Raspberry strudel puff pastry. Curd strudel with raspberries and berries

Puff pastry strudel- it's easy, amazing delicious pastries which has thousands of fans. If you want to bake it too, check out our recipes.

Strudel: puff pastry recipe

You will need:

Frozen cherries - 545 g
- a little vegetable oil
- flour - 125 g
- walnuts, raisins - 50 g each
- salt - 3 g
- warm water - 0.5 cups
- granulated sugar - 2 tbsp. spoons
- almonds - 90 g
- cognac - 30 ml

Cooking steps:

Sift flour into a deep container, throw a pinch of salt, make a small indentation. Pour in the sunflower oil warm water. Mix the ingredients well, start kneading the main mass. Knead until elastic and soft. Cover the bowl with a paper towel or plastic wrap, move to the shelf of the refrigerator, let stand for about half an hour. Wash the raisins, tear off the “tails”, fill with cognac room temperature. Grind the almonds in a blender. Let the cherry thaw, squeeze lightly. Drain the cherry juice.

Roll out the base into a thin layer. Be sure to sprinkle the surface before rolling out so that nothing sticks to your hands. As soon as you realize that there is nowhere else to roll out, slightly stretch the dough with your hands, sprinkle with ground almonds, place chopped nuts and raisins, place cherries, sprinkle with sugar. Step back 2 cm on one side, and 15 cm on the other. Roll up, starting from the larger side. Press the edges. Place the roll on an oiled baking sheet, sprinkle with sugar, bake. sprinkle powdered sugar.

Consider and different variants. If you like the taste of this fruit, then you will definitely like them!

Puff pastry strudel with apples

You will need:

Water - 195 ml
- flour - 0.6 kg
- butter - ? kg
- sunflower oil - 5 ml
- sugar - a couple of large spoons
- powdered sugar
- cinnamon
- vanillin - 1 g
- apples - 1 kg
- walnuts - ? Art.
- a little salt

Cooking:

Sift flour into a separate deep bowl, make a well, pour in water, add oil, add a little salt, gently knead the dough. It should be smooth and quite soft. Form a large ball from the base, put in the refrigerator for half an hour. Peel the apples, remove the seeds, crumble into thin slices. Put the apple slices in a saucepan, sprinkle with sugar, throw a slice of butter on top. Steam the apples on the stove until they are completely soft. Add vanilla, chopped nuts and cinnamon. Roll out the base into a thin layer, brush with a slice of butter. Spread the filling evenly, roll up. Sprinkle with sugar. Grease an oven tray with oil, lay the roll, bake, sprinkle with sweet powder.

Rate dishes such as.

Puff pastry strudel - recipe with photo

You will need:

Powdered sugar - 2.1 tsp
- raspberries - 195 g
- a pinch of salt
- flour - 0.26 kg
- sunflower oil - ? Art.
- water - 125 ml
- granulated sugar - 4 tbsp. spoons
- roasted peanuts - 115 g

How to cook:

Make a well in a hill of flour, pour in oil and water, lightly salt. Knead the base, put it on the shelf of the refrigerator for 20 minutes. Wash raspberries, dry. Chop peanuts, combine with sugar. Roll out the dough with the thinnest layer, put the filling. Put the nuts in first, then the nuts after them. Roll up, pinch the edges. Spread a baking sheet with vegetable oil, sprinkle with a little flour, lay the roll. Spread with fat, bake in a calcined oven.

Rate and .

Puff pastry strudel recipe: step by step recipe

Required products:

Sugar - 40 g
- hard pears - ? kg
- crackers - 3 pcs.
- ready base - 350 g
- walnuts– 45 g
- egg
- raisins - 30 g
- a sachet of vanillin
- lemon
- a carnation cap - 2 pcs.
- powdered sugar
- a little cinnamon

How to cook:

Defrost ready basis, roll with a rolling pin to make a thin layer. Sort the raisins, steam the dried fruits with boiling water. Chop nuts. Wash the pears in small pieces. sprinkle fruit cutting lemon juice. Combine sugar with pears, vanilla, cinnamon, cloves, raisins. Fill with water, boil until the liquid evaporates. Remove the clove. Brush the edges of the dough with egg. Sprinkle with bread crumbs. Lay the filling, wrap it with a tight roll. Spread with an egg, sprinkle with sweet powder, cut into portioned beautiful pieces. Puff pastry strudel ready!

