The dough for pies can be prepared using a bread machine. This electronic assistant will do a great job of kneading while you prepare the filling for fragrant pies. Below you will learn a few available recipes pie dough in a bread maker.
Yeast dough for pies with milk
We need: sieve, bread machine.
Ingredients
Step-by-step preparation
- Milk with a fat content of 3.2% is heated to a temperature of 35 degrees. Pour the heated milk (185 milliliters) into the bread machine container.
- Add 25 grams of sugar and 3-4 grams of dry yeast to the milk. Lightly shake the mixture to mix the ingredients.
- Pour 2-3 grams of salt into the resulting mass and beat in 1 egg.
- Place the container with the dough in the bread machine, close the lid and select the “Dough” option (90 minutes).
- During the kneading process, check the dough; if it sticks too much to the walls, you can add a little flour (literally 45-50 grams).
- When the dough forms into a ball, pour in 10 milliliters of sunflower oil, close the lid and wait for the program to complete.
- After completing the program, we take the dough out of the bread machine and can start making pies.
Video recipe
In the video below you will clearly see the entire process of preparing yeast dough for pies in a bread machine.
Yeast dough for pies on water
Cooking time: 220-225 minutes.
We need: sieve, bread machine.
Ingredients
Step-by-step preparation
Video recipe
In this video you will learn how to make dough for pies using water in a bread machine.
Yeast dough for kefir pies
Cooking time: 145-150 minutes.
We need: sieve, bread machine.
Ingredients
Step-by-step preparation
Video recipe
In this video you can see how to make yeast dough with kefir in a bread maker.
Pie recipes
The dough for pies in a bread machine is prepared much easier than regular kneading. Once you try it, it’s difficult to give up the comfort of preparing dough. Comfortable!
700 g
1 hour 30 minutes
280 kcal
4.4/5 (5)
For our grandmothers, preparing dough was a whole ritual. Just imagine: collect all the ingredients, knead the dough, knead it with your hands for a long, long time, leave it to rise in a warm place near the oven for the whole night, and only after that start baking.
Of course, this had a special charm, but the modern rhythm of life does not allow us to treat time so wastefully. Fortunately, we have smart assistants - all kinds of blenders, multicookers and bread makers, with which culinary life has become easier and more fun.
For example, preparing yeast dough for pies in a bread machine is now as easy as shelling pears – let’s see for ourselves!
In almost all bread machines, when using standard programs, the dough is kneaded for 20 minutes and rises for 70 minutes (of course, there may be variations, but the difference in time will definitely not be large). By the way, you won’t necessarily need to stand over the bread maker all this time; you can easily go about your business while the dough rises.
Kitchen appliances: bread machine
Required Ingredients
How to choose the right ingredients?
- Flour should only be of the highest grade, and the whiter it is, the better.
- Don't take risks by using something that isn't very good fresh eggs and milk, it’s better to worry about their quality ahead of time.
- You will need dry fast-acting yeast, so that’s one less headache: you don’t have to buy it the day before the day of cooking, as our grandmothers and great-grandmothers did. Dry yeast can easily sit in your cupboard for up to two years without any loss of quality.
- Pour warm milk into the bread machine bowl.
- Add sugar, salt and yeast there, then mix lightly.
- Beat the egg into the bowl and pour in the vegetable oil.
- Pour flour into the bread machine bowl. It will be very good if the flour is sifted before this - in this case the dough will be more airy.
- Place the bowl in the bread machine according to the instructions, select the “Dough” mode and press the “Start” button. The process has begun, the main job is done, but you still have two small steps ahead.
- While kneading, look under the lid of the bread machine: if the dough sticks to the walls, add a few tablespoons of flour.
- When the dough stops sticking to the walls, add a teaspoon vegetable oil. Perhaps this is your last action regarding the dough: then the bread maker will do everything itself, and you rest!
Video recipe for preparing dough for pies in a bread machine
As you can see, everything is extremely simple: you put in the ingredients, and the bread maker already works its magic on them. To dispel the last shadows of doubt, watch a video on how to make delicious yeast dough in a bread machine.
Secrets of yeast dough
- Milk intended for making yeast dough should not be cold. You can warm it up a little (but not boil) or just leave it in the room for a few hours. The same applies to eggs.
