Beat soft butter with a mixer with 180 grams of sugar until white.
Add eggs and vanilla, beat well again.
Add sour cream and beat thoroughly again.
Add salt, flour and baking powder to the dough, mix with a spoon.
We get a thick, creamy dough for the pie.
Wash strawberries, dry and cut into quarters. We cover the baking dish with parchment, pour the dough, and lay the strawberries on top. I have a form with a diameter of 22 cm, you can take a diameter of 24-25 cm.
Sprinkle strawberries with the remaining 40 grams of sugar.
Preheat the oven to 180 degrees, put the mold in the oven and cook sour cream pie with strawberries 45-55 minutes. Readiness can be checked wooden skewer- it should not leave traces of dough when piercing the finished cake.
We take out the finished sour cream pie with strawberries from the oven and cool on a wire rack. Serve with tea, coffee, milk or other drinks. sugar crust on strawberries will not leave you indifferent to this wonderful pie, you must try it!
Cooking instructions
1 hour 20 minutes Print
1. Put wheat flour (250 grams) in a deep plate. Add pieces of chilled butter and thoroughly knead the butter with flour until crumbs form (or chop the flour with butter in a blender). Tool Blender Any blender can handle the transformation of soup into puree. Though Braun, even Bosch, even Kitchen Aid. It's still not crushing ice. The main thing is that the jug should be glass or steel. Hot soup not for plastic. There are, of course, immersion blenders that can be used to puree right in the pot. But the editors of the Afisha-Food magazine prefer those with jugs. They have better results.
2. Add sugar (1 tablespoon) and egg (1 pc), mix thoroughly.
Crib How to check egg quality
3. Now combine the dough into one ball, kneading it a little. Wrap the dough in cling film and place in the refrigerator for 30 minutes.
4. In the meantime, you need to prepare sour cream filling. To sour cream, add flour (3 tablespoons), sugar and vanilla sugar. Beat in the eggs.
Crib How to check egg quality
5. Thoroughly mix the sour cream filling for the pie with a whisk, whisking it a little until you get homogeneous mass.
6. Cut fresh strawberries in half, if it is too large - into 4 pieces. If your strawberries are frozen, thaw them first and squeeze them well out of the water.
7. Distribute the dough along the bottom and sides of the mold, prick with a fork.
8. Lay out the strawberry pieces and pour over the berries sour cream filling.
9. Preheat the oven to 180 degrees and bake the strawberry pie until the dough and filling are ready. It took me 50 minutes. Tool Oven thermometer How the oven actually heats up, even if you set a specific temperature, can only be understood with experience. It is better to have a small thermometer on hand, which is placed in the oven or simply hung on the grate. And it is better that it shows degrees Celsius and Fahrenheit simultaneously and accurately - like a Swiss watch. The thermometer is important when you need to strictly observe temperature regime: let's say in the case of baking.
If you use a frozen berry, it will certainly need to be thawed, but in natural conditions. Melt the butter, you can do it in water, steam bath or put a bowl of oil in the microwave for a minute.
For cooking shortcrust pastry beat eggs into a bowl and add granulated sugar, beat lightly. Add it right here melted butter, stir. Flour must be sifted and combined with baking powder before use. Add the dry ingredients to the bowl with the eggs, butter and sugar, stirring constantly. The end result is a soft and not too hard dough. Send him to "rest" in a cool place (refrigerator, balcony) for a while.
Now it's time to prepare the filling for the strawberry pie. In a suitable deep bowl, combine sour cream, eggs, granulated sugar. Beat with a whisk or mixer. Add flour and continue stirring until the last lump disappears.
Finished shortbread dough distribute in a baking dish so that you get sides that are at least as high as the level of sour cream and egg filling.
Spread the prepared berries evenly over the entire area of \u200b\u200bthe dough.
Top with sour cream, eggs and sugar sauce.
Send the form with the future pie to a preheated oven and bake for 40 minutes at 170 degrees. After the end of baking, do not open the oven for a while - let the cake harden slightly.
Then cool completely in the refrigerator and only then serve.
Before serving, you can decorate a delicious creation with sugar or chocolate icing, decorate with sprinkles, coconut flakes or chocolate chips.
Such a strawberry pie can be prepared whenever you wish, especially since the baking process takes very little time. All layers of the cake are harmoniously combined with each other, making the dessert tasty and appetizing.
