The Apple Upside Down Pie is a pastry that has already become a classic, and extremely popular. It takes very little effort to prepare the dish, and the result is always wonderful.
Upside-down apple pie is a rustic dessert that is of French origin. Its traditional name is Tarte Tatin, which literally means "pie inside out". For this dish, chopped dough is kneaded and caramel is prepared, on which apples are laid out. The pastries are assembled “from top to bottom”: melted sugar is poured onto the bottom of the mold, followed by fruits, and on top is a layer of dough. After baking, the product is turned over, and the caramel forms a sweet and fragrant sauce making the cake juicy.
Usually, the shifter is prepared on the basis of the simplest chopped dough of flour, butter and a small amount water. I suggest a variant of chopped cottage cheese dough - even more tender and making the cake melt in your mouth! In addition, cottage cheese makes the dough even more layered and gives a pronounced creamy flavor.
To prepare a flipper, choose apples that become very soft during baking, but retain their shape - the cake will turn out beautiful.
Cooking time: about 1 hour / Yield: 4 servings. Baking dish with a diameter of 20 cm.
Ingredients
- ice cream butter 100 grams
- cottage cheese 100 grams
- flour 100 grams
- ice water 1-2 tbsp. spoons
- powdered sugar 1 tbsp. spoon
- pinch of salt
- apples 3 pieces
- sugar 60 grams
- butter for caramel 20 grams
- heavy cream for serving
How to make an apple pie
Cooking chopped dough is most convenient in a blender. So, put cottage cheese and chopped ice cubes in a bowl. butter.
Add flour, salt and powdered sugar.
Turn on the blender and grind everything together until the mass turns into an oil crumb.
Now add a tablespoon of water to the crumbs.
The dough will be lumpy, but it can already be collected into a ball.
Wrap the dough in cling film and send to freezer while preparing the filling or in the refrigerator for 30-40 minutes.
At this time, melt the sugar in a pan.
When almost all of the sugar has melted and begins to turn golden, add the butter.
While stirring, bring the caramel to a homogeneous state so that there are no lumps of undissolved sugar in it. It should acquire a pleasant amber color.
Pour the caramel into the bottom of a parchment-lined pan.
Now peel and seed the apples.
Cut apples into thick slices or half rings. Lay the prepared pieces on top of the caramel.
roll out curd dough in a layer a couple of centimeters longer than the form.
Lay the dough on top of the apples, turning the edges down a little.
Bake the cake at a temperature of 200-210 degrees in the convection mode or at 220 degrees in the normal mode. The dough should be very browned.
When the cake is ready, take it out of the oven, let it rest for 10 minutes, and then invert it onto a wide plate. Serve dessert immediately.
Generally classical shortbread dough prepared without baking powder, but this is the case if only yolks are added to it. If you take whole eggs, excess moisture appears, due to which gluten develops, and here you can’t do without soda or baking powder, otherwise instead of a crumbly cake you will get something that looks like a stone.
I don't like a recipe with yolks because the separated egg whites usually stay in the fridge until I have to regret throwing them away, so shortbread baking I make either no eggs at all, or with whole eggs and baking powder.
So, first you need to dissolve the sugar and grind the butter. Recently, I always use an immersion blender for this, as it comes with a narrow and tall bowl - just what you need for small volumes.
I cut cold butter, mix with eggs and sugar and beat until this mixture turns white on top.
Then I add flour with baking powder to get a smooth dense lump. The dough quickly stops sticking due to oil.
The bottom of the mold can be oiled, but in any case, you need to prepare for the fact that some of the apples will stick. This is nothing - then we collect them with a spatula and return them to the pie. Sliced apples without peel should be mixed with sugar and put on the bottom of the mold.
We cover the apples with rolled out dough (I roll it out to a thickness of 0.5-0.7 cm).
We bake sand cake with apples in the oven at a temperature of 180 ° C until the cake is ready. form with ready-made pie you need to carefully turn it over onto a dish, and scrape off the stuck apples with a spatula and return them “to their place” - they are the most delicious.
Peel and core two apples. Let's cut them into several pieces. A little later, we will rub them and add them to the dough.
Sift 180 g of flour into a deep bowl.
Add a teaspoon of cinnamon and half a teaspoon of ground ginger.
