Recipe for buns with liquid jam. Vanilla buns with strawberry jam

What could be tastier than homemade buns? Is that buns with homemade jam! It is very easy and quick to prepare such pastries, and the whole family will be satisfied with the result.

Sweet pastry recipe step by step

Though butter dough it does not differ much from yeast, baking from it is much more attractive for the sweet tooth. Maybe because it comes out sweeter? You can immediately check it by preparing buns with jam according to this recipe.

Heat the water, but do not boil. Stir the yeast in it so that they are completely dissolved, to do this, insist them for half an hour;
As soon as bubbles appear on the surface of the dough, add flour, sugar and salt to it;
knead elastic soft dough;
Place it in a glass or ceramic container, previously well lubricated vegetable oil;
wrap container cling film and then wrap in a warm towel;
Let the dough rise for an hour and a half;
After getting it out and placing it on the work surface, mash it a little and let it lie down again for 10 minutes;
Roll out a long roll and cut it into pieces (3-4 cm);
Roll each piece into a round cake;
Lay out the jam based on the size of the cake. Do not put it excessively, otherwise the muffin will spread;
Pinch the edges of the cakes and crush a little, so that the seam becomes invisible;
Cover a baking sheet with paper or foil, pre-lubricated with oil and spread the buns on it;
Bake for 25 minutes in the oven (200°C) with a glass of water in it;
In some ovens, this baking time may increase or decrease (depending on power);
After the time has elapsed, take out the buns and let them cool slightly on a wire rack. Eat with tea or milk!

Buns with apple jam from yeast dough

This pastry is eaten very quickly, but its great advantage is that ready-made buns can be frozen. So having spent 1 time 3 hours of time, you can cook pastries for two days at once.

Ingredients:

flour - ½ kg;
egg - 2 pcs.;
milk - a glass;
jam (raspberry) - 1.5 cups;
yeast - 20 gr;
salt - ½ tsp;
sugar - 100 gr;
butter - 60 gr.

Required time: 2 hours 45 minutes.

Calories: 347.

In warm milk (50 ml), stir the yeast;
Then, for 15 minutes, do not touch the dough so that a “cap” appears on it;
At this time, beat the eggs well with salt and sugar;
Heat the remaining milk and add the eggs to it. Then carefully pour in the approached dough and pour in half of all the flour;
Mix well and gradually add the remaining flour;
Pour in the pre-melted butter after the flour and knead the dough well so that it becomes a round elastic ball;
In the process, if necessary, add more flour, but carefully - the mass should not be too tight. Ideally, it should be non-sticky elastic dough;
Leave the kneaded dough for 60 minutes so that it rises well;
Periodically (for an hour) slightly crush the dough;
Roll out the dough, after it has risen, into a 60x30 cm rectangle;
Gently spread the raspberry jam over the layer, leaving 1 cm from the edges;
Visually dividing the entire layer into three parts, fold the layer three times. Ideally, you should get a rectangle of 30x20 cm;
Pinch the edges of the rectangle well and lightly walk the rolling pin over the surface. With a sharp knife, cut the entire layer into strips of 2.5 cm;
Twist the resulting strips a couple of times and connect into a ring;
Bake 15 minutes at 190°C.

The recipe is simple and delicious snacks, which a child can easily cook - try it!

Step by step delicious pastries with different fillings and interesting decoration.

Salad with chicken, pineapple and cheese - take note of this appetizer, it will surely come in handy.

Puff pastries with raspberry filling

To bake something sweet for tea, it is not necessary to spend a lot of time kneading dough. You can use the purchased ready-made puff yeast dough, which makes excellent buns. And it takes very little time and effort.

dough - 1 pack. (450 gr);
yolk;
wheat flour - 50 gr;
raspberry jam - 120 ml.

Cooking time: 40 minutes.

Calorie content: 280 kcal.

