There are many interesting variations of this amazing pastry. The classic filling can be confidently called not only apple, but also cherry, curd and even meat. Traditionally sweet puff pastry strudel is served with a scoop of ice cream and coffee.
Puff pastry strudel
The classic Austrian dessert is made from a special extract dough. This occupation is painstaking and not easy, so when there is not much time, you can cook strudel from and arrange it in a new way. This will shorten the cooking time by about 1 hour. A yeast base is not suitable, as the dish should not be too fluffy, but on the contrary, the base should be thin and crispy. Toppings can be completely different:
- classic apple or pear;
- cherry or other berry;
- cottage cheese;
- meat;
- mushroom or vegetable.
Inspired by an Austrian delicacy, this treat combines a thin base with an incredible amount of raisin, walnut and cinnamon filling. If you do not know how to cook puff pastry strudel, then this recipe will certainly come in handy. From this number of components, a medium-sized roll will come out, which can be divided into 6 servings.
Ingredients:
- frozen sheets - 500 g;
- butter - 100 g;
- powdered sugar - 2-3 tbsp. l.;
- breadcrumbs - 50 g.
- apples - 500 g;
- juice of 1/2 lemon;
- raisins - 100 g;
- walnuts- 100 g;
- granulated sugar - 150 g;
- cinnamon - 2 tsp
Cooking
- Mix raisins, nuts, apple slices, citrus juice, sugar, cinnamon.
- Roll out the sheet into a thin rectangle, oil it.
- Sprinkle with breading, stepping back from one edge 10 cm, and from the rest 3-4 cm.
- Spread the filling without stepping over the borders of the sprinkles.
- Roll into a roll, lubricating each turn.
- Bake for half an hour at 180°C.
- Spread the baked puff pastry strudel with butter and sprinkle with powder.
The most popular among such treats is strudel with puff pastry cherries. This option is for those who are not sure what to do with extraction test. You can use any berries - fresh, frozen, canned, it is important that they are pitted. Cooking time about 1 hour.
Ingredients:
- yeast-free sheets - ½ kg;
- cherry - 400 g;
- sugar - 100 g;
- ground vanilla crackers - 200 g;
- butter - 50 g;
- egg.
Cooking
- Roll out the thawed sheet into 2 rectangles. One is wider and longer than the other.
- Juice should drain from the cherry, mix the berry with sugar and breadcrumbs.
- Oil a smaller layer, lay out the berries.
- Oil the larger layer, make cuts every 1.5 - 2 cm. Cover the filling and seal.
- Brush with egg and bake for 45 minutes at 180°C.
This puff pastry fruit and curd strudel is easier to prepare than its other analogues, and at a minimum of costs you will get an excellent result! Berries can be used fresh or canned, draining the syrup. In an hour you get a big roll, which is enough for 6 sweet teeth.
Ingredients:
- yeast-free leaf - ½ kg;
- crackers - 50 g;
- butter - 50 g;
- cottage cheese - 400 g;
- antonovka - 200g;
- strawberries - 200 g;
- granulated sugar - 200 g;
- vanilla;
- lemon juice- 1 tsp
Cooking
- Mix cottage cheese with sweetener and vanilla.
- Grind fruits: apples - thin slices (mix with juice), strawberries - into quarters.
- Roll out the workpiece into a rectangle.
- Sprinkle with breading.
- Put cottage cheese, fruit on top.
- Roll up, pinch the edges.
- Submit puff strudel from yeast-free dough on a baking sheet, chop, grease with oil and bake at 200 ° C for 20-30 minutes.
- Sprinkle the browned cake with powdered sugar.
Try making a pear strudel with puff pastry. Its taste is very interesting and balanced. It is worth noting that there are no sweeteners in the recipe at all, and the cake will turn out sweet. Such a recipe is even better than the classic one, because the use of a purchased base will save the dessert from leakage of fruit juice.
Ingredients:
- finished sheets - 500 gr.;
- pears - 4 pcs.;
- dark raisins - 2 tbsp. l.;
- crushed almonds - 1 tbsp. l.;
- ground vanilla crackers - 2 tbsp. l.;
- melted butter - 2 tbsp. l.;
- lemon peel- 20 g;
- vanillin - 1 sachet;
- yolks - 1 pc.;
- milk - 2 tbsp. l.
