Onion rings - recipe.

Onion rings are a popular snack in Europe. It is known from the history of cooking that this dish was born in the USA about 100 years ago and was served as an addition to the main dish of fish, meat or vegetables. Onion rings decorate festive table, you can also serve onions in batter as independent dish or as an appetizer for beer. There are many recipes for making onion rings, but the principle remains the same - the onion is cut into rings, dipped in batter, and then fried in in large numbers oils.

Golden onion rings are a great beer snack. This dish harmonizes with dark and light beer. Snack or "fast food" is considered budget option, since in almost every house there is a couple of onions, a little, an egg and flour. If you calculate the cost of onion rings, you get a ridiculous price with excellent palatability. MirSovetov invites readers to cook onion rings in batter and please their family and friends great snack for beer.

Despite the ease of preparation, you should immediately be patient, since you will have to fry the rings in a pan more than once, but make from 5 to 10 “batches”.

To prepare a snack, we will prepare the following products:

onions - 3-4 small round onions;
egg - 1-2 pcs.;
flour - 2 tbsp. l.;
water or milk - 1 tbsp. l.;
sunflower oil - 0.5 tsp in batter and oil for frying rings;
salt, ground pepper and other spices - to taste.

To prepare snacks, it is better to take medium-sized heads, try not to use large specimens, because then only 3 rings will fit in the pan.

Important! It is better to fry onion rings in refined oil so that they are not so greasy, and the kitchen is not saturated with the smell of oil.

Let's prepare onion rings according to a simple recipe:

Prepare the sauce for onion rings: take two spoons, a spoonful of sour cream and a clove. Mix sour cream with mayonnaise, pass the garlic through the garlic and mix the sauce. To get spicy taste, add half a teaspoon to the mass.

The calorie content of one serving of onion rings is 150 calories, so it's best not to get carried away, especially if the snack was prepared for beer.

Ruddy onion rings are best served immediately to the table. They are delicious both hot and cold. If you put the rest in, then the rings can be stored for a whole week, but they will not be so crispy, so MirSovetov recommends not indulging yourself in pleasure and enjoying crispy onion rings and a glass of beer with friends.

You can cook onion rings according to a different recipe, you must also add sour cream to the dough. It is better to use store-bought sour cream of medium fat content. If you plan to cut 2 small onions, then you need to take 1 egg, 2 tbsp. l. sour cream, 4 tbsp. l. flour, salt and pepper - to taste.

Let's take a look at another recipe. For crispy, melt-in-your-mouth onion rings, add to batter some beer. For 4 medium onions, take 2 eggs, half a glass of light beer, the same amount of flour.

The ingredients are mixed, salt and pepper are added. To make the rings crispy, it is better to cool the beer in advance, and beat the whites separately from the yolks and then carefully add them to the dough. So that the onion does not give up its juice when heated, roll it in flour and only then dip it in batter. Bon Appetit!

Onion rings in batter- a very good beer snack. In my opinion this is its main purpose.
A male company, especially for a famous foamy drink, an appetizer of this kind is perceived with a bang. Therefore, in sports bars, along with chicken wings and crackers, onion rings in batter have become one of the popular snacks.

The first thing that comes to mind with this name is the pungent smell and taste of onions. In fact, only a round shape remains from the onion with a pleasant delicate aftertaste of a fried onion. Outside, it is covered with a delicious crispy crust of dough (batter).

Making onion rings at home is not difficult. Moreover, the dish is from a series of simple ones, the ingredients for which are likely to be found in the refrigerator of every housewife. Well, if you calculate the cost of such a snack, then the price will be simply ridiculous.

A dish from a series of not only budget and fast, but also satisfying, they can safely feed a whole company of hungry fans.

For the recipe for onion rings, we need:

Onion - 2-3 pcs.;
- wheat flour - 100 gr.;
- sour cream - 100 gr.;
- chicken egg - 2 pcs.;
- vegetable oil - for deep fat;
- salt - to taste.

Onions need to be taken of medium or large size, small ones will be difficult to cut and work in the future.

