How to make 30 vinegar from 70 essence. It is important to know in what proportions to dilute acetic acid

Without such a familiar and simple additive in cooking various dishes- Vinegar, hard to get by. It happens that regular vinegar ran out and there is a bottle at home vinegar essence. How to make vinegar 9% from essence?

How to make vinegar 9%

It would seem that everything is extremely simple: you need to mix a small amount of water and essences to get a solution you need consistency. But here it must be borne in mind that the density of a concentrated solution is not the same as the density of water. Therefore, knowledge is indispensable.

A simple way to dilute the essence:

you have a concentrated solution of 70%. You need to get vinegar, a strength of 9%;
for this you need to prepare water and a suitable container for storing the finished product;
take 7 parts of water. For example, 7 large spoons. Pour into a jar;
add 1 part of vinegar essence to water - 1 tablespoon;
or like this: take 2 tablespoons of essence and dilute with 14 tablespoons of water. You will get the same bite of 9%, only in larger quantities.

If you need to get 9% vinegar from the essence of different concentrations

In the case when the vinegar essence is of different strengths, then the formula for preparing classic table or food vinegar will differ from the standard method.

On sale is vinegar essence of the fortress 30, 70 and 80%.

How to prepare 9% vinegar:

Weakly concentrated essence (30%) is diluted as follows: take 2 parts of water - let's say 1 liter, add 500 ml of essence.
If the initial strength of the essence is 70%, then you need to take the same 7 parts of the liquid as described above, add 1 tablespoon of a concentrated solution.
In the case when the concentration of vinegar essence is 80%, you need to take 8 parts of water and 1 part of the essence.

How to quickly dilute vinegar essence to get 9% vinegar

To save time and quickly dilute the essence, you need to use an ordinary faceted glass. It has already been verified that 11 large spoons of water are placed in this container, which means that in order to dilute 70% vinegar essence, you need to add only 2 tablespoons of a concentrated solution to a glass of water.

How to work with a measuring table

It is not known what strength of vinegar will be needed to prepare various dishes, so it is advisable to have a bottle of vinegar essence at home in order to get the vinegar of the desired strength in each case.

There is a measuring table for diluting 70% vinegar essence:

to get a weakly concentrated solution of vinegar - 3%, you need to dilute 1 tablespoon with water, in the amount of 22 and a half tablespoons;
to obtain a 4% acetic solution, you will need water in the amount of 17 tablespoons;
6, 7, 8 and 9% vinegar is diluted: 11, 9, 8 and 7 tablespoons of ordinary water;
to get a more concentrated solution of 10%, you need to add 6 tablespoons of water, and to get a 30% solution of vinegar, add only 1.5 tablespoons of water.

Concentrated 30% vinegar is used not for cooking, but in everyday life, if you need to quickly remove rust or get rid of scale.

When diluting acetic acid, safety rules must be observed: do not inhale the vapors, do not allow the acid to come into contact with the skin.

Now you know how to dilute vinegar essence to get 9% vinegar for cooking various dishes. Follow the measure and then your dishes will be not only tasty, but also healthy.

Vinegar 3% obtained by diluting vinegar essence, and the finished solution is used for a wide variety of purposes. Acetic acid is one of the oldest human discoveries, without which it is hard to imagine today's cooking and even sanitation. In any smallest shop you can buy a canteen 9- percent vinegar, but another percentage is quite difficult to find even on the Internet. In life, under various circumstances, we very often resort to the use of vinegar, and in some cases we find ourselves thinking that we simply urgently need a different concentration. So, from an economical point of view, it is better to purchase the essence of vinegar and dilute it as needed.

Properties

Vinegar has a lot of properties, to put it mildly, and correct use we can only consider and receive positive traits. But along with the greater number of abilities, so do the varieties of liquid. There are two main differences: one is natural (made by fermentation of berry or fruit nectars), the second is synthetic (it is obtained by distillation of petroleum raw materials, wood and gas).

