Appetizing muffins with berry jam. Cupcake with jam in the oven

This cake recipe was given to me by my classmate at the institute, she called it “Poor student”. Student years have long passed, life has divorced with a fellow student, the profession acquired at the institute has been safely forgotten, it feeds a completely different work, but the recipe has not been forgotten. The account of its use by me has been going on for decades, and so far it has not failed. Sharing it really simple recipe cake with jam. By the way, about the title. I mean, even scholarship students can afford it, the ingredients are so accessible.

We will need:

Flour 2.5 cups;

Jam 0.5 cups;

Milk 1 glass;

Sugar 1 glass;

refined sunflower oil 2 tbsp. spoons;

Soda full teaspoon;

Vinegar.

Cake recipe with jam

First of all, a baking container is prepared; out of student habit, I use the old cast iron skillet. Silicone molds does not need lubrication, and metal containers should be lubricated with refined oil. Since the dough is kneaded quickly, the oven immediately turns on with the temperature set to 220 degrees.

We sift the flour, measure the required volume of sugar, milk and jam, put a bottle of butter, soda and a bite at hand to ensure quick dough kneading. Let's get started. With a whisk (it is more convenient for them), we combine sugar with eggs. A classmate said that you can make a cake without eggs, but I have never tried without them. At the expense of sugar, one glass is the norm for a sweet tooth, it is quite possible to put half a glass.

Add jam, I use jam syrup. I especially like cherry, the berries go to make bagels or cookies, and the remaining syrup is stored in a jar until it's time to make a cupcake. And add milk, I like sour milk better. We work with a whisk.

Add sunflower oil. In principle, you can use homemade vegetable oil, but then the cake will acquire a characteristic aftertaste. When using refined oil from the store, only the taste of jam is felt. Pour the flour and already mix the mass with a spoon.

Add the last component of soda, extinguished with a bite.

The dough turns out to be watery, which should not confuse you. Pour it into the prepared container, send it to the oven. After half an hour, you can look into it, if the cake has darkened and the edges are aiming to move away, then you can take it out. It is possible that it will take longer to bake. The cake comes out of the mold while still hot.

In this cake recipe, you can use additional ingredients. For example, raisins. Hard plums or apples are good. Some fruit is taken, which should be cut into thin slices. soft varieties you should not take it, otherwise you will get porridge, not a cake. For beauty, it can be sprinkled with powdered sugar, but this is not necessary. It will keep at room temperature for 3-4 days. Happy tea!

Put jam or jam in a bowl. Add soda quenched with vinegar and mix. The mixture will expand and change color.

In another bowl beat eggs with sugar until light and fluffy. Pour in vegetable oil, kefir and continue beating.

Add sifted flour and cocoa. Beat until smooth.

Combine both mixtures, that is, dough and jam with soda.

Thoroughly mix the resulting dough, in consistency it will resemble thick sour cream.

Heat the oven to 170 degrees. Pour the batter into an oiled cake tin and place in the oven.

Bake approximately 45 minutes. Baking time may vary depending on the height of the mold, so the readiness of the cake with jam should be checked with a wooden stick. Remove the finished cake from the oven, cool slightly.

If desired, a cake with jam baked in the oven can be poured over chocolate icing and decorate. Delicious, soft cake served with tea or milk.

Enjoy your meal!

With coming cool weather, and I want to drink tea with sweets. The perfect start to the day is a cup of tea and a cupcake with jam. How happy your loved ones will be with such a treat.

Baking will help good mood in your house. Therefore, we definitely recommend preparing it. Choose a recipe from my article.

Products for cupcakes should be bought in advance. But perhaps you will choose a recipe whose ingredients are at your home. Shall we start?

Easy recipe for delicious cupcakes

Components:

2 pcs. chickens. eggs; floor st. Sahara; floor pack van. Sahara; 75 gr. sl. oils; 1 st. flour; 1.5 tsp baking powder; ¼ tsp salt and jam.

