Minced hedgehogs with rice in a pan - juicy meatballs for every day. Recipes for hedgehogs with rice in a pan with gravy and various sauces

Minced hedgehogs are a dish loved by many, especially children. It is prepared very simply, but the result exceeds all expectations. It causes special delight among little gourmets. Despite the simplicity of preparation, it cannot be called light in calories. This dish is very satisfying, tasty and appetizing. It can be prepared in several versions and with different sauces.

Minced hedgehogs in sour cream

To prepare them you will need about 300 grams of minced meat. It is better if it is several types of meat (for example, beef + pork). We also take about 100 grams of rice. There is also room for your own preferences here. You can take an ordinary round, wild or As ingredients you will also need a glass of water, two small onions or one large one, one carrot and one egg. You need to prepare the mixture in advance stewed vegetables, but any raw ones will do. We also prepare one spoon of ketchup and mayonnaise, two spoons of sour cream, a small spoon of mustard, seasonings (paprika, salt, turmeric, any pepper and oregano) and fresh herbs (dill).

These are all the ingredients you need to make hedgehogs with rice. Now let's start creating them. The rice must be boiled until half cooked. Then we rinse it well and dry it a little. Mix the minced meat with finely chopped onion, egg and spices. After this, knead it thoroughly. Now add boiled rice to it and mix well again.

Next, we form hedgehogs from minced meat. This should be done with your hands dipped in water so that the meat does not stick to them. Place the frying pan on the fire and fry the hedgehogs in a small amount of vegetable oil. Separately mix sour cream, mustard, mayonnaise, ketchup and stewed or raw vegetables. Pour water into this mixture and add salt to taste. Now pour in the prepared sauce and simmer for about 30 minutes. Minced hedgehogs can be served as a separate dish. They are also suitable for any vegetables, herbs, salads and side dishes.

To please children and make their food more interesting, you can prepare stuffed hedgehogs. This will require 10 boiled eggs, 500 grams of any minced meat, two cloves of garlic, a few tablespoons of mayonnaise and sour cream, one or two boiled carrots and one raw egg. You also need to prepare spaghetti for decoration.

10 eggs are pre-boiled and peeled. Then cut them into two halves and remove the yolk. Mash the yolks with a fork and mix them with grated cheese, carrots, chopped garlic, mayonnaise or sour cream. Salt to taste. Fill the egg halves with this mixture and combine them in pairs.

Add chopped onion, pepper, egg, salt to the minced meat and mix it well. Now in no a large number of add minced meat and form an oval. Then we give it a slightly elongated shape that resembles a hedgehog. On top we imitate needles from pieces of spaghetti. Place the hedgehogs in the oven for 30-40 minutes. They can be served with any side dish. It's not only delicious, but also very funny. This food is suitable for a children's menu.

These are dishes that can be classified as "Best" culinary recipes"They are prepared simply and quickly, and the result is delightful.

This is a very popular recipe in our latitudes, each housewife has her own, because almost everyone who has children prepares hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, hedgehogs are delicious - perfect dish for children and adults in every family.

After the main recipe with photos you will find several variations. They will be useful if only because they will help you do familiar dish new. They will also be useful for those who don’t like tomato juice. In any case, hedgehogs with rice are always tasty and satisfying.

Taste Info Meat main courses

Ingredients

Minced meat (pork or mixed) – 0.5 kg;
Rice – 0.15 kg;
Oil (sunflower or olive, refined) – 50–60;
Juice (tomato, unclarified) – 0.4 l;
Onions – 1 pc.;
Carrots – 1 pc. (large);
Salt - to taste, but not less than 0.5 tsp;
Pepper (ground) – approximately 0.5 tsp;

Cooking time: 20 minutes + 40 minutes for stewing.

How to cook minced hedgehogs with rice

The recipe for hedgehogs made from minced meat and rice differs from similar meatballs in only one way - to prepare them, the rice is not boiled first, and therefore, after stewing, the rice funny sticks out of the meatballs, reminiscent of hedgehog spines.

For this dish I used mixed minced meat - pork and chicken 2:1. It is ideal if you prepare the minced meat yourself. This way you will be confident in the quality of the meat, especially if the dish is prepared for children.

Onion peel and cut into small cubes. Pour 1/2 the amount of vegetable oil according to the recipe into the frying pan (I use refined sunflower oil for frying, odorless), place the onion in it and fry it until transparent. And then add the peeled, coarsely grated carrots and fry together until the carrots are soft.

Place the prepared minced meat, dry uncooked rice, and fried onions and carrots in a wide and deep bowl. Add salt and pepper to taste - it is better to use fresh, only ground salt and pepper, they highlight the taste of the dish more clearly.

Mix all the ingredients of our hedgehogs thoroughly. It’s most convenient to do this with your hands, so you can really feel how well the minced meat is brought to homogeneity. Some people add an egg to the minced meat to help bind the ingredients together, but I don’t use it as the egg white makes the hedgehogs tougher. The minced meat molds perfectly even without adding an egg.

Reheat the rest vegetable oil in a frying pan. With wet hands, form small balls 4-5 cm in diameter and place them in the hot oil. Fry on one side over medium heat for 3-5 minutes.

Turn the future hedgehogs over to the other side and fry for another 3 minutes. We do this so that after stewing, the hedgehogs keep their shape and do not fall apart.

Place the fried hedgehog balls in a thick bottom pan. If your frying pan is wide, you can stew the hedgehogs in it.

Pour tomato juice over the balls and add salt to taste.

After boiling, simmer the dish over very low heat for 40 minutes; the balls will increase in volume due to the fact that the rice absorbs the liquid.

Serve minced hedgehogs with rice in portions, hot with a side dish of fresh or baked vegetables. Top with sour cream or your favorite sauce.

Hedgehogs with rice in the oven in tomato sauce

Here, instead of tomato juice, we will pour a specially prepared sauce over the hedgehogs and simmer them in the oven. Our hedgehogs will be more “adult”, since children cannot eat a lot of spices. But they taste amazing and are very soft.

Ingredients for hedgehogs we will take the same amount of products as in the main recipe.

But let’s prepare the filling differently, for it you need:

Tomatoes (canned, non-spicy) – 1 can (0.4 kg);
Pepper (sweet, preferably red) – 0.15 kg;
Garlic – 2 cloves;
Onion – 1 pc. (large);
Greens (basil, dill, parsley, cilantro) - 1 bunch, if not, you need to take - 1/4 tsp. each dry seasoning.
Oil (olive, unrefined) – 40 g;
Broth (vegetable, whichever you like best) – 0.4 l.;
Coriander – 1/4 tsp.
Salt (at least 0.5 tsp), and black pepper - at your discretion.