How about you?

Apple strudel with puff pastry

Ingredients:

Butter - 95 g
- a spoonful of sunflower oil
- egg
- flour - 295 g
- lemon juice - 3 g
- salt
- sweet and sour apples - 1.5 kg
- breadcrumbs - 75 g
- walnuts with raisins - 75 g each
- sweet powder
- a little cinnamon
- sugar - 195 g

Cooking steps:

Sift flour, combine with water, egg, salt. Form a ball, spread with fat, put in the refrigerator for half an hour. Throw a slice of butter into the pan, fry the breadcrumbs. Wash the apples, dry, peel, remove the seeds. Chop fruit into small pieces. Sort the raisins, dry them, cut off the “tails”. Finely chop the nuts with a knife. Combine fruits with nuts, add sugar, cinnamon, raisins. Mix apples with sugar, spices, dried fruits. Sprinkle fruit with lemon juice to prevent browning. Roll out the base with the thinnest layer, slightly stretch with your hands, sprinkle breadcrumbs put in the filling. Roll up a tight roll, brush with oil. Transfer to a greased baking sheet, place in the oven for baking.

Bake and .

Puff pastry apple strudel recipe

Required products:

Almonds - 115 g
- apple - 1 kg
- a pinch of salt
- egg yolk
- lemon juice - 45 ml
- sweet spices
- a bag of vanillin - 2 pcs.
- breadcrumbs
- flour - 135 g
- flour - 0.25 kg
- butter - 135 g
- a spoonful of sunflower oil

Cooking:

Combine the yolk with flour, add? Art. warm water, salt. From the indicated ingredients, knead elastic dough put on the shelf of the refrigerator. Time is half an hour. Wash the apples, cut the peel, cut out the core along with the seeds, chop into thin slices. Sort dried fruits, chop almonds. Mix the ingredients for the filling. Roll out the base into a thin layer, sprinkle with cinnamon-vanilla mixture. Arrange apples on top. Roll the base together with the filling into a tight roll. Bake on an oiled baking sheet for forty minutes.

Do also.

Apple puff pastry strudel: recipe

Required products:

Cognac
- green apples - 1 kg
- granulated sugar - 2 tbsp. spoons
- egg
- light raisins - 95 g
- flour - 1/25 flour
- a handful of walnuts
- sunflower and butter
- ice cream
- berries
- a little salt

How to cook:

Pour the flour in a heap, make a depression, beat in the eggs, salt a little. Add sunflower oil. To give an elastic consistency, drain some warm water, knead soft base. Cover the bowl, rearrange for thirty minutes in the refrigerator. Peel apples, chop small cube. Sort dried fruits, wash well, pour over with boiling water. Chop sharp knife nuts. Pour cognac for taste and aroma. Roll out the base with a layer, lay the filling in an even layer, wrap it with a roll, grease butter, bake in the oven at the set temperature of 180 degrees.

Puff pastry apple strudel - photo:

Recipe with jam and sour cream

You will need:

Medium apple - 4 pcs.
- sour cream - 250 g
- a pinch of salt
- vanillin
- jam - 45 g
- buttercream - 245 g
- sweet powder
- flour - 245 g
- granulated sugar - 5.2 tbsp. l.
- a handful of raisins
- walnuts - 95 g
- a teaspoon of cinnamon

Cooking steps:

Soften the butter with a mixer, combine with vanilla, granulated sugar, sour cream, lightly salt. Mix ingredients until homogeneous mass. Pour flour in small portions, stir again. Wrap the base in a bag, put it in the refrigerator for a couple of hours. Prepare the filling: wash the apples, dry them, cut the peel, cut out the seeds, chop the apples into thin slices. Sort dried fruits, mix with apples. Add sugar, chopped nuts, cinnamon and jam here. Divide the dough into individual portions to roll several rolls. Bake in the oven.

