Greetings to everyone who has visited the pages of my Home Recipes! As always, I am happy to share with you simple, unpretentious, tasty and repeatedly tested recipes.
I really like to do all sorts of things homemade cakes, invite friends and share good news over a cup of tea. What could be more pleasant than those moments when you are in a circle of people close to you in spirit?
My delicious treat today has its own backstory. One morning, as soon as I had time to wake up, my phone rang, the familiar voice of a close friend sounded in the receiver, who had returned from a weekend tour the night before, asking if I had time to have breakfast, she immediately, without waiting for my answer, told me without no more words to come to her immediately. It's good that we live close to each other.
As soon as I stepped over the threshold of her house, I immediately realized that there would be not only an exchange of pleasant information, but also the preparation of a new tasty treat for tea. I was presented with the fact that now we will prepare strudel from lavash. And that it will be very fast, practically without calories, and also very tasty! Objections were not accepted!
I had never cooked this before, but I was assured that it would be simply incredibly delicious. Well, why not experiment, I decided, and got to work. I liked the result, so I’m sharing it simple recipe with you.
Now for everyone who doesn’t like fiddling with dough, there is an excellent alternative - you can prepare lazy strudel from lavash very quickly and without any fuss!
And for this we need to have the following ingredients on hand:
- Lavash – 1 piece;
- Banana – 1-2 pcs;
- Apple – 2 pcs;
- Pitless raisins – 100 g;
- Butter or vegetable-butter mixture – 50 g;
- Lemon – ½ part;
- Sugar - to taste;
- Cinnamon – 1 tsp;
- White loaf - 3-4 slices.
HOW TO COOK STRUDEL FROM LAVASH
As I promised, the whole cooking process will happen very quickly, that is, as quickly as you can quickly prepare all the ingredients.
So let's start by cutting the slices into small cubes. white loaf, it will help us remove what stands out when baking Apple juice. Pour the sliced loaf into a heated frying pan with a piece of butter. Fry quickly over high heat, stirring all the time.
Wash the raisins and pour boiling water over them for a minute. Then add salt to the water and place the raisins on a paper towel to dry.
Remove the finished croutons from the frying pan and move on to the fruit. Peel the banana and apple and quickly chop them into pieces of approximately the same size. Immediately sprinkle with lemon juice.
Next, unfold the pita bread and generously grease its surface with soft butter. Now let’s place the filling we prepared on it: fried crackers, apple and banana pieces, raisins. Lightly sprinkle granulated sugar on top (optional) and sprinkle with cinnamon.
Leave the edges of the pita bread on both sides approximately 5 cm free from the filling.
Now we begin to roll our lavash strudel into a roll shape. We push the side edges inside. Our preparation is almost ready, we transfer it to a baking sheet covered with parchment, and now all that remains is to make finishing touch– take a piece of butter and grease the surface of the pita bread with it.
By this time, your oven should already be preheated to 200 degrees. We will bake the lazy lavash strudel for about 15-20 minutes.
During this time you will have time to brew aromatic tea.
That's the whole story! Enjoy your tea!
As always, with love for you Lyudmila.
Sometimes you want something sweet so much that you can’t stand it, but you also don’t want to limit yourself to sandwiches with jam. So what to do? Of course, get out of the situation using available means. For example, pita bread will make a very interesting strudel. This recipe is simple and original. Essentially, the pie can include whatever is leftover in the refrigerator. The only thing that remains unchanged is And considering that you can buy apples all year round, even a beginner can handle this.
Why do it?
Any housewife will be delighted if she is offered an interesting and fresh recipe usual dish. It seems that everyone is already tired of strudel, but if the basis is... thin pita bread, then it will take on a new sound and delight you with its taste. This recipe will appeal to young housewives, but it will also be useful to experienced cooks, since it is simply reactive in time, and this has practically no effect on the taste.
All the work consists only of preparing the filling, and the pie itself is rolled up in two minutes and sent to a frying pan with butter. And then five minutes - and everything is ready. Most often they make quick Strudel in winter, you can diversify and dilute apples with strawberries or lemon zest. This is a good option for breakfast for a large family, when there is simply no time to mess with the dough. In season, peaches go very harmoniously with apples, but they should be very soft, almost puree. You can also add raisins, nuts, spices, pears or plums.
Why do we love?
We love thin pita bread even without filling and seasonings. And all because it is an extremely authentic snack. Lavash is good for sandwiches, and with a delicate apple filling it will be great dessert. We love strudel for its tenderness and brightness of taste, and this recipe is good for its simplicity.
The dessert will definitely turn out not only in taste, but also in appearance, since thin pita bread allows for all sorts of experiments with shape. You can make a lot of filling and hide dried fruits in the apple mixture, which are useful for children. Or you can add a drop of liqueur to make an “adult” dessert. In any case, lavash allows for flights of fancy, which is especially nice in an environment of monotonous treats.
What do we need?
