Today we will present to you step by step recipe- Lula kebab on skewers. We will also tell you how such a dish can be prepared at home, without using a grill or coals.
General information about the dish
Before I tell you how to make a proper lula kebab, we should tell you what this dish is.
The term “lulya kebab” is of Turkic-Arabic origin. It consists of two words: “lula”, meaning “pipe”, and “kebab”, meaning “fried meat”. This meat dish, which is very common in Central Asia, in the Caucasus and Balkans.
Cooking principle
Lula kebab, the photo of which is presented in this article, is skewered and grilled. Most often, this lunch is made from fatty chopped lamb and onions. Moreover, eggs and bread are never added to minced meat.
A special feature of the preparation of the dish in question is long-term kneading. meat ingredient. This process is necessary so that the protein is released from the minced meat and it becomes dense and viscous. Only in this case will it sit firmly on the skewer and not fall apart during it. heat treatment.
Spices are added to lula kebab in limited quantities. As a rule, only pepper and salt are added to the minced meat.
Sauce for lula kebab is made very rarely. This is due to the fact that a properly prepared dish turns out very juicy.
In most cases, such a lunch is presented to the table along with pita bread and greens. It should also be noted that in the Caucasus, lula kebab is often prepared not only from lamb, but also from other types of meat, such as beef and poultry. By the way, walnuts are often added to it.
Step-by-step recipe for lula kebab on skewers
Only a small number of housewives know exactly how such a dish is prepared. Therefore, we decided to tell you about how Khankishiev Stalik makes it. Lula kebab is his favorite dish. According to the famous chef, to prepare such a dinner we will need:
- fatty lamb (meat parts only) - about 3 kg;
- white onions - 500 g;
- tail fat- about 500 g;
- table salt - for each kg of minced meat, 1 large spoon (without a slide);
- zira - for each kg of minced meat, ½ large spoon;
- chopped black pepper - ½ large spoon for each kg of minced meat;
- ground coriander - for each kg of minced meat, 1 large spoon (without a slide).
Meat processing
How to implement the lula kebab recipe on skewers? First you need to process the main ingredient. The fatty lamb is washed thoroughly, all unnecessary elements are cut off from it, and then laid out on a large and smooth board. It is advisable to chop the meat product using culinary axes (2 pcs.). This is necessary to ensure that the dish is as tasty, juicy and tender as possible.
Grind fatty lamb until it turns into homogeneous and fine minced meat. If during the chopping process the meat begins to stick to the axes, it is recommended to immerse them in boiling water for a few seconds. Fat will not stick to hot steel, and the process of chopping lamb will be much easier.
Processing other ingredients
Lula kebab over the fire turns out very aromatic and tasty. But before you begin to heat treat it, you need to prepare a homogeneous minced meat. To do this, use half a kilo of onions and the same amount of fat tail fat. Wash both ingredients thoroughly, cut off all unnecessary films and tendons, and then chop very finely with an ordinary knife or ax.
Other ingredients such as bread soaked in milk or eggs should not be used. Otherwise, the taste will be irreversibly spoiled.
Preparation of minced meat
The presented recipe - lula kebab on skewers - requires careful kneading minced meat. To do this, it is moved into a large form, and then the previously chopped one is added and the ingredients are mixed for a long time with your hands. This is necessary not only so that tail fat and onion distributed evenly throughout the meat, but also so that it releases protein. During kneading, the minced meat forms peculiar threads. They are the ones who will hold it on the skewers, preventing it from falling apart.
After a long and thorough mixing of the ingredients, pre-prepared spices are added to them. Thus, they alternately add to the minced meat table salt, cumin, ground coriander and allspice. After this, the products are thoroughly mixed again, but this time so that the spices are evenly distributed throughout the lamb.
Do you know how the dish in question is prepared by Khankishiev Stalik? Lula kebab turns out juicy, but at the same time does not lose its shape thanks to the special preparation of the minced meat. The famous culinary specialist claims that to do this, he distributes the finished meat product evenly over the bottom of the dish where the lamb was previously kneaded, and then covers it culinary foil and puts it in the refrigerator. This is necessary so that the fat hardens well and the dish is formed easily and quickly.
