Dough for sorrel pies. Curd filling with sorrel

With fresh sorrel you can not only cook delicious cabbage soup, but also bake pies. There are many recipes: sweet and savory, from yeast dough and from non-yeast dough, fried in a pan and baked in the oven. Pies with sorrel filling have an unusual spicy taste with a slight sourness. So, if you haven’t tried such baked goods yet, then summer is the best time the right time to prepare a new dish.

Sorrel filling for pies - the secret of a juicy filling

First of all, you need to choose the right sorrel. You can use frozen, but fresh herbs are better.

When buying at the market or in a store, you should pay attention to its appearance:

• It must be fresh, limp and dried out is not suitable.
• The leaves should not be stained or damaged.
• It is necessary to take only those greens whose leaves have a uniform, rich color.
• The aroma of sorrel is fresh with a slight sourness; there should be no foreign odors.

If greens grow in the garden, then they should be collected shortly before use.

Then you need to prepare it: there are two ways.

First, you need to sort out the sorrel, clean it of debris and foreign herbs, rinse it and place it in a colander to drain. The stems are very tough, so it is better to remove them. It is also recommended to put them in boiling water for a couple of minutes, then they will be softer and suitable for filling.

1. Finely chop the pure greens and mix with the indicated products.
2. Chop the sorrel and pour boiling water over it for 1 minute. Drain the water, squeeze out the leaves and then add the rest of the ingredients.

It’s worth noting that sorrel greatly reduces in volume during cooking, so don’t be alarmed when a mountain of leaves turns into a small bowl of greens.

Sweet sorrel filling: recipes

It doesn’t take much time to prepare it, and the result will pleasantly surprise you.

Classic sorrel filling with sugar

Grind 400 g of sorrel and mix with 200 g of sugar.

Sorrel filling with raisins and cinnamon

• Soak washed raisins (60 g) in warm water for 15 minutes.
• Chop 2 bunches of greens, add sugar (100 g), a pinch of cinnamon and raisins.
• Mix all the ingredients and you can fill the pies.

Filling with apples and rhubarb

You will need the following products:

• sorrel - 250 g
• sweet apples - 2 pcs.
• powdered sugar - 60 g
• mint - 2 sprigs
• sugar - 1 tbsp. l.
• vanillin - to taste
• rhubarb - 2 pcs.

1. First of all, take the rhubarb, rinse it, remove the skin and finely chop it. Fall asleep powdered sugar and mash thoroughly with a fork. Set aside and let it sit.
2. Meanwhile, peel and core the apples. Cut into small cubes.
3. Grind the sorted and washed sorrel and mix with sugar.
4. Combine rhubarb, apples and herbs, mix. Add vanilla and mint leaves.

The filling is ready. It takes time to prepare, but it has an unusual taste.

Fried pies with sweet sorrel filling made from yeast-free dough.

You will need:

• sorrel - 600 g
• kefir - 300 ml
• flour - 350 g
• vegetable oil - 1 tbsp. l. (for test)
• sugar - 1 tsp. for a pie
• soda on the tip of a knife
• salt to taste
• deep frying oil

First you need to make the dough.

1. Sift the flour through a sieve, add baking soda, salt and sugar (1 tsp) and mix.
2. Add refined vegetable oil. But unrefined will do.
3. Pour kefir in a thin stream, constantly stirring the contents of the bowl. If it turns out liquid, you need to add flour.
4. Knead the dough. It should not stick to your hands, and the consistency should not be very hard, but soft.
5. Cover it with film or a towel and let it rise for about 15 minutes.

While the dough is rising, you need to prepare the filling: finely chop the washed greens and pour hot water for about 1 minute. Then let the water drain and, if necessary, squeeze the greens with your hands.

When the dough is ready, you can start making pies.

1. Roll small balls and crush them into a flat cake.
2. Place 1 tsp in the middle of the future pie. sugar, and on top ½ tbsp. l. sorrel filling.
3. Connect the edges and fry the pies in boiling oil until a beautiful golden crust forms.
4. Place them on a plate covered with a paper towel to absorb excess fat.

