Baked potatoes with mayonnaise and garlic. Potatoes with onions with mayonnaise in the oven

Potato side dishes go well with almost any main dish. It can be fried or boiled meat or. There are many options for preparing potatoes. The tubers are boiled, fried in oil, stewed with other vegetables or baked in the oven. Today on my menu fragrant potatoes in the oven with mayonnaise and garlic. The vegetables turn out very tasty, with golden brown crust above.

If desired, at the end of cooking the potatoes can be sprinkled with grated hard cheese. Some housewives, in addition to garlic, add potatoes cut into half rings onion. To help the potatoes bake better and not stick to the baking dish, you can pour a little hot water into it.

Ingredients:

• 1 kg potatoes
• 1 tbsp. l. sunflower oil
• 4 tbsp. l. mayonnaise
• 2 cloves garlic
• 2-3 sprigs of parsley for decoration
• salt to taste
• 0.5 tsp. provencal herbs
• 0.5 tsp. paprika

How to cook potatoes in the oven with mayonnaise:

Wash the potatoes thoroughly to remove soil and peel them.

Cut the tubers into circles 5 millimeters thick.

Place the chopped potatoes into a deep bowl. Salt the vegetables and season them with spices, following the recipe for potatoes with mayonnaise in the oven. Instead of paprika and herbes de Provence, you can use black pepper, nutmeg, thyme or rosemary.

Peel and wash the garlic cloves. Let's pass them through a special press or grind them on a fine grater. Add garlic to the vegetables so that the potatoes with mayonnaise in the oven turn out aromatic.

Next, add high-quality mayonnaise from your favorite manufacturer.

Mix all the ingredients thoroughly so that the vegetables are completely covered with mayonnaise and spices.

Grease a heat-resistant baking dish with odorless vegetable oil. Place potato slices in it, trying to distribute them evenly around the entire perimeter, as required by the recipe for baked potatoes in the oven with mayonnaise.

Without covering the pan with a lid or foil, place the potatoes in an oven preheated to 180 degrees. We will bake it until done for about 30 minutes.

Potatoes with mayonnaise, cheese and onions in the oven is a simple casserole that you can prepare for both friends and family. A simple set of ingredients will make your meal complete and satisfying. Potatoes are a good product that can be supplemented with various vegetable, meat and fish ingredients. This casserole is very easy and quick to prepare. A cheese crust, as always, will embellish the dish and make your taste sensations much more pleasant. The dish does not contain meat, but this does not make it any less satisfying.

Baked potatoes with onions and cheese are juicy on the inside, fried on top and very flavorful. We recommend using natural, homemade, fresh mayonnaise; with this mayonnaise, although the dish will not become less caloric, it will become more healthy. Our recipe is very simple and basic; you can add other ingredients to the casserole at your discretion. But we recommend cutting them like potatoes - into circles or small pieces. Depending on the baking time, chicken fillet or lean fish, you can also use minced meat.

Taste Info Potato main courses / Baked potatoes in the oven

Ingredients

• Potatoes 560 g;
• Onions 200 g;
• Mayonnaise 150-200 g;
• Sunflower oil 30 g;
• Salt – 1 tsp;
• Ground black pepper.

How to cook baked potatoes with mayonnaise and onions in the oven under a cheese crust

Wash old or new potatoes and remove damaged areas. Add prepared vegetables to boiling, pre-salted water. Cook for 10-15 minutes until half cooked. Remove from heat and pour out the water. Cool the cooked potatoes.

Peel the onion. Cut into similar rings of small thickness. If using large onions, cut the rings in half. Instead of onion, you can take purple or white.

If desired, the onions can be pickled. You can also add carrots to the dish; they also need to be cut into slices.

Grease the prepared baking dish with butter or vegetable oil. Place the prepared onion rings on it, lightly salt and pepper. Season generously with mayonnaise sauce.

If you are against mayonnaise, then use sour cream or heavy cream.

Peel the cooled potatoes. Cut into thin slices. Post it on onion rings overlap each other. Lubricate well with mayonnaise sauce.

Grate the cheese using a small or medium grater and sprinkle onto the potato layer. You can use both hard and processed cheese. On top, under the cheese, you can add herbs: dill or parsley. Place in the oven at 180 degrees for 25-30 minutes.

