How to cook plum jam? Note to the owner. Plum and apple delicacy for the winter

Plum jam, depending on the type of berry and the method of cooking, has different taste, color, aroma and texture. Sometimes it even seems that the jam is made from other berries. I like thick, tender, transparent and airy sweet and sour plum jam, with a delicate fruity aroma. And today I will tell you how to cook thick plum jam pitted, so that it turns out just like that. Making plum jam is not a difficult process, only in our case you have to tinker a little, but the result is worth it.

Cooking

Sort the ripe plum, remove the spoiled, stalks and leaves. Wash the berries, spread them on a towel and let them dry. It is desirable that the plum berries are ripe, but not soft, but dense.

With a sharp knife, cut the plums into two halves, remove the seeds, and remove the skins from the halves of the plum. Then we cut the peeled halves of the plums into 4 - 6 parts, and put them in a saucepan with a thick bottom in layers of 2 centimeters, sprinkling the layers with sugar. Leave for 3 - 4 hours, so that she gives juice, you can leave it overnight.

Many housewives, in the process of cooking plum jam, in order to prepare syrup. I dont like liquid jam, and boil the jam long time so that it thickens properly, I don’t want it either. Therefore, we will cover the peeled and chopped plums with sugar. It will give enough juice to make the jam the desired density without long cooking.

After the plum gives juice, put the pan with the future jam on slow fire Bring it to a boil, stirring often enough so that it doesn't burn or stick to the bottom of the pan. As soon as the jam boils, remove the foam from it, mix it and remove the jam from the heat.

Let it cool, then put it on a slow fire again, boil it, not forgetting to stir constantly, remove the foam again, let the jam boil for 5-10 minutes, turn off the fire and pour the jam into pre-prepared sterilized jars. Delicious thick pitted plum jam is ready. It can be served with tea or sent to a cool place for storage. Bon appetit!

It's time to think about cooking everyone's favorite plum jam, as well as how and according to which of the recipes it is better to cook it.

How to cook plum jam with seeds for the winter?

Ingredients:

ripe fruits of plums - 1.4 kg;
fine sugar - 1 kg;
drinking water - 320 ml.

Cooking

We thoroughly wash the fruits of plums in a large amount of cold water and pierce each with the tip of a thin, long knife.

Transfer the fruits to a stainless steel saucepan, cover them evenly with a good layer of fine sugar and stir. After about 60 minutes, add the amount of water specified by the recipe to this pan and set the jam on the switched on burner of the stove. Constantly stir the contents of the pan with a wooden spatula and, after waiting for it to boil, reduce the heat to a minimum. In this mode, we simmer our cream for 13-15 minutes, and then remove the pan from the stove and take it to a cooler place. When the jam reaches room temperature, we again put it to cook for 15 minutes. Now we set aside the saucepan with plum jam for the night, and in the morning, after boiling it, pour the same amount hot into small jars. We roll up to the full stop with sterile, suitable lids.

How to cook plum jam in slices so that it is thick?

Ingredients:

dense (ripe) plums - 1.5 kg;
granulated sugar - 1.2 kg.

Cooking

We cut the washed and dried plums along the base, take out the bone from the divided slices, and put the halves themselves in a circle in a bowl. We fill such a completely filled circle with fine sugar and do this with all the cream until they run out. Now cover the cup and set it aside for 5 or 6 hours. When we see that the plums have already allocated enough of their fragrant juice to make it tasty, we send it to the stove. Seeing that the jam is already boiling, reduce the flame and cook it for at least 15 minutes. Again we remove the jam away, and after 12 hours we again put it on a barely smoldering burner gas stove. After boiling our plum jam, you need to cook as much as he needs so that the syrup boils down and the total mass begins to thicken. When this happens, remove everything from the fire and immediately distribute the thick, hot jam into sterile containers (jars). We roll up the lids well boiled in water.

Best Recipes

During this time, I picked up several favorite options at once. I won’t say that I cook them all every year, but I definitely cook 5-6 types - something goes well with pancakes or pancakes, and something is indispensable for baking. And there are those that are just good for tea.

