Fans of low-calorie dishes will certainly be interested in such an appetizing dish as steamed in a slow cooker. Dishes can be served with a side dish of vegetables, potatoes or rice. We bring to your attention several options for preparing this dietary dish.
Chicken fillet with soy sauce
Ingredients: four breasts, a teaspoon of dry garlic, salt, herbs Italian cuisine, bag for baking. You will also need 50 ml of soy sauce. So cooking. Wash the meat and pat dry with a paper towel. Rub each piece of fillet with spices and salt, generously grease with soy sauce. Carefully place the breasts in a baking bag. Pour five or six water into the multicooker pan. Put the meat in a special container for steaming. Cooking time - forty minutes. Steamed chicken breasts in a slow cooker are very juicy and tender.
Meat with vegetables
To prepare the dish you will need the following ingredients: three carrots, 500 g chicken fillet, fresh herbs, two onions, and salt. Wash the meat and cut into medium-sized pieces. Peel the carrots and then grate them. Chop greens and onions. Mix all ingredients. Season the dish with ginger and salt. Line the bottom of the steamer with parchment paper. Put the meat on top for a couple in a slow cooker will be ready in forty minutes. However, you should not immediately take food out of the apparatus. Let the ingredients simmer for another 15-20 minutes in a slow cooker, and then serve the food to the table. Enjoy your meal.
Breast with potatoes in a slow cooker
To prepare this delicious hearty meal, will need following products: four potato tubers, onion, 350 ml of water, carrots, 600 g chicken fillet, seasoning, dry basil and salt. First, wash the meat in cool water. Then cut it enough large pieces. Peel off the skins of onions, potatoes and carrots. Cut vegetables into cubes. Pour four glasses of drinking water into the container of the multicooker. In the "Steaming" mode, sweat the meat (15 minutes). Then add vegetables and seasoning. Mix everything. After selecting the same "Steam cooking" function, close the lid of the appliance tightly. After half an hour, the dish can be served at the table.
Chicken with pasta
Required ingredients: 150 g of horns, seasoning for meat, fillet (three pieces), salt and a bouillon cube. Steaming chicken breasts won't take long. Wash the fillet in water. Over the entire surface sharp knife make deep cuts. Rub the meat generously with seasonings and marinate for thirty minutes in the refrigerator. Pour water into the multicooker saucepan, put the pasta and half the bouillon cube. Place a strainer on top. Place the chicken in it. Close the lid of the machine and turn on the "Soup/milk porridge" function. Cook for fifteen minutes. During this time, the pasta will cook. Carefully transfer them to a plate, leaving liquid in the multicooker container. Continue to simmer the breasts in the Steamer mode for another fifteen minutes. Enjoy your meal.
chicken curry
To prepare this delicious dish, you will need one egg, two fillets, breadcrumbs, some salt, curry and flour. So let's get started. Wash the meat. Pat dry well with paper towels and cut into bite-sized pieces. Then season the meat with salt and curry. Roll the chicken pieces first in wheat flour, then in a beaten egg, and only then - in breadcrumbs. After that, place them in a steaming container greased with vegetable oil. And pour three glasses of drinking water into the multicooker bowl. Turn on the device and close the lid. Steamed chicken breasts in a slow cooker will be ready in fifty minutes. Meat is best served with boiled rice.
Fillet with oranges
To prepare this exotic dish, you will need 300 g of chicken meat, salt and one orange. Wash fruit in water. Remove the skin from it, and cut the flesh into circles. Salt the meat and place on foil. Place orange slices on top. Wrap the food foil well. Pour water into the multicooker pan, and place a strainer on top with chicken meat. In the "Steamer" mode, the food will be ready in thirty minutes.
Cauliflower with peppers and tender meat
To prepare this, you will need two chicken fillets, lemon zest, 300 g of cauliflower, salt, pepper. For the sauce, take 60 g olive oil, 30 g soy sauce, 50 g lemon juice, a pinch of ginger and salt. This one for a couple, despite the abundance of ingredients, is very simple. Disassemble cabbage into inflorescences. Grease a steamer with oil. Put broccoli in it. meat cut large pieces and put on top of the cabbage. Sprinkle the dish with lemon zest. Cut the pepper into small cubes, and then put it on the Dish and season with salt. In the “Steaming” mode, vegetables with meat will be ready in half an hour. While the dish is languishing, mix all the ingredients needed for dressing in a bowl. When the meat with vegetables is ready, pour it with sauce and serve.