Recipe for onion rings in batter

Bulbs must be peeled and cut into rings. If you want to make large, even rings and the size of the onion allows, cut the onion by about 1 cm. If the size of the onions is average, like mine, cut into rings of 0.6 cm.
Divide the chopped onion into rings.

We don’t throw out the middle ones, they will turn out excellent medallions. In the process of cutting, you need to try to separate the transparent film from the rings. Otherwise, it will hang from the onion rings, and the batter will move away from the main ring.
While we are doing this work, put the kettle on, we need boiling water.
Prepare a container with cold water and colander. Pour boiling water over the onion rings so that it covers them completely.
This process will help us get rid of excess bitterness and make the onion less tough.
Literally immediately drain the water from the onion through a colander and transfer it to a container with cold water so as not to boil it in boiling water.

We recline the cooled onion rings again in a colander and let the water drain completely.

Let's take the batter. In fact, this word hides the usual batter. You can make it on water, sour cream and even beer. To begin with, beat two chicken eggs in a deep bowl until foamy.

We send sour cream to them, the fat content does not matter, the main thing is that it be fresh.

Slowly add 100 gr. flour, this is almost a full glass. It is better to sift the flour in advance and let it be saturated with oxygen.
Salt the resulting dough to taste. You can make it spicier and add any kind of pepper or mustard.
By consistency, the batter should turn out like thick sour cream or like dough for pancakes.

Put prepared onion rings for deep-frying on a plate and sprinkle not large quantity flour. This is done so that the batter on the rings holds better.

You can cook the rings deep-fried, in a pan or in the oven. I am more used to cooking them in oil, as they turn out to be dryish in the oven,
and turning them over in a pan is quite tedious. So I send the pot of oil to the fire.
Rings must be dipped into the dough

And send to fry in oil heated to "hiss" until they are covered with a golden crust

Line the bottom of the plate with paper towels or towels.

Put the finished onion rings on a plate and let the excess oil soak into the paper.

If you want to get more interesting taste onion rings, roll them after the batter in breadcrumbs.

Various sauces are served with onion rings in batter. Especially good combination obtained by adding cheese, garlic or spicy tomato sauce.

As well as additional meat components in the form chicken wings, ribs or nuggets.

Bon Appetit!

Who doesn't love to crunch something in front of the TV or with friends? Let's have a boycott harmful chips and crackers, and prepare crispy breaded onion rings. It is tasty, healthy and even children who cannot stand onions like it.

Ingredients:

onions - 4 pieces;
mineral sparkling water - 1 glass;
flour - 1 cup;
soy sauce- 2 - 3 tablespoons;
breadcrumbs- 4 - 5 tablespoons;
salt - on the tip of a knife;
vegetable oil refined for frying.

Crispy fried onion rings. Step by step recipe

Peel the onion, cut into rings, approximately 0.5 cm thick, separate into separate rings.
Mix flour, salt, soy sauce, gradually adding water, stir until a homogeneous semi-liquid consistency (like thin sour cream).
Heat up a pan with lots of vegetable oil so that our rings can boil.
Dip each ring first in flour, then in batter and coat in breadcrumbs. Thanks to the batter, the crackers stick better to the onion, and a denser crispy crust is formed.
Fry on a slightly less than medium heat until golden brown, spread on a paper towel to remove excess fat.

Our snack is ready! These onion rings are like seeds, just put them in your mouth and crunch! cook original snacks and dishes with us on “I love to cook”!

Whatever the reason for meeting friends: a match of your favorite team, the release of a long-awaited movie, watching the new season of your favorite series, the end of the working week, or just sharing the news, nutritious snacks will definitely come in handy. There are a great many of them, but this time we will deal with delicious, juicy and very popular battered onion rings. It turns out that you can cook them in very different ways, but the same way. interesting recipes. A step by step descriptions and photos will make it easy and fast.

