And again on the agenda baking on New Year 2018. How many words have already been said about her. However, this topic is simply inexhaustible. Today we want to offer you pastries for the New Year 2018, collected from different parts of the world.
Christmas tree cake
And let's put little New Year's beauties on our festive table this year? Let's make portioned pies.
Ingredients:
- 2 eggs
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 1/2 cup oil
- 1 glass of kefir
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon maple syrup.
For glaze:
- 3 egg yolks
- 1/2 cup chopped nuts
- 1 cup of sugar
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 3/4 teaspoon maple syrup
- 1/2 teaspoon vanilla extract.
Christmas tree cake recipe:
Let's start by making the frosting. Mix egg yolks, sugar, cream, corn starch and salt. We bet on water bath. Cooking until thick. Remove from fire and stir maple syrup and vanilla. Let cool until room temperature and put in the refrigerator.
Now let's start baking the cake. We heat the oven to 170 degrees Celsius. In a medium bowl, mix flour, salt and cocoa powder. We set aside.
Beat butter, sugar and eggs separately. Combine with a mixture of dry ingredients. We mix kefir and soda slaked with vinegar. Add maple syrup and vanilla.
Pour the dough into greased round moulds. We put in the oven for 30 minutes.
We should get a few round high cakes. Cut each pie into 3 pieces. We have 3 circles. Take 2 circles, reduce them to
diameter, creating a Christmas tree shape. We coat each layer with glaze. Sprinkle the top of the Christmas tree with nuts and powdered sugar.
viennese strudel
Viennese Apple strudel is a typical and most beloved Austrian dessert. And for good reason, it has a wide variety of cooking options. We offer you classic recipe Viennese strudel.
Ingredients:
For test:
- 1/3 cup warm water
- 1 tablespoon vegetable oil
- 1/2 teaspoon vinegar (or lemon juice)
- 1/8 teaspoon table (or fine sea) salt
- 145 grams of flour.
For filling:
- 3 tablespoons butter
- 2/3 cup bread crumbs
- 5 tablespoons of granulated sugar
- 1/2 teaspoon ground cinnamon
- 50 grams of raisins
- 3 tablespoons rum or warm water (for soaking raisins)
- 900 grams of apples
- 1 tablespoon lemon juice
- Whipped cream and powdered sugar (optional)
Viennese strudel recipe:
Knead the dough: In a large and capacious bowl, mix warm water with oil, vinegar and salt. Acetic acid helps loosen gluten. Thus, the dough will be easier to stretch.
Roll the finished dough into a smooth ball. We coat a clean bowl with vegetable oil and lay our ball of dough there. Cover with a lid and leave for 1 hour at room temperature.
At this point, we do not waste time, and make the filling. Melt the butter in a saucepan over medium heat. Add bread crumbs. Fry them until they turn golden. Remove from fire and cool.
Separately mix sugar and cinnamon. Add to breadcrumbs. We set aside.
Soak raisins in rum or warm water for about 10 minutes. Peel apples and cut into slices. Pour in lemon juice to prevent browning. Mix apples with breadcrumbs and raisins.
Roll out the dough with a rolling pin on a floured surface. We spread the filling on it and wrap it with a roll.
We put our future strudel on a sheet of parchment paper with a seam down.
We send it to a preheated oven. Bake at 180 degrees until golden brown. Sprinkle ours on top viennese strudel powdered sugar and brush with whipped cream if desired.
Jellied pie with peaches
Jellied pies can be with sweet and savory fillings. Usually cook jellied pie does not constitute any special work. Today we will show you one option how to do it.
Ingredients:
For test:
- 250 grams of flour
- 100 grams of sugar
- 3 egg yolks
- 3 tablespoons sour cream
- 100 - 120 grams of margarine.
For filling:
- 500 grams canned peaches
- 3 chicken eggs
- 200 grams of sour cream
- 50 grams of sugar.
Peach Pie Recipe:
Margarine before preparing the dough should be left for some time at room temperature. Mix softened margarine with granulated sugar and egg yolks. Add sour cream and mix well. Next, we begin to gradually add flour, kneading the dough.
Put the dough into a greased baking dish. In several places we make punctures with a fork. This way the dough will bake better.
