Pie with cottage cheese and cherries - simple but incredible delicious pastries, which will please many housewives. There are several options for preparing it, we have selected only the best for you.
Pie with cottage cheese and cherries - recipe
- Butter – 65 g
- Powdered sugar – 60 g
- Wheat flour – 0.1 kg
For filling:
- Cherry berries – 0.2 kg
- Vanilla sugar – 10 g
- Powdered sugar – 90 g
- Cottage cheese – 0.2 kg
- Flour – 60 g
- Chicken egg
Sift the powdered sugar into the flour, distribute the butter pieces, stir the contents quickly to form crumbs. Do not knead it for too long, as the butter will quickly melt upon contact with warm hands. Remove excess seeds from the fruit and get rid of excess moisture. Mix the remaining ingredients with a masher or fork. a small amount of leave it.
Add the cherry and stir gently. Sprinkle half the crumbs onto the bottom springform, spread the filling and a layer of flour crumbs. Bake the product for 35 minutes, setting the temperature to 200 degrees. The dessert can be served chilled, after cutting it into pieces.
Pie with cherries and cottage cheese with photo
- Chicken egg
- Vanilla sugar – 10 g
- Granulated sugar – 0.1 kg
- Butter – 0.15 kg
- Table salt – 5 g
- Flour – 0.35 kg
- Baking powder – 10 g
For filling:
- Starch – 30 g
- Sugar – 0.11 kg
- Sour cream – 0.15 kg
- Cottage cheese – 0.3 kg
- Cherry berries – 0.2 kg
Rub soft butter with plain and vanilla sugar, beat in a chicken egg, grind the mass again until smooth. Mix the dry ingredients for the dough, sift into the egg and sugar. Mix first with a spoon, then form a lump, leave it for 10 minutes. Cool the dough while preparing the curd filling. Place the ingredients (except berries) in a bowl, beat thoroughly with a blender to obtain an airy mass.
Distribute the dough evenly over the sides and bottom of the mold, make sides, pour in the curd mass. Spread the curd filling and seedless fruits on top. You can use both canned and frozen cherries. Place the assembled pie in the oven, preheated to 200 degrees. Once the edges are well browned, the product can be considered ready.
Brownie pie with cottage cheese and cherries
Compound:
- Egg – 4 pcs.
- Dark bitter chocolate – 0.1 kg
- Butter – 0.1 kg
- Curd – 0.32 kg
- Cherry – 0.32 kg
- Sugar – 0.16 kg
- Flour – 0.16 kg
- Table salt – 3 g
- Vanilla sugar – 10 g
- 10 g baking powder
Melt the butter and chocolate in the microwave or in a water bath until the mixture becomes smooth. Beat 100 g of granulated sugar and a couple of eggs, add salt, beat until fluffy, pour in in a thin stream liquid chocolate and butter, without stopping whisking. Add baking powder and flour to the liquid ingredients. To do this, use a silicone spatula.
In a blender, thoroughly beat vanilla sugar, a couple of eggs, cottage cheese and 50 g of sugar. Remove the pits from the cherries, and drain off any excess liquid if you used frozen or canned cherries. Divide the dough into three parts, and the curd filling into 2 parts. Measuring cups or scales will help solve this kind of problem. Pour 1/3 of the batter into the bottom of the mold, spread half curd filling, lay out the fruits, again 1/3 of the dough, the rest of the berries, distribute the dough. Place the product in a heated oven for 45 minutes. Dust powdered sugar.
Do and.
Chocolate pie with cottage cheese and cherries
Compound:
- Wheat flour – 0.2 kg
- Butter – 0.16 kg
- Sugar – 0.155 kg
- Dough baking powder – 1.1 tsp.
- Cocoa - 3.12 tbsp. spoons
- Chicken eggs – 2 pieces
Curd layer:
- Cottage cheese – 0.3 kg
- Sour cream – 2 tablespoons
- Sugar – 50 g
- Cherry berries – 0.3 kg
- Vanilla pudding – one pack
- Egg
If you took frozen berries, first defrost them completely and dry them on a towel. Melt the butter. Beat the sugar with the addition of eggs. Pour in the melted butter, mix thoroughly, add cocoa, beat. Add flour in several additions, which must be sifted with baking powder in advance.