Where did onion rings come from and how to cook them properly

Who would have thought that onions can not only be added to salads, first and second courses, but also made from it full-fledged, satisfying and very tasty. delicious snack? Fried onion rings as we know them now have been around since 1910. It was then that their recipe was first published on the pages of the NY Daily Times. The appetizer instantly gained immense popularity in bars and fast food chains in the United States, from where it spread to Canada and Australia. In these countries, battered onion rings have become a real culinary hit.

Onion rings in batter have long been one of the most popular snacks.

Years passed, international integration gained momentum and touched, among other things, the cuisines of the peoples of the world. National dishes of varying degrees of complexity became famous and popular far beyond the borders of their homeland. And onion rings in batter liked where everyone loves beer - in Europe and our country. Now this appetizer competes in demand with chips, nuts, fried ears, squid and even our traditional ram. And you can cook onion rings quickly and easily, even if it's a ball in the fridge, and the guests are already on their way.

The standard set of products for rings is as follows:

whole bulbs of a size not smaller than average;
fresh chicken eggs;
water (or milk, sour cream, beer - depending on the batter recipe);
flour;
salt and a set of any spices to your taste;
vegetable oil for frying.

Note! For frying, be sure to take only high-quality refined and deodorized vegetable oil. Otherwise, everything around will be soaked bad smell, and the rings will turn out too greasy and even rancid.

The principle of cooking is very simple: cut the onions into rings, disassemble them, and dip those that are larger in batter (and sometimes also in breadcrumbs). Immediately transfer them to a well-heated vegetable oil and fry for several minutes so that the rings become golden and crispy.

To diversify the taste of snacks, you can add to batter or breading additional ingredients . It could be:

garlic powder,
sesame,
cream cheese,
bacon pieces.

We will not ignore these recipes.

Any, including spicy and spicy sauces, are suitable for onion rings in batter

Onion rings in batter perfectly coexist with the company of any creamy, spicy and savory sauces, from simple mustard, ketchup and mayonnaise to creamy Alfredo.

And do not forget that, in addition to beer, you can serve kvass, lemonade, Birch juice and Coca-Cola, so the kids can enjoy the taste of onion rings with you too.

If you are trying to strictly monitor your figure and health, and it is important for you to know what the composition of onion rings in batter is, we offer you this table, designed for a standard set of products for this snack.

Table: calorie content and nutritional value of snacks

Product	Measure	Weight, g	Proteins, g	Fats, g	Carbohydrates, g	Calorie content, cal
Onion	3 pcs	225	3,15	0	23,4	92,25
Chicken egg	3 pcs	141	17,91	15,37	0,99	221,37
Breadcrumbs	1.5 st.	150	14,55	2,85	116,4	520,5
Wheat flour	0.75 st.	97,5	8,97	1,17	73,03	333,45
Any seasoning or spice mix	2 tsp	14	1,19	0,08	3,36	19,18
Salt	2 g	2	0	0	0	0
Total		630	45,8	19,5	217,2	1186,8
1 portion		157	11,4	4,9	54,3	296,7
100 g		100	7,3	3,1	34,5	188,5

The figures are indicated without taking into account the cooking and boiling of the ingredients, so they can be considered approximate. However, the calorie content of battered onion rings is considerable, and you should consider how much of this wonderful snack you can afford to eat in an evening, especially with beer.

Onion rings in batter - a high-calorie snack

Onion rings in batter are usually fried in a large amount of vegetable oil. This can make the appetizer quite greasy, even after you hold it on a paper towel. We will open for you little secret how to avoid this trouble. Drizzle fresh onion rings before serving. lemon juice, and additionally offer guests a lot of greens and lemon slices. So you can neutralize the possible harm.

Relatively recently, onion rings began to be prepared not only by deep-frying, but also by baking them in the oven. This method also makes the snack not so heavy for the stomach, in addition, the fat content of the product is significantly reduced.

Photo gallery: serving mouth-watering onion rings with beer and on their own

Creamy batter on onion rings after frying becomes lush and tender Fresh lemon will help reduce the fat content of onion rings Serve battered onion rings with various sauces and herbs Onion rings take their rightful place among other popular beer snacks.

