What can you do with fried minced meat? Stuffed cabbage rolls in sour cream and tomato sauce

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If you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.

Ingredients

500 g minced beef;
350 g tomatoes per own juice;
250 g mozzarella;
1 baguette;
bunch of basil;
vegetable oil.

Preparation

It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.

Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

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This a traditional dish Greek cuisine, which represents juicy balls from minced meat and vegetables. Keftedes can be served separately (they go well with) or with a side dish.

Ingredients

500 g minced beef;
2–3 medium onions;
2 slices of white bread;
2 cloves of garlic;
1 egg;
4 tablespoons chopped parsley;
4 tablespoons milk;
1 tablespoon red wine vinegar;
1 teaspoon dried oregano;
10 mint leaves;
salt and black ground pepper- taste;
vegetable oil.

Preparation

Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat with cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).

Form the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

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Beef Wellington is an expensive, festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will be no worse.

Ingredients

1 kg minced beef;
500 g puff pastry;
200 g mushrooms;
100 g tomato sauce;
25 g butter;
4 eggs;
3 onions;
3 cloves of garlic;
parsley and other greens - to taste;
vegetable oil.

Preparation

Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.

Fry the mushrooms with the remaining garlic. The mushrooms will produce liquid - fry until it evaporates.

Ingredients

500 g minced meat;
5 tomatoes;
4 burger buns;
2 cloves of garlic;
1 medium onion;
1 medium carrot;
1 teaspoon Worcestershire sauce;
1 teaspoon apple cider vinegar;
salt, ground black pepper and chili pepper flakes - to taste;
vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil, and then add minced meat to them.

While it's roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let heat through for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a dry, hot frying pan. Spoon the sauce onto the bottom halves of the buns and cover with the top halves.

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Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

450 g ziti or penne pasta;
450 g lean minced meat;
200 g parmesan;
200 g mozzarella;
600 g tomato sauce;
1 onion;
1 tablespoon olive oil;
1 tablespoon dried oregano;
1 tablespoon basil;
salt and pepper - to taste;
butter.

Preparation

Fry the minced meat along with chopped onion in olive oil. Then add salt and pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water until it becomes soft.

Grease the baking dish butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

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A very simple recipe, since the ingredients do not require additional processing. If there is ready-made food in the refrigerator minced chicken, you will assemble a roll in 20 minutes, and in another 40 you will receive delicious dinner.

Ingredients

500 g minced chicken;
200 g thick sour cream;
150 g hard cheese;
1 egg;
2 thin pita breads;
salt, pepper and herbs - to taste.

Preparation

Salt and pepper the minced meat. Add chopped herbs that you like to it.

Sprinkle one pita a small amount grated cheese, put another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180°C.

Everyone loves homemade cutlets, zrazy, meatballs, meatballs, sausages, dumplings, meatballs and meat casseroles, melting in your mouth. Tender, juicy and aromatic dishes from chopped minced meat You can cook them every day, because they never get boring and any side dish goes well with them. Meat and fish pies, kulebyaki, rolls served on festive table, and everyone’s favorite navy-style pasta, which can be prepared in 20 minutes, will help out any housewife if there is no time to prepare pancakes with meat or soup with meatballs. Dishes from minced meat And children love fish very much, and this is another reason in favor of preparing minced meat with your own hands.

Several benefits of homemade minced meat

Many modern housewives buy ready-made minced meat in the supermarket, but meatballs, meatballs and meatballs made from it are inferior in taste to homemade meat and fish products. In addition, not all manufacturers care about the health of customers, and sometimes factory minced meat may contain preservatives and various additives. Homemade minced meat is tastier and of higher quality, and if you learn some of the secrets and subtleties of its preparation, then minced meat dishes will appear on your table more often. Take care of healthy eating loved ones, and in order not to spend evenings at the stove, freeze the prepared minced meat and use it as needed.

The first stage of preparing homemade minced meat: choosing the meat

The most delicious dishes using different varieties meat - beef, veal, pork, lamb, rabbit, turkey and chicken. If you are going to cook beef, buy tenderloin, shoulder and brisket, but keep in mind that such minced meat will turn out dry, so add a little pork or chicken to it in a ratio of 70 to 30%. Making combinations different meats for minced meat - one of the secrets delicious dishes. By the way, lamb gives minced meat a specific taste and aroma, so it is used with caution - usually minced lamb is used for preparing Mediterranean and Oriental dishes.