Next, lay the filling. Lay the peach slices on the dough. By the way, if you want, you can use fresh peaches. However, in this case, a little more sugar is required. Separately, mix the eggs with sugar and sour cream. Pour this mixture over our cake.
We put in an oven preheated to 180 degrees for 40 minutes.
Petit fours with cognac
Petit fours are miniature sweet treats traditionally served at the end of a meal. Petit fours are great way demonstrate your imagination, creativity and culinary skills.
Today we will make petit fours with cognac.
Ingredients:
- 1/2 cup unsalted butter
- 6 eggs
- 1 cup of sugar
- 1 cup flour
- 3/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract.
For syrup:
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup brandy.
Additionally:
- 1 1/4 cups raspberry jam
- Marzipan (to taste)
- Powdered sugar.
How to cook petit fours with cognac?
We heat the oven to 170 degrees. Covering the baking dish parchment paper and coat with oil.
Place the butter in a heavy bottomed saucepan. Melt at medium-low temperature. We cool.
Separately, mix eggs with sugar. We put in a water bath and cook until the sugar dissolves. Next, beat this mixture well with a mixer until it triples in volume. Add sifted flour, salt, vanilla and oil.
Pour the dough into the prepared form. Smooth out with a rubber spatula. Bake in the oven for 15 - 20 minutes.
To make cognac syrup, we need to bring water to a boil in a saucepan over moderate heat. Dissolve sugar in it. Remove from heat and pour in cognac.
In addition, in a small saucepan, heat the jam over moderately low heat. Rub it through a fine sieve to remove the seeds.
Cut the baked cake into quarters with a sharp serrated knife. Cut each square diagonally and in half (lengthwise). We should have 8 pieces.
We coat the first piece with syrup and a thin layer of raspberry jam. Put the second piece on top. We repeat the procedure. And so 4 times.
Pour marzipan hot water for a few seconds to soften it up. We decorate our cakes with them. Sprinkle with powdered sugar.
Christmas cookie garland
If we want to create something original for the festive table, then we can try to make a garland of cookies. It is easy and simple, and, at the same time, unusual and beautiful.
Ingredients:
- 250 grams of flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 100 grams brown sugar
- 125 grams softened butter
- 1 chicken egg
- 100 grams of chocolate chips.
For decoration:
- Colored glaze.
Cookie Christmas Garland Recipe:
In a large bowl, knead the dough. Mix the sifted flour with cocoa powder, baking powder, brown sugar, butter and an egg. IN ready dough pour in the chocolate chips.
Sprinkle a flat work surface with flour. We roll out the dough on it with a rather thin layer. Cut out cookies using cookie cutters. Make holes in each cookie.
Place the cookie cutters on a greased baking sheet. We send it to a preheated oven. Bake at 180 degrees for 15-20 minutes.
We cover the finished cookies with colored icing. We collect a garland. Ready.
Lebküchen with cherries and nuts
An incomprehensible pastry called “Lebküchen” came to us from a German kitchen. Let's try to create this miracle for our New Year's table.
Ingredients:
- 130 grams of butter
- 2/3 cup brown sugar
- 1 egg
- 1/3 cup honey
- 3 1/2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 pinch cayenne pepper
- 250 grams of dark chocolate
- 3/4 cup walnut kernels
- 1/3 cup cherries
- 1 cup almonds
How to make lebküchen with cherries and nuts:
We knead the dough. Put butter (100 grams) in a bowl. Beat it with egg and sugar. Add honey and mix well.
Separately, mix the dry ingredients: flour, baking powder, ginger, cloves and cayenne pepper. Combine both mixtures.
From ready dough roll sausage. Wrap it in cling film and put it in the fridge for 30 minutes.
Melt the chocolate in a water bath or microwave oven. Add the remaining 30 grams of butter. We coat our cookies with this mixture. Decorate with walnuts, cherries and almonds.
So interesting and very delicious pastries for the New Year 2018, collected from different parts of the world, will surely decorate and enrich your holiday table. Try, create and enjoy the result.
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Greetings to all readers, the new year is approaching and housewives are starting to prepare for the big holiday. A lot of things need to be prepared on the table and today we want to talk about holiday pies. Let's try to please the upcoming symbol of the new year - the yellow earthen pig.