Cooking
- Fry pear pieces for 5 minutes. Throw in raisins, zest and nuts, set aside.
- Roll out the layer, oil it and sprinkle with crackers.
- Lubricate the edges with the egg-milk mixture, put the softened fruit.
- Wrap, pinch the edges, make cuts and brush with egg-milk mixture.
- Bake at 180-200°C for 40 minutes.
This dessert can be served hot or cold and is delicious the next day. Best of all, the dish will be complemented by a ball, so the taste of a warm dessert will be fully revealed. You can effectively decorate the sweetness by lightly watering with chocolate syrup.
Ingredients:
- yeast-free semi-finished product - 500 g;
- butter - 3 tbsp. l.;
- banana - 2 pcs.;
- crackers - 20 g;
- chopped walnut kernels - 150 g;
- cinnamon.
Cooking
- Before making puff pastry strudel, roll out the semi-finished product and oil it.
- Lay out the bananas. Sprinkle with breadcrumbs, nuts and cinnamon powder, roll tightly.
- Bake at 180°C for 40 minutes.
Try to create puff pastry strudel with minced meat and homemade lovers tasty food will be satisfied! delicious pie suitable even for holiday dinner, and creating it is not troublesome. You can take any meat, taking into account the preferences of the main tasters. You can make a snack delicacy in just an hour and feed six eaters with it.
Ingredients:
- packing of finished sheets - 500 g;
- minced meat - 400 g;
- egg - 1 pc.;
- salt, pepper - 1 pinch each;
- onions - 2 pcs.;
- garlic - 2 cloves;
- crackers - 100 g.
Cooking
- Roll out the layer.
- Spasserovat chopped onion and garlic, cool and mix with minced meat.
- Lubricate the layer with an oily mass, distribute the minced meat.
- Roll up the roll and seal.
- Dust a baking sheet with flour, shift the workpiece with the seam down, pierce in several places.
- Bake at 180°C for half an hour.
- hot roll grease with yolk. Leave in the cooling oven for 10 minutes.
Prepare a quick, simplified version of Viennese pastries in a special way, using as a basis ready dough and adding the stuffing of mushrooms. It will turn out very tasty and satisfying. These ingredients will make 4 servings of amazing snack pie. The cooking time will take no more than one hour.
Ingredients:
- frozen semi-finished product - 500 g
- onion - 1 pc.;
- champignons - 500 g;
- sour cream - 2 tbsp. l.;
- butter - 50 g;
- egg - 1 pc.
- vegetable oil - 1 tbsp. l.;
- sesame - 1 tsp;
- parsley - 1 bunch.
- salt, black pepper, Provencal herbs- by taste.
Cooking
- Before baking puff pastry strudel, fry the filling of finely chopped onion and chopped champignons until the liquid has evaporated.
- Season with spices.
- Add sour cream and herbs. Stir, chill.
- Roll out the layer. Prick with a fork.
- Distribute the mushrooms, wrap.
- Brush top and sides with egg mixture.
- Make cuts. Sprinkle with sesame seeds.
- Bake at 180°C for half an hour.
To surprise guests and deviate from stereotypes, you should learn how to wrap puff pastry strudel in a new way. The ideal way would be a cake in the form of a charming pigtail. The choice of filling for puff pastry strudel can be simplified as much as possible by paying more attention to the design of the treat.
Puff pastry strudel- it's easy, amazing delicious pastries which has thousands of fans. If you want to bake it too, check out our recipes.
Strudel: puff pastry recipe
You will need:Frozen cherries - 545 g
- a little vegetable oil
- flour - 125 g
- walnuts, raisins - 50 g each
- salt - 3 g
- warm water - 0.5 cups
- granulated sugar - 2 tbsp. spoons
- almonds - 90 g
- cognac - 30 ml
Cooking steps:
Sift flour into a deep container, throw a pinch of salt, make a small indentation. Pour in the sunflower oil warm water. Mix the ingredients well, start kneading the main mass. Knead until elastic and soft. Cover the bowl with a paper towel or plastic wrap, move to the shelf of the refrigerator, let stand for about half an hour. Wash the raisins, tear off the "tails", pour cognac at room temperature. Grind the almonds in a blender. Let the cherry thaw, squeeze lightly. Drain the cherry juice.