Step by step recipes with photos

We offer you several ways to cook onion rings with various additives so that the whole company is satisfied with the taste and aroma of the snack.

Note! Ready-made onion rings can, of course, be stored in the refrigerator for about a week. But they quickly lose their fragility and airiness, become very soft, stop crunching. Therefore, try to eat them as quickly as possible, hot, piping hot.

Simple onion rings in batter

A minimum of products available and probably available in your refrigerator, as well as ease of preparation - this is the basis of this recipe. You will need:

3-5 medium-sized bulbs;
2–3 eggs;
2 tablespoons of flour;
1 tablespoon of water;
0.5 teaspoon sunflower oil in a batter;
100 g sunflower oil for frying;
salt and spices - to taste.

Let's start cooking:

In beer batter

An onion snack is not only good with beer, it's even better if beer is included in it! Foamy drink(it is important that it be very cold) makes the batter very tender and similar in texture to yeast dough.

For these onion rings you will need:

2 large onions;
½ cup light beer;
1 egg;
¾ cup flour;
100 ml sunflower oil.

Prepare the ingredients and start cooking:

Video: recipe for onion rings in beer batter

Garlic onion rings in beer batter

If you like spicy food, then this beer-flavored garlic appetizer will surely appeal to you. You will need:

1 large onion (or 2 medium);
150 g flour;
1/3 teaspoon dry granulated garlic;
½ teaspoon salt;
½ teaspoon ground black pepper;
1 teaspoon baking powder;
250 ml light beer.

As always, cut the onion into rings and separate them. Now start cooking:

By the way, you can replace garlic with paprika, hot red pepper, chopped dry herbs - parsley, dill, basil. Use the spices individually or combine them with each other, add them to the batter or coat the onion rings with them - it will still turn out very tasty!

In milk cream batter

If you already prepare snacks for beer, then on a grand scale. After all, you decided to spend a pleasant evening with beer, which means that control over the figure and the benefits of food fade into the background. Tomorrow we will shed extra pounds, and today we will cook very high-calorie onion rings in a batter of milk and sour cream.

Onion rings in sour cream batter are very tasty, but high in calories

Take these products:

2 large onions;
1 glass of milk;
½ cup sour cream;
1 tablespoon of vinegar;
1 glass of flour;
½ tablespoon of salt;
¼ tablespoon ground hot pepper;
1 teaspoon garlic powder.

If desired, you can replace the sour cream with soft cream cheese (in this case, the onion rings will take a pleasant cheese flavor and aroma), as well as replace or supplement the pepper with garlic powder with any other spices to your taste.

Cooking order:

Video: onion rings in sour cream batter

With sesame, baked in the oven

To make snacks for beer not so harmful to the stomach and figure, let's try not to deep-fry them, but to bake them in the oven.

You will need:

2 large onions;
0.5 cups of flour;
1 teaspoon baking powder;
3 eggs;
sesame;
breadcrumbs;
salt;
pepper;
any spices;
vegetable oil.

Before you start cooking, turn on your oven so that it has time to heat up to 220 ° C.

Cooking:

This method of cooking onion rings takes longer than frying, but the appetizer is just as tasty.

with bacon

Not only delicious, but very hearty snack It will take a little more time and effort from you, but it's worth it.

You will need:

4 large onions;
2 packs of chopped bacon;
chili or barbecue sauce;
150 g flour;
180 ml sparkling water.

We will prepare onion rings in this way:

Video: onion and bacon appetizer

The best sauces for onion rings

Since we are going to have a real beer party, then we need to serve sauces for the appetizer. And preferably a few to please every guest. Of course you can buy ready ketchup, mayonnaise or any other dressing, but we know that homemade is always tastier. Therefore, we offer you some simple and quick recipes.

garlic

The combination of the delicate texture of cream and the sharpness of garlic is perfect for many snacks. You will need:

2 tbsp. l. garlic;
1 tablespoon of butter;
2 glasses heavy cream(30%) or sour cream (20%);
salt and ground pepper (black, white, red) - to taste.