- It doesn’t matter whether you are going to bake pies with a sweet or savory filling: the dough must be salted in any case.
- Old housewives say that you need to knead the dough with your hands, for a very long time and always with love. In our case, I can advise you to press the bread machine button with love and in a good mood - this will not be superfluous either!
- Roll out ready dough you need to be very careful and preferably in one direction.
Pies are a unique, multifunctional dish that every housewife adapts to her needs. Pies with salty filling - cabbage
Pour warm milk into the bread maker bucket. Add vegetable oil and pre-melted margarine to the milk.
Pour salt and sugar into the corners, and make a small hole in the middle and pour the yeast into it.
Place the bucket in the bread machine and set the “Dough” program (for me - 1 hour 30 minutes). The dough is ready! If you don't have a bread machine, you can knead the dough by hand. To do this, sift the flour and make a hole. Add sugar and yeast to it. Mix milk with melted margarine, salt and vegetable oil. Pour the milk mixture into the well little by little while kneading the dough. Knead the dough, it should be soft but not sticky. Leave the dough, covered with a clean towel, in a warm place for 1 hour to rise.
Remove the dough from the bread machine bucket and knead it a little. That's all, wonderful dough for fried pies, ready to use.
You can then use the dough to make pies or whites. I had potato pies today. They are so rosy and very tasty.
Pies with filling - tasty and hearty dish, which can be an excellent addition to soup. Fried or baked pies They are eaten instead of bread; they can be used as an afternoon snack or as a treat at a family tea party.
Skillful housewives try different recipes, use new fillings. At the same time, you always want to speed up the process, because few people like to tinker with dough, and some don’t even know how. In such cases, you can cheat a little and use a great invention - a bread maker.
If you have such a miracle helper among your household appliances, then you are very lucky. With it you have the opportunity to cook up delicious pies and literally not get your hands dirty!
It is she who will knead the dough, monitor how it rises and lower it in time. All you have to do is put the ingredients in exact proportions, come up with the filling while the dough is rising, and then form the pies and monitor their placement in the oven.
A simple recipe for dough for pies in a bread machine
So, pour water and vegetable oil into the bread machine container and mix.
Then add sugar, salt and sifted flour. Sprinkle yeast on top, lower the lid and select the “Dough” mode. Now you will probably start preparing the contents of the baked goods or something else.
You can be distracted and not look inside the bread maker before the timer goes off, which is about an hour and a half later. Ready dough should be enough for about 15 servings.
Yeast dough with milk
Don't be afraid to experiment and try every time new recipe. So you will find The best way making pies, and your efforts will always end in success!
Baked goods made on the stove are much tastier. fresh milk. From the dough made according to this recipe, you can make pies, pizza, and sweet buns (in the latter case, you need to add a little more sugar or make a very sweet filling).
Ingredients:
- Sifted flour - 4 cups;
- Margarine – 70 grams;
- Sugar – 1 tbsp. spoon;
- Salt – ½ teaspoon;
- Eggs – 2 pcs. (1 egg + white - in the dough, and the yolk - for greasing the pies);
- Milk – 250 ml;
- Dry yeast - 2 teaspoons.
First put warmed milk and melted margarine into the bread machine container, then eggs, sugar, salt, flour and yeast.
You can mix everything a little, although rest assured, the machine itself will handle it just fine! Don't forget to set the desired mode.
Wait for the kneading to finish and start baking the pies. The dough should be airy, soft and tender. As you work with it, dust your cutting board with flour.
Delicious dough for fried pies
If a Mulinex kitchen unit has recently taken up residence in your kitchen, be sure to try making dough for fried pies in it.
Recipe sour cream dough(fish or meat filling will suit it):
- Milk – 340 ml,
- Premium flour – 600 gr.,
- Salt – 1.5 small measuring spoons;
- Sugar – 0.5 small measuring spoon;
- Egg – 1 pc.,
- Vegetable oil – 2 large measuring spoons;
- Dry yeast - 1.5 small measuring spoons;
- Sour cream 25% - two regular tablespoons;
- Soda - on the tip of the knife.