Cooking method:

We prepare the hedgehogs themselves as in the main recipe, and then prepare the sauce separately.
And we do it this way: first, fry the garlic in well-heated oil, but not for 1 minute. Then add tomatoes and spices (if they are dry), coriander, salt, pepper, simmer for 5-7 minutes, then rub through a sieve and place again on hot frying pan, add finely chopped pepper to the mixture and simmer for another 7 minutes. After this, pour in 2 cups vegetable broth and if our greens are fresh, then we add them after chopping them.
Now pour our sauce over the hedgehogs so that they are just covered. Place in the oven and simmer over low heat for no more than 40 minutes.

Serve the hedgehogs hot, topped with the remaining gravy or sauce. It will be very tasty and spicy.

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Hedgehogs with minced chicken rice and sour cream sauce

Not all kids love tomato paste, many people refuse it. For those picky eaters, I suggest preparing tender hedgehogs with minced chicken and sour cream sauce. Minced chicken hedgehogs with sour cream sauce will turn out tender, juicy and incredibly tasty.

Ingredients for hedgehogs:

For sour cream white dressing you will need:

Sour cream (not thick) – 150 ml;
Broth (vegetable, thick) – 0.4 l;
Flour – 20 g;
Onion - half a large one;
Salt, spices at your discretion;
Butter (butter) – 40 g.

Cooking method:

Chicken fillet needs to be ground into minced meat if you already have ready minced meat, then you can take it. Add pepper and a couple of spoons of sour cream to the minced meat, and the same amount of softened butter (preferably butter) and leave to stand.
Meanwhile, cook half the onion and carrots in a frying pan. Fry them until golden brown.
Now add together the minced meat, onions and carrots fried in a frying pan, and dry rice. Salt everything and mix well, let stand for a while.
Then roll into balls with wet hands and fry on both sides in a frying pan.
While the minced meat is standing, prepare the sour cream sauce. For it, take the onion and fry it with oil in a frying pan until transparent. Then rub the onion with flour and mix well, carefully pour the sour cream on top in a thin stream and immediately add the boiling broth. Simmer everything in a frying pan for 10 minutes over low heat. Attention, add salt and spices only before removing.
After the hedgehogs are fried on both sides, put them in a pan or pour sour cream sauce over them, and then simmer for 20–25 minutes over very low heat.
Serve the meat hedgehogs with rice hot, pour over the remaining sauce. If you don't have it, just add sour cream. It will be very tasty.

Hedgehogs with rice and gravy in a frying pan

If you don’t want to bother too much with preparing the gravy, you can prepare this option; it will make the cooking shorter and require less time and effort.

Ingredients:

For homemade red gravy you need:

Tomato juice – 0.4 l;
Onion - half if large or 1 medium;
Carrots – 1 pc. (small);
Bell pepper – 150 g (1 large);
Salt – 0.5 tsp;
Pepper (ground) – 0.5 tsp.

Cooking method:

For this recipe we need a deep frying pan with a thick bottom. It is important that our rice urchins didn't burn. And we can only cook as many hedgehogs as will fit in it.

Cooking hedgehogs:

First, fry the onion until transparent, then add finely grated carrots to it and also simmer in oil.
Next, mix in a large bowl minced chicken, dry rice, frying and 2 tbsp. l softened butter. Salt and pepper the mixture. Let our minced meat stand.
At this time, prepare the dressing in a frying pan. To do this, fry the onion again and add coarsely grated carrots to it. Fry until golden.
Then add very finely chopped bell pepper and spices, salt the mixture. When the mixture begins to boil, reduce the heat slightly to medium.
Next we roll from meat mass hedgehogs and put them in our gravy in a frying pan. Now fry everything in a frying pan. Be careful not to burn the seasoning.
When the hedgehogs are fried on both sides, pour tomato juice into the frying pan and add spices, again salt to taste. You can put 1-2 tbsp. l. creamy or olive oil.
Now close everything with a lid and simmer over low heat for another 30–40 minutes.
Serve the hedgehog balls with gravy and hot.

Hedgehogs with bechamel sauce

If you decide to cook beef hedgehogs, then serve them with bechamel sauce.

This original sauce in itself is very tasty, and our hedgehogs with minced beef rice will get refined taste. They can also be served at the holiday table.

Children will also like these hedgehogs with sauce if you serve the sauce with meat broth. For adults, I recommend preparing the sauce with mustard.

Ingredients:

Minced meat (beef) – 0.5 kg;
Rice – 0.15 kg;
Oil (vegetable) – 70–80;
Sour cream (thick and fatty) – 60 g;
Onion (onion) – no more than half a large onion.;
Carrots – 1 piece (medium size);
Fill:
Broth (we have meat, thick) – 0.5 l
Spices at your discretion.

For bechamel sauce we need:

Milk – 0.4 l (necessarily boiled);
Flour – 80 gr.;
Butter (butter) – 50 g.
Pepper (black, ground) – 0.5 tsp;
Walnut (nutmeg) – 1/4 tsp.

Add to the finished sauce as desired:

Cooking method:

Cooking Ground beef and add sour cream and salt to it, let it stand for a little (10 minutes) and add the remaining ingredients: dry rice, fried onions and carrots. Then we form balls and fry them in refined vegetable oil.
After this, put it in a saucepan with a thick bottom and fill it with meat broth with spices (to your taste, I put Bay leaf, celery and a mixture of peppers). Or we prepare a dressing from 0.5 liters of boiled water, butter and olive oil and pork fat(take 3 tbsp in total) and 1 tsp. salt. We also add spices to the water.
Then, put our hedgehogs in the oven and simmer for 30–40 minutes at 160–180 C. You can also cook over fire, but you need a saucepan with a thick bottom or non-stick coating. The fire here is weak.
When the hedgehogs are ready, remove them from the heat.

Bechamel sauce

Melt the butter in a deep frying pan and remove from heat. Now add flour to it and mix well. Put the milk back on the fire and cook until our sauce begins to thicken, now add the remaining milk and add ground pepper, salt, nutmeg(grated). Let it boil some more and remove from heat. During cooking, the sauce must be stirred all the time, and it must be cooked only over low heat.
And you need to take the milk already boiled, so it won’t run away.
After removing from the heat, the sauce should be transferred to a dry container and allowed to cool. And only then add your choice of table mustard, tomato paste or meat broth. Bring the sauce to homogeneous consistency not necessary. Let it be with beautiful red or mustard stripes.

When serving the hedgehogs, pour our sauce over them. It will be both beautiful and tasty.

Cooking tips:

Always simmer hedgehogs until all the water has evaporated. They will be tight and will not fall apart.
Make sure that the moisture evaporates, but the balls or mixture do not burn.
If the hedgehogs burn, it means your heat is too high or the bottom of your pan is thin. Place a layer of grated carrots on the bottom of the pan, and place the balls on it, so they don’t burn.
Cooked balls with tomato paste or sauce can be served without gravy or sauce, but those with sour cream dressing are always served with herbs or green onions.
Pour the dressing so that it covers the hedgehogs by 1 cm. When the rice has absorbed the liquid by half, place a piece of butter on top of each hedgehog. It will be very tasty. Instead of butter, you can put a heap of grated hard cheese, which will then melt and the hedgehogs will turn out even tastier.

