Lazy stuffed cabbage as a child. Lazy cabbage rolls: a recipe with options for children of different ages

Lazy cabbage rolls, like in kindergarten, are a hearty and tasty dish that will take you back to the days of deep childhood. Preparing this dish is very simple, the ingredients are simple and affordable. For baking, a slow cooker or oven is suitable. Serve lazy cabbage rolls better hot or warm, optionally with a side dish, but better with fresh herbs and vegetables.

Ingredients

• 150 g white cabbage
• 1 carrot
• 1 bulb
• 3 art. l. vegetable oil
• 5 st. l. boiled rice (long grain or round grain)
• 3 art. l. sour cream
• 1.5 st. l. tomato paste
• 400 g chicken meat
• fresh herbs for serving
• 1 tsp salt
• 1/5 tsp spices

Cooking

1. Cabbage should be washed and slightly dried, then chopped into small crumbs. You can do it in a combine.

2. Wash and peel the carrots, then grate on a coarse grater or chop finely. Peel the onion and chop finely.

3. Chicken meat (it is better to take not the most fat-free, that is, not fillet) twist through a meat grinder. Heat a couple of tablespoons of frying oil in a frying pan and fry the minced meat, breaking up large lumps with a spatula.

4. In another frying pan in refined oil, fry the cabbage, onions and carrots - over low heat, literally 5 minutes.

5. Put the fried minced meat, vegetables and boiled rice in a large bowl, mix everything.

6. The baking dish can be greased with vegetable oil or a piece of butter. Lay out the blank for lazy cabbage rolls, level it.

Lazy cabbage rolls cooked in the oven are a great find for many mothers who have small children (from 1 year old and older).

Children, as a rule, do not really like cabbage, but they love meatballs or meatballs, so feeding them can sometimes be problematic.

Be sure to hear “I don’t want, I won’t” at the table. Therefore, mothers should adopt a recipe for lazy cabbage rolls in the oven.

For cooking lazy cabbage rolls in the oven with sour cream you will need:

• White cabbage - 450 g
• Minced meat (any, you can even mixed) - 500 g
• Eggs - 2 pcs.
• Rice - 50 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Sour cream 20% - 2 tbsp. l.
• Tomato paste - 2 tbsp. l. (or fresh tomatoes)
• Coarse sea salt, black pepper - to taste
• Sunflower oil - 1 tbsp.

How to cook lazy cabbage rolls in the oven with sour cream for children - a recipe with a photo:

It is quite difficult to diversify the meat menu for children under one year old. Most often they are given casseroles with meat and vegetables, meat soufflé or mashed potatoes, since the turn of meatballs, meatballs and cutlets has not yet come. However, there is a dish that kids will like and will be quite tough for them - lazy cabbage rolls, the recipe of which you will find in this article.

Recipe for lazy cabbage rolls for children

Today we will learn how to cook this healthy and new dish for your children. To prepare lazy cabbage rolls you will need:

• 100 grams of white cabbage;
• 1 tablespoon of rice;
• 100 grams of beef or turkey;
• 1/2 carrot;
• tomato (in the absence of allergies);
• greens (in the absence of allergies);
• 1/4 onion.

Rinse the rice several times until the last water is clear. Wash the meat and pass through a meat grinder with onions and cabbage (vegetables are cleaned and washed in the most thorough way). Wash the carrots, peel and grate. Heat olive oil (a tablespoon) in a frying pan, add chopped carrots in it a little and add minced meat and vegetables to it.

Stir, break up lumps and do not let the mixture fry. Now send rice to the pan, add a glass of boiling water, a little salt and, in the absence of allergic reactions in the child, tomato and greens.

That's all, it remains to wait 25-30 minutes and a delicious lunch of lazy cabbage rolls for your baby will be ready! If necessary, it is worth adding a small amount of boiling water, during the cooking process everything should be thoroughly stewed, and not burned, so keep an eye on it!

Often children eat away the stuffing of cabbage rolls, leaving the cabbage on the plate. But it is very useful to throw it away. Yes, and in the diet of our kids in the winter there is a shortage of vegetables. Therefore, we offer to cook lazy cabbage rolls for picky eaters.

What will be required:

• fresh cabbage - 300 gr;
• minced meat (low-fat pork, homemade, chicken with pork) - up to 500 gr.;
• one fresh carrot (more possible);
• bulb;
• 2 eggs;
• 100 gr. rice
• a pinch of salt;
• vegetable oil for frying;
• sour cream up to 18% fat - 50 ml;
• sprig of dill - to taste.

Cooking steps

Put the rice to boil in plenty of water. It can be dry or steamed grains. You can pour flakes with boiling water and let them stand (swell) for about 15 minutes. The younger the child, the weaker he chews and the more uniform the stuffing for cabbage rolls should turn out. While the rice is cooked until fully cooked, finely chop the onion, carrot, chop the dill.

