It is customary to speak badly about mayonnaise: it contains cholesterol and too much oil. I suggest making dough from it, in which all these disadvantages become a significant advantage. This recipe does not require eggs or fat. In the magic sauce, they are present in the right amount, and they are also whipped into a homogeneous thick foam.
Mayonnaise dough recipe for any pastry
Kitchen tools: a bowl, a fine strainer, a piece of plastic wrap, a spatula, a knife.
Ingredients
- When buying mayonnaise, carefully read the composition.
- Olive or sunflower oil should be on the first line and there should be a lot of it (67% and above), otherwise the required density will be achieved with the help of starch. If hydrogenated oils are indicated instead of recognizable types of oil, you should not buy mayonnaise. These are trans fats that are very unhealthy.
- Further, in descending order, egg powder or eggs, mustard, vinegar, sugar, salt, milk powder should be indicated. Spices should be natural, and not in the form of flavorings.
Step by step cooking
video recipe
In this video, you can see how to properly knead the dough so that working with it is easy and enjoyable.
What and how to cook from chilled dough
When there is such a blank in the refrigerator, you can, after coming home from work, whip up a pizza or fry a few pies, cook a pie with cabbage, fish, meat or sweet buns for tea. Baking will turn out soft, airy, finely porous. You can mold products immediately after removing the dough from the refrigerator.
Before baking in the oven, they need to be given time to proof in a warm place.
- If you do not plan to use the entire volume in the near future at one time, divide it immediately into portions, put it in plastic bags and place it on a refrigerator shelf with a distance from each other. So all parts of the dough will cool as quickly as possible, and the increase in acidity during storage will be minimal.
- All products must be at the same temperature. Remove mayonnaise and milk from the refrigerator in advance, warm to room temperature. Sugar and yeast will dissolve more easily, and the dough will reach the desired consistency faster.
- The result will turn out much tastier if you use not store-bought, but. Its preparation will take 2-3 minutes, and all the necessary ingredients will surely be found in your refrigerator.
Mayonnaise batter for any savory pastries
Calories: 163 kcal
Time for preparing: 10-15 min.
Necessary equipment: 2 bowls, mixer.
Ingredients
Step by step cooking
video recipe
Watch this video to see the absolute simplicity and accessibility of the recipe.
Mayonnaise dough is an unusual, but very tasty base, suitable for making any pastry: from pies to sweet buns with jam.
Salad dressing leftovers will no longer be kept waiting in the wings, but put to good use.
Note! To prepare the base for baking, you can use mayonnaise of any company and price category.
1.Universal mayonnaise dough for any pastry
The presented dough recipe is suitable for any baking. From it you can cook pies, sweet buns and pizza.
Products:
- 150 gr. mayonnaise;
- ½ teaspoon of salt;
- 3 teaspoons of granulated sugar;
- 25 gr. fast acting yeast;
- 4 cups of sifted flour;
- 250 ml of water.
How to prepare a universal mayonnaise dough for any pastry:
Yeast should be poured with warm water and set aside for 15 minutes so that it is completely dissolved.
To the resulting mixture, you need to add all the ingredients except flour.
Flour must be introduced gradually with constant stirring, until a homogeneous, elastic dough is obtained.
The amount of flour may vary depending on the type and consistency of the ingredients. The finished product should be set aside in a warm place so that it rises for 1.5 - 2 hours.
After that, various pastries can be prepared from the dough.
2. With the addition of sour cream
On mayonnaise and sour cream, the most delicate dough for the pie is obtained.
Products:
- 50 gr. thick sour cream;
- 200 gr. mayonnaise;
- 3 large chicken eggs;
- 250 gr. wheat flour;
- 10 gr. soda or baking powder.
How to make mayonnaise dough with sour cream:
Eggs, mayonnaise and sour cream should be mixed with a whisk or mixer in a deep bowl.
In the resulting mixture, sift flour, baking powder.
Mix the dough with a spoon or a mixer at low speed.
The amount shown is for 8 servings. If necessary, the number of ingredients can be reduced or doubled.
3. Liquid dough on mayonnaise
Battered dough with mayonnaise is best for jellied pie.