Sweet pies in the oven

You will need:

• flour - 0.5 kg
• milk - 1 tbsp.
• butter - 100 g
• dry yeast - 10 g
• sugar - 1 tsp.
• salt - 0.5 tsp.
• sorrel - 3 bunches
• sugar (for filling) - 100 g

1. Take the flour, sift it, add yeast and salt to it and mix it all.
2. Butter (it should be soft, room temperature) grind with sugar and add to flour.
3. Slowly pour in the milk, stirring slightly, and knead into a loose dough.
4. Leave it in a warm place for about an hour to rise.
5. Mix chopped herbs with granulated sugar.
6. Divide the dough into balls, from which you need to make flat cakes.
7. Place the filling in the middle of each flatbread and seal the seam.
8. Preheat the oven to 180 degrees and bake the pies for 20-30 minutes.
9. Remove the finished pies from the oven and immediately brush the tops with melted butter.
10. Then cover with a towel and leave for 30 minutes.

Unsweetened filling for pies: recipes

There are also a lot of options.

Most Popular:

• with onion and egg,
• cheese,
• meat,
• potatoes.

Stuffing with onion and egg

1. First of all, you need to boil the eggs so that they have time to cool. 3 pieces will be enough. You need to cook for 20 minutes. Then drain hot water and fill them with cold water. After this procedure, the shell will easily come away from the eggs. Chop the peeled eggs.
2. Next, take one medium-sized onion and finely chop it. Heat a little vegetable oil in a frying pan and fry the onion in it until light golden brown.
3. Wash and cut 1 bunch of sorrel and green onions.
4. Mix all ingredients together and add salt to taste.

Cheese filling

It's simple and quick to prepare. Take 200 g of sorrel and chop it finely. Cut cheese (100 g) into thin strips and mix with herbs, adding a pinch of sugar. Add salt to taste.

Filling with meat

1. Boil 200 g of meat, it is better to take beef or lamb. When it cools down, pass it through a meat grinder once.
2. Take one small onion, chop it and lightly fry it.
3. Place the minced meat in the fried onion in a frying pan and fry a little more. Cool.
4. Place fried meat and onions in chopped sorrel (400 g), add salt and mix.
5. Make pies.

Potato filling

1. Take one large potato (about 200 g), wash it, peel it and cook it. Drain the water, reserving a little, and make a thick puree. Let it cool.
2. Finely chop a small onion and fry lightly.
3. Grind 400 g sorrel.
4. Mix the puree, fried onions and herbs and add salt.

Filling with cottage cheese

Sort out 1 bunch of sorrel, remove the stems, rinse and finely chop.

Mash 100 g cottage cheese until homogeneous consistency and mix with herbs.

Add a little sugar and salt, stir.

For those with a sweet tooth, you can add more sugar to the curd filling.

It is better to fry the pies in oil.

Sorrel can include completely different components. Moreover, such products can be prepared from yeast dough, puff pastry, and even from a kefir base.

In this article we will tell you how to quickly and easily make sorrel pies, fried and baked in the oven.

Which of the following dishes is more tasty and satisfying is up to you to decide.

with sugar

There is nothing complicated in preparing the filling in question. It is done in a matter of minutes. For this we need:

• freshly picked sorrel without stems - about 450 g;
• medium-sized granulated sugar - ½ cup.

Making a delicious sorrel filling

The filling for pies made from sorrel with sugar is the most popular among chefs. This is due to the fact that its preparation requires a small set of products, which are processed in just a few minutes.

Freshly picked sorrel leaves are thoroughly sorted (the stems are torn off, spoiled elements are removed), and then placed in a colander and washed thoroughly under strong pressure of warm water.

After this, the plant is shaken vigorously, placed on a cutting board and finely chopped with a sharp knife.

Having crushed the product, place it in a large enamel bowl, add granulated sugar and mix thoroughly with a spoon. At this point, the filling for sorrel pies is considered completely ready. You can use it for its intended purpose until the ingredients begin to release their juice (within 10-12 minutes).

How to prepare savory pie filling?

We will tell you how to make sweet pies with sorrel later. Now I would like to present you the recipe unsweetened filling for fried To implement it we will need:

• freshly picked sorrel leaves - about 300 g;
• boiled chicken eggs - 3 pcs.;
• fresh green onions - medium bunch;
• coarse table salt - use according to your taste;
• butter good quality- about 35 g.

