How to fry hedgehogs in a pan. Meat hedgehogs with rice

Minced meat hedgehogs with rice in a saucepan are incredibly juicy and tender.

This is a great addition to any side dish.

Minced hedgehogs with rice in a saucepan - the basic principles of cooking

Cooking delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in the refrigerator of every housewife.

These meatballs got their name for rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Looks especially impressive long rice. During the cooking process, the rice grains are completely steamed out, but at the same time, the “hedgehogs” do not lose their shape.

You can cook the dish in a slow cooker, frying pan, oven or saucepan. In the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

Minced meat for meatballs can be any: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to cook the minced meat yourself. So you will be sure of its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then everything is well kneaded. Small balls are formed from the resulting mass with wet hands. They are placed in a saucepan and poured with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is sent to a low fire and boiled until tender.

Recipe 1. Minced hedgehogs with rice in a saucepan

Ingredients

half a kilogram of minced meat;

two eggs;

half stack. boiled rice;

two bay leaves;

two bulbs;

table salt.

Cooking method

1. Peel the head of the onion and twist it through a meat grinder. Add to mince. Crack an egg here as well. Salt and knead well until a dense mass is formed.

2. Rinse rice groats until clear water. Then place in a saucepan, fill with boiled water and cook until tender. Throw the cereal in a colander and rinse.

3. Add boiled rice to minced meat. Beat in another egg. Knead again. Roll the resulting mass into balls, the size of a chicken egg, and place on the bottom of the pan. Fill them with water up to half.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs emerge, add bay leaves and onions to the pan. Continue cooking until the onion is done. Put hedgehogs with broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a saucepan with vegetable sauce

Ingredients

510 g minced meat;

carrot;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

hops-suneli;

two bulbs;

800 ml of drinking water;

a bunch of fresh herbs.

Cooking method

1. We wash rice groats to clear water. Put it in a saucepan, pour boiled water and boil over low heat until half cooked. We recline on a sieve and cool.

2. We wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to minced meat, salt, lightly pepper and knead well.

3. We form small balls from minced meat and put them in a wide pan with a thick bottom.

4. Peel the carrots and chop them coarsely. Rinse the tomatoes, wipe with a towel and cut into small pieces. Heat up the oil in a frying pan. We spread the finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until the carrots are soft. Now add flour, mix and cook for about a minute more.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils, and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Fill the hedgehogs with gravy and put on the smallest fire. Stew, covered, for 20 minutes. Serve with vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a saucepan in cream

Ingredients

chopped meat- 900 g;

two yolks;

rice - 100 g;

garlic - two cloves;

bulb;

drain oil. - half a pack;

homemade cream - half a glass;

milk - half a liter.

Cooking method

1. Remove the husk from the bulb. Cut it into quarters and place in a blender. Smash the onion to a puree state and add to the minced meat.

2. Rinse the rice grits. Then boil it until half cooked, put it in a colander and rinse. Add the rice to the minced meat and knead well until you get a homogeneous dense mass.

3. Form small koloboks from minced meat, five centimeters in diameter.

4. Put a piece of butter on the bottom of a thick-walled pan. Send it to a low fire and wait until it disperses. Put in a saucepan meat balls and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to a minimum and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, hold on the fire for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing to a boil.

6. Beat the yolks thoroughly and put them in a saucepan. Simmer for another ten minutes, stirring constantly. Salt. Do not bring to a boil.

7. Remove the prepared meat balls from the heat, pour the sauce over them and leave to brew for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

Ingredients

minced pork and beef - 600 g;

fresh parsley;

rice - 100 g;

vegetable oil;

salt;

large head of onion;

fresh ground pepper;

carrots - 150 g;

garlic - two cloves.

Sauce

hot water - half a glass;

sour cream - stack;

flour - 30 g;

tomato paste - 30 g;

garlic - two cloves.

Cooking method

1. Rinse the rice and boil the grits until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and set aside.

2. Rinse the meat, cut off all excess and cut into small slices. Twist in a meat grinder.

3. Peel onions and carrots. Finely chop the onion, and chop the carrot into small chips.

4. Put the chopped onion in a pan with hot oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove skillet from heat and cool.

5. In a deep bowl, combine rice, minced meat and vegetable fry. Add the egg, after beating it lightly. Pass a couple of cloves of garlic through the press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs with a diameter of about five centimeters, and put them in a saucepan with a wide thick bottom.

7. Pour hot water from the kettle so that it covers the meatballs by about half. Salt and simmer for half an hour over low heat, covered with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Salt, add flour and mix so that there are no lumps left. Top up half a glass hot water and mix until smooth.

9. Pour meatballs with sour cream sauce, season with spices and simmer for another half an hour over low heat. Serve drizzled with sauce and sprinkled with chopped herbs.

Recipe 5. Minced hedgehogs with rice in a saucepan in cheese sauce

Ingredients

salt;

half a kilogram of pork pulp;

black pepper;

medium bulb;

tomato paste - 30 g;

processed cheese;

drinking water - 200 ml;

garlic - two cloves;

wild or golden rice - 100 g.