Products:
- 2 large chicken eggs or 3 small ones;
- 3 art. spoons of mayonnaise;
- 200 gr. wheat flour;
- 15 ml vegetable or olive oil;
- 4 gr. baking powder for dough or soda.
How to make batter with mayonnaise:
Break the eggs into a deep bowl. Beat them with a mixer at slow speeds, gradually adding mayonnaise.
If you don't have a mixer, you can use a kitchen whisk.
In a separate container, sift the flour mixed with the baking powder.
Sifted ingredients should be mixed with egg mixture and vegetable oil.
The finished dough should have the consistency of very thick sour cream. They can be filled with any unsweetened filling, such as meat, fish or vegetables.
4. Dough on mayonnaise for pizza
Mayonnaise pizza dough has a pleasant taste and delicate texture. After baking, it has a crispy, but not dry crust.
Products:
- 6 art. tablespoons of wheat flour;
- 3 large chicken eggs or 4 small ones;
- 3 art. spoons of mayonnaise.
How to make pizza dough with mayonnaise:
Beat eggs and mayonnaise well with a blender. You can use a whisk, but then cooking will take longer.
Sifted flour should be added to the resulting mass.
Mix the dough until a homogeneous consistency is obtained.
This recipe makes a pretty sticky dough. When baking pizza, some of the toppings may sink in, but this will not affect the taste of the finished dish.
Cheese, when cooking pizza on a liquid basis, should be put 10 minutes before the dish is fully cooked.
5. Recipe for shortcrust pastry with mayonnaise
Shortcrust pastry with mayonnaise is suitable for making various sweet pastries.
Products:
- flour;
- 1 teaspoon of soda;
- 250 gr. butter;
- 200 gr. granulated sugar;
- 4 tbsp. spoons of mayonnaise;
- 2 large chicken eggs;
- a pinch of vanilla.
How to make shortcrust pastry with mayonnaise:
Eggs, mayonnaise and granulated sugar should be immersed in a bowl and mixed.
Vanillin and soda must be added to the resulting mass.
Constantly stirring, you need to pour flour in small portions.
Add finely chopped butter to the dough and mix.
The resulting mass must be laid out on a table sprinkled with flour and knead well.
The finished dough must be sent to the refrigerator for half an hour, after which you can work with it. Warm baking base has a sticky texture that makes it difficult to work with.
Make homemade mayonnaise. It is quickly prepared using proven ingredients, without additives.
Mayonnaise added to the base for baking is not felt.
Sweet pastries will not give out with their taste the addition of such an unusual component, despite its completely unsweetened taste.
Enjoy your meal!
Baking with the addition of mayonnaise has been known to us since Soviet times. We all remember how our mothers and grandmothers managed to cook cookies or a pie for tea from a minimum set of products.
At present, much has changed, but the recipes for making crumbly, melting sweets in your mouth have remained relevant. After all, one does not need to be a great confectioner to bake Chrysanthemum cookies, made in a meat grinder and crushed with powdered sugar. Just as simple are “Instant” and “Successful”.
Yes, the names are uncomplicated, but the taste qualities allow them to stand on a par with famous world masterpieces.
Mayonnaise, combined with butter or margarine, gives the dough a soft, plastic texture that is pleasant to work with, and at the same time, the pastry is soft.
You can decorate cookies with mayonnaise with icing, fondant or just powder. You can, of course, experiment and add something of your own: nuts, candied fruits, raisins, zest, chocolate pieces. All in your hands.
Quick Recipe
Sometimes sitting at home late in the evening I want to drink tea with delicious cookies. This desire arises spontaneously and it seems that it is impossible to realize it so quickly. But this is not so, there are a lot of recipes, with the help of which, after half an hour, hot fresh pastries will already be on your table.
Together we combine the eggs, mayonnaise and sugar into a homogeneous consistency. It is very important that all products are at room temperature.
Add baking soda, slaked lemon juice, and vanillin. Start adding the crushed flour in batches, but do not need all at once. Leave a part that will go away during the kneading process.
Chop the soft spread into small pieces and put into the dough, mix with a mixer or whisk.