Let's give our cake vanilla flavor and aroma. I used a vanilla pod, but you can substitute vanilla extract, vanilla sugar, or vanillin instead. What do you find in your kitchen cabinet? In the case like mine, cut the pod along the entire length, collect the vanilla seeds with the sharp end of the knife and add them to the bowl of flour. If using an extract, then put half a teaspoon, vanillin - on the tip of a knife, vanilla sugar- 2 tsp will be sufficient.
If desired, you can add cloves. In a mortar or in a separate bowl, crush 4-5 clove buds (or you can grind in a coffee grinder or a spice grinder) and throw in the rest of the spices and flour. Let's extinguish 1 tsp. soda with bite (9%). Mix all the ingredients together with a spoon. To be honest, this is the best combination of spices for me: bright, spring-like exciting and with a pleasant aftertaste.
Pour 80 ml of sunflower oil into a separate bowl and grate the zest of one lemon. Citrus flavor will come in handy in the spring!
And here are our apples. Grate them first on a coarse grater and add to the oil. Mix everything thoroughly and add to the dry mixture. Let's mix again.
Now the nuts are on the way. Let's chop them into small pieces. It took me about 50 g, but 30-40 g is also possible. By the way, use any nuts, walnuts are just very friendly with apples, but almonds or peanuts are also great. Or maybe even a mixture of nuts! Experiment!
Add nuts to our dough and mix everything well again.
Now add 50-100 ml of water and mix. The dough should not be runny and run down a spoon or spatula, it is more like cookie dough. At first, it may seem to you that the dough is very dry and unlikely to rise. I had a similar feeling, but everything is different - it turned out exactly the way I wanted to see it: airy, delicate and spicy!
Let's make caramel
To make caramel, we need 30 g of lean margarine / lean butter / butter (for those who do not fast). Add margarine and 180-200 g of sugar to the saucepan. If you want a more caramel flavor, use cane sugar. We turn on the stove and, stirring occasionally, wait for the complete dissolution of the ingredients. After we reduce the heat and squeeze the juice of half a lemon. Stir again and over medium heat, wait until the caramel seizes and becomes golden in color. Do not forget to stir constantly: this is the only way you can control the whole process. It took me no more than 7 minutes to prepare caramel.
Here's what I got - caramel with a light lemon flavor. Now we need to act very quickly. Lubricate the bottom and walls of the baking dish with margarine in advance and pour the freshly prepared caramel onto the bottom. It will seize and harden - it's okay, in the oven it will spread throughout the form and will do its job perfectly.
Peel and cut the third apple into thin half rings.
Arrange the apple slices on top of the caramel.
Step-by-step recipes for making upside-down apple pie with original toppings
2017-11-02 Rida KhasanovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
2 gr.
9 gr.
carbohydrates
29 gr.212 kcal.
Option 1: Classic Apple Pie Upside Down Recipe
The upside-down pie got such an interesting name because non-standard way baking. Usually, the filling is placed on top of the dough, but in the upside-down pie, the opposite is true. This unusual method allows you to change the taste of the dish for the better.
To prepare a classic apple pie-upside-down, you can take both yeast and unleavened dough, butter, and puff are also suitable. A pie made from butter and puff pastry will turn out to be very tender and airy. For lovers of hearty pastries, it is better to use yeast dough. But unleavened dough is preferable to those who follow their figure.
Ingredients:
- granulated sugar - 250-300 gr;
- butter (from 72% fat) - 180-200 gr;
- juicy apples(sweet variety) - 1 kg;
- 4 chicken eggs;
- one lemon;
- wheat flour - 200 gr;
- baking powder - 2 tsp;
- cinnamon - to taste;
- vanillin - 1 sachet (10 gr).
Step by step apple pie recipe
Prepare the products: wash the apples, peel and remove the core with seeds, sift the flour, and remove the butter from the refrigerator in advance so that it becomes soft.
In the form in which the cake will be prepared, it is necessary to make caramel. You will need to take sugar (not all, but about 150 grams) and mix it with butter. Should work homogeneous mass. Squeeze the juice from the lemon and add half to the butter-sugar mixture. Sprinkle with cinnamon - 1 teaspoon will be enough. Put on a small fire and stir constantly so as not to burn. The result should be a homogeneous boiling mixture. Remove the mold from the plate.
Cut apples into small pieces, no more than 1 cm in size. Put them nicely on the resulting caramel. Leave them to soak.
