Delicious salad for March 8 step by step cooking. Mushroom salad for International Women's Day in the form of a basket

Delicious and tender salad with ham, fresh cucumber, fresh herbs and canned corn always associated with the spring holiday on March 8th.
We offer to surprise your loved ones and prepare a salad in the form of a figure eight. The original serving and decoration of this salad will decorate the festive table and give a great mood not only to women, but also to you. After all, any man can cook this salad, and with our step by step photos you will be successful.
For cooking, you will need a large flat plate, on which we will put lettuce, dill and chopped yolk will be made in the form of mimosa sprigs.

Taste Info Holiday salads

Ingredients

  • ham - 300 g;
  • fresh cucumber - 1-2 pcs.;
  • chicken eggs - 3 pcs.;
  • canned corn - 1/2 can;
  • hard cheese - 50 g;
  • greens - 1/2 bunch;
  • salt - to taste;
  • mayonnaise - for dressing.
  • For decoration:
  • sprigs of dill - 2 pcs.;
  • boiled yolk - 1 pc.;
  • boiled carrots;
  • cranberries or pomegranate seeds;
  • a few olives.

Time: 45 min.


How to cook a festive salad for March 8

Cut the ham into cubes, pour into a salad bowl.


Fresh cucumber wash, cut lengthwise into long bars, and cut the bars into cubes. Pour the chopped cucumber to the ham.


Hard boiled chicken eggs. Cooling down boiled eggs v cold water, peel two eggs, cut into cubes. Set aside the third egg for now.


Pour the chopped chicken eggs into a salad bowl with ham and cucumber.


We spread the canned corn from the jar on a plate so that the liquid from the corn is glassed.

Then pour the corn into a salad bowl with the rest of the ingredients.


We wash the greens, dry it and cut it finely.
Pour finely chopped greens into a salad bowl. Mix all the ingredients in a salad bowl. Salad seasoned with black salt ground pepper, mayonnaise.


Now put the salad on the dish in eights. For convenience, we put two glasses on the dish, greased on the outside with vegetable oil. We take glasses with different diameters of the circle. Carefully arrange the salad around each glass. Around a glass with a smaller diameter, a smaller circle is obtained, and around a glass with a larger diameter, a larger lettuce circle is obtained.


We take a laid-off boiled chicken egg. We clean it from the shell, separate the protein from the yolk. We rub the protein on a fine grater.


Lubricate the salad laid out with a figure eight with mayonnaise, and sprinkle with grated protein on top.

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Now you can remove the glasses from the salad.


We make a mayonnaise net on the salad. We rub hard cheese on a fine grater, sprinkle on top of grated and mayonnaise-greased protein.
We decorate the figure eight with flowers from carrots, thinly sliced ​​\u200b\u200bcircles of olives and cranberries. Instead of cranberries, you can use pomegranate or red caviar.
Next to the eight on the dish we put "mimosa branches", a symbol of the women's holiday on March 8, which we make from dill and grated cheese or yolk chicken egg.


Happy spring holiday March 8!

International Women's Day is a holiday that the female half of the population expects with excitement, but this event is much more exciting for men. After all, you want to please your beloved women: mothers, employees, wives, girlfriends, grandmothers. I would like to congratulate you beautifully and “correctly”. After all, for men, the female soul is a mystery. So they suffer, sorting through the options for gifts and congratulations in their heads.

But here's what I can tell you for sure - not a single woman wants to stand at the stove all day on this holiday. Therefore, if you have not yet decided how to congratulate your loved ones - my advice: cook for them holiday dinner(Breakfast or dinner is also available). Or at least a festive salad in the form of a figure eight.

Knowing that not everyone has good culinary skills, I have collected excellent, simple and delicious options holiday salads on March 8. All of them will delight your loved ones not only with taste, but also with elegant beauty! And to make it easier for you to cook, I described the recipes step by step, and also added pictures and cooking salads, and ready-made.

Cook, congratulate, and write in the comments what salads you got according to these recipes. And share this page with your friends - help them with original ideas!

This salad is sure to impress your ladies. Admiration and praise are guaranteed to you. And it is done in a much simpler way. Very beautiful salad by March 8 - "Tulips". Fresh and springy in appearance and taste.

  • Fresh tomatoes oblong, better varieties"cream"
  • green onion feathers
  • Boiled eggs - 3 pcs.
  • Hard cheese - 200 gr.
  • Mayonnaise - 150 gr.
  • Garlic - 2 cloves
  • Fresh cucumber for garnish

1. We make the filling for tulips. To do this, we rub the eggs on a fine grater, rub garlic, cheese here and add so much mayonnaise so that the mass is not liquid, but gathers in a lump, keeps its shape.


2. Now we cut the tomatoes into 2/3 of the depth into 4 parts and take out the inside of the tomato with a teaspoon.


In the vacated space inside the tomato, we tightly apply the filling so that the tomato remains slightly ajar.



We love and treat the ladies. Bon Appetit!

Salad recipe Bouquet of flowers

Where on a women's holiday without a bouquet. But a bouquet of flowers for ladies can be not only in a vase. For you new idea festive salad"Bouquet of flowers". Such a gift will pleasantly surprise any woman and show that you are ready for anything for her sake 🙂 . Let's start making the salad.


For cooking you will need:

  • Beijing cabbage - 1 pc. (with long head)
  • Green onion - 1 bunch of feathers
  • Boiled eggs - 3 pcs.
  • Tomato - 1 pc.
  • Hard cheese - 150 gr.
  • Garlic croutons - to taste
  • Boiled carrots - 1 pc.
  • Mayonnaise - 4 tbsp.
  • Salt - a pinch
  • Beautiful ribbon for decoration

1. Let's disassemble the cabbage into leaves, we will need them to make a bouquet. We choose 5 pcs. whole, fresh leaves Chinese cabbage, 3 of them - more, lay out as the base of the bouquet, the remaining two leaves - smaller, on top of the bouquet.

2. Finely chop the rest of the head of cabbage for salad.


3. Finely chop the tomato, green onion. We cut the cheese small cubes.

4. We clean the eggs from the shell and cut out beautiful flowers with a knife or available tools.


5. Rub the rest of the eggs on coarse grater and add to salad.

6. Put all the above ingredients in a salad bowl, salt, smear with mayonnaise.


7. Cut boiled carrots into thin slices and twist into small rolls to get roses.


8. We do the main part - the design. Spread the salad on 3 large cabbage leaves. The lower parts of the cabbage leaves should overlap each other. Add garlic croutons to taste.


