How to make puff pastry roll. Puff pastry rolls with cheese and mushrooms

Hello my dear cooks! I am writing to you not for the first time. I really like your recipes. Thank you very much for the tremendous work you are doing. My family loves rolls puff pastry I have been collecting recipes for these rolls for a long time. True, I have already accumulated a lot, but I didn’t come across a puff pastry roll with apricot jam and almonds. Now my piggy bank has replenished, I will definitely bake this yummy. By the way, I have already cooked sweet puff pastry rolls fast food. Satisfied with the result. It turns out no worse than from puff. Thanks again for your work - very helpful. Every day I go to your page and always find something new for myself.

Puff pastry roll sweet with apricot jam and almonds - it's cool. I expected everything from you, but this ... You might think that someone does not know how to make a sweet puff pastry roll. My 8 year old son does this every week. You killed me.

This is a recipe for my son, he loves these pastries. I will definitely cook it, I think it is very tasty. And it’s easy to prepare, and you can buy it from a store-bought one, and with other jams. Keeps well.

Hello my name is Sergey. I made a puff pastry roll with apricot jam. Turned out fine, just what I wanted. Take the dough ready. Fast, easy, delicious. In general, I like your lessons. You always explain everything clearly. We clearly follow the recipe and everything is fine, convenient. I love this kind of cake.

Hello, dear Emma Isaakovna. I am your student from school 249. I don't know if you remember me or not, my name is Tonya, my school name is Yakovleva. I love you so much. You taught us to be human, first and foremost. Of course, you taught us physics, and it was useful to me personally in my life. But first of all, a personal example of intelligence and decency. When we were children, we did not understand this, and you did not get tired of showing us what real human relationships are. So, we gradually absorbed it, and I can say with confidence, since I personally know almost all of your students, we are all first of all decent people and appreciate decency in people. Thank you and regards. Well, when I suddenly accidentally saw you on the Internet, I was just stunned. Learning to cook from Emma Isaakovna - I could not even dream of such a thing. I remember how we gathered at your house as a whole class and cooked manti, sometimes dumplings, all together, then we all ate together - these are unforgettable moments. Emma Isaakovna, I am happy that I found you. All our guys say hello to you.

Cool recipe, but I would simplify everything even more. I bought dough and jam. The dough, already rolled out, was smeared with jam, sprinkled with nuts, rolled up and into the oven. Pulled out, cooled, ate. That's the whole story. And even better, I immediately bought a ready-made roll and ate it. But this is so, jokes, but in general, offset, everything is as it should be.
sweet roll from puff pastry - it's great, but I don't know if it will bake or not. Need to try. Although on the other hand, if Grandma Emma gives a recipe, then everything will be fine. Everything that I cooked according to their recipes with a bang. It is interesting, but if you make such a roll, but not with sweet, but with savory filling, well, for example, with cheese or fish, it will also probably be delicious. Although, I prefer sweet puff pastry rolls.

Listen, such a good day turned out, sunny, spring. We walked all day in the forest, had a great time, but we were a little tired. I come home, I thought I'll check the mail and go to sleep. But it wasn't there, it was there New recipe from Grandma Emma - Apricot puff pastry roll. I looked and thought: there is puff pastry, there is jam, there are almonds, I will go to cook - tomorrow I will have something to drink tea with. I cooked it, waited half an hour to cool down, and ate it with my husband, delicious. Thank you my dear for your concern.

All kinds of rolls based on puff pastry have long been popular among chefs, because they are easy to prepare, do not require special skills and are very tasty. You can put any filling: meat, fish, vegetable, fruit, or combine several products at the same time. It is better to prepare the basis for the dish yourself (with and without yeast), but if there is no time to knead it, then purchased one will do.

How to make puff pastry rolls

Finished base, bought in the store, will save the time of preparing the roll, but home product and pastries based on it will turn out much tastier. Puff pastry can be kneaded with or without yeast. In the first case, the dish will be more airy, in the second - less lush, but at the same time crispy and crumbly. Determine which option to choose based on the composition of the filling. For unsweetened products, use a yeast-free base, and bake sweet products with yeast.

