Vegetarian recipes for the New Year's table. New Year's Vegetarian Menu

Try this wonderful vitamin salad from raw beets with carrots and nuts. It's perfect for winter and early spring when fresh vegetables are in short supply!

Tarte Tatin with apples. Vegan (lean) apple pie shortcrust pastry. Recipe with photo and video
Tarte Tatin or flip pie is one of my favorite recipes. It's posh french pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your holiday table. The ingredients are the simplest and most affordable! The pie does not contain eggs and milk, this is a lean recipe. And the taste is great!
Vegan ear! "Fish" soup without fish. Lean Recipe with photo and video
Today we have a recipe for an unusual vegan soup - this is an ear without fish. For me it's simple tasty dish. But many say that it really looks like an ear.
Cream soup of pumpkin and apples with rice. Recipe with PHOTO AND VIDEO
I suggest you cook an unusual cream soup of baked pumpkin with apples. Yes, that's right, apple soup! At first glance, this combination seems strange, but in fact it turns out very tasty. This year I have grown portioned pumpkin varieties ...
Ravioli with greens is a hybrid of ravioli and Uzbek kuk chuchvara. Recipe with photo and video
Cooking vegan (lean) ravioli with herbs. My daughter called this dish Travioli - after all, there is grass in the filling :) Initially, I was inspired by the recipe Uzbek dumplings with kuk chuchvara greens, but I decided to modify the recipe in the direction of speeding up. Sculpting dumplings takes too long, but cutting ravioli is much faster!
Vegetable cutlets from zucchini with cabbage and chickpea flour. Lenten. Vegan. Gluten free.

What salads to cook on New Year's celebration? This is a common question for which you will find many useful tips! There is a rich variety of impossibly delicious options. New Year's salads for vegetarians and ordinary people. You will be surprised, but if you want, you can easily do new year menu without meat and fish products!

Vegetarian salads for the new year are easy to prepare and will surely please guests and find their gourmet.

Think over the menu and all stages of preparation in advance. Choose a salad that suits you or try different dishes.

Each salad you can remake at your discretion and decorate the table in your own way.

How to cook vegetarian salads for the new year - 15 varieties

The main salad New Year's table.

Ingredients:

Canned champignons 800 gr
Green pea 400 gr
mayonnaise vegetarian
Boiled potatoes 3 pcs
Boiled carrots 2 pcs
Green onion
Pickled cucumbers 3 pcs

Cooking:

Dice all the ingredients into cubes. Grind the mushrooms. Pour everything into a bowl. Pour in the peas. Chop greens and add to salad. We season with mayonnaise. We mix.

A dish without which not one table can do.

Ingredients:

Potatoes 800 gr
Carrots 800 gr
Beets 800 gr
Seaweed 350 gr
Adyghe or processed cheese 350 gr
Walnuts 5 pcs
Sour cream 250 ml
Mayonnaise 250 ml

Spices:

ground black pepper,
cinnamon,
asafoetida,
nutmeg,
ground coriander

Cooking:

Boil potatoes, carrots and beets in water. Once the ingredients have cooled, peel them off. We rub the vegetables on a grater. Beets and carrots are best on medium, while potatoes and cheese are best on coarse grater. We wash the seaweed and finely mode. It is a great substitute for herring in this salad. Add spices and 1 tsp. salt: in beets - a pinch of cinnamon and nutmeg. In a carrot - 1/2 tsp. ground coriander and a pinch of black pepper. In potatoes and seaweed - 1/2 tsp each. asafoetida and quite a bit of ground black pepper.

If you don't have seasonings, it will still turn out delicious.

Let's crush the core walnut. Pour it into the beets and mix. We have all the ingredients prepared and you can proceed to the layers, smearing each with homemade mayonnaise. Put 1/2 of the potato on the bottom, smooth with a spoon and grease. Then make a layer of 1/2 of the seaweed and also grease. We spread 1/2 of the cheese, grease with mayonnaise. The next layer is made from 1/2 of the carrot, smeared with mayonnaise. We spread 1/2 part of the beetroot, grease. Repeat all layers. It remains now to decorate beautifully and put on the table.

New Year's salad will beautifully decorate your table.