9. Cover with cooked 2 small cabbage leaves, decorate with carrot roses, egg flowers and insert green onion feathers into the bouquet.

10. Finishing touch- tie a salad bouquet with a beautiful bright ribbon.


Festive appetite to you.

Spring salad for March 8 Snowdrop

Spring always starts with snowdrops and International Women's Day - March 8th. They are always together 🙂 . The original Snowdrop salad on the festive table will please the eye, remind you of spring and love. In addition, it is hearty and fortified with greens.


  • 200 grams of fresh champignons
  • 2 potatoes
  • 200 gr. chicken liver
  • 2 eggs
  • 1 carrot
  • 1 bulb
  • bunch of dill
  • bunch of green onions
  • a few (5-7 pieces) small onions to decorate the salad
  • mayonnaise
  • vegetable oil for frying onions and mushrooms

Cooking:

Let's start by preparing a salad decoration - snowdrop flowers. This is the most creative moment - to make “buds” of flowers from small onions. You need to prepare them a little in advance and leave them to stand in cold water.


  • Cut off the roots of a small onion.
  • We make two cuts of medium depth on opposite sides of the bulb.
  • We remove several layers so that the bulb becomes small.
  • We make notches of medium depth on the future bud and lightly press it with our fingers so that the bud opens. Slightly bend the flower petals.
  • We put the onions in cold water for a while so that they become softer.


1. Cook separately the liver in salted water, eggs, vegetables (potatoes, carrots).

2. Separately, three all the ingredients on a fine grater.

3. Finely chop the onion and fry in vegetable oil. Mix fried onions with grated boiled carrots.


4. Fry the mushrooms without adding salt and mix with the liver (a little liver must be left to decorate the salad).


5. Separate the proteins from the yolks and separately three on a grater. In 2/3 of the protein, add finely chopped dill, the rest of the protein we will need to decorate the salad.


6. Lay out all the prepared ingredients in layers, smearing with mayonnaise:

  • 1st layer - potatoes,
  • 2nd layer - mushrooms with liver,
  • 3rd layer - onions with carrots,
  • 4th layer - egg yolks.


In the middle, lay out a “snowy” clearing of squirrel.


Around the formed salad, in the outer circle lay out the proteins mixed with chopped dill. Put the rest of the liver in the center.


On the wooden skewers put on green onion feathers. We set the prepared flowers and onion feathers in the center of the salad - so snowdrops have grown with us!


We admire snowdrops, create a festive mood and congratulate women on International Women's Day!

Salad for women's holiday Princess with prunes

puff meat salad with prunes and beef. Very hearty and tasty, really festive. For princesses, of course 🙂 .

Below is a video recipe with step by step description cooking.

For cooking we need:

  • Boiled beef - 300 g.
  • Onion - 1 pc.
  • Pickled cucumbers - 3 pcs.
  • Boiled eggs - 3 pcs.
  • Prunes - 150 g.
  • Walnuts - 1 cup
  • Hard cheese - 150 g.
  • Mayonnaise - 300 g.
  • Salt pepper

Bon Appetit!

Festive salad for loved ones in the form of a figure eight

Genre classic: bright yellow lettuce with corn in the shape of a figure eight. It's pretty easy to do - hastily and looks impressive. Gentle and delicious salad with ham and cheese. If such a salad is on the table - consider the holiday a success!


For cooking we need:

  • Fresh cucumber - 1 pc.
  • Ham (can be replaced with sausage or boiled meat) - 250 gr.
  • Hard cheese - 150 gr.
  • Canned corn - 150 gr.
  • Eggs (boiled) - 3 pcs.
  • Mayonnaise - 70 gr.

Cooking:

Cut the ham and cucumber into small pieces. We rub the eggs and cheese on a coarse grater in different dishes.


We put 2 glasses of different diameters on a flat dish and spread the salad around the glasses, forming the number 8 from it.


  • 1 layer - ham, mayonnaise on top
  • 2 layer - eggs and again mayonnaise
  • 3 layer - cucumber without mayonnaise, because. the cucumber itself is quite juicy
  • 4 layer - hard cheese and mayonnaise


  • 5 top layer - corn. Salad ready. Remove glasses carefully.

It is better to decorate with red tomatoes and green onions - add colors, because the salad is on the festive table. Bon appetit and happy holidays!

Heart salad recipe for lovely ladies with pineapple and chicken

Unusual, beautiful heart-shaped salad for a romantic holiday. Preparing such a salad is not difficult, and it turns out nutritious and very tasty. Be sure to prepare such a salad for your beloved woman.

For cooking we need:

  • Chicken fillet- 300 gr.
  • Pineapple - 300 gr.
  • Eggs - 4 pcs.
  • Potatoes - 2 pcs.
  • Onion - 1 pc.
  • Tomatoes - 3 pcs.
  • Hard cheese - 100 gr.
  • Mayonnaise - 200 gr.
  • Lemon juice - 2 tbsp.
  • Salt and pepper - to taste

Watch the video recipe below:

Bon Appetit!

Salad March 8 with chicken and prunes in the form of a figure eight

A creative salad in the form of the number eight will not go unnoticed by your ladies. Succulent and light. Although the way to a woman's heart does not lie through the stomach, but still, a well-fed woman is a happy woman. The salad is delicious thanks to the combination of nuts, cheese and prunes.

Be sure to try cooking.


For cooking you will need:

  • Boiled chicken breast - 200 gr.
  • Champignons - 300 gr.
  • Eggs - 5 pcs.
  • Mayonnaise - 200 ml.
  • Walnuts - 50 gr.
  • Hard cheese - 200 gr.
  • Prunes - 120 gr.
  • Onion - 1 pc.
  • Greens for decoration
  • Vegetable oil for frying.

1. Grind champignons and onions. Fry them in vegetable oil without salt until tender.

2. Grind the nuts with a knife or in any other way.

3. Cut the boiled chicken breast into small cubes.

4. Three cheese on a grater.

5. We clean the eggs, separate the yolk from the protein. Three yolks on a fine grater, and we will use the proteins to decorate the salad.

6. Cut prunes into small pieces.


We will lay the salad in layers. We mix each ingredient in advance in a separate plate with mayonnaise. Do not add mayonnaise to the yolks.