How should it be formed correctly?
Before frying the lula kebab over the fire, the aromatic minced lamb should be properly skewered. To do this, soak your hands in hot water, and then take a meat product in the amount of a full man's fist. They make a kind of cutlet out of it, making sure that it does not have any cracks.
After the described steps, carefully thread the product onto a long skewer and begin to distribute it along its entire length. In this case, the skewer is actively rotated around its axis, and the minced meat is pressed firmly with the palm so that there is no air left inside it. If air pockets still remain, then most likely the kebab will fall apart during the heat treatment process.
Cooking on the grill
After all the minced meat is on the skewers, they are immediately placed on the grill with coals. Turning regularly, make sure that the dish does not burn, but is completely cooked, aromatic and very tasty.
The first sign that the lula kebab is fried is the juice that begins to actively drip from the minced meat.
How to present guests with a delicious Caucasian dish?
After heat treatment of the dish on the grill, it is carefully removed and placed on a large plate. This type of lunch can be served directly on skewers. Although some housewives prefer to remove pieces of meat and place them on a plate decorated with herbs and fresh vegetables.
As a rule, lula kebab is consumed together with Caucasian lavash, cucumbers and tomatoes. We have already said that a properly prepared dish does not require additional preparation of various sauces and dressings. After all, a real lula kebab turns out incredibly juicy and tender.
How to cook lula kebab at home?
Now you know how Khankishiev Stalik prefers to cook such delicious Caucasian dish, like lula kebab. However, it should be noted that there are other ways to create it. We'll look at which ones right now.
Grilled chicken lula kebab is prepared according to the same recipe as presented above. But what should those housewives do who do not have the opportunity to light a fire and fry a delicious Caucasian dinner over coals? In this case, it is recommended to cook lula kebab. Of course, such a dinner will not have that pleasant aroma and taste that is inherent in charcoal-grilled meat. However, when proper preparation you will definitely amaze your household with delicious and hearty dish. What do we need for this? To make lula kebab at home, you need to purchase:
- fatty beef (only the pulpy parts) - about 1.5 kg;
- white onions - 250 g;
- tail fat - about 250 g;
- table salt - for each kg of minced meat, 1 large spoon (without a slide);
- khmeli-suneli - for each kg of minced meat, ½ large spoon;
- crushed black pepper - ½ large spoon for each kg of minced meat.
Process of preparing minced meat
Beef lula kebab on skewers turns out very aromatic and tasty. If you do not have the opportunity to light a fire, then the dish in question can be cooked in the oven. It should be noted that for this you will also need to thoroughly mix the aromatic minced meat.
The fatty beef is washed thoroughly, and then all unnecessary veins are cut off and very finely chopped with a culinary ax. After that to meat product add chopped fat tail fat and onions. Having mixed the ingredients with your hands, they are seasoned with salt, suneli hops and black ground pepper. The output is homogeneous minced meat, which is placed in the refrigerator for some time.
The process of forming and cooking in the oven
After Ground beef When it hardens slightly, it is divided into several parts and formed into unique sausages. Then they are placed on a baking sheet lined with baking paper and sent to the oven. In this form, the Caucasian dish is baked for 45 minutes at a temperature of 190 degrees. During this time, the lula kebab should be completely cooked, juicy and tasty.
How to present it to the dinner table?
After the lula kebab is cooked, it is carefully removed from the baking sheet and distributed onto plates. Sliced fresh vegetables and herbs are placed next to the meat product. If desired, such a dinner can be served with some kind of side dish with a slice of white bread.
Let's sum it up
Lula kebab is very tasty and juicy dish, for the preparation of which you do not need many ingredients. This dinner is good to make not only from lamb, but also from beef, poultry and even pork.
Of course, lula kebab tastes best when grilled over coals. However, most housewives prefer to make it in the oven or slow cooker. In such devices, a Caucasian dinner is obtained without the characteristic smoke aroma. But, despite this, it still remains a favorite dish of many chefs.
