Homemade dumplings from minced chicken. Dumplings with minced chicken

Description

Chicken dumplings, formed using a special hand mold, is the fastest and most convenient way to have a satisfying and tasty meal.

The difference between such dumplings and classic dumplings lies in minced meat, because in traditional recipe it is made from beef or pork. We will cook dumplings with minced chicken. Chicken will give the dish a very light creamy taste. Such a dish can be safely called dietary. A pieces of bacon that we add to minced meat will only emphasize the taste and give an unusually appetizing aroma.

If you have never made dumplings using a hand mold before, we will tell you exactly how to sculpt them correctly. Also step by step recipe with a photo will clearly demonstrate each stage of cooking. So the cooking process at home will be very quick and easy. Dumplings will turn out much more tasty and natural than store ones.

Try to cook them and see for yourself.

Ingredients

(2 tbsp.)
(1 PC.)
(150 ml)
(500 g)
(100 g)
(1 PC.)
(taste)
(taste)

Cooking steps

First of all, let's prepare the dough. To do this, sift all the flour into a deep bowl and mix it with salt. Break the egg into a bowl, mix, then pour water in portions. Knead the dough on a clean, dry worktop. You don’t need to make it too steep, but at the same time it should easily lag behind your fingers. Roll the resulting product into a ball.

Wrap the dough in cling film or wet wipes. The dough should be infused at room temperature within 20-30 minutes.

Rinse the brisket, along with the fat pass through a meat grinder twice so that the meat and fat are crushed as much as possible. Pass the onion through a meat grinder or chop it in a blender. Mix onion with meat, add spices. Thoroughly mix the minced meat until smooth.

We divide the dough into 2 equal parts and roll it out alternately on the countertop, which must be sprinkled with flour. The rolled out layer of dough should not exceed 2 millimeters in thickness.

Form dumplings using a manual dumpling maker. To do this, lay out a rolled sheet of dough on the form, put teaspoons of minced meat in the recesses and cover with a second sheet of dough on top. In order for the dumplings to stick together well, go through the shape with a rolling pin. If there is no dumplings, you need to make dumplings with your hands.

Before throwing the dumplings into the pan, bring the water in it to a boil and salt it. Lower a portion of dumplings and cook for 5-7 minutes. As soon as they surfaced, we take out with a slotted spoon and put them on a dish. Pepper, salt to taste, add vinegar and butter. Chopped herbs can be added if desired. Homemade chicken dumplings are ready.

Bon Appetit!

I confess that I cooked dumplings with chicken for the first time, and they turned out incredibly tender, tasty and juicy, and also beautiful. I liked the recipe for dumplings with minced chicken so much that it is simply beyond words. Of course, as with any dumplings, I had to tinker with their modeling. But the taste of dumplings with chicken is in no way inferior to classic dumplings, and maybe even superior.

Due to the fact that a lot of onion (necessarily very finely chopped) and sour cream are added to minced chicken, the filling of dumplings with chicken turns out to be very juicy and rich. I prepare the dough for dumplings according to a proven recipe, which I have already talked about. It turns out very gentle, not tight, and it is a pleasure to work with it.

You can cook minced meat for dumplings with chicken yourself or use ready-made purchased ones, here the choice depends only on your preferences. I used minced meat for this recipe. chicken breast, I like it better. From the declared amount of ingredients, I got an impressive amount of dumplings with minced chicken, which is enough to feed a family of four at least three times.

Ingredients:

800 g minced chicken
1 large onion or 2 medium
5 tablespoons sour cream
250 ml milk
400 g flour
1 tsp salt in the dough (without a slide) + 0.5 tbsp. l. in minced meat
0.3 tsp ground pepper

Homemade dumplings with chicken, recipe with photo

Dumpling dough is very easy to prepare and requires a minimum of ingredients. In a bowl, mix 400 g of flour and 250 ml of cold milk. Add a teaspoon of salt, but without a slide. First with a spoon, then knead with your hands homogeneous dough. You won’t need to add more flour, except to sprinkle the work surface when rolling out the dough, but that will be later. In order for the dough to acquire a uniform structure, it should be vigorously kneaded and rolled on the table for at least 3-4 minutes. And in the end you will get a beautiful smooth ball.

