Who doesn't love chocolate-flavored baked goods? There are probably no such people in the world. But that's just culinary products with cocoa powder they often turn out a little dry. In this article you will find a selection of recipes for wet chocolate cake. And such recipes are very easy to prepare. Not in vain original titles dishes are: “Cake for one, two, three” and “Crazy Pie”. The last one - Crazy Cake - is also very economical, since eggs are not used in the recipe. “Crazy Pie” appeared in the United States in the 30s of the last century, during the Great Depression. When all the products were very expensive, American housewives figured out how to make a delicious dessert from literally nothing. And modern vegans have diversified classic recipe variations. The name of the cake “One, two, three” speaks of the extreme simplicity of its preparation. It uses eggs, but this bake won't break the bank. Let's now look at all the recipes one by one.
American Crazy Cake
Following the classic recipe, you can make either a moist chocolate cake, smearing the cakes with some kind of cream, or homemade muffins. Sift two cups of flour into a deep bowl. This should be done in order to break up lumps and saturate the product with oxygen. Mix flour with a glass of sugar and half the amount of cocoa powder. Place the contents of both vanillin packets and baking powder into a bowl. Mix the dry mass thoroughly. Pour half a glass of vegetable oil into it. It is better to take refined sunflower oil - otherwise the baked goods will not have a very “dessert” smell. Stir with a spatula and begin adding water at room temperature. It may take about two glasses. It is important that the dough is similar to sour cream, but not too thick.
Bakery
From this base you can make muffins - small moist chocolate cakes, the top of which then, when the products have cooled, should be decorated with icing, coconut flakes or berries. In this case, pour the dough over silicone molds in the form of cupcakes and place in a preheated oven at 180 degrees for twenty minutes. Cake crust takes longer to bake. It should be kept in the oven at the same temperature for about forty minutes. As always, we check readiness with a match or a toothpick. The wooden rolling pin should not carry any dough on it. Cool the resulting cake and cut it with a thick thread or sharp knife into two layers. We coat these layers with cream. We also decorate the top, for example, with chocolate glaze. Custard, butter, or whipped cream are suitable as creams. If you add less sugar to the dough than indicated in the recipe, you can make a coating based on condensed milk or honey.
Vegan Crazy Cake
So that you don't have to grease the baking sheet with margarine and cooking oil, can be used silicone mold for baking. You can also follow this with a moist chocolate cake. Mix all the dry ingredients in a bowl: one and a half cups of wheat flour, about one hundred grams of sugar, four soup spoons of cocoa powder. Unlike the previous recipe, we will add a pinch of salt. Next, pour the bag into the bowl. vanilla sugar, and a teaspoon of soda. Mix all dry ingredients thoroughly. Now let’s pour in a teaspoon of vinegar and refined sunflower or olive oil. You will need about a quarter cup. You can replace this ingredient and coconut oil- it will turn out very tasty. Lightly beat the dough with a mixer. This is done so that the soda and vinegar can fluff the flour. Then the cake will turn out tall and fluffy. Gradually add a glass of water.
Making a vegan cake
Pour the dough into the mold and place it in an oven preheated to 180-190 degrees. Baked wet chocolate cake for a cake, depending on the diameter, about half an hour. If nothing sticks to the splinter removed from the dough, turn off the oven. The cake can simply be sprinkled with powdered sugar and served with tea. It will come out with a deliciously crispy exterior but moist on the inside. You can also make a full-fledged one from a tall cake holiday treat. The vegan recipe for the cream is as follows. For one ripe banana You will need half a teaspoon of cocoa. Mash the peeled fruit into a puree, mix with chocolate powder. We soak the cakes with the resulting cream and decorate the top of the product. Sprinkle with coconut flakes. You can decorate the cake with crushed nuts instead. This product needs to be given time to brew.
Super Moist Chocolate Cake Recipe
We will include in the ingredients instant coffee. Just half a teaspoon of this powder and you will see how the taste of the cakes will be enriched. In one bowl you should mix one and a half cups of wheat flour, four large spoons of cocoa powder, a bag of vanillin, a pinch of salt and about the same amount baking soda. Pour refined sunflower oil into another bowl. It will take about a quarter cup. Pour two hundred grams of sugar, instant coffee, and a spoonful of lemon juice into it. Top up the glass hot water. Beat the butter mixture until the sugar crystals are completely dissolved. Pour liquid into dry ingredients. Beat again with a whisk or mixer into a fluffy mass. If we decide to make a festive version of a moist cake, then instead of cocoa we should use natural chocolate. But in this case, the tiles need to be melted in a water bath and added to the already ready dough. Grease the mold with margarine and sprinkle with semolina. Pour the dough and bake for about 45 minutes in an oven preheated to 180 degrees.
