firewood from coniferous trees - they smoke heavily, and their pungent smell can spoil food.
So the oven is hot. What to cook?
1. Rustic Varenets
This fermented milk product, which has been cooked in a Russian oven for centuries, will be strikingly different from a substance with an indistinct taste purchased in a store.
3 l. full-fat country milk
250 g village sour cream
Village milk must be poured into a cast-iron pot and placed in the oven for the whole day. Or for the whole night. During this time, ordinary milk will turn into baked milk (don't be surprised if the volume decreases, the milk evaporates). Then the milk must be cooled to 36-37°C. How to determine the temperature? In the village, traditionally, a finger was used as a thermometer. Dropping it into the liquid, you should feel that the milk is warm, not hot, but not cold either.
Now add sour cream to the pot. The fermentation process has started! Transfer the pot to a warm place and leave it there for 12-14 hours. Then cool and serve.
2. Rustic pork roll
2 kg boneless brisket
2-3 carrots
2 onions
Garlic, salt, pepper, bay leaf
The meat must be beaten off, rubbed with salt, garlic and spices, then twisted into a roll and tied with a rope (so that the composition does not lose shape during cooking). Next, pour some water into the pot, add carrots and onions (previously chopped), place the meat in the pot. Add bay leaf. Send to languish in the oven for 3-4 hours.
3. Oven-boiled pumpkin
1 large pumpkin
Wash the pumpkin and remove the seeds and pulp. To do this, carefully cut off the “crown”, remove all excess through the hole. Then turn the pumpkin over and place it on the metal sheets in the oven, hole down. Bake 2 hours. Then take it out and eat it with milk and bread.
What dish can only be cooked in a Russian oven?
Are there any dishes that can only be cooked in a Russian oven? And what dishes are tastier in a Russian oven?
In the Russian oven you can cook ANY dish! And it will be a hundred times tastier than what is cooked on the stove! The secret of the Russian stove is that the food languishes in it, and not just boils and cooks. And the smell is so special, mmm. beyond words! Baking is incomparable in taste, appearance, splendor, and smell! Borsch, porridge, homemade noodles, simple potato soup, meat or fried potatoes - it's so yummy that you can't resist! And baked milk! Real jam! And in coals (from firewood!) You can bake potatoes “in uniform” - here you have both potassium and an unusual taste! This is all my personal experience - I had a chance to feed from a Russian stove))
Any dish can be cooked, both in a Russian oven, and on an electric stove or on gas. Any dish can be simmered in a free Russian oven, as well as in a gas and electric oven.
There are no dishes and meals that could only be cooked in a Russian oven.
Soups were cooked in the Russian stove, porridges were cooked, stewed and baked, pies were baked. All these dishes and dishes can be successfully cooked on modern gas or electric stoves and ovens.
The only thing is that some dishes and dishes that are boiled and cooked on fire have a slightly different taste, they smell of smoke, for example, semolina or boiled potatoes.
I remember our grandmother baked pies in a Russian oven, and now my mother pampers us with her pies and buns, which are better than grandmother's. She also turns out cabbage soup much better, for my taste. But as they say, there is no point in arguing about tastes.
Here it turns out very appetizing, and it takes only 10-15 minutes to prepare. It is best made with ham, vegetables and mushrooms.
Ingredients:
Pickled champignons - 100 g
hard cheese - 150 g
bell pepper - 1 pc.
onion - 1 pc.
carrots - 1 pc.
smoked ham (slices) - 150 g
olive oil - 3 tbsp. spoons
water - 125 ml
flour - 200 g
yeast - 7 g
ketchup - 15 ml
salt and pepper - to taste
How to cook pizza in a mini oven:
First of all, prepare the dough. Pour yeast into warm water, add 1 tbsp. a spoonful of olive oil, a pinch of salt and mix everything thoroughly, and then start adding flour.
Knead a soft dough and leave to rise in a warm place for 20 minutes. Meanwhile, prepare the pizza topping.
Take the onion, peel and cut into thin rings. Wash the pepper, remove the stalk and seeds, and then finely chop.
Cut the washed carrot into small cubes. Mushrooms cut into four parts, and then mix together with vegetables, where add salt and pepper.