Combine the cottage cheese with sour cream, egg, pudding and sugar, mix the mixture thoroughly. Crush the cherry halves. Carefully mix the curd mixture with the cherries. Oil the multicooker bowl, pour the dough into it, and smooth the surface with a spatula or spoon. Place a cherry and cottage cheese on top. Set the “Baking” program for one hour. When the time is up, remove the product and cool. Sprinkle the surface with powdered sugar.
Multicooker recipe
- Wet granular curd– 0.4 kg
- Large chicken eggs - 3 pieces
- Creamy quality margarine – 210 g
- Sifted flour - 4 cups
- 6 g baking powder
- Small sugar – 0.23 kg
- 3 g table salt
- Frozen cherries – 0.15 kg
Grind the creamy margarine with the addition of wheat flour, add 3 g of baking powder, table salt. As a result, you will get fine, uniform crumbs. It should be left in the refrigerator for a while. Beat the curd with a blender, and then combine with chicken eggs and sugar. Add the remaining baking powder.
Place half of the dry mixture in a multi-cooker bowl and add fresh or frozen berries. The berries should completely cover the loose base. Sprinkle the products with margarine crumbs. Set the “Baking” mode for 60 minutes. After the end of the program, leave the product for another 60 minutes.
Shortbread pie with cottage cheese and cherries
You will need:
- 1 tsp baking powder
- Butter – 0.1 kg
- Flour – 0.2 kg
- Cherry – ? kg
- Egg – 2 pieces
- Granulated sugar – 0.15 kg
Thoroughly grind the granulated sugar with butter, beat in the eggs, and mix thoroughly. Add baking powder and flour, knead the mixture until smooth. Grease the pan, add the dough and smooth it out. Prepare a mold with a diameter of 23 cm. Distribute the pitted berries on top. There is no need to press the fruits, just sprinkle them with a few tablespoons of granulated sugar. Place the product in a hot oven and leave for 40 minutes. Cool the baked goods completely before cutting.
Pie with cherries and cottage cheese - shortcrust pastry
- Creamy butter – 65 g
- Granulated sugar – 5.2 tablespoons
- Wheat flour – 2/3 cup
- Cottage cheese – 0.2 kg
- Vanilla sugar packet
- Fresh cherries and mint - for serving
Sift the flour into a deep bowl, where it is very convenient to grind the mixture until crumbs are obtained. Remove the butter from the refrigerator, crumble it into small pieces and immediately place it in a bowl with flour. It is advisable not to touch the butter with your hands so that it does not start to melt. Grind the butter a little with flour, add granulated sugar until fine and coarse crumbs are obtained. Take literally a minute to grind. Once the dough becomes “flowable”, leave it aside.
Line the mold with paper. Add a layer of butter crumbs and distribute them evenly. There is no need to press or tamp. Place the pan in the refrigerator and add the remaining crumbs. Prepare the filling from the curd, previously squeezed from the whey. Add sugar and egg. Using a masher or fork, remember the mixture one more time and add some wheat flour. Remove the pits from the cherries. If a little juice comes out, drain it. Add the curd mass to the fruits, mix carefully.
Remove the form from the refrigerator, fill out curd filling, trim, deepen the berries slightly. Decorate the top with the remaining crumbs, leaving the top crumbly and crumbly. Bulk pie with the cherry, place in the oven, preheated to temperature regime at 180 degrees. Bake over medium heat for about 25 minutes on the center rack, raise the product to upper tier and bake for another 10 minutes. Remove the paper from the baked goods and serve cooled. Garnish with mint leaves.
Also check out the apples in the slow cooker, the preparation of which is described.