Classic easy recipe

Everyone has probably tried this plum jam - this is how our grandmothers most often cook it. The cooking scheme has been practically unchanged for more than a decade, as well as the ratio of products: for 1 kg of plums, the same amount of sugar and 100 ml of water are taken.

What do we have to do:

mine, we clean the fruits from the seeds;
put in a deep bowl;
sprinkle with sugar and pour water;
cover with a lid and leave overnight so that the plums release juice;
bring to a boil in the morning, then keep on fire for 3-4 minutes, turn off;
cool and repeat boiling - do this 2-3 more times;
Arrange in sterilized jars, close with lids.

Store in a cool place if the lids are nylon. Under the iron, this delicacy does not deteriorate even in the kitchen cabinet.

Five Minute

This jam is the simplest in terms of execution and does not require much time.

Products to be prepared:

plums - 2 kg
vanilla - 10 g
granulated sugar - 1 kg.

The procedure is as follows:

For the preparation of jam, it is recommended to use not quite ripe fruits. Rinse them thoroughly under running water, cut into two parts, remove the bones with a knife.
Sprinkle prepared fruits with sugar and leave overnight.
This time will be enough for the plums to release juice.
In the morning, set the container with plums on the fire and bring to a boil. Reduce heat, cook for 5 minutes.
Pour the jam into pre-steamed glass containers and roll up.

Seedless plum jam (halved)

The resulting delicacy can be used in winter for baking or served with pancakes.

You will need components:

plum (prune) - 1 kg
sugar - 1 kg
water - 500 ml.

Cooking scheme:

Wash the fruits thoroughly, cut into two parts and remove the seeds.
Prepare syrup by placing a pot of water, granulated sugar. Place the container on the stove.
Stir the syrup all the time until it boils.
pour plums sweet water and wait 4 hours.
After the time has elapsed, bring the jam to a boil, arrange in jars and roll up.

Plum jam with cocoa and butter

Get original and delicious jam from plums with bright chocolate flavor you can, adding fruit with components such as butter and cocoa.

List of ingredients:

plums durum varieties- 2 kg;
sugar - 1 kg;
vanilla sugar- 10 g;
cocoa powder - 35 g.

Procedure:

Remove the stones, put the plums in a saucepan, cover with sugar (0.5 kg). Wait 12 hours for the berries to release the juice.
Add remaining sugar and cocoa. Mix everything, put the pan on the fire. The duration of cooking is an hour, while stirring the jam all the time.
Put the finished dessert in glass jars, to order.

Plum jam with chocolate and cognac

For lovers of the combination of chocolate and fruits, I recommend even more interesting option- with the addition of cognac. Turns out for real gourmet dessert. This year's recipe is my favorite.

Recipe Information

Cuisine:European
Type of dish: jam
Cooking method: boiling
Nutritional value per 100 g:
- Calorie content: 220 kcal

Ingredients:

plums - 2 kg
sugar - 1 kg
vanilla sugar - 16 g
bitter (dark) chocolate - 100 g
cognac - 2 tbsp.

Cooking:

My plum, cut into quarters, remove the seeds.

We fall asleep 0.5 kg of sugar, mix and leave overnight in a cool place.

The next day, add the remaining sugar (0.5 kg) and vanilla sugar. Bring to a boil over low heat and cook for 10-12 minutes. Leave the jam to cool completely and boil again. And so we repeat 3 times!

Melt the chocolate in a water bath.

Add it and cognac to the jam, let it boil.

Lay out ready jam in clean and dry jars.

We store in a cool place.

Plum jam with walnuts

This recipe is also original. It’s hard to even call it jam; most likely, it is an exquisite independent dessert that can be served with tea even for the most sophisticated guests. My girlfriends always ask to open a jar when they come to girls' gatherings.

Required products:

sugar - 600 g
ground ginger - 10 g
purified walnuts– 150 g
cinnamon - 10 g
plums - 2 kg.