Few have thought about useful qualities 3 percent vinegar in general. It turns out that the solution contains an impressive amount of various elements in the form of iron, phosphorus and fluorine. And also has large quantity vitamins (PP, A, K, E, B, C) and organic acids: propionic, tartaric or citric.

The nutritional value of the liquid shows small indicators. There are no proteins or fats per 100 g of the product, but carbohydrates are 2.3 g. The calorie content of 3% vinegar is 11 kcal.

Apple cider vinegar 3% has been shown to be a beneficial ingredient and source of potassium. Potassium facilitates connective processes with more important trace elements such as chlorine, calcium, silicon, sodium, magnesium and others. With regular and reasonable use, the solution is considered a very useful and necessary product.

Application

The use of 3% table vinegar is widespread in cooking. The sour liquid is used by many as an additional or main seasoning. vegetable salads, dumplings, sauces, drinks, sour first courses, pickles and marinades - all this can not do without the addition of vinegar. In addition to all of the above, such an acid is a way to save long time spoilage products.

In medicine and cosmetology, vinegar also turned out to be a capable substance that is used in the fight against dandruff and acne. A weak solution of vinegar can soothe itching and relieve swelling. Many mothers, in order not to resort to antibiotics and antipyretics over and over again, use a solution of vinegar to bring down the temperature in a child. V traditional medicine even arthritis, stone and kidney disease, asthma, poisoning and other digestive disorders are treated with weak solutions.

The price of non-artificial vinegar is much different from the cost of synthetic raw materials. Moreover, natural vinegar has many types, including rice, balsamic, whey, apple, malt, spirit and wine vinegars. But the natural essence differs from the artificial one not only in the price category. Taste qualities natural vinegar is much better, so it is preferable to use such a product only for culinary purposes. But the synthetic solution should be used for home preventive, cleansing and sanitary purposes.

How to make vinegar 3%?

How to make 3% vinegar with only 9% or even essence with a higher percentage of acidity? In order to qualitatively and absolutely safely dilute a particular substance, certain formulas should be followed. But not everything is so scary! You don't have to grab a chemistry textbook. You can solve the problem by calculating and observing the correct proportions.

It is extremely important to approach these manipulations with all responsibility, otherwise you risk injuring at least your own body!

So, in order to obtain an acetic 3% solution from acetic acid (equal to 70%), you should initially decide on the unit of definition. A measuring instrument can be a cup, glass, cap, spoon or a special measuring cup. Then you need to take boiled water, prepared and cooled in advance.

The proportions for 70% acid are as follows: for one unit of essence you choose, you will have 22.5 units boiled water. For example, in 1 st. l. concentrated acid should be diluted in 22.5 tbsp. l. plain water.

Required Solution	Initial concentrate equal to 30%	Initial concentrate equal to 70%	Initial concentrate equal to 80%
3 percent	1 dose of 30% acid + 9 doses of boiled water	1 dose of 70% acid + 22 doses of boiled water	1 dose of 80% acid + 25.5 doses of boiled water
5 percent	1 part essence + 5 parts water	1 part essence + 13 parts water	1 part essence + 15 parts water
6 percent	1 unit + 4 units	1 unit + 10.5 units	1 unit + 12 units
9 percent	1 share + 2 shares	1 share + 7 shares	1 beat + 8 beats
10 percent	1 share + 2 shares	1 beat + 6 beats	1 share + 7 shares
30 percent		1 part concentrate + 1 part water	1 part concentrate + 1.5 parts water

Using such a simple and easy table, you can calculate any percentage. The main thing is to decide on the unit of measurement. But, it is worth considering that concentrates with high content acids are only artificial, in connection with this, such essences should be dissolved only for cleansing measures.

If you need a weak solution of vinegar in the culinary field, then it is preferable to purchase 9% food grade vinegar and dilute it to 3%. To do this, dilute 1 measuring cup of vinegar in 3 measuring cups of water. We get a weak vinegar mixture and use it for food purposes.

