Upside-down pie with apples in a frying pan. Upside-down pie with apples

Generally classic shortbread dough It is prepared without baking powder, but this is the case if only yolks are added to it. If you take whole eggs, excess moisture appears, due to which gluten develops, and here you cannot do without soda or baking powder, otherwise instead of a crumbly cake you will get something similar to a stone.

I don't like the recipe with yolks, because I usually end up with the separated whites sitting in the refrigerator until I have to throw them away, so shortbread pastry I make it either without eggs at all, or with whole eggs and baking powder.

So, first you need to dissolve the sugar and grind the butter. Lately, I always use an immersion blender for this, since it comes with a narrow and high bowl - just what I need for small volumes.

I cut the cold butter, mix it with the eggs and sugar and beat until the mixture turns white on top.

Then I add flour with baking powder to get a smooth, dense lump. The dough quickly stops sticking due to the oil.

The bottom of the mold can be greased with oil, but in any case you need to prepare for the fact that some of the apples will stick. It’s okay - then we collect them with a spatula and return them to the pie. Sliced apples without peel should be mixed with sugar and placed on the bottom of the mold.

Cover the apples with the rolled out dough (I roll it to a thickness of 0.5-0.7 cm).

Let's bake shortbread pie with apples in the oven at 180°C until the crust is ready. Form with ready-made pie you need to carefully turn it over onto a plate, and scrape off the stuck apples with a spatula and return them “to their place” - they are the most delicious.

Step-by-step recipes for making upside-down apple pie with original fillings

2017-11-02 Rida Khasanova

Grade
recipe

8347

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

2 gr.

9 gr.

Carbohydrates

29 gr.

212 kcal.

Option 1: Classic Upside Down Apple Pie Recipe

Upside-down pie got such an interesting name because non-standard way baking. Usually the filling is placed on top of the dough, but in an upside-down pie the opposite is true. This unusual method allows you to change the taste of the dish for the better.

To prepare a classic apple upside-down pie, you can use both yeast and unleavened dough, butter and puff pastries are also suitable. A pie made from rich and puff pastry will turn out very tender and airy. For lovers of hearty baked goods, it is better to use yeast dough. But unleavened dough is preferable for those who are watching their figure.

Ingredients:

granulated sugar - 250-300 gr;
butter (from 72% fat) - 180-200 g;
juicy apples (sweet variety) - 1 kg;
4 chicken eggs;
one lemon;
wheat flour - 200 gr;
baking powder - 2 tsp;
cinnamon - to taste;
vanillin - 1 sachet (10 g).

Step-by-step recipe for upside-down apple pie

Prepare the food: rinse the apples, peel and core them with seeds, sift the flour, and remove the butter from the refrigerator in advance so that it becomes soft.

In the form in which the cake will be prepared, you need to make caramel. You will need to take sugar (not all, but about 150 grams) and mix it with butter. It should work out homogeneous mass. Squeeze the juice from the lemon and add half to the butter-sugar mixture. Sprinkle with cinnamon - 1 teaspoon will be enough. Place on low heat and stir constantly to prevent burning. The result should be a homogeneous boiling mixture. Remove the pan from the stove.

Cut the apples into small pieces, no larger than 1 cm in size. Place them beautifully on the resulting caramel. Leave them to soak.

For the dough, divide the eggs into yolks and whites. Mix all the yolks thoroughly with the remaining sugar. Then add vanillin and about 100 grams of oil. Mix all ingredients thoroughly so that no lumps remain. Next, add flour and baking powder in small portions. The dough should be as thick as for pancakes.

Pour the resulting dough into the mold over the apples. Place in the oven for about 40 minutes. Set the temperature to 180 C.

When the cake is ready, it is important to remove it from the mold correctly so that it does not fall apart. First you need to separate the cake from the walls by running a knife along the entire perimeter of the mold.
After this, place your palm on the dough, press and turn so that the apples move away from the bottom, but do not lag behind the dough. Cover the pan with a plate of suitable diameter, turn it over sharply and the cake will fall out on its own without being deformed.