Enjoy your meal!
Sincerely, Anyuta.
Lovers will love this recipe. custards, creamy fillings and soft flavors. It's strange, I never considered myself to be such lovers, but I really liked the pie. It can be baked with any berries and fruits. This is the "younger brother" of Tsvetaevsky's apple pie.
To taste, the pie with strawberries and sour cream filling is not too sweet, I don’t want to add or subtract anything to it. Those who like sweeter desserts should increase the amount of sugar in the dough and filling.
The recipe for shortbread sweet dough is ideal for me in its most delicate, crumbly structure and taste. It is important not to hammer it with flour, but leave it soft. I highly recommend trying!
To prepare a pie with strawberries and sour cream, the first step is to prepare the dough. To do this, we need the following products.
Combine soft butter or margarine with a pinch of salt, add all the sugar and grind until white.
Beat in the egg and beat well again. You can help yourself with a mixer or a hand whisk.
Add sifted flour with vanilla and baking powder. knead quickly soft dough. No need to knead it for a long time and hammer it with flour. This amount of flour is enough.
It turns out a very soft and slightly sticky dough.
Spread the dough in shape, helping yourself with a special roller or hands. The dough should fit over the sides as shown in the other steps below. Here I wanted to show that the bottom of the form can be lined with parchment and that the dough has a very delicate and crumbly texture. Place the mold with the dough in the refrigerator.
To prepare the filling with filling, we need the following ingredients.
Sort strawberries, free from leaves and rinse.
Cut the strawberries in half and place cut side down in a bowl.
To pour, combine all the ingredients in the following sequence: first mix sour cream and sugar, then add flour and starch. Stir so that there are no lumps. Then pour in the lightly beaten egg.
Pour the prepared filling over the berries. Place the pie in a preheated oven at 180 degrees. Bake 40 minutes. If it browns too quickly, then cover the top with foil, making a dome so as not to touch the filling. The filling should also be browned, otherwise it simply will not harden.
Do not remove the cake immediately from the oven, leave it there for another 15 minutes after turning it off. It's okay if the cake falls slightly, this will inevitably happen, but it will not affect the taste. Let the cake cool completely and stabilize. You will have to wait an hour and a half, or even more.
Pie with strawberries and sour cream is ready. I was in a hurry and cut the barely cooled cake without waiting due time. If you cut the cake while it is warm, it will look like this...
After cooling, a completely different picture. Insanely delicious!
Enjoy!
Strawberries, strawberries, victoria - we will not go into details about the correct names, species and genera of plants.
So to speak: Strawberries are usually called garden strawberries (Victoria). Actually, we imagine it every time we hear the word "strawberry". Large, red, sweet fruits.
Strawberries are also called smaller berries growing in the fields, etc.
I repeat once again that I do not set out to figure out where the scientifically correct name is, and where it is not. It is accepted so by the people, well, okay ...
We are interested in strawberry pies, so let's talk about them.
Sweet fragrant pie with strawberries, and even with strong tea, or maybe with a large mug of coffee - isn't that great?
Strawberry pie can be eaten for breakfast, it can be eaten as a dessert for lunch, it can be eaten somewhere if you take it with you. All in all, this is a tasty and versatile product.
But strawberry pies are not only delicious, but also useful!
Strawberries, wild strawberries, like many other berries are rich in vitamin C and contain many minerals.
And now let's move on to the preparation of strawberry pie, although no - pies. Yes, pies, because in this article there are several detailed and simple recipes strawberry pies. Different variants, different features, different tastes. Find your recipe and enjoy delicious pastries.
Strawberry Pie Recipes
Quick Strawberry Pie
Looking for simple and quick recipe strawberry pie? Then this is for you!
The cake is tender, fragrant, and the strawberries just melt in your mouth! In fact, this is a charlotte, where apples were replaced with strawberries.
Pie Ingredients:
- 1 cup of sugar
- 3 eggs
- 100 g butter
- 1 teaspoon baking powder
- 1.5 cups flour
- 250-300 g fresh strawberries
As noted, nothing unusual and overpriced, all components are available.
Cooking
In order to get the dough for our pie, you need to drive the yolks into softened butter and mix thoroughly. Now mix the flour with the baking powder, carefully pour into the egg-butter mixture. Knead the dough. Whisk egg whites and gently combine with the dough, mix everything again until smooth. Everything - the dough is ready.
