If you want to cook hearty snack on the road or to work in the summer, then opt for pies with apricots - easy to prepare and affordable dish with history. Several interesting recipes pies with apricots in the oven, we have collected for you further.
Recipe for pies with apricots in the oven
Lush yeast pies with apricots in the oven are worth every minute spent on cooking. Just imagine how you take out a whole baking sheet of ruddy pastries and the aroma of baking spreads throughout the house.
Ingredients:
For test:
- water - 120 ml;
- yeast - 5 g;
- flour - 840 g;
- milk - 610 ml;
- vegetable oil - 15 ml;
- (or margarine) - 55 g;
- granulated sugar - 35 g;
- eggs - 3 pcs.
For filling:
- apricots - 1.1 kg;
- granulated sugar - 280 g.
Cooking
Pour dry instant yeast with slightly warmed water and leave to activate. Separately, combine milk with both types of butter and granulated sugar. Add eggs and pour in yeast solution. To the liquids, start gradually, glass by glass, pour the sifted flour. Knead the sticky dough, gather it, put it in an oiled bowl and leave it to rest in a warm place. As soon as the dough doubles in volume, you can start shaping, the latter can be done in several ways: roll out the dough and divide it into portions by cutting, or divide it into portions of equal size and flatten each palm. In the center of the pastry, place a spoonful of apricot filling, consisting of chopped apricots and a small amount Sahara. Pinch the edges in any convenient way and leave the dough to rise a second time for 15 minutes. Butter pies with apricots are baked in the oven at 185 degrees for 17-20 minutes.
Ingredients:
Cooking
After separating the pulp of the apricot, put it in a saucepan, cover with sugar and pour over with lemon juice. Leave the fruit to languish on the fire, waiting for the moment when they become soft. Once the apricots have softened, season them with nutmeg and cinnamon, puree and cool slightly.
Roll out a sheet of puff pastry, cut it into circles, put a spoonful of apricot filling in the center of each and pinch the edges. Lubricate the pies with an egg and put in an oven preheated to 190 degrees for 17 minutes.
Calories: Not specified
Time for preparing: Not specified
Highly good recipe pies. Pies with apricots yeast dough in the oven, prepared according to this recipe with a photo, they turn out lush and soft, despite the fact that they need products minimal amount. And you don’t need to mess with them for a long time, and this is an absolute plus!
Ingredients for making Apricot Pies:
- about a kilogram of flour,
- 250 ml of milk,
- three teaspoons of yeast,
- three tablespoons of granulated sugar for dough + three tablespoons for filling,
- one egg,
- 60 grams of vegetable oil,
- a pinch of salt,
- apricots for the filling.
Recipe with photo step by step:
1. First, let's prepare the products necessary for baking pies. Don't forget to sift the flour through a sieve. A vegetable oil is preferable to take odorless.
2. Prepare the dough by mixing warm milk with yeast, sugar and two tablespoons of flour. After about 15-20 minutes, the yeast will come to life, the dough will begin to foam. Here at this stage we will drive in an egg and a pinch of salt. Mix well. 
3. We begin to knead the dough, adding flour in small portions and gradually pouring in vegetable oil. The pie dough should be soft but not sticky. 
4. Divide the dough into pieces of the same size. 
5. We make a cake from a piece of dough, put apricot filling on it, pour half a teaspoon of sugar on top and pinch the edges of the pie. It is very important not to roll out the dough thinly, otherwise the pie will burst during baking. The optimal thickness is 5-7 mm. 
6. Before baking, it is better to let the pies rest a bit and increase in size. This will take quite a bit of time, about 10 minutes, while your oven is warming up. 
7. We spread our products on a baking sheet, thoroughly greased vegetable oil, and send to a preheated oven for 15-20 minutes. We will bake at a temperature of 180 degrees. 
8. Ready pies with yeast dough apricots can be hot smeared with syrup made from two tablespoons of sugar and 40 g of water, or sprinkled powdered sugar. And to make your tea drinking even tastier and more varied, cook more, it’s also easy to do it yourself according to our recipe. 
Enjoy your meal!
Calories: Not specified
Time for preparing: Not specified
Do you remember your first experience with yeast dough baking? If you started to smile ironically or sigh sadly, then this recipe is for you. Yes, for many housewives yeast dough does not work the first time. And there is nothing surprising in this, because it is very “capricious”, but when it succeeds, the pastries are simply swept off the table, not even allowing it to cool. Here wind pies with apricots, the recipe of which we will tell you below, is always obtained. And the main secret is in a special dough that fits in the refrigerator. Yes, yes, it is in the cold, not in the heat. Doubt that the dough will turn out? In vain! Be sure to try our recipe for apricot baked pies - you won't regret it.
Ingredients:
For test:
- Wheat flour- 8 tbsp.;
- fresh yeast - 100 g;
- milk - 0.5 l;
- chicken eggs - 3 pcs.;
- granulated sugar - 6 tbsp. l.;
- salt - a small pinch;
- creamy margarine - 200 g.
For filling:
- apricots - 500 g;
- granulated sugar - 4 tbsp. l.