08.01.2018
Not only supporters proper nutrition tasted like chicken breast. From tender soft meat birds can cook incredibly delicious meals. Chicken fillet steamed in a slow cooker will win the hearts and stomachs of gourmets. Do not worry - it will not turn out dry and fresh. Refined taste dishes will surprise you.
simple recipe
Both adults and kids love chicken breast. It can be fried, baked, boiled or stewed. But if you want to keep as much as possible beneficial features poultry meat, it is best to steam it. The multicooker will help you with this.
Many housewives complain that steamed chicken fillet in a slow cooker turns out to be dryish and bland. But this is if you usually cook it with salt. But pre-marination gives the brisket not only an exquisite taste, but also additional juiciness.
Chicken breast is combined with vegetable side dishes and cereals. You can also add any sauces and more.
Compound:
- 1-2 pcs. chicken fillet;
- 3 multi-glasses of filtered water;
- edible sea salt and spices.
Cooking:
- Defrost the chicken breast and rinse well with water.
- Remove excess moisture with paper towels.
- We rub each piece of sea edible salt and spices.
- Marinate for half an hour.
- Place a steam tray on top.
- Lay the chicken breast pieces on the tray.
- We select the program mode "Steam", set the timer for 30 minutes.
- After the beep, the fragrant fillet is ready, it can be served with any side dish.
On a note! Whole chicken fillet is prepared in the same way. In this case, the duration of the cooking process is doubled.
Almost meat in French
Who said that steamed food is bland and tasteless? This is not true at all. Housewives who learned to cook chicken breasts steamed in a slow cooker under a cheese coat and with fresh tomatoes, know that poultry meat is tasty, fragrant and, most importantly, juicy. The best garnish the fillet will be rice or potatoes.
Compound:
- 0.4 kg chicken fillet;
- 200 g fresh tomatoes;
- filtered water;
- 100 g of hard cheese;
- salt and spices - to taste;
- 300 g of steamed rice cereal.
Cooking:
- Defrost the chicken fillet and wash well.
- Remaining moisture is removed with a towel or napkin.
- Remove the film and cut the brisket into portions.
- Sprinkle each piece of fillet on both sides with seasonings. It is best to use universal spices for cooking chicken meat.
- Sprinkle each piece with coarse salt. You can use sea food.
- We rub the pieces of chicken flesh with spices with our hands, as if massaging them. Put the brisket in a steaming tray.
- Leave for a while to marinate.
- Rinse fresh tomatoes with water, dry with a napkin and cut into circles.
- Lay the tomato slices on top of the chicken breast.
- Grate hard cheese on a small grater.
- Rinse the steamed rice groats until the water runs clear.
- Pour rice cereal with filtered water. We need 500 ml.
- Add to rice ½ tsp. table salt.
- Place a container for steaming on top of the multicooker bowl.
- We close the lid of the kitchen gadget and set the program mode "Steam" or "Rice-Cereals". Set the timer to 40 minutes.
- After giving a sound signal, check the readiness of the chicken breast.
- Put the grated cheese on top of the hot poultry meat.
- We close the lid of the kitchen gadget for just a few minutes so that the cheese melts.
- We remove the tray with the chicken breast, and in the multi-cooker container we already have a rice side dish ready.
- You can serve the dish to the table by adding a little vegetable salad.
For lovers of spicy food
To make the chicken breast juicy, you just need to marinate it. Classic marinade recognized as sour cream or mayonnaise sauce. If you want to diversify your diet, cook steamed chicken fillet in the Redmond slow cooker with soy sauce.
On a note! Poultry meat will acquire a refined taste if it is marinated in freshly squeezed lemon juice, honey or mustard sauce.
Compound:
- chicken fillet - 2 pcs.;
- salt and fresh herbs to taste;
- soy sauce- 80 ml;
- a little ground red and black pepper;
- 2 pcs. garlic cloves;
- freshly squeezed lemon juice - 25 ml.
Cooking:
- Rinse the chilled poultry meat and dry it with paper towels.
- Cut it lengthwise into two large pieces.
- Remove the film and carefully rub the chicken breast with table salt.