Baking always looks beautiful on the table. I immediately remember my childhood, when my mother and grandmother prepared goodies for the New Year, including cookies, cakes and various pies.
Someone cooks traditional pies that the whole family likes, and someone likes to experiment and cook something new, there are a lot of recipes, and if you still make Christmas decoration, then it turns out just a fairy tale.
We offer you some simple and very tasty recipes. delicious pies for the New Year, we hope that you will like it and you will be able to choose something to your liking.
Chocolate banana pie on the New Year's table.
An amazing cake that the kids love. It prepares without problems and quickly. It is especially important when there is little time left before the holiday, and there is still a lot to prepare.
We will need:
- Flour - 200 g;
- Sugar - 200 g;
- Butter - 110 g;
- Sour cream - 130 g;
- Egg - 2 pcs.;
- Banana - 2 pcs.;
- Cocoa - 30 g;
- Soda - 1 teaspoon;
- Lemon acid.
For glaze:
- Butter - 30-50 g;
- Dark chocolate - 100-200 g.
First of all, mix sugar, sour cream and butter, beat with a mixer. Sour cream turned out to be about 4 tablespoons and a pack of butter was divided into 4 parts, we use 3, and leave the fourth for glaze.
beat sugar, butter and sour cream
Then add the eggs and beat again with a mixer. You should get such a homogeneous mass:
Now add soda slaked with lemon juice. To do this, directly on a spoon with soda, drip lemon juice and add to the dough, stir with a spoon.
Then sift in the flour and sift in the cocoa powder. We beat everything with a mixer until a homogeneous mass.
dough is ready
And while you can cut bananas into rings, not very thick, but not thin.
cut bananas
Now grease our mold with butter. It can also be vegetable, but creamy is better, then the cake does not stick strongly to the mold.
Pour our dough into it and lay our bananas on top, melting a little.
We send it to the oven, preheated to 180 degrees for 55 minutes. We check readiness with a toothpick or a match.
When ready, take out our cake and transfer to a plate. We let him cool down.
this is how the cake turned out
While the cake is cooling, we melt the chocolate with butter in a water bath.
It took us about 200 grams of chocolate, we break it into pieces.
Everything happens quickly enough, do not forget to stir constantly.
When ready, we spread our icing on the cake, it turns out something like this:
Then let the cake cool down and you can serve it to the table, Bon appetit.
Snack pie "Yolochka".
A very simple cake, but beautiful. Looks great on a holiday table. You can use any filling, at your discretion, but today we will do it with smoked brisket.
Ingredients:
- Puff pastry - 300 g;
- Smoked brisket - 200 g;
- Onion - 1 pc;
- Milk - 1 tablespoon;
- Chicken egg - 1 pc.
First, prepare the filling, for this we cut all the ingredients into cubes and fry in a pan. Start with the onion, until golden brown, then add the breast. A couple of minutes and remove from the fire. Transfer to a separate bowl and let cool.
You can cook absolutely any filling that you like best.
In the meantime, we separate the protein from the yolk, the yolk is useful, put it aside. Protein will glue the details of the Christmas tree. Shake it up a bit with a fork.
Now we take puff pastry if you have it in one layer, then just take 1/3 and roll it into a rectangle. We have small pieces, so we immediately cut out such rectangles from them. We need 4 of them.
like this, there are 4 triangles
See the dimensions of the Christmas tree for yourself, if the layer is large, then you can cut out two large triangles at once.
Now prepare a baking sheet and lay parchment on it. We start from the bottom of the Christmas tree. To do this, take two triangles and lay them out in the form of a Christmas tree. We connect together, smearing the junction with protein. We connect and press.
connect two triangles by lubricating the joint with protein
We cut out a leg from the dough and glue it in the same way at the bottom of the Christmas tree.
Now spread the filling on top and leave the edges. We coat them with protein.
coat the edges
We put the second triangle (glued) on top and press the edges.
top second triangle
Now we cut the strips, it is better to do this with a pizza cutter, it is more convenient. We leave the middle not cut through, as in the photo and the strips are not very thin.
make incisions
Now twist the strips. From below we do about three twists and from above two or even one, look at the situation.
We still have to glue an asterisk on top, cut it out of dough and glue on top.
