How meat sauce is made. Braised beef with gravy, delicious beef goulash with gravy recipes with photos.

November 11, 2016 1693

It is difficult to find a dish as simple as stew. You can cook it in several ways, each of which depends on the ingredients, quality and type of meat. Let's talk about pork stew with gravy, as it cooks quickly, is soft in texture, and is affordable.

Traditional cooking recipe

Thick gravy perfectly complements any side dish, be it potatoes, rice or buckwheat. And with the addition of pork it becomes much tastier.

Required products:

pork (shoulder or ham) - 500-600 gr.;
bulbs - 2 pcs.;
tomato - 400 ml;
frying oil;
sifted flour - 25 gr.;
fine salt.

Time spent on cooking: 45-50 minutes.

Total calories 1695.5 kcal. (144.3 kcal per 100 gr).

Step by step cooking stewed pork with gravy:

Braised pork with tomato sauce

With red gravy, spicier and spicier pork is usually cooked. Pepper will add spiciness to the dish, and red wine and tomato paste are responsible for piquant notes.

List of required products:

pork ham - 800 gr.;
bulbs - 3 pcs.;
melted fat- 50 gr.;
sifted flour - 30 gr.;
"Cabernet" or "Merlot" (red dry) - 75 ml;
paprika (dry) - 10 gr.;
tomato paste (without preservatives) - 100 gr.;
broth - 200 ml;
coarsely ground black and white pepper - 0.25 tsp;
pepper varieties "Spark" - 1 pc.;
fine salt - 5 gr.;
a bunch of greens;
garlic - 5 pcs.

Gravy preparation time: 1 hour and 15 minutes.

Calories: 3108 kcal. (178.27 kcal per 100 gr).

Step-by-step instructions for cooking stewed pork with tomato sauce:

Washed and dried ham cut into pieces;
Put melted fat in a frying pan and fry the meat in it for a minute;
Add the chopped onion to the pork, cover the lid and simmer the ingredients;
After the onion becomes soft and transparent, pour in the wine and continue simmering for 10-12 minutes;
Dilute in meat broth tomato, mix with flour and pour into the pan;
Continue extinguishing for a quarter of an hour;
As soon as the pork is almost ready, the gravy must be peppered, salted, paprika and chopped garlic are added.
Serve to the table with a side dish, after sprinkling with herbs.

How to stew pork with creamy white gravy

Since the fermented milk ingredient is added at the end of the process, the recipe should start with gravy for pork goulash.

List of ingredients:

pork goulash - 1 kg;
sunflower oil not deodorized - 30 ml;
bulbs (large) - 3 pcs.;
sifted flour - 30 gr.;
fine salt - 15 gr.;
black pepper - 15 peas;
meat broth - 400 ml;
cream or 20% sour cream - 1 cup (200 ml).

Cooking time: 40-45 minutes.

Calories: 2155 kcal. In 100 gr. 84.3 kcal.

How to stew pork with cream sauce:

Fry meat in hot oil. As soon as it changes shade, reduce the heat to medium;
Chop and add onion;
Simmer for 5 minutes;
Pour the flour, salt, pepper, pour in the broth a little at a time, remembering to stir constantly;
Close the lid. Simmer for half an hour;
At the end, add sour cream, mix and simmer the dish for another 2 minutes.

In order to "muffle" the taste of pork a little, you can add garlic. Meat is served with fine greens gravy and pickled vegetables.

Pork with vegetables with gravy in a slow cooker

In fact, gravy is the same stew, only with the addition of a large number broth. And if you have never tried to cook such a dish in a slow cooker, then it's time to comprehend new culinary heights.

Required products:

pork - 700 gr.;
carrots - 1 pc.;
bulbs - 2 pcs.;
Bulgarian pepper - 2 pcs.;
tomato - 100 gr.;
frying oil,
spices;
filtered water - 2 cups (from the multicooker kit).

Cooking time: 1.5 hours.

Calories: 1998.9 kcal. In 100 gr. 133.71 kcal.

Cooking stewed pork with vegetables and gravy in a slow cooker:

Pork cut into cubes;
Pour oil into the bowl of the machine. Set the "frying" mode, the timer for half an hour. After heating the oil, and start frying the meat;
Fry the pork until a characteristic crust forms;
Add tomato and continue heat treatment a few more minutes;
During this time, grate the carrots and add to the meat;
Next, put the onion and pepper into the multicooker bowl.
Pay attention to the display of the kitchen appliance: by this time the timer should show 7 minutes until the end of the frying process. If you did not calculate the time, then add another 5 minutes;
Pour water, salt, pour spices, cover the lid and switch to “stewing”, timer 1 hour.