To make strudel from lavash, we will stock up on the lavash itself. One thin sheet is enough for a family of three. The filling will include two large apples and two peaches, as well as half a teaspoon of cinnamon, a pinch of sugar and a piece of butter. Instead of cream, you can also use vegetable oil, but with creamy taste better. You can add speckled apples to the filling, as they are softer and juicier. If they have a thin peel, then you don’t have to peel it off, since it won’t be felt in the general mass.
For a richer taste, you can add it to the filling. skim cheese and a spoonful of sour cream or natural yogurt. A bag will add originality to the taste vanilla sugar and a drop of grated chocolate.
Work started
So, we start selling lavash by preparing the filling. We cut the apples into slices, removing the dark parts. Heat the oil in a deep frying pan and line the bottom with thin apple slices, and then immediately cover with a lid. Summer fruits do not need covering. On the contrary, they will steam and turn into puree. The apples need to be lightly stewed and seasoned with sugar. Next, spices come into play - nutmeg, cinnamon, cardamom and dried mint. Everything needs to be mixed carefully and left to “rest.” If you make the filling thicker, you can simultaneously beat sour cream with cottage cheese and vanilla in a mixer, and then combine with cooled apples.
Now it's time to unwrap the pita base. The strudel should resemble a roll in shape, and therefore we unfold the pita bread to its full length. Place the cooled filling on the pita bread and add peach slices. The roll should be moderately tight and juicy. Now it can be cut into large pieces and fry in oil. Now the fragrant strudel is ready, all that remains is to decorate and serve.
Serving and tasting
You can bake lavash strudel with apples in the oven and do without excess oil. With this approach, the recipe will even turn out to be dietary. Also suitable for decoration or low-fat sour cream, which needs to be whipped with a blender. To this sauce you can add honey and whipped egg white, which will add airiness to the overall mass. Place the strudel cut into slices on a baking sheet and place in the oven for a few minutes. Ready pie sprinkle with cinnamon and make airy peaks from the sauce using a culinary syringe. You can also use condensed milk for decoration, berry jam or grated chocolate. The whole job takes about half an hour, including time to preheat the oven. The strudel is ready and it's time to serve it. For overall beauty, you can add a pinch of powdered sugar and call home. Strudel is the best dessert for hot tea!
Lavash strudel with apples is very tasty and can be prepared quickly. The main thing is to have all the ingredients at hand: apples, thin pita bread, an egg and a little sugar.
Probably everyone loves sweet pastries with apples. Lavash helps housewives prepare delicious dishes and you don’t have to prepare the dough or fuss with flour. made from lavash is in no way inferior to classic strudel. If you ask what is strudel, then here is the answer. This is a roll from thin dough With big amount fruit fillings. Apples the best option for such baking. But apple flavor can be shaded by adding a little cinnamon or vanillin. A spoonful of butter will give the apples a delicate creamy taste.
What are the best apples to use for strudel?
It is better to take apples that are dense and not very juicy. If the apple releases a lot of juice while baking, the dough will become wet. Cooks have learned to avoid such moments. From white bread Make crackers, grind them into crumbs and sprinkle them on the apple filling.
Sour apples will require more sugar, but here it is based on your taste. Now let’s look at how to cook pita bread strudel in the oven.
Ingredients
- Lavash - 2 pcs.
- Apples - 1 kg
- Sugar - 2 tbsp. spoons
- Egg - 1 pc.
A sweet treat made from thin dough with a soft fruit or berry filling, which is baked in the oven, many people mistakenly call it a roll.
However, the term “roll” means a meat delicacy, but the dessert beloved by Austrians and Germans is called strudel; today we propose to bake it from pita bread with apples in the oven. Traditionally, this delicacy is made from elastic pull test with yeast or water, but to save time you can replace it with thin Armenian bread.
Strudel: features of gourmet baking
Translated from German, strudel means “whirlpool” or “funnel”. Indeed, in classic version it is a sheet of dough filled with filling and rolled into a tight tube. But not every dessert that we mistakenly call roll is strudel.
Here are the main ones distinctive features strudel from roll:
- Its filling is always sweet.
- The base is a thin layer of dough mixed with small quantity oils This type of dough is called stretch dough and is made with the addition of minimum quantity oils By the way, it is precisely its low calorie content that distinguishes it from puff pastry.
- The filling in the classic strudel, which can be found on the menu of any cafe in Austria or Germany, is stewed apples or pears. These pastries are also made with berries, and less often with cottage cheese flavored with vanilla.
- A hot baked “funnel” is perfectly complemented with a scoop of vanilla ice cream or chocolate icing.
Preparation of dough for the favorite Austrian pastry, which is also ideal for salted Lenten baking, is a topic for a separate post. Instead, we use a package of ready-made thin pita bread.
We will get a significant saving of time, while the taste of your favorite apple strudel from lavash will turn out to be almost classic.