Lula kebab is a delicious juicy oblong cutlet that will not leave any lover of meat dishes indifferent. Traditionally they were prepared from lamb with the addition of fat tail fat, but over time many interpretations of this recipe have appeared. Lula kebab is great for picnics because it can easily be skewered and grilled over coals.
To make lula kebab, just cook delicious minced meat . To do this, the meat is passed through a meat grinder several times along with onions, garlic and herbs. You can also add fat or lard. IN ready minced meat be sure to put it aromatic spices, which are chosen depending on the type of meat. Some recipes also suggest pre-marinating the meat to make it more tender. This is especially important for pork.
Form sausages the desired shape not so easy. To do this, the minced meat should be well kneaded and beaten, and during the modeling process, constantly wet your hands in water. After this, lula kebab can be breaded in breadcrumbs, flour or starch.
At home, this dish is prepared in the oven., slow cooker or on regular frying pan. Lula kebab fries quite quickly, so it is often turned over during cooking.
Lula kebab is served with a side dish of fresh, baked or pickled vegetables. Decorate the dish with dill, parsley or basil. Let's look at several recipes for lula kebab at home.
Secrets of making the perfect lula kebab
Lula kebab is a real holiday for convinced meat eaters, regardless of the ingredients and method of preparation. Such sausages will decorate any table and become an unforgettable treat in nature. Beginner cooks may find this dish difficult to master, so it's best to read a few secrets first. how to cook lula kebab at home:
Secret No. 1. To prepare lula kebab in the oven, you need to use wooden skewers. Before cooking, they need to be soaked in water for half an hour and then greased vegetable oil.
Secret No. 2. To make the cutlets easier to mold, you need to wet your hands in water.
Secret No. 3. Before making cutlets, it is recommended to beat the minced meat so that it becomes homogeneous and slightly sticky.
Secret No. 4. For barbecue, it is better to use oak or cherry firewood, or coals that do not burn out for a long time.
Secret No. 5. It is recommended to sculpt the minced meat chilled. To do this, place the bowl of minced meat in the refrigerator or in a bucket of cold water for half an hour.
Minced meat for lula kebab is not difficult to prepare, the main thing is to let it freeze a little before cooking. These sausages need to be cooked on skewers in the oven. Enough for about 8 regular kebab skewers. Let's prepare lula kebab in the oven according to the recipe as in the photo.
Ingredients:
- 500 g meat;
- 1 onion;
- 3 sprigs of basil;
- 100 g flour;
- Green onions;
- Parsley;
- Salt pepper.
Cooking method:
- Rinse the meat well, separate from the bones and cut into pieces.
- Pass the meat through a meat grinder along with onions.
- Add chopped herbs and green onions to the minced meat.
- Season with salt and pepper and refrigerate for 30 minutes.
Interesting from the network
Delicious lula kebab can be easily prepared in a regular frying pan. It is only important to turn the cutlets frequently so that they are well fried on all sides. The greens for minced meat must be fresh. Can add additional spices at your own discretion.
Ingredients:
- 400 g lamb;
- 100 g lard;
- 1 onion;
- 2 cloves of garlic;
- 1 tbsp. l. dill;
- 1 tbsp. l. cilantro;
- 1/3 tsp. coriander;
- 2 tbsp. l. starch;
- Greenery;
- Salt pepper.
Cooking method:
- Cut the meat, onion and lard into large pieces.
- Pass everything through a meat grinder along with herbs and garlic.
- Add spices, knead the minced meat for 2-3 minutes.
- Make oblong cutlets from minced meat.
- Place the lula kebabs in a frying pan with vegetable oil, after rolling them in starch.
- Fry on both sides until done.
The dish turns out to be quite fatty and nutritious, so it is recommended to serve it with fresh vegetables or pickled onions. During cooking in the oven, the meat must be turned over twice. Let's prepare the following recipe for babka lyulaki at home in the oven. Fragrant and very tender meat will be a great surprise for the whole family.