For the test, separate the eggs into yolks and whites. Mix all the yolks thoroughly with the remaining sugar. Then add vanillin and about 100 g of butter. Thoroughly mix all the ingredients so that there are no lumps left. Then add flour and baking powder little by little. The density of the dough should be the same as for pancakes.
Pour the resulting dough into the mold on the apples. Put in the oven for about 40 minutes. Set the temperature to 180 C.
When the cake is ready, it is important to properly remove it from the mold so that it does not fall apart. First you need to separate the cake from the walls by running a knife around the entire perimeter of the form.
After that, put your palm on the dough, press and turn so that the apples move away from the bottom, but do not lag behind the dough. Cover the form with a plate of a suitable diameter, turn it over sharply and the cake will fall out by itself, without deforming.
That's it - tasty and original Apple pie- the shifter is ready.
Option 2: Quick Apple Pie Upside Down Recipe
If guests unexpectedly descended, then any hostess will be able to help out quick recipe upside-down pie with apples. It takes only half an hour to prepare, and it will already be possible to treat friends.
Ingredients:
- 5 medium sized apples;
- 1 pack of puff pastry;
- 5 st. l. granulated sugar;
- 1 tsp vanilla;
- 50 gr butter.
How to cook fast upside-down apple pie
Rinse the apples, peel off the skin and cut into 4 pieces.
Pour sugar into a dry frying pan, when it starts to disperse, add butter and sprinkle with vanilla, stir. Add the sliced apples and simmer for about 5 minutes, until the apples take on a caramel hue. Transfer the fruit to a baking dish and pour the remaining syrup on top.
Roll out a sheet of puff pastry a little, make a few punctures on the surface with a fork. Cover the apples with a sheet, while tucking the edges of the dough inside the mold.
Preheat the oven to 200 C in advance and put the mold with the future pie in it for 20 minutes.
After the specified time, the cake must be removed from oven. Turn on a dish - and you can serve guests with tea.
Option 3: Puff Pastry Apple Pie Recipe
There is a simple but very delicious recipe upside down apple pie. Baked apples in combination with the aroma of cinnamon and vanilla, no household will be left indifferent.
Ingredients:
- puff yeast dough - 200 gr;
- sour (green) apples - 10 pieces of medium size;
- orange - ½ part;
- sugar - 1 glass;
- butter - 1 pack (200 gr);
- cinnamon and vanillin - 1 tsp each
How to cook
Put the oven to warm up to 200-230 C. Remove the dough from the refrigerator, defrost and roll out to such a size that it is slightly larger than the size of the pie dish. Put it away in the cold so that it does not fit.
Peel apples, remove core and skin. Cut into 2 parts and pour over the juice from
half an orange.
Melt the butter in a frying pan with high sides, add sugar and vanilla, cinnamon. Heat, stirring constantly until the sugar is completely dissolved.
Remove the pan from the heat, carefully place the apple halves on the ribs in the caramel mass, try to stack them in tight rows. Put on a small fire and simmer for about 20-25 minutes.
Take a rolled sheet of dough and spread it on the caramel-apple mass so that the edges of the dough are bent over the filling. Put 4-5 punctures with a fork and put the mold in the oven for half an hour.
Take out the form with the finished cake and let it stand for about a quarter of an hour. Then cover the dish with a plate of a suitable diameter and quickly turn the form over.
Yeast puff pastry apple pie is ready. It is recommended to serve to the table while it is still warm. If desired, instead of orange juice you can use tangerine or lemon.
Option 4: Apple Pie with Honey and Pears
This pie recipe is perfect for a cold tea party. winter evening, with a cup of tea with milk. This real dessert that both family and guests will love.
Ingredients:
- large juicy apples - 2 pcs;
- pears - 2 pcs;
- olive refined oil - half a cup;
- honey - 15 gr;
- baking powder - a third of a tablespoon;
- brown sugar - 150 gr for dough and 2 tbsp. l. for caramel;
- ground cinnamon - half tsp;
- fruit juice or water - 15 ml.
Step by step recipe
Wash 1 pear and 1 apple, peel and remove the core and seeds. Grate on coarse grater to form a puree-like mass. Add cinnamon and sugar. Mix the ingredients thoroughly with a spoon. If brown sugar is not available, you can replace it with regular sugar.
Pour into mixture vegetable oil. Sift flour, mix with baking powder and add to fruit puree. Knead the dough with your hands, the structure should be thick. You can add a little more flour if needed. Set the oven to warm up to 200 C.