Roll out the base into a thin layer. Be sure to sprinkle the surface before rolling out so that nothing sticks to your hands. As soon as you realize that there is nowhere else to roll out, slightly stretch the dough with your hands, sprinkle with ground almonds, place chopped nuts and raisins, place cherries, sprinkle with sugar. Step back 2 cm on one side, and 15 cm on the other. Roll up, starting from the larger side. Press the edges. Place the roll on an oiled baking sheet, sprinkle with sugar, bake. sprinkle powdered sugar.
Consider and different variants. If you like the taste of this fruit, then you will definitely like them!
Puff pastry strudel with apples
You will need:Water - 195 ml
- flour - 0.6 kg
- butter - ½ kg
- sunflower oil - 5 ml
- sugar - a couple of large spoons
- powdered sugar
- cinnamon
- vanillin - 1 g
- apples - 1 kg
- walnuts - ½ tbsp.
- a little salt
Cooking:
Sift flour into a separate deep bowl, make a well, pour in water, add oil, add a little salt, gently knead the dough. It should be smooth and quite soft. Form a large ball from the base, put in the refrigerator for half an hour. Peel the apples, remove the seeds, crumble into thin slices. apple slices put in a saucepan, sprinkle with sugar, throw a slice of butter on top. Steam the apples on the stove until they are completely soft. Add vanilla, chopped nuts and cinnamon. Roll out the base into a thin layer, brush with a slice of butter. Spread the filling evenly, roll up. Sprinkle with sugar. Grease an oven tray with oil, lay the roll, bake, sprinkle with sweet powder.
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Puff pastry strudel - recipe with photo
You will need:Powdered sugar - 2.1 tsp
- raspberries - 195 g
- a pinch of salt
- flour - 0.26 kg
- sunflower oil - ½ tbsp.
- water - 125 ml
- granulated sugar - 4 tbsp. spoons
- roasted peanuts - 115 g
How to cook:
Make a well in a hill of flour, pour in oil and water, lightly salt. Knead the base, put it on the shelf of the refrigerator for 20 minutes. Wash raspberries, dry. Chop peanuts, combine with sugar. Roll out the dough with the thinnest layer, put the filling. Put the nuts in first, then the nuts after them. Roll up, pinch the edges. Spread a baking sheet with vegetable oil, sprinkle with a little flour, lay the roll. Spread with fat, bake in a calcined oven.
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Puff pastry strudel recipe: step by step recipe
Required products:Sugar - 40 g
- hard pears - ½ kg
- crackers - 3 pcs.
- ready base - 350 g
- walnuts - 45 g
- egg
- raisins - 30 g
- a sachet of vanillin
- lemon
- a carnation cap - 2 pcs.
- powdered sugar
- a little cinnamon
How to cook:
Defrost ready basis, roll with a rolling pin to make a thin layer. Sort the raisins, steam the dried fruits with boiling water. Chop nuts. Wash the pears in small pieces. sprinkle fruit cutting lemon juice. Combine sugar with pears, vanilla, cinnamon, cloves, raisins. Fill with water, boil until the liquid evaporates. Remove the clove. Brush the edges of the dough with egg. Sprinkle with bread crumbs. Lay the filling, wrap it with a tight roll. Spread with an egg, sprinkle with sweet powder, cut into portioned beautiful pieces. Puff pastry strudel ready!
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Apple strudel with puff pastry
Ingredients:Butter - 95 g
- spoon sunflower oil
- egg
- flour - 295 g
- lemon juice - 3 g
- salt
- sweet and sour apples - 1.5 kg
- breadcrumbs - 75 g
- walnuts with raisins - 75 g each
- sweet powder
- a little cinnamon
- sugar - 195 g
Cooking steps:
Sift flour, combine with water, egg, salt. Form a ball, spread with fat, put in the refrigerator for half an hour. Throw a slice of butter into the pan, fry the breadcrumbs. Wash the apples, dry, peel, remove the seeds. Chop fruit into small pieces. Sort the raisins, dry them, cut off the “tails”. Finely chop the nuts with a knife. Combine fruits with nuts, add sugar, cinnamon, raisins. Mix apples with sugar, spices, dried fruits. Sprinkle fruit with lemon juice to prevent browning. Roll out the base with the thinnest layer, slightly stretch with your hands, sprinkle with breadcrumbs, lay the filling. Roll up a tight roll, brush with oil. Transfer to a greased baking sheet, place in the oven for baking.
Bake and .