That's all - the delicious and original upside-down apple pie is ready.

Option 2: Quick Upside Down Apple Pie Recipe

If guests arrive unexpectedly, then any hostess can help out quick recipe upside-down pie with apples. It takes only half an hour to prepare, and you can already treat your friends.

Ingredients:

5 medium sized apples;
1 pack of puff pastry;
5 tbsp. l. granulated sugar;
1 tsp. vanilla;
50 gr butter.

How to quickly make upside-down apple pie

Wash the apples, peel the skin and cut into 4 parts.

Pour sugar into a dry frying pan; when it starts to dissolve, add butter and sprinkle with vanilla, stir. Add the chopped apples and cook for about 5 minutes until the apples take on a caramel color. Transfer the fruit to a baking dish and pour the remaining syrup on top.

Roll out the sheet of puff pastry a little and make several punctures on the surface with a fork. Cover the apples with a sheet, tucking the edges of the dough inside the mold.

Preheat the oven to 200 C and place the pan with the future cake in it for 20 minutes.

After the specified time, the cake must be removed from oven. Turn it over onto a plate and you can serve it to your guests for tea.

Option 3: Recipe for upside-down apple pie made from puff pastry

There is a simple but very delicious recipe upside down apple pie. Baked apples in combination with the aroma of cinnamon and vanilla, no household member will be left indifferent.

Ingredients:

puff pastry dough - 200 g;
sour (green) apples - 10 medium-sized pieces;
orange - ½ part;
sugar - 1 glass;
butter - 1 package (200 g);
cinnamon and vanillin - 1 tsp each.

How to cook

Set the oven to preheat to 200-230 C. Remove the dough from the refrigerator, defrost and roll it out to a size that is slightly larger than the size of the pie pan. Place in the cold so that it does not rise.

Peel the apples, remove the core and skin. Cut into 2 parts and pour juice from
half an orange.

In a frying pan with high sides, melt the butter, add sugar and vanilla, cinnamon. Heat, stirring constantly until the sugar is completely dissolved.

Remove the frying pan from the heat, carefully place the apple halves on the ribs into the caramel mixture, trying to place them in dense rows. Place on low heat and simmer for about 20-25 minutes.

Take a rolled out sheet of dough and spread it over the caramel apple mixture so that the edges of the dough fold over the filling. Use a fork to make 4-5 punctures and put the pan in the oven for half an hour.

Remove the pan with the finished cake and let it stand for about a quarter of an hour. Then cover the dish with a plate of suitable diameter and quickly turn the pan over.

Apple pie- the upside-down yeast puff pastry is ready. It is recommended to serve while it is still hot. If desired, instead orange juice You can use tangerine or lemon.

Option 4: Upside-down apple pie with honey and pears

This pie recipe is ideal for drinking tea on a cold day. winter evening, with a cup of tea with milk. This real dessert, which will appeal to both home and guests.

Ingredients:

large juicy apples - 2 pcs;
pears - 2 pcs;
refined olive oil - half a cup;
honey - 15 g;
baking powder - a third tbsp;
brown sugar - 150 g for dough and 2 tbsp. l. for caramel;
ground cinnamon - half a tsp;
fruit juice or water - 15 ml.

Step by step recipe

Wash 1 pear and 1 apple, peel and remove the core and seeds. Grate on coarse grater, so that you get a mass similar to puree. Add cinnamon and sugar. Mix the ingredients thoroughly with a spoon. If you don't have brown sugar, you can replace it with regular sugar.

Pour vegetable oil into the resulting mixture. Sift the flour, mix with baking powder and pour into fruit puree. Knead the dough with your hands, the structure should be thick. If necessary, you can add a little more flour. Preheat the oven to 200 C.

In a saucepan, dissolve 2 tablespoons of sugar with fruit juice(orange, pear or grapefruit), or water. Heat the mixture over low heat for about 4-5 minutes, stirring constantly.