Kefir based cake recipe
Many cooks are surprised: how can the cake rise if neither eggs nor fermented milk products? It turns out that it is possible. But if you are used to baking using butter and dairy products, then here is a recipe for a moist chocolate cake without eggs, but with kefir. The latter can be of any fat content. Mix 300 milliliters of kefir with a quarter glass of refined sunflower oil and 150 grams of granulated sugar. Beat until the crystals are completely dissolved. In a second bowl, mix the bulk ingredients: 150 grams of flour, a teaspoon of cookie powder, a pinch of salt and four heaped soup spoons of cocoa powder. Stir until smooth. We connect both parts of the dough. The base should have a semi-liquid consistency. Pour the dough into a mold greased with margarine and bake at 180 Celsius for forty minutes.
Recipe with eggs (“Cake for one, two, three”)
First, mix the dry ingredients: 250 grams of flour, one and a half teaspoons of soda, two pinches of salt, 55 g of cocoa powder, 300 g of granulated sugar, a bag of vanillin. And then add two eggs, 60 g of softened (but not melted) butter, the same amount vegetable fat(olive is best), 280 milliliters of milk. At the end, pour in a tablespoon of weak, no more than 6 percent, vinegar. Beat with a mixer for about ten minutes until the dough is smooth and shiny. Moist chocolate cake can be prepared as in regular oven, and in a slow cooker. Pour the dough into a greased and lightly floured pan and bake for about 45 minutes at 180 degrees. The resulting cake needs to be cooled, cut into layers and coated with custard. vanilla cream with the addition of cocoa.
Chocolate in a slow cooker
The principle of baking in a unit is not much different from cooking in an oven. But it’s better to put it in the thicket of the multicooker parchment paper so that its ends stick out. This will make it easier to remove ready product. Turn on the “Baking” mode. For “Cake for one, two, three,” set the timer for an hour. About the same time is required for Crazy Cake.
Sweet tooths and chocolate lovers have a hard time Lent: You have to give up your favorite treats for a long time. But it turns out that everything is not so bad, because you can treat yourself to a wonderful, incredibly delicious eggless chocolate cake!
When to make pies without eggs
Baking without using eggs has been known since ancient times. Traditionally, it was in demand on days of fasting, when animal products were not eaten. Everyone wants sweets, especially children, and housewives found a way out of the situation. It turns out you can get great result without adding eggs, butter or even milk to the dough!
Even without eggs or dairy, chocolate cake can be fluffy and delicious.
Time does not stand still, and now we are faced with such a phenomenon as food fashion. A healthy lifestyle is gaining great popularity, and vegetarian nutrition is one of its doctrines. Vegetarians and especially vegans fundamentally do not eat food of animal origin, so egg-free pies are a real godsend for them, especially if there are no dairy products.
Don't forget that eggs are on the list of allergenic foods. It's no secret that allergies have become a very common disease these days. So people with this problem will be very happy with eggless pie recipes. The main thing is to make sure that there are no other allergenic products in the baked goods.
Basics of making eggless chocolate cake
Any housewife knows that appearance and the taste of baked goods depends on her experience, imagination and her own culinary secrets. The same applies to eggless chocolate cake, which is also called wet pie because of its juiciness, softness and airiness. But every dish has basic recipe and basic cooking rules.
For eggless chocolate cake, the following products are used:
- water;
- flour;
- cocoa powder;
- vegetable oil;
- sugar;
- salt;
- instant coffee;
You can also add cinnamon, vanilla, citric acid or lemon juice.
Ingredients for chocolate cake without eggs: salt, sugar, milk, flour, cocoa, vegetable oil, lemon acid, cinnamon
Note! Instead of cocoa powder, you can use dark chocolate. The tiles need to be broken into small pieces and melted in a water bath or in the microwave.
Let's move on to the cooking rules.
Sometimes you can afford to bend some rules. For example, some housewives mix all the products at once in one bowl, without separating the bulk and liquid parts.