This is a very popular recipe in our latitudes, each housewife has her own, because almost everyone who has children prepares hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs are an ideal dish for children and adults in every family.

Rice is placed raw into the meat base, and the finished meatballs are covered with funny “needles.” Hence the name “hedgehogs”.

After the main recipe with photos you will find several variations. They will come in handy if only because they will help make a familiar dish new. They will also be useful for those who do not like tomato juice. In any case, meat hedgehogs with rice are always tasty and satisfying.

Master the recipes and serve them for the holiday table or just for dinner, pampering your family!

Traditionally, hedgehogs are prepared with the addition of raw cereal. As a result, the grains stick out from the minced meat, resembling the needles of a prickly animal. However, even if half-cooked rice is added to the composition, in our country it is still called hedgehogs, not meatballs.

Classic recipe

Peculiarities. In the traditional version, hedgehogs are prepared from minced meat with rice and gravy in a frying pan. It is recommended to use a deep pan with a non-stick coating.

Ingredients:

0.5 kg minced meat;
half a glass of raw rice;
two eggs;
two tomatoes;
one or two heads of onions;
two or three cloves of garlic;
flour;
vegetable oil;
salt, pepper, seasonings to taste.

Cooking method

Grate the carrots and sauté until golden brown, stir in the tomatoes chopped into small cubes and fry for another three minutes.

Add garlic and onion to the meat, previously beaten eggs in a separate bowl. Add cereal, spices, salt and pepper. For additional juiciness, you can stir in a little loaf soaked in milk.

Form into balls. Fry the buns, first rolling each one in flour.

Place the preparations in a frying pan in one layer, place the fried vegetables on top. Pour in enough water so that it reaches approximately halfway up the height of the rice and meat balls.

Simmer for 25-30 minutes covered.

Meat hedgehogs without eggs with cabbage

Ingredients:

minced meat - 480−520 g;
salt - 1 pinch;
fresh cabbage - 720−740 g;
ground pepper - 1 pinch;
semolina - 1 tbsp. l.;
onion - 2 heads;
carrots - 2 pcs.;
sugar - 1 pinch;
tomato juice - about 700 g.

Cooking method

Finely chop the cabbage, add salt, and use your hands for a few minutes until the juice begins to release. Then add minced meat, semolina, salt and pepper - mix everything well.

Turn on the oven, preheat to 200˚C.

Form small balls from the minced meat, place them in a baking dish with high sides, and place in the oven.

For the sauce, fry the onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer over low heat for about 10 minutes.

Half an hour before the end of cooking the meatballs, remove the pan from the oven, pour out the sauce, continue baking, but reduce the temperature to 160˚C.

Minced chicken hedgehogs

Minced hedgehogs with rice in the oven are a delicious everyday dish. The products are not fried in oil, but baked in the oven, so they are dietary, very healthy and suitable even for baby food. From the specified number of ingredients used, you will get 5 servings of a hearty meal.

Ingredients:

minced chicken - 600 g;
rice - 100 g;
large carrots - 1 pc.;
onion - 1 pc.;
salt pepper.

Cooking method

Rice is added to the minced meat. Salt, pepper and stir. Form balls and place them in the mold. Sauté onions and carrots. Place the frying mixture on the workpieces. Pour boiling water so that the products are half immersed in water. Cover the pan with foil and bake the minced hedgehogs in the oven at 180 degrees for 1 hour.

Hedgehogs in sour cream and cream sauce in a slow cooker

Ingredients:

Minced meat 400 g.
Boiled rice 1 tbsp.
Carrot 1 pc.
Tomatoes 1 pc.
Onion 1 pc.
Garlic 3 cloves 120
Bell pepper 100 g.
Sour cream 2 tbsp. spoons
Cream (milk) 100 ml.
Salt, seasonings to taste
Dill 50 g.
Water 3 m.st.

Cooking method

Mix the minced meat with rice and form hedgehogs. Cut peppers and tomatoes into slices. Chop the onion and carrot into strips. Use the “MENU/SELECT” button to select the “ROASTING” program, set the time to 20 minutes and temperature level 2. Open the lid and turn the handle to the “CLOSED” position (fry with the lid open). Press the “START” button. Fry all the vegetables and hedgehogs. Add sour cream mixed with cream into the bowl and pour water. Use the “MENU/SELECT” button to select the “MULTICOOK” program, set the time to 20 minutes and the temperature to 110 degrees.

Hedgehogs with rice for children

Ingredients:

500 g minced meat,
100 g rice,
2 eggs,
3 tbsp. l. vegetable oil,
2 heads of onions,
2 carrots,
salt to taste.

Cooking method

Mix minced meat with rice, add eggs, salt. Form into balls and fry in oil. Finely chop the onion, grate the carrots, add to the balls, and simmer. Serve hot.

Cut the loaf into breadcrumbs. Chop the onion, mix with minced meat, add crackers, grated cheese, and salt. Beat the eggs, chop the dill and add to the minced meat. Mix everything well. Form cutlets, roll in breadcrumbs and bake in the oven at 200°C for 30 minutes. From boiled pasta Place the web on a plate and place a spider cutlet in the center. Make eyes and a mouth from sour cream, and legs from dill.

Minced hedgehogs in a frying pan

Ingredients:

mixed minced meat(beef and pork) - 0.5 kg;
onion - 2 pcs.;
dry rice - 0.5 tbsp;
salt - to taste;
ground black pepper - a pinch;
tomato paste - 1 tbsp. l.;
small carrots - 1 pc.;
flour - 1 tsp;
eggs - 1 pc.;
sugar - 0.3 tsp;
water;
vegetable oil - 1-2 tbsp. l.

Cooking method

Rinse the rice and soak for 1-2 hours. Place on a sieve and dry. Peel and rinse both onions cold water. cut small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other a little later to prepare the gravy. Peel the carrots, wash them, grate them on a medium grater or cut them into very thin strips. Add finely chopped onion, egg, salt and pepper to the minced meat. Knead thoroughly with your hands until smooth. homogeneous mass. Add rice and knead again. Separate the minced meat into pieces the size of small apple, roll them into tight balls. To prevent the minced meat from sticking to your hands, periodically wet them with cold water. Heat oil in a frying pan. Sauté the onions and carrots until soft. Add tomato paste, stir.

Dilute the flour with a little water. While stirring continuously, pour the flour mixture into the pan with the vegetables. Add salt, sugar and pepper. Add enough water to get the sauce to your desired thickness.

Place the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.

Place the finished “hedgehogs” on a plate and pour over the gravy. It turned out quite well independent dish, but if you want it to be more filling, you can serve them with any side dish.

Meat hedgehogs with rice: in the oven

Ingredients:

any minced meat - 0.5 kg;
onion - 1 pc.;
long grain rice - 0.5 tbsp.;
salt - to taste;
ground coriander - 0.5 tsp;
tomato paste - 1 tbsp. l.;
sour cream - 1 tbsp. l.;
vegetable oil - 1 tbsp. l.;
sugar - 0.3 tsp;
garlic - 2 cloves.