Filling preparation process

The savory filling for sorrel pies is easy and simple to make. Chicken eggs are boiled in salted water and then cooled in cold water, clean and grate on a large grater. After this, carefully sort out fresh sorrel leaves and green onion feathers. They are thoroughly washed in a colander, shaken vigorously and finely chopped with a sharp knife.

After processing all of the listed components, they are placed in a deep bowl and seasoned with coarse table salt. Melted liquid is also added to the products. butter(stove on steam bath). This dressing will make the pies more aromatic, tasty and high in calories.

After mixing the ingredients, they are left aside while the base is prepared.

How to make fried sorrel pies?

If you want to cook, then it is better to use yeast dough. To knead it we will need the following products:

• dry yeast granules - 4 g;
• raw chicken egg - 1 pc.;
• warm drinking water - 500 ml;
• white granulated sugar - 12 g;
• fine table salt - 3 g;
• Wheat flour light - add until the base becomes thick;
• refined vegetable oil - used for heat treatment pies.

Preparation of yeast dough

We described above how the filling for sorrel pies is made. However, this knowledge is not enough to prepare tasty and aromatic fried products.

How to knead To do this, pour warm drinking water into a deep saucepan and completely dissolve granulated sugar in it. Then add dry yeast to the bowl and leave it alone for ¼ hour.

After obtaining a sweet, cloudy liquid, add a chicken egg to it and table salt. After mixing the ingredients with your hands, gradually pour wheat flour into the bowl.

Kneading homogeneous dough, cover it with a lid and leave at 30 degrees for 80 minutes. At the same time, every ¼ hour the base is thoroughly kneaded with your hands.

Forming and frying products in a frying pan

Sweet sorrel pies are prepared according to the same principle as savory products. After the dough has risen, tear a piece from it, roll it into a circle with a diameter of 10 centimeters, lay out the sorrel filling and pinch the edges nicely.

Having formed the semi-finished products, they are placed in a preheated frying pan with vegetable oil and fry on both sides until lightly browned (about 14-16 minutes).

We present the products to the dinner table

After the pies become golden brown, place them on a plate. Then proceed to similar heat treatment of the remaining products.

When all the pies are fried, they are served to the table along with sweet tea or some other drink. By the way, in addition to such products you can also present tomato sauce or ketchup.

Baking sweet pies in the oven

Sweet pies with sorrel in the oven are good to make from puff pastry. However, it is not necessary to knead it. You just need to go to the nearest store and purchase a ready-made base.

So for self-cooking We will need sweet puff pastries:

• store-bought puff pastry (use yeast-free dough) - 1 package;
• sweet sorrel filling - optional;
• wheat flour - at your discretion;
• chicken egg - 1 small pc.

We form products

Before baking sorrel pies in the oven, they should be formed correctly. For this purpose, completely defrosted puff pastry Place on the table and sprinkle with flour. The base is rolled out thinly using a rolling pin and then cut into small rectangles.

Each product is filled with sweet sorrel filling in an amount of 1-2 dessert spoons. After this, the edges of the dough are tightly pinched so that during the heat treatment it does not open and the contents do not go beyond the base.

How to properly bake products in the oven?

Puff pastries with sorrel bake in the oven quite quickly. After the semi-finished products are prepared, they are placed on a baking sheet (no need to grease them with oil).

To obtain more appetizing and beautiful products, a raw chicken egg, beaten with a fork, is applied to their surface. In this form, the semi-finished products are sent to the oven and baked for half an hour (or a little longer).

As a result of short heat treatment puff pastries They should noticeably increase in size, become rosy, soft and very tasty.

Presenting a flour dish to the dinner table

After baking the puff pastries in the oven, carefully remove them and place them on a large plate. You can use such products with any sweet drink (tea, coffee, cocoa, soda, juice, etc.).

Particular care should be taken when eating hot sweet pies. This is due to the fact that under the influence of high temperatures, the sugar in the filling will melt and, combining with sorrel juice, form a syrup. If such hot sweetness gets on the mucous membrane of your mouth or skin, you will certainly get a small burn.