Ingredients:

Bulgarian pepper 1 pc
Pickled cucumber 3 pcs
Red salad onion 1 pc
Potatoes 3 pcs
Cheese 200 gr
Carrot 1 pc
Greenery
Cucumbers 2 pcs
soy mayonnaise

Cooking:

Boil potatoes without skins in salted water. Finely chop the greens and onion. We rub the carrots can be boiled. Cut the pepper into small pieces. Three potatoes on a plate. Lubricate with mayonnaise. layer of carrots. Lubricate. Three cheese on carrots. We rub on a coarse grater salted and fresh cucumbers. Lubricate. Decorate the salad with herbs and peppers.

Bring brightness to your table.

Ingredients:

Jasmine rice 150 ml
Water 250 ml
Vegetable oil 1 tsp
Salt 1/3 tsp
Cucumber small 1
Little bell pepper 1
Hard cheese 100 gr
canned corn 3-4 tbsp

Sauce:

150-200 ml sour cream,
1/3 teaspoon asafoetida,
1/3 teaspoon salt

Cooking:

My rice, put on fire. When the water boils - put the vegetable oil, salt and mix close the lid. Cook on low heat for 15 minutes. Turn off the fire and let it brew for another 10 minutes. Cucumber, pepper and cheese cut into small squares. Mix sour cream with asafoetida and salt. This will be the sauce. We take a mold and cover it with polyethylene or film. By this time, the rice has already cooled down. Mix the rice a little and divide it into 3 equal parts. Put one piece of rice into the mold. Lay cucumbers on top. Spread with sauce. The second part of rice. Lubricate. We lay out the chisel. Sprinkle a little salt and brush with sauce again. Cheese cubes. Sauce. Rice. Cover the mold with a plate and turn over. We remove the mold and polyethylene. Put the corn on top of the rice. Decorate the layered salad with herbs.

Hearty New Year's salad.

Ingredients:

Chanterelles fresh 300 gr
Young potatoes 3 pcs
Green bean fresh
Green onion
Lemon
Mustard 3 l
Vegetable oil
Sugar 2 tbsp
Dill

Cooking:

Wash potatoes into 4 parts. Without peeling the skin, we throw it into boiling water, add some salt, throw the lemon skins and cook for 15 minutes. Cut the chanterelles into 4 pieces and fry in oil. Beans are scalded with boiling water. Chop the onion and add it to the beans. We take out the potatoes and fry in oil with the addition of chopped herbs. Transfer all ingredients into a bowl. We make the sauce: mustard, sugar, butter and herbs, mix everything and season the salad. We serve a plate and spread the salad.

Nice and light salad.

Ingredients:

Potatoes 4 pcs
Carrots 2 pcs
Cucumber 2 pcs
Adyghe cheese 120 gr
Nori sheets (dried seaweed for making rolls) 3 pcs
Sour cream or mayonnaise 500 ml

Spices:

asafoetida,
black pepper

Cooking:

We make the salad in the form of a star. Peel boiled carrots and potatoes. We tear the nori leaves with our hands into pieces and pour 100 ml of boiling water for 2 minutes. Grind with a blender. Three Adyghe cheese. Mix the cheese in a dish along with chopped nori. Add ¼ tsp. salt, 2 tbsp. l. sour cream, ¼ tsp asafoetida and mix. Three carrots on a fine grater. We also add 1-2 tbsp. l. sour cream, ¼ tsp. salt, ¼ tsp. asafoetida and mix. We cut cucumbers small cubes. The first layer is potato. Sprinkle salt on top. Lubricate. Sprinkle with asafoetida and season with a little salt. Cucumbers. Salt. Lubricate with sour cream. Sprinkle asafoetida and a little salt over the sour cream. Another layer of potatoes. Lubricate. Put a mixture of Adyghe cheese and nori on sour cream. We make the last layer of carrots. We decorate.

Simple and fast.

Ingredients:

Carrots 2 pcs
Onion 2 pcs
Garlic 3 tooth
Cheese 150 gr
White bread 0.5 bul
Mayonnaise or sour cream

Cooking:

Cut the bread into cubes and send it to the oven. Three carrots on a grater and fry in oil. Onion mode cubes and fry until golden. Transfer to a plate. Add cheese to cooled ingredients. Squeeze out the garlic. We mix. Add mayonnaise and croutons. Pour the mayonnaise again and mix. You can decorate the salad however you like.

A beautiful salad for every guest.

