I love pies sour cream filling on the shortcrust pastry. There are a lot of options, you can always diversify.
Strawberry pie cooked with frozen strawberries. Now in winter it costs us less than tomatoes)) I bought it for 199 rubles / kg.
Preparing the pie is simple: put berries on shortbread dough and pour sour cream filling.
It turns out a very tasty cake with delicate stuffing. On the second day, the filling sets better and is denser than in my photo.
Delicious anyway, but should be eaten cold.
For the pie, we need the following products:
Preparing shortbread dough.
Melt margarine, add 1 egg, sugar 2-3 tbsp. spoons,
nutmeg ground (at the tip of a teaspoon)
Add flour and baking powder.
Knead the dough and send it to the refrigerator while we work on the filling.
For the filling, beat 1 egg with the remaining sugar.
Add vanilla to taste
Add sour cream 250 gr and 2 tbsp. spoons of starch.
Beat with a mixer - the filling is ready.
Cut strawberries in half.
We take the dough out of the refrigerator and roll out a little more shape, take into account the sides of about 2-3 cm.
Put the dough into a pre-greased form with margarine.
Lay strawberries on top.
And fill with sour cream.
We send it to the oven at 180 degrees for 20 minutes until the sides are browned.
In the form, cool completely and only then get it on a dish (otherwise, the hot filling may break and be watery).
We take out the cooled cake and you can serve it to the table.
The pie is obtained with a sandy base with a delicate sour cream filling, very tasty on the trail. day out of the fridge.
Cooking time 15 minutes for the cake and stuffing + 20 minutes for baking.
Enjoy your meal!
Time for preparing: PT00H35M 35 min.
Soft butter beat with a mixer with 180 grams of sugar until white.
Add eggs and vanilla, beat well again.
Add sour cream and beat thoroughly again.
Add salt, flour and baking powder to the dough, mix with a spoon.
We get a thick, creamy dough for the pie.
Wash strawberries, dry and cut into quarters. We cover the baking dish with parchment, pour the dough, and lay the strawberries on top. I have a form with a diameter of 22 cm, you can take a diameter of 24-25 cm.
Sprinkle strawberries with the remaining 40 grams of sugar.
Preheat the oven to 180 degrees, put the mold in the oven and cook the sour cream pie with strawberries for 45-55 minutes. Readiness can be checked wooden skewer- it should not leave traces of dough when piercing the finished cake.
We take out the finished sour cream pie with strawberries from the oven and cool on a wire rack. Serve with tea, coffee, milk or other drinks. sugar crust on strawberries will not leave you indifferent to this wonderful pie, you must try it!
If the dough is already ready, then before cooking the pie, I advise you to turn on the oven to warm up, set it to 200 ° C.
Rinse fresh strawberries, sort out the tails and cut. cut better large pieces, those that are smaller I cut in half, and larger ones - into 4 parts.
Now let's prepare the filling. Mix eggs, sugar and sour cream with a mixer. I took sour cream store 15% fat.
Then add a tablespoon of flour and starch and vanilla. Mix well. If there is no starch, then add another spoonful of flour instead. Starch during baking will not allow the cream, mixed with the released juice from the strawberries, to remain liquid, the filling will thicken.
Here are all the ingredients for the pie ready - dough, strawberries and filling.
Spread the dough into a baking dish in a thin layer. The height of the sides is about 3-5 cm. If you cook in the usual form, then you can cut off the excess beautifully, and close up the broken holes with scraps. Here beauty is not particularly important, the entire surface will be filled.
Put all the prepared strawberries, evenly distribute and pour over the filling. In this form, and bake in a preheated cabinet.
Temperature 200° C, baking time 30-40 minutes. Navigate your oven and look beyond the edges of the dough, when they are golden and the top is browned, the cake is ready. Turn off the oven and leave it for another 15 minutes with the door ajar oven. I pulled it out immediately and the cake fell a little, probably from a temperature drop.