Moist Chocolate Pie Recipes
We offer you several recipes - simple and slightly complicated, with additional ingredients.
Super wet
The peculiarity of this dessert is that it uses not instant coffee for the dough, but natural coffee, brewed in a Turk or coffee maker.
You will need the following products.
Dry Bulk Ingredients:
- 200 g flour;
- 3 tbsp. cocoa powder;
- ¼ tsp. salt;
- 15 g baking powder;
- 165 g brown sugar;
- 10 g vanilla sugar;
- 1 tsp cinnamon;
- 20 g grated chocolate or chocolate chips.
Liquid Ingredients:
- 250 ml natural coffee;
- 60 ml refined vegetable oil;
- 2 tbsp. lemon juice.
The amount of brown sugar can be increased proportionally if you do not plan to use grated chocolate.
- Line the pan with parchment paper. Turn on the oven - it should warm up to 180°C by the time you place the pan with the dough in it.
First of all, prepare the baking dish and turn on the oven.
- Pour brown sugar and vanilla into a bowl, pour in refined oil, add lemon juice. Stir and then add coffee.
Mix and beat liquid ingredients with sugar
- In another bowl, mix cocoa powder, wheat flour, cinnamon, salt and baking powder. Sift the mixture through a strainer twice.
In another bowl, mix dry ingredients
- Gradually add the dry mixture to the liquid mixture, stirring constantly until a uniform consistency is obtained.
Combine both mixtures and beat the dough
- Add grated chocolate and knead again.
At the end of kneading, add grated chocolate to the dough.
- Pour the dough inside the mold and place in the oven for about 40 minutes.
Pour the dough into the baking dish and place in the oven
When the cake is ready, remove it from the oven and set it aside for 15 minutes to cool slightly. Even without cream it will be tasty, juicy and airy.
Moist chocolate cake with kefir
Dairy products are not always prohibited during fasting, so you can make a kefir pie. For it you will need the following products:
- 1 cup flour;
- 1 glass of kefir;
- 1 cup of sugar;
- ½ tsp. soda;
- 2 tbsp. cocoa.
Let's start cooking.
- Pour kefir into a deep bowl and add sugar. Beat thoroughly using a mixer or whisk.
Mix kefir with sugar
- Add soda (no need to quench it, the reaction will occur due to the acid of kefir), sift flour and cocoa powder through a strainer. Mix the products thoroughly and evenly, avoiding the formation of lumps.
Add flour, soda, cocoa and mix again
- The dough should turn out runny. Pour it into a baking dish or suitable dishes, pre-lubricated with oil (preferably butter, but refined vegetable oil is also suitable).
Pour the batter into the prepared pan
- Place the pan with the dough in the oven, preheated to 200 ⁰C and bake for 30 minutes. You can check the readiness of the cake by piercing it with a dry match. If there are no pieces of dough left on it, the pie is ready.
Bake the pie in the oven until done
- Get it ready-made cake out of the oven, let it cool. If it turns out to be tall, you can cut it into 2-3 parts.
The finished pie can be cut into layers
Now you can grease the resulting cakes with any cream, jam, preserves or glaze.
Video recipe: eggless chocolate pie with sour cream and butter
Pie in German
In Germany they love baking using different dairy products and additional ingredients. We invite you to use this recipe for eggless pie “Chocolate Kitchen”, for which you will need:
- 200 g wheat flour;
- 200 ml yogurt without fillers;
- 50 ml vegetable oil;
- 2 tbsp. chocolate paste;
- 50 g chopped almonds or walnuts;
- 170 g powdered sugar;
- 100 g chocolate cookies;
- 2 tbsp. cocoa powder;
- 2 tbsp. cream;
- 15 g baking powder.
For holiday option The pie needs cream. Take these products:
The pie turns out delicious even without cream, but sometimes you want to treat yourself, right?
- Grind the cookies in a blender.
Grind the cookies in a blender
- Place all dry ingredients into a deep bowl. Gradually adding liquid products, mix the mixture with a whisk. You can use a mixer; in this case, the mixture will be thicker.
Knead the dough thoroughly
- Place special baking paper in the mold or grease the bottom and sides with oil, and pour the dough into it. For a thin cake, use a wide pan; for a tall cake, use a smaller pan. Place in an oven preheated to 180°C for 30 minutes.