Sprinkle the board or table where the dough will be rolled out with flour. Do not use all the flour - you need to leave a little for the puffs themselves;
Put the dough on the surface and roll it in one direction so that all layers do not stick together;
Cut all the dough into equal rectangular pieces. Can be used for this sharp knife or a pizza cutter;
For each square, you need a little jam and spread it well over the entire square, leaving about 1 cm around the edges, so that it is convenient to pinch;
Pinch each square around the edge, using flour to better hold the dough together;
Beat the yolk well with a fork and gently coat each puff with it;
Spread baking parchment on a baking sheet and lay puffs on it so that they do not touch each other;
Puff pastry oven yeast dough with jam for half an hour (temperature not more than 180 degrees).

How to make kefir buns with jam in a slow cooker

With the advent of the multicooker, the life of housewives has become much easier. After all, even a delicious bun can be cooked using this wonderful device.

Ingredients:

kefir - 170 ml;
margarine - 50 gr;
dry yeast - 10 gr;
jam - 1 cup;
egg;
flour - 360 gr;
sugar - 0.5 cups + a pinch of vanillin;
a pinch of salt.

Required time: 1 hour 30 minutes (dough) + 1 hour 20 minutes (baking muffin).

Calories: 420.

Cooking buns begins with breeding dough. To do this, grind dry yeast in kefir, and it should be at least room temperature(may be slightly warmed up);
In addition to yeast, add a tablespoon of sugar and flour to kefir;
Stir the resulting mixture well and leave to rise for 15 minutes in a warm place;
Melt the margarine and mix it with the egg and remaining sugar. Add vanillin there (optional);
As soon as the dough comes up, add butter with an egg to it and lightly salt;
Pour out the flour and start kneading a soft dough, which after leaving to grow for an hour and a half;
Divide the resulting mass into small balls, from which roll out cakes;
Put a spoonful of jam on each cake (it is advisable to take a thick one so that it does not spread) and pinch;
Having formed the buns, place them in a slow cooker for 10 minutes in the "Heating" mode. You should pre-grease the inside of the bowl with oil so that the buns do not bake;
After the muffin rises a little, switch the device to "Baking" and set the timer for 1 hour;
As soon as the timer announces the end of baking, turn the buns over, grease them with margarine (butter) and bake for another 20 minutes on the same mode;
Garnish with powdered sugar if desired. It should also be noted that the above modes were on the example of a Panasonic multicooker, so when using another appliance, you should carefully study the instructions.

Baking will be better if:

Kefir, when added to the dough, slightly warm;
Use dry uncompressed yeast;
Be sure to sift the flour;
To prevent the dough from sticking to the rolling pin, you need to roll it out with a bottle of cold water.

Our grandmothers used these tricks. Didn't their buns turn out delicious?

Homemade yeast buns with jam are the best treat for tea. How can store-bought cookies be compared with it, which has been lying on the shelves for who knows how long.

So, no need to guess, and doubt the correctness of your decision - rather knead the dough and wait for the guests to arrive.

Buns with jam in the oven is a dish that takes time and certain products. One of the main ingredients is yeast (fresh or from a sachet).

The main thing is that they are good quality and the first freshness, otherwise the dough may not fit.

Then you can forget about the airy structure of the buns, and you don’t want to lose face in front of your loved ones. Then you need to carefully study the theory and carefully follow all the instructions.

Recipe number 1: Buns with berry jam

Warm buns with fragrant thick jam - what could be tastier with fragrant tea when it's rainy outside the window. We get down to business and prepare all the products indicated in the list:

one egg; three tablespoons (60 g) of sugar; ¼ pack of butter + 1 tbsp. spoon for sprinkling (can be replaced with margarine); vanilla sugar; 45-50 ml vegetable oil; 200 ml of milk; teaspoon of dry yeast; 240-250 g flour (of which 2 tablespoons for sprinkling); ½ teaspoon of salt; jam or thick jam For filling.