Puff pastry apple strudel recipe
Required products:Almonds - 115 g
- apple - 1 kg
- a pinch of salt
- egg yolk
- lemon juice - 45 ml
- sweet spices
- a bag of vanillin - 2 pcs.
- breadcrumbs
- flour - 135 g
- flour - 0.25 kg
- butter - 135 g
- a spoonful of sunflower oil
Cooking:
Combine the yolk with flour, add ½ tbsp. warm water, salt. From the indicated ingredients, knead elastic dough put on the shelf of the refrigerator. Time is half an hour. Wash the apples, cut the peel, cut out the core along with the seeds, chop into thin slices. Sort dried fruits, chop almonds. Mix the ingredients for the filling. Roll out the base into a thin layer, sprinkle with cinnamon-vanilla mixture. Arrange apples on top. Roll the base together with the filling into a tight roll. Bake on an oiled baking sheet for forty minutes.
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Apple puff pastry strudel: recipe
Required products:
Cognac
- green apples - 1 kg
- granulated sugar - 2 tbsp. spoons
- egg
- light raisins - 95 g
- flour - 1/25 flour
- a handful of walnuts
- sunflower and butter
- ice cream
- berries
- a little salt
How to cook:
Pour the flour in a heap, make a depression, beat in the eggs, salt a little. Add sunflower oil. To give an elastic consistency, drain some warm water, knead soft base. Cover the bowl, rearrange for thirty minutes in the refrigerator. Peel apples, chop small cube. Sort dried fruits, wash well, pour over with boiling water. Chop sharp knife nuts. Pour cognac for taste and aroma. Roll out the base in a layer, lay the filling in an even layer, wrap it with a roll, brush with butter, bake in the oven at a set temperature of 180 degrees.
Puff pastry apple strudel - photo:
Recipe with jam and sour cream
You will need:
Medium apple - 4 pcs.
- sour cream - 250 g
- a pinch of salt
- vanillin
- jam - 45 g
- buttercream - 245 g
- sweet powder
- flour - 245 g
- granulated sugar - 5.2 tbsp. l.
- a handful of raisins
- walnuts - 95 g
- a teaspoon of cinnamon
Cooking steps:
Soften the butter with a mixer, combine with vanilla, granulated sugar, sour cream, lightly salt. Mix ingredients until homogeneous mass. Pour flour in small portions, stir again. Wrap the base in a bag, put it in the refrigerator for a couple of hours. Prepare the filling: wash the apples, dry them, cut the peel, cut out the seeds, chop the apples into thin slices. Sort dried fruits, mix with apples. Add sugar, chopped nuts, cinnamon and jam here. Divide the dough into individual portions to roll several rolls. Bake in the oven.
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Strudel with puff pastry cherries
You will need:
A glass of flour
- fresh cherry - ½ kg
- butter
- sweet powder
- a couple of glasses of sugar
- ½ st. some water
- 2 tablespoons of sunflower oil
Cooking steps:
Sift flour through a sieve, pour into a deep plate, combine with salt and water. Be sure to warm the water to 45 degrees before mixing. Enter a tablespoon of oil, stir. The mass should form sticky and thick. Roll the dough into a ball, grease, wrap cling film, set to reach for forty minutes. It is desirable that it be a warm place. Prepare the cherry berries: remove the seeds, pour into a saucepan, sprinkle with sugar, stir. Place the container on the stove, stir, bring to a boil. Boil the cherries in own juice 5 minutes. After cooling the cherries, strain them to get rid of the juice. Take out the main mass, roll it out with a layer, but not very thin, stretch it in a circle with your palms.
Melt the butter, spread the base. Lay the dough on the cherry, after sprinkling with powdered sugar. Roll up with a clean towel to help. Lubricate the finished roll with fat, transfer to a baking sheet lined with paper. Bake in the oven.
If you are just learning baking, bake a strudel and you will feel like a real culinary specialist. In order for the product to keep its shape well, get rid of the juice of berries and fruits. Sprinkle the base with breadcrumbs, which will absorb the remaining juice. You can decorate pastries with whole berries, powdered sugar, sweet spices, etc.
A traditional Austrian dish - strudel with apples - is very popular with us. It is made from puff pastry and served with ice cream or syrup. By the way, the birthplace of strudel is to some extent multinational, since the dish is considered national in several countries at once (Germany, Czech Republic, Austria, etc.). Naturally, in each country they prepare it differently and with different fillings but the fundamentals and principles remain the same. Let's make puff pastry apple strudel.