But the dough is not yet ready to be molded. He needs a little time to acquire greater plasticity. Put the ball of dough in a bag, close tightly and leave at room temperature for 15 minutes.

In the meantime, prepare the minced chicken for dumplings. Peel the onion and chop finely. For convenience, you can use a blender. My blender did an excellent job with this task and in 30 seconds chopped an onion into small pieces.

Add onion, 5 tablespoons of sour cream, half a tablespoon of salt and a third of a teaspoon of ground pepper to the minced chicken.

We knead the mince with our hands. Knead the minced chicken for 2-3 minutes, after which it becomes homogeneous and keeps its shape perfectly.

Back to test for future chicken dumplings. Take it out of the bag and cut it into 4 pieces. Let's deal with the first part for now, and return the rest to the package.

Roll out the dough on a lightly floured work surface. The thickness of the dough is 2 mm. Cut out circles using a glass. The dough remaining after cutting out the circles is collected in a pile and sent to the bag for the rest of the dough.

Place a half teaspoon in the center of each circle. minced chicken. We make dumplings and put them on a board powdered with flour.

After the board overflows with dumplings, I send it to the freezer, where the chicken dumplings freeze safely. And for the new batch I find another board or dish, and so on in a circle.

As a result, in freezer an impressive size bag with homemade dumplings is formed.

Well, why not try freshly made dumplings with minced chicken? Bring water to a boil, adding 0.5 teaspoon of salt to it, and send dumplings to boiling water (immediately mix them with a spoon, otherwise they will stick to the pan). We expect the water to boil again and count 7 minutes. Everything! Chicken dumplings are ready!

There are disputes about which people first prepared this dish. Patriots consider Siberia to be the birthplace of dumplings, interpreting the origin of the word as “pel” - to swaddle and “less” part of something or meat. It’s cold, they say, in Siberia and there dumplings for six months in advance, the whole family has long sculpted, wrapping meat in dough. Let's try this too tasty dish not six months ahead, but a few days.

Products for dough

1 egg;
flour 1 kg;
water 400 ml;
vegetable oil 2 tablespoons.

stuffing products

minced chicken 1.5 kg;
onion 2 pieces;
salt;
black ground pepper.

Recipe

Knead the dough. In the sifted flour, add cold boiled water, 2 teaspoons of salt, an egg and knead everything well. At the end of the batch, add to the dough vegetable oil. Let the dough infuse for swelling of the gluten. And we'll take care of the filling.
In order not to doubt the quality of minced meat and the taste of ready-made dumplings, it is better to cook it yourself. For this chilled chicken cut into pieces, separating the meat from the bones and twist in a meat grinder. Together with chicken meat twist two large onions. Salt and pepper minced meat to taste.
More than twenty minutes have passed since the test was kneaded. You can start making dumplings. Roll out the dough into a thin layer about 1 mm thick. Cut out circles with a diameter of 3 cm with a round stack or mold. Apply with a teaspoon, about 1/3 of a spoon for each circle. Pinch like a dumpling, connecting its ends together.
Cook dumplings in chicken broth or plain salted water. From the indicated amount of products, about 450 dumplings should be obtained. If you are not expecting guests, half or even most of the dumplings can be frozen and cooked as needed.
Dumplings are served with sour cream without broth or filled with broth in which they were cooked, sprinkled with finely chopped herbs.

On milk and kefir, the dough recipe for dumplings turns out to be more tender, so minced meat can be combined with different vegetables and even make fish dumplings.

Recipe for dumplings with chicken and cabbage

Products for the test

flour 3 cups
kefir 1 glass;
egg 1 piece;
salt.

stuffing products

chicken fillet 0.5 kg;
onion 1 piece;
white cabbage 300 g;
spices to taste;
salt.