Pour caramel into a round baking dish. Peel the remaining apple and pear and cut into slices. Place them on the caramel mass so that they overlap. Pour the batter over the fruit and smooth the top with a spatula. Place in the oven for 30-40 minutes.

Let the cake cool slightly and turn it out of the pan onto a plate.

The pie turns out moderately sweet and very tender. It is best to serve it slightly cooled.

Option 5: French upside-down apple pie

Such fragrant pie It is best to bake in the evening, and in the morning a rich, sweet dessert will be ready for breakfast.

Ingredients:

a glass of wheat flour;
170 g butter;
egg;
half a teaspoon of salt;
a couple of pinches of nutmeg;
2 tbsp. l. water;
6 tbsp. l. granulated sugar;
11 ripe red apples;
1 tbsp. l. lemon juice.

How to cook

Cut butter (100 g) into small cubes and mix with sifted flour. Add 1 tbsp. sugar, salt and nutmeg. Grind the mixture with your hands until it becomes crumbly. Beat in the egg and continue beating by hand. If necessary, dilute the mixture a little with water (1-2 tablespoons). Place the ball-shaped dough in the cold.

It is best to use medium-sized apples for the filling. They need to be washed, peeled and seeds removed, and each divided into 2 parts. Sprinkle with lemon juice.

Place the remaining butter and sugar in the frying pan in which the pie will be baked and melt, stirring. Place the apple halves in the sugar mixture and fry until they are saturated with sweetness. Everything will take about 15 minutes.

Roll out the dough into a circle shape. Do not make it too thin so that the filling does not tear the dough. Cover the apples with the resulting circle of dough. Fold the edges over the sides of the mold. Prick the surface partially with a fork.

Place in the oven to bake for about half an hour at a temperature of about 190-200 C. It’s not scary if the syrup leaks out - it will gradually be absorbed into the dough. Turn the slightly cooled pie onto a plate and decorate powdered sugar.

You can serve this dessert with scoops of ice cream, whipped cream or sour cream. Nutmeg, vanilla or cinnamon give the dish a unique aroma. Bon appetit!

Apple pies- good and old baked goods that are loved by many. The advantage of apple pies over another type of fruit and berry pies lies in the fact that they can be cooked for all year round, because apples are always available. The most famous of this kind of pies are french tart Tatin. Today I want to offer you a recipe for apple pie, which is similar to the above-mentioned pies.

The pie dough will be sponge-like, like charlotte, and the preparation is more similar to tarte Tatin, which is prepared “upside down.” To make the pie not only tasty, but also beautiful appearance, it is important what apples will be used for it. It is better to take sweet and sour apples and always hard (winter) varieties, since we need them to become slightly soft during the baking process and not turn into apples.

To prepare this you will need about 1 hour of time, a little patience and great mood. remember, that delicious pastries It only works when it is prepared with love.

Ingredients:

Eggs – 3 pcs.,
Flour - 2 cups,
Sugar – 1 glass,
Apples – 3-4 pcs.,
Vanillin – 1 sachet,
Baking powder for dough – 1 tbsp. spoon,
Powdered sugar for sprinkling,
Sunflower oil for greasing the mold.

Upside-down apple pie - recipe

Beat the eggs until fluffy using a mixer.

Add sugar and vanilla. Mix everything again.

Add baking powder to the egg-sugar mixture. Add half the flour.

Mix everything again. Add the second part of the flour. Beat the dough thoroughly. The consistency of the dough should be approximately the same as for fluffy pancakes.

Wash the apples. Along with the peel, cut them into thin slices, as in the photo.

Line a springform cake pan with baking paper and cut out a circle. Brush with a pastry brush sunflower oil bottom and sides of the mold. Arrange the apple slices slightly overlapping in a circle. Make a second circle from the apples in the center of the mold.

Pour it out biscuit dough for in shape.

Place the mold in an oven preheated to 200 C. Bake the upside-down apple pie for 30 minutes. Check the readiness of the pie using a match (toothpick).

