Garlic is amazing useful product, which should be included in your diet for everyone who wants to maintain their health, improve immunity and overall body resistance. This food product is widely used by specialists traditional medicine for the treatment of various pathological conditions. And with skillful cooking, garlic becomes one of the most important ingredients. ready meals. It adds spiciness, zest of taste and amazing aroma, from which saliva flows. Let's clarify how to make croutons in the oven with garlic.
Crackers in the oven from white bread - a recipe with garlic and herbs
To prepare such an appetizer, you need to stock up on a white loaf, three to four tablespoons of olive oil and three cloves of garlic. Also use some fine salt, dry or fresh Italian herbs.
Cut the banana into cubes about one by one centimeter. Pour olive oil into a baking sheet, add the garlic, passed through the garlic, and add dry herbs.
Put the slices of bread on a baking sheet, add salt and mix well with your hands. In this case, the oil and seasonings should spread evenly.
Send the baking sheet to the oven, heated to one hundred and sixty degrees, and cook for forty to fifty minutes. Periodically stir the prepared croutons with a spatula - at intervals of ten to fifteen minutes.
Baton croutons with garlic and herbs
To prepare this version of crackers, you need to prepare a loaf, a few cloves of garlic, a bunch of finely chopped greens (choose parsley, dill, oregano or basil). You will also need some vegetable oil and salt.
Pour one hundred milliliters of oil into a salad bowl or bowl of a suitable size. Add garlic and finely chopped herbs to the bowl. Salt and mix well.
Chop the bread into arbitrary pieces and soak with the prepared mixture. Next, dump it on a baking sheet and send it to the oven, preheated to one hundred and sixty to one hundred and eighty degrees, for fifteen to twenty minutes.
How to make croutons with garlic and paprika?
To prepare this version of crackers, you need to stock up on half a loaf, a tablespoon of paprika and a couple of tablespoons of vegetable oil. Also use a teaspoon of salt, a little black pepper and a couple of cloves of garlic.
Cut off the crust from the banana. Then cut it into small cubes. Put the future croutons in any heat-resistant container. Cook them for a quarter of an hour in an oven preheated to one hundred and eighty degrees.
During this time, prepare the dressing: combine vegetable oil with salt, black pepper and ground paprika. Mix well. Add garlic, passed through a press, to such components. Mix well again.
Remove crackers from the oven, pour them with vegetable oil mixed with spices. Send back to the oven (but already turned off) and leave for five to ten minutes.
How to cook delicious and fragrant loaf croutons with garlic and cheese?
To prepare such an appetizer, you need to stock up on four or five garlic cloves, one loaf, one or two tablespoons of finely chopped parsley. Also use forty-five grams of grated Parmesan and sixty milliliters of olive oil.
Peel the garlic, chop it finely or run it through a garlic maker. Rinse the parsley, dry it and also cut it into smaller pieces. Combine parsley with garlic, salt and pepper.
Send this mixture to a pan heated with vegetable oil and heat for thirty to forty seconds.
Combine prepared bread with warmed spicy oil, stir well. Put the future croutons on a baking sheet, put in the oven, preheated to one hundred and eighty degrees, and cook for eight minutes. Sprinkle the croutons with grated parmesan and leave for another five minutes until a pleasant golden color.
Simple garlic croutons(crostini)
To prepare this version of crackers, prepare one loaf, fifty milliliters of olive oil and a couple of cloves of garlic.
Pass the garlic through the garlic press, pour over olive oil and leave for a while. Cut the loaf into slices (you can also use ordinary slices of bread) and dry in the oven. After brushing the croutons with olive oil and garlic, soak for some more time in the oven and serve hot.
Croutons with garlic and crabs
To prepare such amazingly tasty crackers, you need to stock up on three slices of a loaf, one hundred grams of crab sticks and a couple of cloves of garlic. Also use twenty-five milliliters of vegetable oil, some salt and herbs.
Combine peeled garlic with crab sticks well washed with herbs, vegetable oil and salt. Grind such components with a blender so that you get homogeneous mass. Cut the loaf into slices and thoroughly coat with crab mass on both sides.
Tasty croutons With garlic, you can easily cook at home. This does not require any special skills or rare products.
How to make homemade croutons: crunchy treat!
To make fragrant crispy cubes, sticks or slices at home, you can use any yesterday's or even fresh bread or a bun. Use metal shaped notches to surprise your household or guests with the original shape of your own biscuits.