When choosing pork, give preference to the shoulder, neck and shoulder. Because of high content fat, the minced meat will be very juicy and tender, so it is suitable for any dish. The most appetizing pieces of lamb suitable for minced meat are the thigh and rump, and the best pieces Poultry suitable for grinding are breasts and legs.

High-quality fresh lamb and beef are red in color, while veal and pork should be pink. On a surface good meat there are usually no extraneous stains or mucus, the piece is elastic, and the fat has a pleasant white color (lamb has a creamy color). If you buy frozen meat, place your finger on it and carefully examine the thawed surface. The color should be red, the cut should be even, and when tapped, the sound should be crisp and clear.

The second stage of preparing minced pork, beef and chicken: grinding

Fresh or thawed meat after freezing is washed in water and the fillet is separated from the bones before further processing. The skin is removed from the chicken to reduce the fat content of the minced meat. Fat is not trimmed from beef, pork and lamb, as it is what makes the minced meat soft. The best way grinding - in a meat grinder or blender, while some housewives pass the meat through a meat grinder twice, especially when it comes to children's cuisine. The better the meat is chopped, the more tender the dish will be.

There is one more subtlety: the minced meat must be kneaded well, kneading thoroughly with your fingers, so that it is enriched with air, becomes fluffier and softer. Some chefs add chopped ice to the meat, and then beat the mass in a blender again, which gives the minced meat an airy texture.

Third stage: introduction of additional products

Dry minced beef or white meat You can make it juicier by adding a little vegetable oil, melted bacon or crushed frozen butter. For piquancy, the meat is supplemented with chopped herbs, pepper, spices, onions and garlic - it all depends on the cooking recipe minced meat and personal preferences. Onions are added to minced meat both raw and fried. Dry minced meat is slightly diluted with water, milk, cream, sour cream or tomato juice. These products not only make it more tender, but also improve its taste.

Eggs are put in not for juiciness, as many believe, but as a binding component, since they envelop grains of meat and make the mass elastic, although for tenderness and softness the whole egg is sometimes replaced with yolk. Many housewives add stale white bread without a crust or a roll soaked in milk to the minced meat for cutlets. You can add a little shredded cheese, grated raw potatoes or a little potato starch- they replace eggs in minced meat.

Resourceful housewives sometimes dilute the meat with cabbage or carrots chopped in a chopper, beating vegetables with eggs - the minced meat immediately increases in volume and becomes very fluffy. If the mass turns out to be too liquid, you can thicken it with dry bread crumbs, flour and boiled potatoes. Each housewife has her own tricks for this case. After introduction necessary products It is recommended to knead the minced meat again until it becomes soft and tender. If you are preparing minced meat for future use, then add salt, spices, onions, milk and other ingredients immediately before cooking, since freezing changes the taste and structure of the products, which affects the quality of the dishes.

Another important point is that products to obtain the desired minced meat consistency are introduced during the kneading process, and flavoring additives (salt, spices) are added at the very end. If you are cooking in hiking conditions and there is nothing to add to the minced meat except water, you can make it very juicy in a simple way. Place the ground meat in a plastic bag and pound it thoroughly on a counter or cutting board until it releases juice. It will turn out very juicy cutlets! Ready minced meat keep in the refrigerator for at least half an hour so that it is saturated with salt and spices and acquires a rich taste and aroma. Remember that you should not store the finished minced meat in the refrigerator for more than a day; it is best to divide it into portions and freeze it.

Preparation minced fish technology reminds meat recipes, but there are some subtleties here. For minced meat, take fish without small bones, devoid of the characteristic fishy smell, which not everyone likes. Before processing fish fillet and cool the blender until the mixture is smooth. Ideal for blending in a blender fatty varieties fish, both lean and lean, such as pike, cod, pollock, pike perch, hake and catfish. Since their meat is quite lean, it would be a good idea to add a piece of butter or lard to the minced meat. The bacon does fish cutlets especially tasty: try it and see for yourself!

