How to cook apple strudel from ready-made puff pastry. Strudel with puff pastry apples

If you have little time to prepare a classic strudel, then use our recipe, in which a thin stretch dough, is much easier. Yes, this recipe is different from the classic Austrian, but it was invented for cooking in a hurry.

We will use the usual apple filling, you can cook apples with raisins in a pan. It will take you just over an hour to prepare the cake. Recipe for 6 people.

How to make apple strudel with puff pastry

Ingredients:

250 g store-bought puff pastry (yeast-free).
2-3 tbsp butter.
100 g - sugar.
3 tbsp wheat flour.
5-6 pcs. hard green apples (Granny Smith and others).
0.5-1 tsp cinnamon.
2-3 tbsp sugar for sprinkling the strudel.
1 tbsp oils for mass lubrication.

Preparing the dough:

To prepare Apple strudel we will use puff pastry. If it is store bought, defrost it.

The most convenient way to do this: in the evening, shift the mass from freezer into the refrigerator. 10-12 hours is enough for him to defrost.
Another option is to defrost it with room temperature. This procedure will take more than 3 hours. It is not recommended to unroll it until this period of time has passed, otherwise your dough will crack.
If you need to prepare the dough almost instantly, then the microwave oven and the defrost mode will help you here. But in this case, the dough will lose its properties. Try to defrost it according to the first method, and it will be natural.

How to cook strudel:

1. The first step is to make the filling for our pastries. Remove the core with stones from apples and cut them in half, then cut into thin slices. Do not grind them too thinly, because further they will be heat-treated - you don’t have to worry about their hardness.

2. In a small frying pan, melt a couple of tablespoons. oil over medium heat.

3. Move the apples to the pan, they will gradually decrease in volume.

4. Sprinkle cinnamon and sugar on top of the apples.

5. Make more fire and continue the extinguishing process, according to
until the apples are soft, wait for the liquid to evaporate completely. This will take no more than 15 minutes.

6. Our filling is ready. Transfer it to a separate bowl and wait until it cools completely.

7. While the filling is getting cold, you can start rolling out the dough. If you bought a solid piece, then cut off exactly half. If there are several sheets in the package, take one.

Roll out the dough on the table, after sprinkling it with flour, it is better to roll the rolling pin in flour too.

8. The output should be a sheet of 35 by 30 cm. It is desirable to roll out the mass only in one direction.

9. When our filling is completely cool, you can heat the oven to 200 degrees. If the filling is still warm, then it is better to place the dough in the refrigerator for this time. Put a special baking paper on a baking sheet, and on it a sheet of puff pastry.

10. Once everything is ready, then turn the sheet so that the smaller side of the dough is near you. Spread apples on the dough so that 2/3 of the sheet is free. In width, you need to leave about 3 cm of free space.

11. Cover the filling with one part of the dough.

12. Repeat with the other part of the dough and turn the strudel over so that the seam is on the bottom. Cover the baking sheet again with baking paper and then place the strudel.

13. Melt the remaining spoonful of butter and pour over the strudel. Make small cuts along the product and sprinkle it with sugar.

14. Put the baking sheet in the oven, set the temperature to 200 degrees. The strudel will bake for approximately 35 minutes.

If you don’t want to make such a strudel again, then you can easily find another use for the dough. For example, you can grease a second baking sheet and sprinkle with sugar. The dough can then be cut into small pieces and put on a baking sheet, they will occupy almost the entire area. You can cook such "cookies" at the same time as the strudel. Hold them for about 30 minutes on the lower tier, then for another 5 minutes transfer to upper tier. Our mini puff product will get a beautiful ruddy. By the way, such sweetness is even sold and is called "Puff trifle."

Your family will be provided delicious dessert. Apple strudel goes well with ice cream. Bon Appetit everyone!

Strudel is a classic Austrian dessert with a charming aroma of apples, cinnamon, vanilla and coffee. Every country in the world prepares this delicious roll, it is included in the menu of the most the best restaurants awarded with a Michelin star. However, any housewife can independently make it at home, knowing strudel recipe. In this article, we will tell you several options for making apple strudel.

"Viennese strudel" is a variation of Arabic baklava from thin dough, laid out in layers, oiled orange jelly and rose syrup. Exactly this asian dish inspired the Austrian confectioners to create a strudel, which in translation into Russian sounds like a "funnel".

The chefs were amazed by the thin dough. They have been trying for a long time to figure out how to cook and roll it so that it looks like this. amazing taste. They managed to find this out only in 1696. They rolled out the dough, kneaded with wheat flour, which contains gluten and starch, and then stuffed it fruit filling mixed with cinnamon, cream, poppy seeds and almonds.