What does percent concentrate mean? The number means the percentage of acetic acid in 100 ml of water. For example, a 100 ml bottle with a 30% composition would mean that the container contains 70 ml of water and 30 ml of acid.

Security measures

Precautions and safety measures must be observed if there are such substances with an increased aggressive environment at home. During storage or breeding, follow the rules specified in the instructions.:

store technical acetic acid only in tightly closed durable containers out of the reach of children and animals;
it is advisable to mark the container with the essence brightly so as not to be confused in a hurry with another liquid;
to obtain a weaker solution, it is necessary to pour acid into water, and not otherwise;
do not inhale acid fumes that can cause respiratory burns;
do not use vinegar solution if you have hyperacidity or gastritis;
refrain from taking vinegar in case of irritated mucous membranes.

A weak solution of 3% vinegar, poured into a vase with a bouquet, will prolong the life of the flowers, bring the Prussians out of the home and clean the electric kettle, make the food more saturated, and the hair shiny. This product is truly a find that has come to us from the past centuries! By the way, exactly 3% rice vinegar added to rice when preparing sushi and rolls. A barely perceptible sourness fills the rice base with aroma and unique taste.

Essence - solution of food acetic acid. In the case of its use, severe burns of the mucous membranes of the oral cavity and stomach occur. Therefore, this product is not used in pure form. In the food industry, it is used as an additive E260, and in the household - for the preparation of table vinegar, marinades and canned food.

You can make 9% vinegar from the essence by diluting it with a certain amount of water. However, it is not enough to simply calculate the ratio of essence and liquid - you must also take into account that the density of these liquids is different, so you need to know the exact calculation formula.

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Vinegar 9%

9% vinegar is widely used for the preparation of various marinades in preservation. You can make it from the essence of 80%, 70% or 30%:

If the initial concentration of acetic acid is 80%, then 8 parts of water should be taken for 1 part of it (for example, 1 glass of essence and 8 glasses of water);
If the initial concentration of acetic acid is 70%, then 7 parts of water must be taken for 1 part (for example, mix 1 tablespoon of essence and 7 tablespoons of water);
If the initial concentration of acetic acid is 30%, then 2 parts of water should be taken for 1 part (for example, mix 0.5 l of essence and 1 l of water).

Vinegar 3%

3% vinegar is perfect for dressing salads and other dishes. To prepare it from essences of different concentrations, you must adhere to the appropriate proportion:

1 part 80% vinegar essence + 25.5 parts water;
1 part 70% vinegar essence + 22 parts water;
1 part 30% vinegar essence + 9 parts water.

In order not to be mistaken in the amount of liquids that need to be mixed, it is best to use a large pharmacy syringe - it is easy to measure the required amount of water and essence in ml.

Vinegar 5%

For the preparation of dressings and sauces (for example, for dumplings), 5% vinegar is best. You can make it from vinegar essence as follows:

Mix 1 part 80% essence and 15 parts water;
Mix 1 part 70% essence and 13 parts water;
Mix 1 part 30% essence and 5 parts water.

For ease of calculation, it is best to use small measuring cups with an indication of the volume.

Vinegar 6%

Most often, 6% vinegar is used to marinate meat. In order to dilute the vinegar essence to the required concentration, it is necessary to adhere to the following ratios:

To 12 parts of water add 1 part of 80% acetic acid;
To 10.5 parts of water add 1 part of 70% acetic acid;
To 4 parts of water add 1 part of 30% acetic acid.

You can measure the amount of water and essence using ordinary stacks or small cups.

Vinegar 10%

To make canned foods more spicy and rich, 10% vinegar is used. You can make it from different essences:

Mix 1 part 80% essence with 7 parts water;
Mix 1 part 70% essence with 6 parts water;
Mix 1 part 30% essence with 2 parts water.

It is preferable to measure the amount of liquid with measuring containers so as not to be mistaken in proportion.