Thoroughly mix the minced meat with eggs and salt, then add the chopped vegetables and, after mixing again, let stand for a few minutes.

Finely chop the cabbage. If the child is under 3 years old, it is better to grate it on a beetroot grater. To do this, you need to choose a denser head of cabbage.

Drain the juice from the bowl of minced meat. Add cooked rice and shredded cabbage to the bowl. Mix well.

From the resulting mixture for cabbage rolls, form small cutlets, squeezing out excess juice, and put them on a flat frying pan heated and poured with vegetable oil. Fry on both sides until a crust is obtained (it will be darker, the more carrots and onions in the minced meat and the less oil).

Dilute sour cream with two parts of warm water, pour a little on the bottom of a deep thick-walled saucepan or heat-resistant dishes (for oven or microwave). Lay tightly fried cabbage rolls, pouring them with sour cream sauce. Close the lid and simmer for 20 minutes over low heat on the stove, in a preheated oven or in a microwave at medium power.

Choose a side dish for cabbage rolls according to age. For babies under 2 years old, sour cream or sauce from it is preferable, up to 3 years old - you can add fresh or stewed tomatoes or bell peppers. Children over 3 years old are allowed to pour the cabbage rolls with tomato paste.

There are people who remember with a shudder what they were fed in kindergarten. But there are those who like this kind of food. Take at least the pigeons. What was served to the kids in kindergarten did not require the effort of unwrapping the delicious stuffing from the cabbage wrapper. It was under And at the same time, among the rice and minced meat, there was also cabbage. How delicious it was! For those who are nostalgic for bygone years, a recipe is offered as in kindergarten. This is a tasty and healthy food, approved by the Soviet GOST for the nutrition of preschool children. But the recipes sometimes varied considerably as a consequence of the head chef's culinary fantasies.

A classic Polish dish involves the use of hunting sausages. In addition, bigos is seasoned with mustard and horseradish. It is clear that such a recipe for lazy cabbage rolls, as in kindergarten, should be adapted to the tastes and needs of a small child. Therefore, when preparing bigos, we will replace smoked meats with minced pork. So lazy cabbage rolls will turn out more tender. Cut two onions into small cubes, and grate the carrot into large chips. Saute them in vegetable oil until golden brown. We wash four tablespoons of rice and boil until tender. Half a fork of cabbage is first chopped into strips, and then cut into squares. We knead it with grams of raw minced meat. Add rice porridge, frying, two eggs, salt and ground black pepper. We put a frying pan with a few tablespoons of vegetable oil on a large fire. From a well-mixed homogeneous mass, we form cutlets and fry on both sides. It is not necessary to bring to full readiness, just wait for a golden crust. We spread the lazy cabbage rolls in a deep form. Pour the sauce, which we prepare from two glasses of tomato juice and five tablespoons of sour cream. Bake for about 50 minutes in the oven at 180°C.

Lazy cabbage rolls with bell pepper

Fry cabbage with grated carrots and finely chopped onions. This recipe for lazy cabbage rolls, like in kindergarten, recommends using one sweet one along with other vegetables. We will wash it, remove the stalk with seeds, and cut the pulp into small pieces. This recipe calls for more rice. For a kilogram of cabbage, two and a half glasses of cereals are required, and two onions with carrots. Boil rice until half cooked. Mix porridge with 600 g of minced meat, season with salt and spices. At the bottom of the form lay out half of the fried vegetables with cabbage. Spread all the rice mixed with minced meat on top. Cover with the remaining cabbage. Now let's make the sauce. Tomatoes in their own juice (400 g - a small jar) cut into pieces. Season them with spices as needed. Sprinkle with fresh chopped herbs, pour three tablespoons of sour cream and a small amount of tomato juice. Pour lazy cabbage rolls with this sauce. Cover the form with foil and put in a hot oven for 45 minutes at a temperature of 220 ° C.

Cabbage rolls kindergarten lazy for very young children

Although cabbage is not recommended for babies under one and a half years old, this recipe is still designed for feeding in a nursery. First, chop the onion very finely. In the same way, we cut a small fork of cabbage. Pour boiling water over everything and leave for five minutes, after which we drain the water. This simple technique helps to get rid of the bitterness that is so harmful to young children. In addition, cabbage will become more elastic, it will be easily absorbed by a weak ventricle. Boil four hundred grams of chicken breast and scroll through a meat grinder. Pour a little water into the bottom of the saucepan, put a piece of butter. When it melts a little, add cabbage and onion. Simmer under the lid, stirring occasionally, on a small flame. Salt, throw a bay leaf. Then pour five tablespoons of washed, but raw, round rice on top. Do not mix, just add enough water to cover the rice. We simmer for another quarter of an hour. Now add minced chicken breast. After five minutes, you can mix, if necessary, add water. When the rice is completely ready, we introduce four hard-boiled and finely chopped eggs into the dish.