Cooking method

1. Rinse the pork, dry it with napkins and cut large pieces. Break the garlic into cloves. Free the onion from the husk, and cut it into pieces.

2. Pass meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to mince. Crack in the egg here and mix well.

4. With wet hands, form small balls from the resulting mass and place in a wide saucepan with a thick bottom.

5. Dilute tomato paste in boiling water, add chopped processed cheese and beat everything with a blender. Pour the balls cheese sauce and simmer on low heat for about forty minutes. Serve the hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a saucepan with bechamel sauce

Ingredients

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour - 30 g;

rice - 100 g;

drain oil. - 50 g;

bulb;

350 ml milk.

Cooking method

1. Rinse rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and set aside to get rid of excess moisture.

2. Free the onion from the husk and chop finely.

3. Combine minced meat with boiled rice and chopped onion. Beat in an egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the stuffing does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed saucepan and fill half with boiled water. Crumble up half of the chicken bouillon cube and simmer for half an hour on the slowest heat.

6. Melt the butter in a frying pan. Sift flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Gradually pour in the milk, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Spice up nutmeg, salt and cook over low heat for another ten minutes. Put the finished hedgehogs on a plate and pour over the sauce.

The taste of hedgehogs largely depends on the quality of minced meat, so it is advisable to make it yourself.
For hedgehogs, it is better to take long-grain steamed rice.
Form meatballs by dipping your hands in cool water.
Hedgehogs will turn out much softer and more tender if the minced meat is beaten off several times.
Serve with mashed potatoes, buckwheat porridge or vegetable salad.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinner suitable even for the smallest eaters. It owes its name to its appearance, "needles" food provides the addition of rice to minced meat.

True, they will stick around funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not to use beef in pure form, and dilute it with pork or chicken.

To keep the “hedgehogs” of their shape and increase their satiety, bread crumb, flour, breadcrumbs, and carrots and onion. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

Minced meat (it can be beef, and chicken, and mixed): 400 g
Rice (best to take long-grain, but not parboiled): 300 g
Turnip onion: 1-2 pcs.
Carrots: 1 pc.
Sour cream: 2 tbsp. l.
Tomato paste: 2 tbsp. l.
Cheese: 70-100 g
Egg: 1 pc.
Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case meat balls should not be fried, thereby depriving them of their very zest - protruding needles.

For cooking tomato sauce you can use crushed tomatoes, homemade juice or tomato paste.

Required Ingredients:

0.5 kg of minced meat;
½ st. rice
1 + 1 onion (for hedgehogs and for gravy);
1 non-cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp flour;
salt, sugar, pepper, herbs.

Cooking steps:

Boil rice until half cooked.
To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes mashed on a blender or pasta diluted in water. After a couple of minutes, add flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

0.5 kg headlight;
1 carrot;
1 onion;
1 Bulgarian pepper;
half a multicooker measuring cup of rice;
40 ml of tomato paste;
2 tbsp. l. flour;
100 g sour cream;
salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version dishes.

Recipe for hedgehogs in a pan

Required Ingredients:

0.5 kg of minced meat;
1 onion;
2 garlic cloves;
1 egg;
30-40 ml of tomato sauce or paste;
1 carrot;
a bunch of greens;
100 g of rice;
2 tbsp flour;
100g sour cream;
½ st. water.

Cooking order hedgehogs in a pan:

Grind peeled carrots, garlic cloves and onions in a blender or by hand.
Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
We sculpt neat koloboks, roll them in flour to give an appetizing crust.
Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation necessary:

0.9 kg of minced meat;
100 g of rice;
1 onion;
½ st. homemade cream4
2 tbsp. milk;
100 g butter
2 garlic cloves;
2 yolks.

Cooking steps:

We rub on coarse grater peeled onion or pass it through a blender.
Mix the minced meat with rice and onions until smooth.
From rice- meat mass form buns 5 cm in diameter.
We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. The total quenching time is about 45 minutes, while the "hedgehogs" should be periodically turned.
Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

0.5 kg of minced meat:
0.1 kg rice;
1 egg;
1 carrot;
1 onion;
100 g of oil;
greens, salt, pepper;
50 ml of tomato sauce;
200 g sour cream;
0.5 l low-fat broth;
1 tbsp in / with flour.

Cooking steps"Hedgehogs" in sour cream filling:

We wash the rice to clean water, boil it, put it in a colander and rinse again, let the excess liquid drain.
Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
We beat the egg.
Finely chop the greens.
Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
We form koloboks from minced meat, fry them a little.
Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
We spread the "hedgehogs" in a deep form not close to each other, pour the sauce. Bake in the center hot oven about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Have you tried such a delicacy as hedgehogs? If not, then today we will tell you how to prepare hedgehogs and a side dish for minced hedgehogs with rice. Oh what a delicious meal!

Ingredients

Step-by-step recipe for cooking Garnish for minced hedgehogs with rice with photo

So, let's get down to business:

Rinse the rice first. Pour into a clean container cold water, add salt, put on fire, let it boil. Then, boil the rice in a boiling salted liquid.

Peel the onion and cut into pieces.

Peel and grate the carrots, use a fine grater.