Try and .

Strudel with puff pastry cherries

You will need:

A glass of flour
- fresh cherry- ? kg
- butter
- sweet powder
- a couple of glasses of sugar
- ? Art. some water
- 2 tablespoons of sunflower oil

Cooking steps:

Sift flour through a sieve, pour into a deep plate, combine with salt and water. Be sure to warm the water to 45 degrees before mixing. Enter a tablespoon of oil, stir. The mass should form sticky and thick. Roll the dough into a ball, grease, wrap cling film, set to reach for forty minutes. It is desirable that it be a warm place. Prepare the cherry berries: remove the seeds, pour into a saucepan, sprinkle with sugar, stir. Place the container on the stove, stir, bring to a boil. Boil the cherries in own juice 5 minutes. After cooling the cherries, strain them to get rid of the juice. Take out the main mass, roll it out with a layer, but not very thin, stretch it in a circle with your palms.

Melt the butter, spread the base. Lay the dough on the cherry, after sprinkling with powdered sugar. Roll up with a clean towel to help. Lubricate the finished roll with fat, transfer to a baking sheet lined with paper. Bake in the oven.

If you are just learning baking, bake a strudel and you will feel like a real culinary specialist. In order for the product to keep its shape well, get rid of the juice of berries and fruits. Sprinkle the base with breadcrumbs, which will absorb the remaining juice. You can decorate pastries with whole berries, powdered sugar, sweet spices, etc.

Puff strudel - general principles cooking

Strudel - traditional recipe Austrian cuisine. Meals can be prepared from different test but the tastiest puff strudel. The dough is made from flour, butter, water and a small amount of salt. The dough must be rolled out very thin, but before that, keep it in the refrigerator for half an hour. Sugar is added to the filling itself, not to the dough. Puff strudel can be made with apples, cherries, pears, plums or apricots. Often cottage cheese, raisins, poppy seeds, nuts, chocolate, etc. are used as fillings. If the puff strudel is prepared with curd filling, it should also add whipped proteins and yolks, butter or semolina. Strudel can also be savory. In this case, mushrooms, cabbage or fish are perfect for the filling. Ready sweet strudel should be sprinkled with powdered sugar.

Puff strudel - preparing food and dishes

To prepare puff strudel, you need to prepare dishes and kitchen utensils: a bowl, a baking sheet or baking dish, a small saucepan and a rolling pin.

The flour must be sifted in advance, the sugar is ground into powdered sugar. If frozen dough is used, it must be removed and thawed. You also need to prepare fruits and berries for the filling: wash, peel (if necessary) and chop. Nuts need to be chopped.

Puff strudel recipes:

Recipe 1: Puff Strudel

Such a puff strudel can be prepared with any filling. This recipe uses cherries. Baking is perfect for any celebration and perfectly complements the family tea party.

Required Ingredients:

Flour - 120-130 g;
Half a glass of warm water;
3-4 g of salt;
A little vegetable oil (about a tablespoon);
50 g of raisins and walnuts;
Almonds - 80-100 g;
30 ml brandy;
2 spoons of sugar;
Frozen cherries - 550 g.