Instead of soaked white bread for minced fish, grated potatoes or semolina which give finished products density and stability, and garlic will obviously be superfluous. If the most important thing in minced meat is to make it tender and airy, then in the process of working with minced fish it needs to be compacted as much as possible. Whipped gives a good effect heavy cream, which are introduced into the minced meat at the end of cooking.

Tasty, satisfying and aesthetically pleasing

There are many variety of recipes with tips on how to cook dishes in a frying pan, in the oven, in a slow cooker, in an air fryer and even in a microwave, while their preparation is always simple and inexpensive. Products made from minced meat and fish - perfect option everyday food, and now every schoolchild knows how to cook navy-style pasta with minced meat or fry cutlets. Dishes made from minced meat are tasty, nutritious, healthy and do not require large material costs. Cooking them is a pleasure because they fry or bake much faster regular meat, and they always look very appetizing. How not to spoil your beloved family tender little bits, crumbly meatballs or savory terrines? Learn new recipes and share your finds!

When, after a tiring day at work, you don’t have the energy to cook, or friends unexpectedly decide to drop by, any minced meat that you can find in your store can help out. freezer. We have prepared 10 options for what you can prepare for dinner using minced meat quickly and tasty.

– great option delicious minced meat dinner. Prepare lazy pizza can be done within half an hour, and the ingredients for it will be everything that can be found in the refrigerator. Ideally you will need the following products:

400-500 g of any minced meat;
baguette or loaf;
250-300 g of tomatoes in their own juice (if not available, fresh tomatoes will do);
250 g cheese;
herbs and seasonings to taste.

The minced meat needs to be fried in a frying pan. Then add the tomatoes and simmer until the liquid has evaporated.

Cut the loaf or baguette lengthwise, remove the pulp and dry it in the oven for 2-3 minutes. Then chop the greens and cut the cheese into small cubes. Place the finished minced meat into halves of a baguette or loaf, sprinkle with cheese and herbs. Place the pizza in the oven for a few minutes. A quick and tasty minced meat dinner is ready.

Keftedes

You can quickly prepare a delicious dish of Greek cuisine from minced meat for dinner. It consists of juicy and tender meat balls made from minced meat and vegetables. To prepare meat balls you will need:

500 g minced meat;
2-3 slices of white bread;
2-3 small onions;
several cloves of garlic;
1 egg;
herbs and spices to taste;
1 tablespoon each of dried oregano, wine vinegar and olive oil.

To prepare the mixture from which the meat balls will be molded, soak the bread in milk. Then mix bread, minced meat, egg, chopped onion, garlic and herbs. Stir, salt, pepper and add olive oil And vinegar. Cover the container with minced meat with a towel or cling film and put it in the refrigerator for an hour. This is necessary so that the meat gives juice (it then needs to be drained), and the spices open up and release their aroma. Then we form small balls from the minced meat and fry them in oil.

- a delicious dish that can be quickly prepared for dinner using minced meat.

Ingredients:

400-500 g of any minced meat;
50-100 g cheese;
4-5 large potatoes;
1-2 medium onions;
a couple of tablespoons of tomato sauce;
250 ml meat broth;
Greens, salt, pepper - to taste.

Add finely chopped onion to the minced meat and fry until the onion softens. Add tomato sauce to the minced meat, salt and pepper. Then simmer the minced meat until the sauce thickens.

While the minced meat is stewing, boil the potatoes. It needs to remain slightly moist. This is necessary so that you can cut it into halves and remove the core.

The resulting thick mixture meat sauce Place the boiled potato halves. Sprinkle with grated cheese and place in the oven for 10 minutes until golden brown.

- another option for a delicious minced meat dinner.

To prepare the dish you need the following ingredients:

400-450 g large long pasta;
400-450 g minced meat;
350-400 g of cheese (ideally: 200 g each of Parmesan and mozzarella);
500 g tomato sauce;
medium sized onion;

Fry the minced meat with chopped onion for 8-10 minutes, add tomato paste, salt, pepper and simmer for another 15 minutes. While the minced meat is stewing, boil the pasta until half cooked - it should not become soft.