In a saucepan, dissolve 2 tablespoons of sugar with fruit juice(orange, pear or grapefruit), or water. Heat the mixture over low heat for about 4-5 minutes, stirring constantly.
Pour the caramel into the round baking dish. Peel the remaining apple and pear and cut into slices. Arrange them on the caramel mass so that they overlap. Pour the batter over the fruit and smooth the top with a spatula. Put in the oven for 30-40 minutes.
Let the cake cool slightly and invert onto a plate.
The cake turns out moderately sweet and very tender. It is best served slightly chilled.
Option 5: French Apple Flip Pie
Such fragrant pie it is best to bake in the evening, and in the morning a soaked, sweet dessert will be ready for breakfast.
Ingredients:
- a glass of wheat flour;
- 170 gr butter;
- egg;
- half a teaspoon of salt;
- a couple of pinches of nutmeg;
- 2 tbsp. l. water;
- 6 art. l. granulated sugar;
- 11 ripe red apples;
- 1 st. l. lemon juice.
How to cook
Butter (100 gr.) Cut into small cubes and mix with sifted flour. Add 1 tbsp. sugar, salt and nutmeg. Grind the mass with your hands to a crumb state. Beat in the egg and continue to grind by hand. If necessary, slightly dilute the mixture with water (1-2 tablespoons). Refrigerate the ball-shaped dough.
For the filling, it is best to use medium-sized apples. They must be washed, peeled and seeds removed, and divided into 2 parts. Sprinkle with lemon juice.
In the pan in which the cake will be baked, put the remaining butter and sugar, melt, stirring. Fold the halves of the apples into the sugar mass and fry until they are saturated with sweetness. Everything will take about 15 minutes.
Roll out the dough into a circle. Do not make it too thin so that the filling does not tear the dough. Cover the apples with the dough circle. Bend the edges over the sides of the form. Pierce the surface partially with a fork.
Put it in the oven to bake for about half an hour at a temperature of about 190-200 C. It's not scary if the syrup flows out - it will gradually be absorbed into the dough. Invert the slightly cooled cake onto a plate and decorate with powdered sugar.
You can serve this dessert with scoops of ice cream, whipped cream or sour cream. Nutmeg, vanilla or cinnamon give the dish a unique flavor. Bon appetit!
Here is an original, but at the same time, the most simple recipe for a delicious puff pastry apple pie Upside down. Baked apples with vanilla and cinnamon will not leave your household indifferent. Air puff pastry so it melts in your mouth. Why an apple pie is called upside down, upside down, upside down - you will find out by reading the recipe to the end.
Ingredients:
- 200 g of frozen puff yeast dough and sugar;
- 10 medium-sized apples, moreover, than sour apples the tastier the apple pie will be;
- half a lemon;
- 100 gr butter;
- 1 teaspoon cinnamon
You will also need a heat-resistant pan (preferably without a plastic handle) so that the pan can be rearranged from the stove directly into the oven.
Upside down apple pie with caramel
Preheat the oven to 230 degrees. Defrost and roll out the dough to a size slightly larger than the diameter of the pan. 
After rolling, put the dough in the refrigerator so that it does not rise.
Peel the apples, cut out the core. Cut the prepared apples into halves and drizzle with the juice of the lemon halves.
Melt the butter in a frying pan, put cinnamon or vanilla and granulated sugar there. Stir until the sugar dissolves and turns into caramel.
Is the caramel mass ready? Remove the pan from the stove, carefully place the apple slices in it as close as possible to each other, place the slices on edge. Place the pan back on the stove over the lowest heat for about 25 minutes.
Caramel will begin to boil, increase in volume due to the released juice of apples. After 25 minutes, remove the pan from the stove and let cool slightly. 
Spread the dough on top of the apple-caramel mass, fill the edges between the apples and the edge of the pan.
Use a knife or fork to make 3-4 holes in the dough, put in the oven for another 30 minutes.
Then take the pan out of the oven. Let cool and stand for about 15 minutes. Responsible and important point: turning the pie.
Cover the cake with a plate on top, hold it with your hand, turn it over. Upside Down Apple Pie is ready. Eat it warm. On weekdays, it can simply be served with tea.
For holiday table serve apple pie with vanilla ice cream or whipped cream. Delicious.
Don't have time to mess around with the test? Make simple ones for breakfast.