Puff pastry without yeast

To prepare a yeast-free base, pour ½ tbsp. warm water, dissolve in it 1 tsp. salt and 0.5 tsp. Sahara. Pour in 2 tbsp. flour, knead the dough, divide the mass in half. Separately, melt ½ stick of butter. Roll out both parts of the base separately as thin as possible, brush with oil. Then tightly wrap the first one on a rolling pin, make a longitudinal cut. You will get a multilayer layer. Do the same with the second part of the base, put the layers on top of each other. wrap cling film, refrigerate for at least an hour.

Puff pastry

To knead puff-yeast dough, take 85 ml of warm water, dilute 7 g of dry yeast and 1 tsp in it. Sahara. Leave the dough for 20 minutes in a warm place, and then mix with 1 tsp. salt and 2 tsp. Sahara. Sift 750 g of flour onto a work surface, grate 200 g of chilled butter on a grater, chop with a knife until fine crumbs are obtained. Add 130 ml of warm milk to the dough, beat in the egg, stir. Pour the mixture into a well made in flour, knead a mass that does not stick to your hands, place in cellophane, put the base in the refrigerator for 2 hours.

Puff pastry roll recipe

The process of preparing the roll consists of 4 stages: kneading (buying) the dough, preparing the filling, forming the dish and baking it. The great advantage of such a dish is the ability to bake from one portion of the base and sweet dessert, and a snack at the same time using different types fillings. Appetizing rolls prepared according to the recipes listed below can be served not only with family dinner, dinner, but also to the festive table and take for a snack on nature, work, etc.

With minced chicken

Time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 231 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Puff pastry roll with minced meat turns out to be very satisfying, they can satisfy your hunger before serving the main course. When choosing mushrooms, you should give preference to oyster mushrooms or champignons, but always raw, since they must be fried with onions. minced chicken make (or buy) not from fillets, but from legs. So the finished product will turn out more juicy, tender.

Ingredients:

dough (yeast-free) - 0.5 kg;
minced meat (chicken) - 0.4 kg;
mushrooms - 0.3 kg;
onion - 75 g;
cheese ( durum varieties) - 0.1 kg;
salt, black pepper - to taste;
oil (sunflower) - 10 ml.

Cooking method:

Roll out the slightly defrosted yeast-free base into a thin layer, giving it a square shape. Spread the minced meat on top, leaving the edges free.
Chop onion, mushrooms, fry for 15 minutes. Put on top of minced meat, sprinkle with spices.
Sprinkle with grated cheese, brush with half a beaten egg.
Roll up, pinch the ends. Place on a baking sheet lined with baking paper. Lubricate with the remaining egg, make punctures. Bake the dish for 50 minutes at 160ºC.

Time: 1.5 hours.
Calorie content of the dish: 282 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Hearty puff pastry meatloaf without yeast dough cooked with beef, which needs to be twisted into minced meat. In addition to onions, mushrooms, cherry tomatoes can be added to the filling. Take cheese for this recipe with a salty flavor, without sour-milk, spicy and sweetish notes. As spices, in addition to salt, pepper, you can put suneli hops. If you add cherry tomatoes to the dish, then do not cut the vegetables, but put them whole.

Ingredients:

dough (yeast-free) - 1 pack;
beef - 0.6 kg;
onion - ½ pc.;
cheese (hard varieties) - 50 g;
spices.

Cooking method:

Remove the yeast-free base from the freezer, defrost a little. Roll out, moving the rolling pin in one direction.
Twist the meat through a meat grinder, mix with finely chopped onions. Lay in the center of the layer, leaving 10 cm from each edge.
Sprinkle with spices, make punctures with a fork, sprinkle with grated cheese.
Pinch the edges and put for half an hour in hot oven heated to a temperature of 170ºС.

Time: 1 hour.
Servings: 5-6 persons.
Calorie content of the dish: 414 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Sweet puff pastry roll with poppy seeds - a dessert that can be served as a simple family tea party, and to the festive table. So that poppy seeds do not crunch during the tasting of the dish, pour boiling water over them first and leave until the water has cooled completely. If you do not have time for this, put the container with poppy seeds and liquid on slow fire, sweat for about a quarter of an hour.

Ingredients:

dough (yeast) - 0.5 kg;
poppy - 0.1 kg;
nuts (walnuts) - 7 tbsp. l.;
honey - 4 tbsp. l.;
egg - 1 pc.