Cooking method:

Sift the flour into a deep bowl, add a pinch of salt and make a small depression in the flour. Add vegetable oil and pour in warm water. Mix all the ingredients thoroughly and start kneading the dough. You need to do this until it becomes soft and elastic enough. Cover the bowl with a napkin or cling film and put in the refrigerator for half an hour. Rinse the raisins, pluck the "tails" and pour with skate or rum at room temperature. Grind almonds in a blender. Let the cherry thaw and squeeze a little. Drain the cherry juice. Roll out the prepared dough very thinly. The surface on which the dough is rolled out should be sprinkled with flour. As soon as the dough has nowhere else to roll out, you need to stretch the dough with your hands. Sprinkle the dough with ground almonds, then lay out the raisins and chopped walnuts. Next, lay out the cherry and sprinkle it with sugar. On the one hand, there should be an indent of 15 cm, on the other - 2-3 cm each. Roll the dough with the filling into a roll, starting from the opposite side of 15 cm. Press the edges of the roll. Put the roll in a greased baking dish, sprinkle the roll itself with sugar. Bake for about 40 minutes at 180 degrees. Ready puff strudel can be sprinkled with powdered sugar. cherry strudel can be served with ice cream.

Recipe 2: Puff Strudel with Apple Stuffing

It is not so easy to prepare such a delicious treat, but the hostess will definitely receive a lot of compliments. Puff strudel with apples will perfectly fit into the menu of any holiday, you can just pamper your household on an ordinary day with such pastries.

Required Ingredients:

Half a kilo of flour;
200 ml of water;
Half a kilo of butter;
5 ml of vegetable oil;
A little salt;
A kilogram of apples;
Sugar - 2 tablespoons;
Half a glass of walnuts;
1 g vanillin;
Cinnamon;
Powdered sugar.

Cooking method:

Sift the flour into a bowl, make a well, pour in the water, add the oil and lightly add. Knead the dough carefully. It should be uniform consistency and very soft. We form a large ball from the dough and put it in the refrigerator for half an hour. We clean the apples, remove the seeds and cut into thin slices. put the apple slices in a saucepan, sprinkle with sugar and throw a piece of butter. Simmer the apples on the stove until completely softened. Add vanillin, cinnamon and chopped nuts to apples. We roll out the dough into the thinnest layer and coat with butter. Spread the filling evenly over the surface of the dough. We roll the dough with the filling into a roll. Sprinkle with sugar. Grease a baking sheet with oil and lay out the roll. Bake in the oven until done, about 25-30 minutes. Sprinkle hot puff strudel with powdered sugar.

Recipe 3: Puff pastry strudel with raspberries

Pretty simple puff strudel recipe. Raspberries and peanuts are used as the filling. Baking is perfect for a lenten menu.

Required Ingredients:

A quarter kilogram of flour;
2, 120-125ml water;
1/4 cup vegetable oil;
a pinch of salt;
2 tsp powdered sugar;
200 g raspberries;
4 tablespoons of sugar;
Roasted peanuts - 110 g.

Cooking method:

Make a well in a hill of flour, pour in water and oil, add a little salt. Knead the dough from the ingredients and put in the refrigerator for 20 minutes. Rinse raspberries, dry. Grind peanuts and mix with sugar. Roll out the dough into the thinnest layer and lay out the filling. First, nuts are laid out on the dough, then raspberries. Roll up the roll, pinch the edges. Grease a baking sheet with vegetable oil, lightly sprinkle with flour and lay out the roll. Brush the roll with oil as well. Bake for about half an hour in the oven. Sprinkle puff strudel with powdered sugar.

Recipe 4: Puff pastry strudel with pears

For the preparation of puff puff strudel, in order to save time, you can take a ready-made puff pastry. You can cook puff pastry yourself by analogy with the above puff strudel recipes.

Required Ingredients:

350 g puff pastry;
1 egg;
3 crackers;
30 g raisins;
45 g walnuts;
Half a kilo of hard pears;
1 lemon;
Sugar - 40 g;
Vanillin sachet;
A little cinnamon;
2 caps of cloves;
Powdered sugar.