Baked potatoes with cheese, mayonnaise and onions in the oven are ready. Serve hot immediately after baking. Enjoy your meal!

This is how delicious and beautiful it turns out. If desired, you can diversify the dish by adding layers of chicken fillet or slices from fresh champignons. IN summer time you can make layers of tomato and zucchini circles, that’s how easy it is to make delicious food homemade dish.

Potatoes cooked in the oven with garlic are a delicious and satisfying dish. This side dish can be served with meat and fish. Even as independent dish Potatoes baked in the oven with garlic are incredibly tasty and aromatic. And the dish, prepared in separate portioned pots, will decorate any holiday table.

Potatoes with mayonnaise and garlic

Potatoes with mayonnaise and garlic in the oven are prepared very quickly and easily. To do this you will need the following products:

1. Mayonnaise - 3 tbsp. l.
2. Potatoes - 5 pcs.
3. Pepper.
4. Garlic cloves.
5. Salt.

Peel and wash the potatoes, then cut them into cubes. If you are using new potatoes for cooking, you do not need to chop them. Then add grated garlic, mayonnaise, pepper and salt to it. Mix all ingredients. For baking potatoes, you can use any mayonnaise except light mayonnaise. The fact is that the juiciness of the dish depends on its fat content. Garlic can be crushed with a press or grated. In addition to black pepper, you can also use a mixture of peppers, which adds sophistication to the dish.

Now that all the ingredients are prepared, the potatoes can be transferred to a baking dish. The dish is placed in a preheated oven and baked until a golden crust forms. Potatoes with mayonnaise and garlic are cooked in the oven for about forty minutes. The dish is ready when the mayonnaise is covered with a golden brown crust. It must be served hot.

Potatoes with cheese and garlic

Oven potatoes with garlic and cheese are incredibly easy to prepare, but the result will exceed all your expectations. For the dish we will need the following products:

1. Two onions.
2. A kilogram of potatoes.
3. One hundred grams of cheese.
4. Mayonnaise.
5. Spices.

Potatoes must be peeled and cut into slices. We also peel the onion and cut it into cubes. Place the potatoes on the bottom of a baking dish or on a baking sheet. Sprinkle onions on top, add salt and spices, pour mayonnaise over everything.

You can bake the dish in this form. But it will turn out much tastier if you sprinkle grated cheese on top. Then place the garlic and cheese on the baking sheet and cook for about forty minutes. Ready dish Topped with a beautiful and flavorful baked cheese crust.

Chicken with potatoes and garlic

Chicken with potatoes and garlic in the oven - delicious dish not only for lunch and dinner, but also for the holiday table. Guests will certainly like this hot dish. For preparation you will need the following components:

1. A kilogram of potatoes.
2. Garlic.
3. Two chicken legs.
4. Salt.
5. Ground coriander.
6. Ground pepper.
7. Sunflower oil.
8. Mayonnaise.
9. Ground paprika.
10. 100 ml water.

Oven potatoes with garlic and chicken are a complete dish that does not require any additions. To prepare it you can use chicken thighs, legs or legs. Of course, you shouldn't put too much big pieces. After all, the meat must be thoroughly baked. Chicken legs rinse and place in a deep bowl.

Potatoes need to be washed and boiled in their jackets. Ten minutes after the start of boiling, remove the potatoes from the heat, peel them and cut them into pieces.

There are other ways to prepare potatoes. Tubers are peeled and cut in large pieces and fry a little in vegetable oil. The potatoes are then added to the chicken. Mix all the products, add salt and season with coriander, garlic, paprika and pepper.

We choose a form suitable for baking and send the dish to prepare. Potatoes with garlic in the oven (the recipe is given in the article) are baked for about half an hour, but with meat, cooking the dish will take about 50 minutes.

in sour cream

Oven potatoes with sour cream and garlic - more dietary option dishes. To prepare it, let's take:

1. Potatoes - 850 g.
2. Sour cream - 120 g.
3. Garlic.
4. Hard cheese- 230 g.

Peel the potatoes and cut them into slices or circles. Divide the hard cheese into two equal parts. We grate one of them on a fine grater, and the second on a coarse grater. Combine potatoes, sour cream, coarsely grated cheese, chopped garlic in one bowl, add salt and mix the mixture.