Cooking method

First, rinse the rice and soak it in cold water for one hour. Then place on a sieve to let the grains dry.

Grind the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.

Combine the minced meat with rice and knead again. Roll into round meatballs.

Pour oil into a heat-resistant bowl and place the “hedgehogs” in one row.

Prepare the filling. To do this, put tomato paste and sour cream in a bowl and mix well. Dilute with a small amount warm water, having achieved the desired consistency. Salt to taste, add a little sugar. Stir.

Cover the hedgehogs with filling. Do not fill them completely, otherwise they will simply cook. In order for them to form a light crust, they should extend halfway above the sauce.

Cover the dish with a lid or foil and place in the oven preheated to 200° for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” brown.

Serve the hedgehogs with any side dish or vegetable salad.

Meat hedgehogs with gravy

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore in in this case meat balls You should not fry them, as this will deprive them of their very essence - the protruding needles. For cooking tomato sauce you can use ground tomatoes, homemade juice or tomato paste.

Ingredients:

0.5 kg minced meat;
half a glass of rice;
2 medium sized onions;
1 egg;
3 large tomatoes;
1 medium carrot;
1 tablespoon flour;
salt, sugar, pepper, herbs to taste.

Cooking method

Boil the rice until half cooked. To form “hedgehogs” we take twisted meat, peeled and finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be a lot of gravy, so whatever the container you choose, its sides should be high. Ideally, place all the balls in one layer.

To prepare the gravy, fry grated carrots and chopped onions in a frying pan; when the frying is ready, add chopped tomatoes or paste dissolved in water. After a couple of minutes, add the flour, stir and continue frying for about 30 seconds, pour in about 3 tablespoons of boiling water in a thin stream, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste. Pour the sauce over the hedgehogs and simmer covered for up to half an hour. Watch also the video recipe for making hedgehogs with gravy:

So, how to deliciously cook minced hedgehogs with rice in the oven, in a frying pan or in a slow cooker?

Take advantage of our useful tips:

The base is best mixed from fresh meat, not defrosted.
It is important not to overload the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
Don't make balls that are too big.
It is better to take long grain cereals rather than round ones: the needles will be more realistic.
The sauce should not completely cover the meat pieces. Optimal level- to the middle of the kolobok.
Should not be added to meat base White bread. Hedgehogs are not cutlets, but a type of meatball. Onions, garlic and cereals are sufficient as auxiliary components.
Meat balls can serve as an independent dish or as an accompaniment to side dishes. The perfect complement for the rounds - stewed or boiled vegetables, buckwheat, mashed potatoes, pasta. But it’s better not to serve rice.
Meat koloboks differ from meatballs in that the rice cereal is not boiled, but raw. It is in this form that it will stick out from the surface of the balls, resembling this prickly animal.
Prepared from minced chicken or veal, this dish will become excellent option meat feeding for the baby. It is better to cook by steaming or in the oven.
Flour is used for breading, not breadcrumbs. The latter make the dish tough.
To reduce the calorie content of a dish, you should take lean meat, and instead meat broth use water or vegetable broth.
Cheese lovers put in meat preparation this grated product. The piece of cheese in the middle of the ball is a surprise.
Thrifty housewives will enjoy freezing raw koloboks in the freezer. They do not require complete defrosting. Place on a baking sheet, bake for half an hour - the second dish is ready.
Exotic lovers will appreciate basmati rice, brown rice and other varieties of this grain in the dish.

No matter what minced meat the hedgehogs are made from, they will be delicious in any case.

All recipes are very tasty! Try it too!

Enjoy your meal!

One day, with someone’s help, ordinary meatballs turned into... “hedgehogs”. Thus, delivering true pleasure not only to gourmets, but also to those who care about the aesthetic presentation of dishes.

To make ordinary meatballs look like hedgehogs, those products that are in the process are added to the minced meat. heat treatment do not mix with minced meat and keep their shape well. Delicious “hedgehogs” are made from minced meat and cabbage, minced meat and carrots, but most often they are prepared from minced meat and rice.

Minced hedgehogs with rice: subtleties of preparation

To prepare hedgehogs, you can use any meat - beef, pork, chicken - or mixed minced meat.
It is advisable to take long-grain rice so that it stands out effectively against the background of the minced meat. For the same reason, it should not be boiled, as is done for ordinary meatballs or meatballs. It is enough to rinse the rice well in several waters and then soak for 1-2 hours. During this time, it will swell well, so during the cooking process it will not actively absorb the gravy.
Some housewives add an egg to the minced meat. It, of course, is a connecting link, but the main effect on the appearance of the products is exerted by properly mixed minced meat, as well as the proportions of meat and rice.
To prevent the “hedgehogs” from falling apart during cooking and turning into porridge, the minced meat must be beaten especially carefully. It should be so dense that it looks like one whole.
You should not put a lot of rice in the minced meat. Firstly, a large amount of rice will make the minced meat loose and eventually the “hedgehogs” will fall apart. Secondly, rice will drown out the taste of meat.
After combining the minced meat with rice, the meatballs are rolled into balls.
“Hedgehogs” can be cooked in a frying pan, in the oven, in a double boiler, in a slow cooker, or in the microwave. It all depends on the taste preferences of the housewife and her household. In a frying pan, the dish turns out to be more nutritious than in the oven, and in a double boiler it turns out to be practically dietary, because the meatballs are steamed without adding oil.
You can prepare the gravy for “hedgehogs” to your liking, using the products and vegetables that are available. It can be sour cream, tomato, with the addition of various spices and herbs. The thickness of the gravy is given by flour, which is added during the process of frying vegetables or diluted with water and then poured over already sautéed vegetables.

Minced hedgehogs with rice: in a frying pan

Ingredients:

mixed minced meat (beef and pork) – 0.5 kg;
onions – 2 pcs.;
dry rice – 0.5 tbsp;
salt - to taste;
ground black pepper - a pinch;
tomato paste – 1 tbsp. l.;
small carrots – 1 pc.;
flour – 1 tsp;
eggs – 1 pc.;
sugar – 0.3 tsp;
water;
vegetable oil – 1-2 tbsp. l.

Cooking method

Rinse the rice and soak for 1-2 hours. Place on a sieve and dry.
Peel both onions and rinse with cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other a little later to prepare the gravy.
Peel the carrots, wash them, grate them on a medium grater or cut them into very thin strips.
Add finely chopped onion, egg, salt and pepper to the minced meat. Knead thoroughly with your hands until it becomes a smooth, homogeneous mass. Add rice and knead again.
Separate pieces the size of a small apple from the minced meat and roll them into tight balls. To prevent the minced meat from sticking to your hands, periodically wet them with cold water.
Heat oil in a frying pan. Sauté onions and carrots until soft. Add tomato paste, stir.
Dilute the flour with a little water. While stirring continuously, pour the flour mixture into the pan with the vegetables. Add salt, sugar and pepper. Add enough water to get the sauce to your desired thickness.
Place the hedgehogs in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.
Place the finished “hedgehogs” on a plate and pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Meat hedgehogs with rice: in the oven

Ingredients:

any minced meat – 0.5 kg;
onion – 1 pc.;
long grain rice – 0.5 tbsp.;
salt - to taste;
ground coriander – 0.5 tsp;
tomato paste – 1 tbsp. l.;
sour cream – 1 tbsp. l.;
vegetable oil – 1 tbsp. l.;
sugar – 0.3 tsp;
garlic – 2 cloves.