Put the pan on the fire, pour in the vegetable oil and fry the carrots. Add the onion here and fry the vegetables together

Take the meat, it should be ground, use a meat grinder.

Beat the egg into the minced meat, salt, pepper and add the chopped garlic.

Minced meat should be thoroughly kneaded. Then make a lot of balls from the stuffing mass.

Take the form, put the prepared meat products into it.

Now you need to prepare the filling. In a clean container, send the tomato, sour cream, pour in some water, salt, add sugar, herbs, mix the ingredients. Add the fried carrots with onions here, stir again.

Pour the meat balls with the mass that you have turned out. Cover the mold with a piece of foil.

Turn on the oven, let it warm up to 180 degrees. Now send the hedgehogs to stew for forty minutes.

When the meat balls are ready, take a serving dish, put boiled rice on it, and balls on top, that's all the side dish for minced hedgehogs with rice is ready!

Video recipe Garnish for minced hedgehogs with rice

Garnish for meat hedgehogs

You can cook a lighter side dish for meat hedgehogs. Meat balls go well with different dishes and even vegetables!

So, in order to prepare a side dish according to this recipe, you will need:

Ingredients:
potatoes - 7 pieces;
sour cream - 200 grams;
milk - 50 milliliters;
salt, spices;
butter;
loaf - 2 slices.

So, let's start cooking:

First, peel and boil the potatoes.
Then crush the prepared potatoes, add sour cream, milk and mix thoroughly, you will get a tender and juicy mashed potatoes.
Now cut the banana slices into small squares. Turn on the oven and dry the bread squares.
Next, take a serving dish, lay out the potatoes, sprinkle it with croutons on top and you can delicious side dish serve hedgehogs at the table!

Good appetite!

Once, with someone's light hand, ordinary meatballs turned into ... "hedgehogs". Thus, delivering real pleasure not only to gourmets, but also to those who are not indifferent to the aesthetic presentation of dishes.

To make ordinary meatballs look like hedgehogs, those products are added to the minced meat that are in the process heat treatment do not mix with minced meat and keep their shape well. Delicious "hedgehogs" are made from minced meat and cabbage, minced meat and carrots, but most often they are made from minced meat and rice.

Minced meat hedgehogs with rice: the subtleties of cooking

For the preparation of "hedgehogs" you can use any meat - beef, pork, chicken - or mixed minced meat.
It is advisable to take long-grain rice so that it effectively stands out against the minced meat. For the same reason, it should not be boiled, as is done for ordinary meatballs or meatballs. It is enough to rinse the rice well in several waters, and then soak for 1-2 hours. During this time, it will swell well, so during the cooking process it will not actively absorb the gravy.
Some housewives add an egg to the minced meat. It, of course, is a link, but the main effect on the appearance of products is provided by properly mixed minced meat, as well as the proportions of meat and rice.
So that the “hedgehogs” do not fall apart during cooking, turning into porridge, the minced meat must be beaten out especially carefully. It should be so dense that it looks like a single whole.
Do not put a lot of rice in minced meat. Firstly, a large number of rice will make the minced meat loose and eventually the "hedgehogs" will fall apart. Secondly, rice will drown out the taste of meat.
After combining the minced meat with rice, the meatballs are rolled into balls.
"Hedgehogs" can be cooked in a pan, in the oven, in a double boiler, in a slow cooker, in a microwave. It all depends on the taste preferences of the hostess and her household. In a frying pan, the dish turns out to be more high-calorie than in the oven, and in a double boiler it turns out to be almost dietary, because the meatballs are steamed without adding oil.
Gravy for "hedgehogs" can be prepared to your liking, using the products and vegetables that are available. It can be sour cream, tomato, with the addition of various spices and herbs. The thickness of the gravy is given by flour, which is added in the process of frying vegetables or diluted with water and then poured with already sautéed vegetables.

Minced meat hedgehogs with rice: in a frying pan

Ingredients:

mixed minced meat (beef and pork) - 0.5 kg;
onions - 2 pcs.;
dry rice - 0.5 tbsp.;
salt - to taste;
ground black pepper - a pinch;
tomato paste - 1 tbsp. l.;
small carrots - 1 pc.;
flour - 1 tsp;
eggs - 1 pc.;
sugar - 0.3 tsp;
water;
vegetable oil - 1-2 tbsp. l.

Cooking method

Rinse rice, soak for 1-2 hours. Throw on a sieve, dry.
Clean both bulbs, rinse cold water. cut small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other part to prepare the gravy a little later.
Peel the carrots, wash, grate on a medium grater or cut into very thin strips.
Put finely chopped onion, egg, salt and pepper into minced meat. Knead thoroughly with your hands until smooth. homogeneous mass. Add rice and knead again.
Separate from minced meat pieces the size of small apple, roll them into tight balls. So that the stuffing does not stick to your hands, periodically moisten them with cold water.
Heat oil in a frying pan. Spasser on it until soft onions and carrots. Add tomato paste, stir.
Dilute the flour large quantity water. With continuous stirring, pour the flour mash into the pan with vegetables. Put salt, sugar and pepper. Add enough water to get the sauce you want.
Put the "hedgehogs" in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.
Put the finished "hedgehogs" on a plate, pour over the gravy. It turned out quite independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Meat hedgehogs with rice: in the oven

Ingredients:

any minced meat - 0.5 kg;
onion - 1 pc.;
long-grain rice - 0.5 tbsp.;
salt - to taste;
ground coriander - 0.5 tsp;
tomato paste- 1 tbsp. l.;
sour cream - 1 tbsp. l.;
vegetable oil - 1 tbsp. l.;
sugar - 0.3 tsp;
garlic - 2 cloves.