Cabbage rolls, like in kindergarten: a recipe with pumpkin

First, boil two-thirds of a glass of round rice. With half a fork of cabbage, we will do the same as in the previous recipe. While the water is cooling, coarsely grate 300 g of pumpkin. We pass eight hundred grams of veal and onion through a meat grinder. Minced meat, salt, pepper, add rice porridge, strained cabbage and pumpkin. We form cutlets from this mixture, bread them in flour or breadcrumbs and fry a little on a large flame so that they are covered with a crust. We spread the bottom of the form with cabbage leaves. We place cutlets on them in a dense layer. Prepare the sauce in a separate container. Sour cream (400 g) knead with four tablespoons of tomato paste. Dilute them with half a glass of water. Pour lazy cabbage rolls with sauce, set to bake at 200 ° C for a period of forty minutes to an hour.

Stuffed cabbage with white sauce

It has been noticed that children are more fond of delicate creamy gravy. Therefore, we will replace the traditional tomato sauce with bechamel. To begin with, we scroll through a meat grinder a pound of beef, an onion and 200 g of cabbage. Salt and pepper the minced meat, beat one egg. Then - as usual: we form cutlets, bread, fry, put in a mold. We're preparing the sauce. To do this, rub the carrot with large chips, and cut the onion into cubes. We do roasting. When the vegetables are browned, transfer them to a plate. Melt 50 grams of butter in a frying pan, add one and a half tablespoons of flour, fry until a golden hue appears. Gradually add half a liter. Knead so that there are no lumps left. Boil for a couple of minutes. Now return the carrots and onions to the pan. We warm up. Pour sauce over lazy cabbage rolls. Kindergarten recipes require lengthy cooking to avoid the danger of worm infestation. Usually minced meat is baked in twenty minutes, but in children's canteens, cooks keep the dish in the oven longer.

Almost lazy pigeons

They differ from the usual ones only in that the cabbage is chopped finely and kneaded with the filling. Eggs are not used in this recipe. These lazy cabbage rolls, like in kindergarten, look like cutlets or meatballs with sauce. Speaking of gravy. You can cook both creamy tomato sauce and white, creamy. Finely chop half a fork of cabbage and one medium onion. Pour boiling water over them, let stand until the water cools down, put them in a colander. Separately, cook rice until fully cooked. Everyone determines its amount to your taste. Usually they take a handful of cereals per pound of ready-made beef, pork or mixed minced meat. We combine rice, meat, cabbage with onions. Salt and pepper the mixture. Lowering the palms into the ice water, we sculpt oblong cutlets, like on a kebab. Roll them in breadcrumbs and fry in hot vegetable oil from all sides. Then we put the ruddy products in a mold, pour some kind of sauce and put them in the oven for three quarters of an hour.

lazy cabbage rolls fast

This recipe uses eggs and carrots. The dish itself is cooked in a saucepan or in a deep frying pan. We pass the peeled onion with carrots through a meat grinder. We put the vegetables in the heated vegetable oil in a saucepan or frying pan. Fry until the onion is golden or translucent. Add finely chopped cabbage (about four hundred grams). Pour half a glass of water, simmer under a lid over a small flame for about thirty minutes. Next, season to taste with salt and spices for pilaf. Cook rice separately. For 400 g of cabbage, two or three tablespoons of cereal will be enough. Knead with a pound of minced meat, add stewed vegetables. Pour vegetable oil into the pan, fry the cabbage rolls, as in kindergarten, until golden brown. In a jar, we dilute sour cream and tomato paste in equal proportions. Pour the stuffed cabbage with this mixture. We make the fire small and simmer under the lid for another forty minutes. Sprinkle with fresh herbs before serving.

Recipe for notorious lazy people

First, we put the rice to boil, since the dish itself cooks very quickly. We need half a glass of porridge, so we take a handful of cereals. We pass carrots and onions through a meat grinder. Lightly fry in vegetable oil. Shred half a head of cabbage directly into the pan. Add some water, close the lid and simmer for half an hour. Mix boiled rice with raw minced meat. Place half of the vegetable mixture in a beautiful glass baking dish. We level with a layer. We put minced meat with rice on it. Cover with the remaining stewed vegetables. Pour in sour cream. We put in a preheated oven for forty minutes. Then we sprinkle lazy cabbage rolls in the oven with sour cream for children with grated cheese. Let it bake for another 7-10 minutes.

Casserole

This recipe for lazy cabbage rolls, like in kindergarten, is also quite simple. Saute carrots and onions in a saucepan. We spread the chopped cabbage, add water, simmer. Add a spoonful of tomato paste, cook a little more. Spread uncooked rice on top. Cover with cabbage. We add water. We simmer for a quarter of an hour. Put the stuffing on the very top. Keep it on fire for a while. Then knead with chopped boiled eggs.