How to cook watermelon compote? Not every housewife can boast of compotes from watermelons! A unique combination of flavors of watermelon compote and other berries.

It is customary to cook watermelon compote in August-September, when the berries are ripe, juicy and provide the body. Prepare a drink with other berries or stick to classic way cooking.

The classic recipe for watermelon compote for the winter

One serving of watermelon compote contains 148 kcal. A glass of compote for breakfast will improve your mood and energize you.

We will need:

3 cups of sugar;
Half a kilo of watermelon;
3 liters of water.

Step by step preparation:

Pour water into a saucepan and boil. Add sugar, stir and wait for complete dissolution.
Reduce heat and simmer until thick syrup. Then turn off the stove.
Remove the pits from the pulp of the watermelon and cut off the rind. Cut the pulp into large cubes of the same size.
Add watermelon cubes to a pot of water and boil again.

Consume compote after cooling. This the recipe will do for preparations for the winter. To do this, sterilize the jars and pour watermelon compote into them. Then roll up the lid and wrap in a blanket.

Recipe for watermelon and apple compote

This option for making watermelon compote is popular among lovers of blanks. The compote is sweet, but not cloying. Lovers of watermelons and apples will enjoy the taste of summer in the cold season and get a portion of vitamins.

We will need:

Half a kilo of watermelon;
2.5. liters of water;
0.6 cups of sugar;
2 apples.

Step by step preparation:

Add sugar to a saucepan filled with water and place on the stove.
Remove the seeds from the pulp of the watermelon and cut into equal slices of medium size.
Cut apples into equal slices.
Add the watermelon and apples to the pot after the water boils.
Reduce heat slightly and simmer for 25 minutes.

Drink watermelon and apple compote after cooling.

Recipe for watermelon and melon compote

Fruits will help to make the compote richer in taste. Add them to more and reduce the portion of sugar if you follow the figure.

Watermelon came to us from distant Africa, having traveled around the world to America with the first settlers, and from there to Europe. According to the encyclopedia, watermelon is an annual plant of the gourd family. The fruit is a spherical, often elongated pumpkin. The color of the peel, depending on the variety and variety, varies from light green to rich dark green with lighter stripes. However, watermelon is considered a berry. So the appearance is deceiving, and the size and taste make it unlike any other plant.

In addition to the well-known diuretic properties, watermelon is rich in lycopene. This antioxidant can compete with beta-carotene in its anticancer properties. In ancient times, it was considered a "female berry". There was a belief that it is very useful for women who want to get pregnant to consume at least one watermelon a day. By the way, modern scientists have confirmed the ancient guesses of healers and revealed the connection between conception and eating it.

It is quite difficult to ensure the long-term preservation of ripe fruits, so many housewives prefer to harvest this wonderful fruit for the winter in a variety of combinations. Making jam from watermelon rinds or pulp, make pickles and pickle whole small fruits, with lemon, prepare watermelon compote.

To prepare watermelon compote for the winter, ripe fruits should be selected, the pulp in which will be moderately sweet, but not sugary. Indeed, during heat treatment, whole elastic cubes with an intact structure should be obtained, and not a jelly-like overcooked mass. Berries that ripen in July-August are most suitable for conservation.

Before clogging the compote, we prepare jars, preferably two or three liters in volume. Washing with baking soda, sterilized in the oven or steamed, leave them to dry completely on a clean table. Do not forget to sterilize the lids in boiling water for 5 minutes. Now you can start preparing the watermelon for conservation.

FROM whole berry cut off the skin so that only the pulp remains. Watermelon skins should not be thrown away, you can make excellent jam from them. Then the pulp is cut into slices, cleaned of seeds. The last process will be the most time consuming. Fortunately, new varieties of pitted watermelons or with a minimum number of them have appeared on the markets. We cut each slice into small pieces approximately 3x4 cm in size. Arrange in jars, filling a third or half of the container.

Whole lung secretion, the fresh taste of a watermelon drink lies in the syrup recipe. By itself, boiled and candied watermelon loses most of the flavor benefits and, unfortunately, medicinal properties too. Standard Recipe syrup is as follows: add granulated sugar to boiling water in a ratio of 5: 1.

3 cups of sugar;
Half a kilo of watermelon;
3 liters of water.

Half a kilo of watermelon;
2.5. liters of water;
0.6 cups of sugar;
2 apples.

Half a kilo of melon;
Half a kilo of watermelon;
5 liters of water;
Lemon acid;
4 cups of sugar.

Pour in citric acid.

2.2 liters of water;
3.5 cups of watermelon pulp;
3 spoons of sugar;
1 spoon of fresh mint.

Watermelon compote for the winter

It is customary to cook watermelon compote in August-September, when the berries are ripe, juicy and benefit the body. Prepare a drink with other berries or stick to the classic preparation method.

The classic recipe for watermelon compote for the winter

One serving of watermelon compote contains 148 kcal. A glass of compote for breakfast will improve your mood and energize you.