Cooking method

First, rinse the rice, soak it in cold water for one hour. Then put it on a sieve to dry the grains.
Grind onion and garlic in a blender, add to minced meat, put salt, pepper and coriander. Knead the minced meat very well, as the fate of future "hedgehogs" will depend on this: will they fall apart during the cooking process or not.
Combine minced meat with rice and knead again. Roll up round meatballs.
Pour oil into a heat-resistant dish, put in one row of “hedgehogs”.
Prepare the fill. To do this, put the tomato paste and sour cream in a bowl, mix well. Dilute with a small amount of warm water, having achieved the desired consistency. Salt to taste, put a little sugar. Stir.
Cover with filling "hedgehogs". Do not fill them completely, otherwise they will just boil. To form a light crust on them, they should protrude halfway above the sauce.
Cover the dish with a lid or foil and send it to the oven, heated to 200 °, for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” are browned.
Serve "hedgehogs" with any side dish or vegetable salad.

Meat hedgehogs with rice: in a slow cooker

Ingredients:

minced meat - 0.5 kg;
rice - 0.5 tbsp.;
medium onion - 2 pcs.;
garlic - 2 cloves;
tomatoes - 4 pcs.;
sugar - 0.3 tsp;
small carrots - 1 pc.;
dried basil - 0.3 tsp;
black pepper - to taste;
salt;
vegetable oil - 1 tbsp. l.

Cooking method

Rinse the rice in several waters, soak for 1 hour.
Peel and wash onions, garlic and carrots. Grind one onion with garlic in a blender, and grate the carrots on a fine grater. Finely chop the second onion.
Cut the tomatoes into several pieces, cut the stalks. Grind in a blender to a puree.
Mix vegetables with minced meat. Put salt and pepper. Knead the minced meat until smooth. Add half the rice, mix well again. Roll the minced meat into balls the size of a medium apple.
Roll the meatballs in the remaining rice, making sure to use up all of it.
Pour oil into the multicooker bowl, heat it in the “Frying” or “Baking” mode. Put in the rest of the onion. Saute until soft. Add tomato puree, stir. Pour in enough water to get the sauce of the desired consistency. Boil for 1-2 minutes. Put salt, pepper, sugar, basil. Turn off the multicooker.
Lubricate the steaming container with oil, put the “hedgehogs” in it, being careful not to damage the rice breading. Lower the container into the multicooker. Close the lid. Set the steam mode. Cook 40 minutes.
Put the “hedgehogs” on a plate, pour over the prepared sauce.

Note to the owner

Some housewives roll raw "hedgehogs" in flour breading, and then fry in a pan. Of course, it turns out delicious, but the crust that forms on the surface does not allow the rice grains to straighten out, thereby making this dish look like ordinary meatballs.

To diversify the taste of "hedgehogs", you can add not only onions, but also other vegetables to the minced meat.

Any gravy for "hedgehogs" is suitable: tomato, sour cream, vegetable.

Rice “hedgehogs” with minced meat are a good dish for everyday lunch or dinner. You can cook them different ways. Check out some of them.

"Hedgehogs" minced meat with rice: the first recipe

To prepare the dish according to this recipe, you will need:

minced beef (can be mixed with pork) - 300 g;
1 medium sized onion;
a few tablespoons (3-4) table rice;
1-2 carrots (medium-sized);
butter - a spoon (large);
salt, egg;
water or a glass of meat broth;

For sauce:

half sour cream;
3 drinking water (or broth);
dill, parsley, basil;
1-2 tbsp wheat flour.

How to cook "hedgehogs" from minced meat: technology

Rinse rice and boil until half cooked. Peel carrots and onions. Chop the vegetables and fry them in butter. Prepare minced meat. To do this, break the egg, beat it a little, add the fried vegetables, rice and minced meat to the bowl. Salt to taste, you can pepper. Make round balls. Put the "hedgehogs" on a baking sheet, fill with water (broth) to half, cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees in order to bake "hedgehogs" from minced meat with rice.

The recipe for this dish includes which is prepared as follows. In a dry frying pan, calcine the flour and pour about half a liter of hot water (broth) into it. Stir, put the indicated amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Salt. 5 minutes before readiness, pour "hedgehogs" with sour cream sauce and sweat. It turned out satisfying and tasty second a dish called "Hedgehogs" of minced meat with rice. The recipe is suitable for everyday menu. Bon Appetit!

