I offer you, dear readers, a recipe from Victoria - a delicious yeast roll with nut filling.
You and I have already baked Christmas roll with poppy seeds, it will turn out great with pitted cherries, and with jam, and now - with nuts! Try new recipe and compare which toppings you like best! Author's word...
8-10 servings
Dough Ingredients:
- 0.5 l. milk;
- 200 gr. margarine;
- 3 eggs;
- 1. Art. Sahara;
- 1 tsp salt (without top);
- 1 sachet of dry yeast (Saf-moment);
- 1 kg of flour;
- Vanillin on the tip of a knife;
- 1 coffee spoon of vodka.
Filling Ingredients:
- Nuts - 200g.
Cooking method:
- First, let's prepare the products. Since we have yeast dough, the products must be room temperature We take a bowl with high sides (or deep enough, because the dough will rise in it) sift about 0.7 kg of flour.
- No matter how fresh the flour is, it must be sifted:
- firstly, it is saturated with oxygen, which is simply necessary for yeast,
- secondly, we will clean it of lumps and unnecessary debris
- We make a dry mass. Mix yeast with flour.
- Add margarine and grind everything well with a spatula (or with your hands).
- There the sugar and salt, mix again.
- And now the secret from my grandmother: we dissolve vanillin in a spoonful of vodka, we fix the aroma.
If you take homemade eggs, then it is better to grind them with our dry mass too (the yolks are fatty and small lumps can turn out).
- Add milk and knead the dough.
- We leave the dough to rise (covered with a towel), proceed to the filling.
- We clean the nuts, if there are peeled ones - class! Nuts can be dried for ten minutes in the oven, and then crushed in a towel with a rolling pin. Or take a mortar and grind in it.
- The dough has risen, gently knead and divide into 6 parts. If you do not have time to bake 6 rolls, spread the dough in plastic bags and hide in the refrigerator, bake for a week.
- Roll out the dough into a rectangle.
- Sprinkle with nuts and roll up.
- Beat the egg separately and grease the roll, pierce the top layer with a toothpick (3-5 holes so that it is the same width as the rest).
- Bake in the oven, preheated to 200 degrees, 35-40 minutes.
- Take it out of the oven and be sure to let it cool down. That's my whole recipe!
roll with walnuts photo
In the East, they are very fond of sweet desserts, such as marshmallow, churchkhela and others. Well, this is understandable, since many types of nuts grow there, as well as poppies, dates and much more. Our roll of yeast dough can be incredibly delicious. For the filling, nuts are taken, and the roll itself turns out to taste somewhat similar to baklava, only not so sugary sweet.
nut roll recipe
- - 130 g of margarine (choose quality);
- - 100 ml. boiled water;
- - 50 ml. cow's milk;
- - Yeast 10 g (dry);
- - 3.5 tbsp. flour;
- - One chicken egg;
- - 1-in liter. jar of peeled walnuts;
- - vanillin pack;
- - 5 g of salt;
- - 15 table. spoons of sugar.
The filling is made from roasted nuts. They are crushed in a meat grinder, mixed with 8 tbsp. spoons of sugar.
The dough is kneaded in a bread machine. You can do it with your hands too. Wheat flour is taken for the dough, 1 pack of yeast is added to it. IN microwave oven heated until melted margarine with 100 ml of water. Milk is then added to this water-margarine mixture. Dry ingredients are mixed with liquid, then egg, salt, sugar are driven in. The consistency of the dough should be very pleasant. Flour is added if necessary so that the dough does not stick.
The dough is divided into three equal pieces. Each piece rolls out.
The filling is laid out on the layer,
the dough is wrapped, and the edges are linked.
The seam of the roll should be at the bottom. Placed in a preheated oven. It is baked until done. Three minutes before pulling out of the oven, grease the surface with yolk. This will give the surface of the roll a nice sheen. After taking out the roll should cool down.
Bon appetit!
Today we will tell you how to prepare a nut filling for a roll. Baking turns out to be unusually tasty, fragrant and everyone will be delighted with your culinary skills.
Nut stuffing for yeast dough roll
Ingredients:
- walnuts- 245 g;
- fresh cherries or raisins - to taste;
- flower honey - 3.5 tbsp. spoons.
Cooking
So, we free the walnuts from the shell, twist the kernels through a meat grinder and pour into a bowl. Add chopped pitted cherries or steamed raisins. We fill everything with honey and mix thoroughly. The nut filling is ready and you can start kneading for the roll.
Recipe for nut filling for roll
Ingredients:
- flour - 220 g;
- sugar - 205 g;
- butter - 205 g;
- walnuts - 215 g.
Cooking
For the filling, sift the flour, pour a thin layer on hot pan and, stirring with a spatula, fry it until light brown. After that, pour the flour into a cup and cool. Butter rub on coarse grater, add sugar and mix. Brown the peeled nuts in a dry frying pan and mix with the butter mixture and flour. We use the finished filling as a filler for the roll.
Walnut filling with apples for a sweet roll
Ingredients:
- sugar - 175 g;
- ground cinnamon - 10 g;
- butter - 105 g;
- egg - 1 pc.;
- walnuts - 175 g;
- apple - 75 g.
Cooking
Pour sugar into a saucepan ground cinnamon, add butter and egg. Put the dishes on slow fire and cook until thickened. Then remove from the stove, introduce gently chopped nuts and diced apples. Mix thoroughly and leave the filling at room temperature.
Poppy-nut filling for roll
Ingredients:
- walnuts - 105 g;
- raisins - 55 g;
- dry poppy - 75 g;
- water - 285 ml;
- sugar - 85 g;
- ground cinnamon - a pinch;
- lemon zest - 1 teaspoon;
- semolina - 10 g.
Cooking
We wash the poppy, fill it with water and boil for half an hour under the lid. Then we drain the remaining liquid and twist the poppy seeds with sugar through a meat grinder. Soak the raisins for 10 minutes in warm tea, and then dry them. Brown the nuts in a dry frying pan and chop with a rolling pin. Grind the lemon zest on a grater and mix with a spoonful of sugar and cinnamon. Now combine all the ingredients in a bowl and mix thoroughly.
How to make a nut filling for a roll?
Ingredients:
Cooking
Pour milk into a bowl, add sugar, honey and heat over low heat. Then pour the ground nuts with a hot mixture, add chopped on a grater lemon peel, vanillin and knead the nut filling.