Cooking algorithm:

Sl. I heat up the oil so that it is room temperature. Then I rub it with the van. sugar. I kill chickens. eggs, mix with a mixer.
In a bowl, mix salt and flour, baking powder. Gradually add the mixture to the egg mixture. I mix with a mixer.
Forms for muffins I grease rast. oil, this will allow the pastries to brown and not stick to the surface.
I pour 1 tbsp into the form. dough, then I make a hole in it and fill it with jam. You can take lingonberry, raspberry, currant. I only recommend giving preference to sour jam, in which case the pastries will become even tastier. It will also be delicious with cranberry jam.
Again I cover pastries with 1 tbsp. test. I send it to bake in the oven at 180 gr. for 25 minutes. I turn off the oven and leave the cupcakes to cool in it.
I decorate pastries with coconut flakes or sugar. powder - it's up to you.

The recipe is very simple, it takes only 20 minutes to prepare the products. Cupcakes bake quickly too. Based on these ingredients, you can make a large cake in the oven, only the baking time should be slightly increased.

Such fruit cake will become the best addition for sweet tea. Enjoy your meal!

Fruit flavored cupcake

Dessert will appeal to all connoisseurs of jam. If the jam is thick, the result of baking will certainly please you.

Any cake can be used thick jam, it must be mixed with other ingredients and poured into a mold. In general, anyone who follows a step-by-step algorithm of actions will be able to cope with cooking! So, let's begin!

Components: 1 tbsp. kefir, jam; 2.5 st. flour; 75 gr. Sahara; 1 tsp rast. oils; 1 tsp soda.

Cooking algorithm:

In the event that the jam is very sweet, you can not add sugar. For example, apricot is a little sour. I mix jam and sugar, kefir soda.
Soda will give bubbles, having reacted with products. I introduce flour, be sure to sift it before that.
I mix the dough so that it becomes homogeneous in composition. I take a form with a non-stick coating. I cover it. butter and fill with dough. I distribute the dough well. I send it to bake in the oven for 45 minutes at 180 gr.
Cake with your favorite jam is ready. It remains only to cool it and cut into portions. That's all, the cupcake can be served with fruit tea, you get a great combination.

Cupcake "Summer Evening" with jam

Components:

100 gr. Sahara; 200 gr. flour; 2 pcs. chickens. eggs; 60 ml olive oils; 50 ml of yogurt; 6 tsp jams; 1 tsp baking powder.

Cooking algorithm:

Kur. Beat eggs and sugar until white. I pour rast. butter and yogurt.
I sow the flour and add to the mixture, as well as the baking powder. I interfere, there should be kneading as it is, like thick sour cream.
I put the dough in a mold and send it to bake. Lubricate it first.
With the help of ch.l. I put jam on the dough. If there are large berries, it is better to make it in the form of a puree. I stir wooden skewer by test.
I bake at 180 gr. 35 minutes in the oven.
The dessert should cool for 10 minutes, then just cover it with sugar. powder.

Baking with blueberry jam in the microwave

Simple microwave recipes are becoming more and more popular. And how could it be otherwise, if you can still prepare coffee, make yourself a dessert.

There are many variations of cooking a cupcake in the microwave, but this method is the best. It turns out very delicious pastries and in just 5 minutes.

Components:

2.5 tbsp. flour and sugar; 1 PC. chickens. egg; 2 tbsp sl. oils; 1.5 tbsp milk; 0.25 baking powder; jam; 1 tbsp flour; van. sugar and salt.

Cooking algorithm:

Mix all ingredients except flour and jam in a bowl. In it, the cake also needs to be baked in the microwave, and therefore keep in mind that it is heat-resistant and not tin.
I add flour, mix jam with dough.
The bowl should be half filled with dough. The thing is that the dessert will rise great during baking. I set the maximum power and send the dessert to bake. The cake will be ready in 4 minutes.

The amount of these components will be enough to bake one large dessert that can be cut into 2 servings.

As for jam, you can optionally use blueberry jam, choose the one that you like best. Do not be afraid to experiment and then your dessert will be perfect!

My video recipe

If you are a baking lover and love cupcakes, but they seem dry to you, great option for you - muffins with jam. These muffins are no more difficult to bake than regular muffins. But at the same time, the filling gives a different flavor to the uniform sweetness of this dessert. And of course, you can make a little surprise for your friends without telling them that there will be unusual muffins for dessert. We give you our word, your friends will be very surprised to find in fragrant muffins liquid filling!