Recipe for delicious mushrooms with pork with gravy

Sometimes a combination simple ingredients produces a true masterpiece. But cooking pork in the mushroom season is a matter of honor for any housewife.

Ingredients for the dish:

Cooking time: about 2 hours.

Calorie content of the dish: approximately 2000 kcal.

Cooking technology:

Salt, pepper and fry the washed, dried and diced meat;
Add finely chopped onion to the pan;
Sprinkle the ingredients with flour and continue frying for a couple more minutes;
Transfer the ingredients to a saucepan, pour in the liquid (it should cover the meat), bring to a boil, reduce the heat to a minimum and cover with a lid;
Boil peeled and chopped mushrooms;
Drain them in a colander, then fry;
Add the mushrooms brought to readiness to the pork;
Next, send the chopped pepper to the pan;
Simmer the gravy over low heat for at least 1 hour;
Chop greens and add to an almost ready dish;
At the end of the process put Bay leaf with marjoram, pepper and cook for another 20 minutes.

Fresh meat is half the success of the dish, the second half is the process of its preparation.

After buying, be sure to rinse the meat, but do not soak. Chefs suggest dipping the ingredient first hot water and then rinse with cold;
Before cooking (especially before frying), be sure to dry the pork, as excess moisture contributes not to frying, but to stewing;
Before using spices, think about what you want to get at the final stage of cooking: the taste of spices or meat? If you chose the second option, then give preference to the classics and limit yourself to using black pepper and salt. You can also add cloves, lemon zest to pork;
If you want to follow the example of professionals and set off the taste of pork, use garlic with rosemary. But do not sprinkle them on meat, add to the oil on which you fry the ingredient;
It is advisable to marinate pork in traditional marinade: sugar, bay leaf, vinegar, salt and pepper. Pickling is determined by color - the meat acquires an ashy hue;
To avoid dryness, learn how to combine pork with succulent ingredients. For example, with mozzarella. Under the action of high temperature, it will melt and release brine;
You can also use Gouda cheese and ham for juiciness;
The following parts of pork are best suited for stewing: shoulder, ham, brisket and knuckle.

Bon Appetit!

Monday, March 21, 2016

Today, hostesses are trying to select recipes for simple and tasty dishes so as not only to reduce the time spent in the kitchen, but also to get an excellent result. Pork gravy is just such a meal: quite affordable, quick to prepare, tasty and satisfying. The best thing is not to stand at the stove for a long time and to feed the whole family well.

Pork prepared in this way will delight you with its softness, tenderness and juiciness. Pieces of meat in a fragrant tomato sauce disintegrate into fibers and literally melt in your mouth. This is a recipe for the second dish, which is always obtained by everyone, even by novice cooks!

Ingredients:

(700 grams) (1 piece ) (500 milliliters) (3 tablespoons) (2 tablespoons ) (50 milliliters) (2 pieces ) (0.5 teaspoon) (1 pinch)

Cooking step by step with photos:

To prepare a delicious and satisfying meat gravy, take pork pulp (I have part of a shoulder blade), a medium onion, tomato sauce(can be replaced with 2 tablespoons tomato paste or even ketchup) wheat flour premium or first grade, refined vegetable (I have sunflower) oil, ordinary drinking water, a couple of bay leaves, salt and ground black pepper to taste. Regarding meat: I'm not very good at categorizing parts pork carcass and their purpose, so do not criticize too much. But the loin part of the spatula for stewing (as well as for baking, by the way) definitely fits perfectly - it is moderately oily, therefore ready meal will be juicy.

So, wash the meat under cold running water and dry it thoroughly with a paper towel or napkins. The fact is that pork for quick frying in hot oil must be dry so that it does not release the precious meat juice, which should remain in the pieces of meat. Cut the meat into thin sticks across the grain.

Peel and chop the onion small cube. During the cooking process, the onion pieces will completely boil and you will not see them.

I am very glad that you like our recipes and you speak so well about them. Today I want to share with you some very important cooking secrets. delicious dish. In fact, gravy with meat is a sauce, but you and I are used to calling it gravy. I want to share several options for making gravy.
Gravy is the dish that goes with almost all side dishes, and is used mainly as a second course. You can use not only meat in cooking, but also vegetables, mushrooms, fish, but we will take meat as a basis.

The basis for the success of gravy preparation is high-quality and fresh meat.

First we will consider traditional version gravy from Grandma, which is used by many housewives, and is prepared with ingredients available to everyone.