6 quick and easy strawberry pie recipes to enjoy this strawberry bliss as soon as possible!
- Strawberries - 400 g
- Eggs - 2 pcs.
- Butter (room temperature) - 100 g
- Sugar - 80 g
- Flour - 80 g
- Baking powder - 1 teaspoon
- Salt - 1 pinch
Turn on the oven. 
Peel, wash and dry strawberries. large berries cut into 2-4 parts. 
Grease the mold with oil. Arrange the berries in an even layer. Sprinkle with sugar (2-3 teaspoons). 
Crack the eggs into a bowl. Add salt, soft butter and sugar. 
Beat everything well with a mixer. 
Sift flour. Mix with baking powder. Add to the egg mixture in small portions, mix with a spoon. 
Pour the prepared batter over the strawberries. Put the form with the dough on the middle shelf in the preheated oven. Bake until cooked (about 25-30 minutes) at a temperature of 180 degrees. 
Quick strawberry pie is ready. 
Recipe 2: Easy Italian Strawberry Mascarpone Pie
- Flour - 2 cups
- Butter or margarine - 250 grams
- Sugar - 0.5 cups
- Egg - 1 Piece
- Baking powder - 1 teaspoon
- Strawberries - 500 Grams
- Cranberries - 200 Grams
- Mascarpone - 250 Grams
- Sugar - 0.5 cups
- Cream - 100 milliliters
Prepare the ingredients, let the margarine (or butter) soften. We rub on coarse grater margarine in flour, add sugar, eggs, slaked soda and mix gently until a thick dough forms. We send it to the freezer for fifteen minutes.
In the meantime, take out the dough, roll it out in a baking dish and make a two-centimeter side. We lay out the form with parchment and put the rolled out dough on it.
Wash strawberries, peel. And whip the mascarpone with cream and sugar. Fill the dough with cream.
We spread the strawberries and cranberries, grease the side with yolk. We put in the oven, preheated to 160 degrees, and bake for about 30 - 35 minutes.
It is better to cut the finished cake when it has cooled.
Here is such a beautiful Italian pie with strawberries turned out. Happy tea!
Recipe 3: Simple Pie with Strawberries and Cottage Cheese
- cottage cheese - 250 grams (plus 250 g for the filling)
- butter - 250 grams
- eggs - 2 pieces
- sugar - 100 grams
- baking powder - 2 teaspoons
- flour - 400 grams
- vanillin - to taste (filling)
- powdered sugar - To taste (from 100 g of sugar filling)
- strawberries - 400 grams (filling)
- starch - 1 Art. spoon (stuffing)
1. Mix cottage cheese, eggs, sugar and melted butter in a bowl. water bath butter.
2. Add baking powder and flour. Knead not very hard dough.
3. Prepare the filling. Mix cottage cheese, powdered sugar and vanilla. Preheat oven to 180 degrees. Grease a pie dish with oil and line with baking paper. Put the dough into a mold and make bumpers around the edges. You can leave some dough to decorate the cake.
4. Put the curd filling on the dough, and then the strawberries. Sprinkle with starch.
5. Decorate the cake with the remaining dough strips.
6. Bake the cake in the oven for 30 minutes until golden brown.
Recipe 4: Easy Strawberry Cream Pie
- strawberries - 1.5 kilograms
- sugar - ½ cup
- Dough:
flour - 2 ¼ cups - baking powder for dough - 4 Art. spoons
- sugar - 2 tbsp. spoons
- salt - ¼ Art. spoons
- fat - 2-3 Art. spoons
- egg - 1 piece
- milk - 2/3 cup
- cream - 2 cups (fat whipped)
1. Wash, sort and cut strawberries in half. Pour half a glass of sugar, shake and set aside.
2. Preheat the oven, prepare and grease a round baking sheet with a diameter of about 20 cm.
3. In a medium bowl, mix flour, baking powder, 2 tablespoons sugar and salt.
4. Knead the dough with a blender, adding fat to it - you need to beat until it resembles crumbs. Make a well in the center of the crumbs, pour the beaten egg and milk into it and mix until homogeneous dough.