Let's sum it up

Now you know how to prepare sweet and savory sorrel pies yourself using yeast and puff pastry. Using the recipes described, you will definitely make delicious and hearty snack, which you can use both at home and take with you to work or school.

Unfortunately, many people believe that the use of sorrel is limited to various borscht and soups. However, this is not at all true, because this plant is easy to obtain. Baking with sorrel is always surprisingly juicy, with a pleasant sweet and sour taste.

The uniqueness of the sorrel filling is that it can be both sweet and salty. You can also use absolutely any dough. In addition, do not forget that sorrel leaves contain great amount vitamins, tannins, ascorbic acid and carotene, necessary for the normal functioning of every person.

A pleasant bonus for those losing weight is the low calorie content of sorrel. This way you can bake quite different low content calories. We offer you several recipes for sorrel filling for pies that you will definitely like. The following amount of filling is indicated for a dough of 500-600 g.

Sweet sorrel filling

Ingredients:

• sorrel – 3 bunches
• sugar – 150 g
• starch - 2 tbsp. spoons

The first step is to rinse the sorrel well on both sides, dry it on paper and chop finely. Next, sprinkle the sorrel with sugar, knead it with your hands and leave for 10 minutes. After this, mix with starch.

Green stuffing with eggs

Components:

• sorrel – 150 g
• eggs – 3 pcs.
• butter – 3-4 tbsp. spoons
• green onion – 50 g
• black pepper - to taste
• homemade mayonnaise – 1 tbsp. spoon

Dice the boiled eggs and cut them green onions and washed sorrel. Melt the butter in a frying pan and fry with the sorrel for a few minutes. The filling must be stirred regularly and simmered until the greens have reduced by half. Then mix the greens with the eggs and pepper to taste. To make the filling more homogeneous, add a spoonful of homemade mayonnaise.

Sorrel and cheese filling

Components:

• sorrel – 150 g
• soft cheese – 150 g
• sugar and salt - a pinch

We sort through the sorrel, cut off the tails, dry it and chop it finely. We cut the cheese into small strips, but grate it in in this case use is not recommended. For this the recipe will do feta cheese, Adyghe cheese and feta. Add a little sugar and salt to the cheese and sorrel.

Sorrel and rhubarb filling

Ingredients:

• sorrel – 150 g
• rhubarb stems – 150 g
• brown sugar – 2-3 tbsp. spoons
• potato starch – 10 g

Wash the sorrel and rhubarb, chop them and put them on the fire in a frying pan. Sprinkle with sugar, simmer for a few minutes over low heat, stir. After 5 minutes, add starch, stir so that there are no lumps left.

Filling with rice and sorrel

Components:

Mix boiled rice, grated boiled eggs, chopped onions and sorrel. Mix everything well, not forgetting to sprinkle Provencal herbs or other favorite seasonings.

Curd filling with sorrel

Components:

• cottage cheese – 100 g
• sorrel – 150 g
• potato starch - 1 tbsp. spoon
• sugar or sweetener - 2 tbsp. spoons
• vanilla sugar– 1 teaspoon
• cinnamon – 0.5 teaspoon

Finely chop the sorrel, mix it with cottage cheese, grated with sugar. Next, add starch, vanilla sugar and a little cinnamon for flavor.

Pies with sorrel: the secret juicy filling depend on the specific recipe. As part of the material, we will describe in detail two options for preparing such baked goods. Separately, it should be emphasized that you can learn to bake pies and pies with sorrel in a matter of seconds. Moreover, the filling will be juicy, sour and sweet at the same time, in general: you will lick your fingers.

On my test

If you don’t want to make a pie from store-bought dough, then feel free to add another hour to the process of preparing the sweet pie. You can compare the flavors of the two pie options to decide which is perfect for your family.

What do you need:
A stick of butter;
Flour in the amount of three glasses;
A third of a glass of water;
Large spoon of dry yeast;
A small spoon of sugar, a pinch of salt;
500 grams of sorrel;
Half a glass of sugar;
Small spoon of starch;

To dissolve the yeast, the water needs to be heated a little. In addition to the yeast, add sugar to the water. Sift the flour, add softened butter and salt. Rub the dough with your hands: crumbs should form. Place the diluted yeast into the crumbs and form the dough into a ball. Place the ball in a bowl, cover cling film and leave for half an hour.