Transfer the dough into the mold and place in the oven.
- While the cake is baking, make the cream. In one bowl, mix butter (can be replaced with good margarine), cream and chocolate, place in the microwave for 5 minutes until completely dissolved. You can also prepare this cream in a water bath.
Prepare chocolate cream in a water bath
- When the cake is completely ready, remove it from the oven and pierce it in several places with a toothpick. The more punctures there are, the better. Pour milk over the entire surface of the cake.
Soak the finished cake with milk
- Pour the warm cream onto the crust and smooth it out using a spatula. If you want the cream to be liquid and soak through the cake, use 250 g of milk instead of cream.
Apply cream to the cake and spread over the surface
- Wait for the cake to cool completely.
If desired, you can decorate the chocolate cake with patterns from buttercream or pudding.
You can decorate the pie with cream and coconut flakes
Chocolate cake without eggs and milk, cooked in a slow cooker
It doesn’t matter if you don’t have any dairy products at home. You can bake a moist chocolate cake without them. And the multicooker will help you with this.
You will need:
- 1.5 cups flour (300 g);
- 200 ml water;
- 50 ml refined vegetable oil;
- 3 tbsp. cocoa powder;
- 1 glass of sugar (200 g);
- 1 pinch of salt;
- 0.45 tsp baking powder;
- 0.5 tsp soda;
- 1 tbsp. vinegar 9%;
- 1 g vanillin;
- 1 tsp instant coffee.
For decoration, you can take icing, marshmallows and grated chocolate.
- Take a large bowl and mix cocoa, flour, baking soda, salt and baking powder in it.
Every housewife should know how to bake biscuits. Fast, tasty, made from the most affordable ingredients. But mostly biscuits are baked using eggs. This is an allergen, and many children suffer from a rash after eating even a piece of yolk-based baked goods. In addition, it always takes a lot of time to tinker with eggs: beat the whites and yolks separately, maintain the required temperature. Fortunately, cooking does not stand still, and there are many recipes for sponge cakes without yolks and whites. From this article you will learn several recipes for the most delicious quick chocolate pies without eggs. The biscuits that you will learn how to prepare can be eaten like this, or you can make a cake by simply cutting the pie into 3 layers and preparing your favorite cream for soaking.
Lenten chocolate cake without eggs
This recipe is very economical, since it doesn’t even include milk or butter. All ingredients are always in the kitchen.
To prepare this version of the biscuit you will need:
- Premium flour – 400 g.
- Cocoa – 50 g.
- Sugar – 250 g.
- Sunflower oil (preferably refined) – 150 g.
- A pinch of salt.
- Water – 200 ml.
- Baking powder for dough – 1 tsp.
- Instant coffee – 1 tsp.
Look at the photo of a lean chocolate cake without eggs according to this recipe:
It is so tender and airy in its cut that you can’t even tell that there are no whipped egg whites. The baking powder does its job.
First, you need to mix flour, cocoa, salt, baking powder and instant coffee in a separate container. If you don't have instant, cook a very strong grain. But then add espresso at the very end, when the dough is already formed.
Completely dissolve the sugar in very warm water, add the butter and stir again.
After mixing the bulk and liquid ingredients separately, preheat the oven to 220 degrees. This egg-free, dairy-free chocolate cake bakes very quickly and requires high heat.
Combine the bulk part and the liquid part. Knead the dough until all lumps are broken up. If necessary, use a mixer. If it turns out too steep, add more water. The dough should be quite liquid. The consistency is approximately like thick condensed milk. Then the pie will turn out juicy and tender inside.
Grease the mold vegetable oil and bake for 40 minutes. Allow the cake to cool slightly before cutting, otherwise it may break. You can sprinkle with powdered sugar before serving.
Eggless chocolate cake with condensed milk
This eggless chocolate cake recipe is quite sweet, but you can adjust the sweetness by adding a little less condensed milk.
To prepare you will need:
- Condensed milk – 400 g.
- Flour – 300 g.
- Refined sunflower oil – 150 g.
- Cocoa powder without additives – 100 g.
- Baking powder or slaked soda– 1 tsp.
- Water – 200 ml.