5. Put the dough on a baking sheet, bake at a temperature of 220 degrees Celsius for 15-20 minutes until the cake is golden brown. Finished cake chill a little.
6. Cut the cake into 2 layers. Put half of the candied strawberries on the bottom layer of the dough, cover with the top layer of the cake. Top the pie with whipped cream and garnish with the remaining strawberries.
Recipe 5: Easy Strawberry Pie "Fantasy"
- Eggs - 2 pcs.,
- sugar ¾ cup
- butter - 50 g,
- wheat flour - ¾ cup,
- 250 gr. fresh berries strawberries and 10 pcs. for decoration,
- for birthday cake use walnuts,
- powdered sugar
Products are simply mixed without whipping, as for a biscuit. Eggs, sugar and softened butter
grind with a whisk until smooth.
Add all the flour and knead the dough.
Grease a quick cake pan with fresh strawberries and line with greased paper. You can pour a little dough on the bottom of the mold, or you can immediately lay out the strawberries.
I lined the entire bottom of the mold with strawberries (next time I'll put fewer strawberries so that there is more room for the dough).
I start laying out the dough for the strawberry pie.
I sprinkle dry semolina on top of the strawberry pie, so it gets a crispy crust.
I put a fresh strawberry pie according to this recipe to bake in an oven preheated to 190 degrees, and bake it for 30 minutes.
Remove the hot strawberry pie "Fantasy" from the oven, let it stand in shape for a while.
Then turn over on the table and remove the paper. Cut the pie into rectangles and place on a plate. To decorate the cake, I left 10 beautiful strawberries. Sprinkle the cake with powdered sugar and lay out chopped fresh strawberries.
Recipe 6: Simple Pie with Strawberries and Sour Cream
- 100 g butter
- 200 g flour
- 1 chicken egg
- 1 st. a spoonful of sugar
- 0.5 kg strawberries
- 3 art. spoons of flour
- 3 chicken eggs
- 300 ml. sour cream. I took sour cream with a fat content of 15%.
- 2 teaspoons vanilla sugar
- 150 g sugar
Strawberries, strawberries, victoria - we will not go into details about the correct names, species and genera of plants.
So to speak: Strawberries are usually called garden strawberries (Victoria). Actually, we imagine it every time we hear the word "strawberry". Large, red, sweet fruits.
Strawberries are also called smaller berries growing in the fields, etc.
I repeat once again that I do not set out to figure out where the scientifically correct name is, and where it is not. It is accepted so by the people, well, okay ...
We are interested in strawberry pies, so let's talk about them.
Sweet fragrant pie with strawberries, and even with strong tea, or maybe with a large mug of coffee - isn't that great?
Strawberry pie can be eaten for breakfast, it can be eaten as a dessert for lunch, it can be eaten somewhere if you take it with you. All in all, this is a tasty and versatile product.
But strawberry pies are not only delicious, but also useful!
Strawberries, wild strawberries, like many other berries are rich in vitamin C and contain many minerals.
And now let's move on to the preparation of strawberry pie, although no - pies. Yes, pies, because in this article there are several detailed and simple recipes for strawberry pies. Different variants, different features , different tastes. Find your recipe and enjoy delicious pastries.
Strawberry Pie Recipes
Quick Strawberry Pie
Looking for an easy and quick strawberry pie recipe? Then this is for you!
The cake is tender, fragrant, and the strawberries just melt in your mouth! In fact, this is a charlotte, where apples were replaced with strawberries.
Pie Ingredients:
- 1 cup of sugar
- 3 eggs
- 100 g butter
- 1 teaspoon baking powder
- 1.5 cups flour
- 250-300 g fresh strawberries
As noted, nothing unusual and overpriced, all components are available.