Apple strudel received the greatest love from people. old recipe of this dessert is recorded in the Vienna City Library. It is considered to be a classic.

Classic apple strudel

The highlight of the classic apple strudel with cinnamon is in his test. In Vienna, they said that only a loving pastry chef who wants to write a love message for his beloved can stretch the dough for dessert so thin that it looks like transparent paper.

This fact suggests that to cook an Austrian roll with sweet and sour apples not easy. It takes time, patience and culinary knowledge. We present to you step by step recipe strudel with detailed photo instructions :

The first and most difficult thing to do is to knead the stretch dough or, as it is also called, filo dough. For this you need:

Take a wide and deep container
Sift 250 g of fine flour into it
Salt the flour (you will need half a teaspoon of salt)
Pour into her vegetable oil(50 ml)

Instead of sunflower oil, you can use melted butter as a fat base or pork lard. If you want, you can use these ingredients, the taste of the dough will not deteriorate.

Then pour the flour into three glasses warm water(pre-dilute the water with vinegar)
Knead the dough with your hands for at least 10 minutes
Roll it up and wrap it in cling film
Leave the dough for half an hour to rest

While the dough is resting, you can do the filling:

Prepare a thickener - dry the slices of bread in the oven, chop them with a blender, adding to them walnuts, and then fry it all in butter:

Wash and core 6 sweet and sour apples, cut into cubes, drizzle lemon juice, sprinkle with sugar and cinnamon:

Roll out the dough using a regular wooden rolling pin:

Then transfer the resulting layer of dough to a towel
Stretch the dough with your hands so that it is almost transparent, but very carefully so as not to tear:

Start the dough with the filling:

Lubricate the dough with melted butter, but olive oil is better
Step back from the edges of the dough 4-5 cm
Spread in one layer of crackers with nuts
Put apples on top
Roll the dough with the filling into a roll, gradually lubricating each layer with butter.

Put the strudel to bake in an oven preheated to 180 degrees:

Grease foil or parchment with oil
Lay the roll seam side down on your chosen paper.
Place the strudel in the oven for 45 minutes

Periodically, while the roll is baking, grease it with oil.

Prepare apple strudel for serving:

Brush the cooked roll with oil.
Sprinkle it powdered sugar

Cut into pieces, 7 cm thick

IN classic version serving, next to the hot strudel put a scoop of vanilla ice cream, whipped cream and a cup of Viennese coffee.

Puff pastry strudel: recipe

If you don't have time to mess around with kneading extraction test, you can cook puff pastry apple strudel. For this you need:

Defrost one sheet (about 250 g) of puff pastry. This will take about half an hour.
The filling can be prepared exactly the same as we described in classic recipe Austrian dessert.
Roll out the prepared dough using a regular wooden rolling pin.
Put the filling in the middle of the dough, and then wrap it with an “envelope”:

First, cover the filling with the right side of the dough and brush it with melted butter.
Repeat the same with the left side
Make cuts on the resulting roll, brush them with a brush dipped in egg yolks and sprinkle with sugar
Preheat oven to 200 degrees
Let the strudel bake for half an hour

Lavash apple strudel

You can use the most simple recipe apple strudel. Its simplicity lies in the fact that it is prepared from the most common Armenian lavash instead of a test. What is needed for this:

Lubricate the pita leaf with butter
Spread the apple filling on it
Wrap the roll
Oil it up olive oil or egg yolks
Place in a preheated oven at 180 degrees to bake (it only takes a few minutes)
Sprinkle the finished roll with powdered sugar and serve to guests

Yeast apple strudel

This version of the strudel is more like a Russian grandmother's roll stuffed with apples. It is more high-calorie and satisfying, but no less tasty. How to cook it:

Knead the dough based on baker's yeast:

Mix a pound of wheat flour with butter (margarine can also be used)
Add two eggs, yeast, milk and spices (salt and sugar)
Mix the dough well
Cover it with a warm towel and set aside to allow the dough to rise.

Prepare a sweet filling for the roll (candied apples and cinnamon)
From the dough you need to roll out a sheet resembling a rectangle in shape.
Use a cooking brush to apply a thin layer butter on the inner surface of the dough
Lay out the stuffing
Roll up the roll in the traditional strudel way
Put the dessert in an oven preheated to 200 degrees for 50 minutes
sprinkle ready strudel powdered sugar and make delicious linden or mint tea

Photo of strudel with apples

Don't be afraid to experiment with flavors. As a filling for strudel, you can use not only apples, but also other fruits, berries and even meat. Remember main secret making dough for this pastry - imagine yourself as a chef in love, and then your strudel will win the hearts of your relatives and close friends.