Cooking process:

Wash and dry plums. Cut into two parts, remove the bones.
Grind nuts with a grater.
Put the plums in a container, sprinkle with sugar on top.
Set the pan on the fire, wait until the jam boils. Add cinnamon, ginger, mix everything. Let it cook for another hour.
During cooking, do not forget to remove the foam.
When everything cools down, add nuts, stir and roll into jars .

Thorns make it even tastier. In addition, the bones can not be removed - I like it in this version.

Apple plum jam

The jam turns out to be amazing, without a sugary taste, with a delicate aroma of cinnamon, so it is sure to please both sweet tooth and non-sweet lovers.

You need the following components:

water - 100 ml
apples - 1 kg
plums - 500 g
granulated sugar - 1.2 kg
ground cinnamon - 10 g.

How to cook:

Wash the apples, remove the skin, cut into two parts, separate the core. Cut into cubes.
Wash the plums, remove the stone, cut into cubes.
Mix fruits, pour water, add sugar, cinnamon.
Put on the stove, wait until it boils. Cool, wait 6 hours, and then back on the stove. Boil for 5 minutes, remove for 6 hours and cook again for 5 minutes.
Arrange the resulting delicacy in sterilized jars, roll up.

Plum jam with orange

This jam has a specific sweet and sour taste and a bright citrus aroma. Will become great dessert, and pies with such a filling are simply delicious!

Ingredients:

plums - 1 kg;
raisins - 250 g;
orange - 1 pc.;
lemon - ½ part;
granulated sugar - 1 kg.

Cooking:

Wash the plums, cut into 2 parts, remove the seeds.
pour raisins warm water to swell.
Rinse lemon and orange, cut into quarters.
Put all the fruits in a container, add sugar, raisins to them. Mix everything.
Set the pan on the fire, cook for 1.5 hours, while stirring constantly.
Arrange the resulting dessert in prepared jars, roll up.

Yellow plum jam

Yellow varieties of plums give the jam a bright color, and orange will add an original flavor.

What you need:

yellow plums - 1.5 kg
orange - 1 pc.
sugar - 1.5 kg.

Procedure:

Wash and dry ripe plums. Remove bones.
Wash the orange, scald with boiling water. Cut into large cubes along with the peel, removing the seeds. Pass through a meat grinder.
Mix plum halves with orange puree in an enamel bowl. Cover with sugar, leave for 30 minutes. This time is enough for the fruit to release juice.
Place the saucepan on the stove, turning on medium heat. Wait for the jam to boil, make the fire quieter, cook for a few minutes until cooked. During cooking, stir and remove the foam.
Arrange in sterile jars, order.

Jam

Plum thick jam ideal for baking pies. In addition, it can be used as baby food or dietary product, because it contains minimal amount Sahara.

Required products:

ripe soft plums- 1 kg;
sugar - 200 g;
water (if necessary) - 100 g;
citric acid - on the tip of a knife.

Procedure:

Wash fruits, remove seeds. Grind through a meat grinder.
Put the puree in a container, pour water, cover with sugar.
Mix everything, put on the stove. Wait until the jam boils, hold on fire for 15 minutes, stirring all the time and removing the foam.
At the end, add acid.
Put jam in jars, roll up.

Jam with butter

To receive delicious jam it is necessary to use ripe plums and natural fatty butter. My plums, divide in half, remove the seeds.

Then we proceed like this:

Put the fruit in a saucepan, cover with a lid, set on a slow fire.
Stir the jam with a wooden spatula. When the juice is formed, remove the lid and cook the delicacy for another 40 minutes.
Remove the pan from the stove, cover with a lid, leave for 5 hours.
Repeat several times the boiling cycle with stirring. AT last time add sugar at the rate of 0.5 kg per 1 kg of fruit.
You can check the readiness of jam like this: place a drop of dessert on a saucer. If it does not spread and easily moves away from the container, then the jam is ready.
shift sweet dessert in jars, pour melted butter on top (layer - up to 1 cm). This will protect the jam from mold. Roll up jars with tin lids.