Cooking
In order to get the dough for our pie, you need to drive the yolks into softened butter and mix thoroughly. Now mix the flour with the baking powder, carefully pour into the egg-butter mixture. Knead the dough. Whisk egg whites and gently combine with the dough, mix everything again until smooth. Everything - the dough is ready.
Take a baking dish, grease it with oil or cover it with special paper.
What mold diameter should I choose? Here everything is individual. The larger the diameter, the thinner the cake will be. The optimal size for a given amount of ingredients - about 20cm.
Spread the dough into the form (pour it, as it will turn out to be watery) and smooth it out.
The queue goes for strawberries. It must first be washed, remove excess moisture from it. Lay the berries on the dough, do not pay attention if they suddenly begin to sink.
Place the pie in the oven for 35 minutes. The temperature is 180 degrees.
After that, you need to wait 10-15 minutes, i.e. It is not recommended to try the cake right away.
You can decorate powdered sugar.
The cake will turn out tender thanks to biscuit dough, fragrant, with a slight sourness from berries. This is the best choice if you need to cook something in a hurry.
By the way, you can also use frozen strawberries for this cake. It is recommended not to defrost it so that it does not “spread”.
Yeast cake with strawberries
Compared to the previous recipe, here the cake will turn out to be more magnificent and satisfying, since yeast dough is used.
Dough Ingredients:
- 20-25 g live yeast
- 500 g flour
- 1 egg
- a quarter tsp salt
- 3 art. l. Sahara
- 130 g butter or margarine
- 250 ml. milk
For filling:
- 1 kg. frozen strawberries. The berry needs to be thawed, the juice - drained.
- 2 tbsp. l. semolina
- 1 st. l. vanilla sugar
Cooking
Dissolve yeast in warm milk. Melt butter and mix it with sugar, vanilla sugar and salt. Add the egg and yeast-milk mixture to it. Mix everything.
Now add flour and knead the dough. Put it in a warm place so that it swells up properly. From time to time, the dough needs to be “pressed”, you can slap it with your hand, you can pierce it with something. After two hours the dough will be ready.
Take a little dough for the pie lattice, the rest needs to be rolled out on the table in the shape of a circle. Don't forget to lightly flour the table so it doesn't stick.
Pour the dough into a pre-oiled mold. The diameter of the mold is approximately 25 cm. The dough should completely cover the mold and there should still be enough for the sides about 2 cm high.
Now you need to sprinkle the dough with semolina, put strawberries on top, sprinkle with vanilla sugar and decorate everything with strips of pre-deferred dough, forming a lattice. Brush the cake with an egg for shine and send it to the oven for 50 minutes at a temperature of 180 degrees.
After the time has elapsed, remove the cake from the oven and let it “brew” for 30-60 minutes.
Now the cake is ready!
Yes, it is long and not very convenient, but the cake will turn out great.
Pie with strawberries in a slow cooker
For those who like to cook in slow cookers, there is such a recipe for strawberry pie. The cake is easy to bake and just as easy to get into your mouth.
We will use fresh strawberries, but nothing prevents us from replacing them with frozen ones. Naturally, it will need to be thawed, drain the resulting juice. Let's not talk much about strawberry pie, because we have a lot of them here. Let's jump right into the recipe.
Pie Ingredients:
- 1 cup of sugar
- 1.5 cups flour (wheat flour)
- 70-80 g butter
- a pinch of vanillin or a couple of teaspoons of vanilla sugar
- 400 g strawberries
- 1 chicken egg
- 0.5 cup milk
- 1 teaspoon baking powder
Cooking
Well, let's start! Mix softened butter and sugar into a homogeneous mass. Now pour in the milk, add the egg and mix well again. I recommend using a whisk, as you need to beat the mass as best as possible.
Sprinkle flour, vanillin or vanilla sugar and baking powder.