- Pour a little sunflower or olive oil into the bowl.
- Add soy sauce, mix well.
- We clean the garlic cloves and grind under a press.
- Add the garlic mass to the bowl, pour freshly squeezed lemon juice here.
- We wash fresh greens, dry and finely chop with a knife.
- Add it along with red and black ground peppers into the marinade. Mix everything thoroughly.
- Put the chicken fillet pieces into the prepared marinade. Leave for one hour to marinate.
- Pour filtered water into the multicooker bowl.
- On top we put a steaming tray, in which we lay out the pieces of marinated brisket.
- We select the program mode "Steam", set the timer for 45-50 minutes.
- It is better to serve this fillet with rice groats and vegetables.
Knowing some culinary tricks you will be able to cook incredible tasty fillet couple chickens. This way heat treatment allows you to save all the useful properties of meat. Marinade and spices will give the brisket a special taste and unique aroma. Steamed stuffed fillets are also prepared.
Gardeners in Russia and neighboring countries grow cabbage with pleasure and quite successfully. But the "set" is usually limited to varieties white cabbage different ripening period, broccoli and cauliflower. Meanwhile, we already have popular types of cabbage that ripen earlier, and bring less trouble when growing. In this article, we bring to your attention 5 types of cabbage that you may not have heard of yet, but which are definitely worth growing.
The long-awaited April does not always bring pleasant surprises with the weather. But sooner or later, all work in ornamental garden will start in April. From simple household chores and clearing plant debris, cutting dry curtains and mulching the soil to laying new flower beds, you will have to take care of a lot. Landings come to the fore in April. Bushes, trees, creepers should be planted this month. But do not forget about the care of seedlings.
Among the variety of tomato varieties, as a rule, only two groups are distinguished: indeterminate and determinant. But tomato world is divided into more diverse "clans", which are not only interesting to know about, but also useful. Tomatoes are divided according to the method of cultivation, by ripening time, by leaf shape, by fruit shape, by size, by color ... Today I want to talk about the varieties that form the most colorful group under beautiful name"Bi-color" (Bi-Colour).
Charming April, with its delicate flowering and the first dazzling greenery, is a very capricious and changeable month. Sometimes he unpleasantly surprises with a winter atmosphere, and sometimes pleases with unexpected warmth. In April, work starts on the beds, and a full season begins in the greenhouse. Sowing and planting in open ground should not interfere with the care of seedlings, because the quality of the crop depends on its quality. Moon calendar useful plants especially favorable at the beginning of the month.
Spring sanitary pruning allows you to form a beautiful crown, stimulates the formation of a high yield. Trees easily tolerate it, recovery is very fast, wounds heal well. The main goal is the formation of the crown, the removal of broken and dried branches during the winter. Winter pruning is especially necessary in the first four years after planting, when skeletal branches are laid. The optimal time for spring pruning is from the beginning of winter to the beginning of spring.
extreme sensitivity to low temperatures makes zinnias flyers, which are usually grown through seedlings. But on the other hand, in sowing, and growing young zinnias, there is nothing complicated. They are hardy and low maintenance plants that are easy to grow from seed. And if you also collect your own seeds, you will get one of the most “economical” flyers in your collection. Bright baskets of inflorescences color the garden with a special cheerful canvas.
A wide range of cucumber hybrid seeds is presented on the domestic market. Which varieties to choose to get the maximum yield? We have identified the best hybrids, according to the buyers of Agrosuccess seeds. They were Meringue, Zozulya, Masha and Director. In this article, we will tell you about their advantages. Since absolutely all hybrids of cucumbers do not have flaws: they do not turn yellow, they have many ovaries, the fruits are not large, they are resistant to diseases.
Eggplants are tall erect plants with wide dark green leaves and large fruits that create a special mood in the beds. And in the kitchen, they are a popular product for the most variety of dishes: Eggplants are fried, stewed and canned. Of course, growing a decent crop in the middle lane and to the north is not an easy task. But subject to the agrotechnical rules of cultivation, it is quite accessible even to beginners. Especially if you grow eggplant in a greenhouse.