Wash the sorrel and dry it, cut into strips. Divide the dough into two parts. Roll out the first part of the dough, place it on a baking sheet and sprinkle with starch. Add sugar to the green leaves, mix and place the filling on the dough. Cover the filling with the second layer of dough, seal the ends of the pie, make small cuts. Bake for 30 minutes at 180 degrees.
When the cake has cooled, sprinkle powdered sugar on top.

Pies with sorrel: the secret of juicy filling:
Starch is a must. It will absorb the sorrel juices, then the filling will not make the dough wet when heated. Brew sorrel juice with starch into jelly and the filling will become liquid, but not watery.
If there is no starch, you should not be upset. It can be replaced with any type of flour.

It seems like secrets delicious filling sorrel pie is not so much. But without their knowledge, baking is unlikely to turn out rich, sweet and very tasty. If you haven’t tried this version of filling for sweet pies yet, then it’s time to start. After all, it turns out not only tasty, but very healthy baked goods With big amount vitamins

Hurry up to treat yourself and your loved ones to delicious fried pies with sorrel. It will not be at all difficult to prepare such a delicacy according to the recipes proposed below, and even a beginner in the culinary business can cope with it. A primitive set of ingredients for the dough, a bunch of fresh sorrel and just a little free time - and a ruddy addition to tea is already on your table.

Sweet pies with sorrel in a frying pan - quick recipe

Ingredients:

For the test:

• sifted wheat flour – 410 g;
• peasant butter – 35 g;
• baking powder – 5 g;
• medium-sized chicken egg – 1 pc.;
• granulated sugar – 25 g;

For filling:

• fresh sorrel leaves – 120 g;
• granulated sugar – 120 g.

Preparation

Pour granulated sugar, salt and baking powder into kefir at room temperature, add melted butter and a slightly beaten egg and mix the ingredients thoroughly. Now add sifted flour little by little to the resulting mass and try to get a still soft, but no longer sticky dough.

Now let's prepare sweet filling from sorrel for pies. To do this, rinse the fresh sorrel leaves, tear off the hard stems, and cut the wide leaves into small pieces and mix with granulated sugar, squeezing the mass a little until the juice begins to separate.

You can traditionally decorate the pies with your hands, forming round cakes, filling them with filling and closing and pinching the opposite edges. To make the products more airtight, you can slightly moisten the edges at the points of contact with water.

If you wish, you can go the other way. Roll out the dough into one thin layer, cut out round cakes from it and further form the products, placing the filling between two circles and pinching the edges. For frying, heat up a sufficient amount of sunflower oil without aroma, put the pies into it and brown the products on both sides.

Sweet fried pies with sorrel made from yeast dough - recipe

Ingredients:

For the test:

• sifted wheat flour – 370-410 g;
• medium fat kefir – 260 ml;
• Sunflower oil without aroma – 70 ml;
• pressed fresh yeast– 25 g;
• medium-sized chicken egg – 2 pcs.;
• granulated sugar – 25 g;
• iodized salt – 1 small pinch;
• unflavored sunflower oil for frying;

For filling:

• fresh sorrel leaves – 140 g;
• granulated sugar - 120 g or to taste.

Preparation

Despite the fact that the dough for making sweet fried pies with sorrel in this case is yeast, it is prepared almost as quickly as the previous one. Let sugar, salt and yeast dissolve in warm kefir, stirring the mass thoroughly with your hands, then add a little whipped chicken eggs, pour in flavorless sunflower oil and stir in the sifted flour until a soft and non-sticky texture of a flour ball is achieved. This dough does not require proofing, so we immediately form it into round balls and let them lie on the table for ten minutes. During this time we will just have time prepare the filling for the pies. Wash the sorrel leaves, dry them and chop them into small pieces. After this, knead the chopped mass a little with your hands or simply pour boiling water over it and let it drain.

To decorate the pies, we form flat cakes from the suitable balls, fill each with sorrel, sprinkle with granulated sugar to taste and pinch the edges. Fry the products in hot oil, browning on both sides.

If desired, you can add steamed seedless, which will give the taste of fried pies a special sweetness.