Cooking method:

Defrost puff pastry and roll into a thin layer. Sort the raisins, steam with boiling water. Chop nuts. Wash the pears and cut into small pieces. Drizzle pears with lemon juice. Mix pears with sugar, raisins, nuts, vanilla, cloves and cinnamon. Pour a small amount water and boil until the liquid evaporates. Remove the clove. Brush the edges of the dough with egg. Sprinkle the boards with bread crumbs. Lay out the filling and wrap a tight roll. Brush the roll with egg and bake for about 20 minutes in the oven. Sprinkle puff strudel with pears with powdered sugar, then cut into small pieces.

Puff strudel - secrets and helpful tips from the best chefs

Ready puff strudel can be served with vanilla syrup, ice cream balls or berries. Treats can be cooked not only in the oven, but also in a slow cooker. To do this, set the "baking" mode for 20-25 minutes. To make the dough airy and light, you can add lemon juice to it.

Other strudel recipes

Puff strudel
Apple strudel
viennese strudel
cherry strudel
Strudel with meat

Even more interesting recipes you can find on the main page of the Culinary section

Strudel with jam, layered, fragrant, soaked and juicy, very tasty. And absolutely lean.

In general, a real strudel is made from exhaust dough, and you need to tinker a little with it.

This strudel is cooked on a fast track, it's not classic pastry for strudel, but a quick tasty dish for tea. A simple and economical recipe.

The filling can be made not only with jam, but for example apple or raisin-curd, strudel with jam. Strudel dough can be prepared delicious tortillas, if the dough is rolled into small cakes and fried in oil in a pan.

How to cook strudel with jam

Ingredients:

250 gr. flour
half a glass of vegetable oil
1/3 cup water
1/3 tsp soda and salt
Jam or marmalade (any) - about half a glass

1. Pour salt and soda into the flour, mix.

2. Vegetable oil mix with very hot water pour into flour mixture and knead lean dough. The dough will be tough.

3. Wrap it in cling film (I wrap the dough in a silicone mat) and let it stand for half an hour. During this time, the dough will become elastic and can be easily rolled out.

4. We form strudel dough roll out into a cake 1-2 mm thick.

5. Spread it with jam, leaving one edge free of jam.

6. Then bend the edges of the cake from the sides a little inward and roll it into a strudel.

7. Put the strudel on a baking sheet, greased with oil, put in the oven and bake at 180 degrees. 15-20 minutes.

8. Cool the finished strudel and sprinkle with powdered sugar.

Strudel with jam is ready. Enjoy your meal!

Description: Who and when came up with the idea to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap a thick layer of fruit filling in it?

They say that the history of this amazing cake - strudel (strudel) - is rooted in Byzantium and even Ancient Greece. It received its current name much later, in the 18th century, from German confectioners. They made him the king of the then pies, challenging the palm in his pastries from the Viennese bakers.

German, Austrian, Hungarian, Czech confectionery shops successfully traded all kinds of strudel - with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days, strudels were not only sweet, but also with mushroom, potato, cabbage, and even fish fillings. Nowadays, preference is given to strudel for tea.

Strudels won the hearts of confectioners because they do not get stale for a long time (a property of the exhaust dough) and they have a large proportion of the filling - you can not be afraid to get fat. In addition, strudel dough can be prepared completely without fat, which is very important for people on a diet and for those who suffer from diathesis.

Ingredients for Curd Strudel with Raspberries and Apples

Flour (for dough (200g) + for rolling) - 200 g
Vinegar - 1 tsp
Salt (a pinch for the dough)
Butter ((2 tablespoons melted + 40g)) - 60 g
Raspberries - 250 g
Apples - 500 g
Sugar - 100 g
Lemon juice - 1 tsp
Curd - 500 g
Egg (one for dough and one for lubrication) - 2 pcs
Milk - 150 ml
Vanilla sugar - 2 pack.

Recipe "Cheese strudel with raspberries and apples"

There are many interesting variations of this amazing pastry. The classic filling can be confidently called not only apple, but also cherry, curd and even meat. Traditionally sweet puff pastry strudel is served with a scoop of ice cream and coffee.