Ingredients:

Eggs - 3 pcs.
Sugar - 1 cup (about 250 gr.).
Butter - 300 gr. (one and a half packs).
Vanillin - 1.5 sachets.
Flour - 300 gr.
Baking powder - 1 table spoon.
Jam (preferably sour, and slightly liquid) - 200 gr.

Some of the jam will go directly into the filling, and some at the end you can pour the finished cupcakes on top, but you can decorate them as you wish. For example, you can simply sprinkle with powdered sugar.

Toppings and decorations to taste (this can be, for example, chocolate or coconut flakes, powdered sugar or cinnamon).

Dessert recipe:

We put the oven on heating at 180 degrees. We prepare a baking dish - grease it with oil, or insert disposable paper molds into the mold.
Heated to room temperature butter grind with sugar until white.
Then add all three eggs one at a time to the oil mixture and mix thoroughly.
Add vanillin to the mass and stir again so that the vanillin is completely dispersed.
In a separate bowl, mix the pre-sifted flour and baking powder (remember, you can always replace the baking powder slaked soda, but then the soda will need to be kneaded into the oil mixture before the flour).
We mix the butter-egg mass and flour, but without diligence (it's okay if lumps remain in the mass - they will disperse during baking). You should have a fairly thick dough, but if it's runny, add a little more flour.
We put about a tablespoon of dough without a slide into muffin molds and lightly tamp it down so that a small indentation is made in the dough.
With a teaspoon, carefully distribute the jam into the recesses, trying not to glass it to the edges of the mold.
After that, put another tablespoon or a little on top. more dough. We begin to lay it out from the edges so that the jam does not leak out to them.
When all future muffins with jam are “packed”, we send the form to the oven for 20 minutes. After this time, turn off the oven, but do not get the cupcakes. We leave the oven ajar and let our pastries cool in the oven.
Remove the pan from the oven and carefully remove the muffins from it. Try to be extremely careful so that the pastries do not wrinkle and the jam does not leak out during the transfer to the serving dish - this will ruin the whole surprise!
Decorate the muffins to your liking. A very beautiful combination will turn out if you sprinkle the cupcakes with powdered sugar, and pour a thin stream of the same jam on top as inside.

Delicious dessert is ready! However, the jam may be too thin for such baking. But don't be discouraged, because even if it leaks out, it won't spoil the taste of these cupcakes. For those who want a topping guaranteed to be hidden inside, we offer another version of the recipe - muffins with jam.

with jam

Dessert Ingredients:

Eggs - 2 pcs.
Sugar - 150g.
Vegetable oil (odorless) - 100 ml.
Kefir or natural yogurt- 200 ml.
Flour - 400 gr.
Baking powder - 1 table. a spoon.
Jam (any) - 50-100 gr.

Recipe:

Turn on the oven to heat up to 200 degrees. We prepare the form in the same way as in the previous recipe.
Mix eggs and kefir until smooth, without beating. Add vegetable oil to the mixture and mix again.
In another bowl, sift flour and baking powder. Add sugar and mix.
Add the dry mixture to the kefir-egg mass and mix, not worrying too much about lumps. The dough should be quite thick.
We spread a little dough on each of the molds, making indentations in the dough for jam.
Now we put a little jam in each recess.
Put another piece of dough on top to close the jam. We spread the dough from the edges, gradually closing the jam and making sure that it does not squeeze out to the edges of the molds.
After that, we send future muffins with jam to bake in the oven for 20-25 minutes.

Cool as in the previous recipe. Jam muffins are ready! Decorate as desired and serve. Enjoy your meal!

Video recipe for making muffins with jam

Do you miss holidays, the sun and warm days, do you want to cook something unusual, with the taste of berries and fruits, reminiscent of a hot summer?

Then let's bake a fragrant, crumbly, easy and quick dessert - a cake with jam, the recipes for which will not seem complicated to you. Depending on the fillers used, each time it plays in a new way: it can be both festive and everyday, but at the same time, it is always tender and tasty.