Classic gravy

Ingredients:

• Meat - 500 gr;
• Onion- 2 pcs;
• Carrots -2 pieces;
• Flour - 1 tablespoon;
• Tomato paste - 3 tablespoons;
• Salt, pepper to taste;
• Vegetable oil;

Cooking:

1. Wash the meat, dry it and cut into small pieces.
2. Wash the onions, carrots, dry them, finely chop the onions, grate the carrots on a medium grater.
3. Slightly fry the meat in a frying pan in vegetable oil, add the cooked onions, carrots, mix and simmer a little.
4. Then add tomato paste, flour and mix very well to avoid lumps, salt and pepper to taste (you can use spices in reasonable amounts), mix.
5. Top up hot water so that it completely covers all the meat.
6. Close the lid, and simmer over low heat for 45-60 minutes. Another very good recipe gravy, which many will like, and we can call this gravy dietary as it is prepared from chicken meat. Here, we will use champignons as one of the ingredients, but you can use mushrooms to your liking, and the amount of mushrooms can be changed if there is more, this will only give a richer flavor to your gravy.

Diet gravy (mushroom)

Ingredients:

Joke:
- How to make any dish with vegetables much tastier and more aromatic?
- Add meat.

Meat sauce is excellent dish, which can help reveal the taste of any side dish. There are many most a variety of recipes cooking this dish. We will consider those that fit the most variety of dishes and the easiest to prepare.

Meat Gravy: A Classic Recipe

To prepare meat gravy classic recipe you will need the following products:

meat - about 500 g,
onions - 1 large onion or 2 small ones,
carrots - 1 pc.,
salt - to taste,
pepper - to taste
flour - 1 tbsp. l.,
favorite spices and spices - to taste,
vegetable oil for frying.

Step by step recipe

To prepare a delicious and tender meat sauce, you will need to do the following:

Cut the meat into small pieces. Fry it until it's beautiful. golden brown. Any vegetable oil is suitable for frying. The main thing is that it does not smell.
Transfer the cooked meat to a bowl. Pour the meat boiled water just enough to completely cover it.
Stew the meat on the smallest fire. Ideally, it should not boil, but languish on the stove.
Meanwhile, peel the onions and carrots. Cut the onion. Fry in a frying pan a small amount vegetable oil.
Grate carrots on a fine grater. When the onion is almost ready, add the grated carrots to it.
If you prefer thick gravies, add flour to the dressing, stir well and cook for about 2 minutes.
Add a couple of tablespoons of meat stock to the dressing and mix thoroughly. This will make it easier for you to dilute the flour to prevent lumps in the gravy.
Transfer the dressing from the pan to the meat.
Salt, pepper, add your favorite spices.
Simmer for one and a half to three hours, depending on what kind of meat you chose for the gravy.
When the meat is ready, serve the gravy along with the side dish.

Meat sauce with tomato

This gravy, like the previous one, goes almost perfectly with a wide variety of side dishes.

For its preparation you will need:

beef - 500 g,
pork - 500 g,
onions - 3-4 pcs.,
carrots - 2 pcs.,
ketchup or tomato paste - 3 tbsp. l.,
flour - 1 tbsp. l.,
salt, pepper, other seasonings - to taste,
vegetable oil for frying.

Steps for preparing meat sauce with tomato:

Cut the meat into small pieces.
In a frying pan or any other heavy-bottomed dish, heat the oil and put the pork pieces in it.
Onion cut into half rings. Add it to browned meat.
When the onion is lightly fried, add the beef to the pan.
Fry over low heat, remembering to stir regularly.
After half an hour, add a little tomato paste or ketchup, after which the meat should be salted, peppered, add the necessary spices.
Next, fill the meat with water to completely cover, and simmer over low heat for about an hour.
Shortly before the end of cooking, in a small container, dilute the flour in a few tablespoons of the broth. Mix thoroughly so that there are no lumps, and pour into the gravy.

Bon Appetit!

Meat sauce is great! This is for you and a side dish, and independent dish. And the most delicious thing is to dip bread in it :-)

How to cook gravy with meat?

We will prepare gravy with tomato paste. You can take not tomato paste, but tomatoes in their own juice.

Perfect as a side dish pasta, boiled potatoes, mashed potatoes, rice ... The list can go on, but let's cook better.

To prepare meat sauce, we will prepare the products according to the list.

Cut the meat into small pieces and fry sunflower oil. Cut vegetables as you like. Let's fry.

Add water so that it covers the meat, simmer until the meat is cooked. It took me 50 minutes. Then add tomato paste and simmer our future meat sauce for another 10 minutes.

An additional thickener in the form of flour, for example, is not required. Very often, manufacturers of tomato paste use starch, although they do not always indicate it on the label.

At the end of cooking, add salt and pepper to taste. Now you know how to make gravy with meat.

Bon Appetit!