Ingredients:
- 1 kg beef;
- 300 g onions;
- 150 g lard;
- 1 tbsp. l. starch;
- 1 tsp. dried parsley;
- 1 tsp. ground barberry;
- Greenery;
- Salt pepper.
Cooking method:
- Cut the meat, lard and onion into pieces suitable for preparing minced meat.
- Scroll the prepared ingredients through the middle attachment of the meat grinder twice.
- Add spices and starch to the prepared minced meat and mix well with your hands.
- Let the minced meat sit for 30 minutes, then beat it off.
- Make cylindrical cutlets from the minced meat and thread them onto wooden skewers, as shown in the photo.
- Lightly squeeze the already strung kebabs with your hands and place in the freezer for 5 minutes.
- Place the kebabs on a baking sheet lined with foil and cook for 30 minutes.
Lula kebab – perfect dish for cooking outdoors. Since this recipe uses pork, the meat will need to be marinated first. The finished cutlets should have a hard crust and uniform color in the cut. Let's prepare lula kebab on the grill according to the recipe as in the photo.
Ingredients:
- 1 kg of meat;
- 3 cloves of garlic;
- 2 onions;
- 300 g lard;
- 30 ml cognac;
- Dried basil;
- Paprika;
- Lemon juice;
- Olive oil;
- Salt pepper.
Cooking method:
- Slice the pork in large pieces, salt and pepper.
- Drizzle the meat lemon juice And a small amount olive oil, sprinkle with spices.
- Add cognac to the marinade, mix everything and place in the refrigerator for 2-3 hours.
- Pass the prepared meat through a meat grinder along with garlic, onion and lard.
- Knead the minced meat thoroughly with your hands, then beat and leave for room temperature for another hour.
- Make lula kebabs and string them onto skewers
- Cook lula kebab over hot coals, turning and fanning frequently.
Chicken kebab may seem a little dry to some, but the slow cooker helps keep the cutlets juicy. Moreover, the use of poultry reduces the calorie content of the dish. If desired, you can add greens and a little more mayonnaise to the minced meat.
Ingredients:
- 400 g chicken fillet;
- 200 g onion;
- 50 g bread;
- 30 ml vegetable oil;
- 30 g mayonnaise;
- 30 g breadcrumbs;
- Salt pepper.
Cooking method:
- Make minced meat from fillet and bread.
- Finely chop the onion and add to the meat along with mayonnaise.
- Add salt and pepper to the resulting mixture, mix well.
- Form oblong cutlets and roll them in breadcrumbs.
- Grease the multicooker with vegetable oil and place the lula kebab on the bottom.
- Cook for 15 minutes on the Sauté setting, turning the meat halfway through cooking.
Now you know how to cook lula kebab according to the recipe with photo. Bon appetit!
Lula-kebab is a very tasty Caucasian dish, which is sausages made from lamb minced meat with seasonings, fried on skewers or skewers. Those who have ever tried the famous Lyulya in a Caucasian restaurant know that it is very tasty. You can prepare equally delicious sausages at home. It's both cheaper and safer.
The classic recipe, as I already said, includes chopped lamb. But other meat is also suitable for this dish. Today we will look at the most delicious options preparing Lula-Kebab.
Even if you have never cooked this dish, thanks to these recipes, you can easily learn how to do it. Choose any of the methods that you like best and start creating. Your loved ones will thank you!
A simple recipe for Lula Kebab from beef and chicken
The combination of chicken and beef is very good for this dish. Thanks to the presence of finely chopped chicken breast, the kebab will stick perfectly to the skewer and will not fly off. It turns out very tasty. Even a novice cook can cope with this task.
Ingredients:
- 800 grams of beef (pulp);
- one medium chicken breast (250-350 grams);
- some fresh cilantro and parsley;
- 3 small onions;
- 2-3 cloves of garlic (if not using dried garlic);
- a mixture of spices for meat (khmeli-suneli, dried garlic, marjoram, coriander, ground black pepper);
- salt to taste.
Preparation:
1.Pass the beef through a meat grinder or finely chop it with a knife.
2. Chicken breast grind in a blender. If the beef was a bit dry, you can leave the skin on the brisket or add chopped lard.