Plum jam - a recipe for a slow cooker

If you have at your disposal such a device as a slow cooker, then you can make delicious plum jam with a minimum of effort and time.

Required products:

plums - 1 kg
water - 50-70 ml
sugar - 0.5 kg.

Procedure:

Wash the fruit, divide into two parts, remove the seeds. Ready plums weigh to have the right amount.
Fill the slow cooker with plums and sugar, mix everything, pour in water.
Wait 15 minutes for the plums to release their juice.
Cover the device with a lid, set the "extinguishing" mode for 40 minutes.
After the specified time, remove the resulting jam. Put it in sterilized jars, order.

Tip: Add spices such as cinnamon or vanilla to give the treat an amazing flavor.

Some subtleties and secrets

In order for plum jam to always succeed, you need to know some features of its preparation and storage:

Keep plum blanks not difficult. Once the jars are rolled up, they need to be installed upside down and left to cool. Nothing to cover. When the jam has cooled, take it to the basement or pantry (any dark place where it is not hot).
Sometimes it happens that already sunset jam from plums begins to ferment. Do not get upset and run to throw away the treat. It is necessary to open the jars, pour their contents into a container, add granulated sugar (50-100 g per 1 kg of jam). Set on the stove so that the dessert boils for 5-10 minutes. During cooking, be sure to remove the foam.
If, when cooking plum jam, it turned out to be too liquid, then you can strain the delicacy. The syrup should be boiled separately and pour over the fruit necessary quantity. The rest of the syrup will make very delicious compote or impregnation for biscuit.
You can simply simmer for a long time to evaporate as much moisture as possible, but just make sure that it does not burn.
For density, you can add pectin. Thanks to this ingredient regular jam The consistency will be similar to jam or jelly.
Addendum breadcrumbs- it is advisable to use for desolation before eating jam. The resulting delicacy is perfect for filling pies. Crackers can be replaced with flour or starch, but then you need to add during cooking and not overdo it - after cooling, the density will increase.
To get a transparent delicacy for the winter, use only white varieties of plums for this. In this case, the fruit should not be fully ripe.

Finally, I offer a video recipe for delicious plum jam:

Plum is a tasty, fragrant and healthy fruit. To in winter evenings there was something to eat, you can make jam from these fruits.

This recipe is the easiest and fastest to prepare. It is also called the five-minute. During the cooking process, almost all vitamins are preserved and the delicacy remains healthy and nutritious.

Ingredients:

sugar - 2.5 kg;
plum - 5 kg;
vanilla sugar - 25 g.

Cooking:

If you want to make jam, not jam, choose unripe fruits. Rinse fruits in water. Remove leaves and any debris.
Cut each plum in half.
Remove the bone with a knife.
Put in a large container.
Sprinkle sugar on top. You can't mix.
Leave for half a day. This is necessary in order for the fruit to release the juice and become more solid.
Turn on the stove to the maximum setting. Put the pot with fruit and boil.
Switch to the minimum cooking mode and boil for five minutes.
Remove from stove.
Cool down completely.
Put on fire. Boil and remove from stove.
Pour hot into jars.
Roll up.

Cooking with yellow plums

Yellow fruits have an original unique taste. Pleasant, beautiful plum color will give a chic look to the delicacy. The jam will turn out fragrant and similar to honey. The fruits will remain in pieces and vitamins will be preserved. Due to the lack of a peel, the delicacy melts in your mouth.

Ingredients:

yellow plum - 3 kg;
granulated sugar - 2.4 kg.

Cooking:

To make the delicacy delicious, wash the fruit, remove the seeds and peel. With these fruits, it is removed quickly and easily.
Transfer the prepared mass to a bowl.
Sprinkle with the required amount of sugar.
Mix.
Turn the burner to the minimum. Stirring, cook until sugar dissolves. Wait for a boil.
Boil five minutes.
Transfer to banks.
Screw on the lids.
Cover with a blanket until completely cool.

original spice recipe

If you cook plum jam with the addition of spices, you get fragrant delicacy that will surprise all guests with amazing taste.