Cooking method:

After draining the water from the poppy, crush the seeds in a mortar. Mix with chopped nuts, honey.
Roll out the base into a thin layer, evenly distribute the filling on top. Roll it up and roll it into a donut shape.
Place on a baking sheet lined with parchment paper and make small cuts.
Brush with beaten egg using a pastry brush, bake at 200ºC until golden brown.

Time: 1 hour.
Servings: 5-6 persons.
Calorie content of the dish: 284 kcal / 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Puff pastry roll stuffed with apples and raisins is prepared quickly and is suitable for any tea party. Choose fruits based on your own preferences - sweet or sour. Be sure to take raisins without pits and pre-soak in boiling water, this will make dried fruits softer. For extra flavor, sprinkle the apples with cinnamon.

Ingredients:

apple (medium) - 2 pcs.;
egg - 1 pc.;
raisins - 0.1 kg;
sugar - 0.15 kg;
butter (butter) - 50 g;
flour.

Cooking method:

On a floured work surface, roll out the yeast base thinly.
Lubricate the layer with melted butter.
Cut the core of the apples, cut them into thin slices. Lay 1/3 of the fruit on one edge of the layer, stepping back 8 cm from it. Put 1/3 of the raisins on top, sprinkle with sugar. Wrap the edge.
Lay out the second part of the filling, wrap again. Put the rest apple slices, dried fruits and sugar, roll up.
Brush with beaten egg, make slits on top. Transfer to a mold greased with oil. Bake for 20 minutes at 200ºС.

Roll with ham and cheese

Time: 1 hour 10 minutes.
Servings: 3 persons.
Calorie content of the dish: 291 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

In this delicious roll, except hard cheese and ham, there are zucchini, thanks to which the dish turns out to be more juicy, and the taste of the vegetable itself in the filling is almost not felt. Instead of ham, you can use carbonade, bacon or quality boiled sausage, and if you want something refined, take boiled pork. Such a product can be served both hot and cold, sprinkled with herbs.

Ingredients:

dough (yeast-free, puff), ham - 0.2 kg each;
zucchini - 100 g;
cheese - 150 g;
egg - 1 pc.;
salt - to taste;
sesame - 1 tbsp. l.

Cooking method:

Yeast-free base roll out into a thin layer, giving a square shape.
Zucchini cut into thin half rings, lightly fry in a pan. Put in the middle of the entire layer, salt.
Place sliced ham on top, sprinkle with grated cheese.
Gently wrap, brush with beaten egg, sprinkle with sesame seeds.
Transfer to a baking sheet lined with parchment. Bake the dish for 25 minutes at 180ºС.

With cottage cheese and herbs

Time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 237 kcal / 100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

For such a product, cottage cheese and sour cream, according to the recipe, will be needed with a low percentage of fat, but you can take any at your discretion. The dish is laid out in the form of small rolls, poured with sauce. On top of it, if you like, sprinkle with grated cheese, only in a small amount so that the crust does not turn out to be too hard. You can add your favorites to the sauce if you like. fragrant spices.

Ingredients:

cottage cheese (with a low percentage of fat content) - 0.4 kg;
sour cream (with a low percentage of fat content) - 270 ml;
egg, yolk - 1 pc.;
dill - 4 tbsp. l.;
green onion, semolina- 2 tbsp. l.;
garlic cloves - 3 pcs.;
sugar - 1 tsp;
salt, black pepper.

Cooking method:

Mix cottage cheese with 180 g of sour cream, egg, semolina, chopped dill, onion, garlic, salt and pepper until uniform consistency.
On a table sprinkled with flour, roll out the puff base in a thin layer, put the filling in the middle.
Spread evenly with a spoon, backing away from the edges. Lubricate one edge with water. Roll up, pinching the ends.
Cut the product into small rolls (4 cm each), transfer to a baking dish, greased with oil. Lubricate with a sauce of sour cream, yolk and sugar.
Bake the dish at 180ºС for half an hour.

With mushrooms and chicken

Time: 1 hour 40 minutes.
Servings: 5-6 persons.
Calorie content of the dish: 205 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Fried mushrooms with chicken is one of the classic combinations, often found in different dishes. In this recipe, these products are spiced with garlic, and thanks to sour cream sauce the product is juicy, soft and has delicate taste. According to the recipe you need to use chicken breast, but you can also take the hips. Only then will you have to get rid of the skin and bones.