Again, mix thoroughly until smooth. Everything! Our dough is ready.
Strawberries need to be ready. Of course, it should be washed and dried first. We cut large berries into 2-3 slices, small ones can be left as a decoration.
Now back to the test. Grease the multicooker bowl with oil, you can even use baking paper if you are afraid that the cake will stick.
Pour the dough into the slow cooker, trim it so that it lies in an even layer.
Lay out the strawberries. Keep in mind that the dough will rise and the berries will sink into it.
We bake in the "oven" mode for about an hour at a temperature of 150 degrees. In general, it seems to be the main point of the recipe, and this one is not accurate. The fact is that there are a lot of models of multicookers, and it will not be possible to indicate the exact and only cooking mode. Check the cake from time to time for readiness - this is the main advice.
You can check the readiness of the cake with a match or a toothpick. Just pierce the pie and see if there are traces of raw dough left. If yes, then the cake should still lie down, as it is not ready.
The cake is ready - take it out of the multicooker, let it brew for 10-15 minutes.
Sprinkle with powdered sugar, decorate with strawberry slices.
Everything, the cake can be used for its intended purpose.
Pie with strawberries and sour cream
Lovely jellied strawberry pie with sour cream. I highly recommend giving it a try - you won't regret it.
Ingredients:
- 100 g butter
- 200 g flour
- 1 chicken egg
- 1 st. a spoonful of sugar
- Filling:
- 0.5 kg strawberries
- 3 art. spoons of flour
- 3 chicken eggs
- 300 ml. sour cream. I took sour cream with a fat content of 15%.
- 2 teaspoons vanilla sugar
- 150 g sugar
making a pie
Mix butter with flour, add egg, sugar there. Mix everything well until a homogeneous dough is formed. Shape it into a ball, wrap in cling film and refrigerate for half an hour.
In the meantime, we will work on the strawberry-sour cream filling. Although this is not a filling at all, but a filling. The pie is filling.
Add flour, sugar, and 2 teaspoons of vanilla sugar to sour cream. Mix everything.
Send three eggs into this mass and beat everything well with a whisk.
Let's move on to strawberries. Rinse, dry and cut into small pieces. If the berries are large, then 2-3 slices.
You can also use frozen strawberries for a jellied pie, the main thing is to defrost it and drain the excess juice.
Prepare a baking dish, grease it with oil. Remove the dough from the refrigerator, it has become slightly dense. Distribute it evenly over the shape, not forgetting to make also the sides. In my case, the diameter of the mold was 25 cm.
Spread strawberries on the dough, and top with sour cream and egg mass.
Now you need to preheat the oven, the temperature is 180 degrees. We send our pie to this heat and wait for about 30-35 minutes.
We take it out, let it brew a little. Everything, creamy strawberry pie ready.
Pie with strawberries and cottage cheese
Thin and tender strawberry pie with cottage cheese. Some may even consider this a cake, yes, a cake. But for me, it's still a pie. Tasty pie ! Hmmm, let's move on to the recipe itself.
Required Ingredients:
- a couple of st. spoons of milk
- a pinch of salt
- 200 g flour
- 1 chicken egg
- 110 g butter
Pie filling:
- 250 g fresh strawberries
- 250 g low-fat cottage cheese
- 1 chicken egg
- 1 st. a spoonful of vanilla sugar
- 6 art. spoons of sugar
- a bag of jelly, well, for cakes.
Cooking
Add salt, sugar, butter, egg to flour. Knead all of this dough. Roll the dough into a ball and place in the refrigerator for 30 minutes.
Let's move on to the stuffing. Mix cottage cheese with sugar and egg, bring to a homogeneous mass.
Remove the dough from the refrigerator, put it in a baking dish, do not forget to make the sides of the dough.
Place a cheese layer on top.
Put in the oven at 180 degrees for 30 minutes. The curd should thicken, and the sides of the pie should brown.