Recipe

Add an egg to the sifted flour, pour in kefir, salt with a teaspoon of salt. Knead a tight dough. After covering the dough, leave it for the gluten to swell.
Twist the chicken fillet in a meat grinder. Do the same with onions.
Chop the cabbage very finely, then cut it crosswise into small pieces. If it doesn’t work out, you can twist it in a meat grinder, but then a lot of juice will stand out. Salt and pepper the mince to taste.
Roll out the dough thinly, cut out circles with a notch and spread the minced meat over them, pinch, giving the shape of a dumpling.
Put in boiling salted water and cook until tender for five or ten minutes.
Serve hot with your favorite sauce, sprinkled with herbs.

Recipe for dumplings with chicken and mushrooms

Anything can serve as a filling for your favorite snack, most housewives are moving away from the classic recipe, and more and more often they are making products that do not contain meat ingredients. However, it is the meat that remains the best stuffing for fluffy dough, that's why we suggest you try to cook dumplings with minced chicken, the recipe for this tender dish will amaze you with its simplicity.

In order for the appetizer to turn out to be truly tasty, juicy and appetizing - the dough and filling must be prepared correctly, we will talk about all the secrets and step-by-step recipes in detail in the article.

As meat filling we use tender chicken, or rather - minced meat prepared from it. The chicken itself, although it has a delicate taste and soft texture, nevertheless gives a fresh and “dry” filling. That is why it is recommended to dilute it with other ingredients that give minced meat juiciness.

It is advisable to twist chicken meat yourself, you should not buy minced meat, although it can be easily purchased at any supermarket.

To make the twisted meat juicy, it is recommended to add onion or garlic to it, black pepper and salt will not interfere either.

Such additives are considered classic. However, if you (to improve the taste) will not have enough of them, then you can approach the preparation of minced chicken in a more original way.

What to add to the stuffing for chicken dumplings

fresh cabbage. You can replace the onion with it - this option is very unusual, so the taste will turn out to be an amateur, but the white-headed chicken will definitely add juiciness to minced chicken.
Sugar(2-3 tsp per 1 kg of product). At first glance, such an ingredient seems inappropriate and completely incompatible with meat. However, be sure that the taste in the end will pleasantly surprise you.
Twisted suluguni cheese with garlic and herbs or homemade cheese. Such additives will embellish the taste, make the filling more piquant and juicy.
Soy sauce- it is always by the way, and will not spoil the dumpling appetizer in any way, even if you add it to minced meat, and do not serve it with ready-made dumplings.
Pork or pork. As a rule, housewives use several types of meat to prepare dumplings. Since the main meat ingredient we have chicken, it is recommended to mix minced meat for dumplings with pork or lard.
They will make the filling not so “dry”, but at the same time, diversify its taste a little. The addition of spices is welcome.

Most suitable spices for minced chicken breast (or chicken fillet) are paprika, curry, ground coriander, black pepper, turmeric.

Chicken dumplings: a step by step recipe with garlic

Ingredients

- 450 g + -
- 450 g + -
- 2 pcs. + -
- 1 glass + -
- taste + -
— 2 pcs. medium size + -
- taste + -
- 500 g + -
- taste + -
- 1 tbsp. + -

How to make dumplings with minced chicken and pork

If you are going to make your favorite for dinner hot appetizer but look for it unusual recipe cooking it, then you just need to know how to cook homemade chicken dumplings.

Of course, you have to tinker a bit, but it's definitely worth it. The dish has a lot of advantages, even over its other meat relatives, and not only in taste, but also in calories.

The answer to the eternally tormenting ladies losing weight question: how many calories are in chicken dumplings - will definitely please them. 100 g of chicken fillet contains about 110 kcal, so this product can be safely called dietary.

Making dough for dumplings

First of all, we start the dough for dumplings. This stage is very important and requires certain knowledge and effort. Read more about how to knead the dough with water, whey, sour milk and other basics - read on the site.

Cooking minced chicken dumplings

To do this, cut the fillet lengthwise and medium-sized, pass it through a meat grinder along with onions. Salt the product to taste, season with finely chopped garlic and ground pepper.
We twist the pork (or lard) in a meat grinder, mix the resulting mass with chopped chicken seasoned with spices.