Layer pasta, grated cheese and meat sauce into a baking dish. Sprinkle the casserole with herbs on top and place the pan in the oven. Bake the casserole at 180°C for 30 minutes.

- a delicious minced meat dish for dinner that can be prepared in a hurry.

The advantage of this dish is that the ingredients for its preparation do not require additional processing. We will need:

500 g minced meat;
150-200 g sour cream;
150 g hard cheese;
2 pita breads;
1 egg;
herbs, salt and spices to taste.

Sprinkle the pita bread with grated cheese and place another pita bread on top. Mix the minced meat with chopped herbs and sour cream. Lubricate the pita bread with the resulting mixture. Roll it tightly into a roll, brush with beaten egg and place on a baking sheet. The roll is baked at 180 °C for 40-45 minutes.

– one of the most delicious and easiest to prepare minced meat dishes. To create it, you need 400-500 g of minced meat, half a kilo of any pasta, medium-sized onion, salt and favorite spices. Navy pasta is prepared very quickly, the recipe itself is so simple that even a child can handle it.

Fry the onion and minced meat in a frying pan. At the same time, put a saucepan with water for the pasta on the fire. Add the cooked pasta to the minced meat (if the size of the pan allows) and fry all the ingredients together. A simple but hearty and tasty dinner is ready.

- another option for a delicious dish that can be prepared for dinner using minced meat.

Ingredients:

400-500 g minced meat;
white cabbage - 1 fork;
a glass of rice;
1 carrot;
1 onion;
100 g tomato paste or sauce;
salt and spices to taste.

The recipe is extremely simple. Boil the rice and mix it with the minced meat. Fry carrots, cabbage and onions in a frying pan. Place the minced meat and vegetables into the mold in layers, pour tomato sauce and place in an oven preheated to 220 °C for 40-45 minutes.

Shepherd's Pie

Tasty and quick to prepare minced meat dishes include traditional English. Essentially, it is a casserole made from mashed potatoes, vegetables and minced meat.

For preparation you will need:

500 g minced meat;
3 potatoes;
2 onions;
2 carrots;
a can of green peas;
½ cup broth;
spices and salt to taste.

Cooking mashed potatoes. Finely chop the carrots and onions and fry until soft. Add the minced meat to the vegetables and fry the mixture for another 3-5 minutes. Then we add green pea, pour in the broth and simmer the minced meat for 10 minutes.

Place minced meat with vegetables in a baking dish, and mashed potatoes on top. Bake the pie in the oven for 30 minutes at 190°C.

Stuffed tomatoes

You can quickly prepare minced meat for dinner. To prepare the dish you will need 8 large tomatoes, 200-300 g minced meat, 1 onion, several cloves of garlic, 100 g grated cheese, salt and spices to taste.

The minced meat should be mixed with chopped garlic and onion (you can grind the ingredients through a meat grinder). Remove the cores from the tomatoes and fill the centers with prepared minced meat. Sprinkle the tomatoes with grated cheese and place in the oven for 15-20 minutes.

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Greetings, my dear fans. gourmet dishes. If you have minced turkey, lamb, pork or beef at home, then a luxurious lunch (dinner) is guaranteed. Usually minced meat is used to cook cutlets, meatballs and meatballs for the main course. And today I will tell you what to cook from minced meat. But I’ll start with cutlets :)

If you think, friends, that this is a banal dish, I dare to disappoint you. This is just the kind of food that you can experiment with endlessly. And every time you will get amazing results. About all the secrets of cooking classic cutlets. Here I will share delicious recipe cooking beef and lamb cutlets on the grill.

Take:

450-500 g assorted minced meat (ratio of lamb and beef to your taste);
1 onion;
about 200 g of bread, soaked in water and squeezed out;
1 tsp each oregano and cumin;
vegetable oil;
salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix the minced meat with onion and slightly squeezed bread. Salt it and season it, add spices. Then mix the mixture thoroughly. It is advisable to let the minced meat sit for several hours before cooking the cutlets. This way it will be saturated with aromatic spices and the cutlets will turn out much tastier.

Forming cutlets. Grease the surface with oil and place the pan over high heat. When the frying pan is hot, reduce the heat to medium and place the cutlets in the container. Fry them on both sides for 5 minutes.