Take a baking dish, grease it with oil or cover it with special paper.
What mold diameter should I choose? Here everything is individual. The larger the diameter, the thinner the cake will be. The optimal size for a given amount of ingredients - about 20cm.
Spread the dough into the form (pour it, as it will turn out to be watery) and smooth it out.
The queue goes for strawberries. It must first be washed, remove excess moisture from it. Lay the berries on the dough, do not pay attention if they suddenly begin to sink.
Place the pie in the oven for 35 minutes. The temperature is 180 degrees.
After that, you need to wait 10-15 minutes, i.e. It is not recommended to try the cake right away.
You can decorate powdered sugar.
The cake will turn out tender thanks to biscuit dough, fragrant, with slight sourness from berries. This is the best choice if you need to cook something in a hurry.
By the way, you can also use frozen strawberries for this cake. It is recommended not to defrost it so that it does not “spread”.
Yeast cake with strawberries
Compared to the previous recipe, here the cake will turn out to be more magnificent and satisfying, since yeast dough is used.
Dough Ingredients:
- 20-25 g live yeast
- 500 g flour
- 1 egg
- a quarter tsp salt
- 3 art. l. Sahara
- 130 g butter or margarine
- 250 ml. milk
For filling:
- 1 kg. frozen strawberries. The berry needs to be thawed, the juice - drained.
- 2 tbsp. l. semolina
- 1 st. l. vanilla sugar
Cooking
Dissolve yeast in warm milk. Melt butter and mix it with sugar, vanilla sugar and salt. Add the egg and yeast-milk mixture to it. Mix everything.
Now add flour and knead the dough. Put it in a warm place so that it swells up properly. From time to time, the dough needs to be “pressed”, you can slap it with your hand, you can pierce it with something. After two hours the dough will be ready.
Take a little dough for the pie lattice, the rest needs to be rolled out on the table in the shape of a circle. Don't forget to lightly flour the table so it doesn't stick.
Pour the dough into a pre-oiled mold. The diameter of the mold is approximately 25 cm. The dough should completely cover the mold and there should still be enough for the sides about 2 cm high.
Now you need to sprinkle the dough with semolina, put strawberries on top, sprinkle with vanilla sugar and decorate everything with strips of pre-deferred dough, forming a lattice. Brush the cake with an egg for shine and send it to the oven for 50 minutes at a temperature of 180 degrees.
After the time has elapsed, remove the cake from the oven and let it “brew” for 30-60 minutes.
Now the cake is ready!
Yes, it is long and not very convenient, but the cake will turn out great.
Pie with strawberries in a slow cooker
For those who like to cook in slow cookers, there is such a recipe for strawberry pie. The cake is easy to bake and just as easy to get into your mouth.
We will use fresh strawberries, but nothing prevents us from replacing them with frozen ones. Naturally, it will need to be thawed, drain the resulting juice. Let's not talk much about strawberry pie, because we have a lot of them here. Let's jump right into the recipe.
Pie Ingredients:
- 1 cup of sugar
- 1.5 cups flour (wheat flour)
- 70-80 g butter
- a pinch of vanillin or a couple of teaspoons of vanilla sugar
- 400 g strawberries
- 1 chicken egg
- 0.5 cup milk
- 1 teaspoon baking powder
Cooking
Well, let's start! Mix softened butter and sugar into a homogeneous mass. Now pour in the milk, add the egg and mix well again. I recommend using a whisk, as you need to beat the mass as best as possible.
Pour flour, vanillin or vanilla sugar and baking powder.
Again, mix thoroughly until smooth. Everything! Our dough is ready.
Strawberries need to be ready. Of course, it should be washed and dried first. large berries cut into 2-3 slices, small ones can be left as a decoration.
Now back to the test. Grease the multicooker bowl with oil, you can even use baking paper if you are afraid that the cake will stick.
Pour the dough into the slow cooker, trim it so that it lies in an even layer.
Lay out the strawberries. Keep in mind that the dough will rise and the berries will sink into it.
We bake in the "oven" mode for about an hour at a temperature of 150 degrees. In general, it seems to be the main point of the recipe, and this one is not accurate. The fact is that there are a lot of models of multicookers, and it will not be possible to indicate the exact and only cooking mode. Check the cake from time to time for readiness - this is the main advice.