Cover the pie pan with a large flat dish. Quickly flip the pie onto a plate. As a rule, there are no problems with it at this stage. Pie and apple filling It separates well from the walls of the mold and the cake retains its integrity. Ready upside-down apple pie, step by step recipe which we reviewed, sprinkle with powdered sugar. Let it cool slightly. Cut into pieces and serve with tea. It turns out no less tasty.

Upside-down apple pie. Photo

Today we have Tarte Tatin with apples - I made a recipe for you with a photo. Autumn continues, and with it the pie marathon - it’s impossible to resist all the new pie recipes (expect another one soon). Tarte Tatin is also called an upside-down apple pie with caramel, because it is upside down. It is prepared quickly, although it is not very easy - after all, you need to take care of the caramel, it is not so easy to make it correctly. On the other hand, even if something doesn’t work out a little (for example, I overcooked the caramel), then during baking it will all be corrected, and the pie will turn out delicious. So feel free to bake Tarte Tatin according to my classic recipe.

Tarte Tatin with apples or upside-down pie with caramel

Products:

5-6 unsweetened apples,

For caramel:

150 gr. oils,

120 gr. sugar or powder

For the test:

flour - 200 gr.,

butter - 100 gr.,

egg - 1 pc.

Tarte Tatin with apples - recipe with photos

Melt one hundred and fifty grams of butter and 120 grams of sugar or powder in a frying pan. The mixture should turn light brown. Pour into the mold where you will bake the cake (or immediately make it in the mold).

2. Cut the apples into slices and place a second layer on the caramel mixture. At this stage (while you are making the dough), you can put the pan in an oven preheated at 180 degrees for about fifteen minutes, then the cake will cook faster. But it’s possible without this.

3. For the dough, chop or grind 200 grams of flour and 100 grams of butter into crumbs.

4. Add 1 egg, knead the dough.

5. Roll it out into a circle and cover the apple layer, turning the edges inward if necessary.

6. Place back in the oven for about twenty minutes until cooked through and golden brown.

Upside-down apple pie gets its name from its baking method. It is assembled in the mold not according to the usual pattern of “dough on the bottom, filling on top,” but vice versa. This measure allows you to achieve completely different results when using the same products.

Historical reference

Tarte Tatin is considered a classic pie. This inside-out product was born as a result of an error, like many great things.

At the end of the 21st century, the Tatin sisters ran one of the small hotels in France. One day, when there were a lot of guests and very little time for everything, Stephanie Tatin was busy in the kitchen, rushing to serve the guests a signature dessert. She put the filling into the mold, having forgotten the base layer of dough beforehand. At her own risk, she covered the top of the fruit with it and baked it.

The hotel guests were delighted with how it turned out - the filling was caramelized and slightly stretched with melting threads, while the dough layer was not saturated with juice, but remained thin and crispy. From that moment on, the victorious march of the pie around the world began. They began to make it both sweet and not, changing the dough and types of fillings.

Modernity

The mistake that turned out to be a success for the Tatin sisters is being repeated everywhere by modern chefs. For example, tarte Tatin is now perceived as one of the variants of a more general group of baked goods, which is based on the principle of laying out. This product is called “upside-down pie” (with apples and more). Its main charm is that the filling placed on the bottom releases juice and caramelizes in it, minimally saturating the dough lying on top, because gravity is heartless. Thanks to this, the structure of the coating is preserved, it does not get wet and retains its shape.

In this article we will look at several recipes for such pies that will help both diversify your daily diet and please your loved ones on holiday.

Classic Tarte Tatin

This wonderful one is prepared according to the following recipe:

sugar - 210 grams;
butter - 90 grams;
apples (sweet) - 1 kg;
puff pastry (can be purchased) - 1 large sheet;
vanilla sugar- 10 grams;
ground cinnamon - 1/4 teaspoon.

Apples must be peeled and cored. Cut each apple into 4 equal parts.