Cooking method

First, rinse the rice and soak it in cold water for one hour. Then place on a sieve to let the grains dry.
Grind the onion and garlic in a blender, add to the minced meat, add salt, pepper and coriander. Knead the minced meat very well, since the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.
Combine the minced meat with rice and knead again. Roll into round meatballs.
Pour oil into a heat-resistant bowl and place the “hedgehogs” in one row.
Prepare the filling. To do this, put tomato paste and sour cream in a bowl and mix well. Dilute with a small amount of warm water to achieve the desired consistency. Salt to taste, add a little sugar. Stir.
Cover the hedgehogs with filling. Do not fill them completely, otherwise they will simply cook. In order for them to form a light crust, they should extend halfway above the sauce.
Cover the dish with a lid or foil and place in the oven preheated to 200° for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” brown.
Serve the hedgehogs with any side dish or vegetable salad.

Meat hedgehogs with rice: in a slow cooker

Ingredients:

minced meat – 0.5 kg;
rice – 0.5 tbsp;
medium onion – 2 pcs.;
garlic – 2 cloves;
tomatoes – 4 pcs.;
sugar – 0.3 tsp;
small carrots – 1 pc.;
dried basil – 0.3 tsp;
black pepper - to taste;
salt;
vegetable oil – 1 tbsp. l.

Cooking method

Rinse the rice in several waters and soak for 1 hour.
Peel and wash onions, garlic and carrots. Grind one onion along with garlic in a blender, and grate the carrots on a fine grater. Finely chop the second onion.
Cut the tomatoes into several parts, cut out the stems. Grind in a blender until pureed.
Mix vegetables with minced meat. Add salt and pepper. Knead the minced meat until smooth. Add half the amount of rice, mix well again. Roll the minced meat into balls the size of a medium apple.
Dredge the meatballs in the remaining rice, being careful to use all of it.
Pour oil into the multicooker bowl and heat it in the “Frying” or “Baking” mode. Add the remaining onion. Sauté until soft. Add tomato puree, stir. Pour in enough water to get the sauce to the desired consistency. Boil for 1-2 minutes. Add salt, pepper, sugar, basil. Turn off the multicooker.
Grease a steaming container with oil and place the “hedgehogs” in it, being careful not to damage the rice coating. Place the container into the multicooker. Close the lid. Set the “Steam” mode. Cook for 40 minutes.
Place the hedgehogs on a plate and pour over the prepared sauce.

Note to the hostess

Some housewives roll raw hedgehogs in flour breading and then fry them in a frying pan. Of course, it turns out delicious, but the crust that forms on the surface does not allow the grains of rice to straighten out, thereby making this dish look like ordinary meatballs.

To diversify the taste of hedgehogs, you can add not only onions, but also other vegetables to the minced meat.

Any gravy for hedgehogs is suitable: tomato, sour cream, vegetable.

Rice “hedgehogs” with minced meat are a good dish for an everyday lunch or dinner. You can cook them different ways. Check out some of them.

Minced meat “hedgehogs” with rice: first recipe

To prepare a dish according to this recipe, you will need:

minced beef (can be mixed with pork) - 300 g;
1 medium sized onion;
a few spoons (3-4) tablespoons of rice;
1-2 carrots (small);
butter - spoon (large);
salt, egg;
water or a glass of meat broth;

For the sauce:

half sour cream;
3 drinking water (or broth);
dill, parsley, basil;
1-2 tbsp. wheat flour.

How to cook hedgehogs from minced meat: technology

Rinse the rice and boil until half cooked. Peel the carrots and onions. Chop the vegetables and fry them in butter. Prepare the minced meat. To do this, break an egg, beat it a little, add fried vegetables, rice and minced meat to a bowl. Add salt to taste, maybe pepper. Make round balls. Place the “hedgehogs” on a baking sheet, fill halfway with water (broth), cover with foil and place in the oven for half an hour. Set the temperature to about 180 degrees to bake minced meat “hedgehogs” with rice.

The recipe for this dish includes which is prepared as follows. Heat the flour in a dry frying pan and pour in about half a liter hot water(broth). Stir, add the specified amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Add some salt. 5 minutes before readiness, pour sour cream sauce over the “hedgehogs” and simmer. It turned out satisfying and delicious second a dish called “Hedgehogs” made from minced meat with rice.” The recipe is suitable for an everyday menu. Bon appetit!

Minced meat “hedgehogs” with rice: recipe two

You can prepare hedgehogs in the following way. Ingredients:

minced meat (beef) approximately 250 g;
white cabbage in the amount of ¼ large fork;
rice in the amount of 100 g;
1 small onion;
tomato sauce 250 g;
a couple of tablespoons of flour;
salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onion and cabbage. Salt and add pepper. The specified amount is until half cooked. Add to the minced meat and stir. Roll small balls from the prepared mass. Then place them tightly in a pot or pan. Prepare sauce for the hedgehogs. Mix tomato paste with flour. If desired, you can add a little mayonnaise. Add salt to taste. Fans of garlic flavor can add a chopped clove of garlic. Pour the prepared sauce into the frying pan with the hedgehogs and simmer for 15 minutes. The dish is ready! Serve meat hedgehogs with a side dish of rice, pasta or potatoes. Bon appetit!

Additional ingredients for preparing “hedgehogs” can include products such as carrots, eggs, bell peppers and herbs. They can be chopped and placed directly into the minced meat or added to the sauce. Cook and have fun!

Those who have tried to cook a small (or large) frying pan of delicious “hedgehogs” from minced meat with rice know how tasty this dish turns out. Although, both in terms of the list of ingredients and the cooking technique, these are completely ordinary and 100-times tested meatballs, there are several nuances that make the juicy, filling balls “hedgehog-like.” More on this below, in my delicious (I hope) description.

Not a single hedgehog was harmed during the preparation of this dish :-)

Minced meat hedgehogs with rice in a slow cooker

It’s captivating that this dish turns out to be light, light, dietary and juicy. And at the same time satisfying. Eat a few “hedgehogs” (sounds strange, I agree), and the feeling of hunger will subside for a long time. Variegated sauce + tender meat balls + favorite side dish = delicious dinner + compliments from family + good mood.