Video: "Apple strudel"

Today we offer to bake apple strudel from puff pastry for tea. Inspired by the famous Austrian dessert, this dish combines a thin base with a generous amount of apple filling with raisins, nuts and fragrant cinnamon. Delicious to the point of madness and a must-have for any coffee shop, you can cook a pie without much hassle at home!

IN classic version for the base of the strudel, the flour is combined with water and butter, the dough is kneaded, which is rolled out as thinly as possible, and then pulled out, turning in the hands and making the layer almost transparent, trying not to tear. Occupation is quite painstaking and not easy. We offer a variant of strudel in an interpretation accessible to a novice culinary specialist. Using ready-made semi-finished dough, it will take no more than an hour to make this wonderful pastry! So, we make apple strudel from puff pastry according to a step-by-step recipe with a photo!

Ingredients:

puff pastry (yeast or yeast-free) - 500 g;
butter - about 100 g;
powdered sugar - 2-3 tbsp. spoons;
breadcrumbs- 40-50 g.

For filling:

apples - 500 g (5-6 small pieces);
juice of half a small lemon;
raisins - 100 g;
walnuts - 100 g;
sugar - 150 g;
ground cinnamon - 2 teaspoons without a slide.

Puff pastry apple strudel step by step recipe with photo

How to make apple strudel filling

Since we will use ready-made dough, we start preparing the strudel by forming the filling. Wash raisins thoroughly and dry. We chop the nuts with a knife or crush them in a blender bowl, but not into crumbs - the pieces should remain medium, not too small.
After cutting off the peel layer and removing the core, cut the apples into small thin pieces. We put the raisins, nuts and apple slices in a deep bowl. Sprinkle with the juice of half a lemon.
Sprinkle the ingredients of the filling with sugar, throw in ground cinnamon for flavor.
Carefully mix the ingredients.
How to make apple strudel with puff pastry
After defrosting in advance, roll out the puff pastry into a thin rectangle. After melting, apply 2-3 tablespoons of oil to the rolled out layer, spread over the entire surface with a silicone brush. We lay a layer of breadcrumbs on top, stepping back from the left edge about 10 cm, and from the remaining 3-4 cm. The crackers are used so that the apple juice is absorbed and does not tear the thin dough during baking.
Next, distribute the mixture of apples, raisins and nuts - spread over the crumbs in an even layer. We do not step outside the boundaries of crackers.
To prevent the filling from slipping out, fold the top, bottom and right edges of the dough.
Starting from the right, we roll the workpiece into a tight roll. Brush each turn of dough with melted butter.
Transfer the strudel to a baking sheet lined with parchment paper. We act very carefully - it is important not to damage the thin dough! Bake for 30-40 minutes at 180 degrees. During this time, we take out the strudel a couple of times and brush with the rest of the melted butter.
Ready-made hot strudel in last time lubricate with oil and immediately sprinkle sweet powder through a fine sieve.
After cooling the cake completely or until warm, cut into portions and serve with a ball of ice cream or on its own. Puff pastry apple strudel is ready!

Let's start tasting a popular dessert. Bon appetit!

Baking a real German strudel is a task that not every chef can do, therefore, especially for those who have not yet mastered the skills haute cuisine, there are lightweight options, one of which we will master today. We will prepare a quick apple strudel, a recipe from ready-made puff pastry - it will only be enough to defrost it. I tried to show in as much detail as possible how to twist the strudel so that it does not fall apart and the filling does not leak out of it. As a result, we will get puff roll crispy on the outside and juicy stuffing inside. As a filling, you can use not only apples, but also pears, cherries, cottage cheese. We will make the filling the way the Germans usually make it - a lot of apples and a handful of roasted crushed nuts.

Ingredients:

300 g of purchased puff pastry;
3 medium-sized sweet and sour apples;
60 g sugar;
30 g breadcrumbs;
50 g chopped peanuts;
15 g starch;
egg.

How to cook strudel with apples from ready-made puff pastry

1. We wash, peel and cut apples that are sweet and sour in taste and dense in structure with a medium cube.

2. Then mix apple cubes with crushed peanuts, sugar and starch, which will prevent leakage apple juice when baking. We set aside a cup of apples and nuts aside for 10 minutes. During this time, apple cubes will release juice that will moisten the starch and sugar.

3. Carefully roll out a layer of defrosted purchased puff pastry into a rectangle (about 27 * 33 cm).

4. Then sprinkle the resulting rectangle with a thin layer of breadcrumbs. At the same time, we leave the edge of one of the long sides (about 2 cm) without breadcrumbs.