In the meantime, we can do strawberries. Rinse and cut it into slices, add sugar and jelly.
Put in the microwave for a couple of minutes at maximum power.
Remove the baked dough from the oven, pour over strawberry jelly. Return back for 5 minutes.
Everything. The pie is ready.
Pie with strawberry jam
Here's the recipe for Strawberry Pie. It's very simple!
Ingredients:
- 100 g sugar
- 250 g flour
- 120 ml. milk
- 100 g butter, it needs to be softened.
- 2 chicken eggs
- 350 g strawberry jam or jam
- a pinch of salt (tiny!)
- 1 teaspoon baking soda
making a pie
Crack the eggs into a bowl, add milk, sugar and a pinch of salt. Stir.
Gradually add flour, stir. Knead this dough.
Place it in a baking dish, make the walls of the future pie out of the dough.
Lay on top Strawberry jam. You can decorate the cake and at the same time “strengthen” it with strips of dough, forming a lattice.
Send it all to the oven for half an hour, the temperature is 180 degrees.
I also want to note, why did I start the article? With words about strawberries and strawberries. So, you can use strawberries instead of strawberries. Those. if you are looking for a strawberry pie recipe, then all of the above is also relevant for your case.
for filling:
- 200 g sour cream
- 3 art. l. Sahara,
- 3 art. l. flour,
- 2 eggs,
- 200-300 g of strawberries.
Cooking process:
If you use a frozen berry, it will certainly need to be thawed, but in natural conditions. Melt the butter, you can do it in water, steam bath or put a bowl of oil in the microwave for a minute.
To prepare shortcrust pastry, beat eggs into a bowl and add granulated sugar, beat lightly. Add it right here melted butter, stir. Flour must be sifted and combined with baking powder before use. Add the dry ingredients to the bowl with the eggs, butter and sugar, stirring constantly. The end result is a soft and not too hard dough. Send him to "rest" in a cool place (refrigerator, balcony) for a while.
Now it's time to prepare the filling for the strawberry pie. In a suitable deep bowl, combine sour cream, eggs, granulated sugar. Beat with a whisk or mixer. Add flour and continue stirring until the last lump disappears.
Distribute the finished shortcrust pastry in a baking dish so that you get sides that are at least as high as the level of sour cream and egg filling.
Spread the prepared berries evenly over the entire area of \u200b\u200bthe dough.
Top with sour cream, eggs and sugar sauce.
Send the form with the future pie to a preheated oven and bake for 40 minutes at 170 degrees. After the end of baking, do not open the oven for a while - let the cake harden slightly.
Then cool completely in the refrigerator and only then serve.
Before serving, you can decorate a delicious creation with sugar or chocolate icing, decorate with powder, coconut flakes or chocolate chips.
Such a strawberry pie can be prepared whenever you wish, especially since the baking process takes very little time. All layers of the cake are harmoniously combined with each other, making the dessert tasty and appetizing.
Enjoy your meal!
Sincerely, Anyuta.
Jellied pie with strawberries will not leave anyone indifferent. Fragrant, tasty, with a delicate filling, more like yogurt, it just melts in your mouth. shortcrust pastry prepared for him always remains surprisingly tender and crumbly.
strawberry pie recipe very simple and accessible to everyone.
Strawberries are perhaps the most delicious berry - fragrant, sweet, tender. Too bad the season is short. During this time, you need to have time to eat enough of this wonderful berry: and fresh strawberries and pies with it, and have time to cook strawberry jam so that it is also delicious in winter!
So, today we bake a simple jellied pie with strawberries.
Products:
For filling:
- 250 -300 g strawberries
- 2 eggs
- 100 g sugar
- 150 - 200 ml sour cream
For test:
- 120 g butter (or margarine)
- 3 yolks
- 100 g sugar
- 250 g flour
- 2 table. spoons of sour cream
- 2 tsp baking powder
Preparing Strawberry Pie:
First we prepare the dough:
Melt the butter (or leave to soften in advance at room temperature).