Lenten charlotte with apples and cinnamon on vegetable cream - a simple pie that is suitable for fasting people, this pastry can also be included in vegetarian menu. There are situations when dairy products need to be replaced with vegetable ones, then vegetable cream prepared on the basis of vegetable fats comes to the aid of housewives. The taste of cream goes well with apples and cinnamon, baking powder makes the dough fluffy and airy, the cake is simply delicious.
When buying a blooming orchid, lovers of exotic plants are wondering if it will bloom just as well at home and is it worth waiting for it to bloom again? Everything will be - and grow, and bloom, and delight for many years, but on one condition. As for any indoor plants, for an orchid, initially you need to try to create conditions acceptable for growth and development. Sufficient lighting, humidity and air temperature, a special substrate are the main points.
noble lush greenery, unpretentiousness, the ability to purify the air from dust and pathogens make nephrolepis one of the most popular indoor ferns. There are many types of nephrolepis, but any of them can become a real decoration of the room, and it doesn’t matter if it’s an apartment, Vacation home or office. But only healthy, well-groomed plants can decorate a room, so creating suitable conditions and proper care- the main task of flower growers.
The right herring under a fur coat - layers in turn, the order of which depends on the taste of the dish. It is important not only to put the fish and vegetables in a certain sequence. Food preparation is also important. Never boil vegetables for this snack the day before, they will lose some of their taste in the refrigerator overnight, they will become insipid. Boil vegetables 2-3 hours before cooking and cool them until room temperature. You can also bake carrots, beets and potatoes in the oven in foil.
In the garden first-aid kit of experienced gardeners, there is always crystalline iron sulfate, or ferrous sulfate. Like many other chemicals, it has properties that protect horticultural crops from numerous diseases and insect pests. In this article, we will talk about the features of using iron sulfate to treat garden plants from diseases and pests, and about other options for its use on the site.
Many do not imagine their diet without ripe delicious tomatoes. Moreover, the variety of varieties allows you to choose the one that is most to your taste. There are varieties that are called salad, that is, it is better to use them in fresh. These include the Honey tomato, whose name speaks for itself. In 2007, the Honey variety was included in the State Register of the Russian Federation. "Agrosuccess" offers seeds from the best breeders in the world that have passed additional testing
Retaining walls are the main tool for working with complex terrain on the site. With their help, not only create terraces or play with planes and leveling, but also emphasize the beauty of the rockery landscape, the change in height, the style of the garden, its character. Retaining walls allow you to play with raised and lowered platforms and hidden areas. Modern dry or more solid walls help to turn the disadvantages of the garden into its main advantages.
Recently, more and more people adhere to the principles healthy eating.
Therefore, many refuse to cook meat in a pan, realizing that such meat is not always healthy, and sometimes even harmful to health.
By steaming chicken fillet, you will be sure that you will feed your family with delicious and healthy food.
Steamed chicken fillet - the basic principles of cooking
Many people think that steamed meat is tasteless and uninteresting. But this does not apply to chicken fillet at all. To make the meat spicy, tasty and fragrant, it is marinated in a variety of sauces.
It is this cooking method that allows you to save all the minerals and nutrients in the chicken fillet. useful material. In addition, steamed chicken fillet contains a minimum of calories.
Steamed chicken fillet is cooked in a slow cooker, double boiler or ordinary pan using special device.
The meat can be cooked at the same time as the side dish. Vegetables and cereals can be served as a side dish.
Steamed chicken breast is cooked whole or in pieces. The meat is rubbed with spices and salt or marinated in sauce. Marinate the chicken fillet for at least half an hour. Then put it in a double boiler container and cook for half an hour.
You can put vegetables or cereals down. You get two meals in one.
Recipe 1. Steamed chicken fillet in a slow cooker
Ingredients
chicken fillet;
a pinch of sea salt;
three multi-glasses of drinking water;
a pinch of spices.
Cooking method
1. Defrost the chicken fillet and wash it. Cut the meat into small pieces. You can cook the whole fillet, but in this case we double the steaming time.
2. Rub the pieces of meat on all sides with salt. We crush them with spices. You can use either a mixture of chicken spices or individual aromatic herbs.
3. Pour drinking water into the multicooker container. Place a bowl on top for steaming. Put the chicken in it. We set the appliance to the “Steam cooking” mode and cook the meat for 15 minutes.