After this, you can transfer the products to a baking dish. Sprinkle the dish with finely grated cheese on top. Place the baking sheet in a very hot oven. Potatoes in the oven with sour cream and garlic are cooked from half an hour to forty minutes. We check the degree of readiness of the dish by piercing the pieces with a fork.

Chicken with potatoes in the oven

Will be a decoration for any table. To prepare we will need:

1. Chicken carcass.
2. Mayonnaise - 170 g.
3. A kilogram of potatoes.
4. Garlic.
5. Spices.
6. Pepper.
7. Salt.

The carcass must be washed and cleaned excess fat and cut into portioned pieces. Stuff the outside of each piece with garlic, rub with salt and pepper, adding seasonings and mayonnaise. Next, place the chicken on a baking sheet and put it in the oven. It must be heated to a temperature of at least 180 degrees.

After half an hour, you can take out the mold, push the meat apart and place thinly sliced ​​potatoes with chicken fat in the middle. You can also add a little water to the dish. Then place the pan in the oven for another 50 minutes.

Potatoes with mayonnaise and onions

To prepare tasty and hearty dish we will need:

1. A kilogram of potatoes.
2. Hard cheese - 180 g.
3. Mayonnaise - 170 g.
4. Garlic.
5. Seasonings.
6. Vegetable oil.
7. Salt.
8. A bunch of fresh dill.
9. Pepper.

Peel the potatoes, wash them and cut them into slices, circles or slices. The shape of the cut is not particularly important. But it is worth remembering that the speed of cooking the dish will depend on the size of the pieces. Therefore, you should not make the pieces large. Place the potatoes in a bowl, add salt, pepper and other seasonings. Mix all ingredients well.

Next, prepare the onions. We clean several heads and cut them into thin pieces. Grate the cheese. Mix mayonnaise and chopped garlic, adding chopped dill, and stir the mixture until smooth.

Grease a baking tray with vegetable oil. Place potatoes on it and sprinkle onions on top. Then spread the grated cheese in an even layer. Pour the dishes with a mixture of mayonnaise and seasonings. Now we send the form to the oven. Preparing the dish will take no more than 50 minutes. It is served hot, having previously been divided into portions.

Instead of an afterword

Potatoes baked with garlic and mayonnaise in the oven are a wonderful homemade dish. Its preparation is not difficult. But as you can see, the result is satisfying and beautiful dish, which will not only be a good lunch or dinner, but also an excellent decoration for the holiday table. And chicken baked with potatoes is generally a complete meal, which does not need addition.

Dishes cooked in the oven are not only tasty, but also more beneficial for the body than food fried in a frying pan. That is why they will be an excellent way to diversify the daily menu in all respects.

Any cook knows the recipe for cooking in the oven delicious potatoes with cheese and mayonnaise or sour cream. The dish is simple, does not require special skills, and is difficult to spoil. It turns out tender, tasty, with a golden brown crust. There is no shame in serving such an appetizer to guests or enjoying a simple, aromatic and high-calorie treat with your family.

How to make potatoes in the oven cheese coat with mayonnaise or sour cream at home? Very simple. First, let's take care of the ingredients. The base is potatoes. It is better to choose young potatoes. It is distinguished by its elasticity, crumbly soft texture, great taste.

The cheese must be fresh, unsalted and durum varieties. This product is easier to grate, it does not spread at high temperatures, and forms a golden crispy crust that will give it an appetizing appearance.

Potatoes baked in the oven, served as:

• A separate dish.
• Hearty side dish for meat, fish or chicken.
• Addition to vegetable salad.

If you want to enhance or soften the taste, or when the potatoes are too dry in the oven, serve the dish with sour cream, cream or mayonnaise sauce. You can prepare and serve garlic sauce, tomato marinade or just ketchup.

The perfect complement for potatoes in the oven will be:

• Fresh vegetables.
• Various greens: dill and parsley, cilantro, lettuce, onion, sorrel.
• Meat.
• Smoked lard.
• Eggs.
• Brynza.

The main advantages of cooking potatoes in the oven at home: speed of preparation, availability of ingredients and simple recipe, which even an inexperienced cook can handle.

Calorie content

Potatoes baked with cheese are a high-calorie dish, satisfying, and tasty.