Ingredients:

chicken breast - 1 pc.;
egg - 2 pcs.;
champignons - 0.3 kg;
sour cream - 2 tbsp. l.;
dill greens - 0.5 bunch;
garlic cloves - 3 pcs.;
dough (yeast-free, puff) - 0.5 kg;
cheese - 50 g;
salt.

Cooking method:

Saute the chopped onion in a frying pan until translucent.
Add mushrooms, pre-washed and chopped small cubes. Cook until the liquid has evaporated. Cool down.
Beat 1 egg with sour cream, add squeezed garlic, chopped dill, salt, mix.
Pour the mixture over the mushrooms, add finely chopped chicken, grated cheese, mix.
Roll out the yeast-free puff base thinly, cut across in half. Put 1/2 of the filling on each part, roll up the rolls.
Lubricate with a beaten egg, make punctures. Bake the dish for 40 minutes at 190ºС in a mold greased with oil.

Sweet roll with jam and nuts

Time: 1 hour.
Servings: 3-4 persons.
Calorie content of the dish: 350 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Such a roll is prepared easier than everyone else, since you don’t have to prepare the filling for a long time, you just need to open a jar of jam. To make the pastry more interesting, tastier, chopped nuts are added to the sweet jam. According to the recipe, you need to use almonds, which are pre-fried in a dry frying pan. So the nuts will become more crispy, fragrant.

Ingredients:

dough (puff-yeast) - 0.3 kg;
apricot jam- 0.25 kg;
almonds - 100 g;
egg - 1 pc.

Cooking method:

Roll out the puff-yeast base with a layer 3 mm thick.
Spread the jam evenly on top, sprinkle with dried chopped almonds.
Grease the top free edge of the base with a beaten egg for better gluing.
Roll up, make cuts on top, brush with the remaining beaten egg.
Bake the dish on a baking sheet covered with parchment at 190ºС for half an hour.

with cherry

Time: 1 hour 40 minutes.
Number of servings: 6-7 persons.
Calorie content of the dish: 232 kcal / 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Those who do not like too sweet desserts should bake a cherry roll. Berries can be taken both fresh and frozen, the main thing is to remove the seeds from them and let the juice drain. Ready product it turns out insanely fragrant thanks to cinnamon and roasted nuts. If desired, rolled out dough can be sprinkled with vanilla or add vanilla sugar to peanuts.

Ingredients:

dough (puff-yeast) - 0.5 kg;
cherry - 0.75 kg;
peanuts - 0.1 kg;
crackers - 2 tbsp. l.;
sugar, butter (butter) - 1 tbsp. l.;
yolk - 1 pc.;
cinnamon, powdered sugar.

Cooking method:

Pour the peanuts into plastic bag, knead a little with a rolling pin. Mix with sugar, breadcrumbs, lightly fry in a dry frying pan.
Roll out the puff yeast base into a rectangular layer 3 mm thick. Brush with melted butter.
Arrange ½ of the almonds, then the cherries (sprinkle with sugar) and the remaining almonds.
Wrap the roll, brush with beaten egg yolk. Bake the dish for 45 minutes at 200ºС. Cool slightly, sprinkle powdered sugar.

Time: 1 hour 15 minutes.
Servings: 4 persons.
Calorie content of the dish: 259 kcal / 100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

This roll is very juicy thanks to pickled cucumbers and fresh tomatoes. mustard attached a light dish sharpness and piquancy, if desired, ketchup can be added to it, but then it is better to exclude tomatoes. It is better to use two varieties of cheese: cut the harder one into cubes, and grate the softer one. So the filling will acquire special aromatic and flavor notes.

Ingredients:

dough (yeast-free, puff) - 0.3 kg;
ham, cheese (hard varieties) - 0.1 kg each;
cucumbers (pickled) - 4 pcs.;
tomato (fresh) - 2 pcs.;
egg - 1 pc.;
oregano, marjoram, basil;
mustard, sesame seeds - 1 tbsp. l.

Cooking method:

Cut a piece of parchment to the size of the baking sheet, roll out the puff base on it.
Lubricate it with mustard, evenly distribute half the cheese, cut into small pieces.
Put chopped ham and tomato pulp on top, after removing the seeds and juice from them.
The next layer is pickled cucumbers, cut into small cubes, sprinkle them with the remaining cheese, chopped on a grater.
Wrap the roll, pinch the edges, coat the top with a beaten egg.
Sprinkle with sesame seeds, spices, make punctures, bake the dish for half an hour at 180ºС.