3. Place beef and chicken in one bowl, add all the prepared seasonings (about one full tablespoon), salt and finely chopped herbs.
4. Chop the onion very finely.
The important thing is that the onion must be chopped small pieces. If it is pureed or, on the contrary, chopped coarsely, it will not be able to hold all the components on a skewer.
5. If you did not use dried garlic in spices, then pass a couple of fresh cloves through a press.
6. Mix all ingredients long and carefully with clean hands. This takes at least 5 minutes. Then you need to “beat” the minced meat thoroughly, lifting it above the table and throwing it down with force. Then put it in a bowl and cover it cling film. The mass must be left in this form in the refrigerator for at least 3 hours.
7. Mix the mixture again and prepare skewers or skewers.
8. Divide the entire amount of minced meat into 5-6 identical oval cutlets. One at a time, they need to be placed on a skewer. After this, with your hands, you need to distribute them along the entire length of the skewer, not forgetting to step back from the edges so that it can be laid on the grill. The edges of the Lula must be pressed tightly, otherwise it will simply fall into the fire.
9. Place the skewers on the grill and turn over every half a minute so that the minced meat sets and does not fall off.
10. Thus, constantly turning over, the lula kebab needs to be fried for about 15-20 minutes, until cooked.
To prepare this dish, you don’t have to go to nature and light a fire. In urban home conditions, you can also pamper your family with your favorite delicacies. I suggest you cook it in a frying pan. Both a regular frying pan and a home grill are suitable for this.
Ingredients:
- kilogram of minced lamb;
- 2-3 onions;
- 200 grams of fat tail;
- a mixture of cumin, coriander and black pepper to taste;
- salt to taste;
- half a tablespoon of vegetable oil.
Preparation:
1.Place the minced meat into a deep bowl. If you are using a frozen product, then by the time it enters the general mass, it must be completely defrosted and free of liquid.
2. Finely chop the lard. Also chop the onion into small cubes using a knife or blender. Place all ingredients into the minced meat.
3. Add all prepared spices. You can buy already ready mixture seasonings for this dish or mix about one tablespoon of coriander and half a tablespoon each of cumin and pepper. You also need to add salt.
4. Mix all ingredients together. There is no need to waste time on this process. The longer you knead the mixture, the stronger it will stick to the skewers. Ideally, it is stirred by hand for at least 10 minutes. Then it is better to beat the minced meat on the table for 5-7 minutes.
Another important point in preparing the perfect Lula Kebab! After kneading for a long time, meat mass must be kept in the cold for at least 3 hours. It's better to leave it in the refrigerator overnight.
5. After insisting, the mass needs to be kneaded again.
6. Make several cutlets. Prepare long skewers and place our cutlets on them. Use your hands to distribute them along the entire length of the stick, securing the edges. There should be no air pockets between the skewer and the minced meat.
7. Heat a frying pan and heat the oil on it. Fry the cutlets for 5 minutes on 4 sides.
8. Now turn the heat to medium and fry them for another 10 minutes on each side.
9. Ready Lyulya is served with vegetables and herbs.
Bon appetit!
How to properly cook a kebab so that the meat holds its shape on a skewer? After all, it is not customary to add bread, eggs and other binding products to it. Chopped meat often falls apart and falls straight into the coals. But if you prepare the dish according to this recipe, it is guaranteed to keep its shape.
Ingredients:
- half a kilo beef pulp(neck);
- one large onion;
- half a lemon;
- 3-5 cloves of garlic;
- fresh cilantro and mint;
- peppercorns, cloves and cumin seeds to taste;
- salt to taste.
Preparation:
1. Finely chop the meat with a knife. Now we need to turn it into minced meat also, using a knife. Just chop the pieces until they turn into a mushy state. The knife must be very sharp.
2. As I already said, minced meat needs a long beating. Don't waste your time on this. Throw the mixture on the table for 10 minutes, or better yet 15. This should be done until the minced meat becomes sticky and denser.