We begin to fold the salad in the shape of the number 8. We put two glasses of different diameters on a large dish. Gently holding the glasses, we begin to lay out layers of lettuce around them in the form of the number eight.


  • 1st layer - chicken
  • 2nd layer - prunes
  • 3rd layer - nuts
  • 4th layer - champignons with onions
  • 5th layer - cheese
  • The final layer is the yolk


Now, we remove the glasses after turning them several times for tamping.


We show creativity. Cut out flowers from proteins for decoration, and add green onion stalks to them. We let the salad brew for 8-10 hours and delight our women with a delicious salad.

Bon appetit and happy holidays!

Salad Eight with squid on March 8

Today we will prepare a salad with squid. I think that women will appreciate the taste of this unusual ingredient. Especially for lovely ladies, the salad will be decorated in the form of the number 8.


For cooking you will need:

  • Boiled potatoes - 300 gr.
  • Boiled carrots - 300 gr.
  • Pickled cucumbers - 300 gr.
  • Peeled squids - 500 gr.
  • Eggs - 4 pcs.
  • Mayonnaise - 150 gr.
  • fresh greens
  • Salt pepper

Let's start by boiling the squid. Bring salted water with pepper, peas and bay leaf to a boil. Dip the squid carcasses into it and cook for 1 minute. Turn off the water and hold the squid in hot water another 3 minutes, take it out, cool and cut for salad.


Cut potatoes, carrots, cucumbers and eggs into cubes. Salt, pepper, season with mayonnaise and mix.


We put two round shapes of slightly different diameters on a salad dish (these will be the inner circles at the number 8) and spread the salad around them.


Then we remove the forms. Decorate the resulting eight salad with greens. We surprise the ladies with the recipe and celebrate a wonderful holiday with joy. Bon Appetit!

Yes, by the way, you can still just cook a beautiful herring under a fur coat, I have

I would like to continue the festive and spring theme of the International women's day. So we have already bought gifts and made postcards with children, it remains to prepare a delicious component of the holiday. Women do this more often, but perhaps these recipes will be adopted by men who feel comfortable in the kitchen or really want to please their beloved.

Can be taken already famous recipes, which have female names , .

The highlight of most holiday salads is the decoration. And what comes to mind when we choose gifts for women, right - flowers, jewelry and the symbol of the number eight. Frankly, the same forms are used in decoration. Today we will make a salad in the form of tulips, a bracelet and a number.

Almost every woman loves salads, in combination with dietary chicken meat they open nicely. And, if you replace the egg, which is in the recipe for a fresh cucumber, you will get a very light dish, which can be eaten even at night. Yes, and it will taste very rich.


Ingredients:

  • 230 g chicken breast
  • 280 g canned pineapples
  • 4 eggs
  • 170 g hard cheese
  • Mayonnaise

1. Cut the chicken and pineapples into cubes. We boiled the chicken until soft, so that the fibers are well chewed. Take any pineapples, even if you bought them in the form of pieces, you still have to cut each slice, because the store cuts are too large for the salad.


2. Grate eggs and cheese.

3. Now we begin to collect the layers in order.


First row: chicken, which needs to be prescribed with fat, we have mayonnaise.

4. We lay pineapples in the second row, but do not soak them with anything.

5. Then lay out the grated eggs. To make it easier to miss them, it is better to mix grated eggs in a separate bowl with mayonnaise, and then spread this mass on pineapples.

6. Lay out the cheese for the final row.


You can decorate with the same grated egg and herbs. And the core of the flower will be pineapple.

Beautiful decoration of an appetizer with mushrooms

I also want to offer you to arrange an appetizer with lilac flowers. It will turn out very spring-like and guests will like it at first sight. In the video that I posted just below, you will see that the protein dye for flowers is beet juice.

But you can just take doctor's sausage and finely chop it and also lay it out in the shape of a cone, like lilac inflorescences. Or alternate sausage and grated yolk, then you will also get a sprig of white lilac. See how beautiful it looks.


Everyone will like the composition of this recipe, because it is quite high-calorie and nutritious. Any greens are suitable for decoration - dill, parsley, basil, celery and even onion feathers.

Tulips from tomato

Very beautiful appetizer in the form of tulips. It looks incredible, and from afar you can generally mistake it for fresh flowers. I think once a year you can definitely try hard and make such beauty.

By the way, a neat man can easily repeat such decor. Why neat? Because all the pulp is taken out of the tomato so that the edges and skin remain intact. So you need to be very careful not to spoil appearance buds.


Ingredients:

  • Tomatoes 10 pcs
  • Crab sticks - 400 g
  • Cheese - 150 g
  • Egg - 4 pcs
  • 2 garlic cloves
  • Mayonnaise
  • green onion
  • Cucumber - 2 pcs

1. We take tomatoes, cut them crosswise to the middle of the raft and carefully take out the middle.


2. Now we are preparing the filling. To do this, rub the cheese on a fine grater.

3. Rub eggs and defrosted crab sticks to it. I think that the filling will be much more aromatic if we squeeze garlic into it. To give this mixture cohesion, mix it with mayonnaise.

We stuff the tomatoes with this mass. Carefully picking it up on a teaspoon and filling the vegetables.


4. Now we begin to decorate the salad. Take a large flat plate or dish. And we put tomatoes on it, they play the role of buds, we take beautiful green onion feathers - these are our stems.


5. But sliced ​​\u200b\u200bcucumbers will perfectly play the role of leaves.


By the way, you can use any salad for the filling.

Original design "Women's happiness"

And this design looks very elegant, but it is incredibly easy to do!

Your ladies will really like the composition of the ingredients, because it contains a lot of vegetables, protein, and the taste will well shade the prunes and walnuts. They need quite a bit, but this mass is enough to give the desired taste.

Nuts can be finely chopped or, folded into a bag, rolled out with a rolling pin. It will be easier and faster than using a coffee grinder. You will use this nut grits for decoration.

As leaves, you can experiment and lay out basil or chinese cabbage. The main thing is not to overdo it and guess with the sizes. You can also add a frame around the perimeter of the pomegranate seed treat.

To make the salad more tender, it is better to grate all its ingredients on a medium grater or chop very finely.

Layered salad with corn and figure eight fish

Any perfectly can be laid in the form of this figure. The main thing is that it was the top layer so that its color and brightness could be seen. You look at such a salad and as if the sun immediately begins to shine brighter, and the mood rises.