Also prepare a deep frying pan and start cooking:

You can apply garlic Sause hot or chilled.

Alfredo Garlic Cheese Sauce

Italian Alfredo sauce is traditionally served with pasta, but it is also great for beer snacks due to its spiciness.

Take these products:

4 teaspoons of butter;
3 cloves of garlic;
6 tablespoons cream cheese;
1 cup cream or full-fat milk;
50 g Parmesan cheese;
1 pinch of ground black pepper.

The cooking method is quite a bit different from the previous one:

One of the most popular snacks among football fans is not just for beer. Onion rings are served as a side dish for meat in high-end restaurants. And preparing such a crispy snack is not easy, but very simple! An onion, an egg, some flour, and a treat for big company appears on the table in minutes.

Recipe for onion rings in tomato sauce

Ingredients:

onions - 2 pcs.;
tomato juice - 1 tbsp.;
yeast (dry) -1/2 teaspoon;
sugar - 1/2 tbsp. spoons;
flour - 1 tbsp.;
sesame - 2 tbsp. spoons;
basil, coriander - to taste;

Cooking

Warm yeast and sugar tomato juice. Add salt, spices, a teaspoon of vegetable oil. Pour the sifted flour, mix and leave for half an hour in a warm place. Cut the onion into rings no more than half a centimeter thick, dip in batter, roll in sesame seeds and deep-fry over medium heat. It is important that the rings do not overlap and do not stick together. Put the finished rings on a paper towel and let drain. They are delicious both hot and cold.

Crispy onion rings

Especially for those who are not very “friends” with deep-frying, but like to crunch with fragrant onion rings. They are cooked in the oven without a drop of oil, and the calorie content is spicy snack not at all large.

Ingredients:

onions - 3 pcs.;
egg - 1 pc.;
apple bite - 7 tbsp. spoons;
breadcrumbs - 2 tbsp. spoons;
salt - 1/4 teaspoon;
paprika - 1/4 teaspoon;
curry - 1/4 teaspoon;
ground black pepper - to taste.

Cooking

We clean the onion and cut into washers 3-5 mm thick. We divide them into separate rings. In a bowl, dissolve salt in vinegar, and marinate onion rings in this mixture for 5 minutes. Stir gently so that they are completely saturated.

In a bowl, mix the breadcrumbs with a pinch of salt and your favorite spices. Dip the onion rings in the beaten egg, then roll in the breadcrumbs. Of course, you can do this procedure for each element separately, but it will take too much time. If you mix gently, the rings will not break, and it will take you no more than 15 minutes to cook.

Lay the onion rings in a single layer on a parchment-lined baking sheet. We let it brown in the oven preheated to the maximum for several minutes, and immediately serve it to the table. It is worth considering that pretty soon the breading becomes soft and stops crunching.

How to make onion rings in beer batter?

For batter, it is better to choose weak light beer. In ready-made onion rings, it will not be felt at all, but it will make the batter especially fluffy and crispy.

Ingredients:

onions - 3 pcs.;
flour - 3/4 tbsp.;
beer - 1/2 tbsp.;
egg - 1 pc.;
vegetable oil - for frying;
salt, ground black pepper - to taste.

Cooking

Whisk the beer with the egg with a whisk and gradually introduce the flour. Salt, pepper. Cut the onion, divide into rings. Pour 2 cm of vegetable oil into a frying pan, heat it up. Sprinkle some flour on a plate. First roll the onion rings in flour, then dip in batter and put in a frying pan. Fry on both sides until golden brown. Everything is very simple!

How to cook fried onion ring chips?

Ingredients:

Cooking

Peel the onion and cut into large rings. We heat the oil in a frying pan and dip our future chips into it. Rings must be completely covered. Fry over high heat until golden brown. Important - do not overdo it! We spread the finished rings on a paper towel and let the excess oil drain. When the chips are dry, we hide them in a glass dish until no one from the family has come running to the crazy aromas that have spilled over the kitchen. We use onion chips to decorate salads and second courses.