The article presents three simple recipes for making shortbread pie with curd filling and three recipes with videos.
1 h 20 min
315 kcal
5/5 (2)
Almost everyone loves sweets - both adults and children, but cottage cheese is not such a popular product. However, there are several simple recipes , in which it was possible to combine useful milk product and delicious dessert, which can be served with both hot tea and cool fruit drinks.
Cottage cheese pie from shortcrust pastry
Wonderful aroma of cinnamon and vanilla with light curd notes will not leave anyone indifferent. Sand-curd cake easy to prepare and taste qualities This dessert will please even the most demanding sweet tooth. This light sand cake has repeatedly decorated my holiday table.
A detachable baking dish with a diameter of 25 centimeters (you can also take a regular one lined with baking paper), two deep bowls, a sieve, a refrigerator, an oven.
Products used:
Dough preparation
Shortcrust pastry goes well with sweet stuffing. But if you want to add a little sourness, then you can bake a magnificent shortbread pie with cottage cheese and cherries or berries, simply by adding them to the filling.
If the pie is not covered with the top layer of dough, you get another version of the shortbread pie with cottage cheese, which is called open.
Baking and decoration
And who loves a variety of pastries, they can also cook a wonderful - Pie with cottage cheese in the oven -, or - Cheesecake with crumbs.
Recipe with video
This video shows another option for making a pie with cottage cheese and cherry filling.
Shortbread pie with cottage cheese and apples in a slow cooker
Pastries cooked in a slow cooker are almost impossible to spoil. Therefore, if you have never made pies before, use this recipe and make a wonderful pie.
Cooking will take- 120 minutes.
Servings- 8 pcs.
For cooking you will need: two deep bowls, sieve, slow cooker, microwave.
Products used:
- baking powder - 1 tablespoon;
- Granulated sugar - 130 g;
- Cottage cheese (low-fat pasty) - 250 g;
- Wheat flour (highest grade) - 2 cups;
- Chicken eggs - 2 pcs;
- Apple - 2 pcs;
- Sour cream - 2 tablespoons;
- Margarine - 100 g;
- White chocolate - 45 g.
Dough preparation
Baking and decoration
We eat with pleasure! And for those who love variety, I also recommend trying “Curd Pie in a Multicooker”-.
Recipe with video
The video shows the process of preparing a simple, but very tasty and fragrant pie with cottage cheese.
Chocolate shortcake with cottage cheese
Cooking will take- 90 minutes.
Servings- 8 pcs.
For cooking you will need: baking dish (18-20 centimeters), one deep bowl, fine sieve, cling film, oven, food processor or mixer, refrigerator.
Products used:
- Baking powder for dough - 1 teaspoon;
- Granulated sugar - 100 g;
- Butter - 150 g;
- Wheat flour (highest grade) - 200 g;
- Vanilla sugar - 1 teaspoon;
- Boiled condensed milk - 200 g;
Technological map number 100.
Preparation technology and quality requirements.
It would seem to do shortbread dough- a couple of trifles. All mixed up and ready. But no, without certain rules, you may end up with a hard dough with unpleasantly crunchy grains of sugar on your teeth. Of course, if you are friends with baking and know everything or almost everything about it, then all my advice can be skipped. Well, if you are a beginner, then for you I will try to put everything on the shelves.
Of course, the kitchens of kindergartens are equipped with special equipment for kneading dough, therefore, in technological map just write - knead everything until smooth. But if we only have hands and a regular mixer? This is what we will deviate from.
Eggs must be washed before use, especially if they are homemade. For what? If interested, read about it, which is on our website.
Remove all ingredients for cooking from the refrigerator in advance, before kneading they should be at room temperature.
Instead of the usual one, you need to take fine sugar or powdered sugar, since the dough is quite dry and the usual one will not dissolve well, as a result - a crunch on the teeth, which is not very pleasant. No powder? Just pour sugar into a coffee grinder and after five to ten seconds the powder is ready.
In a bowl with a mixer, mix the butter with sugar, egg and sour cream. Please note in kindergarten take sour cream no more than 15% fat. For the test, this is not important, but the fat content will decrease a little.
Sift flour. This is not necessary at all to saturate the air, it seems like it has already been proven that nothing is particularly saturated, but so that there are no lumps and debris that sometimes comes across in flour.
Add flour, baking soda to the bowl and mix again until crumbs. Next, quickly, with your hands, collect the dough in a lump. The longer you knead the dough with your hands, the more the butter melts, and the firmer the dough will be.
The dough is ready, but for now we will clean everything up, wash the dishes and make the filling, let our dough lie in the refrigerator. In order not to dry out, wrap it in a regular plastic bag.
According to the technology, the cottage cheese is first whipped, until smooth, it should become smooth, without lumps. This can be achieved in two ways - grind in a blender or grind through a sieve and then mix with all the other ingredients. In a blender, it’s generally simple, with a minimum of body movements - just put all the ingredients there and beat well. Half a minute and we have a smooth curd mass.