How to dry crackers in the oven
Seasoned crunchy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.
So as not to throw away such a valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: impregnation is the best option, because only in this way the spices will be absorbed evenly.
At what temperature to dry crackers in the oven
There are some nuances in this matter, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.
So, optimum temperature oven for crackers is: from white bread - 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun - 170 degrees.
Delicious crackers at home - cooking secrets
Cooks are happy to reveal some of their secrets to the housewives so that they can surprise the household with a new dish.
So, for example, before making homemade crackers, it is important to read some tips:
If the bread is too damp, keep the oven door open while drying. This will help excess moisture evaporate faster.
When adding herbs as a seasoning, don't get carried away, because spices are meant to enhance the flavor of a dish, not overpower it.
It is worth noting that garlic is not combined with dried dill.
If you are making crackers that will become additional ingredients for soup or salad, then consider the combination of spices that are in crackers and in the cooked dish.
There are many options for vegetable oil for dressing, if you do not boil it.
Suitable mustard, sesame, peanut or olive.
Use the buttered slices of bread immediately, because after long storage, which are present in the composition of polyunsaturated fats, become harmful chemical compounds.
If you made crackers yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, send the pieces to a hermetically sealed glass jar.
If you can’t find stale bread, and you don’t want to dry crackers from white bread, you can fry the celery root, while each stalk needs to be cut small cubes.
Recipes for crackers in the oven
Each economical hostess already found a way not to throw away stale bread - to dry it. There are many options for what spices to do this with, because many people like to experiment with combinations of flavors. Choose yours suitable recipe cooking crackers in the oven, so that later you can use crispy products as an addition to any dish.
1. Black bread crackers in the oven
Fragrant crunchy rye cubes can be used for whatever you want: as an appetizer for beer or as an additional ingredient for many salads or first. Croutons in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. save yourself this way so that you don't have to search for a long time.
Products:
1. Salt (fine) - to taste
2. Black bread - 1 pc.
3. Vegetable oil - 45 ml.
4. Spices, dry herbs - optional
How to cook black bread crackers in the oven:
Cut a loaf of stale rye bread into sticks, straws, or cubes, with each piece not more than 1 cm thick.
Pour half of the oil into plastic bag, add chopped slices there, salt, add spices or a mixture of spices if desired.
Add the rest vegetable oil, a little more salt, spices and collect the edges of the bag in your hand. While holding with your other hand, gently but vigorously shake the contents of the package so that the resulting dressing is distributed over each bar or cube.
Cover a baking sheet with a leaf parchment paper, pour out one layer of the workpiece. Send the products to the oven, in which the temperature has already risen to 180 degrees. Bake the breadcrumbs until they are golden brown.
2. White bread crackers in the oven
Those crackers that are sold in every store have few substances that are useful for the human body.
If you want your household to eat as much “healthy” food as possible, try drying crackers in the white bread oven.
Homemade products turn out beautiful, as in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.
Products:
1. Salt - to taste
2. Garlic - 2 cloves
3. Oil - 3 tbsp. spoons
4. Baton - 400 gr.
5. Cheese - 100 gr.
How to cook white bread crackers in the oven:
Cut bread into small cubes. Grate any kind of cheese. chop the garlic sharp knife or with a garlic press. Salt a little, then grind with a spoon until the spice releases the juice. Pour the bread cubes with the resulting mixture, mix thoroughly so that all products are evenly soaked. Cover a baking sheet with baking paper, put future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until appetizing golden brown. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.
3. Croutons with garlic in the oven
Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.
Crackers with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets.
Save this recipe for yourself so you don't have to think about how to quickly process stale bread.
Products:
1. Olive oil - 60 ml.
2. Long loaf or baguette - 1 pc.
3. Salt, ground pepper- taste
4. Garlic - 4 cloves
How to cook garlic croutons in the oven:
Turn on the oven in advance, setting the temperature to 190 degrees. Take out a baking sheet, cover with paper. Pour oil into a frying pan, put chopped garlic there. The spice should not be fried, but sautéed, in time no more than 30 seconds. Toss the chopped slices of bread with the garlic-butter mixture, leave for a couple of minutes to absorb the dressing. Lay out the bread cubes in a single layer on the paper, send the baking sheet to the oven. Dry seasoned bread until each crouton is golden brown.
4. Rye crackers in the oven
Such snacks can serve as self-dish with beer or serve as an excellent addition to rich borscht.
Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic in the oven are made to enjoy their taste.