We dump the flour mass on a flat, dry surface, sprinkled with flour, and knead with the palms of an elastic, non-tight dough.
Line a baking sheet with parchment paper. We turn on the electric oven at 220 ° C. We pinch off small pieces of dough and roll them into koloboks with a diameter of three to four centimeters.
We distribute on a sheet at a distance from each other, press down with a fork to make a pattern, and set to bake for twenty minutes.
Mayonnaise cookies should be browned but not brown.
We crush the finished pastries with powder, cocoa, cinnamon, coconut flakes - at your discretion.
Mayonnaise cookies that melt in your mouth
Seeing the abundance of all kinds of pastries in our stores and supermarkets, I don’t particularly want to bother and bake something at home. But there are times when children ask to cook a sweet together, and then you have to remember the simplest recipes.
Components:
- Flour - 2 cups;
- Sugar - 1 cup;
- Egg - 1 pc.;
- Oil - 200 g;
- Mayonnaise - 200 ml;
- Ripper - 1 tbsp. l.;
- Salt - a pinch.
Production: twenty-five minutes.
Calorie content: 435 Kcal / 100 g.
Such cookies with mayonnaise are also easy to prepare. Place the chopped soft butter in the bowl of a food processor and beat until fluffy. Add mayonnaise, better - cooked by yourself, eggs, salt, sugar. The mass should be homogeneous, without grains and lumps.
Grind the flour and ripper through a sieve, and pour a little bit into the butter-butter mixture. We shift the workpiece from the dough to the table, continue to knead until smooth. Set the oven thermostat to 190°C.
Put a baking sheet on a baking sheet. We put the dough in a pastry bag with a special nozzle and squeeze out the cookie figures at a distance from each other. If it doesn't fit - it's okay, make a few visits. Send cookies on mayonnaise to bake for fifteen minutes. Don't overcook or it will be very tough.
Recipe through a meat grinder
It will take no more than half an hour to prepare this pastry, but you will get a whole sea of \u200b\u200bdelight and pleasure. In addition to the standard set of products, you will need an ordinary Soviet meat grinder. If it is available, then you can proceed.
Components:
- Flour - 3 cups;
- Sugar - 250 g;
- Chicken egg - 1 pc.;
- Mayonnaise - 220 ml;
- Vanilla - packaging;
- Margarine - 150 g;
- Soda - 1 tsp
Production: one and a half hours.
Calorie content: 456 Kcal / 100 g.
Grind softened margarine with a fork until white. You can speed up the process and use a blender. We share the eggs. Mix the yolks with sugar and beat until the crystals are completely split. Add vanilla, mayonnaise and grated margarine to the yolk mixture. Mix everything thoroughly and transfer the resulting base to the table.
We crush the flour with baking soda and begin to mix in the egg-margarine mixture. Do not pour everything at once, mix the dry mass gradually. We put the dough in a food bag, send it to the refrigerator for half an hour.
We install a meat grinder, pinch off a piece of dough and scroll the product five to seven centimeters long into the palm of your hand. Cut with a knife and place immediately on a baking sheet. Distribute workpieces at a distance from each other. Mayonnaise cookies will expand during baking. Cook Chrysanthemums for twenty minutes.
Baking with mayonnaise without margarine
Cookie dough can be prepared without butter or margarine, it will turn out well too. In this recipe, lemon zest is added, which gives an unusual aroma and taste to baked goods.
Components:
- Egg - 1 pc.;
- Flour - 1 cup;
- Sugar - 150 g;
- Mayonnaise - 230 ml;
- Lemon zest - 1 tsp;
- Vanilla - 1 sachet;
- Soda - 0.5 tsp
Production: seventeen minutes.
Calorie content: 357 Kcal / 100 g.
We start the oven at 190 ° C. Grind sugar with vanilla and egg. Add lemon zest, mayonnaise and soda. Pour the crushed flour with soda, the consistency will be like that of homemade sour cream.
We cover a baking sheet with baking paper, spread the dough with a spoon at a small distance, as it spreads. We send cookies on mayonnaise to bake for five to seven minutes, no longer.
We remove it from the paper when it has completely cooled down, otherwise it can be broken, it is fragile. It is better to put a baking sheet at the very top of the oven so that the bottom of the baking does not burn.