If you see that the cottage cheese is dry, add a spoon or two of kefir or low-fat sour cream. I added 2 tablespoons of kefir. I did not add soda at all, as a result, the filling turned out to be quite tender. Moreover, the filling already increases in size during baking and can break the dough, which is undesirable.
The oven needs to be preheated, so it's time to turn it on. For shortcrust pastry it is important.
Take the dough out of the fridge and divide it into 10 equal pieces. The easiest way is to weigh the whole dough, divide by 10 and then weigh right amount. If there are no scales - everything is by eye.
According to technology, these 10 parts must be divided into two more parts, each of which is rolled into round cakes. Next, put a spoon in the middle of one curd mass, and cover with a second circle, overlapping the edges.
I decided to make it a little simpler: roll it into a wide oval (the thickness of the dough is a couple of millimeters), and from one edge the filling is a slide.
Gently cover with the second half (see that the cottage cheese does not “creep”) and lightly press the edges. Next, I pressed along the edge with a fork, making a kind of Christmas tree.
Line a baking sheet with baking paper and lay out our shortbread curds. 12 pieces is just a whole baking sheet. In theory, you don’t need to lubricate them with anything on top, we immediately put them in an oven preheated to 200 degrees.
We bake for 10, maximum 15 minutes, because even a slightly burnt shortcrust pastry is a tasteless pastry. Let it remain light. My edges turned brown, and I cut them off a bit in some places.
Curds turned out delicious, tender, with large quantity curd filling, not particularly sweet. I sprinkled them on top. powdered sugar. If you want sweeter ones, add an additional half tablespoon of sugar to both the dough and the filling.
Bon appetit to your kids and you!
Then try to cook a delicious and satisfying shortbread pie. Your guests will certainly like it, and they will definitely ask for more.
Recipe for shortbread pie with cottage cheese
Ingredients:
- granulated sugar - 1 tbsp.;
- flour - 2 tbsp.;
- soda - 0.5 tsp;
- butter - 130 g.
For filling:
- cottage cheese - 400 g;
- granulated sugar - 1 tbsp.;
- egg - 3 pcs.;
- candied fruits, raisins - to taste;
- vanillin.
Cooking
To prepare the crumbs, carefully rub the butter with flour, sugar and soda until a crumbly mixture is formed. Separately, mix the cottage cheese with granulated sugar, drive in the eggs and mix everything thoroughly until homogeneous mass, adding raisins, vanillin and candied fruits if desired. Now we take a baking dish, coat it with butter, spread half of the crumbs, then cover evenly with the curd filling and close everything with the remaining crumbs. We bake in hot oven approximately 40 minutes.
Delicious shortbread pie with cottage cheese
Ingredients:
For test:
- egg - 1 pc.;
- sugar - 3 tbsp. spoons;
- flour - 2 tbsp.;
- butter - 50 g;
- sour cream - 2 tbsp. spoons;
- baking powder - 1 teaspoon.
For filling:
- cottage cheese - 600 g;
- egg - 2 pcs.;
- sugar - 0.5 tbsp.;
- semolina - 2 tbsp. spoons.
Cooking
Beat the egg with sugar, put the melted butter, sour cream and gradually add flour with baking powder, kneading homogeneous dough. We post it in detachable form and distribute so that we get the sides. For the filling, combine cottage cheese, eggs, granulated sugar and semolina in a bowl. Mix well and spread the mass on top of the dough, leveling with a spoon. We send an open shortbread pie with cottage cheese to a preheated oven for about 50 minutes. Before serving, sprinkle pastries with powdered sugar or grated nuts.
Sweet shortcake with cottage cheese
Ingredients:
For test:
- flour - 130 g;
- butter- 50 g;
- sugar - 50 g;
- egg - 1 pc.
For filling:
- soft cottage cheese - 250 g;
- sugar - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- egg - 1 pc.;
- starch - 1 tbsp. a spoon;
- vanilla - to taste;
- berries - 300 g.
Cooking
Beat the butter with sugar, break the egg, add the sifted flour and knead the dough. We cover it with cling film and put it in the refrigerator, and we ourselves proceed to the preparation of the filling. We rub the cottage cheese thoroughly through a sieve, add granulated sugar, put sour cream, egg, starch and vanillin. Mix everything thoroughly until you get a slightly dense, but tender mass. Lubricate the form with oil, distribute the dough, forming the sides, lay out the curd filling, then the berries and gently press them with a spoon. Bake the cake for about 35 minutes in a hot oven.
Quick shortcake with cottage cheese and apples
Ingredients:
For test:
- butter - 230 g;
- wheat flour - 350 g;
- sugar - 120 g;
- egg - 1 pc.
For filling:
- apples - 500 g;
- sour cream - 180 g;
- sugar - 120 g;
- cottage cheese - 230 g;
- egg - 3 pcs.;
- vanillin - to taste.
Cooking
Put the pieces of frozen butter in a bowl, add wheat flour and sugar. Rub these ingredients well with a wooden spatula, drive in the egg and knead a homogeneous dough. After that we put it in plastic bag and send to the refrigerator for 40 minutes.