Layered cake with cherries and cottage cheese
- Egg – 2 pieces
- Puff pastry without yeast - half a kilogram
- Curd mass – 0.3 kg
- Cherry berries – 0.2 kg
- Flour for sprinkling
- Sugar - half a glass
Defrost the dough, cut into 2 parts with a knife. The first part should be a few centimeters larger than the second. Roll out the dough that sinks to the bottom, but not in a very thin layer. Sprinkle with a little flour. Transfer the prepared layer into a container, form sides around the edges so that you can lay out the filling. Thaw the berries, remove the seeds. Drain off excess liquid. Prepare the curd filling: mix the curd with the egg and the white of the second egg. Leave the yolk - you will need it later. Add to the resulting mass to form homogeneous mass. Add curd filling to the dough that is in the mold, add berries, and sprinkle with sugar.
Prepare and.
Roll out the second layer of dough, sprinkle with flour. Make vertical cuts from one edge to the other, cover with the second part, lightly pinch the edges. Coat the entire product with yolk to make it beautiful. golden crust. Place the product in the oven and bake at 180 degrees. It will take half an hour to bake. Take out oven, cool. Transfer to a board and cut.
Pie with cottage cheese and cherries - puff pastry
- Cognac - 3.2 tbsp. spoons
- Cherry – 0.6 kg
- Ready dough – 0.4 kg
- Sugar – 0.22 kg
- Cottage cheese – 0.4 kg
- Egg – 3 pieces
- Sour cream – 2.2 tablespoons
- Large spoon of starch
Remove the kernels from the fruit and add to the cognac. Add sugar, steam under the lid for exactly five minutes, cool. Roll out the defrosted dough into a sheet and place it in a suitable mold, making sure to allow allowance for the edges. Beat granulated sugar with eggs and cottage cheese. Leave 1 yolk for greasing, add a spoonful of sour cream and starch, stir. Add a layer of cherries and cognac, level with a spoon. Roll out the curd layer. Add a small spoon of water to the yolk and cover the top layer using a brush. Place in the oven for forty minutes.
1. dough preparation:
Beat butter at room temperature with sugar, add egg and flour.
Form the dough and put it in the refrigerator for 15-20 minutes.
2. Curd filling:
Mix the cottage cheese with eggs and sugar, if desired, you can grind the cottage cheese through a sieve, or beat with a blender.
3. Remove the dough from the refrigerator.
Roll out and put in shape, forming sides.
Place the curd filling on the dough and place in an oven preheated to 180 degrees for 30-40 minutes.
In the meantime, while the pie is baking, you need to make some cherry filling.
1. Defrost the cherries if you have them frozen.
2. Pour the cherries into a saucepan with a thick bottom.
3. Add sugar to the cherries and cook until boiling.
4. Starch will hang in a glass of Water,
And while stirring the cherries, pour in the starch.
5. Boil cherries until medium thick.
6. Take out the pie and add cherry filling.
7. Then bake for another 10-15 minutes.
Remove the cake from the oven and let cool completely.
Sprinkle with powdered sugar if desired.
Recipes for pies with cottage cheese
pie with cottage cheese and cherries
1 hour 20 minutes
155 kcal
5 /5 (1 )
I live in a private house. There is a beautiful cherry orchard on the site. I'm very lucky because I love cherry filled baked goods. This year there was a good harvest of cherries, and I tried a lot of baking recipes with these berries. But most of all I liked my great-aunt’s recipe – cherry pie in the shape of a snail with cottage cheese. This pie can definitely be called festive. Not only is it delicious, but it also looks amazing when cut.
Kitchen appliances
Equipment you will need conventional oven with temperature regulator. The following utensils were useful to me:
- large bowl for dough;
- small bowl for cherries;
- device for removing pits from cherries;
- another bowl for cottage cheese;
- flour sieve;
- a whisk for kneading dough or a tablespoon;
- rolling board (can be sprinkled regular table flour);
- rolling pin;
- 3 teaspoons;
- dough knife (or regular);
- baking dish (you can take any round baking tray with sides).
Ingredients
How to choose the right ingredients
And remember: correctly selected and quality ingredients– the key to successful baking and a healthy body!
Step by step recipe
Stage 1 ingredients
Stage 2 ingredients
Stage 3 ingredients
- I formed the dough into a sausage and divided it into 6 equal parts. I also divided the cottage cheese, sugar and cherries into 6 parts. I rolled out the first part of the dough into strips and cut off the excess edges with a knife to make a long rectangle.