Steps for making dough yeast buns with berry jam:

Warm the milk and dilute a spoonful of sugar in it.
Add yeast and 3 tablespoons flour.
Stir the liquid mass until smooth and set to approach.
After 10 minutes, the dough can be used further, but for now, melt the butter and rub it with the remaining sugar, eggs and butter. Salt.
Carefully pouring the dough, knead the mass.
Then add a little flour, vanilla sugar.
Put the elastic dough in a container, the walls of which need to be greased. vegetable oil, cover and keep warm to rise.

In such conditions, it should stand for at least an hour, preferably an hour and a half, until it increases in volume and becomes lush.

Let's start making buns:

Sprinkle the work surface with flour, and rub vegetable oil in your hands.
Remove the dough from the bowl, punch down and divide into 12 equal balls.
Roll each ball into a cake, put a spoonful of jam in the middle. If it is liquid, mix with flour or grated breadcrumbs. It is important that the filling does not leak out and soak the dough, which will tear during baking.
Pinch the edges by lifting them up. It turned out buns, they need to be laid in a round shape with a seam down. Make some indents so that the baked goods have room to grow.
Brush the sides of the buns with vegetable oil so they can be easily separated, and cover with a towel.
After 20 minutes, when the buns are apart, sprinkle them with a composition prepared from a tablespoon of sugar, the same amount of butter and two or three large tablespoons of flour. Rub the mixture first with a spoon, then with your fingers.

Yeast dough buns will be held in the oven until formed golden brown(as in the photo). Preheat the oven to two hundred degrees and only then place the mold with the workpiece on the middle shelf.

Serve the dish when it has cooled down a bit. hot filling poses some danger to the language.

Recipe number 2: Buns with apricot jam from yeast dough

In less than three hours you will prepare buns. Airy and light as fluff, and besides, fragrant, they are suitable for tea drinking in a friendly company. Serve them for breakfast, afternoon tea and as a snack for school children.

Ingredients needed for kneading the dough: a glass of milk; three and a half glasses of flour; 4 large spoons of sugar; egg; teaspoon of yeast from a bag; vanillin; some salt; 4 tbsp. tablespoons of oil.

For the filling: 150-170 g apricot jam.
For sprinkling: 2 tbsp. spoons powdered sugar.
For lubrication finished baking: a spoonful of butter.

Yeast dough recipe:

Mix the yeast with a spoonful of granulated sugar, two tablespoons of flour and dilute the mixture with warm milk.
Leave the dough in a warm place, covered with a napkin, and let stand for 12-15 minutes. During this time, the yeast will begin to act, resulting in small bubbles on the surface. Such a foamy "cap" is formed. If it never appeared, the whole process of preparing the dough will have to be started all over again, since air dough you will never succeed.
Sift the flour for the yeast dough into a wide bowl, make a well and pour in the egg grated with salt, vegetable oil and the rest of the sugar.
Add vanilla sugar and knead a smooth, homogeneous dough.
Cover the dish where you put the dough with cling film, and set aside for an hour in a warm place.
Across due time you will notice that the mass “came to life”, many bubbles appeared in it, which contributed to an increase in volume. This means that the time has come to knead the dough and let it rise again.
After 60-70 minutes, remove the lush mass from the dishes on the table, lubricating it ahead of time with vegetable oil.

The recipe for the formation of buns from sweet dough:

Divide the dough into pieces of arbitrary size, on average you will get 12-15 pieces.
Roll into round shapes and brush the surface with jam.
Roll up the tube, pinch the edges on all sides.
Now twist it in the form of a tourniquet (see photo) and connect the edges. You have learned buns in the form of a ring, which must be laid out in a round form covered with baking paper.

Under the film, pastry buns should be left for twenty minutes, and only after that they will be baked in the oven. It should be heated to 180 degrees and subsequently observe the state of baking.

After about 25 minutes, a golden crust will appear on the surface of the buns, this is a signal that it is time to get the mold out of the oven.