How to make a casserole of minced meat and potatoes with cheese

You will need:

3 large potatoes;
half a kilo of minced meat (preferably pork + beef);
3 tomatoes;
2 onions;
100 grams of hard cheese;
basil greens;
khmeli-suneli;
freshly ground black pepper + salt.

Peel the onion. Grind one onion into a pulp (you can do this using a meat grinder or blender). Salt and pepper the minced meat, add chopped basil and suneli hops. Also pour the liquid onion mixture into the minced meat. Mix the ingredients thoroughly, and then beat the minced meat thoroughly. Don't worry that the meat mixture is runny. That's how it should be.

Cut the second onion and tomatoes into half rings. Fry them in a frying pan with hot oil. Next we move on to potatoes. Boil it in its uniform until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be saturated with meat juice and spices.

Peel the boiled potatoes in slices about 0.5 cm wide. Then place the potatoes on a greased baking sheet. You need to add a little salt on top of the potatoes.

Place the minced meat on the potato layer and level it. Place fried tomatoes and onions on top of the meat layer. Next, place the baking sheet in the oven, preheated to approximately 200 degrees. After 25 minutes, remove the pan and sprinkle the casserole with grated cheese. Then put the pan back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole is hearty and delicious. And how fragrant it is. If you live in an apartment building, your neighbors will immediately smell the aroma of this dish. Maybe they’ll even come visit you :)

Frying pasties

If you want to make something tasty and unusual from minced meat, make pasties. Their recipe is described in detail in the article “”. The main thing is to do correct minced meat. Otherwise, you won’t have any problems with cooking. Unless your family will endlessly torment you with requests to make a new batch of goodies :)

Quick roll with minced lavash

This appetizer is prepared very quickly and is delicious. To do this you need to take:

3 sheets of thin Armenian lavash;
1 large or 2 medium tomatoes;
1 carrot;
350-400 grams of minced meat (it is better to take pork and beef);
1 PC. onions;
250 ml mayonnaise;
70-100 grams of hard cheese;
a couple of garlic cloves;
lettuce leaves;
salt + freshly ground black pepper;
dill or parsley.

Chop the peeled onion into small cubes. Peel the carrots and grate them coarsely. Fry the onion in hot oil until golden brown. Then add carrots to the same frying pan. We simmer it until it softens.

Then add minced meat to the vegetables. Salt the mixture and season it. Simmer the minced meat until cooked, stirring the contents of the pan from time to time.

Cut the tomatoes into slices approximately 0.5 cm thick. Cheese on coarse grater rub. Grind the peeled garlic cloves using a garlic press and mix with. Wash the lettuce leaves and dry them. We chop the greens finely.

Unroll a sheet of lavash and spread it with the mayonnaise-garlic mixture. Spread the minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

Place a second sheet of pita bread on the meat layer and spread it with mayonnaise and garlic. We distribute lettuce leaves and tomato slices on top. Then we cover all this with another sheet of pita bread, greased with a garlic-mayonnaise mixture. Sprinkle cheese on top.

Roll the “pie” into a roll. And put it in the microwave for a couple of minutes. This snack can be eaten hot or cold.

Minced meatloaf

Here's another delicious recipe:

750 g minced meat;
5 eggs + 1 yolk;
350-400 grams of fresh mushrooms;
cold clean water;
1 PC. carrots;
2 pcs. Luke;
2 slices of bread;
freshly ground black pepper + salt.

Boil 3 hard-boiled eggs. We clean them and cut them into cubes (about 1x1 cm).

Three carrots on a large grater. Chop one onion into small cubes, and grind the second in a blender into a paste. Cut the mushrooms into thin slices.

Fry the chopped onion in hot oil until golden brown. Then add carrots and simmer. Then place the mushrooms in the frying pan, add salt and pepper. Stir the contents and simmer over medium heat until the excess liquid has completely evaporated. We do not cover the pan with a lid.

We pass the bread soaked in water and thoroughly squeezed through a meat grinder. Mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients thoroughly and beat the minced meat. Separate about a quarter of the minced meat (put it in a bowl). And the rest meat mass Place on cling film. You need to form the minced meat into a rectangle 1.5 cm thick.