5. Spread in the center of the rectangle apple- nut filling. We lay it in a wide strip along the long side.

6. Using a cooking brush, we moisten the edge of the dough with plain water, left without powder.

7. And we begin to wrap the apple strudel. First, on the filling, we bend the edge completely sprinkled with breadcrumbs.

8. And then overlap with the second edge. The moistened edge of this side immediately sticks to the first twist.

9. And tuck the ends of the apple strudel down.

10. Transfer the wrapped strudel to a baking sheet lined with paper and brush with beaten egg with a pinch of sugar.

11. Then, with a sharp knife, we make transverse cuts along the strudel. These cuts are needed so that during the baking process, steam escapes through them, which will form inside the strudel.

12. Bake apple strudel at 180 degrees. After 35-40 minutes, the strudel will be beautifully browned, which will indicate its readiness. Sprinkle the finished hot strudel (optional) with powdered sugar and let cool slightly.

13. And then cut and serve either just with a cup of tea, or accompanied by a scoop of creamy ice cream. It turns out very tasty.

Today I want to show you how to cook puff pastry apple strudel. But I take the dough ready-made, it can be either store-bought or what you knead yourself, it is important that it is puff. It also doesn't matter if it's yeast-free or yeast-free. Its thickness is also not unimportant, so roll it out to such a state that it is downright enlightened.

I make this apple strudel recipe quite often. It has two huge pluses: it is very tasty and quickly done. Any beginner can handle this recipe, not to mention those who constantly work with the dough. This step-by-step recipe will help you visually see all the processes and accurately repeat them.

The filling is made from apples, with the addition of nuts. You can also add raisins if you like, but this time I wanted to do without them. Nuts are best to take walnuts. You can also do it with apples.

Ingredients:

Yeast puff pastry - 250 g
Apple - 3 pcs.
Walnuts - 60 g
Wheat flour - 20 g
Cinnamon - 1 tsp
Sugar - 4 tbsp
Breadcrumbs - 1 tbsp
Kefir - for lubrication

How to cook strudel with apples and nuts

First of all, I take out the finished puff pastry from the refrigerator and leave it at room temperature to defrost. And at this time, I peel the walnuts, they need about 60 grams, if desired, the amount can be increased to 100 grams.

Then I grind them in any convenient way. This can be done with a rolling pin or mortar. You don’t need to grind very much, let the pieces remain of different sizes, but not very large.

Next, I add breadcrumbs and 2 tablespoons of sugar to the nuts. I mix everything and the first filling is ready.

Now I am engaged in apples, for this I peel them and cut out the core with seeds. After that, I cut them into small pieces. Sometimes housewives like to cut them into thin slices, and you do it to your taste.

I add flour, cinnamon and the remaining 2 tablespoons of sugar to the apples. If desired, you can sprinkle them with lemon juice so that they do not darken.

I mix them up and delicious stuffing ready for the apple strudel.

Next, I continue to make strudel with puff apples yeast dough, which by this time had already completely defrosted. I spread it on a silicone mat, or other surface sprinkled with a little flour, and roll it out as thinly as possible. As a result, you should get a large long rectangle, which will be the basis for this baking.

After that, I spread the nut filling on it first, and then the apple filling, distributing it evenly over the entire rectangle, a little short of the edges.

Now it is important to understand how to wrap puff pastry strudel, and this is done very simply. First I bend the bottom a little and upper part dough, and behind them the side ones.

And I roll it up like a roll. I twist it from the side with which there will be fewer layers inside, but more length. Then, I transfer it to a baking sheet with parchment.

From above I grease it with kefir, milk or an egg, and after that, with the help of sharp knife I make cuts. I want to say that such cuts are required, and all because the puff pastry is fragile and if you do not make them in advance, then ready-made pastries it will be difficult to cut into pieces, because it will crumble and break.

I heat the oven to a temperature of 190 degrees, and when it heats up, I put the prepared roll in it and bake it for 40 minutes. When the puff pastry apple strudel becomes a beautiful golden color, with golden brown you can take it out of the oven. But do not forget that earlier than after 40 minutes, this is not necessary.

Now you know how to bake puff pastry apple strudel so that it turns out juicy inside, ruddy outside and in a minimum amount of time. If we talk about the dough, then you can both buy it and cook it yourself. By the way, both yeast and yeast-free are suitable. After the oven, let it cool down, and then it remains to carefully cut it into pieces, just along the cuts that were made before baking. Then I transfer it to a platter. I really love baking with apples, and in this version, it is incredibly tasty. I recommend making a double batch. You can serve it with a scoop of ice cream or simply with tea. Bon appetit!