Before you start baking rolls on puff base, check out the tips experienced chefs:

Do not completely defrost the base before starting work, warm it up a little in the microwave so that the mass can be rolled out.
If you have chosen a berry filling for a puff pastry roll, then it is better to use fresh berries and not frozen. The latter will give a lot of juice, which will flow out during the baking process and the dish will become watery.
In the case of using peaches, nectarines, apricots for treats, do not remove the peel from them. Just finely chop the fruit.
Mix the sour filling with sugar before forming a roll, but if you put sweet fruits, berries, sprinkle sugar on top of an already folded product.
It is necessary to put the rolls in an already well-heated oven.

Video

A puff pastry roll is a real lifesaver for many modern housewives. Especially if the guests are already on the doorstep, and there is nothing to pamper them. The filling for the roll can be either sweet (for tea, for example), or meat or vegetable (as self-dish). Moreover, even inexperienced housewives will be able to cook both options.

Purchased dough or homemade?

One of the most burning questions for housewives is what kind of dough to use. It would seem that a puff pastry roll should be exclusively own cooking from start to finish. However, not everyone has time for such a long process. Yes, industrial puff pastry nothing worse! It doesn't even have to be completely thawed before use. 5 minutes in the microwave is enough. Therefore, it makes no difference which product will be used. Puff pastry rolls, the recipes of which will be described below, are tasty, juicy, airy.

Yeasted or yeast-free dough

The fundamental difference between these two types of dough is how they rise. That is, the puff pastry meatloaf with yeast will disperse a little on the baking sheet, become taller and acquire a large number of layers. And this is not too good for such a filling. But a puff pastry roll (sweet or with berries) without yeast will turn out to be too flat and nondescript. Therefore, you need to choose based on what filling will be used.

Meat variant

Most of all, this dish is liked by men who, at normal times, don’t like pastries too much. Meatloaf from puff pastry (purchased) is prepared very quickly if all the components are prepared in advance. We will need:

minced meat (well, if it is from pork and beef with the addition of onions and a long loaf soaked in milk, so that the consistency is cool);
onion;
spices;
White cabbage;
hard cheese;
yeast-free puff pastry.

Step 1: stuffing

It is easy to prepare: minced meat is fried in a pan with a small amount vegetable oil. Finely chopped onion and cabbage twisted through a meat grinder are gradually added to it. Spices are always applied exclusively to taste. The cheese is rubbed on a fine grater and gradually introduced into hot mince. For flavor, you can add a couple of cloves of garlic. At this time, it is better to take the dough out of the freezer so that it thaws. Or you can defrost it in the microwave according to the instructions.

Step 2: Dough

Of course, the product bought in the store is much more convenient to use than to knead it yourself. Puff pastry rolls, the recipes of which can be very different, are cooked on average in 20-40 minutes at a temperature of 170-200 degrees. And to make them especially tasty, there is a little trick. So, ready dough, which is most often sold in the form of frozen sheets, you need to roll it out with a rolling pin into a small thin pancake, connecting the sheets together. This will make it easier to roll later. If there is no rolling pin at hand, then a simple glass bottle can replace it. You do not need to flour the dough, it does not stick.

Step 3: rolling the roll

This is the most difficult moment in cooking, since the twisting depends on how the dish will turn out in the end, how neat it will be. A puff pastry roll is rolled up as follows: first, the filling is laid out on the entire surface, retreating 5 mm from each of the edges, except for one. This is necessary in order to be able to pinch it well. The dough with the filling is twisted with a tight bar, with the help of a fork, punctures are made all over the roll.

Step 4: Baking

This is the easiest of all cooking. The oven is preheated to 200 degrees, lined on a baking sheet parchment paper, which will prevent the bottom of the culinary product from burning. The puff pastry meatloaf is laid out so that the edges do not touch the walls of the dish on which it lies. If you use a simple flat baking sheet, then the product can be put in any way. The baking time is 30 minutes.

sweet pastries

One of the most popular and simple recipes is a variant with a filling of apples, cinnamon and sugar. It is not difficult to cook it, even if there is no experience. We will need:

apples;
yeast puff pastry;
cinnamon (1 teaspoon with a slide);
sugar (3 tablespoons with a slide).