Place mushrooms and vegetables on the meat, just make an indentation of a couple of cm at the edge. Sprinkle chopped egg on top.

Carefully lift up the long edges of the meat rectangle (this is easier to do with cling film) and roll up. Cover it with the reserved minced meat on top. Place the roll on a greased baking sheet. Preheat the oven to 180 degrees and place the food there for 45-50 minutes. Then take it out and brush with beaten yolk. Increase the oven temperature to 200 degrees and place the baking sheet with the roll there again. Cook until browned.

Frying whites

Do you want to cook juicy, delicious whites? Nothing is impossible. I’ll tell you the recipe and features of preparing this delicacy in detail. Now I periodically delight my husband with this dish :)

Cooking pasta naval style

List of ingredients:

200 grams of pasta;
2 cloves of garlic;
400 grams of meat;
2 pcs. onion;
1 tbsp. vegetable oil;
50 g butter;
1 PC. carrots;
water;
1 tbsp. tomato paste;
greens (parsley or dill);
freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. We then take it out and pass it through a meat grinder. My friends, don’t throw away the broth in which the meat was cooked – you will still need it.

Boil the pasta separately. They need to be brought to al dente, that is, slightly undercooked. Place the pasta in a colander and coat with butter, otherwise they will simply stick together.

In a frying pan, mix oils - vegetable and butter. Fry the chopped onion here until golden brown. Then add grated carrots and simmer them. We put the minced meat here, salt and pepper it. Continue frying for about 5 minutes over medium-low heat.

Then put the pasta in the frying pan, mix it with meat and vegetables. Cover the vessel with a lid and simmer for all three minutes. Then sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

Frying kupaty in a frying pan

This is a great option for a picnic. In my article “” I described in detail all the intricacies of preparing this dish. I'm sure you will succeed. Read, try, and then share your feedback :)

Cooking minced meat soufflé in a slow cooker

The dish prepared according to this recipe is an excellent snack. It requires:

600 grams of minced chicken;
2 pcs. eggs;
100 ml cream;
larger onions;
1 tbsp. flour;
freshly ground black pepper + salt;
butter.

Salt and pepper the minced meat, and then mix with finely chopped onion. Place this mixture in a blender, grind and mix it until you get homogeneous mass. Beat the yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture in a thin stream.

In a separate bowl, beat the egg whites with a pinch of salt until a soft foam forms.

Add the protein mass into the minced meat and mix gently. Next, place the minced meat in a greased multicooker bowl. We prepare the soufflé in a miracle unit, having previously selected the “Baking” program.

How to cook dumplings

It’s unlikely that anyone will refuse juicy, aromatic homemade dumplings. Just the mention of them makes your mouth water. I suggest you cook. Prepare it exotic dish, try it, and then share your impressions. I think you'll like it.

Also, what can you cook from minced meat? I am sure that you will find many delicious dishes in your “recipe chest”. Please share the recipes of your favorite dishes. And post a link to this article on social networks - the information will be useful to your friends. Well, I say goodbye to you: my friends, see you again.

Minced meat is the main ingredient in many dishes. It can be prepared as simple cutlets, as well as delicious pies and casseroles. But sometimes low-quality and stale minced meat can ruin even the most favorite dish. Manufacturers can add spices to the minced meat and resort to methods to hide the staleness of the product. Also, the minced meat itself can be prepared not from juicy cuts, but from ground bones and cartilage.

To avoid a similar situation when the dish is spoiled due to stale meat product, it is better to prepare minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Preparing homemade minced meat does not take much time. And from the finished product you can create the most variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook step by step homemade minced meat. In order to avoid problems when forming the product and to prevent it from spoiling in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We suggest preparing a version of minced meat from two types and pork. This minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What you will need:

Beef - one kilogram.
Pork - one kilogram.
White bread- three hundred grams.
Onion - three heads.
Garlic - four cloves.
Eggs - four pieces.
Pepper.
Salt.

Cooking minced meat

To prepare mixed homemade minced beef, it is better to use brisket and tenderloin, and for pork, it is better to use shoulder and shoulder. Beef should be red and pork should be pink. Soak white bread in milk. Peel the onions and garlic. Chop the onion small cubes, and pass the garlic through a garlic press. It is advisable to mince the meat twice.