3 cups of sugar;
Half a kilo of watermelon;
3 liters of water.

Pour water into a saucepan and boil. Add sugar, stir and wait for complete dissolution.
Reduce heat and simmer until a thick syrup forms. Then turn off the stove.
Remove the pits from the pulp of the watermelon and cut off the rind. Cut the pulp into large cubes of the same size.
Add watermelon cubes to a pot of water and boil again.

Consume compote after cooling. This recipe is perfect for preparing for the winter. To do this, sterilize the jars and pour watermelon compote into them. Then roll up the lid and wrap in a blanket.

Recipe for watermelon and apple compote

Half a kilo of watermelon;
2.5. liters of water;
0.6 cups of sugar;
2 apples.

Add sugar to a saucepan filled with water and place on the stove.
Remove the seeds from the pulp of the watermelon and cut into equal slices of medium size.
Cut apples into equal slices.
Add the watermelon and apples to the pot after the water boils.
Reduce heat slightly and simmer for 25 minutes.

Drink watermelon and apple compote after cooling.

Recipe for watermelon and melon compote

Fruits will help to make the compote richer in taste. Add them in larger quantities and reduce the portion of sugar if you follow the figure.

Half a kilo of melon;
Half a kilo of watermelon;
5 liters of water;
Lemon acid;
4 cups of sugar.

Put water with sugar on the stove and boil.
Remove seeds and rind from watermelon and melon. cut into identical pieces medium size.
Wait for the water with sugar to boil, reduce the heat and add the watermelon and melon.
Pour in citric acid.
Boil 17 minutes. Turn off the stove and cool the compote.

So delicious and useful compote from watermelon and melon can be prepared for the winter.

Recipe for berry compote from watermelon and mint

Mint will add a touch of freshness to the compote. You can add spices to the compote according to your taste.

2.2 liters of water;
3.5 cups of watermelon pulp;
1 glass of raspberries, blueberries and strawberries;
3 spoons of sugar;
1 spoon of fresh mint.

Add sugar to a saucepan of water and boil, stirring well, until the sugar dissolves.
Pour the syrup into a container and add pieces of strawberries, watermelon, blueberries and chopped mint.
Stir and set to infuse for 30 minutes.

Before serving, add ice to the carafe. Compote of watermelon and mint is useful for adults and children.

From watermelon you can cook not only compote. Enjoy the taste of berries all year round jam will help. Watermelon desserts are easy to prepare and rich in vitamins, trace elements and minerals.

Check watermelon for nitrates before each use.

Pleasant sensations in winter period deliver parcels, which we send ourselves in the summer, in the form of canned juices from fruits and berries. One of these messages can be watermelon compote prepared for the winter, which you can cook at home. Thanks to him, in the midst of winter, you can feel the real aroma of summer, represented by the taste of a ripe fruit prepared in the form of a fragrant drink.

Watermelon juice has various useful properties, allowing to cleanse the body of toxins and promote saturation with the necessary elements. Most useful qualities it will be possible to save, subject to the rules for choosing a product and methods of preparing it for the winter.

Numerous recipes offer preservation methods using sterilization or other methods that preserve flavor and protect against depressurization of the container. But there is general rule selection of raw materials for the preparation of a product from it for the winter. The pulp of an overripe fruit, which can crumble, is not suitable. Such raw materials, as a rule, are poorly separated from the bones and turn into an unsightly porridge.

watermelon preparation

When preparing a drink intended for long-term storage, it is necessary to follow specific rules to make watermelon compote nutritious and attractive in appearance:

when choosing watermelons for preservation, overripe fruits should be avoided, which will not only spoil appearance drink, but will also lose useful properties during processing;
the berry used must be thoroughly washed;
during the cooking process, it is necessary to get rid of the seeds;
pieces of harvested pulp should not be crushed too much.

Watermelon compote, the recipes of which have been preserved for us by history, involves the use of some additives. Mint, sour berries or lemon can highlight the desired note in taste.

compote recipes

There are many different combinations that allow you to give watermelon broth different tastes.

In addition, there are many additional components that allow you to highlight the main taste that distinguishes watermelon compote.

Easy winter recipe

For cooking classic recipe you will need medium ripe watermelon, water and sugar. To get correct proportion, you need to cook 1 kilogram of watermelon pulp, 2 liters of water, 0.5 kilograms of sugar, as well as 3 liter jar, cap and seaming key.

It is necessary to cut the pulp into cubes with a side of 3 centimeters and remove the seeds.
Place watermelon cubes in a sterilized jar.
Boiling water should be poured over the watermelon and kept for 20 minutes. After that, the water must be drained from the jar back into the pan.
In the water drained from the scalded pulp, you need to add sugar at the rate of 0.25 kilograms per liter of water.
The resulting syrup is again brought to a boil and boiled for 5 minutes.
The finished syrup is again poured into a jar of watermelon and rolled up. Closed banks put on covers and cover with a blanket.
After a day, the banks can be freed from the blanket and sent for storage.