How to cook with a photo step by step
Crumble the yeast, mix with two tablespoons of sugar and add about 100 ml of warm milk to them. In no case should the milk be hot, but the heat should be well felt if you put your finger into it. Generally optimal temperature for the "work" of yeast, 38-40 degrees are considered. Then add 3-4 tablespoons of sifted flour and mix thoroughly. Cover the bowl with the future dough with a napkin or cling film and put in a warm place for 10-15 minutes. When the dough increases several times in volume and a lush bubble cap forms on its surface, you can proceed to the direct kneading of dough for pies with apricots.
AT large saucepan or a bowl, pour the remaining milk, add sugar and salt, mix thoroughly. There also add the dough, eggs and melted margarine (cooled to room temperature), stir again.
Sift the flour separately into a deep bowl so that it is saturated with oxygen, and our oven pies with apricots turn out soft and airy.
Gradually introduce all the flour into the dough, it should turn out supple, but not dense. That is, the dough should lag behind the hands, but not be steep. If this condition is met, the pies with apricots in the oven will turn out plump and tender. Therefore, we advise you to adjust the amount of flour yourself, starting from the amount indicated in the recipe. You may need a little less flour, or maybe a little more.
As we have already said, our dough is not quite simple, as it does not fit warm, as usual, but in the refrigerator. Therefore, we put it in the refrigerator for an hour or two and do not forget to glance. If it fits too well, you can pat it down a bit. But it is not recommended to keep the dough in the cold for more than two hours.
In the meantime, the dough is rising, you can pay attention to the filling. Wash the apricots, dry them and remove the pits from them. then cut into small cube and sprinkle with sugar. Sugar can be taken more or less - to taste. Leave the filling for about an hour so that the apricots release their juice. Apples can be used instead of apricots. By the way, not only yeast pies are delicious with apples, but also, the recipe of which we advise you to look at.
Remove the risen dough from the refrigerator, punch down and divide into 8 pieces. Roll each part into a round "pancake" and divide into 8 segments. Put the filling on each segment and roll it into a “snail”.
Put the pies on a baking sheet, greased with oil, and let them proof for 10-15 minutes. Then grease with yolk or milk (optional) for a golden color and send to the oven.
Bake pies for about 40 minutes at a temperature of 200 degrees until golden brown.
The pies are just amazing! Instead of apricots, you can put any other sweet stuffing- cottage cheese, fruits, berries or jam.
Happy tea!
Today I made beautiful pies with apricots in the oven. I really like this recipe, as they come out very soft and do not get stale for a long time. And I also wanted to decorate them somehow unusually, so I took plungers and used them to decorate each pie with flowers.
I will also show you how to prepare the dough for pies so that they turn out to be just as soft and airy. It is prepared with milk and fresh yeast.
Apricot filling for pies is very easy to prepare and delicious. You will spend the minimum amount of time on it. And I think you will like the way they are sculpted, because it is simple and understandable.
Baking with apricots is always delicious, as they give pleasant sourness product. You can do a lot of things with them, but I wanted pies so much that I decided to bake them. I recommend this recipe to you.
Ingredients:
- Milk - 310 ml.
- Pressed yeast - 10 g
- Salt - a pinch
- Sugar - 6 tbsp
- Butter - 70 g
- Flour - 550 g
- Egg - 1 pc. for lubrication
Filling:
- Apricots - 8 pcs.
- Sugar - to taste
Quantity: 16 pieces
How to cook oven pies with apricot
To make the same pies with apricots in the oven, carefully review this recipe with a photo, after which you will definitely not have any difficulties in cooking. To begin with, pour yeast, salt, sugar and melted butter into warm milk.
I mix it so that the yeast dissolves and pour in the flour, but not all, but about half. And I begin to knead it, gradually adding the rest.
I knead the dough for pies for about 3 minutes, and in the end it turns out soft, not sticky and elastic. I cover the bowl with cling film and leave it for an hour and a half, until it doubles in size.
While it is coming, I make the filling. For her, my apricots, remove the stone and cut into small pieces.
After the time has passed, the dough has grown a lot, so you can proceed to the following processes.
On a floured surface, spread the dough and cut it into two parts.
I roll out each of them with a layer, and then with the help of a small bowl I squeeze out the circles. The diameter of each circle is about 10 cm. Then I remove the excess dough residues, they will still come in handy.
I spread a little filling on each circle and sprinkle it on top with sugar, which I poured 1 tsp of sugar, without a slide.
Then I begin to sculpt pies, fasten them from two sides. After that, turn the seam down and give the desired oval shape. And then I just transfer them to a baking sheet with parchment, which is needed so that they do not stick.
But since I wanted to make a slightly unusual design, I will use plungers. I squeeze out various flowers from the rest of the dough, or leaves or even something completely different.
I shake the egg in a small container and grease the pies with it, so that they will have a beautiful ruddy look.
Now I decorate them with flowers, to my liking. Do not worry, during the baking process, your beauty will not spread and will not lose shape.
When the decorations are laid out, once again I grease the top with an egg so that they are also ruddy. The recipe for pies with apricots in the oven is almost finished, it remains only to bake them.
I bake them in a preheated oven at 190 degrees for 20 minutes. Readiness is checked by puncturing any of them with a wooden toothpick, and if it remains dry, then they are ready. Baking with fresh apricots is insanely fragrant, so it's hard to resist and not come running to their smell.
These pies with apricots in the oven turned out great, beautiful and delicious. I hope you also like them and make them for your loved ones. Enjoy your meal!