Ingredients:

cloves - 12 pcs.;
plum - 2.5 kg;
cinnamon - 2.5 sticks;
sugar - 2.5 kg.

Cooking:

To better wash the dirt from the fruit, it is necessary to pour water into the basin, put all the plums there. Leave. Take out and wash twice.
Remove the bones with a sharp knife. Remove skin. If the fruits are yellow, then the peel can be left. In this variety, it is soft and is not felt in the jam.
Cut the fruit into four slices.
Sprinkle with sugar.
Juice will appear in an hour.
Put it to boil for an hour. Turn on the minimum fire.
Leave for 12 hours.
Add cinnamon, cloves.
Boil for half an hour. Do not cover with lid. Remove the formed foam.
Remove the spices, otherwise the jam will be soaked too much and you will get a rich taste.
Pour into jars. Spin.

Seedless plum jam for the winter

Jam differs from jam in that this delicacy is boiled longer. The color is darker than jam. Jam has a slightly sour taste, a homogeneous thick mass without pieces of fruit.

Ingredients:

plum - 2.4 kg;
citric acid - 0.5 tsp;
granulated sugar - 1.8 kg.

Cooking:

To make real jam, choose ripe fruits. Check for worms. You need to cook with the skin on.
Wash fruits.
Put in a container that can be put on fire.
Pour in water so that the fruit is completely immersed in the liquid.
Boil, but do not boil. This is necessary in order for the skin to exfoliate from the fruit.
Cool down.
Get the bones.
Drain the juice that stands out into a separate container and use as you wish.
Take a blender. Whisk.
Sprinkle with sugar.
Turn the hob to low mode. Boil fruit for three hours.
Stir constantly and remove when foam appears.
Add lemon. Stir.
Boil five minutes.
Rinse small jars with soda, wash off its remnants. Put in hot oven or microwave at low power.
Boil the lids for 5 minutes.
Transfer jam to containers.
Close the lid.
Wrap up.

Recipe for jam with cocoa

You won’t surprise anyone with ordinary jam, but few people have tried chocolate delicacy. According to this recipe, plum jam prepared for the winter is obtained original taste, fragrant and healthy. And it will definitely please chocolate lovers.

Ingredients:

powder - cocoa - 15 tbsp. spoons;
granulated sugar - 1.5 kg;
plum - 4.5 kg.

Cooking:

Wash fruits.
Remove bones.
Cook in a wide pot. Pour in water to cover the bottom.
Transfer fruits.
Close the lid.
Turn the burner to the middle position. Heat until water boils.
Switch to minimum. Boil for half an hour. The fruit will become soft and release juice.
Turn off gas. Cool down the mass.
Beat with a blender. You can take a colander with wide holes, and grind the fruit. This method is more suitable for jam, as the skin will separate from the pulp, the delicacy will turn out to be tender and uniform. Therefore, it is better to use ripe plums, they can be easily and quickly rubbed.
Transfer back to saucepan.
Pour 600 grams of sugar.
Mix.
Put on fire.
Boil. Boil for half an hour on low heat.
Stir often so that the mass does not burn.
Pour in the remaining norm of sugar and cocoa. Mix.
If the jam tastes sour, you can increase the sugar content.
Boil 20 minutes.
Place in jars. Close.

If you love thick jam, use late varieties. If using an early variety, add to the recipe large quantity sugar and cocoa. So that the mass reminds chocolate candies add more cocoa.

Cooking with nuts

Everyone should try this jam. It has a bright taste and original aroma. You will be pleased to surprise your guests with an interesting and tasty delicacy.

Ingredients:

sugar - 1.7 kg;
walnut - 250 g;
plum - 2.5 kg.