Homemade apple strudel from lavash: the best recipe
Ingredients
- Thin unleavened lavash- 2 pcs. + -
- Sweet and sour apples- 5 pieces. + -
- - 3 tbsp. + -
- — 50 g + -
- - 1/2 fruit + -
- Shortbread cookies— 100 g + -
- - 1 PC. + -
- - 2 tbsp. + -
- Cinnamon (powder) - 1/2 tsp. + -
How to make lazy apple strudel from pita bread
How much sugar to put in baked goods depends on the degree of sweetness of the fruit. The cookie crumbs should absorb excess moisture from the juicy apple filling, and thereby prevent the cake from getting soggy, but you don’t have to add it.
- You need to prepare the fruit: wash them and then dry them with a towel to remove moisture.
- Next, the fruits need to be divided into quarters, the hard seed chambers taken out along with the seeds, and then cut into large cubes.
- At this stage of cooking, you can already turn on the oven - let it warm up, and in the meantime we will finish preparing the filling.
- Place oil in a saucepan. When it melts over low heat, lay out the apple cubes and sprinkle them with freshly squeezed lemon juice and sprinkle with sugar.
- After stirring the contents of the saucepan, reduce the heat to almost a minimum and simmer for about 5 minutes, remembering to stir. This must be done very carefully so that the apple cubes do not turn into mush: they should soften, but remain intact.
- Gently mix the cooled filling, seasoning it with cinnamon.
- We spread one pita bread on the table and cover the inside with a mixture of raw eggs and milk, and then sprinkle it with cookie crumbs.
8. Folding one of the edges of the flatbread inward, place the filling on the double base and wrap it in pita bread to the opposite edge.
The outer side of the pita bread should also be greased with egg: this will make the baked goods more juicy and prevent drying out when baking in the oven.
- Fill the second sheet of thin unleavened bread with the filling in the same way, roll it up, and place it on a baking sheet greased with oil (cow or vegetable oil without odor).
Baking time at minimum temperature is about 20 minutes. Before serving hot dessert You can pour melted butter on top, sprinkle sweet powder, and cut into portions (1-2 centimeters thick).
- To make baked goods with a pronounced apple aroma, you need to take local fruits: they are more fragrant than imported ones, and their taste is richer.
- If the peel on the fruit is not too hard, then it does not need to be removed.
Apple lavash strudel: recipe with nuts
Ingredients
- Juicy fresh apples- 5 pieces.;
- Thin Armenian lavash- 1 package;
- Cores walnuts– 50 g;
- Raisins – 50 g;
- Small chicken eggs – 2 pcs.;
- Fresh milk – 2 tbsp;
- Sugar – 3-4 tbsp;
- Low-fat soft cottage cheese – 50 g;
- Cow butter – 100 g.
How to bake delicious strudel in pita bread with apples at home
- We chop the washed apples, then simmer until the initial degree of softness in the same way as in the first option, adding sugar. Only in this case, you need to add raisins steamed in boiling water and dried, as well as peeled and crushed nut kernels to the apple slices.
- While the filling is cooling, make a mash to grease the sheets. After breaking the egg into a bowl, fill it with milk and add cottage cheese. It is best to mix the ingredients with a blender: this way we will get perfect homogeneity without grains.
You need to spread the filling as we already did in the previous recipe: on the edge of the flatbread, folded in half and coated with egg wash.
- When rolling the pita bread into a sausage, do not forget to generously grease the inner and outer surfaces with egg mixed with cottage cheese.
- The semi-finished strudel, laid on a greased deco, needs to be soaked on top again raw egg for further browning of baked goods. Baking time for the treat at 180°C is 20 minutes.
- It is better to place the pan with the semi-finished dessert in the upper part of the oven so that it does not burn on the bottom. Another option to avoid burning is to turn off the bottom heating, if the design of the stove allows such a maneuver.
- The appearance of a golden, tender crust on the baked goods is a sure sign that it is ready and can be removed. You can serve the yummy in an original way: sprinkle it with nut crumbs and pour over apple syrup for additional soaking.
In season fresh fruit There’s nothing easier than quickly baking a treat for tea. Any of the simple and original recipes Lavash strudel with apples in the oven is a real find for housewives who value their time.
You can also use pears as a filling, emphasizing their flavor with vanilla or a pinch of ground cardamom.
Bon appetit!
Apple strudel from lavash - wonderful pastries that are prepared on a quick fix. This strudel turns out to be very tasty, crispy, aromatic, and is perfect to serve with evening tea for your family. Try it, it's very tasty!
Ingredients
To prepare apple strudel from pita bread you will need:
thin pita bread (length about 50 cm) - 1 pc.;
apples - 2 pcs.;
egg - 1 pc.;
butter - 40 g;
sugar - 4 tbsp. l.;
powdered sugar for sprinkling;
walnuts - 100 g.
Cooking steps
Core the apples and cut into medium pieces. Place the apples in the pan and add butter and add 3 tablespoons of sugar. Fry the apples over low heat until soft, stirring occasionally.
Add 1 tablespoon of sugar to the egg.
Bake the pita bread in an oven preheated to 190 degrees for about 10-15 minutes until golden brown. Allow the delicious, crispy apple strudel from pita bread to cool, sprinkle powdered sugar, cut into pieces and serve with tea.
Enjoy your meal!