4. Serve steamed chicken fillet with any side dish of your choice.
Recipe 2. Steamed chicken fillet in soy sauce
Ingredients
two large chicken breasts;
fresh or dried herbs;
80 ml soy sauce;
red hot pepper;
75 ml of vegetable oil;
black pepper;
two cloves of garlic;
25 ml lemon juice.
Cooking method
1. Wash the chicken breasts well and pat dry with napkins. Cut them in half lengthwise.
2. In a deep bowl, mix vegetable oil with soy sauce. Squeeze the lemon juice into this mixture and squeeze out the garlic. Season everything with herbs and spices. Mix well.
3. Put the chicken fillet in this mixture and mix. Marinate the meat for about an hour.
4. Put the chicken on the steamer grate and cook for half an hour. Finished fillet cut into long slices and serve with a side dish of vegetables.
Recipe 3. Steamed chicken fillet with lemon
Ingredients
two chicken breasts;
fresh greens;
corn starch- 25 ml;
rice vinegar - 50 ml;
a pinch of white pepper;
soy sauce - 25 ml;
vegetable oil - 75 ml;
soy sauce - 25 ml;
sesame oil - 25 ml;
oyster sauce - 50 ml;
sugar - 30 g;
two pinches of sea salt.
Cooking method
1. Rinse the chicken breasts under the tap. Soak them in paper towels and cut into pieces.
2. Rinse and wipe the lemon. Cut off the zest from it with a sharp knife.
3. Mix soy and oyster sauce. Add vinegar, vegetable and sesame oil, sugar, white pepper, salt and starch to the mixture. Mix well and add zest. Also squeeze the juice from the lemon. Stir again.
4. Pour the chicken fillet with the resulting marinade and leave the meat for half an hour. Make a kind of "bowl" out of foil. Put marinated chicken fillet in it and place in a double boiler for a quarter of an hour. Mix gently and remove lemon peel.
5. Serve with rice or vegetable side dish.
Recipe 4. Steamed chicken fillet with potatoes and sage oil
Ingredients
one chicken breast;
sprigs of sage;
potatoes - half a kilogram;
butter - 60 g;
spices for chicken.
Cooking method
1. Wash the chicken breast, if there is skin, cut it off. Cut the meat into layers and lightly beat off. Salt and season with spices. Leave the chicken for half an hour so that it is saturated with the aromas of spices.
2. Put the meat in a double boiler and cook it for half an hour. Transfer the chicken fillet to a plate.
3. Melt the butter over low heat. Remove leaves from sage sprigs and place in oil. Simmer until the sage leaves are crispy. Then strain the oil.
4. Peel the potatoes, wash and steam them whole.
5. Put some potatoes on each plate, lightly mash them with a fork and pour fragrant sage oil and salt. Put the chicken fillet next to it and serve.
Recipe 5. Steamed chicken fillet with vegetables and cheese in a slow cooker
Ingredients
half a kilogram of chicken breasts;
a bunch of fresh herbs;
two tomatoes;
bulb;
50 g of hard cheese;
50 ml soy sauce;
freshly ground black pepper.
Cooking method
1. We wash the chicken breast, dry it slightly with a paper towel and cut across the fibers into small pieces.
2. We do not salt the chicken, as we use soy sauce. We pepper the meat, put it in a deep bowl and pour soy sauce. Marinate the chicken for half an hour
3. We clean the onion from the husk and cut into circles. Place the onion in a steamer. Sprinkle with chopped herbs on top. With the next layer, evenly lay out the marinated chicken fillet in one row.
4. Cut the tomatoes into slices and lay out one for each piece of chicken. Top everything with slices of cheese.
5. Pour into the multicooker bowl boiled water. We put a container with meat in the bowl. Close the lid of the device. We turn on the slow cooker in the “Steam cooking” mode and cook the meat for forty minutes. Serve steamed chicken fillet with a side dish or vegetable salad.
Recipe 6. Steamed chicken fillet with potatoes in a slow cooker
Ingredients
eight potato tubers;
two pinches of freshly ground pepper;
half a kilogram of chicken fillet;
5 g turmeric.
Cooking method
1. Thoroughly wash the potato tubers. We clean them from the peel, wash them again and put them in the multicooker bowl. Fill the potatoes with water so that it completely covers the vegetable.