What we will cook from:

How to cook the most delicious meat “hedgehogs” with rice in a slow cooker:

If you don't like sweet peppers, feel free to exclude them from the list of ingredients. Otherwise, wash the small pod. Remove the stem and seeds. Cut half the pepper into small, small cubes.
Prepare the base for minced meat “hedgehogs”. Minced meat can be used not only combined. Pure pork will do. Or beef. And even “hedgehogs” made from minced chicken will not be dry. Vegetable sauce and cooking in a slow cooker will make the dish tender. Mix the minced meat with chopped pepper. Beat in a large chicken egg. Add rice. There is no need to cook it. It is advisable to use long grain cereals.
Pass a couple of cloves of garlic through a press. No fresh? Granulated will also work. Add salt and a little ground pepper. Use other meat spices if desired. Or ready-made seasoning for cutlets.
Mix the contents of the bowl thoroughly. Knead with your hands until it turns into an elastic mass. If the minced meat is saturated with air, the “hedgehogs” will fall apart, disintegrate and spread apart when frying and stewing in a slow cooker. Therefore, beat off the meat base for future golden rice balls. Throw it on a cutting board several times. The mass will become denser.
Make small “hedgehogs” from the minced meat and rice, as in the photo. I didn't bread the meatballs with anything. But if you have a desire, roll them in flour or crushed breadcrumbs.
Pour a little oil into the multicooker bowl. Fry the balls on one side until golden brown. Mode – “Frying”. Time – 3-4 minutes.
Carefully turn the “hedgehogs” onto the other side. Wait for it to appear golden brown crust and on it. If you have a small multicooker bowl, like I do, you will have to fry the hedgehog balls in several batches. When all are ready, place them back into the slow cooker. And start preparing the sauce.
Of course, vegetables for the sauce can be prepared at the same time as frying. Peel the carrots. Cut into strips. Or rub it on coarse grater. I like the first option better. Firstly, because this is how the carrots retain their shape even after long stewing. Secondly, because I don’t have a regular coarse grater.
Peel the onion too. Finely chop.
Tomatoes. It would be a good idea to peel them. So that small hard particles do not overshadow the tasting of “hedgehogs” made from minced meat with rice. How it's done. Boil the kettle. In the place where the tomato is attached to the stem, make two cross cuts. Not very deep, just enough to cut the skin. Pour boiling water over the tomatoes. After 7-10 minutes, remove the tomatoes. Remove the skin. And cut the pulp into small cubes. Or puree in a blender.
Add onions, carrots and tomatoes to the hedgehogs. The onion and carrots can be fried separately. Pour in some water or broth. Add a small pinch of pepper and salt. Stir gently. Close the multicooker. Select the “Extinguishing” mode. Cook for 30-40 minutes.
Remove the finished juicy “hedgehogs” from the multicooker and place on a plate. Water with variegated vegetable sauce and serve. Serve while the delicious diet meatballs are still steaming. fragrant steam. Because the dish is not as tasty when it has cooled down.

Recipe for minced hedgehogs with rice in a frying pan

When I took the lid off the frying pan with ready-made meat “hedgehogs” in a tantalizingly aromatic sauce, I saw a very appetizing still life. And I couldn’t raise my hand to break it even for the sake of a beautiful final photo. Therefore, I publish it as is, in a cozy home setting. You don't mind, do you? I won’t talk for a long time about the taste of the dish. Otherwise it won't be interesting to cook. I’ll limit myself to a laconic “Delicious!”

Ingredients:

chopped meat(half pork and beef) – 0.5 kg	sweet, juicy, large carrots – 1 pc.
onion - medium head	greens (dill and parsley) - a small bunch
fresh garlic – 2 medium cloves	long grain rice – 100-120 g
large chicken egg - 1 pc.	flour – 2-3 tbsp. l. (for breading)
vegetable oil – 2-3 tbsp. l.	salt - to taste
black ground pepper– pinch	sour cream of any fat content – 100 g
tomato paste (ketchup or tomato sauce) – 1-1.5 tbsp. l.	water – 100 ml

How to cook meat “hedgehogs”:

Peel the carrots. Chop coarsely. I chopped the vegetables in a blender, so I didn’t pay much attention to the beauty of the cutting. But you can grate the carrots on a coarse or medium grater.
Chop the onion into random pieces too. Or chop into cubes, like for soup, if you don’t use a blender.
Peel the garlic. Divide each clove into several parts. Or put it through a press.
Grind carrots, onions and garlic in a blender. There is no need to puree it. Let it not be completely uniform. If you initially preferred fine cutting, simply mix the vegetables.
Finely chop clean greens. You can use parsley and garlic. Or give the dish a Mediterranean twist by adding basil. And if you like cilantro, then that will go too.
Mix the minced meat with chopped vegetables. Beat in a chicken egg. Add rice cereal. Raw rice is added to minced meat “hedgehogs”. But you can bring it to half-ready. It won't harm the dish. Season with salt and pepper. Don't forget the greens.
Mix the minced meat thoroughly with the hedgehog rice. The mass should be homogeneous, smooth and elastic.
Make neat balls. Roll them in flour. You don’t have to bread it, but then you won’t have an appetizing crust.
Fry the meat “hedgehogs” in vegetable oil. The oil should be well heated. And the fire is strong. Brown the balls on one side.
And then carefully turn it over. And wait until golden crust a barrel will also appear from the other side.
While the meatballs are frying, prepare the sauce. It is advisable to use homemade sour cream. It does not curdle when stewed for a long time. From store product it will work out too delicious gravy. But it will most likely turn into unappetizing flakes. The tomato component can be any. High quality or homemade pasta. Favorite spicy ketchup. Or thick tomato sauce. Mix 2 main ingredients. Add some salt.
Add warm boiled water. Stir. Pour the gravy over the hedgehogs into the frying pan. Cover with a lid. Simmer over low heat for 20-25 minutes. During this time, the dish will reach the desired condition. And the sauce will thicken.
Serve the finished hedgehogs immediately. Definitely with potatoes and pickles. Although... Not necessarily. You can cook pasta and lentils. In general, it's up to you.

Bon appetit!

Tasty, tender meat balls made from minced meat and rice are loved by both adults and children. They are especially tasty if cooked in gravy. Moreover, the gravy can be anything: tomato, vegetable, sour cream, with the addition of butter, spices, lemon juice and other ingredients.

If you like easy-to-prepare dishes, you like the main hot dish, which can be served with absolutely any side dish, then recipes for minced hedgehogs with rice and gravy will suit your taste.

Minced hedgehogs with rice and gravy - general principles

The success of a dish depends on many factors:

1. Ground meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with little fat. It is better to cook minced meat yourself. It is enough to rinse and cut the meat into pieces and grind it a couple of times in a meat grinder with the addition of onions; the onions can be omitted.

2. Rice. Rice is added to minced meat in semi-cooked or raw form. It is better to choose a variety where all the grains are whole and large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want your balls to look like cute animals, put the rice in the minced meat raw.

3. Gravy. There is room for imagination and culinary creativity. You can use any available ingredients: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, etc.