For cooking we need:
- puff pastry(yeast or yeast-free) - 450-500 g;
- tasty butter - 40 g;
- breadcrumbs (small, white) - 20 g;
- apples - 300-400 g;
- raisins - 100-200 g;
- yolk - 1 pc.;
- sugar - 4 tbsp. spoons;
- cinnamon and vanillin - to taste.
Cooking time - 60 minutes.
Calorie - 230 kcal.
apple strudel recipe with apples
1. Carefully unfold and unpack the finished puff pastry. Let it sit for about 10-15 minutes. Then it must be rolled out with a rolling pin sprinkled with flour. Roll out as thinly as possible.
2. Butter(in no case a spread) melt in the microwave or on steam bath. Lubricate the dough with them using a culinary brush. Then sprinkle the butter with breadcrumbs. For the strudel recipe, small crackers are best. The layer should not be very thick.
3. Prepare apples and raisins. It is enough to sort and wash the raisins. We cut clean apples (without head) into small cubes. Mix apples with raisins. You can add a little to taste ground cinnamon or vanilla.
4. We distribute the filling over the dough, leaving 2-3 cm at the edges, so that the strudel wraps more easily.
5. Very carefully, so as not to tear the dough, spin the strudel with apples. We close the ends - pinch.
6. Beat the yolk lightly, grease the top of the roll with it.
7. Bake strudel with apples from puff pastry for 40-45 minutes in the oven, preheated to 220 C.
Strudel is delicious both hot and cold. In some restaurants, it is served hot with a scoop of creme brulee. It should be noted that when hot, these pastries are very difficult to cut into even pieces, so sometimes it’s better to wait until the roll has cooled completely. It is very good to serve this dish with herbal tea, latte, cocoa, juice and other drinks. As a decoration of the dish, it is allowed to use chocolate syrup (or fruit syrup to your taste).
Strudel is a truly ingenious pastry.
Fragrant, juicy, with a delicious crust.
What are the Austrians good fellows!
They can be thanked for inventing the strudel. And we just have to learn how to do it right.
What are the features of cooking and baking strudel with puff pastry apples?
Puff pastry apple strudel - general cooking principles
Strudel - a roll with a juicy and fragrant filling. In fact, it is very easy to prepare if you use ready-made dough. If you knead it and layer it yourself, then it will take much more time. Mainly used for stuffing stewed apples. The filling must be prepared in advance so that it cools down.
What else is added to apples:
Other fruits;
Puff pastry is rolled out into a layer, the filling is laid out and rolled up. You can simply fold the edges inward alternately. But more often they roll the roll. This is not so easy to do, the filling strives to get enough sleep. Therefore, twisting is done with a piece of parchment or a kitchen towel.
The finished product is lubricated. To do this, use butter or an egg. And be sure to make holes on top through which steam will escape. The strudel is baked in the oven. Landing temperature 190-200 degrees. Usually 30-40 minutes is enough for a puff pastry product. But let's look at the look.
Recipe 1: Plain Puff Pastry Apple Strudel
To prepare a simple and quick strudel with apples, you will need yeast-free puff pastry. Quantity is approximate. If there is more in the pack, then separate by eye.
Ingredients
4 tablespoons of sugar;
3 tablespoons of butter;
0.25 kg of dough;
3 tablespoons of flour;
0.5 tablespoons of cinnamon;
Cooking
1. We take out the dough from the freezer in advance, let it thaw on the table. If there is no time, then you can defrost in microwave oven.
2. We wash the apples, wipe them. Cut in half, remove the core and chop into thin slices. We leave the skin.
3. Heat up two tablespoons of oil in a frying pan, put the apples and pour half the sugar. Lightly fry, evaporate the liquid. This will take about 12 minutes. Cool the filling, add cinnamon to it.
4. Roll out the dough into a rectangular layer 30 by 35 centimeters.
5. Sprinkle wheat flour. It will prevent the base from sagging from apple juice.
6. Lay out the cooled filling and roll up the strudel. You just need to wrap inward first one edge, and then the second.
7. Turn over. The seam should be at the bottom. Transfer to a baking sheet.
8. Melt the remaining spoonful of butter and grease our bundle. Sprinkle with the remaining sugar. From above, be sure to make several cuts so that steam comes out of them.