2. We place a container for steaming on top of the bowl. Pour the spices into a bowl and stir.
3. My chicken breasts and dry them with napkins. Cut the meat into pieces one and a half centimeters thick. Roll each piece in spices and crush with your hands. Place the chicken meat in a container. Close the multicooker lid tightly. We turn it on in the "Steam cooking" mode. Cooking meat for half an hour.
4. After a beep, open the lid, cool slightly and remove the container with meat. We take out boiled potatoes. Serve the dish with vegetable salad.
Recipe 7. Steamed chicken fillet with broccoli
Ingredients
two chicken breasts;
table salt;
250 g sour cream;
freshly ground pepper;
four cloves of garlic;
150 g of Mozzarella cheese;
broccoli inflorescences;
toothpicks.
Cooking method
1. Wash the chicken fillet, cut off the films and excess fat. Dip the meat with a paper towel. Cut the breast lengthwise, without cutting through to the end, to get a semblance of a pocket.
2. Finely grate the mozzarella. Rinse the broccoli, pat dry and finely chop, cutting off the coarse parts.
3. Beat the breasts lightly. Put the broccoli and grated cheese into the pocket. Fasten the hole with toothpicks. Pepper and salt the top of the meat. Peel the garlic cloves and press them directly onto the chicken using a garlic press. Place the chicken fillet in a steaming container.
4. Pour water into the bowl of the multicooker, place a container with chicken on top and close the lid of the unit tightly. Turn on the "Steam" or "Stew" mode. Cook the chicken fillet for an hour and a half. Take out the cooked meat, cut it into slices and serve with a side dish or vegetable salad.
Recipe 8. Steamed chicken fillet with vegetables
Ingredients
two large chicken breasts;
two chicken thighs;
fresh dill;
black pepper;
half a kilogram of champignons;
75 ml dry white wine;
six potato tubers;
bulb;
half a pack of butter;
50 g green onions.
Cooking method
1. chicken thighs fill with boiled water and put on medium heat. When the broth starts to boil, remove the foam. Cook until meat is cooked.
2. Clean the mushrooms. Cut half of it into large pieces. Cut the peeled potato tubers into layers. Rinse the green onions and chop coarsely. Tear part of the dill with your hands.
3. Finely chop the onion and the second half of the mushrooms. Put them in a pan with melted butter and fry, pepper and salt.
4. Separate the meat from the bones of the thighs, chop it finely and put it in the pan with the mushrooms. Add mayonnaise and stir.
5. Salt the chicken fillet, make an incision along and stuff the breasts minced mushroom. Fasten the ends of the hole wooden skewers or toothpicks.
6. Melt one and a half tablespoons of butter. Line the bottom layer of the steamer with foil. Lay potatoes, dill greens, coarsely chopped mushrooms on it in layers, green onion. Lightly salt each layer. Top everything with melted butter.
7. Put the stuffed chicken fillet on the second tier of the double boiler, sprinkle with seasonings and sprinkle ghee. Turn on the steamer for 35 minutes.
8. Melt the remaining butter and pass the flour in it until golden brown, then carefully pour in the broth, stirring constantly, pepper. Pour in the wine and simmer everything over low heat for five minutes. At the end, add chopped dill.
9. Cut the finished fillet into slices. Put the garnish on a plate, put a few pieces of fillet on top and pour sauce over everything.
In order to make the steamed chicken fillet fragrant, lemon juice or zest, soy sauce, various spices and aromatic herbs are added to the marinade.
Chicken fillet can be used for salads, appetizers or sandwiches.
If you don't have skewers or toothpicks to secure the edges stuffed fillet You can wrap the meat in foil.
Garlic will add piquancy to steamed chicken fillet. Squeeze it directly onto the meat before cooking.
The proposed dish will be appreciated not only by nursing mothers, but also by all those who like a healthy lifestyle.
Now we will steam potatoes, and at the same time chicken fillet.
For this dish you will need the following ingredients:
- 200 gr. chicken fillet;
- 3-4 medium potatoes;
- two pinches of salt;
- one pinch of ground pepper.
To clarify: the cooking time is 60 minutes, and all components are designed for two servings.
For convenience, we will describe the entire cooking process step by step:
- Chicken fillet is cut into small pieces and beaten off with a kitchen hammer.
- On both sides, pepper and salt the existing chicken fillet.