Ingredients:

Bulgarian pepper 3 pcs different
Olives 150 gr
Tomatoes 2 pcs
Cucumber 1 pc
lettuce leaves
Chees Feta
Lemon juice
Olive oil

Cooking:

We make the base of lettuce leaves in small vases or in bowls. Coarsely chop the tomatoes. Then we cut the cucumbers into cubes and put them on the tomatoes. Olives cut into rings and put on cucumbers. Cut the pepper into cubes. Salt, pepper, add basil, lemon juice and olive oil. Cut the feta cheese into cubes on top and decorate with olives, lemon and tomato slices.

Your guests will not forget this salad in the new year.

Ingredients:

Red beans 1 b
Corn 1 b
Bulgarian green pepper 1 pc
Bulgarian yellow pepper 1 pc
Pickled cucumbers 3 pcs
Olive oil
Garlic 1 tooth
parsley

Cooking:

Cut the peppers into strips. Transfer to a bowl. Finely chop the garlic. Cucumbers in strips and in a bowl. Do not chop the nuts finely. Rinse beans and add to all ingredients. Pour the corn and finely chopped greens. Drizzle with olive oil and stir. Decorate the salad as you wish.

Unforgettable taste.

Ingredients:

Potato 350-400 gr
Vegetable oil
Large pomegranate 1/2
Medium cucumber 2 pcs
Medium tomatoes 2 pcs
canned corn 200 gr
Sour cream 120 ml

Spices:

black pepper,
asafoetida,
black salt

Cooking:

Peel the potatoes and cut into thin strips. Fry. Salt a little at the end of cooking. Place the fried potatoes on paper towels to drain the oil. Cucumbers, tomatoes cut into small cubes. Fried potatoes, chopped cucumbers and tomatoes. Put pomegranate and corn on a plate, add sour cream, a pinch of spices and salt. Mix the salad gently.

Dilute the table with fruit salad.

Ingredients:

Avocado 1 pc
Tomatoes 3 pcs
Onion 0.5 pcs
Lemon 0.5 pcs
Greenery

Cooking:

Cut the onion into half rings. Transfer to a bowl. Tomatoes mode into cubes and send to the onion. We clean the avocado from the skin and core and cut into cubes. We send to the salad. Shred greens and into a bowl. Salt, sprinkle with lemon and the salad is ready. Serve on lettuce leaves.

Pineapple should always be for the new year.

Ingredients:

fresh or canned pineapple 150 gr
Hard cheese 150 gr
Petiole celery 1 tbsp.
Canned corn 100 gr
Walnuts (a little, to taste)
Approximately 5 st. spoons of homemade mayonnaise

Cooking:

Pineapple cut into small cubes. Cheese cut in the same way. Cut the stalk of celery into cubes. Pour it into a bowl with all the salad ingredients and add the corn. Fill with mayonnaise, which you can cook yourself or buy in a store. Add some nuts or decorate the salad with them.

Sweet salad is suitable even for children.

Ingredients:

Apples 2 pcs
Carrot 1 pc
natural yogurt 4 tbsp
handful of prunes
handful of walnut

Cooking:

Grinding walnuts in a blender. Pour the nuts into a bowl and add yogurt to them. We mix. We clean the carrots, rub on a grater. Transfer to a bowl. Apples are peeled and three. Mix the ingredients in a bowl. Decorate with diced salad.

Great decoration for your table.

Ingredients:

Medium potatoes 5 pcs
Medium carrots 2 pcs
Adyghe cheese 150 gr
Hard cheese 50 gr
Cheese 100 gr
homemade mayonnaise 150-200 ml
Bank of black olives 1 pc
Raw seitan 200 gr
Pickled cucumbers 3 pcs

Spices:

coriander,
nutmeg,
asafoetida,
paprika,
black pepper,
black salt

Cooking:

We cook potatoes and carrots in uniform. Then we prepare the seitan. After kneading the dough, wash it in water until only gluten remains. Boil in spice broth for 30 minutes. Squeeze out the seitan and cut into thin strips. Fry it for 5 minutes with seasonings (coriander, paprika - 1/2 teaspoon each, nutmeg, asafoetida - a pinch each). You can salt a little more.

Grate boiled and cooled potatoes on a fine grater. Adyghe and hard cheese also rub. Mix potatoes, cheeses and 1-2 tbsp. spoons of mayonnaise. Salt mix well. Get a thick sticky mass. We clean the boiled carrots, rub. Salt, pepper. In the seitan add 1-2 tbsp. spoons of mayonnaise. Cut off a piece food film 30x70 cm, put it on the table and press down so that it sticks. Pour in the potato mixture and spread evenly. Lubricate with mayonnaise. layer of carrots. Lubricate. Olive rings.