Now add a tablespoon of milk to the yolk and mix until smooth. They grease our Christmas tree from above.
We send our cake to the oven, heated to 200 degrees for 15-20 minutes, depending on your oven.
When ready, we take out and, while hot, grease the top with melted butter.
Let cool, you can decorate with more berries or something else tasty and serve, bon appetit.
Meat pie for the New Year "Pig".
Here is another simple recipe for a suitable pie for the New Year. Made from yeast dough, and you can also take any filling you like.
We can say that these are a kind of simple pies, only larger and made in the form of a pig. You can choose any size of your pie, or you can even make a composition from different sizes of pig pies, below I will present a couple of photos.
We will need:
- Yeast dough;
- Egg (for brushing)
- Any filling (the volume depends on the amount of dough), we have minced meat fried with onions and carrots.
You can take any yeast dough, we have left after pizza, for example, you can make dough according to the following recipes:
First, cut off part of the dough from the total mass. These will be the ears, tail and heels. Cut off by eye.
Roll out the rest into a circle, but not very thin.
Then, on a prepared baking sheet, greased with oil or lined with parchment, put our cake with the seam down and shape the body of a pig.
From the left piece of dough we make ears, a tail and a patch. Attached to our pig.
We also make holes in the heel - nostrils. They can be made with a toothpick or a match.
We made eyes from peppercorns.
Let the piglet stand like this for 10 minutes, then send it to the oven preheated to 180 degrees and bake for about 30 minutes.
Then we take it out, beat the egg and coat our pig pie on top. Then we send it back to the oven for 5-10 minutes. After that, the cake is ready, as it cools down, you can serve it to the table.
In addition, you can decorate our cake in different ways, there are many options, for example like this:
Bon appetit!
Pancake pie "New Year's Tale" (video).
To be honest, we have not cooked such a pie ourselves yet, but we did something similar. We will definitely make such a miracle and share our impressions with you, and invite you to try this amazing cake.
It is prepared in a very original way and looks beautiful on the festive table, those who cook it, be sure to write your impressions in the comments.
New Year's Greek pie "Vasilopita".
Amazing orange taste, it goes well with the new year, be sure to please your family with such a delicious pie.
It is also considered a tradition to put a coin in the cake when cooking, and the one who finds it (eat carefully))))) will be happy all year.
Ingredients:
- Flour - 1 kg;
- Baking powder - 50 g;
- Sugar - 400 g;
- Egg - 2 pcs;
- Butter - 400 g;
- Orange juice - 200 ml;
- Orange - 1 pc;
- Cranberries - 400 g;
- Walnut - 400 g;
- Salt - a pinch.
In a separate bowl, mix dry ingredients - flour, salt and baking powder. We mix everything thoroughly.
In another bowl, mix sugar and softened butter, beat with a mixer until smooth.
Break the eggs, send them to a bowl, beat thoroughly until airy.
In the resulting mixture, we send flour in small portions. We grind, avoiding the formation of lumps and not mixed mass. The dough should be crumbly.
Now we rub the lemon zest on a fine grater and send it to the dough together with the juice, mix thoroughly.
Walnuts must be crushed with a knife or slightly crushed in a mortar. Check beforehand that there are no shell fragments.
If you are using frozen cranberries, it is best to thaw them first. Thawed cranberries, chopped nuts are sent to the dough. Mix and prepare the baking dish.
We set the temperature in the oven to 180 degrees, send the cake to bake for 1 hour.
After baking, the cake should turn out to be quite voluminous. Sprinkle with non-melting icing sugar on top! It will turn out a very beautiful effect of winter snow. Well, you can dream up a little and decorate, for example, with powder.
That's it, bon appetit and happy new year.
Pie "Christmas star" from yeast dough.
This appetizer pie is similar to the Christmas tree pie, the principle is the same, but instead of the filling, we use chocolate or nut paste, it also turns out very beautiful and tasty.
We will need:
- Flour - 5 glasses;
- Egg - 2 pcs;
- Milk - 1 glass;
- Butter - 180 g;
- Sugar - 1/2 cup;
- Quick yeast - 11 g;
- Chocolate or nut butter- 200 g;
- Salt - 1 teaspoon.