9. Bake until done.
Recipe 2: Strudel with apples from Nutty puff pastry
To prepare this fragrant strudel with puff pastry apples, you will need walnuts. Of course, you can use peanuts, hazelnuts, but with them it turns out completely different. Walnuts give baked goods their special taste.
Ingredients
0.3 kg of dough;
0.13 kg of nuts;
30 g of oil;
2-3 tablespoons of starch;
60 g sugar;
500 g apples.
Cooking
1. Immediately heat the oil in a frying pan.
2. Cut the apples into small slices, throw them into the pan. Add sugar and cook for five minutes.
3. We sort out the walnuts, remove the garbage, chop into pieces. But not petty. It is not necessary to turn the kernels into dust or flour.
4. We shift the nuts into apples, cook for a couple more minutes. If you want to get more bright aroma, then you can fry them in another pan, and then combine them in the filling.
5. Roll out the layer, transfer it to a towel. You can use a sheet of parchment.
6. Sprinkle the dough with starch.
7. Lay out in an even layer apple filling with nuts.
8. We roll up the roll, helping ourselves with a towel.
9. Transfer to a baking sheet, pinch the edges of the product to keep all the filling and juices in it.
10. From above we make several cuts, then grease with oil and send to the oven. Cooking until golden brown. Take out and sprinkle with powdered sugar.
Recipe 3: Puff pastry raw apple strudel
It turns out that to prepare a strudel with apples from puff pastry, it is not necessary to subject the filling to heat treatment. You can do it much easier and the process will go faster. It is better to use soft and ripe apples. To bake such a product, you need a piece of foil.
Ingredients
0.3 kg of puff pastry;
0.5 kg of apples;
Sugar and cinnamon to taste;
4 spoons breadcrumbs;
2 spoons of butter.
Cooking
1. For this recipe, apples need to be peeled and then cut into thin slices. The pieces may be large in size, but not thick. That's all the preparation of the filling!
2. Roll out the puff pastry into a layer, grease with one spoonful of butter.
3. Sprinkle with a layer of breadcrumbs. They will absorb the juice from the apples.
4. Sprinkle the top of the filling with sugar and cinnamon.
5. We twist the strudel with a roll.
6. Lay a sheet of foil on a baking sheet and grease it with oil. We shift our roll. We place the seam from below, the edges of the log can be pinched. We make 3 transverse cuts from above, like a long loaf.
7. Raise the edges of the foil on both sides and pinch the top together.
8. We put the strudel to bake. Cook for 15 minutes at 190 degrees.
9. Rub the butter with a pinch of sugar.
10. We take out, open the foil and grease with creamy mass on all sides. Now we add the temperature to 220 degrees and fry the strudel until cooked. About 15 more minutes.
Recipe 4: Puff pastry apple and raisin strudel
Another strudel recipe with puff pastry apples. This time, the taste is diluted with raisins. The technology for preparing the filling and forming the product is also different.
Ingredients
250 grams of dough;
4 tablespoons of sugar;
4 tablespoons crushed crackers;
100 grams of raisins;
1 yolk;
150 ml of water;
1 spoon of flour.
Cooking
1. Roll out a layer of puff pastry in length and let it lie on the table so that it thaws well. In the meantime, prepare the filling.
2. Pour raisins warm water and let it swell. Then we decant the liquid well.
3. Cut peeled apples small pieces, combine with swollen raisins, add cinnamon with sugar.
4. Beat the yolk with a fork.
5. Transfer the dough to kitchen towel lightly dusted with flour.
6. Lubricate with whipped yolk, sprinkle with breadcrumbs.
7. Spread the apple filling with raisins on one half of the dough. We cover with the free part and tightly pinch the edges around the entire perimeter. Get a rectangle. Now roll it up.
8. We shift to a baking sheet, make cuts, grease with the remnants of the yolk and bake until cooked.
Recipe 5: Strudel with apples and puff pastry zest
The recipe for a very fragrant strudel, for which citrus zest is added to the filling. It can be lemon, orange, tangerine and even a mixture of different peels. But the most fragrant is the product with lemon.