Add 3 yolks to the oil:
Pour 2 hours into the flour. Spoons of baking powder and a little vanillin (on the tip of a knife):
To mix everything. I usually just stir with a spoon.
Add sour cream and mix well again.
The dough is not cool - plastic.
Pour batter into baking dish and spread evenly. Pierce with a fork so that it does not swell during baking:
Wash the strawberries, dry them, remove the green sepals and cut in half.
Lay the strawberry halves on the dough:
Prepare the filling in a blender glass, mix sour cream, sugar and eggs:
Pour filling into pie:
If you have a soft silicone mold, it is better to immediately put it in a baking sheet, otherwise it will be inconvenient to carry it into the oven later.
Bake at 180 degrees until done. The dough is baked until golden brown, but the filling is not, it just thickens and remains light yellow:
When the strawberry pie is ready, take it out of the oven and leave it in the mold until it cools completely, then the filling will completely harden.
Well, when the cake has cooled down, take it out of the mold and cut it into appetizing pieces.
We invite everyone to drink tea!
And if you want a jellied pie in winter, I have one for you. wonderful recipe jellied pie with apricots. So at any time of the year you can enjoy a wonderful cake that is prepared so quickly and swept off the table instantly, it is very tasty!
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Let's make an amazing strawberry pie with sour cream. This recipe must be in your collection. Firstly, it is very simple, there is nothing complicated, the ingredients are available: they can be found in every home. Secondly, it will help out when you want to cook fragrant homemade cakes from fresh berries. The cake turns out simply delicious: the delicate texture of the dough is in perfect harmony with strawberry flavor. Such a delicacy will not leave anyone indifferent, the taste of strawberry pie will bring a lot of pleasure to you and your family. My loved ones love this dessert very much and during the strawberry season I often cook it: be sure to take note of this recipe and you.
Ingredients:
- 1 cup sour cream (250 milliliters);
- 70 grams of butter;
- 1 cup of sugar;
- 1 teaspoon baking powder
- half a teaspoon of soda;
- 2-2.5 cups of flour;
- 200 grams of fresh strawberries;
- 2 chicken eggs;
- vanilla sugar to taste.
Amazing strawberry pie with sour cream. Step by step recipe
- To begin with, beat the eggs into a convenient bowl, add sugar and beat with a mixer until a homogeneous white mass.
- Then you need to melt the butter. This can be done in a water bath or using a microwave oven.
- To homogeneous mass add melted butter, sour cream and vanilla sugar. Adjust the amount of vanilla sugar to your liking.
- For this recipe, I take sour cream at least 20% fat.
- Pour flour into a convenient bowl, add baking powder and soda, mix everything and sift through a sieve into the prepared mass.
- Next, mix all the ingredients with a whisk until smooth. You should get a dough in consistency, like thick sour cream.
- I like to add orange zest to the dough: it enriches the taste of the cake and makes it more fragrant. But you can not add: focus on your taste.
- The baking dish must be lined parchment paper, lubricate vegetable oil and pour the dough, evenly distributing it over the surface of the mold.
- You can take any baking dish: round, square, silicone or detachable. Use the one that is convenient for you.
- Let's prepare the strawberries: it must be washed well, the tails removed, dried and, if it is large, then cut into several pieces.
- Spread the strawberries on top of the dough in the form, pressing it a little into the dough. Try to spread the strawberries as close to each other as possible.
- Strawberries add sourness: if you want, you can sprinkle a little sugar on top of fresh berries - this will reduce the sourness in the pie.
- We send the form to the oven preheated to 180 degrees and bake for about twenty minutes, and then reduce the heat to 170 degrees and bake for about 20-25 more minutes.
- The readiness of the cake can be checked with a wooden stick or a toothpick: if they do not have raw dough That means the cake is ready.