The dough must be prepared in advance, because. it should lie in the cold for at least 8 hours. By volume, it is enough for two pies.
Dissolve salt, sugar, softened butter, eggs in warm milk, add sifted flour and instant yeast. We knead the dough.
We wrap it in a bag or cling film and refrigerate for at least 8 hours. In texture, it resembles plasticine - as it should be.
We take out the dough, let it warm up and divide the dough into 4 equal parts.
Each roll out 4 mm thick into a circle. Lay it on baking parchment. Grease with paste.
We lay the second cake on top, also lubricate it chocolate paste. We do this with all cakes, except for the last one, it does not need to be lubricated.
Now we find the center of the circle, mark it with a circle with a glass. We divide the circle into four equal parts, moving from the glass to the edges. Now we divide each part into four equal parts. It turned out 16 strips.
We take two adjacent ones, twist them in opposite directions and connect the bases in pairs, twist the upper corner down. Thus we act with all parts.
Top with yolk and bake for 20 minutes at a temperature of 180 degrees.
When ready, we take out our pie, grease it with melted butter and let it cool, when ready, you can serve it on the table. Bon appetit!
Delicious pie for the New Year "Zebra".
Quite recently we saw this recipe and tried to cook it, it turns out very tasty, and most importantly, there are not many ingredients and it is very easy to prepare. Turning on the fantasy, you can beautifully decorate with powder in the New Year's style, I advise you to cook it.
Ingredients:
- Egg - 5 pcs;
- Cocoa - 1 tablespoon;
- Butter - 100 g;
- Sugar - 200 g;
- Sour cream - 200 g;
- Baking powder - 1 sachet;
- Flour - 2 cups.
Beat eggs with sugar until foamy and sugar dissolves.
Soften the butter and add to the egg mass. Add sour cream and flour mixed with baking powder here. The resulting mass must be diligently and thoroughly knead. It should turn out to be of medium density, like pancakes, even thinner.
We divide the whole mass into two equal parts, in different bowls. Add cocoa to one part and mix thoroughly.
Grease a baking dish with oil. In the center, with a tablespoon, pour a little white mixture, pour dark on top.
So continue to the top until the dough runs out.
Now that all the dough is in place, you need to make a beautiful pattern in layers. For example, such as in the photo.
Preheat oven to 180 degrees. Bake the dessert for about 30-40 minutes.
When ready, you can cover with icing on top, for every taste and decorate with bright powder on a New Year's theme.
Dessert is ready, bon appetit.
Mandarin pie cupcake for the New Year (video).
This pie is simply amazing, sweet and very beautiful, we offer you to cook a delicious tangerine pie for the new year, you will not regret it. And it's very easy to prepare.
We hope you enjoyed our little selection. holiday pies leave your comments below and join us in Odnoklassniki. Also visit us on our channel Yandex.Zen.
Bye bye everyone and see you soon.
Based on materials from sites: kopilpremudrosti.ru; vkusno-gotovit.ru; garim-parim.ru.
Pies for the New Year 2019 - simple and delicious ideas to the holiday table. updated: December 18, 2018 by: Subbotin Pavel
We are all trying to New Year's table bake something original, the most delicious with your own hands, and in anticipation of the New Year we are already thinking - how to cook this, to please ourselves and treat the Fiery Cockerel to fame? So what should be New Year's baking 2017? Let's look at interesting and original ideas and select the necessary, beautiful, simple and delicious recipes, which will be useful to us in the year of the Rooster.
The first recipe that I want to offer you is a delicious New Year's or Christmas from curd dough, which is easy and simple to do with your own hands.
We remember that cockerels and hens prefer small food, so this year we will not bake a big cake, we will give preference to small cakes. Sweet tooth, instead of a cake, you can bake vanilla on top.
next to sweet pastries in the year of the rooster, it is simply necessary to put gozinaki on the table. And not just kozinaki, but with sunflower seeds, because the rooster simply loves them! We remember a simple formula for pome kozinaki - 3,1,200. This means that for 3 tablespoons of honey we take one tablespoon of sugar, put honey and sugar in a stainless steel container and bring to a boil over very low heat. We remove the foam, check for density - we drip the mixture onto a plate, and if the drop does not spread, but an even circle forms - you can already add 200 grams of peeled seeds. Quickly but thoroughly mix, spread the mixture on a wet wooden board (no plastics and silicone, only wood!), Level it with a knife into a layer a little less than 1 cm thick. We don’t wait until it dries completely, cut into rhombuses or cubes when the gozinak layer is already dry, but slightly elastic and with some effort it can be cut. Kozinaki are perfect for tea or coffee and will be eaten with great pleasure along with pastries. - triangular Tatar pies with meat and potatoes.