A layer of cheese grated on a coarse grater. Lubricate. In the middle we make a strip of seitan. We connect the edges of the potato layer to make a roll. We avoid the roll in the form of a snake. Lubricate. From the tail to the head, lay out the olives in the center. We cut the cucumbers into circles and decorate the body of the snake with them. We decorate the head of the snake with corn, we make eyes from olives, putting corn inside, cilia from pieces of olive, and cut out the crown and tongue from carrots. We decorate places on the plate with greenfinch.

Light salad.

Ingredients:

Broccoli 1 led
Cucumbers 3 pcs
Spinach bundle
Avocado 1 pc
Oil unrefined

Cooking:

Wash broccoli and separate into florets. Ready for a couple. We clean the cucumbers and thinly cut diagonally. Peel the avocado and cut into pieces. Cut spinach into rectangles. Add all ingredients to a bowl. We refuel and to the table.

Not a single New Year's table is complete without Olivier. Of the many recipes for a vegetarian option, this one is gaining more and more attention and positive reviews.

Ingredients

canned champignons - 500 g;
fresh carrots - 150 g;
fresh potatoes - 200 g;
pickled cucumber - 3 pcs.;
canned peas - 1 can;
green onion - 1 bunch;
mayonnaise - 4 tbsp. l.;
salt - to taste.

How many calories?

Step-by-step instruction

Remove the mushrooms from the jar, chop finely.
Boil carrots and potatoes, let cool, peel.
Slice boiled vegetables and pickles in medium-sized cubes.
Mix all ingredients, add finely chopped onion.
Season with mayonnaise, salt and pepper to taste.
Mix well. The vegan salad is ready to serve.

Elena's vegetarian and lean cuisine. Good recipes will show you how easy and simple this salad is to prepare.

Mimosa salad"

Everyone's favorite "Mimosa" with nori and Adyghe cheese is ideal for those who are committed to vegetarianism. This salad is very easy to prepare, and the starter ingredients create a delicate and delicate taste.

Ingredient

boiled potatoes - 250 g;
boiled carrots - 200 g;
Adyghe cheese - 150 g;
onion - 1 head;
apple - 2 pcs.;
seaweed - 200 g;
soy mayonnaise - 200 g;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Peel boiled potatoes, grate on a coarse grater, put in a salad bowl, grease with a layer of mayonnaise.
Slice sea kale, lay the next layer in a salad bowl, soak with sauce.
Place finely chopped onion on top.
Boiled carrots, peel, grate on a coarse grater, put on onions, grease with mayonnaise.
Remove the peel and core from the apples, rub them on a medium grater. Put in a salad bowl with the next layer, soak with sauce.
Lay the grated cheese on top, gently and carefully coat with mayonnaise.
Garnish with fresh herbs, serve salad on the table.

The EdaHDTelevision channel presents the vegetarian "Mimosa" in this version.

Salad "Sweet couple"

An unusual dressing with a slight bitterness combined with orange and vegetables is just what you need to surprise everyone on New Year's Eve.

Ingredients

orange - 1 pc.;
avocado - 1 pc.;
cherry tomatoes - 6 pcs.;
olives - 1 can;
lettuce leaves - 1 bunch;
red onion - 1 head;
vegetable oil - 4 tbsp. l.;
mustard - 0.5 tsp;
apple cider vinegar - 2 tsp;
salt, pepper, sugar - to taste.

How many calories?

Step-by-step instruction

Peel the red onion, cut into thin half rings.
Rinse the lettuce leaves thoroughly, chop coarsely or tear with your hands.
Peel orange, remove pits, cut into cubes.
Cut olives into slices.
Wash avocado, remove pit, cut into cubes.
Mix all ingredients in a salad bowl.
Rinse the cherry and cut into slices.
Make dressing: mix vinegar, mustard, oil, add spices.
Add dressing before serving.

Photo gallery

Salad "Taiga"

Useful, with a delicate and spicy dressing, the salad is suitable not only for the festive, but also for the daily table. Mushrooms can be replaced with forest mushrooms.