We will make this salad in the form of a symbolic number. At first glance, it may seem that everything is incredibly complicated, but the whole point is to lay out the ingredients in layers around round containers of different diameters. Let's get started!


Ingredients:

  • Can of tuna in oil
  • Jar of canned corn
  • Hard cheese - 150 g
  • 1 fresh cucumber
  • 1 boiled carrot
  • Mayonnaise

1. Open a can of tuna and mix it well with a fork of butter.

2. Drain excess liquid from corn. The better the product, the tastier the salad will be. We take select sweet corn for these purposes, read what the manufacturer informs you on the label.

3. We rub the cucumber, or cut it finely.

4. We also rub carrots and cheese on a coarse grater.

5. Now it's time to start putting together the salad. We put two glasses of different diameters on a flat dish or turn one upside down. You can take glasses, glasses or lids.


6. Put the tuna in the first layer. Gently take it so that it keeps its shape well.

7. We will put carrots on it, which we will soak in mayonnaise and also take it well.

9. On top of it, we will lay out the grated cheese, which was previously mixed in a plate with mayonnaise.


10. And we will lay out the corn grains with the final layer. It is immediately pleasant to look at the festive table, because this bright and juicy figure eight simply attracts the eye.

You can also add decoration with greens, pomegranate seeds or flowers from carrots and beets.

Simple and delicious recipe with red fish

If there is a desire to please your beloved, but there is absolutely no desire to decorate a salad, then surprise her with a combination of products. Moreover, this recipe has something to try! For instance, salmon caviar and a tender red fish will definitely appeal to your women. Yes, and what can we say, men will also appreciate them.


Ingredients:

  • 150 g red caviar
  • 300 g lightly salted red fish
  • 1 avocado
  • 1 sweet bell pepper
  • ¼ chinese cabbage
  • Lemon juice
  • Mayonnaise

1. cabbage leaves rinse and blot excess moisture with a towel. Now we take a deep salad bowl and begin to finely tear the leaves.


2. We clean the pepper from the middle and seeds and cut into cubes.

3. We wash the avocado, peel it off and take out the bone. To make it more convenient, simply cut the fruit in half. We also cut both halves into pieces.

4. We free the fish from the bones and cut it finely. It's all laid out in a common bowl.


5. Now you need to open a jar of caviar and add it to the salad.

6. To better reveal the taste of fish, we squeeze the juice of half a lemon into the mass and season with a tablespoon of mayonnaise.

There is no need to decorate this dish, because the red caviar itself already stands out and gives a festive touch to the salad.

And this appetizer turns out to be very healthy and light, because there are no pickles here, fried mushrooms and even potatoes. And the fish are rich fatty acids that help maintain beauty female body just like an avocado.

Delicious recipe with kiwi "Malachite bracelet"

I already wrote about it, the turn has come to please the female half of the planet with the emerald glow of malachite jewelry. It is so named because of the shape that resembles this decoration and because kiwi gives a rich emerald or malachite color.

There is garlic in the recipe, if you think that it does not combine with the sourness of kiwi or interrupts it, then simply do not use it for making this salad.


Ingredients:

  • 2 boiled potatoes
  • 300 g smoked chicken
  • 2 pickles
  • 3 eggs
  • 2 medium boiled carrots
  • 100 gr grated cheese with garlic
  • 2 kiwis for garnish
  • Mayonnaise

1. We rub the potatoes on a coarse grater, you can also make mashed potatoes from it to make it easier to put on a dish. Now we put a glass on a flat surface in the very middle and lay out the first layer around it, it will be potato.


We crush the sides well so that the potato slices do not stick out. We make a layer of mayonnaise.

2. Spread the finely chopped breast with the next layer and again grease with mayonnaise. We know that chicken meat is dietary and dry, so it needs to be soaked.


3. Pieces of pickled cucumber go on top of the chicken, you can not soak them, because they will give some juice.


4. Now it's the turn of grated boiled carrots. It keeps its shape perfectly, so that it is more convenient to spread it, mix with mayonnaise in a separate bowl.

5. Lay eggs with mayonnaise in the top layer.

6. Now sprinkle the eggs with cheese. Its light background will well emphasize the kiwi slices that we will use for decoration.



And carefully take out the glass and decorate as we like with kiwi slices.

Mushroom salad for International Women's Day in the form of a basket

This design just captivated me, but it is not quite for beginners, because it is decorated with carrot roses. If this is very difficult for you, then just cut sharp knife from a carrot plate the shape of a flower. After all, they are different, not only roses, right?


Ingredients:

  • 250 g champignons
  • 200 g hard cheese
  • 200 g Korean carrots
  • 300 g boiled chicken fillet
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tsp mustard
  • 1 bulb
  • Sunflower oil for frying
  • Greenery
  • fresh carrots for garnish

1. Cut the carrots into thin strips and put them in a round bowl. Pour a glass of salt water there, this will help the carrots take shape. We will make flowers from it.


2. Cut fresh champignons and start frying them in hot oil, but reduce to medium heat.


At the end of frying, we will salt the champignons so that they are not bland.

3. Cut the fillet into pieces and mix with Korean carrots and mushrooms.


4. We prepare the sauce separately, for this we mix mayonnaise, sour cream and mustard.



6. Now we begin to decorate. We will use cheese as a basket. To do this, we need to cut the plates, 1 centimeter wide into short pieces.

7. Put these stripes on one half of the salad in a checkerboard pattern. The handle is made from thinner pieces of cheese.
Spread the second half of the salad with finely chopped greens.


8. Drain the water from the carrots and begin to roll each plate in the form of roses. But, if this is difficult for you, then simply cut out the flower shape with a knife and also decorate the salad.


My dears, wonderful daisies are obtained from protein, a mimosa sprig from yolk, and a beautiful rose from a strip of salmon.

And in conclusion, I want to offer you some more unusual design options.

Lily of the valley flowers were beautifully cut out of protein.


And here's another unusual option using carrots, olives and corn.


Royal decor! The hands of this hostess are simply golden.


Delicious salad with the flower name "Sunflower". For him, take high-quality chips, they do not immediately get wet and everything is even and neat.


For those who do not want to bother, you can take any salad and decorate it with a figure eight, made up of two rings of tomatoes of different diameters.