- I placed a teaspoon of cottage cheese in the middle of the strip, sprinkled it with sugar on top, and laid out the cherries one at a time in a chain.
- Then she carefully rolled the dough and filling into a tube. I carried out these manipulations 5 more times, and I got 6 tubes.
- The tubes should be placed in a round baking dish in the shape of a snail.
- Then I brushed the resulting pie with yolk and put it in the oven at 180°C for 40 minutes.
- After 40 minutes the pie can be taken out. If you wish, you can sprinkle it with powdered sugar. It turns out very beautiful and tasty.
How to decorate a pie
The cake can be decorated by simply sprinkling it with powdered sugar. For a festive table, you can place cherries on top of the powdered sugar. Due to its structure, it already looks good. My grandmother sometimes sprinkles this pie with poppy seeds, which is also very beautiful and tasty.
What to serve with
This pie can be served with any tea.. I like it with black or green jasmine. Pie with curd and cherry filling – great addition for tea drinking, and with the role of dessert for festive table does a great job too.
Video recipe for pie with cottage cheese and cherries
This video shows the entire process of preparing cherry-curd snail. It clearly shows how to wrap the tubes and how to shape the cake.
Snail pie with cherries and cottage cheese | Recipes SladkoTV
✔ LIST OF INGREDIENTS and TIPS can be found below ↓↓↓
I saw this pie recipe and decided that I needed to make it for my family. The pie turned out to be interesting in shape and unusual, and it was also very tasty.
Ingredients: (12 servings)
◦ Butter – 150g
◦ Flour – 400g
◦ Vanilla sugar - 2 tsp.
◦ Baking powder - 1 tsp. (with a slide)
◦ Kefir – 200ml
For filling:
◦ Pitted cherries – 250-300g
◦ Potato starch - 1 tbsp.
◦ Cottage cheese – 200g
◦ Sugar - 50-80g (to taste)
● First, sift not all the flour into a bowl, about 300-350g. This is so that you can adjust the amount of flour you need so that the dough does not turn out too dense or vice versa.
● If you love more juicy pies, then take not 200, but for example 300 g of cottage cheese and more cherries. Roll out the dough wider in order to wrap the filling well and prevent it from leaking out during baking.
● You can use any berries or fruits to fill the pie.
https://i.ytimg.com/vi/u4Bn4_TdHfI/sddefault.jpg
https://youtu.be/u4Bn4_TdHfI
2016-02-24T11:36:21.000Z
Before cooking, it is better to leave the oil at room temperature for 30-40 minutes– this makes it easier and faster to knead it with flour. It’s better to sift the flour - you won’t have to knead the lumps with your fingers, and it will better combine with the butter.
If you bought fat cottage cheese– add a little flour to it(about 1 level teaspoon per 150 g of cottage cheese) and stir - this way the cottage cheese will not dry out and the pie will not turn out “empty”.
Other pie options
In fact, there are a lot of options for making a pie with cottage cheese and cherries. My mother absolutely loves chocolate pies, and sometimes makes them with cottage cheese and cherries. To do this, she adds 15 g of cocoa powder to the snail dough, mixing it with baking powder (since cocoa does not form lumps). And the cake is decorated on top not with powder, but with melted milk chocolate. It’s especially joyful to eat such baked goods in winter, especially since
Cherry pies
Delicious pie with cottage cheese and cherries. It is prepared and eaten very quickly. The perfect dessert for a cozy evening with your family. Read detailed recipe.
1 hour
250 kcal
5/5 (3)
Sometimes you want to cook something sweet, tasty and at the same time very quick. In such cases, I bake curd cherry pie. It consists of tender dough and a very tasty curd filling with cherries. The good thing about this pie is that it is quick and easy to prepare.
Kitchen tools: bowl, spoon and mixer.
Required Ingredients
Dough
Filling
- Sugar – 6 tbsp. spoon;
- Eggs – 2 pcs;
- Cherry – 300 g;
- Vanillin – 1 sachet;
- Cottage cheese – 400 g.