Pour sugar (set aside a couple of tablespoons) and vanilla sugar into a thick-bottomed saucepan with a diameter of 22 cm. Place it over medium heat and heat until amber in color, without disturbing.

Remove the resulting caramel from the heat and let it thicken a little. Place apple slices on it, placing them edgewise. Place pieces of butter on the apples, sprinkle everything with sugar and cinnamon.

Roll out the layer of puff pastry so that it can cover the saucepan. Next, you need to cut a circle with a diameter of 24 cm from the rest, cover the apples on top and tuck the edges - for this layered upside-down pie to be a success, the dough should lie tightly against the fruit.

Bake for 40 minutes until golden brown. Let cool.

To remove the cake from the mold without any problems, you should follow the following algorithm of actions:

Place your palm on the pie.
Press gently but firmly.
Roll the pie with your palm.
Warm the pie slightly in a frying pan;
Press the pie with your palm again and pour off all the caramel.
Place a larger flat plate on top of the pie and flip it over quickly.

That's all! Thanks to this, which we gave, it does not deform.

Boil the drained caramel and glaze the apples with it.

Now you can cut it and treat it to your loved ones, adding a scoop of vanilla ice cream to all this splendor.

Alternative for a snack

Tatin can be unsweetened if desired. For example, one of the most successful options is tarte Tatin with tomatoes:

butter - 30 grams;
olive oil - 4 tbsp. spoons;
medium-sized tomatoes - 7 pcs.;
puff pastry- 1 large sheet;
- taste;
basil for serving.

This tart is prepared in the same way as upside-down apple pie, the main differences are as follows:

the filling consists of halves of tomatoes, which are stewed in a mixture of oils for a third of an hour;
cinnamon is replaced with balsamic vinegar.

Sponge cake upside down

As we said earlier, you can use any dough for this pie. Not everyone likes puff pastry, so the recipe below is based on... butter sponge cake. The choice fell on it because it itself is tender and juicy, and this is important, since the dough, due to the location of the filling, is practically not saturated with juices. So, a tropical upside-down pie (you can also make it with apples in a pinch):

eggs - 3 pcs.;
sugar - 300 grams;
butter - 200 grams;
flour - 150 grams;
baking powder - a pinch;
vanilla - a pinch;
salt - a pinch;
water - 4 tbsp. spoons;
lemon juice - 2 tbsp. spoons;
ripe bananas - 3 pcs.;
passion fruit - 3 pcs.

Use a one-piece mold with a diameter of 22-23 cm with a thick bottom.

Preparation

Preheat the oven to 180 o C.

Combine water and half the sugar in a saucepan and heat until it turns a beautiful amber color. Remove from heat, add lemon juice and pour the caramel into the bottom of the mold, distributing it as evenly as possible.

Rub the passion fruit pulp through a sieve, discarding the seeds. Set aside 1/3, add the banana cut into pucks to the rest of the puree. Place the fruit mixture on top of the caramel.

Melt the butter and cool.

Beat the eggs with the remaining sugar until fluffy and stiff. Add vanilla, carefully pour in the oil, stirring with a spoon from top to bottom.

Sift the flour and baking powder into a bowl with the egg-butter mixture and mix again by hand.

Spread the dough over the fruit and bake for 40-45 minutes. Readiness can be determined by testing it with a dry toothpick. Remove as you would for the apple upside-down pie.

Variations

Based on the recipes given above, you can make a lot of pies of different tastes, for example;

by replacing 1/4 of the flour in a butter sponge cake with cocoa, and using orange slices as a filler, you can achieve a wonderful rich taste;
Eggplants and zucchini will “sparkle” in a snack tart, especially if you add a little cheese or feta to them;
The tandem “puff pastry + fruit” will amaze you, all you have to do is replace the apples with strawberries. However, due to the fact that this berry is quite watery, the tart must be served barely cooled, otherwise the juice will saturate the crispy base;
the classic one will sparkle with new colors if you use apricots rather than apples as a fruit filling.