Grate the cheese and transfer to a separate bowl. Heat the oven to 200°C. Roll out the finished dough thinly and place on a baking sheet greased with vegetable oil.
Lubricate the cake with ketchup, and then lay out the filling of vegetables and mushrooms. Arrange ham slices on top and sprinkle with grated cheese.
Bake pizza for 10-15 minutes, then cut into portions and serve.
Potato cutlets in a mini oven
They turn out juicy and tender.
Ingredients:onion - 1 pc.
potatoes - 4 pcs.
vegetable oil - 1 teaspoon
egg - 1 pc.
breadcrumbs - 20 g
salt and pepper - to taste
How to cook potato cutlets in a mini oven:
Peel the potatoes, rinse under running water and grate on a fine grater. Remove the skin from the onion and chop finely.
Add it to the grated potatoes, then salt and pepper the ingredients, beat in the egg and mix everything thoroughly.
Form cutlets from the resulting minced meat. Put them on a grate greased with oil, and then put the dish to cook in a mini-oven preheated to 230 ° C for 35 minutes.
Pie with jam in a mini oven
It turns out very tasty and airy.
Ingredients:margarine - 100 g
egg yolk - 3 pcs.
vegetable oil - 5 ml
sugar - 100 g
salt - a pinch
ripper - ½ teaspoon
flour - 250 g
jam - 100 ml
How to cook a pie with jam in a mini oven:
Sift flour, mix it with sugar and salt. Add egg yolks and chopped butter to the resulting mixture, and then mix everything to make a dough.
Knead it thoroughly on the table, and then put it in the refrigerator for 30 minutes. Preheat the mini oven to 200°C.
Roll out the dough into a layer 2-3 cm thick. Cut off a third part from it and set aside. Grease a baking sheet with vegetable oil, where put a large layer of dough, and jam on it.
Cut the remaining dough into strips. Decorate the cake with jam with them. Let the cake bake for 35 minutes, then cool and serve with tea.
A compact and multifunctional mini-oven is much more convenient than a standard stove, which takes up a lot of space. Portable appliances can be placed in almost any corner of the kitchen. And dishes cooked in a mini-oven are no different from dishes made in the oven.
Dishes in a mini-oven: advantages
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Chicken in white wine
Ingredients:
Chicken fillet - 1 kg;
White wine - 125 ml;
Bouillon cube - 1 piece;
Olive oil - 2 tablespoons;
Garlic - 1 clove;
Salt, pepper, basil and sage leaves to taste.
The chicken must be washed and dried. Then you need to lay out the fillet pieces in a bowl and cover them with a crushed bouillon cube. Next, add a clove of garlic (whole), salt and olive oil to the dish. The resulting mixture should be poured with white wine.
Preheat the oven to 230°C before cooking. The dish needs to be heated for about 75 minutes, placing it in the middle part of the oven. In this case, turn the pieces of chicken meat so that they are baked evenly.
Sparkling white wine is best for this dish.
Pizza Calzone
Ingredients:
- pizza dough - 800 grams;
Soft cheese - 100 grams;
Hard cheese - 300 grams;
Swiss cheese (grated) - 4 tablespoons;
Salami - 200 grams;
Eggs - 4 pieces;
Tomatoes (grated) - 4 tablespoons;
Marjoram - 2 tablespoons;
Herbal mixture - 1 tablespoon;
Olive oil - 5 tablespoons;
Salt and black ground pepper - to taste.
Mix marjoram with eggs and add grated hard cheese to them. The resulting mass must be seasoned with pepper and salt. Then you need to cut the salami into thin slices. Grated soft and Swiss cheese should be added to them. All this must be poured with marjoram and egg sauce.
Next, you need to roll out 4 circles of the same size from the dough (about 20 cm each). They should be laid out on a baking sheet. After that, on the future pizza, you need to lay out the filling from a mixture of cheese and salami. The edges of the dough must be carefully pinched. Then the tomatoes and herbs should be added to the dish. Pizza needs to be cooked in a mini oven for about 20 minutes.
This oven is also suitable for making hot sandwiches. It can even be used as a regular toaster.