All you have to do is prepare the ingredients and follow the recipe step by step.
Products:
1. Olive oil - 2 tbsp. spoons
2. Dried garlic - 1 teaspoon
3. Salt, seasonings - to taste
4. Rye bread- 0.6 kg.
5. Fresh garlic - 2 cloves
How to cook rye crackers in the oven:
Cut off the crust from the loaf, cut the crumb into cubes. Transfer stock to a large bowl. Sprinkle products with dry garlic, salt. In order not to damage future snacks, you need to shake the dishes. Pour the bread cubes with oil, add crushed fresh garlic. Shake the bowl again. Fry crackers in a preheated oven for no more than 15 minutes, stirring occasionally.
5. Croutons for Caesar in the oven
Many housewives who are fond of cooking restaurant food at home are interested in how to make crackers in the oven from bread.
Crispy cubes are additional ingredient to many dishes: broths, salads, etc.
For example, drying crackers for Caesar in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.
Products:
1. Garlic - 3 cloves
2. Dry basil, Provence herbs - 2 tbsp. spoons
3. Stale white loaf - 0.5 kg.
4. Vegetable oil - 0.25 cups
5. Butter - 0.25 cups
How to cook croutons for Caesar in the oven:
Bread cut not too large cubes. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mass. Pour the products, mix so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Ready crispy pieces to use when completely cooled.
6. Croutons with salt in the oven
This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefit to the body than those strewn with harmful food additives.
If you wish, you can crush the bread cubes not only with salt and pepper, but also with other seasonings with different tastes: bacon, cheese, etc.
Products:
1. Salt - 5 gr.
2. White loaf- 1 PC.
3. Seasonings - to taste and desire
How to cook croutons with salt in the oven:
Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry out completely or even burn out. Put the future crackers on a baking sheet, sprinkle lightly plain water. Sprinkle with salt, spices, but do not overdo it. Send the workpiece to the preheated oven. Set the temperature to the optimum - about 150 degrees. Dry, stirring occasionally, until the pieces are a beautiful golden color.
7. Sweet loaf crackers in the oven
If you have leftover stale bread (or even fresh), do not rush to throw it away. Check out how to make sweet croutons in the oven to surprise your household with a new interesting dish.
Crunchy cubes with sugar soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.
Products:
1. Sour cream - 200 gr.
2. Baton (or bun) - 200-300 gr.
3. Sugar - 1.5 cups
How to cook sweet loaf crackers in the oven:
Cut the loaf into not too thick slices, then cut each slice to make many squares. Required amount Arrange sugar and sour cream on different deep plates. Dip each future sweet snack first in sour cream, then immediately roll in sugar. Lay the cubes on a dry baking sheet, but space them a little apart. Bake a treat, setting the temperature to about 200 degrees. Turn off the appliance after 5 minutes, serve the products when completely cool.
Stale remains of bread and buns are a common problem for every housewife. Many simply send missing pieces to the bin, not knowing what delicious and healthy snacks you can cook from them. They can be used as an accompaniment to salads, pastas or soups, as snacks for beer or a treat for children.
You can dry crackers at home from any type of bakery products. It may be a beginning to stale black or White bread, loaf, the remains of Easter cakes after the Easter holiday, not eaten on time wind pies or sweet buns. The main thing is that the bread has not yet begun to mold, if this happens, it will have to be thrown away.
For different dishes bakery products are cut into different portioned pieces:
- To complement soups or salads, it is best to use crackers cut into 1 * 1 cm cubes.
- As snacks, thin sticks 1 * 2.5 cm in size are suitable for beer.
- Sweet crackers for tea or milk for children are recommended to be cut into slices over the entire width of the roll or loaf.
It is very important that all the pieces in one batch are the same size, otherwise, with the same cooking time, some will burn, while others will remain damp.
Drying crackers at home in the oven
The easiest and most common way is drying crackers in the oven. Portion-cut pieces should be laid out on a baking sheet in one row and placed in the oven, preheated to 130 degrees. To avoid burning, after 10 minutes we begin to check the readiness. When the croutons are browned on the bottom side, you need to turn them over and hold them in the oven for another 7-10 minutes. The total drying time is 30-40 minutes, but may vary depending on the size of the pieces.
Preparation of crackers with spices and additives
If you want to get a more unusual and interesting taste, you can dry crackers with the addition of spices and seasonings.
A simple option is to crush the chopped pieces with dry spices and mix them thoroughly before sending them to the oven.