100 grams contain 160.04 kcal

Potatoes baked in the oven with cheese

In the oven, potatoes turn out especially tasty and refined, the addition of cheese adds piquancy, heavy cream, milk If desired, the food is supplemented with sausages, meat and vegetables.

I like the recipe that I suggest you try. experienced cooks. He is loved in every family. The dish will become a signature dish because you just can’t tear yourself away from it.

Ingredients:

• Potatoes – 500 gr.
• Cheese – 200 gr.
• Salt - to taste.
• Garlic – 2 cloves.
• Sunflower oil – 120 gr.
• Dried herbs or spices.
• Water – 100 gr.

How to cook:

1. We peel the potatoes, rinse them in running water, let them drain and make cuts on each one at a distance of 5 millimeters from each other.
2. Peel the garlic, chop finely and mix with spices, butter and cheese. Add 30 grams of it, after grating it.
3. Cut the remaining piece of cheese into thin slices. They will need to be inserted into the cuts made in the potatoes. Then place the vegetables on a greased baking sheet and pour over the garlic sauce.
4. Bake in the oven for 45 minutes at 200 degrees. Use your favorite spices as seasonings.
5. The aroma of the dish is magnificent, it spreads throughout the entire apartment, awakens the appetite and beckons you to try at least a piece.

Prepares quickly, only 65 minutes. Calorie content per 100 grams - 131 kcal.

Video recipe

How to bake potatoes with sour cream

To add sophistication, wild mushrooms are added to the dish. You can also bake potatoes in a slow cooker. To make table setting interesting, use clay pots. The vegetables turn out juicy, tasty, and aromatic.

Ingredients:

• Potatoes – 0.5 kg.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Fat sour cream – 200 gr.
• Salt and spices to taste.
• Water – 1 glass.

Preparation:

1. Peel, wash and cut the vegetables into small pieces, preferably into rings. If you decide to add mushrooms to the dish, boil them in advance.
2. Chop the garlic, mix with sour cream, salt and seasonings. Next, add water. The gravy will have a tangy and savory flavor.
3. Place potatoes, carrots and mushrooms in a container and pour sour cream sauce and put in the oven preheated to 200 degrees.
4. After 20 minutes, reduce the temperature to 180 degrees. Cook for another 40 minutes. Sometimes it is necessary to check readiness by piercing the potatoes with a fork.

Stewed potatoes with sour cream are an excellent side dish. We serve it with fish or poultry. Meat, vegetables, or salads are perfect.

Video cooking

Potatoes with mayonnaise in the oven

I offer a recipe for potatoes with mayonnaise for those who love a tasty and satisfying meal. Those who have tasted it ask for the recipe and refills. Whenever possible, we prepare our own mayonnaise. Time spent on preparation: 50 minutes.

Ingredients for 4 servings:

• Potato tubers – 10 pieces.
• Vegetable oil – 3 tablespoons.
• Mayonnaise – 5 spoons.
• Garlic – 5 cloves.
• Any greens.
• Pepper.
• Salt.

Preparation:

1. Wash everything thoroughly, cut the potatoes into pieces: slices, circles, squares. The baking time depends on the thickness and shape of the slices.
2. Peel the garlic, pass through a press or finely grater, mix with the sauce.
3. Place in a container potato wedges. We pre-lubricate it with oil or line it parchment paper.
4. Pour mayonnaise over the vegetables and sprinkle with herbs. Parsley, dill, celery, rosemary, and basil are suitable.
5. Place in the oven for 40-50 minutes, preheated to 200 degrees.

The dish is served hot. If you want the potatoes to brown, turn on the grill mode at the end of baking.

Video recipe

• Among the seasonings, choose dill, green onions, turmeric. You can season the appetizer with coriander and marjoram, curry mixture, and thyme. The piquancy will be provided by sweet red pepper, hot peppers, basil.
• If there are no seasonings, the spices that are used for baking grilled chicken in the oven will do.
• If the sour cream is too thick, stir it boiled water. Milk or low-fat cream is also suitable for this.

The most important condition is to cook with soul, in a good mood, and the dish will always turn out tasty and appetizing. Potatoes covered with cheese with mayonnaise and sour cream will decorate any table, emphasizing festiveness and generosity.