We chop the peeled apples into thin plates. Pour fat sour cream into the blender bowl, put cottage cheese, add sugar, vanillin and beat everything. After that, we introduce separately beaten eggs and mix.
We coat the detachable form with oil, distribute the dough evenly, forming the sides. Now lay out the prepared apples and cover them with curd filling on top. We bake the cake for 55 minutes in a preheated oven, setting the temperature to 180 degrees.
To prepare shortcrust pastry with cottage cheese, you need to follow the recipe exactly. Unlike yeast, it does not need to rise. Yes, and there will be no problems with sour dough.
Shortcrust pastry with cottage cheese is suitable for any baking.
Ingredients
Soda 1 pinch Salt 1 pinch Granulated sugar 1 tbsp chicken eggs 1 piece(s) Butter 150 grams Fat cottage cheese 200 grams Flour 2 stack
- Servings: 6
- Preparation time: 20 minutes
- Time for preparing: 40 minutes
Classic shortcrust pastry recipe with cottage cheese
Cottage cheese gives the dough softness, plasticity and delicate taste. The cake is airy and melts in your mouth. It can be cookies, shortbread, juicy, pies with fruit and berry filling and cream cakes. For classic recipe cottage cheese should be taken fatty, but not too wet, without lumps and an abundance of whey.
How to knead:
- Grind cottage cheese, salt, combine with yolk and granulated sugar.
- Mix flour with slaked soda and butter, and then - with curd mass.
- Now you need to carefully knead the dough. You do not need to do this for a long time, otherwise the baking will be tough. Even if the consistency is not homogeneous, rolling the formation will fix everything.
- Send a lump of dough to the refrigerator for 45 minutes. It will harden a little and stop sticking to your hands. After that, you can start cooking pies and cookies.
This is the recipe unleavened dough if necessary, the amount of granulated sugar can be increased.
Low-calorie shortbread dough with cottage cheese
Baking from shortbread-curd dough according to the traditional recipe turns out to be very high-calorie. This figure can be reduced by slightly changing the composition. Would need:
- flour - 350 g;
- gentle skim cheese- 200 g;
- egg - 1 pc;
- low-fat spread - 80 g;
- granulated sugar - 1 tbsp;
- vanilla sugar - 1 sachet;
- soda - 1 tsp
Cooking diet dough is even easier than according to the classic recipe:
- Grind the softened spread with granulated sugar, vanilla sugar, slaked soda and an egg.
- Mash the cottage cheese with a fork and add to the rest of the ingredients. Stir until smooth and allow 15 minutes to "ripen".
- Add the sifted flour to the mass, stir and wait a few minutes until thickened. Knead the dough, roll it into a lump and refrigerate for 30 minutes. From chilled dough you can form future baking.
Fat-free cottage cheese, spread and a small amount of sugar greatly reduce the calorie content of products from such a dough. In cookies without filling and sprinkling, it will not exceed 200 kcal per 100 grams, so you can treat yourself to them even on a diet.
This tender shortbread dough with cottage cheese is perfect for making open pies (tarts and quiches), tartlets and blanks for basket cakes. Moreover, you can choose absolutely any filling - both sweet and salty. From cottage cheese shortcrust pastry, an amazing homemade cookies- be sure to try it!
This simple test includes quite affordable ingredients: wheat flour, butter and cottage cheese. Added to balance taste sensations a small amount sugar and very little salt. Just to make dough and finished goods based on it turned out really tasty, always use only high-quality products.
From the indicated amount of ingredients used, 530 grams of shortcrust pastry with cottage cheese is obtained. It is very pliable, easy to use, rolls out perfectly and does not stick to your hands or to the work surface. And if you make this shortcrust pastry in a food processor, it will take just a few minutes.
Ingredients:
Cooking step by step with photos:
Pre-chilled (let it soak for a couple of hours in the refrigerator or half an hour in freezer) cut the butter into small pieces. Hand kneading the dough is done very quickly and preferably with cold hands (hold them under cold running water) so that the butter does not have time to melt.
Sift 200 grams into a container (in a bowl if you make the dough with your hands, or a bowl if you use a food processor) sift 200 grams wheat flour. It’s better not to use all the flour at once, but add it as needed, since the moisture content of this bulk product is different for everyone, so it may not be 225 grams, but more or less. We also add a pinch of salt there (preferably fine, so that it combines with flour more efficiently).
And add cottage cheese. I use medium fat cottage cheese - 5%. You can take any of your choice, just remember that the drier it is, the less flour will be needed and vice versa.
Nozzle - a metal knife. We pierce everything in a food processor for about 30 seconds, no longer is needed. In the process, you must adjust the consistency of the dough yourself. If you see that the dough is too wet and spreads too much on the bowl, add more flour. It happens that the dough, on the contrary, resembles a dryish crumb - then add a tablespoon ice water until the mass gathers in a lump.