While the pastry is hot, spread a thin layer of melted butter on top, after which the treat should be cooled to room temperature.

Recipe number 3: Buns stuffed with thick jam, cooked in a slow cooker

Appearance kitchen appliances made life easier for busy housewives. With a minimum of time and food, they can cook and treat their family to delicious and healthy meals.

Moreover, they turn out to be no less tasty if more physical strength and culinary abilities were spent on them.

Take: 1/5 pack of margarine (50 g); 10 g of loose yeast; 170 ml of kefir; 350 g flour; 1 egg; half a glass of sugar; vanillin and pinch table salt. For the filling, you need one glass (or a little more) of thick jam from any berries or fruits.

Prepare the dough for buns and wait until it rises, you will be about an hour and a half. Start cooking by sifting the flour.

So you saturate it with oxygen and contribute to the fact that the buns will turn out even more airy and tender. Further:

Hammer the dough from warm kefir, a spoonful of sugar, two tablespoons of flour and yeast.
After 15 minutes, it will rise and be covered with a foamy “cap”.
Add melted margarine, egg beaten with sugar and salt, vanilla.
Pour in the flour.
Divide the risen dough into small balls, roll out and fill with jam.
Roll up round buns, put them in the multicooker bowl, making indents, and turn on the oven to "Heating". Be sure to grease the inside walls of the bowl with vegetable oil.
After 10 minutes, select the "Baking" menu and set the timer for 1 hour.
As soon as you hear the beep, turn the pastry over, brush with oil and turn on the oven again for 20 minutes.

Place the buns with jam on a dish and decorate with powdered sugar.

My video recipe

Buns with jam are a delicious occasion to tell dear and close people about your feelings. Delicate yeast dough apricot jam inside will tell the story of the most tender emotions. Homemade cakes are fragrant and amazing.

Cooking muffins at home is a whole sacrament that only the initiates can do. Children spin around to play with pieces of dough and eat a few spoonfuls of delicious apricot jam. Adults mentally count the time remaining until the buns are removed from the oven. And everyone is happy. And everyone is fine. And after the execution simple recipe will be delicious. Incredibly tasty, warm and cozy.

We have already prepared « » and « » . The dough was kneaded according to the simplest and simplest technology with a minimum of ingredients, and the result was surprisingly tasty and reliable.

Today we will take jam, the way of cutting the dough, as in the recipe « » , and depict buns with jam.

What dough is suitable for buns with jam

To take the test, you need to answer the following questions:

1. what period of time does the hostess have to spend in the kitchen;

2. what foods are in the refrigerator;

3. what is loved in the family.

The basis for buns with jam can be yeast, puff or kefir dough. The last option is the fastest. The former can be super-fast if you use store-bought yeast or puff pastry.

What shape can you give to buns with jam

It all depends on the imagination of the hostess. You can work wonders with dough. Buns can be stuffed inside and open. They can be in the form of balls, snails, roses, cheesecakes, envelopes, bagels, braids, etc.

Jam is better to take thick, so as not to spread.

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Why are buns with jam better than pies with the same filling? Everyone from appearance sometimes a masterpiece confectionery art, ending with the amount of filling, which is always a lot with any method of molding. Below are the recipes for this pastry from different types test and with various fillings, as well as the most effective, but simple ways of their formation.

There are many variations of yeast dough from which you can prepare delicious buns with jam.

One of the successful recipes involves the use of:

130 ml of milk;
40 g of sugar;
6-7 g dry yeast;
2 g salt;
35 ml of vegetable oil;
1 egg;
260 g flour;
jam.

Bake step by step:

Make a dough with milk, yeast and a little sugar. When the yeast is activated, knead the dough, adding the remaining components to it one by one.
Put a lump of kneaded dough in a bowl greased with vegetable oil and put in heat to rise. Then roll it into a large round cake, which is cut into 8 identical segments. Put the filling on the wide part and roll into a roll.
Transfer the formed buns to a baking sheet, let stand for a while and bake at 180 degrees until done.