Vinegar 30%

Most often, highly concentrated 30% vinegar is used for domestic purposes (wash off rust on a tap, get rid of water scale in a kettle, etc.). You can make it with the help of essence:

Mix 1 part 80% essence and 1.5 parts water;
Mix 1 part 70% essence and 1 part water.

The resulting solution should be diluted and used very carefully: do not inhale the fumes from it and try to avoid contact with the skin.

Acetic acid is widely used in industry. An aqueous solution of acetic acid in the form food additive E260 is used as a preservative. Moreover, unlike many other preservatives used, acetic acid in reasonable concentrations is considered safe for health. That is why it is common in home cooking and conservation. Housewives often have to dilute solutions of acetic acid to the desired concentration. How to do it right?

Concentrated acetic acid (concentration of about 100%) is called glacial and is not used in everyday life. Moreover, acetic acid with a concentration of more than 80% is included in the list of precursors, the circulation of which in the Russian Federation is limited. Attempting to acquire and use such acid could land you in serious legal trouble.

Less concentrated solutions are sold completely freely. In stores, you can buy vinegar essence (an aqueous solution with a concentration of 70-80%), a solution of acetic acid (25-30%), table vinegar with a concentration of 3-9%. This diversity often leads to the fact that the recipes indicate a certain amount of acetic acid of one type, but there is a completely different one available. But it doesn't matter, everything can be easily calculated and replaced.

Less concentrated vinegar from a more concentrated one (for example, 9% vinegar from 70% essence) can be obtained by diluting it with water. Water should be cool and clean, preferably filtered or distilled. More concentrated vinegar cannot be obtained from less concentrated vinegar. However, in some cases (for example, a 70% essence is indicated in the recipe, but only 9% table vinegar is available), you can simply take more of a weak solution. All calculations can be carried out using an interactive calculator of dilution schemes for aqueous solutions. It is very easy to use it.

In most cases, breeding is carried out according to standard schemes, which are given below. The article uses "culinary" breeding schemes, expressed in parts. You can measure parts with teaspoons or tablespoons. It is also convenient to use a large 10 or 20 gram medical syringe.

How to get table vinegar 3%

3% vinegar is most commonly used for salad dressings. To obtain it, you must dilute:

1 part 80% vinegar essence to 25.7 parts water
1 part 70% vinegar essence to 22.3 parts water
1 part 30% acetic acid solution to 9 parts water
1 part 9% table vinegar to 2 parts water

How to get table vinegar 5%

5% vinegar is used for dressing salads, making sauces. To obtain it, you need to dilute:

1 part 80% essence to 15 parts water
1 part 70% essence to 13 parts water
1 part 30% acetic acid solution 5 parts water
1 part 9% table vinegar to 0.8 parts water

How to get table vinegar 6%

6% vinegar is most commonly used for marinating meat. To obtain it, you need to dilute:

1 part 80% essence to 12.3 parts water
1 part 70% essence to 10.7 parts water
1 part 30% acetic acid solution to 4 parts water
1 part 9% table vinegar to 0.5 parts water

How to get table vinegar 9%

9% vinegar is used in canning. To obtain it, you need to dilute:

1 part 80% essence to 7.9 parts water
1 part 70% essence and 6.8 parts water
1 part 30% acetic acid solution 2.3 parts water

Vinegar 9% can be replaced with a less concentrated one:

1 part 9% vinegar can be replaced with 1.5 parts 6% vinegar
1 part 9% vinegar can be replaced with 3 parts 3% vinegar

How to get vinegar 10%

10% vinegar is used in canning. To obtain it, you need to dilute:

1 part 80% essence to 7 parts water
1 part 70% essence and 6 parts water
1 part 30% acetic acid solution 2 parts water

Vinegar 10% can be replaced with a less concentrated one:

1 part 10% vinegar can be replaced with 1.1 parts 9% vinegar
1 part 10% vinegar can be replaced with 1.7 parts 6% vinegar
1 part 10% vinegar can be replaced with 3.3 parts 3% vinegar.