Making dumplings with dumplings

We divide the kneaded and settled dough into several equal parts, after which we thinly roll each of them into a layer.
We grease the dumpling with oil (olive or vegetable) and put one rolled test layer on top of it. Carefully distribute it over the entire surface of the dumplings, then proceed to laying out the filling.
We lay out the pre-prepared stuffing from minced chicken with pork in the cells, after which we cover them with a second rolled out layer of dough.
We roll with a rolling pin on the surface of the dumplings until we start to get small “pies” in the molds.

According to this principle, we prepare dumplings from all the remaining layers of dough.

We fasten the edges of the dumplings “in good faith”, throw them into boiling salted water (you can add a bay leaf for taste), cook for 5-10 minutes.
We take out the boiled dumplings with minced chicken and pork from the pan with a slotted spoon, season with sour cream, cream or any sauce.

On this easy cooking finished. In order to save time on sculpting dumplings in the future, prepare them “in reserve”.

Do not think that dumplings are a boring and long-studied dish, the taste of which everyone has long gotten used to and nothing can diversify it. When you try to cook dumplings with minced chicken (the recipe is described step by step above), you will understand how much your favorite treat can change in taste. And it certainly deserves a separate place in your home cookbook.

Bon Appetit!

Pelmeni is a dish of Russian cuisine, which was borrowed from the northern peoples of our large country, and this culinary concept is literally translated into Russian as “dough ears”.

Secrets of the right test

Sift the flour. In this case, you will get a dough saturated with oxygen, which will promote active fermentation and, accordingly, provide an excellent result. You need to sift the flour after weighing it and immediately before laying it.
Use only fresh ingredients. Flour - the highest grade.
Give dumplings dough brew for about half an hour. So you get a more resilient and elastic material, from which it will be easier to sculpt "ears".

4 homemade chicken dumpling recipes

Dumpling dough can be made on the basis of different flour: wheat, rye, buckwheat, knead with milk, kefir and, of course, water, also add or not add eggs - all this will affect taste qualities dishes.

with minced meat

The recipe for chicken dumplings is based on minced chicken, which should be tender and flavored with a variety of spices. This stuffing can be called not only tasty, but also useful. dietary product, since in 100 grams of chicken fillet there are only 110 kcal.

You will need:

chicken fillet- 900 g;
boiled, cold water - 1 glass;
wheat flour of the highest grade - 500 g;
chicken eggs - 2 pcs.;
vegetable or olive oil- 1 tablespoon;
salt, pepper, garlic - to taste.

Cooking

Dissolve the salt in a chilled glass boiled water. Then mix salt water with fresh chicken eggs and a whisk in a separate bowl, beat everything.
Sift the flour through a special sieve, you can use a colander with small holes.
Pour the egg mixture into the carefully sifted and oxygenated flour through a funnel and mix until a homogeneous mass is formed.
First, knead in a saucepan with a wooden spatula or spoon, and then with your hands already on the table, gradually mixing the flour until a stiff dough is obtained. Sprinkle the result with flour, cover with a warm towel and leave in a dark place for about 25-30 minutes.
Meanwhile, prepare fresh minced meat for chicken dumplings. Why finely chop the chicken fillet lengthwise and pass it and the onion through a meat grinder. Add salt to the minced meat, as well as black ground pepper and squeezed garlic.
Take ready dough, “knead” it to make it more elastic and divide it into an even number of equal parts, which you then roll into thin layers. But be careful not to tear the dough!
Take a dumpling, grease it with vegetable or olive oil, and place the first rolled out layer of dough on it, carefully spreading it over its entire plane.
With a teaspoon, carefully spread the minced chicken into the cells of the dumpling. Top with a second layer of dough. And roll with a rolling pin until the mini-patties separate from the mold. Do this with all layers of dumplings dough.
Pawn finished product into boiling water with salt and bay leaf and cook for 5-10 minutes. Remove from the pan with a slotted spoon and serve. Homemade dumplings with minced chicken are ready!