Buns from this dough can be formed not only in the form of small rolls, but also in any other way used in subsequent recipes.

Cooking in a multicooker

The presence of a multicooker among kitchen gadgets makes it possible not only to cook first and second courses, but also to bake delicious yeast buns stuffed with jam. In this case, the device is used both as a proofing cabinet and as an oven.

For a portion of fragrant homemade cakes you will need:

160 ml of milk;
7-8 g dry yeast;
100 g of sugar;
1 egg;
50 g butter;
3 g vanillin;
300-320 g flour;
any thick jam to taste.

How to bake buns with jam in a slow cooker:

Dissolve sugar and dry yeast in warm milk. Let this mixture stand warm for a while until it starts to react, and then stir in all the other ingredients.
Send the well-mixed flour bun to heat so that it fits well, for 1-1.5 hours. After that, knead the dough again, and you can begin to form buns.
Divide the mass into seven equal parts. From each form a cake, put jam in the center and pinch the edges. Then give each product the shape of a ball.
Place the shaped buns on the bottom of the multi-pan, greased with large quantity oils. Turn on the device for 10 minutes in the "Heating" mode so that the koloboks with jam can distance themselves. Next, cook the buns in the "Baking" mode for 60 minutes.

To make products with a beautiful golden brown from all sides, 15-20 minutes before the end of the program, they must be carefully turned over using the double boiler grate. Before serving, the buns can be sprinkled with powdered sugar.

From puff pastry

Nothing is easier and faster cooking buns with puff pastry jam. Since you can buy semi-finished products in almost any grocery store ready dough, then it remains only to figure out how to form the products so that they have as much of your favorite jam as possible.

The ratio of dough and filling in the above method of forming buns will be as follows:

500 g of ready-made puff pastry;
200 ml apricot, pear, blueberry or other jam;
10 g powdered sugar to decorate finished products.

Progress:

Defrost the semi-finished product, roll it into a layer 3-4 mm thick and cut into squares with sides of 10 cm, from which the products will be formed.
Fold each square diagonally, with a knife make two not converging cuts along the short sides of the triangle, retreating 1 cm from the edge. Return the square to its original position, shift the side strips of dough crosswise, and fill the center of the resulting figure with stuffing.
Bake puffs with jam for 15-20 minutes at 220-230 C until lightly browned, decorate with sweet powder before serving.

It is impossible to help puff pastry to defrost faster, for example, by placing it in the microwave. Most The best way: leave the frozen semi-finished product on the bottom shelf of the refrigerator overnight.

Sweet buns with jam in the oven

For buns, any jam can be used as a filling, both in taste and in consistency. The proposed molding method makes it possible to obtain products with a large amount of filling that will not leak out.

Proportions of ingredients:

100 ml of kefir;
100 ml of water;
1 egg;
50 g of sugar;
2 g salt;
60 g butter;
11 g dry yeast;
450-500 g flour;
500 g jam.

Cooking technology:

Separately mix the dry and liquid components of the dough, then combine them together and knead the resulting mass for 10 minutes. Let the mixture come up warm.
Divide the dough ball into 12 parts. Roll each piece into a cake, which is divided into 6 sectors-petals. Fasten the outer corners of the segments together and bend to make a beautiful flower.
Put the formed "flowers" on a baking sheet and let them distance. Petals can then be smeared with yolk, and in the center make a recess with a glass, which is filled with filling.
Bake rich "flowers" at 180-190 degrees for about 30-40 minutes.
For greater similarity with a flower, the middle of the product can be sprinkled coconut flakes, imitating the heart of chamomile.

With cherry jam

Very quickly, you can cook delicious buns stuffed with cherry jam, using yeast dough on mayonnaise as a basis. The advantage of such a batch is that it can be done in the evening, and in the morning quickly form and bake buns for breakfast, delighting the family.