If you like sweeter pastries, then the amount of granulated sugar can be increased. Rolls made from puff pastry differ from culinary products based on non-yeast dough in that the former increase significantly in volume during baking. The result is airy and lush puffs, which consist of many thin layers. Stuffing for apple roll easy to prepare: apples are washed, peeled, seeds and core, finely chopped. Sugar is mixed with cinnamon. This sweet mixture is poured over the apples. The filling is ready. The dough is defrosted, rolled out to a thin rectangle. The apple filling is spread over the entire area so that about 10 cm of free space remains on one edge, otherwise it will not be very convenient to spin the roll. The twisted dough is sent to the oven for 20 minutes, provided that the temperature is about 200-220 degrees.

Cottage cheese puff roll

This option is especially popular with children, as it is both tasty and sweet, and nutritious. A puff pastry roll filled with cottage cheese sometimes comes out a little moist inside. On the taste qualities it doesn't affect it at all. For cooking you will need the following products:

raw chicken egg;
granulated sugar;
cottage cheese;
raisins or dried apricots (pre-soaked);
puff yeast dough;
powdered sugar.

Beat the egg with a mixer until foamy, then gradually introduce sugar, beat again. Little by little cottage cheese is added to the sweet mass. At the same time, the mixer is not turned off, constantly beating the filling with it. Should work curd, the consistency resembling thick sour cream. The dough is rolled out to a flat pancake 2-3 mm thick. A filling of cottage cheese is laid out on it, then finely chopped raisins or dried apricots. The roll is carefully twisted so that the filling does not come out at the edges. Coat the outside of the dough with egg yolk or butter to make the pastry brown. The roll is baked in the oven for 20-30 minutes at a temperature of 180-200 degrees. Finished culinary product sprinkle with powdered sugar. It is not necessary to pierce the dough with a fork before sending it to the oven.

It is noteworthy that puff pastry rolls are not recommended to be cooked with frozen berries. Firstly, they spread during baking, so the inside of the baked goods is very moist. Secondly, when cooked, they give too much juice, which simply flows out. Layers from this fall off, baking turns out watery and fresh.

Fresh berries are well suited for puff roll. They do not defrost during cooking, do not spread. Strawberries, for example, can be finely chopped and sprinkled with sugar just before swirling. But it is better to take cherries immediately without pits, allowing the juice to drain a little. It is better not to peel apricots, peaches, nectarines from the peel, but it is advisable to finely chop before spreading on the dough. Sugar can be sprinkled on an already rolled roll, and not on the filling itself. This will make the pastries especially sweet and rosy. You don't need to lubricate anything extra.

Hello everyone!

Do you love fairy tales? I love it and even now sometimes re-read it. Basically, these are fairy tales by Scandinavian writers, for example, Astrid Lindgren or Tove Jansson. The first is known for its Carlson, and the second is the mother of the Moomin trolls. Do you know what else I love about fairy tales, besides incredible adventures? Food Description! Festive tables, littered with all sorts of things and just ordinary sandwiches, which are very tasty to read about. Well, for example:

“Close your eyes while I play tablecloth.”

Tommy and Annika closed their eyes. They heard Pippi lift the lid of the basket and rustle the paper.

One, two, three - look! cried Pippi.

Tommy and Annika opened their eyes and screamed with delight when they saw all the supplies that Pippi had laid out on the stone. Two huge sandwiches, one with meatballs, the other with ham, a whole mountain sprinkled with sugar, a few slices smoked sausage and three small pineapple puddings. After all, Pippi learned to cook from the cook on the ship.

Perhaps my passion for it was barely born thanks to the right books I read in childhood.

What comes to your mind as an association with the word "fairy tales"?

Maybe Russian folk tales? (I had this book as a child). If so, then this has a lot to do with today's recipe. Because for it I used Morozko puff pastry, remember this tale?

Today I will tell you how to cook a puff pastry roll with mashed potato filling - delicious, beautiful and hearty meal, suitable for both a regular meal and a festive table.