- If desired, sprinkle the finished cake with powdered sugar - and you can help yourself.
An amazing strawberry pie with sour cream turns out to be very appetizing and insanely tasty. Such a delicacy will help to make family tea party festive and enjoy wonderful pastries. This recipe helped me out more than once when I found out that guests would come and I needed to quickly prepare something delicious for tea. On the site "Very tasty" you can find many interesting and original recipes pies. Bon appetit - and cook with pleasure.
Hello, dear readers of the site!
Yesterday I baked a strawberry pie for testing. For the last few days, we have had showers with thunderstorms, and twice a day. It would be time to open the beach season on the local lake, but it still doesn’t work out - it’s cold.
Despite this weather, strawberries still manage to ripen and even have sweetness. In the afternoon, the smaller child brought a couple of kilos of berries from his grandmother, but I also bought a little in the market in the morning, so I decided to portray a pie in the evening.
I looked at the recipe for two days.
For test:
- flour - 200 g;
- butter - 100 g;
- one egg.
For filling:
- 400-500 g fresh strawberries;
- 300 g sour cream;
- 150 g sugar (5 tablespoons with a slide);
- eggs - 3 pcs.;
- vanilla sugar - one or two bags;
- two tablespoons of flour.
How to bake a strawberry pie
Very simple. I take 200 g of flour. If you have a 200 ml glass on the farm, then these are two such glasses, not quite full.
I pour the flour on the board, add the cold butter cut into pieces to it and start chopping the butter in the flour with a knife. You should get a fine butter-flour crumb. To speed up the process, you can wield two knives (I don’t know how to do it myself, but I have to be smart).
I collect the crumbs in a slide, and in the slide I make a funnel, and I break an egg into the funnel. I wanted to knead already, but I thought: “What is it, my dough will be completely unsweetened?” - and sprinkled a tablespoon of sugar.
With a fork, he began to slowly stir up the egg in the funnel and knead the dough. It first turned out in the form of separate lumps - large and small, you need to mold them together and give the shape of a ball. You do not need to knead, just blind.
Dough wrapped cling film and put it in the refrigerator.
I went to the city to get a haircut, tomorrow we have a meeting of classmates (figase, 25 years have already passed!) An hour later he returned, washed the strawberries, cut off the "tails", laid them out to dry on napkins.
I take out the dough and without any rolling pin, I just knead it with my hands on the surface detachable form(diameter 26 cm).
I pull off the sides with a height of 3-4 centimeters (as long as the dough is enough), the thickness of the layer is 3-5 mm.
I make the sides of the pie wavy - I like it so much, I pressed the trimmings into the dough.
I pierced the cake with a fork and put it back in the refrigerator - no pre-baking required.
Filling for the pie: 300 g of sour cream (I took 15%), add 150 g of sugar - 5 tablespoons of these with a good slide:
I poured two packets of vanilla sugar and skewered three eggs. In order not to be too liquid, I added two heaping tablespoons of flour. You can one spoonful of flour, one - starch.
Stir well - the filling is ready!
It remains to cut the dried strawberries - halves, quarters - as you like. For my strawberry pie, I used 600 g of berries, as a result, too much juice stood out, when cutting it flowed out of the pie in places. Next time I'll take fewer berries - 400-450 grams.
He laid out the berries on the dough, poured the filling.
Bake in an oven preheated to about 200 degrees for 45 minutes. Readiness was determined by the test, the filling remains semi-liquid to the last. Don't let this scare you, it will "grab" after the cake has completely cooled.
For greater sweetness and hiding defects, you can sprinkle powdered sugar on top. I have here juice in some places over the sides flowed out and baked, but this did not spoil the overall impression at all.
Most of all I liked the dough, even more than - very tender and crumbly, this has not yet worked out.
The filling is also good, and in general, the strawberry pie is worthy of attention, although you can hardly think of anything better than fresh strawberries. Except that .
All the best and see you soon!