"Hedgehogs" minced meat with rice: the second recipe

You can cook "hedgehogs" in the following way. Ingredients:

minced meat (from beef) about 250 g;
white cabbage in the amount of ¼ large fork;
rice in the amount of 100 g;
1 small onion;
tomato sauce with a volume of 250 g;
a couple of tablespoons of flour;
salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onions, cabbage. Salt and add pepper. The specified amount until half cooked. Add to mince and stir. Roll the prepared mass into small balls. Then pack them tightly into a pot or pan. Prepare sauce for hedgehogs. Mix tomato paste with flour. You can add some mayonnaise if you like. Salt to taste. Fans of garlic taste can add a chopped clove of garlic. Pour the prepared sauce into the pan with the "hedgehogs" and simmer for 15 minutes. The dish is ready! Serve meat "hedgehogs" with a side dish of rice, pasta or potatoes. Bon Appetit!

Additional ingredients for the preparation of "hedgehogs" can be products such as carrots, eggs, bell peppers and greens. They can be crushed and put directly into the minced meat or added to the sauce. Cook and have fun!

Those who have tried to cook a small (or large) pan of mouth-watering "hedgehogs" of minced meat with rice know how tasty this dish is. Although both according to the list of ingredients and the cooking technique, these are completely ordinary and 100 times tested meatballs, there are several nuances that make juicy hearty balls “hedgehogs”. More on that below, in my delicious (I hope) description.

Not a single hedgehog was harmed during the preparation of this dish :-)

Minced meat hedgehogs with rice in a slow cooker

It is captivating that this dish is light, light, dietary and juicy. And satisfying at the same time. Eat a few "hedgehogs" (sounds strange, I agree), and the feeling of hunger will recede for a long time. Colorful sauce + tender meat balls + favorite side dish = delicious dinner + compliments from the family + good mood.

What will we cook from:

How to cook the most delicious meat "hedgehogs" with rice in a slow cooker:

If you do not like sweet pepper, you can safely exclude it from the list of ingredients. Otherwise, wash the small pod. Remove the stem and seeds. Cut half of the pepper into small cubes.
Prepare the basis for minced meat "hedgehogs". Minced meat can be used not only combined. Pure pork will do. Or beef. And even "hedgehogs" from minced chicken will not be dry. Vegetable sauce and cooking in a slow cooker will make the dish tender. Mix minced meat with chopped pepper. Beat in a large chicken egg. Pour in the rice. It doesn't need to be cooked. It is advisable to use long-grain cereals.
Pass a couple of garlic cloves through the press. No fresh? Will go and granulated. Add salt and a little ground pepper. Use other meat spices if you wish. Or ready-made seasoning for meatballs.
Mix the contents of the bowl thoroughly. Knead with your hands until it turns into an elastic mass. If the minced meat is saturated with air, the “hedgehogs” will fall apart, disintegrate and spread when frying and stewing in a slow cooker. Therefore, beat off the meat base for future ruddy rice balls. Throw it a few times on the cutting board. The mass will become denser.
Blind small "hedgehogs" from minced meat with rice, as in the photo. I didn't pan the meatballs with anything. But if you have a desire, roll them in flour or crushed breadcrumbs.
Pour some oil into the multicooker bowl. Fry the balls on one side until golden brown. Mode - "Frying". Time - 3-4 minutes.
Gently turn the "hedgehogs" over to another barrel. Wait until it appears golden brown and on it. If you have a small multicooker bowl, like mine, you will have to fry the hedgehog balls in several passes. When everything is ready, put them back into the slow cooker. And start making the sauce.
Of course, vegetables for the sauce can also be prepared in parallel with frying. Clean the carrot. Cut into strips. Or grate on a coarse grater. I like the first option better. Firstly, because this is how carrots retain their shape even after prolonged stewing. Secondly, because I do not have the usual coarse grater.
Peel the onion too. Finely chop.
Tomatoes. It would be nice to peel them off. So that small hard particles do not overshadow the tasting of “hedgehogs” from minced meat with rice. How it's done. Boil the kettle. In the place where the tomato is attached to the stem, make two notches crosswise. Not very deep, just enough to cut into the skin. Pour boiling water over the tomatoes. After 7-10 minutes, take out the tomatoes. Remove skin. And cut the pulp into small cubes. Or puree in a blender.
Add onions, carrots and tomatoes to the hedgehogs. Onion with carrots can be fried separately. Pour in some water or broth. Add a small pinch of pepper and salt. Stir gently. Close the multicooker. Select the "Extinguishing" mode. Cook 30-40 minutes.
Remove the finished juicy "hedgehogs" from the multicooker and transfer to a plate. Pour motley vegetable sauce and serve. Serve while delicious diet meatballs still rise ornately fragrant steam. Because it's not as tasty when it's cold.

Recipe for minced hedgehogs with rice in a pan

When I removed the lid from the frying pan with ready-made meat "hedgehogs" in a teasingly aromatic sauce, I saw a very appetizing still life. And to break it even for the sake of a beautiful final photo, my hand did not rise. Therefore, I publish it as it is, in a cozy home-style serving. You don't mind? I will not talk about the taste of the dish for a long time. And then it will not be interesting to cook. I will limit myself to a laconic “Delicious!”.