Instead of bread, you can offer guests homemade delicious ones.
Remember that 2017 New Year's pastries and sweets should be modestly decorated. After all, the rooster, although arrogant and harmful in nature, is still a village bird, therefore, it does not like and will not understand special frills in terms of decorations. It is good to place simple linen napkins under pastries and sweets on plates; instead of napkins, you can cut squares of bright chintz.
New Year is a favorite and long-awaited holiday for many people, it is customary to prepare for the festive table different dishes including baked goods. Children especially love it, but adults, having become a little children this evening, will not refuse this treat. good holiday option baking can become cookies, for the New Year it is baked in many countries. With the advent of the sale of the necessary components for traditional New Year's cookies, such a dessert has become quite popular, and with us, baking for the New Year has become more affordable, many people are fond of it.
With what christmas cookies different from the other? The secret is simple: the main difference lies in the shape of the products; chefs try to make New Year's cookies with holiday symbols in mind. New Year's baking is often different too spicy taste and an extraordinary aroma, which is achieved thanks to the smells of cloves, cinnamon, ginger, turmeric and others fragrant spices. It is with spices that New Year's cookies outperform their simpler counterparts.
New Year's cookies are prepared easily and quickly, and you can find any use for them on a holiday, except for treats.
Do-it-yourself New Year's cookies can be decorated Christmas tree, you can give as a gift to a loved one, beautifully putting them in the same home-made box. At the same time, it is desirable to beautifully paint cookies for the New Year with icing, chocolate, and various confectionery additives. This will give a festive New Year's cookies. The recipe will tell you the order of your actions in their manufacture, but it is also desirable to see how experienced chefs make Christmas cookies. A recipe with a photo is just for this. New Year's pastries in 2019 should be very beautiful, the recipe with the photo must be chosen carefully, taking into account the appropriate symbolism. New Year's cookies are suitable, the recipe with a photo for this holiday should please the Pig, the patron saint of 2019. TO basic recipe New Year's cookies should add bright dyes and fragrant "fiery" seasonings.
But first, study the experience of the masters, they know exactly how to make New Year's cookies. Recipes with photos posted on our website will help you with this.
Your guests, especially children, should certainly like your pastries for the New Year 2019. Recipes with photos on our website, which is why we recommend to study.
You can safely add vanillin, cinnamon, nut crumbs and other fragrant and beautiful ingredients to any basic version of the dough;
The dough should be put in the refrigerator for 2 hours, it will become more suitable for rolling. It is necessary to achieve a sheet thickness of about 1 centimeter;
Prepare in advance different molds in the form of festive figures: stars, snowmen, snowflakes, Christmas trees, cones, little animals, etc .;
In the absence of molds, you can make a stencil from cardboard and cut out cookies on it, but this is a more difficult way;
You can also make cookies using inverted cups, glasses of different diameters, you can cut out figures with a sharp and thin knife;
Prepared products should be laid out on a parchment-lined baking sheet at some distance from each other, cookies may increase in size. The oven should be heated to 180 degrees, and put a baking sheet in it for 10-12 minutes;
Any cookie recipe for the New Year requires its bright decoration. Melt in a water bath White chocolate, and using a pastry syringe or a homemade bag, color the cookies as you wish;
For this, you can also use the glaze, which is prepared as follows: beat the white of one egg with one teaspoon of lemon juice and two cups of powdered sugar. Powder needs to be added little by little, until the glaze acquires the desired consistency, not too thick, but not completely liquid; Food coloring added at will;
If you intend to paint a more complex pattern on your product, wait until the previous layer of glaze dries;
If colored sprinkles, edible decorative balls are used for decoration, then, on the contrary, it is not necessary to wait for the glaze to dry;
It is better to store such cookies in tightly closed cardboard or metal boxes so that they do not harden quickly.