Potatoes with mayonnaise in the oven are not difficult - they are prepared quickly. The dish can be served at an everyday table or a holiday one, it saves the family budget.

Potatoes with mayonnaise and garlic in the oven will be a good side dish for any hot dish - they are served with meat, fish or vegetable stew. Add onions, mushrooms or cheese to potatoes. This will make the dish even tastier.

It’s hard to think of a more successful treat that can be prepared for any holiday. The potatoes turn out nourishing, crispy and aromatic. Spices will add piquancy, and aromatic herbs will add a unique smell.

Preparation will take no more than half an hour, but the result will please everyone!

Potatoes with mayonnaise and cheese in the oven

This recipe makes a casserole-like dish. It’s not difficult to prepare, but you can even decorate it festive table. Add unusual flavors by adding spices - basil, rosemary, coriander and thyme are great for cheese. If you want to make the dish even more refined, add it directly to the grated cheese Sun-dried tomatoes, cut into pieces.

Ingredients:

• 0.5 kg potatoes;
• 4 tbsp mayonnaise;
• 100 gr. hard cheese;
• basil;
• coriander;
• black pepper;
• 2 garlic cloves;
• salt.

Preparation:

1. Peel the potatoes and cut into thin slices. Place them in a separate bowl. Add mayonnaise, squeeze out the garlic, add salt and black pepper. Leave the potatoes to soak in the sauce for 30-40 minutes.
2. Grate the cheese, add basil and coriander. Stir.
3. Place the potatoes on a baking sheet greased or lined with parchment. Sprinkle spiced cheese on top.
4. Bake at 180°C for 30 minutes.

Potatoes with spicy sauce

Give new taste a familiar dish can be done using unusual marinade, in which potatoes are aged. It turns out a little spicy and will appeal to those who prefer savory dishes. This side dish is ideal for meat.

Ingredients:

• 0.5 kg potatoes;
• ½ teaspoon red pepper;
• ½ teaspoon paprika;
• 1 teaspoon sesame seeds;
• 4 tbsp mayonnaise.

Preparation:

1. Cut the potatoes large slices. You don’t have to remove the peel, but if you are going to bake with it, wash it thoroughly to remove any dirt.
2. Place in a large bowl, add mayonnaise. Add all the spices and sesame seeds. Stir.
3. Let the slices soak in the sauce for 30-40 minutes.
4. Place on a baking sheet or baking dish. Place in the oven for half an hour, preheated to 180°C.

Potatoes with mayonnaise and mushrooms in the oven

Try adding mushrooms and you will see how a familiar dish takes on a new taste. You can use and Forest mushrooms, and champignons - in any case, the potatoes will turn out very tasty.

Ingredients:

• 0.5 kg potatoes;
• 100 gr. hard cheese;
• 200 gr. mushrooms;
• 1 onion;
• 2 garlic cloves;
• 4 tbsp mayonnaise;
• basil;
• black pepper;
• vegetable oil;
• salt.

Preparation:

1. Peel the potatoes and cut into thin slices.
2. Place in a bowl, add mayonnaise, salt and black pepper. Squeeze the garlic. Stir and leave for 30-40 minutes.
3. Grate the cheese, add basil, mix.
4. Cut the mushrooms into slices. Chop the onion small cubes. Fry mushrooms and onions in oil.
5. First place the mushrooms on a baking sheet, then the potatoes, sprinkle the dish with cheese on top.
6. Bake for 30 minutes at 180°.

Potatoes in the oven with onions and bell peppers

The added vegetables make the potatoes juicy and soft. It will melt in your mouth. This dish can be served on its own or as a side dish for meat.

Preparation:

1. Peel the potatoes, cut into small slices.
2. Place in a separate container, add red pepper and mayonnaise. Add some salt.
3. Finely chop the dill and add it to the potatoes. Leave the ingredients to soak in the sauce for half an hour.
4. During this time, cut the onion into thin rings and the pepper into small cubes.
5. When the potatoes are soaked, mix them with onions and peppers.
6. Place in a fireproof container, greased or lined with parchment.
7. Bake for 30 minutes at 180°C.

An easy-to-prepare dish can also be surprisingly delicious. The main thing is to add necessary spices and create a marinade that will make the potatoes soft. Such a delicacy can diversify everyday meals or take a place on the holiday table.