4. Grind the peeled onion, garlic, cilantro and mint. Send them to the meat and squeeze lemon juice here.
5. It is better to use freshly ground seasonings, namely, rub them in a mortar immediately before use. This way our dish will be even tastier and more aromatic. Mix everything thoroughly with your hands. Place in the refrigerator for at least half an hour.
6. Separate a piece weighing approximately 150 grams from the main mass. Roll it into a tight ball and place it on a skewer. Already on it you need to give the ball an elongated shape. You need to press down firmly so that there are no air bubbles left.
7. Fry the kebabs on all sides until golden brown and cooked through. Serve with vegetables, ketchup and Armenian flatbread.
Pork kebab recipe in a slow cooker
Modern technologies they only move forward! It would seem that the famous kebab can only be cooked over coals or at least on a home grill. Not everyone has such devices. This is where a multicooker comes to the rescue. It makes the meat very juicy and tasty.
Ingredients:
- half a kilo of minced pork;
- salt, spices to taste;
- one large onion;
- 4 cloves of garlic optional.
To submit:
- one onion;
- greenery;
- vegetables to taste;
- ketchup or other sauce for meat.
Preparation:
1.Rinse the meat, dry it and cut it into pieces. Peel the onion and garlic and chop them too. Pass these three products through a meat grinder or chop in a food processor.
2. Add salt, season with spices and stir thoroughly. If desired, you can add chopped herbs here.
As seasonings, you can purchase a ready-made mixture for Lula-Kebab. If you can't find one, you can make it yourself from black, white and pink pepper, chalked cumin, basil, coriander, hops-suneli and marjoram.
3. Let me remind you that you need to mix the minced meat long and diligently. After this, also sparing no time, you need to beat the mass until it becomes elastic and dense. When you lift it from the table, it should confidently hold its shape.
4. Put the minced meat in the refrigerator, after covering the dishes with it in cling film.
5. Form identical cutlets and place them on skewers. Compact and stretch them with your hand along the entire length of the stick, slightly retreating from the edges.
6. If your multicooker has a “Multicook” function, then install temperature regime 120 degrees. Grease the bottom of the bowl with a small amount of oil and fry the meat on all sides for 5 minutes. If you do not have this function, use the standard “Frying” mode.
7. Serve the dish as you would a regular kebab - with onion rings, herbs, vegetables and kebab sauce.
Bon appetit!
Video - How to cook lula kebab on the grill
How to cook a real Caucasian Kebab so that it does not fall apart and keeps its shape? At the same time, it must be tasty, juicy and aromatic. The author of this video will teach you the secrets of the real Lyulya. After watching it, I wanted to cook this dish here and now! Therefore, stock up necessary ingredients and start cooking!
Street tents that offer a Caucasian menu attract us with the aroma of juicy and aromatic Lula Kebab. Even in supermarkets, in the frozen food departments, you can buy semi-finished products and fry them at home. But I suggest, for safety and better taste, to cook them at home.
This is an Arabic dish, it is usually prepared from fatty beef and herbs. But today we will tell you about delicious variations these cutlets are made from other, cheaper types of meat. And we will teach you how to cook lula kebab at home.
Pork recipe
This is the most popular recipe. We will tell you how to cook lula kebab in the oven.
Ingredients:
- pork – 1 kg;
- onions – 4 pieces;
- parsley - 1 large bunch;
- garlic – 3-4 cloves;
- dill - half a bunch;
- salt, suneli hops and pepper - to taste.
Preparation:
- A few hours before cooking, place wooden skewers in water. For example, pour water into a baking tray. The skewers must be saturated with water, otherwise they will start to burn during the frying process.
- Rinse the meat and remove excess moisture with dry wipes.
- Cut the pulp into medium cubes on a cutting board.
- Scroll the pork through a meat grinder. Transfer it to a large bowl.
- Remove the skins from the onion and wash it in cold water. Scroll it through a meat grinder, or chop it very finely by hand.
- Transfer the onion to the meat.
- Wash the parsley and chop it very finely, add it to the minced meat.
- Peel the garlic and finely chop it. Also, it can be crushed using a garlic press.