Ingredients

potatoes - 4 pcs.;
carrots - 2 pcs.;
pickled mushrooms - 1 can;
cranberries - 1 cup;
canned peas - 1 can;
green onion - 1 bunch;
dill - 1 bunch;
parsley - 1 bunch;
vegetable oil - 1 tbsp. l.;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Wash potatoes, carrots, boil, cool and cut into cubes.
Wash mushrooms, cut into pieces.
Finely chop the onion, greens.
Add pre-washed cranberries.
Mix all ingredients in a bowl.
Drizzle the salad with oil, mix.

Photo gallery

Salad "Starfish"

This salad will not go unnoticed by your guests. Light vegetable The dish will become a highlight on the festive table.

Ingredients

potatoes - 250 g;
carrots - 200 g;
fresh cucumbers - 2 pcs.;
nori - 3 sheets;
sour cream - 500 g;
asafoetida, salt, black pepper.

How many calories?

Step-by-step instruction

Boil, peel potatoes and carrots.
Coarsely tear the nori sheets, pour a glass of boiling water for a couple of minutes, then chop in a blender.
Coarsely grate Adyghe cheese.
Mix cheese and nori. Add asafoetida - 1/4 teaspoon, 2 tablespoons of sour cream and a little salt, mix.
Grate boiled carrots on a coarse grater. Mix with 1/4 spoon of asafoetida, salt and 2 tablespoons of sour cream, mix.
Chop cucumbers into medium cubes.
Grate some boiled potatoes.

Put in layers in a salad bowl:

potato;
cucumbers;
potato;
nori and cheese;
carrot.

All layers, except for carrots, nori and cheese, grease with sour cream, and add asafoetida and a little salt.

Salad can be arranged in the form of a starfish.

Photo gallery

Layered salad with lentils

Original salad with lentils and vegetarian protein.

Ingredients

lentils - 150 g;
pickled cucumbers - 100 g;
fresh carrots - 1 pc.;
hard cheese - 100 g;
soy mayonnaise - 150 g;
milk - 200 ml;
agar-agar - 1 hour. l.;
black salt - 0.5 tsp;
asafoetida, black pepper, salt.

How many calories?

Step-by-step instruction

Cooking protein. Pour milk into a saucepan, add agar-agar. Stir so the milk doesn't burn.
When the milk boils, turn off the heat, let it cool to a warm state, add black salt, mix.
Pour the milk into the mold, put in the refrigerator until completely solidified.
pour lentils a small amount water, cook until done.
When the lentils have cooled, add 0.5 teaspoon of asafoetida and 0.5 teaspoon of salt to it.
Make a thick puree from the lentils.
Boil carrots, cool, grate on a coarse grater.
Salted cucumbers also grate on a coarse grater.
Lay out a layer of lentils.
Top with grated cucumbers.
The next layer is carrots. Add salt and black pepper.
Grate the prepared protein on a coarse grater, sprinkle the salad with it.
Sprinkle cheese on top. You can decorate as you wish.

Grease all layers, except cucumbers, with mayonnaise.

Recipes vegetarian cuisine have some differences with traditional dishes holiday table. How to make the menu truly solemn and tasty, following the principles of vegetarianism? What recipes are sure to decorate the table?

Proper nutrition or vegetarianism is not a reason to deny yourself festive feast. Having prepared festive dishes vegetarian cuisine, you can arrange a worthy holiday, the recipes of which will surprise even experienced meat-eaters.

The combination of potatoes with mushrooms is always advantageous, and the field for imagination in the process of compiling recipes is extremely large.

Julienne

Ingredients: take 4 large potatoes, 1 medium onion, 500 g of mushrooms. Also 1 tsp. flour with a slide, 100 g cheese, 120 g butter, salt pepper.

Preparation: peel the potatoes, cut them lengthwise into 2 equal parts, cut the middle out of it with a knife (or carefully remove it with a teaspoon), forming a “boat”. The wall thickness of the potato should be about 5 mm. I put it in cold water. We cut the mushrooms into small cubes and simmer in butter for 7 minutes, add also finely chopped onions, cook for another 6 minutes, then add the flour. Thoroughly mix everything uniform consistency, stirring, introduce the cream, after reaching the homogeneity of the mass, remove from heat. We take out our "boats" from the water and fill them with the finished filling, after which we send them to the oven, heated to 200 ° C for 20 minutes, after which we take out the baking sheet, sprinkle the "boats" with mushrooms with grated cheese and send them to bake for another 15 min.