Please note that dumplings should only be thrown into boiling water to avoid sticking together. And yet, dumplings are a product convenient for busy housewives, which, once made, can be long time store in the freezer and then quickly cook according to the situation. For example, they can be made quick soup for children, boiled with finely chopped potatoes and carrots.

With mushrooms

As you know, the recipe for dumplings with chicken is dough plus minced meat. Minced chicken can be varied by adding to it Forest mushrooms and other components.

You will need:

chicken fillet - 500 g;
dried mushrooms, preferably forest mushrooms - 150-200 g;
onion - 1 medium head;
milk - half a glass;
wheat flour of the highest grade - 1 glass with a slide;
fresh egg- 1 PC.;
vegetable or olive oil - 3 tablespoons;
salt, pepper, garlic - to taste;
mustard - optional.

Cooking

In flour, sifted in advance and poured on a table in the form of a pea, add a pre-beaten egg and a little salt, then fresh milk, mix everything gradually. After kneading the dough and covering it, leave for about half an hour.
Pass the chicken fillet through a meat grinder.
To soften the mushrooms, soak them in water for a couple of minutes. Then fry in vegetable or olive oil with onions.
Mix mushroom dressing with minced chicken, add salt and spices to taste and desire.
Roll out the resulting dough into equal layers, spread one by one on a greased dumpling, and spread the finished minced meat with mushrooms and chicken into mini molds.
Roll out the dough and take out the finished dumplings. Cook in boiling water for about 5-10 minutes, stirring occasionally.

Dumplings are delicious served with sour cream and finely chopped fresh herbs. You can add a little mustard to sour cream. You can also experiment with ketchup and mayonnaise, mixing which you get an interesting dumpling sauce.

with cabbage

Cabbage, added to minced chicken in a ratio of 50 to 50, will make it more juicy and healthy. In addition, the calorie content of cabbage is only 27 kcal per 100 grams.

You will need:

chicken fillet - 500 g;
white cabbage - 400 g;
onion - 1 head, preferably large;
rye or wheat flour - 1 cup;
kefir -1 glass;
fresh chicken egg - 1 pc.;
butter, pre-melted - 50 g;
salt, pepper, garlic, turmeric - to taste.

Cooking

Sift the flour and beat one egg into it, then pour in the kefir. Punch down the dough and let it rest for about 30 minutes.
Through a meat grinder, scroll the chicken fillet with onions and white cabbage. Add salt, spices and a little butter, previously melted. Turmeric can be added if desired. Mix everything.
roll out right dough and use a greased dumpling pan to create minced chicken and cabbage dumplings.

If you cook minced chicken, using not only the fillet, but also the skin of the bird, then it will turn out to be fatter. You can add a little more melted butter for extra fat.

with potatoes

Dumplings with potatoes and chicken delicious option, which will appeal not only to adults, but also to children, thanks to its crispy fried crust!

You will need:

chicken fillet - 500 g;
boiled potatoes, small - 5 pcs.;
wheat or rye flour - 1 cup;
fresh chicken egg - 1 pc.;
onion - 2 medium heads;
vegetable or olive oil - 2 tablespoons;
salt, ground black pepper, garlic - to taste;
grated hard cheese- optional.

Cooking

Cut and Whisk boiled potatoes in the mixer. Add egg and spices of your choice to beaten potatoes. Then gradually add the flour sifted in advance until you get a dough that does not stick to your hands. Leave the dough covered with a towel for 25 minutes.
Chop the fillet and onion. fry onion until translucent, add chicken and fry until tender.
Roll out the dough on a clean table, and then cut out small circles using a standard glass or a special mold. Do not forget to put the filling in each circle of dough and pinch the corners. It remains only to bring the dish to the desired condition by boiling and frying.

Dumplings with chicken and potatoes are best boiled a little first, and then fried in a pan with cheese until light golden brown.

The recipe for minced chicken dumplings can be supplemented with a wide variety of ingredients: mushrooms, cabbage, potatoes, and also be made not with the help of a dumpling, but by hand. Bon Appetit!