This compote is served by adding a mint leaf, 2 ice cubes and 5 drops lemon juice, which allows you to make the taste of the drink less cloying.

Compote of watermelon and apples for the winter

To form a more refined taste, compote is prepared from watermelon and apples, which differs delicate aroma. The recipe consists of 1.5 kilograms of watermelon pulp, 0.5 kilograms of apples, 1.5 liters of water and 0.25 kilograms of sugar.

Watermelon pulp is prepared according to the previous recipe.
Washed apples are freed from the core and cut into equal slices without removing the peel.
Sugar is dissolved in boiling water, apple slices are lowered into it and simmered over low heat for 15 minutes.
Next, you need to add cubes of watermelon pulp and boil for another 5 minutes.
The finished broth is poured into jars, which should be prepared in advance, rolled up and, turning them over on the lids, cover with a blanket until they cool completely.

To get more delicious compote from watermelon and apples, the latter are recommended to use sour or sweet and sour, with rich aromatic characteristics.

Recipe for watermelon compote with mint

Adding mint is one way to improve the taste of watermelon compote. It will give a familiar taste a note of cool freshness. The recipe requires water - 2.2 liters, watermelon pulp - 750 milliliters, raspberries, strawberries and blueberries - one glass each, 3 tablespoons of sugar, 1 tablespoon of mint.

Sugar is dissolved in boiling water and cooked berries with mint are poured with the resulting syrup.
After 30 minutes, bring it to a boil again, pour into prepared jars and roll up.

Watermelon compote, the recipe of which contains sour berries and mint, is recommended to be served with ice cubes, it has beneficial properties for both children and adults.

Recipe for watermelon and melon compote

Watermelon compote, which can glorify any cook, is prepared using melon. The recipe will require watermelon pulp- 0.5 kilograms, melon pulp - 0.5 kilograms, 1 kilogram of sugar, 5 liters of water and 6 grams of citric acid.

The pulp of watermelon and melon is cut into cubes with a side of 2-3 centimeters.
Sugar is dissolved in boiling water and the prepared pulp is added, continuing to boil for 15 minutes. 2 minutes before the end, add citric acid.
Compote is poured into prepared jars and rolled up.

The resulting drink will have a refined aroma. His sweet and sour taste qualities even gourmets will appreciate it.

Compote from watermelon peels for the winter

For those who love unusual tastes and various culinary experiments, you will surely enjoy watermelon peel compote. For the recipe, you need to have 100 grams of watermelon peels, 1/3 of a lemon, a liter of water and 5 tablespoons of sugar.

Watermelon is, without a doubt, the most summer treat. If, for example, we can eat apples almost all year round, and even strawberries, if desired, can be easily bought at the supermarket in any season, then this berry appears in our diet at the height of summer and leaves it when autumn fully comes into its own.

Watermelon has a sweet refreshing taste, it is very tasty and healthy dessert. He copes well with the function, which contributes to the improvement of the body as a whole. Its use is recommended for people suffering from urolithiasis and women who want to get pregnant. Watermelon not only removes toxins from the body, but also saturates it with folic acid, a substance that promotes conception. And this berry helps to get rid of excess weight. It contains virtually no calories, and thanks to high content sugar contributes to the effect of saturation. True, you can’t get carried away for more than one week.

With all this, for some reason, watermelon is not as often used in canning as other berries or fruits. Cherry, strawberry or plum jam- is the norm. But watermelon compote is almost exotic. Although there is nothing exotic either in this berry itself or in the method of preparing a drink from it for the winter.

Watermelon compote is very easy to prepare. For 1 kg of pulp, you will need 5-6 glasses of water and 250-300 grams of sugar. All. True, you first need to separate the pulp from the crust, remove all the seeds and cut the berry into cubes. While we are doing this, the syrup is being cooked on the stove. For this in enamelware we bring to a boil required amount water and dissolve sugar in it. Next - add the pulp to the syrup and wait until the future watermelon compote boils. After boiling for another 5-6 minutes in the low boil mode, pour the drink into heated sterilized glass jars and roll up tin lids. After that, like any preservation, we wrap it warmly and leave it alone until it cools completely.

Our compote is ready. It is usually served cold to the table. To enhance the taste of summer, you can add a slice of lemon or a spoonful of honey to the drink - that's how you like it. Compote has a very pleasant smell, beautiful color, is considered light, despite the sufficient amount of sugar in it. Based on it, you can prepare interesting cocktails, both non-alcoholic and with a certain amount of alcohol. Use your imagination and don't be afraid to experiment!

Concerning useful substances, then, of course, watermelon compote is far from being as useful as this berry in fresh. But, unfortunately, its shelf life is very short. And this drink will definitely bring much more benefit to you and your children than any soda or packaged juices. because of heat treatment watermelon practically loses its ability to cleanse the kidneys, and sugar does not contribute to the healing of the body, but if you suddenly want to take a delicious sip of summer in winter, watermelon compote, the recipe of which we have provided in this article, is what you need.

Bon appetit and stay healthy!