Suitable for this pie: fresh berries, and frozen. You can also take canned cherries. It could be jam or even compote. If you take berries from compote, be sure to let the juice drain. It is best to use whole cottage cheese, as it is fattier and tastier. This recipe can be used curd mass. And if it is with raisins or dried apricots, then the pie will only benefit from this. To keep the dough soft and tender, only the highest grade flour should be used. If desired, butter can be replaced with spread or margarine. But I still recommend using oil.
Cooking sequence
- Combine butter, eggs and sugar in a bowl. Mix well with a spoon
.
- Add baking powder with sifted flour to the mixture of eggs and butter. Stir and knead the dough.
- Before placing it in the baking pan, grease the pan with oil. Spread the dough with your hands so that it covers the bottom of the pan and creates small sides.
- The oven needs to be preheated in advance. I bake 40 minutes at 180 degrees. Hot dessert remove from the oven. It should be cooled.
- Now the pie is ready. This is the easiest cherry cheesecake recipe I know.
Cherries for the pie should only be pitted. If you took fresh berries, they can be made less juicy. This is necessary to ensure that the cake does not turn out too wet. Place the cherries in a colander and sprinkle them with sugar. It takes time for the juice to drain – about half an hour. Starch is also used to remove excess liquid. The dough must be sprinkled with starch before putting the filling on it.
Video recipe for making pie with cottage cheese and cherries
I invite you to watch this video. It shows the preparation of this pie in detail.
This cake looks great even without decoration. For family tea party will do just fine. But if you are preparing a pie for a holiday, you still need to decorate it. It would look great on this dessert. chocolate cream or glaze.
It is a mistake to think that this dessert is purely summer, because if you stock up on ripe berries for future use, you can prepare baked goods with them in any season.
If you are a connoisseur of berries, then this is exactly for you. Cheesecake with cherries, the recipe is undoubtedly worthy of your attention, because it allows you to create a wonderful treat. All epithets regarding baking are not an exaggeration, but the absolute truth, if you don’t believe me, then try the cooking yourself - believe me, it will not disappoint you.
Chocolate brownie pie with cottage cheese and cherries
Ingredients
- — 150 g + -
- — 120 g + -
- Cherries (fresh or frozen)— 400 g + -
- Dark chocolate (bitter)— 100 g + -
- Baking powder - 1 tsp. + -
- — 300 g + -
- - 1 pinch + -
- - 4 things. + -
- — 150 g + -
- Vanilla - 1 tsp. + -
How to make cherry pie brownie with cottage cheese and chocolate
How delightfully beautiful the name of this dessert sounds, but its taste is no less delightful. Just imagine: soft chocolate dough, juicy sweet filling, delicious appearance, persistent, slightly tart, the smell of chocolate - and all this is harmoniously combined in one baked product.
If you have never tried to cook such a pie, then we advise you not to put off the idea of baking for a long time, but to stock up on everything necessary products and immediately begin the exciting culinary process.
- Break the chocolate into pieces and melt them in a water bath along with the butter.
- Beat sugar (50 g) and 2 eggs with a mixer, then dilute the resulting mass with vanilla sugar and a pinch of salt.
- Let's do curd cream for the pie: mix cottage cheese with regular sugar and the remaining eggs (2 pcs.) in a bowl. Grind all this thoroughly with a mixer to obtain a delicate creamy mass.
If your cottage cheese is grainy, then rub it through a sieve in advance.
- Add slightly cooled melted chocolate to the bowl containing the beaten egg mixture.
- After this, add the sifted flour, baking powder, and at the minimum power of the mixer, begin to mix the ingredients.
- Grease a baking dish (recommended for use with high sides) with butter, then pour 1/3 of the dough into it. Distribute the dough mixture evenly over the entire bottom of the mold.
- Next, place ½ of the curd creamy mass on the dough and carefully level it with a spatula.
- Next, lay out half the required volume of cherry berries (washed, dried and pitted).
- We repeat the layers again, following the same order: dough, cottage cheese, cherries, dough mass. It is very important to distribute the first and last layers (we are talking about dough) evenly.