For a feast with a small number of guests, you can get by with cooking a pie. Recipes for pies on shortcrust pastry, unlike yeast, allow you to achieve good taste against the background of the general lightness of the dish.

Italian pie

Ingredients: we need 1 quail egg, 400 g spinach, 350 g ricotta, 4 tbsp. l. grated parmesan, 1 large onion, 5 tbsp. l. olive oil, 7 chicken eggs, 4 sprigs of parsley, also buy a pound of ready-made shortcrust pastry in the store.

Cooking. Prepare the greens: rinse, remove the bases of the legs, dry with a paper towel, chop finely. Finely chop the onion. Prepare a baking dish by lubricating it with oil, roll out the dough to its size and put it on the bottom so that the cake turns out with sides to the very top of the form. To prepare the filling, saute the onion in olive oil, add the spinach and simmer until the leaves soften, then remove the mixture from the stove to cool. Mix all the ingredients for the filling except for the eggs. Add 3 eggs to the mixture, mix everything well in a blender. Then put the filling on the bottom of the pie, carefully make 4 recesses in it, pour into the dimples 1 raw egg so as not to damage the yolk. Roll out 1 more layer of dough, cut it in the shape of a baking sheet, cover the filling, wrap the sides inward, laying the edges on the top layer of dough, pinch the edges. Brush the pie with whipped quail egg and send to the oven preheated to 190C for 45 minutes. After cooking, let it cool completely before taking it out of the mold.

Simple recipes save us when there is no time to cook, but the usual set of products is at hand. Having potatoes, adding mushrooms and a little cream to it, you can make a truly festive dish.

Potatoes with mushrooms

Ingredients: 0.5 kg of mushrooms, 5 tbsp. l. vegetable oil, 10 medium potatoes, 300 ml cream, 15 sprigs of parsley, 3 cloves of garlic. Salt, pepper to taste.

Preparation: wash and clean necessary ingredients. Cut the potatoes 0.5 cm thick, put in a frying pan heated with oil, stir. Saute the mushrooms in large chunks vegetable oil until ready separately. A few minutes before the potatoes are ready, add cream and garlic to the pan, simmer everything together for another 5 minutes, stirring to thicken the cream. Combine the mushrooms with the creamy potato mixture, pour into a baking dish and place in an oven preheated to 200 C for 20 minutes. Sprinkle with chopped parsley when serving.

What holiday is complete without dessert? It is difficult to get a full-fledged food pleasure without tasting after hearty meal something sweet. cream cakes and cakes are too heavy on the stomach after dinner. A simple recipe for delicious chocolate pudding will come to the rescue.

Chocolate pudding

Ingredients: 2 tbsp. l. cornstarch, 450 ml of milk. Also 2 st. l. cocoa powder, half a glass of sugar, vanilla.

Preparation: the milk should not be cold, bring the milk to room temperature, take half of the total, add starch and cocoa powder to it, mix thoroughly with a whisk until you get homogeneous mass. Put the second half of the milk to cook on a slow fire for 5 minutes, adding vanilla and sugar to it. Combine the mixtures, beat everything well with a whisk. Stir the mass over low heat until it thickens, remove from heat. Let it cool, put it in serving bowls, sprinkle with fresh raspberries, cherries, strawberries or chocolate pieces when serving.

As an appetizer, use all kinds of salad recipes. Various ingredients can be added to salads, such as vegetables, fruits, nuts, healthy vegetable fats, which favorably affect human health, giving the dish a pleasant taste.

Beet salad with prunes

Everyone knows the invaluable benefits of beets and prunes. And the ingredients that complement these products that are part of the recipe will make the salad even more useful.

Ingredients: 2 medium beets, 9 pcs. prunes, half a glass of soft raisins, salt to taste. Also 1/2 cup chopped walnuts, 2 cloves of garlic, 4 tbsp. l. sour cream.

Cooking. Peel the beets and grate on a fine grater along with garlic, add finely chopped prunes and other ingredients to it, salt and mix thoroughly. If desired, you can decorate the salad with parsley sprigs.

Salad recipes can also be used as warm appetizers. The avocado and champignon salad recipe will pleasantly surprise you with its taste and will not disappoint your guests.

Avocado salad

Ingredients: 200 g mushrooms, 1 large yellow tomato, 1 grapefruit, a small bunch of cilantro, 180 g of cheese, a chili pepper, 1 ripe avocado, olive oil for dressing.