Another design in the form of a symbolic number. See how simple yet aesthetically pleasing this idea is.


This figure eight is based on a salad with crab sticks, and the greens were powdered with crushed yolk, which looks like the most spring flower - mimosa.


Thank you for your attention, send us your design ideas. It will be interesting to see what else our miracle workers and hosts are doing!

Any holiday is important for a person in its own way. One of these is International Women's Day. It was then that they brought to all stores great amount colors. And the ladies put on their best dresses to look attractive and chic on this spring day.

On this day, it's great to get together with your family, and please loved ones with gifts, or your own. culinary specialties. And it's better for both. It is especially pleasant for every woman to receive a gift not only. She is always happy when a man sets a festive table for her. And I already have an article on my blog that a man can offer for his beloved for breakfast, lunch, and dinner.

Salads can be prepared light snack, as full meal and also as a dessert. It all depends on what you want to see in the end, and what products you have. I encourage you to choose the one that suits you best!

The number 8 is the main symbol of the upcoming holiday. It would not be bad to prepare a salad in this form. Although it has been prepared in this form for a long time, it always attracts the eye and pleases everyone who tries it. Moreover, every year you can not repeat, but prepare layers from ingredients of different composition.


Today's composition is not quite usual, and therefore quite interesting. It is used as one of the main components pig heart. Although you can replace it with any boiled meat. And in this combination, the dish turns out to be very tasty and not quite ordinary. And of course, really festive and beautiful.

We will need:

  • pork heart - 1 pc
  • carrots - 1 pc.
  • pickled cucumbers - 4 pcs
  • onion - 1 pc.
  • garlic - 2 cloves
  • egg - 4 pcs
  • cheese durum varieties– 100 gr
  • canned corn - 1 can
  • greenery for decoration
  • mayonnaise - to taste
  • salt - to taste

Cooking:

1. A few hours before cooking, boil the heart until tender. 10 minutes before the end of cooking, add spices to the pot with broth, Bay leaf, salt and pepper.

2. Eggs should also be boiled in advance.

Let them cool completely. Prepare everything desired products so that they are at hand. Chop the onion as finely as possible, and grate the carrots on a coarse grater.


The sweeter the carrots, the tastier the finished dish will be.

3. Pour a little into the pan vegetable oil and let it warm up. Put onion and fry until golden brown. Send carrots to it and fry for a few more minutes. In the process of stirring, check the readiness of the vegetables, and do not let them brown too much.


4. When the vegetables are ready, send finely grated garlic to them. Mix well and remove the pan from the heat, let them cool completely.

You can use a paper towel and fold the carrots on it to remove excess oil.

5. The next step is to grate the boiled eggs on a coarse grater. Transfer to a plate.


6. Cut the pickled cucumbers into medium cubes, then put them in a separate bowl as well. Taste them in advance, they should be moderately salty, and slightly sweet. Cucumbers should be tasty, such that they want to eat just like that. If they are too acidic, this will affect the taste of the finished dish, and may even ruin it.


7. Cut the cooled pork heart into small cubes. First, into thin plates, and then grind into large straws. It’s not worth grinding too much, so that you don’t get a “crumb”. The meat in the dish should be felt.


8. Grate hard cheese.

9. Now that everything is ready, you can proceed directly to the assembly of the salad. To do this, you need to take a flat dish and two glasses of the same diameter, so that our figure eight turns out to be more even and accurate.


10. Alternately lay out the chopped components. Salt each layer as needed and soak with mayonnaise. Although someone is enough only mayonnaise. As you know, it is already quite salty.

The layers are arranged in this order.

  • The first layer will be the heart. Lay it neatly around the glasses, forming a clear figure-eight shape. For convenience, transfer the mayonnaise into a pastry bag and squeeze out with a "mesh" on each layer of the salad. If there is no bag, then you can put it in a regular plastic bag and cut off the tip of it.


  • Then lay out the pickled cucumbers, also grease the layer with mayonnaise. At the same time, try to do everything carefully so that the shape of the salad is clear.


  • Now lay out the fried onions with carrots, add quite a bit of mayonnaise. Since this layer already has oil left over from frying.


  • Boiled eggs follow. They need to be laid out so that they cover both the top of the figure eight and its sides. Season lightly with mayonnaise.
  • Next we have cheese. It should be laid as the previous layer, “wrapping” the entire salad with it. Apply mayonnaise over the entire surface of the figure eight.


  • At the end, decorate the salad with canned corn, which should be laid out only on its surface.


11. Carefully remove the glasses from the salad, if necessary, correct its shape. Decorate with herbs, in this recipe we used dill. Let the salad soak, for this you can put it in the refrigerator for a couple of hours. And then you can serve it to the table.

This dish will be a great decoration for holiday table. And it only takes a little time and patience to prepare necessary ingredients and put them all together. But how happy all the ladies will be when they see the symbolic eight on the table.

A simple recipe for "Corn" salad for Women's Day

This salad invariably delights guests when they see it on a festive table of any level. And the holiday of March 8, of course, is no exception. Therefore, despite the fact that the recipe has already been published on the pages of my blog, I again decided to include it in this collection.


Too bad he's handsome! And delicious, to be honest!

We will need:

  • crab sticks - 100 gr
  • cucumber - 1 piece (small)
  • egg - 2 pcs
  • green onion - 1 stalk
  • greens - 0.5 bunch
  • canned corn - 1 can
  • mayonnaise and salt to taste

Cooking:

The salad is so easy to prepare that there is even nothing to describe it. It is prepared on the basis. Usually we put such a salad on a dish, or in a deep beautiful plate, and serve it that way. And here you can submit it here in such a beautiful performance.

1. And cook it like this. The eggs need to be boiled. Then cut all the ingredients into small cubes, and chop the greens.


2. Combine all of them in one bowl and mix. Part of the corn, about half a jar, leave for decoration. Salt the contents and season with mayonnaise to taste. Mix.


3. Put the resulting mixture on a plate, giving it the shape of an ear. Top with additional mayonnaise, and simply sprinkle with the remaining corn kernels. Of course, you must first drain all the liquid from the corn.


If you have time, you can make the cob so that it looks like a real one. To do this, you need to stick each grain in the way it is located on the original. That is, to create such even rows. But even in this form, the dish looks very attractive, original and positive.

V classic version is added and boiled rice. But here, in my opinion, everything is enough. So I decided to leave it as is. But if you want, you can add it. By clicking on the link given above, you will find such a recipe.