Cooking:

Remove leaves, branches and other debris from fruit.
Rinse.
Remove bones.
Cut the pulp into small pieces.
Sort nuts. Remove, if any, pieces of shell and partitions. Take a deep plate, sprinkle nuts. To fill with water. It should be at room temperature. Hold for half an hour.
Prepare a large container that can be put on fire. Arrange prepared fruits.
Boil 20 minutes. If the fruits do not secrete juice, water must be added. During the cooking process, stir and skim off the foam.
Pour sugar over plums. Boil for 40 minutes. Cook over low heat.
Strain the water from the nuts. Transfer to the plum mass. Mix.
Boil. Boil for 20 minutes.
Remove from fire. Roll up hot.

With the addition of oranges

If you combine a plum with an orange, you get an amazing dessert that the whole family will enjoy on cold evenings. The delicacy comes out sweet, has a slight sourness of plum and a unique aroma of orange. In order not to change the color of the jam, stir only with a wooden spoon.

Citric acid will help avoid sugaring the dessert. Add a teaspoon of lemon per kilogram of sugar and the jam will remain in its original form.

Ingredients:

granulated sugar - 3 kg;
oranges - 3 pcs.;
plums - 3 kg.

Cooking:

Remove branches, leaves from fruits. spoiled, rotten, crushed fruit not suitable for jam. Rinse. Allow time for excess water to drain.
Remove the skin and cut out the bones. If you leave the peel, then during cooking it will separate from the pulp and the jam will not look very beautiful.
Remove rind from oranges. To do this, use a small grater.
To avoid bitterness, remove all white partitions from the orange.
Transfer plums to a heatproof bowl.
Add zest and sorted oranges.
Pour out the sugar. Leave for a while. The fruits should release juice, and the sugar should melt.
Turn the burner on medium. When the mass boils, switch to a minimum. Boil 15 minutes. Stir constantly and remove the foam.
Turn off the fire. Leave the mass to cool.
Boil again and cook for a quarter of an hour. Be sure to remove the foam.
Boil the lids.
Sterilize jars.
Divide the jam into containers. Roll up.

Plum and apple delicacy for the winter

In jam, pieces of fruit retain their shape. In jam, everything boils down to a thick state. This mass is easy to spread on pancakes and rolls, it is convenient to add to tea. When making jam, you can take fruits that are overripe.

Ingredients:

sugar - 4 kg;
plum - 2 kg;
apple - 2 kg.

Cooking:

Cut the plums in half, remove the pits. Place in a saucepan, falling asleep with two kilograms of sugar.
Leave to extract juice for an hour.
Put on the stove. Boil for half an hour. If during this time little juice stands out from the fruit, pour a little water.

The easiest cooking option is to use a slow cooker. Taste qualities remain unchanged, and the cooking time will be much less. In this cooking option, the syrup will definitely not burn. For a beautiful jam color, it is best to use yellow varieties drain.

Ingredients:

yellow plum - 4 kg;
sugar - 4 kg.

Cooking:

Sort fruits, clean from branches and leaves. Rinse.
Leave only strong, whole fruits without damage.
Remove the seeds by cutting the fruit in half.
Transfer the fruits to the bowl from the multicooker.
Pour in sugar.
Select the "Extinguishing" mode. Time to put on the hour.
Close the lid.
Do not interfere during the cooking process.
An hour later, the treat is ready. Transfer to jars. Preserve.

Foreword

Surely everyone remembers the taste from childhood - a slice of bread and delicious plum jam along with a glass of milk or warm tea. Plum is a tasty and healthy summer fruit that pleases with its richness of taste. Plum jam thanks to natural bright taste can add a twist to any sweet pastry.

Among all the summer gifts of nature, it is the plum that is considered the most useful fruit which is able to give the body everything essential vitamins and micronutrients.