Cooking. Peel the grapefruit from the membranes and peel, cut the mushrooms. Finely chop the chili, cut the tomato into medium cubes. Fry the mushrooms for a few minutes in hot oil so that they release excess juice, add grapefruit and tomato to the pan, remove from heat, stir, add the remaining ingredients, pepper to taste, stir, serve, garnish with cilantro petals.

Simple delicious recipes wholesome food no one will be left indifferent. Do not be afraid to experiment when compiling recipes, add new ingredients, fantasize with serving dishes. Feel free to please your guests without deviating from your food principles.

For your convenience, below we have collected all the most holiday recipes vegetarian dishes for the New Year, which will make your New Year's menu unforgettable! Your guests will definitely appreciate how traditional dishes which are served on our New Year for decades, and completely new and unexpected very delicious recipes that surprise, inspire, saturate, and leave no one indifferent. Let your New Year be unforgettable and delicious with our vegetarian recipes!
Menu

Christmas salads and appetizers

Spring rolls

- very unusual snack in the form of rolls, which can become the highlight of the New Year's table, because you can cook a lot of sauces for it, and make the spring rolls themselves with a variety of vegetable stuffing. A great start to a vegetarian New Year's feast!

Hummus

On toast - this bean pate is perfect for spreading on all kinds of breads, breads and toasts. Such sandwiches can be decorated fresh vegetables, olives and other pickles and get really festive snack! And for those who follow the figure, hummus can be eaten by dipping vegetables into it: carrots and a stalk of celery.

Sushi rolls

- who said that sushi has no place on the New Year's table? Very place! Lovely light portioned snack, which has a lot of fans. And if you fold a high turret-pyramid of five floors from homemade sushi rolls and decorate it all with lettuce, carrots, and sprinkle with sesame seeds, then it will also turn out to be very impressive and festive!

Fur coat

- that's right, and it happens! You can easily cook a vegetarian fur coat according to our recipe. All you need to do is replace the fish with algae, and use vegetarian mayonnaise instead of regular mayonnaise. Mayonnaise, by the way, can be prepared at home -.

Olivier salad

Or even - well, what a new year without this traditional salad! Believe me, according to our recipe you will get the most real olivier. The mosquito will not undermine the nose. Magical, favorite and festive taste of childhood!

New Year's side dishes and main dishes

Roast

- for lovers of the traditional New Year's table, the recipe for this roast will be indispensable. The rich and rich taste of potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can be easily prepared in a slow cooker, saving a lot of time, and the dish will become much tastier!

Potato with apples

- a stunning side dish with a nostalgic taste. Remember duck with apples? Vegetarian version of the recipe - potatoes with apples. All tsimus in apples, an incredible combination of salted potatoes and baked sweet apples will not leave anyone indifferent, that's for sure! And what an appetizing crust it turns out, mmmm!

- This is a super-holiday pilaf recipe. At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the dearest guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in crispy and fried pita bread! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. It is worth cutting it right on the table to reveal the secret of what is hidden inside under such an appetizing crust. Shah plov falls in love with you from the first time!

Fried Adyghe cheese in nori

No fish were harmed in the preparation of this dish! Great addition to any vegetarian side dish. Prepare a few sauces to your taste for her, and you get festive option. Very satisfying! And if there are not only vegetarians at the table, they will not even notice that this is a fake fish :)

lasagna

- just an amazing festive main dish that will definitely be in place on the New Year's table. An incredible combination of pasta, red sauce, bechamel sauce, cheeses and vegetables give an endless taste delight. This dish is so full and satisfying that it can replace all holiday dishes. Well, except for light dessert, since lasagna is also a high-calorie dish.

Desserts and cakes for the New Year

raw food cake

- this cake is a gentle bliss for raw foodists and not only. Delightful combination fragrant mint and fresh lemon, together with creamy cashew filling, creates an unforgettable cake cream. And the cake for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece!

Anthill

- the recipe for this cake is very classic and very delicious option New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate icing. Of course, it is better to make such a cake from homemade cookies on a sand test. But to save time, you can also cook it from purchased cookies, the result will still be excellent, and it will take a minimum of time!

From homemade puff pastry without eggs with homemade custard- real classic recipe and traditional birthday cake. Of course, the preparation of such a cake will take time, but Napoleon is really worth it, because it is not in vain that he bears the imperial name.