And here is the video of this recipe.

Here, too, everything is told and shown literally step by step. This recipe deserves attention, so take note of it.

Delicious puff salad "Tenderness" with chicken fillet

This salad is very easy to prepare. And your appearance will also surely please you, although it will not surprise you too much. But it tastes airy and very tender, so that your loved ones will not leave it unattended.

Maybe you won’t cook this for guests, but for festive feast it fits perfectly. This is such an easy homemade recipe.

We will need:

  • chicken fillet - 400 gr
  • eggs - 4 pcs
  • potatoes (medium) - 3 pcs
  • onion - 1 pc.
  • processed cheese - 2 pcs
  • vinegar 9% - 1 teaspoon
  • sugar - 1 teaspoon
  • boiling water for marinade
  • mayonnaise to taste
  • salt - to taste

Salt may or may not be added. Chicken fillet is boiled in salted water, onions are marinated, and cheese and mayonnaise are already quite salty.

Cooking:

1. Boil potatoes and eggs in advance. Boil the chicken fillet in lightly salted water. Allow vegetables and meat to cool completely.

Prepare everything necessary products so that they are at hand.

2. Also pickle the onion in advance. To do this, it should be finely chopped, pour into a small bowl and add sugar. Pour boiling water over the sliced ​​\u200b\u200band add vinegar. Mix everything and leave to marinate for 10 minutes.


Boiling water, and with it vinegar and sugar, will remove bitterness from the onion, and in this form it will be better combined with tender chicken meat.

3. In the meantime, it is marinating, cut the chicken flesh into small cubes. They should not be very large, but they should not be cut very small either.


Transfer the meat to a serving plate and lay out the mayonnaise in the form of a "mesh" so that it just soaks the first layer. You can do it yourself, it will taste better. Moreover, this can be done quickly and quite simply.


To thinly squeeze out mayonnaise, you can use the usual plastic bag, since lubricating the layers with a spoon is not very convenient. To do this, place the sauce in the bag, and simply cut off the tip, then squeeze it in small portions onto each of the layers.

4. In the meantime, we have already pickled onions. Do not keep it in the marinade for a long time, it will become sour. Give it a good squeeze and try. If it is such that you want to eat it just like that, then leave it like that. If it turned out sour, then rinse under running cold water.

Lay it on top of the meat. And since it is juicy in itself, it is not necessary to lubricate this layer additionally.


5. The next layer will be boiled potatoes, it must be grated on a coarse grater. It is imperative to grease the top with mayonnaise, since the potatoes themselves are rather dry.



7. The next layer will give this salad a tender creamy taste. processed cheese grate on a coarse grater. You can pre-hold it for several minutes in the freezer, so it will be more convenient to rub it. Lay on top and brush a small amount mayonnaise.


8. The final layer is egg white. It should be grated, like the previous components, but it is not necessary to lubricate with mayonnaise. It will serve as a kind of decoration. A loose layer of proteins will give the salad weightlessness and lightness.

This is such an easy recipe to make. It is so simple that even a novice cook can handle it and can easily cook delicious salad. Thus, he will certainly please his loved ones.

A very simple salad recipe "Madame" for the festive table


It contains the most that neither is simple products, and the dish at the same time turns out to be quite interesting.

We will need:

  • egg - 3 pcs
  • fresh cucumber - 150 gr
  • carrots - 2 pcs
  • canned tuna - 1 can
  • hard cheese - 100 gr
  • mayonnaise to taste

Cooking:

1. Boil carrots and eggs in advance, let them cool slightly, then peel.

During the cooking process, try not to overcook the vegetable, otherwise we may end up with porridge later.

2. Prepare a plate in which we will collect the salad. It, like the previous ones, will consist of several layers. Therefore, select a plate in accordance with the size you need for it.

3. Drain all the liquid from the can of tuna. Then transfer to a separate plate, and mash it with a fork until smooth. Subsequently, it will be more convenient to spread it as a layer and level it.


4. Remove the skin from the cucumber and cut into medium-sized strips. It is better to remove the peel in any case, even if it is thin enough. In this form, the finished dish will turn out more tender.


5. Grate the cheese on a fine grater, in this way you can also achieve a more delicate taste. boiled carrots also rub quite finely.

6. Divide boiled eggs into proteins and yolks. Grate the whites on a coarse grater, and the yolks on a smaller one.

All ingredients are prepared. Let's start decorating. Lay them out in the next layers.

  • Put the grated protein in the first layer, giving it a rounded shape. Lubricate the layer with a small amount of mayonnaise.

  • Then lay out the tuna, also lubricating it. Tweak the shape so that it has a neat appearance at the end of cooking.


  • On top of the tuna, carefully spread the chopped cucumbers, season with a small amount of mayonnaise.


  • Put the carrots in the next layer, and brush well again.


  • Put cheese on carrots, soak a little on top.


  • And the last layer will be the yolks. Spread them evenly over the cheese, they will give it a nice color.

Put the salad to soak for 2 hours in the refrigerator. After that, it can be served on the festive table. You can decorate with greenery or as your fantasy tells. And you can leave it like this. He is also quite attractive.

Such a salad can be prepared not only on holidays, because its preparation does not require special costs and efforts.

Video on how to make a light snack salad

And this is another recipe with tuna, but this time the second main ingredient will be avocado. I must say that the recipe is very, very simple. And the salad prepared according to it is not only tasty, but also very healthy, as it is prepared mainly from products that have a small amount of calories. And it doesn't contain mayonnaise. So this option may appeal to those who follow the figure.

But not only them. In general, it must be said that everyone who tries it likes it. And I cook it quite often, and for the holidays as well. His restaurant serving captivates, and it never stays on the plates.

The advantage of this dish is also that you can cook it both in portions and in common dish. In any form, it looks beautiful and very dignified.

And on the blog pages there is also a whole selection of delicious, and simple. Look, the recipes are all as a selection. And most importantly, they are all tested.

Layered snack cake "Spring Flowers" for March 8

This salad is unusual in its appearance, and at the same time very tasty. If you decorate it with such “flowers”, then it will look like a cake. And you can decorate it in the way that your fantasy tells you, or with the products that you have at your disposal for a particular period of time.


At first glance, it may seem that preparing such beauty will be quite difficult. But this is not so, it will only take your time, the right ingredients and, of course, desire.