To begin, move the condensed milk, warm water and sunflower oil. It is better to do this with a mixer so that the oil does not float on the surface. Gradually add the mixture of flour, cocoa and baking powder (soda). Again, it is better to use a mixer, as condensed milk is very thick and there may be lumps of flour left in the dough.
Cooking in the oven requires 50-60 minutes at 180 degrees. After half an hour, it is better to check whether the biscuit is ready by piercing it with a match or a toothpick. If it doesn't stay batter, That ready pie you can get it.
Chocolate pie with semolina without adding eggs
This chocolate pie without the addition of eggs and milk is very similar to the manna cake that was prepared in all kindergartens. But the delicate chocolate taste and airy consistency will not leave anyone indifferent.
To bake this biscuit, take these ingredients:
- Kefir 1.5-3% fat – 400 ml.
- Semolina – 350 g.
- Sugar – 250 g.
- Flour – 150 g.
- Butter – 100 g.
- Soda that needs to be neutralized with vinegar – 1 tsp.
- Cocoa powder – 100 g.
Heat the butter until it becomes very soft, pour in the kefir, then add the sugar and raw semolina. Place in a warm place for an hour so that the cereal swells and bakes better.
When the hour is up, pour this mixture into the bowl that already contains flour, baking powder and cocoa. Stir well and place in the oven for at least 30 minutes.
This simple eggless chocolate semolina cake is best baked in a glass or metal pan, as the heavy dough may fall apart in a silicone pan. But the shape should not be too deep, otherwise the middle will not bake.
Interesting recipe for super moist chocolate cake without milk and eggs
The French call this version of chocolate cake fondant. The filling always turns out liquid. But it definitely contains eggs. This recipe is a fun egg- and dairy-free alternative. Suitable for both allergy sufferers and vegetarians.
You will need:
- 2 large very ripe bananas.
- Dark chocolate bar.
- Powdered sugar – 30 g.
- Flour – 30 g.
This interesting recipe Super Moist Chocolate Cake Without Dairy or Eggs isn't a classic fondant recipe, but if you do it right, it's just as delicious.
First you need to puree the banana. You can do this with a fork or a blender. It is better if the fruit is overripe. Melt separately in a water bath dark chocolate. Mix banana porridge with powdered sugar and a spoonful of flour. Pour in the chocolate before it hardens. The consistency should be like liquid sour cream. The thinner the dough, the greater the chance that the filling will turn out like fondant.
Pour the dough into the mold. It's better to make small pies or even cupcakes. But if you take a large, but shallow form, it will also turn out very well. Bake the fondant for 20 minutes at 180 degrees. It is better to cut it immediately after taking it out of the oven - at this moment the filling is as liquid as possible.
Quick Moist Eggless Chocolate Cake in the Slow Cooker
This slow cooker recipe for moist chocolate cake without adding eggs is an "emergency" recipe. It cooks very quickly and is well suited for situations when you need to cook something up if guests unexpectedly arrive.
You will need:
- Butter – 100 g.
- Milk – 150 ml.
- Sugar – 150 g.
- Cocoa – 50 g.
- Flour – 200 g.
- Baking powder – 1 tsp.
- Dark chocolate – 50 g.
- Salt – a pinch.
First, melt the butter. 30-40 seconds per microwave oven at maximum speed will be enough. Mix butter and cocoa until there are no lumps. Add warm milk and sugar and beat again. The last step is flour, baking powder, salt and chocolate chips. Here it is better to beat with a mixer.
The dough should be like thick sour cream. If necessary, add more milk or flour.
You need to bake this eggless chocolate pie in a slow cooker for half an hour on the “Bake” mode. It is better if you have a large bowl and then the layer of dough will be thin. If you have a 3.5 liter multicooker, then you should bake for at least 40 minutes.
Moist chocolate cake with sour cream without adding eggs
This recipe is suitable for those who do not eat eggs but consume dairy products.
Take the following ingredients:
- Flour – 200 g.
- Sugar – 200 g.
- Sour cream (at least 20% fat) – 150 g.
- Cocoa – 50-70 g.
- Baking powder – 1 tsp.
- Salt – a pinch.
- Sunflower oil – 150 g.
- Water – 150 ml.
First, combine flour, cocoa, salt and baking powder. In a separate bowl, mix warm sunflower oil, hot water and sugar. Stir until the sugar crystals are completely dissolved.
At this stage, preheat the oven. Moist chocolate cake without adding eggs according to this recipe is best cooked at a temperature of 120-150 degrees.