Place all the products into the bread machine bucket one by one, starting with the liquid ones.
Then vegetable oil.
Add flour.
Yeast comes last.
Close the lid, select a mode, press the “Start” button. The resulting dough will be sticky, this is normal. It will be easier for you to handle it with flour.
After the third or fourth pie you make, you will get the hang of it and you will end up with products of approximately the same size.
It’s better to make them small, because they will increase noticeably in the frying pan.
Pie dough with whey
Whey is rich in vitamins and is especially useful for overweight people with extra pounds. The dough on this basis will be stronger and will tear less.
Products:
- 480 grams of wheat flour;
- 1 chicken egg;
- 3 tbsp. spoons of vegetable oil;
- 240 ml of whey;
- 1 teaspoon salt;
- 2 tbsp. spoons of sugar;
- Instant yeast - 1.5 teaspoons.
Place all ingredients in bread machine bowl. First of all, pour out the warm whey and vegetable oil, add the egg.
Then come salt and sugar, sifted flour and yeast. Close everything tightly and turn on the dough.
Pies mixed with whey can be baked and fried. In any case, the finished products will have pleasant taste and softness.
The “heart” of your pies
While the bread machine was kneading the dough, you, of course, managed to make the filling for your pies. This can be sweet contents, for example, jam, thick jam, grated carrots or fresh berries with sugar.
Appetizing and satisfying fillings: potatoes with sausage, twisted liver with fried onions; meat or minced fish With boiled rice; braised cabbage; green onions with egg; mashed potatoes with fried lard and onions. Don't forget to salt the filling.
How to form
Remove the risen dough from the bread machine and cut in half. Place one part under a cup or film, and divide the rest into equal pieces. Form them into flat cakes using your fingers.
Try to make a medium-thick dough, because too thin will tear, and thick will not leave room for the filling. Adjust the amount of contents of the pie yourself, it depends on the size of the cake.
Usually everyone likes to have a lot of filler. So, put about a couple of spoons of the filling and seal the edges of the dough (if it sticks to your hands, first dip your fingers in flour). Form oblong pies and place them on a baking sheet, tucking the seam down.
Leave some space between them as they will rise before they bake. Don't put the pies in the heat right away. Let them stand for a while at 100 degrees.
When they become lush, increase the degrees to 180.
- When putting food into the bread machine, follow the sequence indicated in the instructions for your particular machine. Basically, the first thing they recommend is to pour liquid products, and then pour in the dry ones;
- If the finished dough is too liquid, it means there is not enough flour. It happens, don't be mad at the bread maker, it's not her fault. Place the dough on the table and beat it with additional flour. This will not spoil the baked goods;
- When forming pies, the dough usually sticks to your hands and sticks. To avoid this, you can dust your fingers with flour or dip them in vegetable oil;
- The pies will be beautiful and appetizing if you brush them butter or yolk. Do this once you have formed and placed the pies on a baking sheet. It is better to mix the yolk with one tablespoon of water, milk or vegetable oil, otherwise unsightly cracks will appear on the surface of the pies by the end of baking;
- Take out the finished ruddy pies immediately, because they may become damp inside.
Dear housewives, pamper your husband and children more often homemade cakes with your favorite filling, especially when you have a bread machine at hand! Cooking with such an assistant is a pleasure!
Since ancient times in Rus', housewives made dough with their hands. The lengthy process required a lot of time and effort. Baking has become much easier these days. Of course, many housewives now have many serious helpers in the kitchen. Take, for example, a bread machine. She completely takes over the process of preparing the dough. A person can only choose necessary ingredients and place them in a spacious container. The smart unit takes care of all the rest of the work. So, the dough takes about half an hour to prepare. All this time, the housewife can do other work without participating in the process at all. You can prepare the dough in such a machine in different ways. Everything will depend on the chosen liquid base and the recipe composition of the future semi-finished product.
Butter dough with milk
For starters, you can try cooking a classic butter dough for pies in a bread machine. This option requires only six ingredients:
- 1 glass of milk;
- 380 grams of flour;
- 50 grams of vegetable oil;
- 5 grams of salt;
- 6 grams of dry yeast (instant);
- 1 egg;
- 35-40 grams of sugar.