Puff pastry strudel

The classic Austrian dessert is made from a special extract dough. This occupation is painstaking and not easy, so when there is little time, you can cook puff strudel yeast-free dough and redo it. This will shorten the cooking time by about 1 hour. A yeast base is not suitable, as the dish should not be too fluffy, but on the contrary, the base should be thin and crispy. Toppings can be completely different:

classic apple or pear;
cherry or other berry;
cottage cheese;
meat;
mushroom or vegetable.

Apple strudel - puff pastry recipe

Inspired by an Austrian delicacy, this treat combines a thin base with an incredible amount of raisin, walnut and cinnamon filling. If you do not know how to cook puff pastry strudel, then this recipe will certainly come in handy. From this number of components, a medium-sized roll will come out, which can be divided into 6 servings.

frozen sheets - 500 g;
butter - 100 g;
powdered sugar - 2-3 tbsp. l.;
breadcrumbs - 50 g.
apples - 500 g;
juice of 1/2 lemon;
raisins - 100 g;
walnuts - 100 g;
granulated sugar - 150 g;
cinnamon - 2 tsp

Mix raisins, nuts, apple slices, citrus juice, sugar, cinnamon.
Roll out the sheet into a thin rectangle, oil it.
Sprinkle with breading, stepping back from one edge 10 cm, and from the rest 3-4 cm.
Spread the filling without stepping over the borders of the sprinkles.
Roll into a roll, lubricating each turn.
Bake for half an hour at 180°C.
Spread the baked puff pastry strudel with butter and sprinkle with powder.

Cherry puff pastry strudel

The most popular among such treats is strudel with puff pastry cherries. This option is for those who are not sure what to do with extraction test. You can use any berries - fresh, frozen, canned, it is important that they are pitted. Cooking time about 1 hour.

yeast-free sheets - ½ kg;
cherry - 400 g;
sugar - 100 g;
ground vanilla crackers - 200 g;
butter - 50 g;
egg.

Roll out the thawed sheet into 2 rectangles. One is wider and longer than the other.
Juice should drain from the cherry, mix the berry with sugar and breadcrumbs.
Oil a smaller layer, lay out the berries.
Oil the larger layer, make cuts every 1.5 - 2 cm. Cover the filling and seal.
Brush with egg and bake for 45 minutes at 180°C.

Strudel with cottage cheese puff pastry

This puff pastry fruit and curd strudel is easier to prepare than its other analogues, and at a minimum of costs you will get an excellent result! Berries can be used fresh or canned, draining the syrup. In an hour you get a big roll, which is enough for 6 sweet teeth.

yeast-free leaf - ½ kg;
crackers - 50 g;
butter - 50 g;
cottage cheese - 400 g;
antonovka - 200g;
strawberries - 200 g;
granulated sugar - 200 g;
vanilla;
lemon juice - 1 tsp

Mix cottage cheese with sweetener and vanilla.
Grind fruits: apples - into thin slices (mix with juice), strawberries - into quarters.
Roll out the workpiece into a rectangle.
Sprinkle with breading.
Put cottage cheese, fruit on top.
Roll up, pinch the edges.
Put the puff strudel from the yeast-free dough on a baking sheet, chop, grease with oil and bake at 200 ° C for 20-30 minutes.
Sprinkle the browned cake with powdered sugar.

Pear Puff Pastry Strudel - Recipe

Try making a pear strudel with puff pastry. Its taste is very interesting and balanced. It is worth noting that there are no sweeteners in the recipe at all, and the cake will turn out sweet. Such a recipe is even better than the classic one, because the use of a purchased base will save the dessert from leakage of fruit juice.

finished sheets - 500 gr.;
pears - 4 pcs.;
dark raisins - 2 tbsp. l.;
crushed almonds - 1 tbsp. l.;
ground vanilla crackers - 2 tbsp. l.;
melted butter - 2 tbsp. l.;
lemon zest - 20 g;
vanillin - 1 sachet;
yolks - 1 pc.;
milk - 2 tbsp. l.