You can check the readiness of the cake with a match or a toothpick. Just pierce the pie and see if there are any marks left raw dough. If yes, then the cake should still lie down, as it is not ready.
The cake is ready - take it out of the multicooker, let it brew for 10-15 minutes.
Sprinkle with powdered sugar, decorate with strawberry slices.
Everything, the cake can be used for its intended purpose.
Pie with strawberries and sour cream
Lovely jellied strawberry pie with sour cream. I highly recommend giving it a try - you won't regret it.
Ingredients:
- 100 g butter
- 200 g flour
- 1 chicken egg
- 1 st. a spoonful of sugar
- Filling:
- 0.5 kg strawberries
- 3 art. spoons of flour
- 3 chicken eggs
- 300 ml. sour cream. I took sour cream with a fat content of 15%.
- 2 teaspoons vanilla sugar
- 150 g sugar
making a pie
Mix butter with flour, add egg, sugar there. Mix well to form homogeneous dough. Shape it into a ball, wrap in cling film and refrigerate for half an hour.
In the meantime, we will work on the strawberry-sour cream filling. Although this is not a filling at all, but a filling. The pie is filling.
Add flour, sugar, and 2 teaspoons of vanilla sugar to sour cream. Mix everything.
Send three eggs into this mass and beat everything well with a whisk.
Let's move on to strawberries. Rinse, dry and cut into small pieces. If the berries are large, then 2-3 slices.
You can also use frozen strawberries for a jellied pie, the main thing is to defrost it and drain the excess juice.
Prepare a baking dish, grease it with oil. Remove the dough from the refrigerator, it has become slightly dense. Distribute it evenly over the shape, not forgetting to make also the sides. In my case, the diameter of the mold was 25 cm.
Spread strawberries on the dough, and top with sour cream and egg mass.
Now you need to preheat the oven, the temperature is 180 degrees. We send our pie to this heat and wait for about 30-35 minutes.
We take it out, let it brew a little. Everything, creamy strawberry pie ready.
Pie with strawberries and cottage cheese
Thin and tender strawberry pie with cottage cheese. Some may even consider this a cake, yes, a cake. But for me, it's still a pie. Tasty pie! Hmmm, let's move on to the recipe itself.
Required Ingredients:
Dough:
- a couple of st. spoons of milk
- a pinch of salt
- 200 g flour
- 1 chicken egg
- 110 g butter
Pie filling:
- 250 g fresh strawberries
- 250 g low-fat cottage cheese
- 1 chicken egg
- 1 st. a spoonful of vanilla sugar
- 6 art. spoons of sugar
- a bag of jelly, well, for cakes.
Cooking
Add salt, sugar, butter, egg to flour. Knead all of this dough. Roll the dough into a ball and place in the refrigerator for 30 minutes.
Let's move on to the stuffing. Mix cottage cheese with sugar and egg, bring to a homogeneous mass.
Remove the dough from the refrigerator, put it in a baking dish, do not forget to make the sides of the dough.
Place a cheese layer on top.
Put in the oven at 180 degrees for 30 minutes. The curd should thicken, and the sides of the pie should brown.
In the meantime, we can do strawberries. Rinse and cut it into slices, add sugar and jelly.
Put in the microwave for a couple of minutes at maximum power.
Remove the baked dough from the oven, pour over strawberry jelly. Return back for 5 minutes.
Everything. The pie is ready.
Pie with strawberry jam
Here's the recipe for Strawberry Pie. It's very simple!
Ingredients:
- 100 g sugar
- 250 g flour
- 120 ml. milk
- 100 g butter, it needs to be softened.
- 2 chicken eggs
- 350 g strawberry jam or jam
- a pinch of salt (tiny!)
- 1 teaspoon baking soda
making a pie
Crack the eggs into a bowl, add milk, sugar and a pinch of salt. Stir.
Gradually add flour, stir. Knead this dough.
Place it in a baking dish, make the walls of the future pie out of the dough.
Lay on top Strawberry jam. You can decorate the cake and at the same time “strengthen” it with strips of dough, forming a lattice.
Send it all to the oven for half an hour, the temperature is 180 degrees.
I also want to note, why did I start the article? With words about strawberries and strawberries. So, you can use strawberries instead of strawberries. Those. if you are looking for a strawberry pie recipe, then all of the above is also relevant for your case.