To properly prepare the dough, you must perform the following steps one by one:
- Pour milk into the bread machine bowl. Before doing this, it is advisable to warm it up a little.
- Add dry ingredients (salt, yeast and sugar) there.
- Beat in the egg and then pour in the oil.
- Pour out all the flour at once. It must first be sifted.
- Place the bowl in the machine, close the lid and select the “Dough” mode on the panel.
- Click the “Start” button.
The device will start working, and the owner will only have to occasionally monitor the process. Mixing usually lasts 20 minutes. This is built into the program. If the dough sticks to the walls during kneading, you can add a little more flour. The problem will be solved. And before proofing, it is better to add about 5 grams of oil to the almost finished semi-finished product. This will only benefit the test. The rising time of the semi-finished product is 70 minutes. The bread maker will notify you of the end of the process with a special signal.
“Rich” dough with sour cream
This option is interesting because the dough for pies in a bread machine is prepared with virtually no liquid base. For kneading, products are used in the following quantities:
- 0.5 kilograms of flour;
- 3 eggs;
- 15 grams of salt;
- 200 grams of sour cream;
- 100 milliliters of sunflower oil;
- 25 grams of sugar;
- one and a half teaspoons of dry yeast.
The method for preparing the dough depends on the specific model of bread machine. There are two options here. In the first, the bulk components are sent into the bowl first, and then the liquid ones. In the second, everything is done the other way around. For example, you can take this option. To prepare the dough you need:
- Place sour cream in a bowl, add oil and beat in eggs. Lightly mix the products.
- Add flour.
- Add remaining ingredients. In this case, it is better to pour sugar, yeast and salt into different corners of the bowl.
- Place the container with the products into the machine.
- Turn on the desired program (“Dough”) and press “Start”.
To make a tender and manageable dough, you can also resort to a trick: set the main program (kneading in it lasts 10 minutes), and then knead it three times during proofing. The result will be simply excellent.
Dough made with milk powder and water
Housewives often use water as a liquid base. And in order to preserve the nutritional and aromatic properties of the semi-finished product, they add powdered milk. It is not difficult to prepare this dough for pies in a bread machine. You will need a certain set of components:
- 1 egg;
- 200 grams of sugar;
- 250 milliliters of water;
- 11 grams of dry yeast;
- a pinch of salt;
- 70 grams of butter;
- 150 grams of flour.
The process technology can be considered using the example of an Orion brand apparatus:
- All prepared products should be placed in the bowl of the device. There is no need to follow any strict sequence. The ingredients can be added in any order.
- Turn on the “Kneading” mode. After 30 minutes, the machine's engine will stop and the proofing point will begin, when the dough will gradually begin to rise.
This method is very simple and convenient. While the device is working, the housewife can spend her free time preparing the filling or simply cleaning the kitchen.
Lenten choux pastry
During the period of religious fasts, believers must limit themselves in food. But even these days they can cook and eat fragrant pies. How to do it? Just to prepare the dough you need to choose the original one Lenten recipe. For this you will need:
- 390-400 grams of flour;
- 50 grams of sugar and the same amount of vegetable oil;
- 1.5 teaspoons dry yeast;
- 200 milliliters of water;
- 15 grams of salt.
So, we prepare the dough for pies in a bread machine. The recipe without using eggs is as follows:
- The first thing to do is add the yeast into the bowl.
- Next comes flour.
- Next you need to add sugar and salt.
- Add oil and fill it all with water.
- Set the “Dough kneading” mode.
- After 3 minutes, open the lid and pour boiling water into the bowl. Then all that remains is to wait. After the sound signal, turn on the same program again for literally one minute.
The result is excellent choux pastry, into which the filling can be easily wrapped. After roasting ready product It turns out soft and unusually fluffy.
Pressed yeast dough
Each ingredient has its own impact on quality finished product. Many people are sure that yeast dough for pies should be prepared with milk. This liquid base results in a more delicate crumb. ready-made dish. In addition, for work it is also better to use fresh compressed yeast, not dry. This live culture gives the semi-finished product a pleasant, characteristic aroma. You will need a standard set of products:
- 250 milliliters of milk;
- 18 grams of pressed yeast;
- 1 egg;
- 15 grams of salt;
- 350 grams of flour;
- 35 grams of vegetable oil;
- 50 grams of sugar.