Ingredients:

minced meat (half pork with beef) - 0.5 kg	sweet, juicy, large carrots - 1 pc.
onion - medium head	greens (dill and parsley) - a small bunch
fresh garlic - 2 medium cloves	long grain rice - 100-120 g
large chicken egg - 1 pc.	flour - 2-3 tbsp. l. (for breading)
vegetable oil - 2-3 tbsp. l.	salt - to taste
ground black pepper - a pinch	sour cream of any fat content - 100 g
tomato paste (ketchup or tomato sauce) - 1-1.5 tbsp. l.	water - 100 ml

How to cook meat "hedgehogs":

Peel the carrots. Cut coarsely. I chopped vegetables in a blender, so I didn’t really follow the beauty of cutting. But you can grate carrots on a large or medium grater.
Chop the onion into small pieces too. Or chop into a cube, like for soup, if you will not use a blender.
Peel the garlic. Divide each clove into several parts. Or skip through the press.
Grind carrots, onions and garlic with a blender. It is not necessary to puree. Let it not be completely uniform. If you initially preferred small cuts, just mix the vegetables.
Finely chop clean greens. You can use parsley with garlic. Or give the dish a Mediterranean touch by adding basil. And if you like cilantro, then she will go.
Mix minced meat with chopped vegetables. Beat in the chicken egg. Add rice grits. Raw rice is added to minced hedgehogs. But you can bring it to half-readiness. It won't hurt the dish. Salt and pepper. Don't forget greenery.
Thoroughly mix the minced meat with rice for "hedgehogs". The mass should be homogeneous, smooth and elastic.
Blind neat balls. Roll them in flour. You don’t have to panic, but then there will be no appetizing crust.
Fry meat "hedgehogs" in vegetable oil. The oil must be well heated. And the fire is strong. Brown the balls on one side.
And then gently flip over. And wait until golden crust will appear from another barrel.
While the meatballs are frying, prepare the sauce. It is desirable to use sour cream at home. It doesn't shrink when simmered for a long time. From shop product it will work too delicious gravy. But it will most likely turn into unappetizing flakes. The tomato component can be any. Quality or homemade pasta. Favorite spicy ketchup. Or a thick tomato sauce. Mix 2 main ingredients. Pour in some salt.
Add warm boiled water. Stir. Pour the hedgehog gravy into the skillet. Cover with a lid. Simmer over low heat for 20-25 minutes. During this time, the dish will reach the desired condition. And the sauce will thicken.
Serve the finished "hedgehogs" immediately. Definitely with potatoes and pickles. Although ... Not necessarily. You can cook pasta and lentils. In general, at your discretion.

Bon Appetit!

Tasty, tender meat balls made from minced meat and rice are liked by both adults and children. They are especially delicious when cooked in gravy. Moreover, the gravy can be any: tomato, vegetable, sour cream, with the addition of oil, spices, lemon juice and other ingredients.

If you like easy-to-cook dishes, you like the main hot dish, which can be served with absolutely any side dish, then the recipes for minced hedgehogs with rice and gravy will appeal to you.

Minced Hedgehogs with Gravy Rice - General Principles

The success of a dish depends on many factors:

1. Ground meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with a little fat. Minced meat is better to cook on your own. It is enough to rinse and cut the meat into pieces and twist it a couple of times in a meat grinder with the addition of onions, onions can be excluded.

2. Rice. Rice is added to minced meat in a semi-finished or raw form. It is better to choose a variety where all the grains are whole, large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want to get balls that look like cute animals, put the rice in minced meat raw.

3. Gravy. There is room for imagination and culinary creativity. You can use any available ingredients: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs and more.

The technology itself is simple:

Prepare minced meat;

Mix minced meat with rice, salt, spices, pepper, egg (optional);

Roll the balls in flour (you can skip);

Fry hedgehogs in heated oil in a pan;

Prepare the gravy;

Stew fried hedgehogs in gravy.

Spices will add a special aroma and taste to the dish: herbs, garlic, chili peppers, sweet ground peppers, suneli hops and others. Hedgehogs are served with gravy with a side dish of vegetables, legumes, buckwheat. Can be served as a separate dish.

1. Minced Hedgehogs with Gravy Rice

Ingredients:

Minced meat - half a kilogram;

Rice - 6 large spoons;

A couple of onion heads;

1 chicken egg;

Tomatoes - 3 pcs.;

1 carrot;

Salt, granulated sugar, black pepper - 20 g each;

Parsley leaves - 5 pcs.

Cooking method:

1. Boil thoroughly washed rice in slightly salted water until half cooked. Ready groats put in a colander, rinse.

2. Add the onion to the minced meat - fine crumbs, rice cereal, egg, salt a little, pepper and mix everything well.

3. From the resulting meat mass, make medium-sized balls and put in a deep container with a thick bottom.

4. In a separate pan, prepare the gravy: chop the carrots on a grater, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add peeled tomatoes chopped through a blender, warm up a little and add flour, stir everything well and sweat for half a minute, pour 450 ml of hot water in a thin stream, mix everything well and boil again.