Ingredients:

  • boiled beef - 300 gr
  • onion - 1 pc.
  • pickled cucumbers - 3 pcs
  • eggs - 3 pcs
  • prunes - 300 gr
  • walnuts - 1 cup
  • hard cheese - 50 gr
  • vinegar - 1 tbsp. a spoon
  • mayonnaise - to taste
  • salt, pepper - to taste

Training:

1. Boil the meat in advance. It will take a long time to cook, so you should take this into account. At the end of cooking, the broth can be salted, bay leaves and pepper can be added. In this form, the meat will be tastier. After cooking, cool it, and you can cool it in the refrigerator a little. So it will be easier to work with him later.

2. Also boil eggs in advance. Subsequently, they should also be cooled in cold water and peeled.

3. Marinate the onion. To do this, it must be crushed and pour boiling water with the addition of a small amount of vinegar, which can be added to taste. Mix everything and let it brew for a while.


4. Rinse prunes. If it is rather hard, soak briefly. Then drain all the water and dry thoroughly. It will not be desirable at all if water gets into the salad.

5. Grind nuts. To do this, it is convenient to use a blender. Another grater will do, or you can just chop them with a knife.

In order for the salad to turn out perfectly even, it can be cooked in detachable form. It will also be puffed with us, and therefore the shape will help to keep all its layers in a beautiful form.

Therefore, prepare either a mold or just a large flat dish.

Cooking:

1. Finely chop the cooled meat with a knife, or disassemble it into fibers, whichever is more convenient for you. If you see veins, then it is better to remove them. Find them in ready dish it won't be very nice.


2. Then put the meat in a mold, salt and pepper to taste. But just a little, remember that mayonnaise is already quite salty.


3. Next, squeeze the onion and try it. If the taste is moderately sour, that's good. If there is more acid than necessary, then rinse it in cold water and wring it out. Then spread over the beef. It is not necessary to lubricate this layer, it itself turns out to be juicy due to onions.

4. Grate cucumbers on a coarse grater into a separate bowl. Drain the resulting liquid and send it to the mold, smearing this layer with mayonnaise. Be sure to taste the cucumbers before cooking. They should be tasty, and in no case sour. Otherwise, the taste of the dish may be spoiled.

5. Also rub the eggs on a grater and spread them evenly on top of the already prepared layers, soak with mayonnaise.


6. Cut the prunes into strips, as thin as possible, and send over the egg layer.


If you are not a particular fan of prunes, or you simply did not have it at hand, then you can simply exclude it from the recipe. That doesn't make the salad any less delicious.

7. Sprinkle chopped nuts over prunes. Saturate the layer with mayonnaise.


8. The final stage is grated cheese on a coarse grater. It can be mixed with mayonnaise in a separate bowl, and then shifted in an even layer. Flatten the top of the lettuce well and let it soak in the cold. To do this, you can put it in the refrigerator for 2 hours.


After the salad is infused, carefully remove it from the mold. If you want to decorate it with such beautiful flowers, then you will need a pastry bag, or a syringe with the appropriate nozzle. In this case, chilled mayonnaise should be placed inside, then squeezed out, giving it the appropriate look.


Although I must say that in this case it will turn out very beautiful, but also very high in calories. If so, then you can simply decorate the salad with herbs.

In any case, the dish turns out to be truly festive, and 100% will decorate any table with itself.

Delicious and light fruit dessert for lovely ladies

This dessert will help diversify the holiday table. It is very easy to prepare, and most importantly, it will not harm your figure. And also it is very tasty and healthy.


And look how handsome he is. A real holiday dessert!

We will need:

  • banana - 2 pcs
  • pomegranate - 0.5 pcs
  • red apple - 2 pcs
  • green apple - 1 pc
  • kiwi - 2 pcs
  • tangerine - 3 pcs
  • tube cookies for decoration
  • bitter chocolate - 50 gr
  • sour cream - 2 cups
  • sugar - 3 tbsp. spoons
  • vanillin - on the tip of a knife (or vanilla sugar 1 package)
  • condensed milk

Cooking:

1. The first step is to prepare the cream. Pour sugar with the addition of vanillin into sour cream, or vanilla sugar. Mix everything well, no need to beat.


Take sour cream with a fat content of no more than 10 - 15%, because we have a light salad. As a result, the cream will not be thick, that is, the one we need.


2. All fruits must be washed and dried in advance. Then cut into small cubes, approximately the same size.

  • It is better to pre-peel the apples, remove the core, and only then cut. Leave one red apple for garnish.


  • Peel the mandarin from the peel and from the existing bones. Break into slices, cut each in half.


  • Remove the skin from the kiwi and chop finely. Try to take unripe fruit. Otherwise, when mixed with other ingredients, it may lose its shape, and at the same time it will not look very aesthetically pleasing.


If the fruit is sour, just add a little more sugar to the cream to balance the taste.

  • Peel the banana, cut it in the same way as all previous fruits. It is better to take a slightly unripe fruit, then it will not darken in the salad.

3. In a deep bowl, mix all the fruits with cream. Carefully arrange them in portioned salad bowls or bowls.


4. Cut the remaining red apple as shown in the picture. You will get a decoration in the form of fire, or a flame.


5. In each salad bowl, put a cut apple from one of the edges, put tangerine slices, kiwi half rings and pomegranate seeds.


Then insert the tubes and sprinkle with grated chocolate. Finish with a little condensed milk. A chic dessert is ready, and you can enjoy it with pleasure.

Video on how to make a salad "Spring Fantasy"

This video will clearly help you prepare and beautifully serve this spring salad. Despite the fact that the recipe is quite simple, you can’t say this by the design of the dish. Everything is very elegant and beautiful.

Agree that the video is very convenient! You can stop it at the right time, or switch it back to watch an incomprehensible fragment again. I think you will like this recipe no less than those that we have already considered.

Preparing all the salads described in this article is quite simple. And to help you, recipes with step-by-step descriptions and photos are presented. Always cook with a good mood and your dishes will always be on top!

Congratulations to all the lovely ladies on the first spring holiday. We wish you love, happiness, good mood and lots of smiles!

Bon Appetit!

If you do not know how to decorate the festive table, be sure to try Tulips salad. If you don't know how to cook Tulip salad, my recipe will help you figure it out.