Basket with plums

Surely many do not realize what exactly this fruit is remarkable for:

Prolongs youth - a scientifically proven fact. Plum occupies a leading position among foods in terms of antioxidant content. And in prunes, these nutrients are even higher, since it is in dried fruits that there is practically no water. Eating plums improves immunity and prevents the development of cancer cells.
Protects cardiovascular system. Due to the fact that the plum is rich in potassium, magnesium and dietary fiber, this fruit is able to improve the functioning of the heart. This fruit also contains a large number of pectin, which removes cholesterol from the body, and this prevents the development of one of the most dangerous diseases of the twentieth century - atherosclerosis.
Normalizes the digestive system thanks to the same pectin, as well as plant enzymes and organic acids. In this case, the plum has a laxative effect. Therefore, doctors recommend eating an average of 5-6 fruits per day, this dose will bring the body a maximum useful substances and will do no harm.
Prevention of a heart attack. This fruit also contains a substance such as coumarin, which helps reduce blood clotting and prevents blood clots.
Due to the content of potassium, along with the plum, all excess fluid leaves the body.

So, beneficial features plums can hardly be overestimated, it is truly a storehouse of useful substances. Therefore, eat this fruit in food in fresh, dried, in the form of all kinds of jams and preserves.

If you preserve the plum not in slices, but as a whole, you will get a tasty and juicy treat. Of course, making such a jam will be a little more difficult, but the result will be excellent and you will get fragrant dessert at home.

The classic recipe for plum jam with pits

Properly preparing such a jam should be done in several passes so that it does not turn into confiture and acquires the desired color and consistency. Between cooking it is correct to take breaks of at least 8-20 hours. This method of heat treatment for the preparation of plums allows you to maximize the preservation of all the beneficial properties of the fruit for the winter.

Pitted plum jam

So, to make such a jam, you need whole, dense plums. Pierce each plum with a toothpick so that the skin does not burst during cooking. Put the fruit in a saucepan and fill with water (1:1), heat to 70-80 degrees, but do not bring to a boil. Boil for another 5 minutes and remove from heat, let the plums cool. Then all the liquid should be drained, add sugar (based on 1 kg of the same amount of sugar) and cook syrup from it. Pour hot syrup back to the plums and leave for at least 4 hours until completely cooled. Then return the jam to the stove again and bring to a boil. Then let the plum mass brew for 10-12 hours, then boil a couple more times. Before pouring jam with seeds into jars, be sure to boil it for 10 minutes.

You can cook plum jam with the addition of any fruits and berries. Nectarine, apricots, mountain ash, nuts, etc. will be a great company for plums, and they can even complement the taste of this fragrant dessert.

Pitted Plum in Syrup: A Quick Recipe

Many women do not have enough time to make preparations for the winter, but jam recipes in 5 minutes in this case will help to quickly replenish stocks in the pantry. Another advantage of this recipe is the fact that you do not need to strictly follow the recipe, how much to take this or that product will tell you intuition.

So, the first step is to prepare the container, it is better to take liter jars. Wash and sterilize them. Pour ½ tsp into the bottom. cinnamon, fill the container with fruits, which must be pricked with a toothpick. There are two ways to cook jam according to this recipe:

Pour the plums with sugar, pour boiling water and sterilize for 10 minutes. After that, you can roll up the jars, turn them upside down and leave them to cool for two days and reach the condition under a warm blanket.
Pour fruit hot water and let it brew a little, then drain the liquid into a separate container and add sugar, boil the syrup. When the syrup boils, it is poured into jars and sterilized for 10-15 minutes. Further, all the standard procedure - spinning, cooling and storage.

Plums according to this recipe for the winter are less sweet and more like compote or confiture. Fruits can then be used to decorate various desserts, pie fillings, and the syrup is suitable for making all kinds of cocktails, mousses, jelly.

Surely you have a jar of plum jam in your pantry, and if not, you should fill this gap and make pitted jam for the winter. We will show you recipes for tasty and healthy treats.

Five-minute jam

For everyone who values time, this simple and quick recipe will certainly please. So, take 2 kg of plums, vanillin, but how much sugar to take depends on how sweet you want to get jam. Let's start with the preparation of the plums: wash, remove the stones and finely chop into slices. Engage in the preparation of sugar syrup in parallel. When the granulated sugar is completely dissolved, add the plums and boil for another 5 minutes, while removing the foam. At the end, add vanillin and immediately pour into pre-sterilized jars.