Combine flour and liquid part. It is better to mix with a mixer at low speed. When the consistency has become homogeneous, begin to slowly add sour cream, stirring constantly. If the dough is too hot, the sour cream may form “flakes” and become sour. Therefore, it is better to wait until it cools to room temperature and then add sour cream.
Knead the dough well. It is better to take a glass, metal or Teflon mold rather than silicone - then the cake will hold its shape better. Grease the walls and bottom with oil and bake the dough in it at medium temperature for 1-1.5 hours.
Now you know 6 ways to quickly make chocolate cake without eggs. Delight yourself and your loved ones with these wonderful pies, because it takes little time.
Read also:
Chocolate Sticks Cookies Recipe
Recipe chocolate cupcakes in molds
Recipe for chocolate balls for decorating a cake
Recipes for biscuit-chocolate in boiling water in the oven and slow cooker
Tangerine slices in chocolate: recipes with photos
After having a hearty dinner, each of us leaves room for something sweet. Make your household happy delicious dessert. Below is step-by-step instruction, how to make a delicious moist chocolate cake.
Ingredients
- eggs – 5 pcs.;
- sugar – 1½ cups;
- flour – 1 glass;
- kefir – 150 ml;
- water – 150 ml;
- baking powder – ½ tsp;
- melted butter - 3 tbsp. l.;
- vanilla extract – 1 tsp;
- cocoa – 3 tbsp. l.;
- alcohol – 60 ml.
Preparation
Baking a pie
- Preheat the oven to 175 degrees.
- Line a baking pan with parchment and grease with butter.
- Transfer the dough into the mold.
- You need to bake for 25–35 minutes, taking into account the characteristics of your oven. Then remove the cake and cool.
You can use a slow cooker. Select the “Baking” mode and cook for about an hour.
Soaking and assembling the cake
- When the cake has cooled, divide it into two parts.
- In order for the dessert to be truly moist, soaking is necessary. Any sweet syrup or tea can be used as an impregnation, but give the delicacy spicy taste possible with alcohol.
Important! The temperature of the syrup when pouring cognac must be at least 30 degrees, otherwise the alcohol will not dissolve!
Soak both cake layers with the resulting syrup. You can apply frosting between the cakes.
To prepare it you will need a chocolate bar, 50 g of butter and 20 ml. water:
After frosting the first cake layer, cover it with the second cake layer. Grease the top crust as well.
You can add filling to the pie. It can be any berries or fruits. WITH chocolate taste Apple goes well.
If you add notes of cherry to the pie recipe, you will get a dessert similar to “Black Forest”.
Cherry impregnation option
A dessert with chocolate and coffee flavor, with a delicate layer and a lush top of sour cream, decorated with chocolate chips and bright pomegranate seeds. A dream for a sweet tooth and culinary aesthete! A delicious chocolate cake recipe with a photo of which is presented today, in addition to its external attractiveness and rich internal content, is easy and simple to prepare at home. The recipe does not have such difficulties as separating eggs into whites and yolks, beating each component separately for a long time until cloudy, and so on. Everything is extremely simple. The only point: it is advisable to bake the cake crust the night before so that it cools completely, and in the morning cut the cooled pastry, coat it, decorate it and serve it to the tea table.
We wish you happy baking according to our recipe!
Chocolate cake recipe with photos for one - two - three
Cooking time:
— preparation (beating and kneading dough + cream) – 30 min.
- baking in the oven - 20-25 minutes.
- cooling at room temperature from 1 hour to 12 hours
- cake assembly - 10 min.
To prepare you will need: a springform baking dish, a mixer, a spatula, bowls for dough and cream, baking paper.
step by step recipe for chocolate cake with sour cream
Proportions are given for a 1 kg cake (20 cm tin)
- butter – 125 g,
- granulated white fine-crystalline sugar – 125 g,
- chicken egg – 2 pcs. large/3 small,
- plain flour – 130-150 g + baking powder – 1 tsp,
- “insoluble” cocoa – 2 tsp.,
- instant coffee – 2 tsp.
For cream and decoration:
- sour cream fat content 25-30% - 500 g,
- powdered sugar – 200 g,
- thickener for cream – 1 sachet = 10-12 g,
- dark chocolate without additives – ½ bar.