How to get from xus 25%

25% vinegar is used for household purposes. To obtain it, you need to dilute:

1 part 80% essence to 2.2 parts water
1 part 70% essence to 1.8 parts water

How to get vinegar 30%

30% vinegar is used for household purposes. To obtain it, you need to dilute:

1 part 80% essence to 1.7 parts water
1 part 70% essence and 1.3 parts water

How to replace vinegar essence 70%

70% vinegar is used for canning. Vinegar essence 70% can be replaced with less concentrated vinegar:

1 part 70% vinegar essence can be replaced with 2.3 parts 30% acetic acid solution
1 part 70% vinegar essence can be replaced by 2.8 parts 25% acetic acid solution
1 part 70% vinegar essence can be replaced with 7 parts of 10% acetic acid solution
1 part 70% vinegar essence can be replaced with 7.8 parts of 9% table vinegar
1 part 70% vinegar essence can be replaced with 11.7 parts of 6% table vinegar
1 part 70% vinegar essence can be replaced with 14 parts of 5% table vinegar
1 part 70% vinegar essence can be replaced with 23.3 parts of 3% table vinegar

If water is used in the recipe, it must be reduced by the amount of diluted vinegar added.

When working with concentrated solutions of acetic acid (more than 15%), be careful. Even acid fumes can cause burns to the skin and mucous membranes. Use funds personal protection and work in a ventilated area. If acid comes into contact with the skin, it must be washed off immediately with water. If acid gets into the eyes, rinse with plenty of water and seek medical attention.

Acetic essence is a solution of acetic acid with a concentration of 70 or 80%. It is produced industrially using a fermentation process from alcohol solutions. Widely used in industry and households. Housewives use the essence for canning, preparing marinades. However, such a concentrated solution of acetic acid is rarely used for cooking. Most often we are talking about table vinegar, which has a much lower concentration. How to make a 9% solution from 70% vinegar?

Basic rules for diluting vinegar essence

Acetic essence at 70% concentration can cause serious poisoning, even death, if a person accidentally or intentionally drinks it. If the essence gets on the mucous membrane of the eyes, on the skin, it will cause a very strong, painful burn.

Even the smallest concentration of acetic acid may well lead to injury. Therefore, you can not dilute the essence "by eye". You need to know the exact proportions. Use vinegar, even the lowest concentration, only for its intended purpose.

When working with vinegar essence, remove small children and pets from the kitchen. Free the table from foreign objects and containers, especially with food. Essence can accidentally get into food. Therefore, it is necessary to be careful and warn loved ones about this.

How dangerous is the situation? If a person swallows vinegar essence, he will receive an instant, very painful burn of the oral cavity, esophagus, stomach - the entire digestive tract. Pain is accompanied by swallowing, vomiting with blood may begin.

Vapors of acetic acid can burn Airways, there will be suffocation, blue skin, wheezing when breathing.

If a person swallowed more than 3 tablespoons of vinegar essence, then this is a severe poisoning that will cause death within a day.

Therefore, it is necessary to be extremely careful and attentive during the preparation of 9% vinegar from vinegar essence.

How to make 9 percent from 70 vinegar - a simple formula

On the labels of some bottles with 70% vinegar essence, manufacturers indicate that in order to obtain table vinegar, it is necessary to dilute the contents with water 1:20. That is, 20 parts of water and 1 part of essence. However, the result is a completely different concentration, which is needed. This is not 9% table vinegar at all, but a much less concentrated solution.

Therefore, you need to use a different recipe. The formula is as follows: you need to add 1 part of the essence to 7 parts of water. If you count a tablespoon as a unit of measurement, then you need 2 tablespoons of essence for 14 tablespoons of water.

Water should be clean, cool, boiled or filtered.

An elementary way with a faceted glass

The way to make 9 percent vinegar using a faceted glass was tested in practice by our grandmothers. Due to its long history, this method is almost flawless.

It is known that a faceted glass contains exactly 17 tablespoons of liquid, in our case - water. A bit of math, which we will not bore you with, and you can get the desired result very quickly. Pour 2 tablespoons of vinegar essence with a concentration of 70 percent into a faceted glass and top it up with water.