Combine all ingredients in suitable dishes, add eggs, pepper and salt. Mix the minced meat well, as this determines how tender and fluffy it will be in the prepared dishes. Another advantage of homemade minced meat is that you can make it more or less fatty if you wish. To do this, you need to increase or decrease the proportions pork meat. Excess minced meat can be distributed into food bags and placed in the freezer.

Minced chicken meat

To prepare homemade minced chicken, it is better to take breast and legs. Chicken meat is dietary product, so it is ideally suited for baby food. In addition, minced meat prepared at home will always be much tastier and healthier than store-bought stuff.

Ingredients:

Chicken breast - four pieces.
White loaf - six pieces.
Milk - two hundred milliliters.
Onion - two heads.
Eggs - two pieces.
Carrots - two pieces.
Ground black pepper.
Salt.

Preparation

Cut the chicken meat into pieces, mince twice and place in a bowl. Then peel the carrots and onions, cut into pieces, also grind through a meat grinder and transfer to the meat. Sliced white loaf pour in milk, leave until the bread softens, then squeeze and add to the meat and vegetables. Break the eggs into a bowl, add a little pepper and salt. All ingredients for homemade minced meat chicken meat Stir very well to enrich it with oxygen. If desired, you can add a few spoons of sour cream to the minced chicken for juiciness. You can also knead the minced meat with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? It's much easier to buy finished product in the shop. But if you read reviews about homemade minced meat on the Internet, all doubts will be dispelled. Housewives note that homemade minced meat is much tastier and more tender than store-bought minced meat. Reviews of dishes prepared from homemade, also contain only the highest scores. To evaluate the taste of minced meat yourself in simple and complex dishes, we suggest using the recipes below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to the fact that this dish is very tasty, it is also quite filling. We suggest preparing lasagna at home with minced meat, using ready-made leaves.

Required Products:

Minced meat - one and a half kilograms.
Ready-made lasagna sheets - five hundred grams.
Onion - four hundred and fifty grams.
Tomato - five hundred grams.
Carrots - three hundred grams.
Garlic - ten cloves.
Tomatoes - two hundred and fifty grams.
Nutmeg - five grams.
Milk - one liter.
Butter - one hundred and fifty grams.
Thyme - five grams.
Celery - one hundred grams.
Sunflower oil - one hundred and fifty milliliters.
Cheese - six hundred grams.
Ground pepper - five grams.
Salt - forty grams.
Parmesan - one hundred grams.
Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, add flour and fry. Then pour in the milk and, stirring, let it boil. Then add nutmeg, add a little salt and set aside for now. Grate the cheese. The next thing to do is fry the minced meat in a frying pan with vegetable oil for ten minutes and place it in a saucepan with a thick bottom.

Peel, rinse and chop the vegetables in a blender. Frying pan with sunflower oil heat and place vegetables, tomato and thyme on it. Fry for about eight to ten minutes and transfer to the meat. Send tomatoes cut into small cubes there. Pour in two hundred and fifty milliliters of water, stir and simmer over low heat for about fifteen minutes. Season with salt and pepper to taste and remove from heat after five minutes. Devide into two parts.

Pour the previously prepared sauce into a fireproof dish in a thin layer. Place a layer on top finished sheets for lasagna. Evenly distribute one part of the minced meat and vegetables onto the leaves, pour in the sauce and sprinkle with cheese. Repeat this process again. Pour the sauce over the top layer of lasagna and spread evenly and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Slice lasagna when cooled.

Meat hedgehogs with rice in the oven

Prepare these meatballs with rice it won't be much of a problem. And it won’t take much time.

Product composition:

Homemade minced meat - five hundred grams.
Boiled rice - half a glass.
Black pepper - on the tip of the knife.
Salt - to taste.
Seasoning for meat - one teaspoon.
Mayonnaise - three tablespoons.
Sour cream - five tablespoons.
Water.

Cooking hedgehogs

Place homemade minced meat in a bowl, pour in boiled fluffy rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking tray with baking foil and grease with oil. Make small balls from the minced meat and place on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly over the hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.