Preheat the oven. Temperature– 180C.
Place butter, softened at room temperature, and white granulated sugar into a mixer bowl. Beat on high speed until smooth (about 5-8 minutes).
Without stopping the mixer, add one by one chicken eggs. Blend until smooth. The mass will increase slightly in volume.
Mix flour sifted twice through a sieve with baking powder and cocoa powder.
Pour the dry mixture into a mixer cup. Next, knead by hand with a silicone spatula. Movements in one direction, from bottom to top. Stir briefly for 1-2 minutes until the lumps disappear and the consistency of thick, thick sour cream is achieved.
Important: the texture of the dough may differ due to the volume of eggs, the amount of flour and the quality of butter. In any case, as long as the proportions are respected, the cake will be wonderful.
Dilute instant coffee with 2-3 tablespoons of hot water and stir.
Pour into the dough in portions, constantly stirring with a spatula, still in one direction. That's it, the chocolate-coffee crust dough is ready!
Prepare a baking dish. Place parchment paper on the bottom of a clean, dry pan. Grease the side inner surface of the mold with a piece of butter. Do not grease the paper.
Place the dough in the mold and distribute evenly.
Send springform with dough into a heated oven. Bake the chocolate cake base for about 20-25 minutes at a constant temperature of 180C. Do not open the oven for the first 15 minutes. In principle, there is no need to go further. But if in doubt, after 20 minutes open the oven (in the kitchen the windows are closed and there are no drafts!), pierce the middle of the cake with a long wooden skewer. If it is dry, the baking is ready.
While the cake base is baking, prepare chocolate chips. Place the chocolate bar edgewise in a deep plate and cut into shavings with a sharp knife. Just do this quickly so that the chocolate does not have time to melt in warm hands.
Leave the finished cake in the oven for 5 minutes with the door slightly open. Then remove from the oven and let the cake get used to the new conditions for another 5 minutes. Use a wide knife to move around the circle and separate (if it has not come off!) the cake from the side surface of the mold. Unzip the pan, remove the paper from the cake and transfer to a wire rack or wooden surface to cool.
Important: the chocolate cake with cocoa and coffee must cool thoroughly so that it can be cut and layered correctly. sour cream. Otherwise thick cream will turn into liquid.
Prepare sour cream: mix sour cream and powdered sugar. For cream thickness and presentability general view cake, you can add a cream thickener, which contains starch, to the cream.
Cut the cooled cake into 2-3 parts, as far as the height of the base of the cake allows.
Place the first layer immediately on a flat cake stand or paper. It’s up to you to decide whether or not to put cream under the first cake layer. If the cake turns out to be too dry, coat an empty plate with cream, and then place the first part of the cake.
Then a couple of generous spoons of cream.
Spread the sour cream over the entire surface of the cake.
Place the second part of the cake base beautifully and carefully on top. Place sour cream and powder in a high layer. Thanks to the thickness of sour cream and the cream thickener, the cream does not flow, but beautifully decorates the dessert.
Sprinkle chocolate chips evenly.
You can stop there! But if you have pomegranate seeds and a few fresh mint leaves on hand, you can decorate cooking masterpiece like that:
Delicious homemade coffee chocolate cake Place in the refrigerator with sour cream for at least half an hour. Cut the dessert into portions, garnish with mint and serve for tasting. Enjoy your tea!
How to make a simple chocolate cake for site readers Good recipes told by Polina Kalinina, recipe and photo by the author.
Recipe No. 2
Chocolate cake in boiling water
This is a super moist chocolate cake recipe! It's so wet it doesn't need soaking! This cake is perfect for any birthday or holiday.
Video recipe from Ellenas Kitchen channel
Ingredients:
Biscuit recipe:
- Flour - 1 cup
- Sugar - 1 glass
- Milk - 0.5 cups
- Egg - 1 piece
- Vegetable oil - 1/4 cup
- Cocoa - 3 tablespoons
- Soda - 1 teaspoon
- Baking powder - 1 teaspoon
- Vanilla - 1 teaspoon
- Salt - 0.5 teaspoon
- Boiling water - 0.5 cups
- Cream - 1 glass
- Powdered sugar - 1 tablespoon
- Chocolate - 60 g
- Cream - 60 ml
- Oil - 200g
- Condensed milk - 200g (less can be used, then the cream will be thicker)