5. At the end, add chopped parsley, any seasoning, a little sugar and salt to the gravy.

6. Pour the fried hedgehogs with the finished gravy, simmer for 30 minutes with the lid closed.

7. Serve on a serving plate, pouring gravy, you can put pickled tomatoes and cucumbers next to it.

2. Minced hedgehogs with rice with sour cream and tomato sauce in a slow cooker

Ingredients:

Half a kilogram of any minced meat;

Carrot - 1 pc.;

Onion - 1 head;

Sweet pepper pod;

Rice - 4 tbsp. spoons;

Tomato puree and sour cream - 100 g each;

Flour - 20 g;

Salt, seasoning - 30 g each;

Dill greens - 5 stalks.

Cooking method:

1. Chop the carrots on a grater with large teeth, chop the onion into small crumbs, pepper into strips.

2. Add the washed cereal, egg, part of the chopped onion, seasoning, salt to the rolled meat. Mix everything well and beat off on the table.

3. Fry the second part of the onion and carrots in the multicooker container in the “baking” mode for 15 minutes.

4. In a clean cup, mix sour cream with tomato puree, dilute hot water, mix everything thoroughly until a thick mass.

5. When the vegetables are fried, put the hedgehogs on top of them, pour over the sour cream and tomato mixture, switch the device to the “stewing” mode and simmer for a little more than an hour.

3. Minced hedgehogs with rice and gravy in a pan

Ingredients:

Minced meat (beef with pork) - a little less than a kilogram;

1 onion;

Garlic - 3 cloves;

Tomato puree - 100 g;

1 carrot;

Basil - 5 leaves;

Rice - 5 large spoons;

Flour - 1 handful;

Sour cream - 100 g.

Cooking method:

1. Grind the peeled carrots in a blender along with onions and garlic.

2. Finely chop parsley and basil leaves.

3. Put all the vegetables in the ground meat, add rice cereal, egg, stir well, salt and pepper.

4. Form balls, dip them in flour and fry in a preheated pan until golden brown.

5. Make a sauce of sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.

6. When serving, place three or four hedgehogs on each serving plate, pour over the gravy.

4. Minced hedgehogs with rice and gravy, stewed in a saucepan

Ingredients:

Any minced meat - 1 kg;

Rice - 5 large spoons;

Onion - 1 head;

Fresh cream homemade- 3 tbsp. spoons;

400 ml of milk;

A little butter;

Garlic - a few cloves;

2 egg yolks.

Cooking method:

1. Grate onion with large teeth, mix with chopped meat and rice groats, mix everything thoroughly.

2. Form small koloboks from minced meat, put them in a cast-iron container, preheated with butter.

3. Fill the hedgehogs with water until half of their coverage and boil for a few minutes under the lid.

4. As soon as the water boils, reduce the fire and simmer for 20 minutes while constantly turning the hedgehogs.

5. Put a piece of butter in a shallow frying pan, heat it up, put the garlic chopped in the garlic, fry for a minute, add cream, fry for a minute again and pour in the milk.

6. Slowly boil the creamy-milk mixture over moderate heat for several minutes.

7. In a separate cup, beat the egg yolks and pour into a mixture of cream, milk and garlic, then stew for several minutes.

8. Salt and pepper the sauce a little.

9. Remove the cast iron with hedgehogs from the fire, pour creamy gravy and leave to infuse for half an hour.

5. Minced hedgehogs with rice and dietary gravy in the oven

Ingredients:

Minced chicken - a little more than half a kilogram;

A little butter;

Rice - 6 large spoons;

1 chicken egg;

Seasoning, salt - 20 g each;

Fresh parsley - 1 bunch;

1 onion;

A handful of flour;

Sour cream - 100 g.

Cooking method:

1. Add rice grits, peeled onion - fine crumbs, egg, a little salt, any spice to the prepared minced chicken, mix well.

2. Make balls with a diameter of 5 cm from minced meat, put on an oiled sheet.

3. Prepare sour cream sauce in this way: pour flour into a dry frying pan, fry a little until slightly brown, pour into sour cream diluted with water, mix well.

4. Pour sour cream sauce hedgehogs.

5. Preheat the oven to 180 degrees, put a sheet with hedgehogs, bake for 40 minutes.

6. When serving, put three meat balls on plates, pour over the sour cream sauce in which they were stewed, put slices of fresh tomatoes and cucumbers next to them, sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Ingredients:

Minced meat from any meat - half a kilogram;

Salt, allspice powder, granulated sugar - 10 g each;

A small piece of white cabbage;

Rice groats - 15 g;

A couple of onion heads;

2 carrots;

Tomato paste diluted in water - 700 ml;

Oil for frying - 30 ml;

Parsley - 0.5 bunch.

Cooking method:

1. Cut the cabbage into small strips, salt, mash with your hands until juice is formed.

2. In minced meat add rice groats, cabbage, mix thoroughly.

3. Make balls, put them on a sheet greased with oil and put in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: put chopped onions and carrots in a hot pan with butter, fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and steam again for about 10 minutes.

6. A few minutes before the end of baking hedgehogs, open the oven, pour them with tomato sauce, adjust the temperature to 160 degrees and continue baking.