A more complex option using liquid refills will take a little more time and effort, but the result will not leave anyone indifferent.
- First, let's prepare the liquid sauce. It can be vegetable oil with garlic and spices, tomato juice or sweet milk.
- Gently and quickly dip each piece in the liquid. Do not soak the bread for a long time, otherwise it will turn sour and crackers will not work.
- Lay out the pieces on a baking sheet in one row and dry as described above.
Drying crackers in a pan
If, due to circumstances, the house is not oven, this does not mean that you have to do without homemade crackers. With no less success, you can dry the remnants of bread and rolls in a pan. To do this, pre-prepared pieces should be laid out in a dry, heated frying pan and dried over low heat, stirring every 3-5 minutes, otherwise they will burn and be bitter. Before each next batch, crumbs and leftovers from previous crackers should be removed from the pan.
Cooking homemade crackers in the microwave
The fastest and most dangerous way to cook homemade crackers is in the microwave. One extra minute can lead to the fact that the whole house reeks of acrid smoke, and the stove itself will have to be washed and ventilated for a long time.
Prepared pieces of future crackers should be laid out in one layer on a flat plate and sent to the microwave. Every minute, the oven should be opened, the croutons should be turned over, checking their readiness along the way. The total cooking time is 5-7 minutes, depending on the size of the pieces.
An important point - when drying crackers in the microwave, do not cover the plate with a special lid. It contributes to the retention of moisture in the products and cooking will take much longer.
How to properly cook croutons in the microwave will help the video
Storage of crackers
Properly prepared crackers are practically non-perishable; they can be stored in a dry, dark room for several years. To do this, the completely cooled pieces must be folded into a cloth bag, tied and folded into a storage cabinet. Unfortunately, the option with plastic and glass containers is not suitable for long-term storage of crackers, because. without access to air, they begin to moisten and “suffocate”.
You can store only completely dried pieces, if at least one turns out to be damp inside, it will start to mold and ruin everything. In preparation for long-term storage it is better to overdo it a little and even set it on fire than vice versa.
Video tutorial on cooking salted croutons
Crispy crackers are one of the most popular beer snacks. But because of preservatives and flavorings, store-bought options can be hazardous to health. Therefore, it is better to cook crackers at home from natural ingredients. It is very easy to do, and the whole process takes a maximum of 30-40 minutes. I suggest you take a look at a few popular recipes tested in practice.
To make crackers for beer, we need fresh or slightly stale bread without mold and untidy smell. Each piece should have a thickness of more than 1 cm, otherwise the crackers will not fry well and will not be crispy. The shape of the slices does not matter, but they are usually made square or oblong, reminiscent of store-bought ones.
Recipe for simple croutons for beer
Ingredients:
- bread (white or black) - 1 loaf;
- salt - 1 teaspoon;
- vegetable oil - 3-4 tablespoons;
- herbs and spices - to taste (optional).
As spices, you can add ground red pepper, parsley, dill, garlic, or store seasonings sold in bags. Another option is to make simple salty crackers for beer, which will not interrupt the taste of the foamy drink.
Cooking:
1. Cut the stale bread into small slices.
2. Add to vegetable oil, salt, selected spices and herbs, mix.
3. Pour the seasoned oil into a plastic bag, add crackers there. Half inflate the bag, twist upper part and shake until the crackers absorb the oil.
4. Preheat the oven to 200°C.
5. Spread the seasoned pieces on a baking sheet in an even layer and place them in the oven.
6. Dry to the desired condition, stirring occasionally. The cooking time depends on the oven, usually it takes up to 30 minutes. After cooling, crackers are ready to serve.
The easiest option Croutons for beer with garlic
In this recipe, ready-made croutons are poured garlic sauce. Minimum heat treatment makes them taste more intense.
Ingredients:
- bread - 1 loaf;
- oil (sunflower, olive or grape) - 200 ml;
- garlic - 1 head;
- salt - to taste.
Cooking:
1. Cut the bread into slices, pour it onto a baking sheet covered with baking paper or foil. Place in oven heated to 200°C.
2. Dry at 160-180°C until croutons are golden and crispy.
3. Squeeze the garlic and mix it with vegetable oil.
4. Pour the finished hot crackers into a deep bowl, pour in the oil and mix quickly. On the final stage salt is added to taste.