The technology itself is simple:

Prepare minced meat;

Mix the minced meat with rice, salt, spices, pepper, egg (optional);

Dip the balls in flour (you can skip it);

Fry the hedgehogs in heated oil in a frying pan;

Prepare the gravy;

Stew fried hedgehogs in gravy.

Spices will give the dish a special aroma and taste: herbs, garlic, chili pepper, ground sweet pepper, suneli hops and others. Hedgehogs are served with gravy and a side dish of vegetables, legumes, and buckwheat. Can be served as a separate dish.

1. Minced hedgehogs with rice and gravy

Ingredients:

Minced meat - half a kilogram;

Rice - 6 large spoons;

A couple of onions;

1 chicken egg;

Tomatoes - 3 pcs.;

1 carrot;

Salt, granulated sugar, black pepper - 20 g each;

Parsley leaves - 5 pcs.

Cooking method:

1. Boil thoroughly washed rice in slightly salted water until half cooked. Ready-made cereal Drain in a colander and rinse.

2. Add onion into the chopped meat - finely crumbled, rice cereal, egg, add a little salt and pepper and stir everything well.

3. Make medium-sized balls from the resulting meat mass and place in a deep container with a thick bottom.

4. In a separate frying pan, prepare the gravy: chop the carrots, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add peeled tomatoes chopped through a blender, heat a little and add flour, stir everything well and simmer for half a minute, pour in 450 ml of hot water in a thin stream, stir everything well again and boil.

5. At the end, add chopped parsley, any seasoning, a little sugar and salt to the gravy.

6. Pour the prepared gravy over the fried hedgehogs and simmer for 30 minutes with the lid closed.

7. Serve on a serving plate, top with gravy; you can place pickled tomatoes and cucumbers next to it.

2. Minced hedgehogs with rice and sour cream and tomato sauce in a slow cooker

Ingredients:

Half a kilogram of any minced meat;

Carrots - 1 pc.;

Onion - 1 head;

Sweet pepper pod;

Rice - 4 tbsp. spoons;

Tomato puree and sour cream - 100 g each;

Flour - 20 g;

Salt, seasoning - 30 g each;

Dill greens - 5 stalks.

Cooking method:

1. Chop the carrots on a coarse-toothed grater, chop the onion into fine crumbs, and chop the pepper into strips.

2. Add washed cereal, egg, part of the chopped onion, seasoning, and salt to the rolled meat. Mix everything well and beat it on the table.

3. Fry the second part of the onion and carrots in the multicooker container on the “baking” mode for 15 minutes.

4. In a clean cup, mix sour cream with tomato puree, dilute hot water, stir everything thoroughly to a thick mass.

5. When the vegetables are fried, place the hedgehogs on top of them, pour in the sour cream and tomato mixture, switch the device to the “stew” mode and simmer for a little over an hour.

3. Minced hedgehogs with rice and gravy in a frying pan

Ingredients:

Minced meat (beef and pork) - a little less than a kilogram;

1 onion;

Garlic - 3 cloves;

Tomato puree - 100 g;

1 carrot;

Basil - 5 leaves;

Rice - 5 large spoons;

Flour - 1 handful;

Sour cream - 100 g.

Cooking method:

1. Grind the peeled carrots in a blender along with onions and garlic.

2. Finely chop the parsley and basil leaves.

3. Place all the vegetables in the ground meat, add rice cereal, egg, stir well, add salt and pepper.

4. Form balls, dip them in flour and fry in a heated frying pan until golden brown.

5. Make a sauce from sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.

6. When serving, place three or four hedgehogs on each serving plate and pour over the gravy.

4. Minced hedgehogs with rice and gravy, stewed in a pan

Ingredients:

Any minced meat - 1 kg;

Rice - 5 large spoons;

Onion - 1 head;

Fresh cream homemade- 3 tbsp. spoons;

400 ml milk;

A little butter;

Garlic - a few cloves;

2 egg yolks.

Cooking method:

1. Grate the onion on a coarse-toothed grater, mix with chopped meat and rice grains, mix everything thoroughly.

2. Form small balls from the minced meat and place them in a cast iron container, preheated with butter.

3. Fill the hedgehogs with water until they are half covered and boil for a few minutes under the lid.

4. As soon as the water boils, reduce the heat and simmer for 20 minutes while constantly turning the hedgehogs.

5. Put a piece of butter in a shallow frying pan, heat it up, add chopped garlic, fry for a minute, add cream, fry for a minute again and pour in the milk.

6. Slowly boil the creamy milk mixture over moderate heat for several minutes.

7. In a separate cup, beat the egg yolks and pour into the mixture of cream, milk and garlic, simmer for a few minutes.

8. Add a little salt and pepper to the sauce.

9. Remove the cast iron pot with hedgehogs from the heat and pour in creamy gravy and leave to infuse for half an hour.

5. Minced hedgehogs with rice and gravy, dietary in the oven

Ingredients:

Minced chicken - a little more than half a kilogram;

A little butter;

Rice - 6 large spoons;

1 chicken egg;

Seasoning, salt - 20 g each;

Fresh parsley - 1 bunch;

1 onion;

A handful of flour;

Sour cream - 100 g.

Cooking method:

1. Add rice groats, peeled onion in small crumbs, egg, a little salt, any spice to the prepared minced chicken, stir well.

2. Make balls of minced meat with a diameter of 5 cm, place on an oiled sheet.

3. Prepare sour cream sauce in this way: pour flour into a dry frying pan, fry a little until slightly brown, pour into sour cream diluted with water, stir well.

4. Fill sour cream sauce hedgehogs.

5. Preheat the oven to 180 degrees, place a sheet with hedgehogs, bake for 40 minutes.

6. When serving, place three meat balls on plates, pour over the sour cream sauce in which they were stewed, place slices of fresh tomatoes and cucumbers next to them, and sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Ingredients:

Minced meat of any kind - half a kilogram;

Salt, allspice powder, granulated sugar - 10 g each;

A small piece of white cabbage;

Rice cereal - 15 g;

A couple of onions;

2 carrots;

Tomato paste diluted in water - 700 ml;

Oil for frying - 30 ml;

Parsley - 0.5 bunch.

Cooking method:

1. Cut the cabbage into small strips, add salt, and mash with your hands until juice forms.

2. Add rice grains and cabbage to the prepared minced meat and mix thoroughly.

3. Make balls, place them on a sheet greased with oil and place in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: place chopped onions and carrots in a hot frying pan with butter and fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and simmer again for about 10 minutes.

6. A few minutes before the end of baking the hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.

7. When serving, place on plates, don’t forget to pour over the gravy, and garnish with parsley leaves.

Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.

Hedgehogs will retain their juiciness if you roll them in flour before frying.

It is not advisable to bread hedgehogs, unlike, for example, cutlets, this will not improve their taste.

This dish is budget-friendly, thanks to the rice included, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen and can be stored for up to three months. Afterwards, all you have to do is take out the meat balls, place them in a frying pan, lightly fry them and pour in your favorite gravy, and a tasty, hearty, hot dish will be ready in just a few minutes.