7. When serving, put on plates, do not forget to pour gravy, garnish with parsley leaves.

Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.

Hedgehogs will retain their juiciness if they are rolled in flour before frying.

It is not advisable to roll breaded hedgehogs, unlike, for example, cutlets, this will not improve their taste.

This dish is budgetary, thanks to the rice included in the composition, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen, they are stored for up to three months. After that, it will be enough for you to take out the meat balls, put them in a pan, lightly fry and pour your favorite gravy, and a tasty, hearty, hot dish will be ready in a few minutes.

There are many dishes that use rice and minced meat. Cabbage rolls, stuffed peppers, meatballs and so on are prepared from these products. But the most delicious of all the variety are meatballs. They are especially popular with people with diabetes.

We would like to present to your attention the most delicious view meatball - rice hedgehogs. Due to their appearance, they are very popular with young mothers. Introducing meat dishes to their children in complementary foods, these hedgehogs become the best food.

We will tell you some of the subtleties of cooking and replenish your culinary piggy bank wonderful recipes this dish.

Recipe for minced hedgehogs with rice

Here is a fairly simple recipe for meatballs. You do not need to have special culinary skills to cook them. And they turn out very tasty.

Ingredients:

Prepared "Hedgehogs" 45 minutes.

In 100 grams of the finished dish - 175 kcal.

Progress:

Boil the cereal until half cooked in a salted liquid;
Pass the minced meat through the meat grinder again. Remember it well with your hands;
Enter chicken eggs to it. Season with spices, salt;
Also add chopped onion to the meat mass;
Once again remember it with your hands;
Form small balls from the meat mass;
Roll them in boiled rice;
Steam for 20 minutes.

Ready meatballs served on beautiful plates. You can put tomato sauce in a small saucepan nearby. Bon Appetit!

How to cook rice hedgehogs with meat in gravy

The best gravy for this dish is cream. We present to your eyes the recipe for "Hedgehogs" in an amazing sour cream sauce. It is not difficult to prepare it.

500 grams of meat tenderloin;
1 egg;
2 onions;
3 cloves of garlic;
200 ml cream 20%;
3 art. l. breadcrumbs;
4 tbsp. l. lean fat;
Salt;
Spices.

The time required is 60 minutes.

Calorie content 100 g - 215 kcal.

Progress:

Present ready-made meatballs on white wide plates. Serve rice or buckwheat as a side dish. Enjoy your meal!

How to make meatballs from rice in a slow cooker

A multicooker is an excellent assistant in the kitchen for any housewife. In it, any dishes are very tasty. The finished dish is very juicy. Are you a happy owner of this kitchen miracle of technology? Then try and you make such meatballs. This recipe will help in this matter.

Hedgehog Ingredients:

0.5 kg of minced meat;
0.5 cups of rice;
1 onion;
1 egg;
Salt;
Spices.

For gravy:

4 tbsp. l. sour cream;
2 tbsp. l. tomato sauce;
2 tbsp. l. flour;
2 cups meat broth;
Salt;
Spices.

Preparing - 1.5 hours.

Calorie content 100 g - 250 kcal.

Progress:

Boiled vegetables are great as a side dish. Apply for beautiful dish. Enjoy your meal!

How to cook minced chicken balls with rice in the oven

in front of you amazing recipe, which will fall in love with all your household members. The dish looks great on the festive table. These "Hedgehogs" will surprise even the most fastidious guests of your house.

Ingredients:

Chicken breast - 0.5 kg;
Bulb - 1 pc.;
Rice - 0.5 cups;
Sour cream - 250 ml;
Tomatoes - 2 pcs.;
Hard cheese - optional;
Salt;
Spices.

Cooking time - 1.5 hours.

Calorie 100 gr. - 275 kcal.

Progress:

Boil the rice until it is completely cooked;
Scroll the chicken breast through a meat grinder;
Finely chop the onion;
Type in minced chicken egg, rice and onion;
Season with spices and salt;
Start shaping hedgehogs. Place a small piece of cheese in the middle of each round;
Preheat the oven to 200 degrees
Grease a baking sheet. Put meatballs on it.
Send it back to the oven. Bake 20 minutes until golden brown;
While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes in a blender. Combine them with cream. Enter salt, spices. Mix the sauce well;
Pour creamy tomato sauce over your hedgehogs;
After 45 minutes, the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

Helpful cooking tips

In addition to a good recipe, you need to know about some of the subtleties and secrets of cooking any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about:

Meatballs are not the same meatballs. There are housewives who mix these two concepts together;
No breading in breadcrumbs! For this purpose, use only flour;
When serving, pour the "Hedgehogs" with the sauce in which you cooked them;
As a basis, you can use combined minced meat;
Rice is introduced into minced meat half ready;
Minced meat should be fatty. This will prevent the original dish from drying out;
Buckwheat, boiled or steamed vegetables are excellent as a side dish.

By following these basic rules, you will prepare a delicious meal for the whole family.

There are hundreds of Hedgehog recipes. It is very tasty and. It can be both dietary, but also more satisfying. And for small children, it serves as an excellent meat complementary food.