The composition of the dough and filling is as follows:

100 ml of milk;
100 ml of water;
20 g of "live" yeast;
90 g sugar;
5 g salt;
250 g mayonnaise;
30 g of starch;
500-550 g flour;
500 g cherry jam;
40-60 g of melted butter.

Sequence of actions:

In a measuring cup, combine water, sugar, milk and yeast together. Stir the mixture until smooth and let it stand for about 15 minutes in a warm place.
In a bowl of a suitable size, mix the flour, starch and salt sifted through a sieve. In the mass of bulk ingredients, make a recess into which pour the yeast solution and mayonnaise. Knead the dough well. If the buns are to be cooked the next morning, then the bowl is greased with vegetable oil, a lump of dough is placed in it, covered with a film and put in the refrigerator. If baking is planned immediately, then the container is placed in heat, and when its volumes increase by 2-3 times, they begin to work with it.
Divide the risen dough into four parts, roll each into a cake, which is greased with melted butter. A generous portion of jam is placed on one edge of the workpiece and smeared over the entire surface with a spoon, not reaching the opposite edge of 1 cm. Then rolled up.
The formed buns are transferred to a parchment-lined baking sheet with the seam down and folded over with a horseshoe. Bake products at 180 C for about 25-30 minutes.

According to this recipe, buns with cherry jam will turn out to be more ruddy and soft if you brush them with an egg beaten with a tablespoon of sour cream before baking.

Recipe with raspberry treat

Raspberries are a rather juicy berry, but also homemade jam from it can be used as a filling for "snail" buns.

To prepare such a simple, but mouth-watering delicacy, you will need:

240 ml of milk;
1 egg;
60 g soft butter;
50 g of sugar;
500 g flour;
7 g dry yeast;
2.5 g salt.
150 g raspberry jam.

Baking method:

Mix three hundred grams of flour with dry yeast and salt. Then add the rest of the ingredients to this mixture. You can add them one by one or by pre-combining into one mass.
Sprinkle the table well with the rest of the flour, shift the dough and knead it carefully. Let it come up for 40-60 minutes, and you can proceed to further steps.
Roll out the dough into a layer, grease with jam, roll up the roll, which is cut into individual buns 2.5-3 cm thick. Lay the blanks with the cut side up, let stand for 20 minutes. Yeast dough buns with jam will be ready after 20 minutes in the oven at 190 C.

Liquid jam from juicy berries (raspberries, cherries, lingonberries) can be thickened by adding starch, flour, ground crackers, semolina or oat flakes. For one glass of jam, you will need at least a tablespoon of thickener product.

Buns with apple jam

Homemade preparation in the form of a thick, homogeneous jam or jam with apple slices is ideal for making buns in the oven with it.

For the base, you can use rich yeast dough or kneading without yeast:

800 g flour;
3 g salt;
50 g of sugar;
2.5 g of soda;
2.5 g baking powder;
50 g of cold butter;
130 ml of kefir;
apple jam for the filling.

Bakery products:

Combine all the ingredients of the dough, except for kefir and butter, and mix well. Grind into the resulting mixture coarse grater oil and rub everything into crumbs. Pouring kefir, collect the dough into an elastic ball.
Divide the resulting mass into 12 parts, and roll out a circle with a diameter of 20 cm from each. Make three or four cuts in them, leaving the middle untouched. Put a portion of the filling in the center, and, alternately pinching the edges of the sectors of the circle around it, form a bun.
Bake the product at 175 C until light golden brown. On average, this may take 25-30 minutes.

During heat treatment The "petals" of each bun will expand slightly, opening the "bud" and revealing the filling. Thus, baking will please not only the taste, but also the appearance.

You can make buns with jam more beautiful and appetizing if you sprinkle them on top with sesame seeds, poppy seeds or streusel (confectionery) crumbs. To prepare it, you need to grind two parts of flour and sugar with one part of cold butter. The main thing is to cook with love and not be afraid to experiment, and then the pastries will delight you with taste and appearance.