There are many dishes that use rice and minced meat. These products are used to prepare cabbage rolls, stuffed peppers, meatballs, and so on. But the most delicious of all the varieties are the meatballs. They are especially popular among people with diabetes.

We would like to present to your attention the most delicious view meatballs - rice hedgehogs. Due to their appearance, they are extremely popular among young mothers. When introducing meat dishes to your children's complementary foods, these hedgehogs become the best food.

We will tell you some of the intricacies of cooking and replenish your culinary treasury wonderful recipes of this dish.

Recipe for minced hedgehogs with rice

Here is a fairly simple recipe for meatballs. You don't need any special culinary skills to cook them. And they turn out very tasty.

Ingredients:

“Hedgehogs” take 45 minutes to prepare.

100 grams of ready-made food contains 175 kcal.

Progress:

Cook the cereal in salted liquid until half cooked;
Pass the minced meat through the meat grinder again. Remember it well with your hands;
Add chicken eggs to it. Season with spices, salt;
Also add chopped onion to the meat mixture;
Remember it again with your hands;
Form the meat mixture into small balls;
Roll them in cooked rice;
Steam for 20 minutes.

Serve the finished meatballs on beautiful plates. You can place tomato sauce in a small gravy boat nearby. Bon appetit!

How to cook rice hedgehogs with meat in gravy

The best gravy for this dish is cream. We present to you the recipe for “Hedgehogs” in an amazing sour cream sauce. Its preparation is not particularly difficult.

500 grams of meat tenderloin;
1 egg;
2 onions;
3 cloves of garlic;
200 ml cream 20%;
3 tbsp. l. breadcrumbs;
4 tbsp. l. lean fat;
Salt;
Spices.

The time required is 60 minutes.

Calorie content 100 g – 215 kcal.

Progress:

Present the finished meatballs on wide white plates. Serve rice or buckwheat as a side dish. Enjoy your meal!

How to make meatballs from rice in a slow cooker

A multicooker is an excellent kitchen assistant for any housewife. It makes any food very tasty. The finished dish turns out very juicy. Are you the happy owner of this kitchen miracle? Then try to make these meatballs too. This recipe will help in this matter.

Ingredients for hedgehogs:

0.5 kg minced meat;
0.5 cups rice;
1 onion;
1 egg;
Salt;
Spices.

For the gravy:

4 tbsp. l. sour cream;
2 tbsp. l. tomato sauce;
2 tbsp. l. flour;
2 cups meat broth;
Salt;
Spices.

Prepare – 1.5 hours.

Calorie content 100 g - 250 kcal.

Progress:

Boiled vegetables are great as a side dish. Serve on beautiful dish. Enjoy your meal!

How to cook minced chicken balls with rice in the oven

In front of you amazing recipe, which will make all your household fall in love with you. The dish also looks great on a holiday table. These “Hedgehogs” will surprise even the most fastidious guests of your home.

Ingredients:

Chicken breast – 0.5 kg;
Onion – 1 pc.;
Rice – 0.5 cups;
Sour cream – 250 ml;
Tomatoes – 2 pcs.;
Hard cheese – optional;
Salt;
Spices.

Cooking time – 1.5 hours.

Calorie content 100 gr. – 275 kcal.

Progress:

Boil the rice until partially cooked;
Grind chicken breast through a meat grinder;
Finely chop the onion;
Add the egg, rice and onion to the minced chicken;
Season with spices and salt;
Start forming hedgehogs. Place a small piece of cheese in the middle of each round;
Preheat oven to 200 degrees
Grease a baking sheet. Place the meatballs on it.
Send it back to the oven. Bake for 20 minutes until golden brown;
While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes with a blender. Combine them with cream. Add salt and spices. Mix the sauce well;
Pour sour cream and tomato sauce over your hedgehogs;
After 45 minutes the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

Useful cooking tips

In addition to a good recipe, you need to know about some of the subtleties and secrets of preparing any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about ourselves:

Meatballs are not the same cutlets. There are housewives who mix these two concepts together;
No breadcrumb coating! For this purpose, use exclusively flour;
When serving, pour the Hedgehogs with the sauce in which you cooked them;
You can use combined minced meat as a base;
Rice is added to the minced meat half-cooked;
The minced meat should be fatty. This will prevent the original dish from becoming dry;
Buckwheat and boiled or steamed vegetables serve well as a side dish.

By following these basic rules, you will prepare a delicious dish for the whole family.

There are hundreds of Hedgehog recipes. It's very tasty and... It can be dietary, but also more satisfying. And for small children it serves as an excellent meat supplement.

If you love minced meat dishes, hedgehogs with rice will become one of your favorite delicacies for dinner. They are named so because of the rice, which is visible in the meat and resembles the protruding needles of a hedgehog. During serving, many mothers draw faces on the meatballs for their children with sour cream or other sauce. That’s why kids like this dish so much, even if they don’t really like meat products.

Ingredients:

500 g minced meat

2-3 spoons of rice

seasonings

tomato sauce or sour cream

vegetable oil

How to cook meat hedgehogs with rice:

It is best to cook hedgehogs in a high-walled frying pan, saucepan or saucepan.

Finely chop the onion and fry in a frying pan until golden brown, adding a little vegetable oil. Then put it in the minced meat.

Boil the rice until half cooked so that it has time to swell but is still firm. It is best to use long-grain white rice; it holds its shape well during cooking. Then you also need to add it to the minced meat, pepper and salt the dish, add an egg, your favorite herbs and spices, and stir well. Now you can form the buns. Preheat the frying pan and pour vegetable oil into it. Take some of the minced meat mixture, make a small ball the size of a chicken egg and place it in heated oil for frying.

Quickly place the hedgehogs in a frying pan, fry them on all sides, carefully turning them over so that they do not fall apart. After that, transfer them to a saucepan or saucepan, add water so that it covers the buns completely, close the lid and let simmer for 30 minutes. At the end of cooking, a sauce is prepared from the resulting broth. Since mixing all the ingredients in a frying pan or saucepan is inconvenient, it would be better to pour part of the broth from under the hedgehogs into a separate bowl or plate. This is very easy to do with the help of a ladle. There is no need to drain all the liquid - otherwise the hedgehogs will burn.

Add 3-4 tablespoons of tomato paste or ketchup to the broth, and if you want to make white sauce- sour cream. Mix everything thoroughly. If the sauce turns out to be too liquid, you can add a tablespoon of flour to this mixture and stir thoroughly so that there are no lumps. Now pour the sauce back into the main dish, reduce the heat to low and simmer a little. Soon the sauce will thicken and you can turn off the stove. You can mix sour cream and tomato paste in equal parts or not add at all additional ingredients to the broth, simply evaporating it until it thickens on its own. These hedgehogs are served with a side dish of stewed cabbage, pasta, mashed potatoes. Salads made from fresh vegetables go very well with them.