- Now add salt, chopped garlic, suneli hops and pepper to the minced meat. Mix everything very thoroughly and taste it. It should be spicy.
- There are no eggs in the minced meat, so it needs to be made elastic so that the lula kebab holds its shape. To do this you need: 1) Knead the minced meat for at least 5 minutes; 2) Form a small ball of meat and pass it from one hand to the other 4-5 times. This way we will get rid of moisture. Do this procedure with all the meat. 3) Now pinch off a small piece of mince and forcefully throw it back into the bowl. Now it will be elastic.
- Cover the bowl of minced meat with cling film. Place it in the refrigerator for 30-40 minutes.
- Turn on the oven at 250 degrees.
- Line a baking sheet with thick foil in two layers.
- Remove the marinated meat from the refrigerator. Forming lula kebab: 1) Wet your hands with water; 2) Take the minced meat in your palm; 3) Smooth it over the entire surface of your palm; 4) Place the soaked wooden skewer; 5) Pinch the edges so that the stick remains inside; 6) Flatten the lula kebab and place it on a baking sheet.
- Place the skewers at a short distance from each other (about 2-3 centimeters).
- Place the baking sheet in a hot oven.
- After closing it, immediately reduce the temperature to 200 degrees. Let the lula kebab fry for about 10 minutes.
- After the specified time, remove the baking sheet and turn over all the skewers. Place the dish in the oven for another 10 minutes.
- Wash the dill and chop it finely.
- Take the aromatic lula kebab out of the oven and sprinkle it with dill. Serve with vegetable salad.
Lula kebab recipe
The best recipe for making lula kebab on the grill. Useful tips to the recipe and what this dish is served with. Other options for preparing aromatic lula kebab
5 skewers
3 hours
235 kcal
5/5 (2)
Lula kebab is a meat dish that is cooked in the open air. It is especially popular in Asian countries: in the Caucasus, Armenia, Azerbaijan - countries that are considered its homeland. But for our men, meat fried over a fire is an excellent dish.
They especially love it because you can cook lula kebab at home on the grill simply and without problems.
I saw the recipe for lula kebab on minced meat skewers in some program on TV and immediately told my husband. And now he cooks it himself without any problems and with pleasure. IN traditional recipe Lula kebab on skewers is made from minced lamb, as these animals are common in the mountains.
But today we can use any meat for it: pork, beef or chicken. Today we will figure out how to prepare delicious minced meat for lula kebab and how to properly fry lula kebab on the grill.
Kitchen appliances: plate, knife, wide skewers and grill with coals.
Required Ingredients
How to choose the right ingredients
Since there are few ingredients, there are not many tips on choosing products, but they still exist:
- To prevent the meat from falling off the skewers, it is better to use fattier minced meat. It is denser and holds up better.
- Use natural pepper in a grinder as it adds more aroma and flavor to the dish.
- You can add other spices to the minced meat: paprika, suneli hops or meat seasonings.
Cooking process
Stage one
Take the onion and finely chop it. Add spices and onions to the minced meat and mix very thoroughly. Place in the refrigerator for 2-3 hours.
Stage two
Take the minced meat and roll it into a ball the size of a tennis ball. We put it on a skewer and distribute it evenly, making a long sausage. It is important that the minced meat adheres well to the skewer and turns with it. If this does not happen, the minced meat will simply fall onto the coals.
Stage three
We put the lula kebab on the grill with already well-burnt coals. Turn them over every 20-30 seconds until done. After about 15 minutes we remove ready dish and serve to the table.
Video recipe for making lula kebab
Now let's see how to cook lula kebab on the grill in a video with a recipe. Cooking lula kebab on the grill in this video is accompanied by comments and tips so that you can prepare this tasty and simple dish without any problems.
What to serve with lula kebab
There is one secret to making lula kebab on the grill especially tasty. To do this, it must be served with sauce, which also has a lot of recipes. It can also be served with pickled onions.
It’s very simple to make: cut a little onion so that it releases its juice, add barberry powder and pour wine vinegar. After 15 minutes, squeeze the onion and serve.