- If during baking the dough began to blur, add a little more flour to it;
- Flax grains can be added to the dough, it will not only be tasty, but also improve your digestion. Sunflower seeds, sesame and poppy seeds will also not spoil the dish;
- Cookies on mayonnaise dough can be baked in the microwave by setting the "Grill" mode for six to seven minutes;
- If you decide to add dried fruits or candied fruits, soak them first in warm water, dry on a towel and cut into small pieces;
- Putting cocoa or a melted bar in the dough, you get a chocolate cookie with a bitter aftertaste;
- You can add not only dried fruits, but also bananas, apple or pear grated in puree;
- Liquid dough can be thickened not only with flour, but also with oatmeal;
- Mayonnaise cookies can be stored for up to four weeks. And unused dough in the freezer, hermetically sealed for two to three months;
- You can add homemade cottage cheese to the mayonnaise dough, the pastries will turn out to be very tasty and healthy;
- The oven must be preheated before baking, otherwise the dough will float in a cold unit;
- Simple shortbread cookies on mayonnaise can be washed down with cocoa, tea, compote, jelly or a cup of strong natural coffee;
- If you add garlic, spices, cheese or herbs to the dough and remove sugar, you get an excellent snack for beer, no worse than dried ram or chips.
Enjoy your meal!
Baking, where mayonnaise was used, does not get stale for a long time and remains just as tasty even after several days. Mistresses know about this secret and use it as much as possible.
In bakeries that prepare pastries for sale, it is very important to preserve the presentation and taste of their products. That is why they put mayonnaise in the dough and extend the shelf life of pies and cookies.
Having prepared pastries with yeast and mayonnaise at home, you can count on the fact that they will stay fresh longer, because you cannot eat all the pies at once.
Baking will be as tasty as before, and the hostess will not need to mess with the dough every day and prepare a treat for tea.
To master the recipes for yeast dough, in addition to which there is mayonnaise, you need to remember some nuances, although in principle they are not much different from traditional pie dough.
Let's figure it out together with the details of cooking so that your guests and family are satisfied with the result of your work.
Ingredients you will need for the test:
250-gram package of mayonnaise; 1 egg; 45 ml of vegetable oil (preferably olive); 2 teaspoons of salt; sugar, take from one to 4 tablespoons, it all depends on what kind of pastries you are going to cook; 700 g flour; 50 g fresh yeast; 500 ml of milk.
As you have already noticed, for the test, where there is mayonnaise, you need to purchase not so many products, but you will be satisfied with the result: the pastries are tasty and do not get stale for several days.
Cooking steps:
- Heat milk or water to 38-40 degrees and dissolve the yeast.
- Beat the egg with salt, sugar and a pack of mayonnaise until a mass of a homogeneous consistency is obtained, add vegetable oil and stir again.
- Combine the two resulting masses in one container and pour the flour in parts. Knead the dough until it becomes elastic and does not stick to your hands.
- In order for the mayonnaise dough to rise, it must be covered with a damp towel and put in a warm place for 2 hours.
By the way, pastries where mayonnaise was used are more high-calorie, and you don’t need to eat a lot to get enough.
Dough based on kefir or sour cream has a lower energy value, which is why you can eat much more pies.
We prepare the dough, following the step-by-step recipe above. Further:
- We are engaged in cutting the dough into portioned pieces. To do this, roll it into a sausage shape and cut across with a sharp knife.
- Roll each piece into a ball and use a rolling pin to make circles.
- Place the filling in the middle of each piece. For sweet dough, use jams, marmalade, fruits. If you have conceived snack pies, then potatoes, cabbage, mushrooms are suitable for salt dough.
- Seal the edges and place the patties on a greased baking sheet.
- In order for the pies to come up, they must be put in heat for 15-20 minutes.
- To give ready-made pies an appetizing look, a spread of eggs and milk will help. Whisk these two ingredients together and brush over the surface of the cake before it goes into the oven.
When setting the table, put the pies on a dish. Bon appetit to everyone and see you soon, I have many more recipes for delicious pastries with mayonnaise for you!