For a delicious roll with potato filling, we need:

1 block of puff pastry (1000 gr)
1 kg potatoes
1 large onion
4 tbsp vegetable or butter
half a bunch of dill
salt, pepper to taste
a little flour for rolling out the dough
1 egg for brushing
sesame or black cumin seeds for sprinkling

	Puff pastry must first be removed from freezer and unfreeze. While it thaws, prepare mashed potatoes For filling. To do this, finely chop the onion and fry in oil. Potatoes need to be peeled, cut into small cubes and boiled in salted water. When the potatoes are cooked, mash them, add the fried onion, finely chopped dill, salt and pepper to taste.
	Well, the filling is ready for us, now let's proceed to the puff pastry, which by this moment (and it will take about an hour) has already been defrosted. Sprinkle the surface of the table or rolling board with flour and begin to roll out a layer of dough, constantly turning it in different directions until it becomes twice as large. In this case, the thickness is obtained no more than two millimeters.
	Let's start making rolls. To do this, spread the filling on a rolled out layer of puff pastry, about 1 centimeter thick and roll it into a roll, carefully pinching the edges and ends. In total, you will get four large puff pastry rolls with potato filling. We spread them on a baking sheet covered with baking paper, prick with a fork in several places - so that the rolls do not crack during baking.
	Brush our stuffed rolls with egg and sprinkle with sesame seeds or black cumin (I used both). We bake for about half an hour at a temperature of 180-200 degrees.

How sometimes you want to pamper your loved ones with something unusual and tasty! And what if you cook a puff pastry roll? You can make it sweet, you can meat or fish. It all depends on the imagination of the hostess and the availability of food in the refrigerator. And what rolls can you try to implement?

Before preparing a puff pastry roll, you need to decide on the dough. Will it be purchased or homemade. If the second option is chosen, then you can cook puff pastry according to the following recipe:

In half a glass of water, dissolve half a small spoonful of sugar and a whole small spoonful of salt. Pour the contents into a bowl, add two cups of flour to the water. Knead the dough.

Melt half a stick of butter.

Now divide the dough into two approximately equal parts. Pour flour on the table, lay out one part of the dough and roll it out with a rolling pin, giving the layer an oval shape. Try to make the dough as thin as possible, grease it with prepared melted butter. Now put the rolling pin on the edge of the layer and roll the dough around it like a roll. Try to make it tighter. Get a rolling pin wrapped in dough. Cut the dough along the rolling pin. You will get square layers lying on top of each other. Do the same with the second piece of dough. As a result, fold all the resulting squares in a pile, put them in a plastic bag and send them to the refrigerator for an hour.

Puff pastry meatloaf with chicken

It will take 0.5 kilograms of puff pastry. Divide it into three parts, roll them into a rectangular shape.

Filling. Chop the onion and fry vegetable oil. In a separate bowl, cut 200 grams of already boiled chicken fillet, 50 grams of grated cheese, a couple of cloves of garlic, a little parsley and dill. Add a spoonful of mayonnaise, salt, pepper and mix the filling ingredients.

Spread the filling over the layers of dough, moisten the edges with water and roll up the roll. Spread mayonnaise on top of each puff pastry roll and sprinkle with sesame seeds. Place seam side down on a baking sheet and bake for 25 minutes.

Sweet puff pastry roll

Roll out half a kilo of puff pastry.

Filling. Cut into small cubes one apple, a couple of bananas, three peaches, a dozen cherries. Mix everything, you don't need to refuel anything. Now put the filling in the middle of the dough. Do not roll into a roll, just wrap first on one side, then on the other. Seal the edges tightly so that the roll does not turn around during baking, and the juice from the fruit does not flow out.

Put the roll on a baking sheet, grease it with a beaten egg and bake in an already preheated oven for 20 minutes.

Puff pastry roll "Autumn"

Roll out half a kilogram of puff pastry a little so that the layer becomes square.

Heat a frying pan with any oil, put a chopped onion and two chopped tomatoes into it (previously remove the skin). Add salt, spices. Simmer until sauce. Allow to cool slightly and brush the rolled out dough with this mixture, a little short of the edges.

Now fry 400 grams of any fresh mushrooms You can use frozen champignons. Salt, add some pepper. Put the mushrooms on the sauce. Chop a few cloves of garlic very finely and sprinkle the mushrooms already laid on the dough.

Add spices to 300 grams of minced meat, break the egg and mix. Put the stuffing on the mushrooms. And sprinkle 150 grams of grated hard cheese on top of it.

Carefully wrap the roll, securing the edges so that they do not unwind. Place on a baking sheet, brush with beaten egg and sprinkle with sesame seeds. Now you can send to bake in the oven for about 40 minutes. Ready roll can be served both cold and hot.