You can also make crackers tomato sauce. For this 1 tablespoon tomato paste diluted in 100 ml of water, add 3 squeezed garlic cloves, 1 tablespoon of vegetable oil and salt. Ready crackers are simply dipped in the resulting sauce and eaten with beer.
Croutons with garlic Homemade crackers in the microwave
1. Cut the bread into slices and prepare seasoning according to one of the previous recipes.
2. Pour the soaked slices onto a plate and place it in the microwave. Cover the plate with a microwave-safe lid or paper towel.
3. Turn on the device in cooking mode at a power of 900 watts. After 2 minutes, turn the croutons over, turn on the microwave for another 2 minutes.
4. Take out the crackers and let them cool. Snack for beer is ready.
Microwave croutons Croutons in a multicooker
With this device for making crackers at home, it is not necessary to turn on the oven. This is true in summer, when the temperature in the apartment is already so high.
Technology:
1. Sprinkle slices of bread with vegetable oil, add salt and spices to taste.
2. Put the pieces in one layer on the bottom of the multicooker.
3. Turn on the "Baking" mode and set the timer for 20 minutes.
4. Open the lid, turn the slices over to the other side and turn on the multicooker again for 20 minutes.
5. Put the finished crackers on a plate and let them cool.
Appetizing ruddy croutons are loved by almost everyone. A crunchy treat can be a snack, then croutons are served with beer, soup or used as an addition to salads. And sweet vanilla crackers with raisins or poppy seeds are served with tea, milk or coffee.
Of course, today such a delicacy with any taste can be purchased at every store, but it will be much tastier and healthier if you cook crackers in the oven yourself. Moreover, it is so simple that even a child can cope with the task.
You can cook crackers in the oven from any bread. At the same time, it does not matter at all whether it is white or black, fresh or the day before yesterday. The only condition when using stale bread is that there are no traces of mold on it.
So, how to make croutons in the oven? We cut the bread into cubes. If we plan to use crackers in salads, then we make the cubes small. If we intend to just eat them, then it is better to make cubes with a side of about 2-2.5 cm. While we cut the bread, turn on the oven for heating, setting the thermostat to 180 degrees. Pour the bread cubes onto a baking sheet, put in the oven for 15-20 minutes. The time depends on how crispy and ruddy crackers you want to get. This is how simple crackers are prepared, but to make their taste more interesting, you can use a variety of seasonings.
For example, if you decide to cook savory croutons in the oven, then before sending a baking sheet with bread cubes in the oven, they should be sprinkled with finely ground salt, black pepper, dry paprika or curry. Seasonings can be chosen according to your taste. But if you plan to make sweet crackers for tea, then powdered sugar(can be mixed with vanilla sugar or cinnamon) you need to sprinkle the already prepared crackers, as soon as you get them out of the oven.
Or you can show your imagination and cook fragrant garlic croutons in the oven, which can be served instead of traditional donuts. Half a loaf of white (or black, as you like) bread will require about half a glass of vegetable oil. It is best, of course, to take olive oil, but we also pour this Oil into a bowl, squeeze a couple of cloves of garlic there, pour in dried herbs and put salt. Dried herbs can be anything - dill, parsley, basil. Can you take ready mix, for example, " Provencal herbs"or a set of Italian spices. AT fragrant oil roll the slices of bread (do not cut the bread too small for this dish). Place the bread cubes on a baking sheet and into the oven. Bake until they are browned and have the desired firmness.
You can cook such an appetizer with cheese. To do this, you need to sprinkle almost ready crackers with cheese, which you need to grate on the smallest grater, and send them to the oven for just a couple of minutes so that the cheese starts to melt.
It must be said that dessert croutons are prepared not only from the sweet crunchy croutons of which are given below, they are baked like cookies.
So, let's break three eggs into a bowl and beat them with a glass of sugar and a teaspoon of salt, add a glass of sour cream and a glass of raisins to the mixture (can be replaced with nuts or poppy seeds). Mix a teaspoon (without a slide) of soda with the same amount of flour, add to the dough and mix. Add another 4-4.5 cups of flour to make a pretty tough dough. Let's let it lie down for about thirty minutes, then divide it into three or four parts and form elongated bars, shaped like French baguettes. Put them on a greased baking sheet and bake at two hundred degrees until cooked.
Then we take them out of the oven, cool a little so as not to burn ourselves, and cut them across into narrow slices. We spread them on a baking sheet and send them back to the oven so that the crackers dry and brown. Sprinkle the finished crackers with powdered sugar and cool, serve with tea.