A few words about the secrets of baking a cake with jam

Jam is a traditional winter dessert, its taste is familiar to everyone since childhood. In almost every home there is at least one jar of this sweet treat. But jam can also be used as a filling for a cake, which in this case turns out to be especially tasty.

A cupcake can be made from any jam found in your refrigerator. The taste of berries or fruits from which it is cooked will give the pastry a special flavor.

You can even use slightly sour jam - this will not affect the taste of the dessert in any way.

During baking, do not open the oven in any case - the cake may settle.

Cupcake with jam: a recipe for kefir

Ingredients

- 300 g + -
Jam - 200 g + -
- 150 g + -
Kefir - 200 g + -
Soda - 1 tsp + -
- 2 pcs. + -
- 100 g + -
- 1 PC. + -

Step by step cooking cake with jam in the oven

In an enamel or glass bowl, mix kefir, soda and jam.
In another bowl, beat eggs, gradually adding sugar.
We combine the ingredients from both containers, mix.
Pour the flour in portions, mix until smooth.
We heat the oven to 180-190 degrees.
Lubricate with butter (butter or vegetable) a cake mold, sprinkle with flour, pour the dough into it.
Bake for 1 hour, checking readiness with a wooden stick (you can use a toothpick).

For decoration we use protein glaze. For making glaze egg white and powdered sugar Mix until smooth (do not beat).
Ready, slightly cooled, cake is decorated with protein glaze.

Cupcake with strawberry jam

Delicate dough and rich aroma of berries - that's what characterizes the cake with strawberry jam. This dessert will definitely please everyone, without exception.

Ingredients

Wheat flour - 100 g;
Milk - 80 ml;
Egg - 2 pcs.;
Butter - 50 g;
Strawberry jam (without syrup) - 0.5 cups;
Sugar - 80 g;
Baking powder - 1 tsp;
Powdered sugar - 100 g.

Cooking strawberry muffin with milk in the oven

Beat the eggs with a mixer.
In several portions (not all at once), add sugar, continuing to beat the eggs for 7-10 minutes. The sugar should dissolve.
Sift flour together with baking powder.
Gradually add flour to the egg mixture.
Bring the milk to a boil and pour it into the dough, stirring constantly.
Grease a cake tin with butter (you can line it with baking paper).
Pour a layer of dough on the bottom of the mold - no more than ¼ of its height.
We spread the strawberries from the jam on the dough.
We close the filling with dough - to a height of 2/3 of the height of the form.
Bake for 1 hour until golden, checking doneness with a wooden stick.

12. Cool the finished cake and decorate with powdered sugar.

If you are a thrifty housewife, then you are probably familiar with this situation: winter will end soon, and there is still a lot of jam, and it may have become candied. No problem! The following recipe in this case is ideal, because the thicker the filling, the better the result.

Cake with jam and crispy crumbs

Ingredients

For the test

Wheat flour - 200 g;
Jam (any) - 75 ml;
Kefir - 125 ml;
Egg - 1 pc.;
Baking powder - 0.5 tsp;
Soda - 0.5 tsp;
Salt - 1 pinch;
Butter - 50 g;
Sugar - 150 g;
Vanillin - to taste.

For crispy crumbs

Wheat flour - 50 g;
Sugar - 75 g;
Butter - 2 tablespoons;
Cinnamon - to taste.

How to make homemade cake with jam

Cooking crispy crumbs: grind the butter with a mixture of sugar, flour and cinnamon. We place the resulting crumb in the refrigerator.
Sift flour with soda, salt and baking powder.
Grind butter with sugar in a separate bowl. Put the egg and vanilla, mix.
In portions, add flour and kefir, without stopping whisking.
We heat the oven to 180 degrees.
Lubricate the baking dish with oil. Pour half of the dough into it.
We apply a layer of jam and cover with the second half of the dough.
Sprinkle crumbs on top of the cake.
Bake the cake for 40-50 minutes.
Readiness is checked with a wooden stick.
We take out the finished cake and cool it on the wire rack.

So, we learned how to cook delicious delicate dessert for tea or coffee - a cake with jam, the recipes of which guarantee an excellent result.

Enjoy your meal!