Salad "Lilac"

A fairly simple Lilac salad recipe is a salvation for men who want to set a romantic table for their lady in honor of March 8 or just like that, as a token of their love and care. Simple and very effective.

Salad "Hat"

Salad "Hat" I cook for all women's holidays in our family. Birthdays of dear mothers and the eighth of March. I advise you to try. Chicken breast and mushrooms are a great combination.

Salad "Mimosa" with pink salmon

Salad "Mimosa" - the most delicious fish salad loved by all. Most often it is made with tuna, but I advise you to try the Mimosa salad with pink salmon. It turns out even tastier!

Salad "White Swan"

Salad "White Swan" is not only tasty, but also spectacular salad that looks attractive on any holiday table. A simple recipe for salad "White Swan" with photos - to your attention.

Salad "Sunflower"

Recipe for sunflower salad with chicken, mushrooms, cheese and olives. Potato chips used as a decoration that resembles sunflower petals.

Salad "Lady's"

Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking - a simple recipe for "Lady's" salad can interest you.

Mimosa salad"

A familiar salad, suitable for a festive table for any occasion. Mimosa salad" - classic salad easy to prepare and incredibly delicate in taste.

Salad "Diplomat"

Salad "Diplomat" - a very popular and easy to prepare holiday salad. I'm telling you how to cook Diplomat salad so delicious that guests squeal with delight!

Salad "Yin-Yang"

The decoration of salads knows no bounds, and the Yin-Yang salad (more correctly, Yin-Yang) is one of the most original salads I have seen lately. How to make Yin-Yang salad.

Squid salad is a universal salad, because both children and adults like it (especially for men, squid salad is the number one beer salad). Suitable for a festive table.

Salad "Fantasy"

Fantasy salad is a rather original salad in terms of taste, since a simple recipe for Fantasy salad involves the use of ingredients that are very unusual to see in a salad.

Most often, this dish is prepared for the winter holidays - on New Year, For example. The salad looks very bright and will decorate any of your celebrations. And the simplicity of preparing a salad will delight every hostess.

Salad "Little Red Riding Hood"

Salad "Little Red Riding Hood" - very tasty and spectacular puff salad, the main ingredient of which is chicken. A simple recipe for salad "Little Red Riding Hood" will help you out on the eve of the festive feast.

Salad "Royal"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally delicious and luxurious salad that will not be ashamed to put on the table for dear guests.

Salad "Men's tears"

Salad "Men's Tears" is a hearty and high-calorie meat salad that your man will like. I bring to your attention a simple recipe for salad "Men's tears".

Salad "Chrysanthemum"

Salad "Chrysanthemum" - easy to prepare, but very effective and tasty salad for the festive table, decorated with a beautiful edible chrysanthemum. Everyone will like a simple Chrysanthemum salad recipe!

Salad "Mimosa" with melted cheese

Salad "Mimosa" with processed cheese is distinctive in that not every layer is smeared with mayonnaise, as usual. A very tasty and hearty salad. Try it.

Salad "Orange slice"

Another salad that stands out more for its design than its taste. No, it is also very tasty, but the main thing in it is its very original appearance. Easy salad recipe orange slice".

I first tried this salad while visiting my school friend and was fascinated delicate taste and ease of preparation of this dish. Try and you cook a salad of mackerel - you will not regret it!

Salad "Bird"

In the salad "Bird" the main ingredients are eggplant and chicken breast. By the way, very interesting combination! Decorated salad "Bird" is amazing. I recommend it to everyone.

Salad "Red Sea"

Salad "Red Sea" was named so either because of the dominant red color, or because of the presence of seafood. I use a simple Red Sea salad recipe - with crab sticks.

Salad "Charm"

Salad "Charm" recipe. The salad is very tasty and tender, able to charm everyone with its taste.

Salad "Alenka"

Salad "Alenka" - an insanely simple salad from the "in haste" series. A quick and easy recipe for Alyonka salad is a salvation in cases where you need to prepare a delicious salad with lightning speed.

Salad "Favorite"

Salad "Favorite" beef liver- very satisfying, high-calorie, "male" salad. Learn how to make your favorite salad with just a few ingredients and try making it yourself!

Salad "White nights"

Very quick and easy to prepare White Nights salad can be used both as an appetizer salad for gala dinner So for a weekday snack. Great combination of ingredients.

Salad "Klyazma"

Salad "Klyazma" is a popular salad in our house, which, due to its satiety, is especially liked by men. A very simple salad recipe "Klyazma" is a salvation for the hostess who wants to feed her guests heartily.

Salad "Venice"

Salad Venice - original salad from chicken breast and mushrooms. The Venice salad also contains prunes, which gives it a particularly rich taste.

Salad "Bride"

Salad "Bride" is perfect for a festive table, and for everyday lunch or dinner. A very simple salad recipe "Bride" will not cause difficulties even for an inexperienced chef.

Not only a drink, but also a salad can be refreshing. A fresh raw salad with mint is just such a dish that perfectly refreshes and invigorates summer heat. I recommend raw foodists and not only!

Classic recipe cooking salad of crab sticks with corn and rice. Salad with crab sticks will be a great decoration for a festive table for any occasion.

Here's a simple chicken and tomato salad recipe. This salad can be safely attributed to the small culinary masterpieces, but rather not for taste qualities, but for an interesting appearance.

Salad "Yeralash"

Yeralash salad is a very easy thing to prepare. All you have to do is chop up your favorite ingredients and serve them. big platter with sauce - that, in fact, is the whole simple recipe for Yeralash salad!

Salad "Mermaid"

Step by step recipe cooking unusual both in taste and in the design of the Rusalka salad.

Salad "Watermelon slice"

Salad " watermelon slice"- a fresh, not boring idea of ​​​​a beautifully decorated holiday salad. It turns out beautiful, original and tasty. A simple recipe for the Watermelon Slice salad is for your attention.

Salad "Sea breeze"

Sea breeze salad recipe - cooking salad with seafood and pineapple under mayonnaise sauce. Delicious exotic salad, laid out in a bowl of half a pineapple in the form of a tropical island.

Salad "Rainbow"

Salad in the form of a rainbow will please with its brightness and ease of preparation. The salad is a variation on the Olivier theme, it is with mayonnaise. I confess that our rainbow will do without blue and blue.

Salad "Chicken"

chicken salad- it is predominantly holiday dish, for the preparation of which white chicken meat mixed with other products is used.



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