For this recipe, you must follow the following sequence of work:
- Pour the milk into the bowl.
- Break an egg into it.
- Add flour.
- Add remaining ingredients. Before adding the yeast, you need to carefully crumble it with your hands.
- Close the bread machine with the lid and set the “Dough” program. It will take one hour to mix. The same amount of time will be required for the dough to mature.
Now all that remains is to roll out the semi-finished product, and you can begin to form the blanks.
Whey dough
Previously, in villages, when whey remained after churning butter, it was also used for baking. This product was considered an excellent liquid foundation. To test this statement, you can make dough for pies in a bread machine with dry yeast and whey. By the way, today they sell it in any grocery store. For kneading you will need:
- 750 grams of flour;
- 10 grams of salt;
- 400 milliliters of whey;
- 75 grams of sugar;
- 2 teaspoons dry yeast;
- 35 grams of refined sunflower oil.
Process technology:
- Pour the slightly warmed whey into the bowl.
- Add salt, sugar and butter.
- Add flour and sprinkle yeast on top.
- Close the unit lid thoroughly.
- Install the “Dough” program on its front panel. For Philips machines this takes approximately one hour. To obtain the desired consistency of the semi-finished product, you can add a little more flour if necessary.
Whey dough already rises perfectly and rolls out perfectly when molded.
Kefir dough
Some culinary experts believe that it is better to make dough using kefir in a bread maker for pies. Photo finished semi-finished product only confirms this opinion. The whole process lasts about two and a half hours. At the same time, there must be available following products:
- 245 grams of flour;
- 2 grams of salt;
- 145 milliliters of kefir;
- 40 grams of sugar;
- 4 grams of dry yeast;
- 55 milliliters of sunflower oil.
Step-by-step dough preparation:
- First add dry ingredients (flour, sugar and salt) into the mixing container. Make a small depression in the center in the form of a volcano crater. After this, immediately pour oil into it.
- Place the container in the machine and cover tightly with the lid.
- Select the “Dough” program (in some models they sometimes write “ Yeast dough»).
- Start the bread maker.
The program in the machine is designed in such a way that human intervention in the kneading process is not required. You don’t even have to open it until the desired signal is heard.
Curd dough
Fans of culinary experiments should like it unusual dough for fried pies in a bread maker with cottage cheese. This recipe is a little different from the other options. The fact is that such a test does not require a maturation process. After kneading, it can be immediately used for molding. Dough recipe:
- 2 eggs;
- 2.5 cups flour;
- 300 grams of cottage cheese;
- 25 grams of sour cream and the same amount of sugar;
- 50 grams of vegetable oil;
- 10 grams of salt;
- 6 grams of soda (be sure to quench with vinegar).
This semi-finished product is prepared in three steps:
- First, put all the liquid ingredients into the bread machine.
- Then you need to add cottage cheese and flour to them.
- Turn on the “Dough” mode. However, in some models it is not provided. Then you can use the “Pizza” or “Dumplings” program for kneading. The result will be what you need.
Once the dough ball is ready, you can divide it into pieces and make blanks using the most different fillings.
Kefir dough with milk
The most thick crust for pies in a bread machine it is made with kefir with the addition of milk. It's pretty interesting option. True, it differs little from other recipes. But the finished dough turns out really fluffy and airy. The products you will need are almost the same as in the previous options:
- 1 egg;
- 550 grams of flour;
- 125 milliliters of kefir and the same amount of milk;
- 25 grams of sugar;
- a teaspoon of dry yeast;
- 100 grams of vegetable oil;
- 10 grams of salt.
The technology for preparing such a dough remains almost the same:
- Liquid ingredients (milk, butter, kefir) must be placed first in the bread machine bucket.
- Next come salt, egg and sugar.
- Only after this you need to add flour. Make a small depression in the middle and pour the yeast into it.
- Set the “Dough” mode and turn on the machine.
The finished semi-finished product can be taken out immediately after the signal. The dough really turns out very fluffy and pliable. Forming blanks from it is a pleasure.