Nut plum treat

Take: 600 g, sugar 1 kg, water 0.5 l, almonds, hazelnuts or any other nut, citric acid 1 g. In boiling water, lower the plum for 3 minutes to remove the skin from it. Then place the fruits in cold water for 30 minutes, then pat dry on a paper towel. Prepare sugar syrup. Put 2-3 kernels of nuts into each plum and dip in syrup for further preparation. Cook the jam until thickened, stirring occasionally and skimming off the foam. And at the end, do not forget to add citric acid.

Plum jam with nuts

Plum jam with spices

Take: the fruit is not overripe plum 1 kg, sugar 0.5 kg, 100 g of vodka or cognac, half a lemon, 1 cinnamon stick and 5 cardamom boxes. Prepare the plums and sprinkle with sugar, leave to infuse for 2-3 hours. Add alcohol to keep the fruits from overcooking. Now mix everything and put on fire until it boils. As soon as the jam boils, remove it from the stove and let it cool, then repeat the procedure and cook for 20 minutes until the desired consistency is obtained. Now add spices and lemon, it is very important to add exactly lemon juice and do not put the zest so that the jam does not taste bitter.

Plums and tomatoes - an unusual tandem

Probably, many people think that such a combination of products is impossible, but just try to make such a jam and you will surely like it. You will need: plums 3 kg, tomatoes of any variety 1 kg, a kilogram of lemon and 750 g of sugar. For jam, choose very ripe plums, wash and remove the seeds; cut the tomatoes into slices and put everything in a saucepan. Add lemon juice and bring to a boil until boiling. After that, the mass of plums should be mashed with a blender or rubbed through a sieve. Then add sugar and cook until thickened for 40-45 minutes.

Czech jam

Take: plums 1 kg, sugar 300 g, sea buckthorn juice 1 glass, 10 ml of rum, a bag vanilla sugar and ground cinnamon on the tip of a knife. Prepare jam for the winter in the old fashioned way Czech recipe not difficult at all: wash the plums and remove the stones. Pour fruit sea buckthorn juice and put on fire, bring to a boil and boil for another 20 minutes. Then add sugar to the mass and cook for another 10 minutes. At the end, add rum, vanilla sugar, cinnamon and mix everything and scatter into pre-prepared jars.

Today, many housewives are helped to save time by a bread maker or a slow cooker. Making jam for the winter in a bread machine is not only easier and faster, but also more useful, because due to the low heat treatment, the products retain their beneficial properties. You can use frozen fruit instead of fresh if you like.

Preparing jam in a bread machine

Plum and ginger jam in a bread machine

Take 1 kg of plums, 750 g of sugar, 50 ml of water and 10 g of ginger root 10 g. Prepare the plums: wash, dry on a towel and remove the stone. Put the fruits in the bowl of the bread machine and turn on the “Jam” mode for 5 minutes, the plums should let the juice flow. Transfer the fruit to a bowl and grind with a blender to a puree, add the ginger root, pre-chopped on a grater, to the mass, pour out the sugar and mix everything. Return the plum puree back to the bread machine and turn on the “Jam” (or “Jam”, the name may differ in each model). It should be boiled for as long as the miracle machine sets, after which it can be poured into jars and rolled up the lids. Of course, making jam in a bread machine will turn out in small portions, but this way you can diversify the preservation in the pantry with all sorts of options.

Chocolate plum jam: a recipe for cooking in a bread machine

Fragrant jam with chocolate taste is very easy to prepare, it can be supplemented with nuts. To prepare this delicacy in a bread machine, take 1 kg of plums, 0.5 kg of granulated sugar, 2 tsp. vanillin and 3 tbsp. l. cocoa. To prepare this dessert, choose elastic plums that are not overripe. Rinse and peel the fruits, put them in a bowl and sprinkle with sugar, leave to brew for a day. After 12 hours, add sugar, cocoa powder and vanilla sugar. Now you can start heat treatment our fruits. How much to cook such a jam? No more than 40 minutes according to the given program. While still hot, we lay out the jam in a pre-prepared container, cork and leave to cool.