Fry pear pieces for 5 minutes. Throw in raisins, zest and nuts, set aside.
Roll out the layer, oil it and sprinkle with crackers.
Lubricate the edges with the egg-milk mixture, put the softened fruit.
Wrap, pinch the edges, make cuts and brush with egg-milk mixture.
Bake at 180-200°C for 40 minutes.

Banana puff pastry strudel

This dessert can be served hot or cold and is delicious the next day. Best of all, the dish will be complemented by a scoop of vanilla ice cream. so the taste of a warm dessert will be fully revealed. You can effectively decorate the sweetness by lightly watering with chocolate syrup.

yeast-free semi-finished product - 500 g;
butter - 3 tbsp. l.;
banana - 2 pcs.;
crackers - 20 g;
chopped walnut kernels - 150 g;
cinnamon.

Before making puff pastry strudel, roll out the semi-finished product and oil it.
Lay out the bananas. Sprinkle with breadcrumbs, nuts and cinnamon powder, roll tightly.
Bake at 180°C for 40 minutes.

Meat strudel from puff pastry

Try to create puff pastry strudel with minced meat and homemade lovers tasty food will be satisfied! delicious pie suitable even for holiday dinner, and creating it is not troublesome. You can take any meat, taking into account the preferences of the main tasters. You can make a snack delicacy in just an hour and feed six eaters with it.

package finished sheets- 500 g;
minced meat - 400 g;
egg - 1 pc.;
salt, pepper - 1 pinch each;
onions - 2 pcs.;
garlic - 2 cloves;
crackers - 100 g.

Roll out the layer.
Spasserovat chopped onion and garlic, cool and mix with minced meat.
Lubricate the layer with an oily mass, distribute the minced meat.
Roll up the roll and seal.
Dust a baking sheet with flour, shift the workpiece with the seam down, pierce in several places.
Bake at 180°C for half an hour.
Lubricate the hot roll with yolk. Leave in the cooling oven for 10 minutes.

Puff pastry mushroom strudel

Prepare a quick, simplified version of Viennese pastries in a special way, using as a basis ready dough and adding the stuffing of mushrooms. It will turn out very tasty and satisfying. These ingredients will make 4 servings of amazing snack pie. The cooking time will take no more than one hour.

frozen semi-finished product - 500 g
onion - 1 pc.;
champignons - 500 g;
sour cream - 2 tbsp. l.;
butter - 50 g;
egg - 1 pc.
vegetable oil - 1 tbsp. l.;
sesame - 1 tsp;
parsley - 1 bunch.
salt, black pepper, Provencal herbs- by taste.

Before baking puff pastry strudel, fry the filling of finely chopped onion and chopped champignons until the liquid has evaporated.
Season with spices.
Add sour cream and herbs. Stir, chill.
Roll out the layer. Prick with a fork.
Distribute the mushrooms, wrap.
Brush top and sides with egg mixture.
Make cuts. Sprinkle with sesame seeds.
Bake at 180°C for half an hour.

Apple strudel from puff pastry with a pigtail

To surprise guests and deviate from stereotypes, you should learn how to wrap puff pastry strudel in a new way. The ideal way would be a cake in the form of a charming pigtail. The choice of filling for puff pastry strudel can be simplified as much as possible by paying more attention to the design of the treat.

yeast-free semi-finished product - 1 pack;
apples - 4 pcs.
sugar - 2 tbsp.
honey - 2 tbsp. l.
breadcrumbs - 2 tbsp.
chopped nuts - 2 tbsp.

Roll out the layer. Cut the edges.
Cut peeled apples into slices. Sprinkle the center with breadcrumbs.
Distribute the slices. Sprinkle with sugar.
Lay the edges with an overlap to the end.
Pour over the top with honey and sprinkle with nuts. Bake at 200°C for a quarter of an hour.