- At this stage, we are engaged in potatoes: peel, cut into two even parts and salt.
- Put the pieces of already processed chicken fillet together with potatoes in a steam bowl and close everything in a slow cooker. Cooking takes place in the "Steam" mode for forty minutes. If you use other modes, then at least one hour.
After finishing thermal process you will have to enjoy the amazing aroma and no less unique taste and we wish you bon appetit.
From idea to action
There is no doubt that we will be read by gourmets of haute cuisine, which is a certain art and does not know about gluttony. Today we have prepared a number of unique tips that can pamper taste buds. So, we are preparing chicken fillet, abandoning the stove and resorting to the already familiar slow cooker.
The recipe offered to you has the spicy name "Beauty Chicken". To cook it, you will need:
- 800 gr. chicken fillet;
- 300 gr. Russian cheese;
- 2-3 tomatoes;
- one garlic;
- greens: dill and parsley;
- salt and spices to taste.
Cooking method:
- At this stage, we need to bring all the available ingredients to the required semi-finished, so to speak, state. Therefore, cut the chicken fillet into medium pieces.
- Grind the garlic on a fine grater, which we eventually mix with three tablespoons of sour cream. Add your favorite spices and salt to taste. In the prepared sauce, roll each fillet piece.
- When chicken pieces already ready for processing in a slow cooker, we are transferring attention to the other remaining ingredients. Cut the tomatoes into circles, and coarse grater rub the cheese.
- We put all the cooked components of the dish in a slow cooker. The process begins, of course, from the chicken fillet, which is carefully laid out on the bottom of the bowl. Next, tomatoes are laid out, and all this deliciousness is covered with grated Russian cheese.
Now the smallest is left:
- close the lid in the multicooker;
- set the desired program (“Baking” mode for forty minutes);
- enjoy quiet cooking without the intervention of the "operator".
Hen under the "fur coat"
Today there is great amount most a variety of recipes, allowing you to cook excellent chicken fillet in a slow cooker and not only for a couple. We will share one of them with you. Its main secret is that even those who are firmly convinced of the dryness of chicken meat will like it.
To prepare the stipulated dish you will need:
- chicken fillet - 2 pcs.;
- half an onion;
- four champignons;
- sour cream or mayonnaise;
- Russian cheese - 50 gr.;
- two tomatoes;
- spices and salt to taste;
- sunflower oil (for lubricating the walls of the bowl).
Cooking steps:
gourmet dish
Another recipe for a dish that real gourmets will appreciate culinary arts. This time, you can cook chicken meat in a slow cooker, but not steamed, as is traditionally done, but in the usual way with the addition of pineapples and tomatoes.
To cook something so simple and at the same time tasty dish would need:
- 500 gr. chicken fillet;
- 1 bank canned pineapple;
- four tomatoes;
- 150 gr. Russian cheese;
- pepper, salt and chicken seasoning.
You need to start by cutting the chicken meat into long plates. First, marinate them in pepper, salt and prepared seasoning. Then the already “finished” product is laid out on the bottom of the bowl.
This must be done more tightly so that there are no gaps between the pieces!
Now it remains to turn on the multicooker, put it in the "Baking" mode for 40-50 minutes and after the specified time, open the lid to see a real masterpiece of culinary thought, which has an indescribable taste thanks to tender and juicy meat.
Recipe traditional original
By tradition, we start the recipe with the necessary ingredients:
- 500 gr. loin of chicken;
- two tablespoons of lemon juice;
- zest of half a lemon;
- two bell peppers;
- one tablespoon of sugar;
- two tablespoons of vegetable oil.
- salt and pepper to taste.
The cooking process is as simple as possible. First, the lemon is peeled, and the zest is cut into thin strips from its halves. Juice is squeezed out of citrus with a constant measurement of its volume. small cubes chopped sweet pepper.
Then the chicken fillet is washed and dried and cut into cubes 3x3 cm in size.
Now in the multicooker bowl you need to mix:
- lemon juice;
- chicken's meat;
- sugar;
- pepper;
- zest;
In this position, leave for easy pickling for fifteen minutes.
As a result, the bowl is lubricated with vegetable oil. It contains all the necessary components of the dish. The “Baking” mode is set and after 25 minutes everything is mixed and left for final cooking in the same mode for an additional 10 minutes. The dish is ready!