Table: How to make different percentage vinegar from vinegar essence

For different purposes in the household, vinegar of different concentrations is used, and not necessarily nine percent. However, in the store you can hardly find, for example, a solution of acetic acid in 4 or 10%. So let's learn how to cook it.

The unit of measurement for obtaining a solution of acetic acid of the required concentration will be a tablespoon.

A table that will help you find out how many tablespoons of water you need to add to one tablespoon of vinegar essence to get the appropriate concentration:

№	Solution concentration, %	Number of tablespoons of water
1	3	22,5
2	4	17
3	5	13
4	6	11
5	7	9
6	8	8
7	9	7
8	10	6
9	30	1,5

Secrets and tricks for housewives

There are many problems that you can get rid of cheaply and easily with table vinegar:

Oily surfaces. No need to buy expensive oven cleaners. It is enough to slightly moisten the walls and the door from the inside with table vinegar, leave for a while, and then clean. So you can clean any surfaces where there are oil stains.
Dirty parquet. It is easy and stress-free to put it in order. Pour 4 cups of vinegar (half a cup per liter) into an 8-liter bucket of water. Rinse the floor well - it will be perfectly cleaned of dirt and begin to shine. However, if the parquet is protected with wax, it is better not to use this method.
Flowers in a vase. You can extend their life cycle with vinegar. Add 2 tbsp per liter of water. spoons. A beautiful bouquet will delight you for more than one day.
Unpleasant odors. You can easily get rid of them by applying vinegar. It is necessary to leave a cup of vinegar in the room for several hours without covering it. In the future, so that the smell of vinegar disappears, open the windows.
Scale in a kettle or saucepan. Purchased products are not needed, which are practically unable to rid the kettle of multi-layer scale. It is enough to pour a full kettle of water, pour in a tablespoon of vinegar and boil. The kettle will be completely clean.
Dirty glass and windows. The best and cheapest glass cleaner is vinegar. Dilute some vinegar with water and wash the windows. And then wipe dry with paper or a cloth that does not leave marks on the glass.
Dirty metal surfaces. Take a couple of tablespoons of vinegar, drop two drops into the solution vegetable oil and clean the metal surface from dirt. It can be cutlery, decor items, jewelry.
Microorganisms, mold. With such a difficult task, vinegar will also cope with success. V plastic jar with a sprayer, pour in 100 grams of vinegar, treat the surfaces on which mold has been noticed. After some time, the procedure can be repeated. It is very useful in this way to protect toothbrushes from bacteria. Wet them with vinegar, rinse after a while. Vinegar will perfectly help neutralize old cutting boards, the surface of the kitchen countertop.
Domestic ants. Vinegar perfectly repels these insects. It is necessary to process traces and "ant tracks". Trust me, they won't like it at all.
Brass. To make items made of brass shine, wipe them with a cloth dipped in vinegar.
Dried paint. After the repair, good brushes remain, which would be nice to use again. It is very easy to remove dried paint from them - just pour vinegar on the brushes for half an hour.
Stains on clothes. It is necessary to moisten the stain with vinegar and wash the garment in the typewriter. It works especially well on sweat and deodorant stains.
Attached price tags. It's a shame when a new thing is almost ruined by the price tag, which is firmly glued to it in the store. Moisten a cloth or sponge with vinegar and gently apply to the glued paper for a while. Then it can be easily removed from the surface, and there will be no traces left.
Clogged pipes. An excellent and cheapest tool that works just as well as expensive ones. Pour baking soda into the drain hole in the sink, then pour vinegar into the drain. There will be a reaction, foam will appear. Everything here depends on the degree of clogging of the pipe. You can get by with a tablespoon of soda and a couple of tablespoons of vinegar. In especially difficult cases, you will need half a glass of soda and a whole glass of vinegar. Wait from 15 minutes to half an hour, rinse the hissing and bubbling mass in the pipe with hot water.