Ingredients
0.3 kg of dough;
0.4 kg of apples;
0.1 kg of nuts;
1 spoon of zest;
3 spoons of sugar;
2 tablespoons of oil;
Cooking
1. Crush the nuts into pieces, put them in hot oil and fry for a minute.
2. Add diced apples, zest and sugar, cook the filling for 10 minutes. We make a big fire so that the moisture evaporates. Cool down.
3. Roll out the layer, lay out the filling on it.
4. We form the product in the form of a roll or an envelope. Send to a baking sheet.
5. We make several cuts from above.
6. Separate the protein from the yolk. Beat the yolk and grease the product. We don't need protein.
7. Bake until done. Cool and cut into cross pieces.
Recipe 6: Strudel with apples and cherries from puff pastry
For the filling, you can use both fresh and frozen cherries. But they must first be thawed and drained of all the liquid, you can even squeeze the berries with your hands.
Ingredients
0.26 kg of dough;
3 apples;
1 glass of cherries;
4 tablespoons of sugar;
0.5 tsp cinnamon;
2 tablespoons of oil;
0.5 cup crushed sweet crackers.
Cooking
1. We take out the bones from the cherries, put them in a colander for now, let the excess juice drain.
2. Heat up the oil, add chopped apples and sugar, cook for two minutes.
3. Add cherries, cinnamon and simmer for about fifteen minutes. We look at the density of the filling. If the moisture evaporates earlier, then turn it off. Cool down.
4. Roll out the layer, sprinkle with breadcrumbs, spread the fruit filling.
5. We twist the product, transfer it to a baking sheet.
6. Lubricate with oil, make three holes on top and bake.
Recipe 7: Strudel with apples and puff pastry honey
For this strudel it is better to use yeast dough. It makes it softer and tastier.
Ingredients
0.5 kg of dough;
10 apples;
150 grams of raisins;
3 spoons of honey;
40 grams of sugar;
1 tsp cinnamon;
1 yolk;
2 spoons of cognac;
1 pinch of vanilla;
3 spoons of powder.
Cooking
1. Cut the apples into slices, but not small. Transfer to the pan and start simmering.
2. After 5 minutes, add sugar. It is better to use reed.
3. Add washed raisins, cinnamon and cognac. Simmer together until the fruit is soft. Instead of cognac, you can use any liquor.
4. Cool the filling to a warm state and add honey. It will melt, stir.
5. Roll out the dough with a layer of about 5 millimeters. Spread the filling in an even layer.
6. Roll up the roll. We straighten with our hands and send to the prepared baking sheet.
7. Lubricate with yolk and send to bake.
8. Cool, sprinkle with powder. Can be mixed with cinnamon powder.
If the strudel is cooked with raw apples, then you should not sprinkle them with granulated sugar in advance. Otherwise, there will be a lot of juice and the dough will simply become sour. Also, when forming a roll, you can sprinkle the dough layer itself, and not the filling.
No apples or just a few? The filling for strudel can be diluted with any fruit: plums, pears, quince, and even add exotic bananas. Delicious and bright pastries are obtained with the addition of pumpkin.
Ground cloves, like cinnamon, go well with apples and emphasize their taste. But for some reason, she undeservedly remains on the sidelines. Maybe this needs to be fixed?
Instead of crackers and flour, you can sprinkle a layer of dough with crushed dry cookies, unsalted crackers. They also absorb well. Apple juice and will not allow the dough to become sour.
If nuts go into the strudel, then you can decorate it with them. To do this, before baking, the product is simply lubricated and covered with crushed kernels. It is only important that they are not fried, but raw. Otherwise, they may burn out.
What to serve with strudel? Of course, it can be coffee, tea. But classic pastries usually topped with a scoop of ice cream.
On this page you will find the following recipes:
What do I know about this dish? Strudel is delicious! Strudel is good! And fast, incredibly simple, inexpensive, low-calorie and beautiful! This amazing dessert appeared on our tables thanks to Viennese chefs. AT classic version the dish is a roll of puff pastry with various fillings, although today it is apple juice that is especially popular . About how to quickly and tasty cook strudel from yeast-free puff pastry at home, and will be discussed in this article!
One of my friends said that strudel is an ordinary closed pie or even a big pie! In fact, the way it is! But I prefer to use a foreign name. And I am especially pleased when my sons tell their friends that for breakfast they ate not just pies, but strudel! So let's surprise our loved ones!
Time for preparing
It takes me about an hour to make puff pastry strudel. At the same time, the oven works for me for 40 minutes of this time, and I can do ordinary household chores.