- Preheat the oven to 180 degrees, then place the pan with the future pie in it for 40-50 minutes, bake until done. And you can simply check the degree of readiness - using a dry toothpick.
For tea the best baked goods and you can’t imagine it: tasty, original, satisfying. But the most important thing is that the dessert is prepared quickly, and it can please even the most picky gourmets. Without exaggeration, this dessert is for any occasion.
Curd pie with cherry fudge: a simple recipe
Homemade pie with cottage cheese and cherries comes in different varieties. But since many are already accustomed to the classics, and there are a lot of recipes for making such classic curd and cherry pies on the Internet, it is quite natural that we want some variety, and today we will undoubtedly introduce it. We are sure that this is the dessert that is missing from your selection of recipes for baking berry pies.
Ingredients
For the crust
- Cookies (any) – 200 g;
- Butter – 100 g.
For filling
- Wheat flour – 1 tbsp;
- Cottage cheese – 600 g;
- Chicken eggs – 2 pcs.;
- Sugar – 160 g;
- Frozen (or fresh) pitted cherries – 300 g.
For fondant
- Starch – 1 tsp;
- Cherry juice – 100 ml;
- Sugar – 1 tbsp.
Recipe for cottage cheese pie with cherries in the oven
- Heat the butter in a water bath, and then mix the resulting mass with crushed cookies.
- Line a baking dish with baking paper and grease with a piece of butter, after which we transfer the mixture of cookies and butter into it.
- Place the pan with the cake in the refrigerator for 1 hour.
- Defrost the cherries, place them in a colander, giving the liquid time to drain.
- Beat eggs with sugar, and then mix them with cottage cheese. Half of the resulting mass should be immediately poured onto the frozen cake.
- Place cherries on top of the dough.
- Finally, pour the remaining half of the curd mass into the mold, and then send the formed pie to a preheated oven (up to 160 degrees) for 45 minutes.
- After the specified time, turn off the oven. Leave the dessert in the oven, disconnected from the gas, for 20 minutes.
- While the baked goods are cooling, we will start preparing the cherry fudge. To do this, mix cherry juice with sugar, heat it until the sweet grains are completely dissolved, then bring the syrup to a boil and add starch diluted with water (80 ml of water per 100 ml of cherry juice is required).
- Let the mixture boil again, then immediately pour it over the pie.
In order not to waste food and time, you need to know not only the steps of making a pie, but also some simple secrets, which will help not to spoil the baked goods, but, on the contrary, to make them tastier, fluffier and more aromatic.
- It is better to take cottage cheese for the pie that is not too wet, but not completely dry. There must be something in between, then the baked goods will turn out perfect. But if there is none, and there is only a wet one, then pour semolina or flour into it (than moister pie, the more flour/semolina you need) and let stand for minutes
If the cottage cheese is dry, then the situation is even simpler: pour yogurt, milk, kefir into the dry mass or add sour cream, then it will become more “juicy”. - Anyone who uses canned or frozen berries should be aware that they release a lot of liquid. Considering this nuance, before using it, you should drain the berries in a colander, let the juice drain, and then dry them on a paper towel. If this doesn’t really help, then roll the cherries in additional starch.
- To obtain a more delicate consistency, we recommend replacing regular sugar with powdered sugar - it dissolves more quickly.
- If you are on a diet, but cannot refuse cottage cheese-cherry pie, then replace the regular cottage cheese with low-fat cottage cheese.
- Try not to use sour cottage cheese for baking, but if you still find one, just add more sugar to it.
- Slice ready pie with cherries and cottage cheese it is better after it has completely cooled, since when hot the curd filling is quite liquid and difficult to cut. When the dessert cools down a little, the filling will thicken and the pie will take its final shape.
These are, perhaps, all the secrets of how easy it is to create curd pie with cherries. You can choose any recipe for yourself; moreover, you can always make your own edits to it by replacing the cherries in the filling with another berry (blueberries, raspberries, currants), the shortbread dough base with a puff pastry, etc.
With our tips and recipes, you can always surprise people dear to your heart, because it is so simple, just a little time and a great desire.
Bon appetit!