Required Ingredients for Strudel
To make apple strudel, I buy ready-made puff yeast-free dough. I will not name any specific brands, since the manufacturers of this product in each city are different. I will only say one thing - I have not yet met a ready-made yeast-free dough that would not suit me. A bag of puff pastry usually weighs 0.5 kg and usually contains two 0.25 kg squares. For cooking 5-6 servings delicious dessert You only need one of these squares.
I take:
- 250 grams of yeast-free puff pastry;
- Half a kilo of peeled apples;
- 80-100 grams of sugar (if the apples are sweet, then putting a lot of sugar is not necessary, but if the apples are sour, then you can put more sugar);
- 4-5 tablespoons of breadcrumbs;
- Powdered sugar.
Optional Strudel Ingredients
Stuffing as desired apple dessert can add:
- cinnamon;
- raisin;
- walnuts;
- prunes.
These additional ingredients will make the taste of baking more intense and piquant.
Dessert making process
- defrosting
Since the dough is stored in the freezer, it must be well thawed. I usually do this in the microwave (3-5 minutes in the “defrost” mode is enough). At the same time, I turn on the oven so that it has time to warm up well.
When I didn't have a microwave, I took the dough out of the freezer and left it overnight in the fridge. In the morning, it was enough for the test to lie down on the table with room temperature 3-5 minutes and it was ready to use.
- Filling
While the dough is “fitting”, I work on apples: I wash them well, peel them, cut them into thin, medium-sized slices. Then I add sugar, some raisins and cinnamon to them. So that the apples do not release the juice immediately, these components do not need to be mixed immediately. It is better to do this right before laying out on the dough.
- rolling puff pastry
The most difficult job in making strudel is proper rolling (if I may say so) puff test. The defrosted square must be rolled in one direction until it begins to shine through. Overdoing it is also dangerous! The approximate thickness of the layer should be 2-3 mm.
Having reached the desired thickness, I use a brush (you can also use your fingers, but not so conveniently) to lubricate the entire surface vegetable oil without touching the edges.
- Stuffing
Next, I sprinkle the rolled layer with half of the cooked crackers so that they absorb the juice, which in in large numbers will release apples when cooked. And then I spread the prepared filling on one half of the puff pastry. Then I sprinkle the mixture of apples, cinnamon, sugar and raisins with the second part of the breadcrumbs, and carefully roll the rolled out layer with the filling into a roll. I snap the edges and lay out the future Apple strudel into a baking dish lined with parchment paper. You can lay out a twisted roll as you like: in a semicircle, circle, straight, it all depends on the shape or baking sheet.
- Baking
While I'm doing the dough, my oven has time to warm up well. Apple strudel is baked at a temperature 200 degrees 35-40 minutes and then let it cool down a bit
- Decor
At this stage, I need powdered sugar. In fact, it is a completely optional ingredient, but with its help, pastries become even more appetizing! Then I cut the roll into pieces about 2 cm.
In a cafe, strudel is usually served with a scoop of ice cream, so I also often do not refuse my loved ones a little holiday and treat them to a piece of freshly baked roll with a small portion of vanilla ice cream, sprinkled with some kind of syrup.
Strudel shape
As I said above, the strudel is a roll, which is then cut into small pieces. When I first started preparing this dessert, I did not always manage to cut it beautifully. It happened that the dough was torn, and the filling fell out a lot. If you want to surprise your family or guests with strudel and don’t want to make mistakes, cook it in the form of separate portioned envelopes: cut the rolled layer of puff pastry into four to eight identical rectangles, put the filling in the center of each of them and pinch the opposite corners together. In this case, you will serve each guest one closed small strudel, albeit not quite the usual shape.
Strudel filling
My family loves not so much apple strudel as cherry! To prepare it, I use fresh berries, as well as frozen big difference no. I sprinkle the pieces finished dessert powdered sugar and always serve with ice cream sprinkled with jam, on which I put 1-2 cherries. You have no idea how beautiful and delicious it is!!!
For strudel, you can use any filling: apples, cherries, peaches (you can canned), walnuts, honey, raisins, dried apricots, prunes, cottage cheese. My friend turned a dessert strudel into a hot dish by making a meat and vegetable filling!
Fantasize and surprise your loved ones every day! Have a nice day!
